Food Allergy

Food Allergy
Author: Dean D. Metcalfe,Hugh A. Sampson,Ronald A. Simon
Publsiher: John Wiley & Sons
Total Pages: 632
Release: 2011-08-31
ISBN 10: 1444358162
ISBN 13: 9781444358162
Language: EN, FR, DE, ES & NL

Food Allergy Book Review:

Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. Food Allergy, fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.

The End of Food Allergy

The End of Food Allergy
Author: Kari Nadeau MD, PhD,Sloan Barnett
Publsiher: Penguin
Total Pages: 352
Release: 2020-09-29
ISBN 10: 0593189523
ISBN 13: 9780593189528
Language: EN, FR, DE, ES & NL

The End of Food Allergy Book Review:

A life-changing, research-based program that will end food allergies in children and adults forever. The problem of food allergy is exploding around us. But this book offers the first glimpse of hope with a powerful message: You can work with your family and your doctor to eliminate your food allergy forever. The trailblazing research of Dr. Kari Nadeau at Stanford University reveals that food allergy is not a life sentence, because the immune system can be retrained. Food allergies--from mild hives to life-threatening airway constriction--can be disrupted, slowed, and stopped. The key is a strategy called immunotherapy (IT)--the controlled, gradual reintroduction of an allergen into the body. With innovations that include state-of-the-art therapies targeting specific components of the immune system, Dr. Nadeau and her team have increased the speed and effectiveness of this treatment to a matter of months. New York Times bestselling author Sloan Barnett, the mother of two children with food allergies, provides a lay perspective that helps make Dr. Nadeau's research accessible for everyone. Together, they walk readers through every aspect of food allergy, including how to find the right treatment and how to manage the ongoing fear of allergens that haunts so many sufferers, to give us a clear, supportive plan to combat a major national and global health issue.

Food Allergy

Food Allergy
Author: Linglin Fu,Bobby J. Cherayil,Haining Shi,Yanbo Wang,Yang Zhu
Publsiher: Springer
Total Pages: 216
Release: 2019-04-03
ISBN 10: 9811369283
ISBN 13: 9789811369285
Language: EN, FR, DE, ES & NL

Food Allergy Book Review:

This book addresses the molecular mechanisms of food allergies and related control strategies. To do so, it covers a broad range of topics, including: the basic immunology of food allergies, including crosstalk between gut mucosal immunity and allergens; types of food allergens, structure of food allergen epitopes and cross-reactivity; detection and quantification methods for food allergens; in vitro and in vivo models for evaluating allergenicity; novel food processing methods for the development of hypoallergenic foods; bioactive natural compounds and functional foods for alleviating allergic reactions; modulation of the microbiota in food allergies and use of probiotics in allergic response regulation; and risk assessment and control strategies for food allergens. The information provided will enable food scientists/specialists to design safer and more functional food products, and will help regulatory agencies identify and label food allergens (and thus help consumers avoid allergic reactions). It will help clinicians and public health investigators prevent or treat outbreaks of food allergies, and will provide food producers and processors, as well as government inspectors, with valuable insights into evaluation, risk assessment and control strategies for allergens. Lastly, it will benefit upper-level undergraduate and graduate students in food science and safety, public health, medicine, nutrition and related fields.

AARP Allergic Girl

AARP Allergic Girl
Author: Sloane Miller
Publsiher: John Wiley & Sons
Total Pages: 288
Release: 2012-05-09
ISBN 10: 1118370260
ISBN 13: 9781118370261
Language: EN, FR, DE, ES & NL

AARP Allergic Girl Book Review:

AARP Digital Editions offer you practical tips, proven solutions, and expert guidance. AARP Allergic Girl is an indispensable guide for living a full life with food allergies--from an Allergic Girl who lives it. Millions of Americans concerned about adverse reactions to food are seeking the advice of medical professionals and receiving a diagnosis of food allergies. Allergic Girl Sloane Miller, a leading authority on food allergies, has been allergic since childhood. She now lives a full, enjoyable life full of dining out, dating, attending work functions, and traveling. With tested strategies and practical solutions to everyday food allergy concerns, Allergic Girl shows how readers can enjoy their lives too. Informed by personal narratives laced with humor and valuable insights, Allergic Girl is a breakthrough lifestyle guide for food-allergic adults, their families, and loved ones. In Allergic Girl, you will discover: How to find the best allergist and get a correct diagnosis How to create positive relationships with family, friends, and food How to build a safe environment wherever you are Real-world scenarios scripted from the author's life as well her work with clients and other leaders in the field Enjoy your food-allergic life to the fullest. Let Allergic Girl show you how.

Food Allergies and Food Intolerance

Food Allergies and Food Intolerance
Author: Jonathan Brostoff,Linda Gamlin
Publsiher: Inner Traditions / Bear & Co
Total Pages: 470
Release: 2000
ISBN 10: 9780892818754
ISBN 13: 0892818751
Language: EN, FR, DE, ES & NL

Food Allergies and Food Intolerance Book Review:

Offers a complete identification and treatment guide for food allergies and food intolerance, and suggests that food sensitivity could be the cause of some chronic, unexplained health problems.

Food Allergies

Food Allergies
Author: Scott H. Sicherer
Publsiher: JHU Press
Total Pages: 320
Release: 2017-09-29
ISBN 10: 1421423391
ISBN 13: 9781421423395
Language: EN, FR, DE, ES & NL

Food Allergies Book Review:

Sicherer reviews food reactions that are not allergic (such as lactose intolerance and celiac disease), advises how to get adequate nutrition when you must avoid dietary staples, and discusses whether allergies ever go away (they do—and sometimes they return).

Finding a Path to Safety in Food Allergy

Finding a Path to Safety in Food Allergy
Author: National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy
Publsiher: National Academies Press
Total Pages: 574
Release: 2017-05-27
ISBN 10: 0309450314
ISBN 13: 9780309450317
Language: EN, FR, DE, ES & NL

Finding a Path to Safety in Food Allergy Book Review:

Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for diagnosis. Many stakeholders are concerned about these increases, including the general public, policy makers, regulatory agencies, the food industry, scientists, clinicians, and especially families of children and young people suffering from food allergy. At the present time, however, despite a mounting body of data on the prevalence, health consequences, and associated costs of food allergy, this chronic disease has not garnered the level of societal attention that it warrants. Moreover, for patients and families at risk, recommendations and guidelines have not been clear about preventing exposure or the onset of reactions or for managing this disease. Finding a Path to Safety in Food Allergy examines critical issues related to food allergy, including the prevalence and severity of food allergy and its impact on affected individuals, families, and communities; and current understanding of food allergy as a disease, and in diagnostics, treatments, prevention, and public policy. This report seeks to: clarify the nature of the disease, its causes, and its current management; highlight gaps in knowledge; encourage the implementation of management tools at many levels and among many stakeholders; and delineate a roadmap to safety for those who have, or are at risk of developing, food allergy, as well as for others in society who are responsible for public health.

Food Allergy

Food Allergy
Author: Wesley Burks,John James,Philippe Eigenmann
Publsiher: Elsevier Health Sciences
Total Pages: 309
Release: 2011
ISBN 10: 1437719929
ISBN 13: 9781437719925
Language: EN, FR, DE, ES & NL

Food Allergy Book Review:

Definitive yet concise, Food Allergy, by Drs. John M. James, Wesley Burks, and Philippe Eigenmann, provides expert guidance for efficient diagnosis and effective management of these increasingly prevalent conditions. The consistent, practical format, with a wealth of case studies, clinical pearls and pitfalls, full-color photos and illustrations, diagrams, and more - along with online access at www.expertconsult.com - make this an ideal quick reference tool for both allergy clinicians and primary care physicians.

Risk Management for Food Allergy

Risk Management for Food Allergy
Author: Charlotte Madsen,Rene Crevel,Clare Mills,Steve Taylor
Publsiher: Academic Press
Total Pages: 330
Release: 2013-11-13
ISBN 10: 012381989X
ISBN 13: 9780123819895
Language: EN, FR, DE, ES & NL

Risk Management for Food Allergy Book Review:

Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers. With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to continue to grow, food producers, packagers and distributors need to appropriately process, label and deliver their products to ensure the safety of customers with allergic conditions. By identifying risk factors during processing as well as determining appropriate "safe" thresholds of ingredients, the food industry must take increasingly proactive steps to avoid direct or cross-contamination as well as ensuring that their products are appropriately labeled and identified for those at risk. This book covers a range of critical topics in this area, including the epidemiology of food allergy, assessing allergen thresholds and risk, specifics of gluten management and celiac disease, and much more. The practical advice on factory risk management, catering industry practices, allergen detection and measurement and regulatory controls is key for food industry professionals as well as regulators in government and other public bodies. Science-based insights into the potential risks of food allergens Focused section on determining thresholds Practical guidance on food allergen risk management, including case studies

Food Allergy

Food Allergy
Author: Andreas L. Lopata
Publsiher: CRC Press
Total Pages: 364
Release: 2017-09-07
ISBN 10: 1351646435
ISBN 13: 9781351646437
Language: EN, FR, DE, ES & NL

Food Allergy Book Review:

Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food allergy. The increase in allergic diseases to food has led to the need for better diagnostics and more effective therapeutic approaches. This book describes the molecular biology and immunology of major food allergens, from laboratory based science to clinical immunology, encompassing novel characterisation and quantification methods, the application of recombinant food allergens in molecular diagnosis and the development of novel therapeutics. This book is the ideal reference tool for researchers, students and allergy clinicians to accurately diagnose and manage food allergies.

Understanding and Managing Your Child s Food Allergies

Understanding and Managing Your Child s Food Allergies
Author: Scott H. Sicherer
Publsiher: JHU Press
Total Pages: 336
Release: 2006-11-17
ISBN 10: 080188957X
ISBN 13: 9780801889578
Language: EN, FR, DE, ES & NL

Understanding and Managing Your Child s Food Allergies Book Review:

Informative, compassionate, and practical, this guide will be indispensable for parents, physicians, school nurses, teachers, and everyone else who cares for children with food allergies.

Food Allergy

Food Allergy
Author: Scott H. Sicherer
Publsiher: CRC Press
Total Pages: 375
Release: 2016-04-19
ISBN 10: 1466512695
ISBN 13: 9781466512696
Language: EN, FR, DE, ES & NL

Food Allergy Book Review:

Food allergy has increased over the past two decades, with a larger number of patients presenting a myriad of related symptoms and illnesses to physicians and allied health professionals. The growing number of patients poses a challenge to health care providers and confirms the need for developing best clinical practice guidelines. Based on the Exp

The Food Allergy Mama s Easy Fast Family Meals

The Food Allergy Mama s Easy  Fast Family Meals
Author: Kelly Rudnicki
Publsiher: Avery
Total Pages: 246
Release: 2013
ISBN 10: 1583335005
ISBN 13: 9781583335000
Language: EN, FR, DE, ES & NL

The Food Allergy Mama s Easy Fast Family Meals Book Review:

"A cookbook with quick, delicious family-friendly weekday recipes for children or adults who have common food allergies, including dairy, egg, and nuts"--

Dealing with Food Allergies

Dealing with Food Allergies
Author: Janice Vickerstaff Joneja
Publsiher: Bull Publishing Company
Total Pages: 484
Release: 2003-04-01
ISBN 10: 092352164X
ISBN 13: 9780923521646
Language: EN, FR, DE, ES & NL

Dealing with Food Allergies Book Review:

Presenting up-to-date information on current diagnostic methods and treatment options, this guide describes the effects of food allergies on the skin, mucous membranes, and respiratory and digestive tracts; discusses treatment by allergists and other healthcare professionals; and empowers readers to manage their food allergies.

How to Manage Your Child s Life threatening Food Allergies

How to Manage Your Child s Life threatening Food Allergies
Author: Linda Marienhoff Coss
Publsiher: Plumtree Press
Total Pages: 208
Release: 2004
ISBN 10: 9780970278517
ISBN 13: 0970278519
Language: EN, FR, DE, ES & NL

How to Manage Your Child s Life threatening Food Allergies Book Review:

Practical tips to manage your child's food allergies.

Food Allergy E Book

Food Allergy E Book
Author: John M James,A Wesley Burks,Philippe Eigenmann
Publsiher: Elsevier Health Sciences
Total Pages: 368
Release: 2011-08-17
ISBN 10: 1455739812
ISBN 13: 9781455739813
Language: EN, FR, DE, ES & NL

Food Allergy E Book Book Review:

Definitive yet concise, Food Allergy, by Drs. John M. James, Wesley Burks, and Philippe Eigenmann, provides expert guidance for efficient diagnosis and effective management of these increasingly prevalent conditions. The consistent, practical format, with a wealth of case studies, clinical pearls and pitfalls, full-color photos and illustrations, diagrams, and more make this an ideal quick reference tool for both allergy clinicians and primary care physicians. Quickly reference essential topics thanks to a templated, focused format that includes a wealth of full-color photos and illustrations, diagrams, case studies, and more. Benefit from the knowledge, experience, and global perspective of leading international authors. Deliver the best outcomes by incorporating clinical pearls from experts in the field into your practice. Stay current with timely topics including our latest understanding of non-IgE-mediated food allergies; cross-reactions; future therapies; natural history and prevention; and a review of unproven diagnostic and therapeutic techniques.

Food Allergies

Food Allergies
Author: Scott H. Sicherer
Publsiher: JHU Press
Total Pages: 320
Release: 2017-09-29
ISBN 10: 1421423383
ISBN 13: 9781421423388
Language: EN, FR, DE, ES & NL

Food Allergies Book Review:

Posing the urgent questions that anyone with food allergies will think to ask—and then some—Food Allergies provides practical, sensitive, and scientific guidance on the topics that affect your life. Allergy expert Scott H. Sicherer addresses the full spectrum of food allergies, from mild to life threatening and from single foods to food families, clearing up misconceptions along the way. He explores how exposure to foods can bring about an allergic response, describes the symptoms of food allergy, and illuminates how food allergies develop. Organized in an accessible Q&A format and illustrated with case studies, the book thoroughly explains how to prevent exposure to a known allergen at home, at school, in restaurants, and elsewhere. Dr. Sicherer also gives valuable advice about what to do if exposure occurs, including how to handle an anaphylactic emergency. Finally, he describes tests for diagnosing food allergies and chronic health problems caused by food allergies, such as eczema, hives, and respiratory and gastrointestinal symptoms. In this thoroughly updated new edition, Dr. Sicherer • describes new approaches to prevent food allergies • presents cutting-edge theories on risk factors for developing food allergies • describes innovative allergy tests to improve diagnosis • explains how to administer emergency medications for severe reactions • focuses on new allergens of concern, such as pink peppercorns • analyzes studies suggesting that resolution of an allergy might be predictable • talks about the role of "healthy diet" • lists additional resources, including allergy-related apps • provides revised school food allergy guidelines • offers insights into food allergy bullying—and advice to reduce it Dr. Sicherer also reviews food reactions that are not allergic (such as lactose intolerance and celiac disease), advises how to get adequate nutrition when you must avoid dietary staples, and discusses whether allergies ever go away (they do—and sometimes they return).

On the Nature of Food Allergy

On the Nature of Food Allergy
Author: Paul J. Hannaway
Publsiher: Unknown
Total Pages: 286
Release: 2007
ISBN 10:
ISBN 13: CORNELL:31924105201796
Language: EN, FR, DE, ES & NL

On the Nature of Food Allergy Book Review:

Describes what to do when anaphylaxis happens and how to respond during an attack, recognize the signs, understand the sources and latest theories, take preventive measures, and gain insight on how to live a normal life.

Food Allergies For Dummies

Food Allergies For Dummies
Author: Robert A. Wood
Publsiher: John Wiley & Sons
Total Pages: 384
Release: 2007-04-02
ISBN 10: 0470095849
ISBN 13: 9780470095843
Language: EN, FR, DE, ES & NL

Food Allergies For Dummies Book Review:

Are you constantly worrying about what you or your loved ones eat? Is every dining experience an episode of anxiety for you? Being allergic to different types of food not only ruins the experience of eating, it can lead to dangerous, sometimes lethal, consequences. With Food Allergies for Dummies, you can feel safer about what you eat. This concise guide shows you how to identify and avoid food that triggers reactions. This guide covers how to care for a child with food allergies, such as getting involved with his/her school’s allergy policies, packing safe lunches, and empowering him/her to take responsibility for his allergy. You will also discover: The signs and symptoms of food allergies How to determine the severity of your allergy Ways to eat out and travel with allergies How to create your own avoidance diet Ways to enjoy your meal without allergic symptoms How to prevent food allergies from affecting your child The latest research being done to treat food allergies Food Allergies for Dummies also provides an in-depth chapter on peanut allergy and how to spot traces of peanut in your food. With this book, you will feel safer and more comfortable while you eat. And, with plenty of helpful resources such as Web sites and allergy-friendly recipes, you’ll hardly have to worry about your diet!

The Food Allergy Cure

The Food Allergy Cure
Author: Dr. Ellen Cutler
Publsiher: Harmony
Total Pages: 352
Release: 2010-06-16
ISBN 10: 0307565726
ISBN 13: 9780307565723
Language: EN, FR, DE, ES & NL

The Food Allergy Cure Book Review:

Food allergies are one of the most common chronic medical conditions. Dr. Ellen Cutler, a chiropractor and naturopath, has spent ten years studying enzyme therapy and nutrition and their relationship to allergies, asthma, immune disorders, and chronic diseases. Using methods derived from many disciplines -- including chiropractic, Eastern medicine, immunology, environmental medicine, genetics, and Western physiology and physics -- Dr. Cutler has found a way to combat allergies at their root: the immune response. Her system of techniques, called BioSET?, combines muscle testing, detoxification, enzyme and diet therapy, and chiropractic manipulation to desensitize people permanently to every kind of allergy, not only those caused by foods. To understand how Dr. Cutler's techniques work, it's helpful to think of the body as an electromagnetic organism in which energy flows along invisible pathways called meridians, or channels. Essentially, an allergic response is caused when these pathways are blocked by the immune response to an allergen. Dr. Cutler's techniques actually unblock these pathways, thus stopping the body's violent immune response. The Food Allergy Cure teaches you how to test yourself to determine the allergies you have and gives you simple techniques you can perform on yourself or your children to begin to lead an allergy-free life. In addition, there are helpful lists of foods and enzymes to correct digestive disorders such as lactose intolerance, chronic heartburn, irritable bowel syndrome, and constipation. Dr. Cutler also recommends foods that support the immune system's functioning and work to alleviate such disorders as hypothyroidism, hyperthyroidism, fibromyalgia, colitis, herpes, and candida. This blending of Eastern and Western medicine is so easy to implement and will be hailed as a new paradigm of twenty-first-century medicine. For the ninety million people who experience food allergies and haven't found relief in the usual approaches, The Food Allergy Cure offers a revolutionary program that allows sufferers to identify and alleviate specific food sensitivities immediately! * Learn quick and easy methods to identify your allergies. * Discover how to detoxify your body. * Find the most effective means of eliminating food sensitivities. * Take a self-diagnostic questionnaire to determine which specific enzymes will contribute to your optimum health.