Fix Freeze Feast

Fix  Freeze  Feast
Author: Kati Neville,Lindsay Tkacsik
Publsiher: Storey Publishing
Total Pages: 250
Release: 2010-09-15
ISBN 10: 1603424504
ISBN 13: 9781603424509
Language: EN, FR, DE, ES & NL

Fix Freeze Feast Book Review:

Save time, money, and stress while serving up healthy delicious food your whole family will love. Kati Neville and Lindsay Tkacsik show you how to buy groceries in bulk, prepare easy dishes, package them in meal-sized bags, and then stock the freezer with ready-to-defrost-and-serve homemade meals. With 125 recipes that include main courses, sides, desserts, and more, Fix, Freeze, Feast is the perfect cookbook for budget-conscious shoppers, warehouse club members, and anyone who wants to put great meals on the table with less effort and expense.

Fix Freeze Feast

Fix  Freeze  Feast
Author: Kati Neville,Lindsay Tkacsik
Publsiher: Storey Publishing
Total Pages: 250
Release: 2010
ISBN 10: 1603427260
ISBN 13: 9781603427265
Language: EN, FR, DE, ES & NL

Fix Freeze Feast Book Review:

Presents easy-to-follow recipes for making several servings of main dishes that can be prepared and frozen ahead of time, using bulk-size packages of the meat to make the meals more economical.

Fix Freeze Feast 2nd Edition

Fix  Freeze  Feast  2nd Edition
Author: Kati Neville,Lindsay Ahrens
Publsiher: Storey Publishing
Total Pages: 256
Release: 2018-05-29
ISBN 10: 1612129293
ISBN 13: 9781612129297
Language: EN, FR, DE, ES & NL

Fix Freeze Feast 2nd Edition Book Review:

With this updated second edition of a best-selling cookbook, you can have it all — great tasting, nutritious meals that don’t break the bank or your daily schedule. Cook one recipe in bulk and stock your freezer with three nights of homemade dinners for your family. Updated recipes incorporate plenty of fresh, seasonal produce, along with bulk grains and beans. From Asparagus and Potato Frittata and Lemon Blueberry Strata to Tomato Basil Soup and Berry-Roasted Chicken, the 150 tasty options span the menu. Filling the freezer with healthy, ready-to-cook meals is more delicious than ever. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Fix Freeze Feast

Fix  Freeze  Feast
Author: Kati Neville,Lindsay Ahrens
Publsiher: Unknown
Total Pages: 336
Release: 2018-05-29
ISBN 10: 9780606409681
ISBN 13: 0606409688
Language: EN, FR, DE, ES & NL

Fix Freeze Feast Book Review:

For use in schools and libraries only. Busy, thrify home cooks can have it all -- great tasting, nutritious meals that don't break the bank of the daily schedule -- with this completely updated second edition. Contains 150 recipes.

Fix Freeze Feast

Fix  Freeze  Feast
Author: Martha Stone
Publsiher: Martha Stone
Total Pages: 58
Release: 2014-09-04
ISBN 10:
ISBN 13:
Language: EN, FR, DE, ES & NL

Fix Freeze Feast Book Review:

Fix, Freeze, Feast: Meals for a Busy Family is packed full of recipes that you can make in bulk ahead of time and pull out in a hurry when you need a healthy and delicious meal. The meals are prepared ahead of time using healthy and budget friendly ingredients, stored in the freezer until needed and then placed in the oven just before dinner. Recipes from this eBook prove to be more delicious, healthy and cheaper than going out to catch a bite from the drive thru on the way to rehearsal or before practice.

Conflicting Humanities

Conflicting Humanities
Author: Rosi Braidotti,Paul Gilroy
Publsiher: Bloomsbury Academic
Total Pages: 312
Release: 2016-06-30
ISBN 10: 9781474237543
ISBN 13: 1474237541
Language: EN, FR, DE, ES & NL

Conflicting Humanities Book Review:

How might we reinvent the humanities? This is the question at the heart of this provocative volume. It is a difficult mission and definitely one which needs to be addressed with increasing urgency. There is no better cast to confront and problematize this question than the contributors to Conflicting Humanities. They are world-renowned thinkers who can tackle the problem as researchers and teachers but also as prominent public intellectuals. Taking the intellectual and political legacies of Edward Said as a point of departure and frame of reference, the contributors – working in a range of disciplinary settings – consider the current condition of humanism and the humanities. Said's definition of the core task of the Humanities as the pursuit of democratic criticism remains more urgent than ever, though it needs to be supplemented by gender, environmental, and anti-racist perspectives as well as by detailed analysis of the necro-political governmentality of our time. An innovative piece of scholarship, this volume is committed to the refusal of a world riven by new kinds of warcraft, injustice and exploitation.

Fix Freeze Feast

Fix  Freeze  Feast
Author: Kati Neville,Lindsay Tkacsik
Publsiher: Unknown
Total Pages: 250
Release: 2007
ISBN 10:
ISBN 13: OCLC:1149036524
Language: EN, FR, DE, ES & NL

Fix Freeze Feast Book Review:

Fix Freeze Take Bake

Fix  Freeze  Take   Bake
Author: G & R Publishing
Publsiher: Cq Products
Total Pages: 124
Release: 2004
ISBN 10: 9781563831676
ISBN 13: 1563831678
Language: EN, FR, DE, ES & NL

Fix Freeze Take Bake Book Review:

Fix, Freeze, Take & Bake features more than 100 delicious recipes for people on the go. Once prepared, each recipe can be frozen and then thawed or baked just in time to get a hot meal on the table before the next meeting or after school activity. Each recipe includes detailed freezing, thawing and preparing instructions.

Don t Panic Dinner s in the Freezer

Don t Panic  Dinner s in the Freezer
Author: Susie Martinez,Vanda Howell,Bonnie Garcia
Publsiher: Baker Books
Total Pages: 240
Release: 2005-09-01
ISBN 10: 1441203931
ISBN 13: 9781441203939
Language: EN, FR, DE, ES & NL

Don t Panic Dinner s in the Freezer Book Review:

Hectic lifestyles and over-full schedules make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or commercially prepared meals. Don't Panic-Dinner's in the Freezer offers a simple and economical alternative, featuring dozens of recipes designed to be prepared and frozen for future use. With 100,000 copies sold, this book gives practical tips for planning, organizing, and shopping for meals, as well as unique ways to freeze and reheat prepared foods. Every recipe includes measurements for cooking alone or as a joint venture with one or two friends. Families, singles, retirees-everyone who needs to eat-will find fast and easy answers to the question, "What's for dinner?"

Not Your Mother s Make Ahead and Freeze Cookbook

Not Your Mother s Make Ahead and Freeze Cookbook
Author: Jessica Fisher
Publsiher: Harvard Common Press
Total Pages: 416
Release: 2012-11-06
ISBN 10: 1558328106
ISBN 13: 9781558328105
Language: EN, FR, DE, ES & NL

Not Your Mother s Make Ahead and Freeze Cookbook Book Review:

Our mothers—and grandmothers—put up food in the freezer to economize on time and money. In a recessionary environment and in a world of dual-job families, there’s even more reason to do so today. But we don’t have the same tastes as our moms. We eat a wider range of foods, drawing on a variety of ethnic and global cuisines, we include more produce and grains in our diets, and we use fewer processed and fatty foods. Jessica Fisher’s Not Your Mother’s Make-Ahead and Freeze Cookbook is the perfect guide for economical home cooks with any or all of these new tastes in foods that take well to freezing. Competing books on freezing sell strongly and steadily. Typically, they are based on a very specific plan—cooking for a family of four for a month ahead in an afternoon of work in the kitchen, for example. They offer orderly plans with decent, if largely unimaginative, food. Not Your Mother’s Make-Ahead and Freeze Cookbook offers two advantages over these books. First, Fisher lays out lots of easy-to-follow guidelines for diverse families with varying needs and desires, taking into account how long you want to spend in the kitchen—there are 2-hour, 4-hour, and daylong plans—as well as how far out ahead you want to cook for, the size of your household, the size of your freezer, your budget, and even your taste for one-dish meals versus multi-course meals. The emphasis is on facilitating flexibility without sacrificing clarity and ease-of-use. Second, Fisher’s 200 recipes deliver flavorful and healthy food in abundance. She takes readers beyond mom’s beef-pork-chicken triumvirate, with lots of ideas for lamb, fish, shellfish, and vegetarian main courses. There are homey and family-friendly dishes, like Cheddar Cheese Soup with Zucchini, Broccoli, and Carrots, or Crumb-Topped Cod Fillets, fancy dishes for company, like Seasoned Steak with Gorgonzola Herb Butter, and lots of globally inspired creations like Salsa Verde Beef, Red Lentil Dahl, and Hoisin-Glazed Salmon. While the emphasis is on dinner, there are breakfast and brunch recipes, too, and plenty of ideas for breads, quick breads, and desserts that freeze well. Ample sidebars address such matters as finding good freezer bags and containers, labeling frozen food, whether to invest in a new freezer, and how to thaw safely. The author’s story—cooking for a family of eight, including six home-schooled children under ten, and serving as the creator and writer of the popular blogs Life as Mom and Good Cheap Eats—fits the topic and the book perfectly. Fisher is a woman who knows all about budgeting time and money efficiently, at the same time serving up delicious food with warmth, love, and an appreciation for the pleasures of the table.

Week in a Day

Week in a Day
Author: Rachael Ray
Publsiher: Simon and Schuster
Total Pages: 358
Release: 2013-10-22
ISBN 10: 145165975X
ISBN 13: 9781451659757
Language: EN, FR, DE, ES & NL

Week in a Day Book Review:

A guide to preparing a week's worth of meals for one person or a family in a single day offers five seasons' worth of recipes as featured on the celebrity chef's popular show.

The Make Ahead Sauce Solution

The Make Ahead Sauce Solution
Author: Elisabeth Bailey
Publsiher: Storey Publishing
Total Pages: 200
Release: 2018-10-16
ISBN 10: 1612129609
ISBN 13: 9781612129600
Language: EN, FR, DE, ES & NL

The Make Ahead Sauce Solution Book Review:

From chimichurri to teriyaki, sauces make our mouths water — and our meals shine! Bland chicken breasts, plain pasta, or simple baked potatoes are transformed into memorable dishes with the addition of sauce. The Make-Ahead Sauce Solution features 61 flavor-packed recipes for sauces that freeze beautifully and make home cooking easy. They run the gamut from traditional sausage ragu to Thai peanut, Gorgonzola chive butter, all-American barbecue, coconut lemon, Parmesan leek, cheesy cashew garlic, and Meyer lemon spinach. Every recipe is accompanied by a quick-reference chart showing the best base combinations of proteins and vegetables. The struggle to make imaginative, flavorful weeknight meals is over. With a few of these sauces stashed away in the freezer, a great meal can be topped off in minutes. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Fast Feast Repeat

Fast  Feast  Repeat
Author: Gin Stephens
Publsiher: St. Martin's Griffin
Total Pages: 224
Release: 2020-06-16
ISBN 10: 1250624487
ISBN 13: 9781250624482
Language: EN, FR, DE, ES & NL

Fast Feast Repeat Book Review:

The instant New York Times and USA Today bestseller! Change when you eat and change your body, your health, and your life! Diets don’t work. You know you know that, and yet you continue to try them, because what else can you do? You can Fast. Feast. Repeat. After losing over eighty pounds and keeping every one of them off, Gin Stephens started a vibrant, successful online community with hundreds of thousands of members from around the world who have learned the magic of a Delay, Don’t Deny® intermittent fasting lifestyle. Fast. Feast. Repeat. has it all! You’ll learn how to work a variety of intermittent fasting approaches into your life, no matter what your circumstances or schedule. Once you’ve ignited your fat-burning superpower, you’ll get rid of “diet brain” forever, tweak your protocol until it’s second nature, and learn why IF is a lifestyle, not a diet. Fast. Feast. Repeat. is for everyone! Beginners will utilize the 28-Day FAST Start. Experienced intermittent fasters will strengthen their intermittent fasting practice, work on their mindset, and read about the latest research out of top universities supporting intermittent fasting as the health plan with a side effect of weight loss. Still have questions? Gin has you covered! All of the most frequently asked intermittent fasting questions are answered in the exhaustive FAQ section.

The Bento Cookbook

The Bento Cookbook
Author: Martha Stone
Publsiher: Martha Stone
Total Pages: 60
Release: 2014-08-13
ISBN 10:
ISBN 13:
Language: EN, FR, DE, ES & NL

The Bento Cookbook Book Review:

Japanese food is definitely delicious and healthy to boot. Their bento box dishes are also artistic and epitomize eye candy. With this bento box book recipe, you will get to learn how to pack, mix and match Japanese recipes for your hubby's, kids or your lunch box!

Good and Cheap

Good and Cheap
Author: Leanne Brown
Publsiher: Workman Publishing
Total Pages: 208
Release: 2015-07-14
ISBN 10: 0761184171
ISBN 13: 9780761184171
Language: EN, FR, DE, ES & NL

Good and Cheap Book Review:

By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.

The Fresh 20

The Fresh 20
Author: Melissa Lanz
Publsiher: Harper Collins
Total Pages: 320
Release: 2013-04-23
ISBN 10: 0062200992
ISBN 13: 9780062200990
Language: EN, FR, DE, ES & NL

The Fresh 20 Book Review:

The Fresh 20, the popular budget-friendly meal-planning service founded by working mother Melissa Lanz, is now a cookbook, offering families an all-natural and easy approach to mealtimes. Using just 20 organic, non-processed ingredients per week, home cooks can create 5 wholesome, delicious meals in just minutes. A busy home cook herself, Lanz understands the “What’s for dinner?” conundrum and has developed a program that gives parents healthy cooking options. Inspiring and educational, The Fresh 20 is filled with gorgeous color photos, shopping lists that take advantage of seasonal fruits and vegetables, prep tips, and, of course, easy and delicious recipes — including vegetarian, vegan, and gluten-free options.

Dream Dinners

Dream Dinners
Author: Stephanie Allen,Tina Kuna
Publsiher: Zondervan
Total Pages: 320
Release: 2006-08-29
ISBN 10: 0060784229
ISBN 13: 9780060784225
Language: EN, FR, DE, ES & NL

Dream Dinners Book Review:

"What's for dinner?" If the sound of those three words sends you reeling or, worse, straight to the nearest fast-food chain or take-out joint, then relax. Dream Dinners will change all that forever. With their new cookbook, Stephanie Allen and Tina Kuna, founders of Dream Dinners, bring the successful philosophy behind their hundreds of assemble-and-freeze-meal stores across America into home kitchens. Dream Dinners offers up one hundred recipes for flavorful meals made with easy-to-find ingredients. The premise is simple: Scoop or pour ingredients into baking pans or plastic bags, then store the uncooked dishes in the freezer. Later in the week or month, when dinnertime rolls around, just pop one of the frozen meals into the oven. Each recipe is provided two ways: One, prepare just one meal for the night, or two, prepare enough for three meals and freeze the other two. Dinner after sports practice, music lessons, and play rehearsals has never been easier! In addition to recipes for hearty, family-pleasing classics such as Baked Pesto Ravioli with Chicken, Beef and Zucchini Casserole, and Cider-Braised Pork Loin Chops, Stephanie and Tina give a wealth of time-saving shopping tips and cooking pointers. More than for convenience, eating dinner together provides benefits for the whole family. Study after study shows that mealtime matters. Families who dine together form stronger bonds, and kids get better grades and develop lifelong healthful eating habits. Dream Dinners makes it easy for families to gather around the dinner table and share the ups and downs of the day. With Dream Dinners, you will spend less time stressing in the kitchen and more time connecting with family and friends.

The Casserole Queens Make a Meal Cookbook

The Casserole Queens Make a Meal Cookbook
Author: Crystal Cook,Sandy Pollock
Publsiher: Clarkson Potter
Total Pages: 208
Release: 2013-08-20
ISBN 10: 0770436811
ISBN 13: 9780770436810
Language: EN, FR, DE, ES & NL

The Casserole Queens Make a Meal Cookbook Book Review:

Whether you are looking to make dinner tonight, a potluck crowd-pleaser, or a fix-and-freeze dish to save for later, with 100 recipes The Casserole Queens Make-a-Meal Cookbook has everything you need to prepare a delicious homemade meal. Crystal Cook and Sandy Pollock are shaking things up. The sassy duo—also known as the Casserole Queens—creates one-dish wonders that solve dinnertime conundrums everywhere. Now these ladies are breaking out of the 9 x 13-inch mold with fresh sides and salads that will round out weeknight meals. In The Casserole Queens Make-a-Meal Cookbook, you will find 100 recipes that you can mix and match as you please, with plenty of make-ahead tips so that you can always be prepared. Need to pull together dinner in a flash? Check! Need to plan an elegant meal for the in-laws? Check! Need to cook and successfully transport a dish to a party? Check! In this book, you’ll find: • 46 make-from-scratch casseroles, 37 salads and sides, 13 quick-fix desserts, and more • Gluten-free and diabetic-friendly recipes (you’d never know it!) • Plenty of satisfying vegetarian main dishes • A chapter of recipes using seven ingredients or fewer—most of which are likely already in your pantry • Variations, freezing tips, and serving ideas galore

Cook Once Eat All Week

Cook Once  Eat All Week
Author: Cassy Joy Garcia
Publsiher: Victory Belt Publishing
Total Pages: 400
Release: 2019-04-23
ISBN 10: 1628603437
ISBN 13: 9781628603439
Language: EN, FR, DE, ES & NL

Cook Once Eat All Week Book Review:

Cook Once, Eat All Week is a revolutionary way to get a delicious, healthy, and affordable dinner on the table FAST. Author Cassy Joy Garcia will walk you through this tried-and-true method and show you how batch-cooking a few basic components can give you an entire week’s worth of dinners with minimal time and effort. Have you ever tried a meal prep plan before and gotten so excited about having your cooking for the week done ahead of time, only to find yourself totally exhausted after a full day in the kitchen, shocked by your grocery bill, and tired of the same leftovers by Tuesday? Cassy Joy Garcia had been there, too. As a mom, business owner, and Nutrition Consultant, she needed to get a healthy, affordable, and tasty dinner on the table fast every night, and she knew there had to be a better way to do it. She finally cracked the code when she discovered that by batch-cooking a protein, starch, and vegetable each week she could easily assemble three fresh, diverse meals in minimal time. After years of her readers asking her for better meal prep strategies and easy recipes, she released 4 weeks of recipes on her blog, Fed and Fit. Since then, tens of thousands of people have made and raved about the series and begged for more! In this book you’ll find 26 weeks of affordable, healthy, delicious meals that your family will love eating, and a chapter full of bonus 20-minute meals. Optional Instant Pot and slow cooker instructions are included to get you even more time back in your week. With a Real Food foundation, the weeks in this book aim to support dietary approaches that range from: gluten-free, dairy-free, Paleo, low carb, egg-free, kid-friendly and more. Three simple ingredients like shredded pork, potatoes, and cabbage are turned into these three easy to assemble meals: Honey Mustard Pork Sheet Pan Dinner Enchiladas Verde Casserole Sloppy Joe Stuffed Potatoes This book is a must-have for anyone looking for a REAL solution to help them eat healthfully while also saving time and money and loving what they are eating.

Dim Sum Cookbook

Dim Sum Cookbook
Author: Martha Stone
Publsiher: Unknown
Total Pages: 72
Release: 2017-08-23
ISBN 10: 9781975740733
ISBN 13: 1975740734
Language: EN, FR, DE, ES & NL

Dim Sum Cookbook Book Review:

If you love Chinese cuisine, you will definitely love Dim Sum. The term Dim Sum was traditionally used in Chinese cooking to refer to bite sized foods served in small steamer baskets, generally at tea time or brunch. Today Dim Sum is offered to the general public all over the world for top dollar in restaurants. This Dim Sum Cookbook that will teach you 30 easy and affordable, popular Dim Sum recipes that can be made in your kitchen at home. That's right! Each recipe will be equipped with precise ingredient quantities and easy to follow directions so as to ensure that every dish you make is a successful one. So, why wait? Grab your copy today and let's get cooking!