Fisheries and Aquaculture Economics

Fisheries and Aquaculture Economics
Author: Taylor & Francis Group
Publsiher: CRC Press
Total Pages: 364
Release: 2021-04
ISBN 10: 9781032005935
ISBN 13: 1032005939
Language: EN, FR, DE, ES & NL

Fisheries and Aquaculture Economics Book Review:

This book provides a detailed overview to the topic of international fisheries governance and the drivers of IUU fishing. Technologies that directly address these challenges reduce costs and improve and expand farm operations both offshore and especially on land are reported in this communication. The book provides information on the following areas to scientists, resource managers and researchers working with big data to advance more sustainable fisheries practices. Modeling in the areas of Feed Conversion Ratio (FCR), Specific Feeding Ratio (SFR), Key Performance Indicators (KPI) that are needed for efficient management of resources for sustainable production from fisheries sector. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with New India Publishing Agency.

Climate Change Impacts on Fisheries and Aquaculture

Climate Change Impacts on Fisheries and Aquaculture
Author: Bruce F. Phillips
Publsiher: John Wiley & Sons
Total Pages: 1048
Release: 2017-11-13
ISBN 10: 1119154049
ISBN 13: 9781119154044
Language: EN, FR, DE, ES & NL

Climate Change Impacts on Fisheries and Aquaculture Book Review:

The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.

Fisheries and Aquaculture

Fisheries and Aquaculture
Author: Ágúst Einarsson,Ásta Dís Óladóttir
Publsiher: Academic Press
Total Pages: 374
Release: 2020-09-22
ISBN 10: 0128231920
ISBN 13: 9780128231920
Language: EN, FR, DE, ES & NL

Fisheries and Aquaculture Book Review:

Fisheries and Aquaculture: The Food Security of the Future takes a multidisciplinary approach in evaluating the fisheries and aquaculture sectors from the scientific and practical perspectives of industry professionals. The authors recognize the importance of looking at the industry from a value chain viewpoint, not only for food security but also for a blue economy. The book takes a unique and innovative approach to show how fisheries and aquaculture can achieve sustainability and how small fishery communities can become highly successful fishery and aquaculture communities and contribute to overall industry globalization. This is a practical and useful reference for a wide-ranging audience. It is for those who wish to make systematic efforts to develop their fisheries or aquaculture sectors, scientists and researchers, anyone in fisheries management or marine resource management, fish farmers, policy makers, leaders and regulators, operations researchers, as well as faculty and students. Presents potential solutions for more economical and sustainable fisheries development Provides an overview of the fishing industry’s technology options, ranging from less-developed communities to modern high-tech communities Demonstrates market principles in the fisheries and aquaculture sectors, particularly demand for seafood in various parts of the world, its availability and the importance of ownership rights

Handbook of Fisheries and Aquaculture

Handbook of Fisheries and Aquaculture
Author: Anonim
Publsiher: Unknown
Total Pages: 755
Release: 2006
ISBN 10:
ISBN 13: CHI:092396706
Language: EN, FR, DE, ES & NL

Handbook of Fisheries and Aquaculture Book Review:

With reference to India.

Lobsters Biology Fisheries and Aquaculture

Lobsters  Biology  Fisheries and Aquaculture
Author: E. V. Radhakrishnan,Bruce F. Phillips,Gopalakrishnan Achamveetil
Publsiher: Springer Nature
Total Pages: 677
Release: 2019-11-28
ISBN 10: 9813290943
ISBN 13: 9789813290945
Language: EN, FR, DE, ES & NL

Lobsters Biology Fisheries and Aquaculture Book Review:

This book is an important addition to the knowledge of lobster research. The book complements other books published on lobster research and management as it focuses on Indian lobster fisheries and aquaculture developments where there have been nearly 350 research papers and reports and 19 PhD awards. The book has 15 chapters written by international experts covering many aspects of the biology of a number of spiny and slipper lobster species occurring in India and world oceans with maps illustrating global distribution of spiny lobster families, genera and species. An updated taxonomy and checklist of marine lobsters, the status and management of lobster fisheries in India and Indian Ocean Rim countries and a review of aquaculture research in India and other major countries have also been presented. The book is timely as the 2nd International Indian Ocean Expedition (IIOE) is currently underway (2015-2020), 50 years after the original IIOE (1959-1965), with some of the original lobster research on the biology and distribution of phyllosoma larvae being undertaken on the plankton samples collected during the first IIOE. Many of the chapters are contributed by the authors from Central Marine Fisheries Research Institute (CMFRI), which has been collecting fishery and biological data on lobsters since 1950 when lobster fishing began on a subsistence scale, followed by some industrial fishing for lobsters in different parts of India. Unfortunately, the development of some of these lobster fisheries was followed by overfishing due to lack of enforcement of regulations. The book provides a valuable addition to our knowledge of the biology, fisheries and aquaculture of spiny and slipper lobsters.

The State of World Fisheries and Aquaculture 2020

The State of World Fisheries and Aquaculture 2020
Author: FAO
Publsiher: Food and Agriculture Organization of the United Nations
Total Pages: 244
Release: 2020-06-01
ISBN 10: 9251326924
ISBN 13: 9789251326923
Language: EN, FR, DE, ES & NL

The State of World Fisheries and Aquaculture 2020 Book Review:

The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.

A practical guide for ex ante impact evaluation in fisheries and aquaculture

A practical guide for ex ante impact evaluation in fisheries and aquaculture
Author: Crissman,C.C.,Abernethy,K.,Delaporte,A.,Timmers,B.
Publsiher: WorldFish
Total Pages: 329
Release: 2021
ISBN 10:
ISBN 13:
Language: EN, FR, DE, ES & NL

A practical guide for ex ante impact evaluation in fisheries and aquaculture Book Review:

Handbook on Fisheries and Aquaculture Technology

Handbook on Fisheries and Aquaculture Technology
Author: NIIR Board of Consultants & Engineers
Publsiher: ASIA PACIFIC BUSINESS PRESS Inc.
Total Pages: 716
Release: 2003-01-01
ISBN 10: 8178330792
ISBN 13: 9788178330792
Language: EN, FR, DE, ES & NL

Handbook on Fisheries and Aquaculture Technology Book Review:

The fishery sector is important from Indian economy view point as it contributes a source of income to a number of fishermen and has huge export potential. The systems and technology used in aquaculture has developed rapidly in the last fifty years. They vary from very simple facilities like family ponds for domestic consumption in tropical countries to high technology systems like intensive closed systems for export production. Much of the technology used in aquaculture is relatively simple, often based on small modifications that improve the growth and survival rates of the target species. Nowadays, the fish and fisheries industry is one of the fastest growing international commodity markets globally. Guaranteeing an adequate supply to this international market requires hundreds of thousands of fishing vessels and fish farms, as well as tens of thousands of fish processing workers, wholesalers and retailers in countries spread all over the world. The fishery sector thus generates employment and income for millions of people and in one of the major fields to venture. A wide range of aspects of fresh water aquaculture such as selection of species of fish and shellfish, construction and preparation of various types of fish ponds, control of aquatic weeds and predators, production of seed fish and their transportation, fish nutrition and fish diseases and their control pertaining to composite fish culture, air breathing fish culture etc. have been dealt with a length for easy adoption. The major contents of the book are classification of fishes, general characters of fishes, techniques in fish identification, cold water fisheries of India, physical and chemical properties of fishery water, chemical constituents of fish, economic importance of fishes, fish in relation to human health, construction of fish farms, etc. In this book you can find all the basic information required on the fundamental aspects of the fisheries and aquaculture technology with detailed information of their applications a wide variety of industrial processes etc. The book is very useful for research scholars, technocrats, institutional libraries and entrepreneurs who want to enter into the field of aquaculture technology.

Biotechnology and Genetics in Fisheries and Aquaculture

Biotechnology and Genetics in Fisheries and Aquaculture
Author: Andy Beaumont,K. Hoare
Publsiher: John Wiley & Sons
Total Pages: 176
Release: 2008-04-15
ISBN 10: 0470995181
ISBN 13: 9780470995181
Language: EN, FR, DE, ES & NL

Biotechnology and Genetics in Fisheries and Aquaculture Book Review:

The recent development of molecular biology and genetic techniques, in particular those that are increasingly being used in practical situations in fish biology, fisheries and aquaculture, has led to a gap in the understanding by many of the science behind these techniques and their correct implementation for maximum results. The authors of this important book, Andy Beaumont and Kate Hoare, have written a text of great clarity, which carefully explains the science and application of molecular and genetic techniques to fisheries and aquaculture situations and what these new technologies have to offer. Contents include a full explanation of genetic variation and its measurement, genetic structure in natural populations, genetics and artificial selection in the hatchery, ploidy manipulation and the use of genetic engineering in aquaculture. Biotechnology and Genetics in Fisheries and Aquaculture is of great use to biological sciences students, particularly those studying marine, freshwater and aquatic biology, fish biology, fisheries, aquaculture, population biology and genetics. The book is also extremely useful as a reference to personnel such as fish farmers and fisheries scientists and all those working in fisheries and aquaculture management and research. Libraries in all universities and research establishments where biological sciences, fisheries and aquaculture are studied and taught should have copies of this book on their shelves.

National Fisheries and Aquaculture Policy

National Fisheries and Aquaculture Policy
Author: Malawi. Fisheries Department
Publsiher: Unknown
Total Pages: 23
Release: 2001
ISBN 10:
ISBN 13: STANFORD:36105113309533
Language: EN, FR, DE, ES & NL

National Fisheries and Aquaculture Policy Book Review:

Governability of Fisheries and Aquaculture Theory and Applications

Governability of Fisheries and Aquaculture  Theory and Applications
Author: Maarten Bavinck,Ratana Chuenpagdee,Svein Jentoft,Jan Kooiman
Publsiher: Springer Science & Business Media
Total Pages: 382
Release: 2013-04-10
ISBN 10: 9400761074
ISBN 13: 9789400761070
Language: EN, FR, DE, ES & NL

Governability of Fisheries and Aquaculture Theory and Applications Book Review:

Following from Fish for Life – Interactive Governance for Fisheries (Kooiman et al., 2005), which presents an interdisciplinary and intersectoral approach to the governance of capture and aquaculture fisheries, this volume pursues what interactive governance theory and the governability perspective contribute to the resolution of key fisheries problems, these include overfishing, unemployment and poverty, food insecurity, and social injustice. Since these problems are varied and can be felt among governments, resource users and communities globally, the diagnosis must be holistic, and take account of principles, institutions, and operational conditions. The authors argue that ‘wicked problems’ and institutional limitations are inherent to each setting, and must be included in the analysis. The volume thereby offers a new lens and a systematic approach for analysing the nature of problems and challenges concerning the governance of fisheries, explores where these problems are situated, and how potential solutions may be found. ”It now seems clear that the crisis in the world’s fisheries [is] a much larger and more complex problem than many had imagined. Yet, examining it through the lens of governability may offer the best hope for alleviating it--as well as alleviating similar crises in other social systems.” James R. McGoodwin (Professor Emeritus, University of Colorado)

The State of World Fisheries and Aquaculture 2012

The State of World Fisheries and Aquaculture 2012
Author: Food And Agriculture Organization Of The United Nations
Publsiher: Unknown
Total Pages: 150
Release: 2013-01-30
ISBN 10: 9789256072252
ISBN 13: 9256072254
Language: EN, FR, DE, ES & NL

The State of World Fisheries and Aquaculture 2012 Book Review:

The State of World Fisheries and Aquaculture (SOFIA) is the flagship publication of the FAO Fisheries and Aquaculture Department. This premier advocacy document is published every two years to provide policy-makers, civil society and those whose livelihoods depend on the sector a comprehensive, objective and global view of capture fisheries and aquaculture, including associated policy issues.

Aquaculture and Fisheries Biotechnology and Genetics

Aquaculture and Fisheries Biotechnology and Genetics
Author: Rex A. Dunham
Publsiher: CABI
Total Pages: 495
Release: 2011
ISBN 10: 9781845938871
ISBN 13: 1845938879
Language: EN, FR, DE, ES & NL

Aquaculture and Fisheries Biotechnology and Genetics Book Review:

"This book covers topics essential to the study of fish genetics, including qualitative and quantitative traits, crossbreeding, inbreeding, genetic drift, hybridization, selection programs, polyploidy, genomics and cloning. This fully updated second edition also addresses environmental risk, food safety and government regulation of transgenic aquatic organisms, commercial applications of fish biotechnology and future issues in fish genetics"--

Biotechnology and Genetics in Fisheries and Aquaculture

Biotechnology and Genetics in Fisheries and Aquaculture
Author: Boston Pickett
Publsiher: Scientific e-Resources
Total Pages: 308
Release: 2019-07-01
ISBN 10: 1839472642
ISBN 13: 9781839472640
Language: EN, FR, DE, ES & NL

Biotechnology and Genetics in Fisheries and Aquaculture Book Review:

The significance of Biotechnology in the field of fisheries and aquaculture is investigated in view of distributed writing. Aquaculture is the cultivating and farming of oceanic life forms and as it is the quickest developing sustenance area on the planet with its expanding part for economy and safe nourishment system of nations. Because of the proceeding with exhaustion of the fish stocks, cultivating of amphibian life forms, for example, angle, shellfish, mollusks and sea-going plants, is presently a considerable worldwide industry providing a critical extent of the oceanic items devoured. Deficiency in nourishment supply and high costs are the conceivable vital dangers later on, and sea-going items are the important wellsprings of protein and fundamental supplement segments for worldwide sustenance security and wiping out ailing health. Aquaculture additionally assumes an imperative part in country economies through the making of new occupations. In these cases, aquaculture yields should be improved a few overlay to meet the rising requests for angle and other sea-going items in coming years. Biotechnology choices appear to be great potential for expanding water social efficiency, nourishment security and ecological quality around the world. Therefore, this book talked about the significance of biotechnology in aquaculture, and arrangements for the ecologically stable utilize and administration of water social biotechnology in feasible improvement of fisheries.

Scallops Biology Ecology and Aquaculture

Scallops  Biology  Ecology and Aquaculture
Author: Sandra E. Shumway,G. Jay Parsons
Publsiher: Elsevier
Total Pages: 1500
Release: 2011-09-22
ISBN 10: 9780080480770
ISBN 13: 0080480772
Language: EN, FR, DE, ES & NL

Scallops Biology Ecology and Aquaculture Book Review:

Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occupy a unique niche in the marine environment. Contributions from world leaders in scallop research and culture cover all facets of scallop biology including anatomy, taxonomy, physiology, ecology, larval biology and neurobiology. Chapters are also devoted to diseases and parasites, genetics, population dynamics and the adductor muscle, with extensive reference lists provided for each chapter. Since the publication of the first edition of Scallops: Biology, Ecology and Aquaculture in 1991, commercial interest in scallops has grown globally and this is reflected in the seventeen extensive chapters covering both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. The Second Edition is the only comprehensive treatise on the biology of scallops and is the definitive reference source for advanced undergraduate and graduate students, mariculturists, managers and researchers. It is a valuable reference for anyone interested in staying abreast of the latest advances in scallops. * Offers over 30 detailed chapters on the developments and ecology of scallops * Provides chapters on various cultures of scallops in China, Japan, Scandinivia, Eastern North American, Europe, and Eastern North America * Includes details of their reproduction, nervous system and behavior, genetics, disease and parasites, and much more * Complete updated version of the first edition

Lobsters

Lobsters
Author: Bruce Phillips
Publsiher: John Wiley & Sons
Total Pages: 528
Release: 2008-04-15
ISBN 10: 0470995955
ISBN 13: 9780470995952
Language: EN, FR, DE, ES & NL

Lobsters Book Review:

Lobsters are one of the most commercially important groups of animals harvested and farmed throughout the world. Bringing high prices on the market and the table, the results and yields of farmed species has seen continued growth. Under the Editorship of Bruce Phillips an international team of authors provide exhaustive coverage of these fascinating creatures, stretching from growth and development to management and conservation, providing the reader with: Key information for lobster farmers and harvesters Organisation of the species by genera for ease of use Coverage of parasites, pathogens and commensals; their impact, detection and measurement Fisheries scientists, aquaculture personnel, aquatic and invertebrate biologists, physiologists, ecologists, marine biologists and environmental biologists will all find this a vital source of reference. Libraries in universities and research establishments where biological and life sciences and fisheries and aquaculture are studied and taught will find it a valuable addition to their shelves.

2018 The State of World Fisheries and Aquaculture

2018 The State of World Fisheries and Aquaculture
Author: Food and Agriculture Organization of the United Nations
Publsiher: Food & Agriculture Org.
Total Pages: 227
Release: 2018-07-10
ISBN 10: 9251305625
ISBN 13: 9789251305621
Language: EN, FR, DE, ES & NL

2018 The State of World Fisheries and Aquaculture Book Review:

The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.

Fisheries and Aquaculture in the Modern World

Fisheries and Aquaculture in the Modern World
Author: Heimo Mikkola
Publsiher: BoD – Books on Demand
Total Pages: 214
Release: 2016-09-28
ISBN 10: 9535126865
ISBN 13: 9789535126867
Language: EN, FR, DE, ES & NL

Fisheries and Aquaculture in the Modern World Book Review:

This book has nine chapters on Aquaculture Wetland Ecosystem Services Approach and Climate Change Adaptation, which explain how different aquaculture systems could maximize the benefits that society receives from both aquaculture production and the ecosystem services provided by wetland ecosystems. Sustainable development of aquaculture must take into account the societal value of ecosystem services for an efficient and environmentally sound production of food. Although some issues regarding the potential benefits and implementation of sustainable aquaculture remain, the consideration of food security and minimizing ecosystem impacts suggest that the time has come to take action. If we can efficiently farm the land, why can't we farm more the sea and inland waters?

The Politics of Aquaculture

The Politics of Aquaculture
Author: Caitríona Carter
Publsiher: Routledge
Total Pages: 246
Release: 2018-06-12
ISBN 10: 1351014978
ISBN 13: 9781351014977
Language: EN, FR, DE, ES & NL

The Politics of Aquaculture Book Review:

Aquaculture is increasingly complementing global fisheries and is relevant to ocean and freshwater health, biodiversity and food security, as well as coastal management, tourism and natural heritage. This book makes the case for treating the governance of this industry as meriting attention in its own right, abandoning the polemic discussions of fish farming and opening up new ways for debating its past, present and future. Developing and applying an original analytical framework for studying fish farming aquaculture, embedded into larger theory about the changing political system, the author generates and compares new data on the governance of aquaculture. Detailed case studies are presented of Scottish salmon, Aquitaine trout in France and seabass and seabream in Greece. The book shows how ecological issues are related to economic and social issues, as well as interdependences between territories, public and private regulation and different knowledge forms, demonstrating that these are creating alternative approaches for sustainability governance. It provides a deeper understanding of the political aspects of governing European aquaculture, including how it both is structured by and is structuring politics. It is aimed at advanced students, researchers and professionals in aquaculture and fisheries, as well as those with a broader interest in sustainability politics and sustainability governing practices.

Fisheries and Aquaculture

Fisheries and Aquaculture
Author: Gustavo Lovrich,Martin Thiel
Publsiher: Oxford University Press
Total Pages: 512
Release: 2020-07-08
ISBN 10: 0190865636
ISBN 13: 9780190865634
Language: EN, FR, DE, ES & NL

Fisheries and Aquaculture Book Review:

This is the ninth volume of ten in the The Natural History of the Crustacea Series. The chapters in this volume synthesize the diverse topics in fisheries and aquaculture. In the first part of the book, chapters explore worldwide crustacean fisheries. This section comes to a conclusion with two chapters on harvested crustaceans that are usually not within the focus of the mainstream fisheries research, possibly because they are caught by local fishing communities in small-scale operations and sold locally as subsistence activity. In the second part of the book, the authors explore the variety of cultured crustacean species, like shrimps, prawns, lobsters, and crabs. Chapters in the third part of the volume focus on important challenges and opportunities, including diseases and parasitism, the use of crustacean as bioindicators, and their role in biotechnology.