Climate Change Impacts on Fisheries and Aquaculture

Climate Change Impacts on Fisheries and Aquaculture
Author: Bruce F. Phillips
Publsiher: John Wiley & Sons
Total Pages: 1048
Release: 2017-11-13
ISBN 10: 1119154049
ISBN 13: 9781119154044
Language: EN, FR, DE, ES & NL

Climate Change Impacts on Fisheries and Aquaculture Book Review:

The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.

Fisheries and Aquaculture

Fisheries and Aquaculture
Author: Gustavo Lovrich,Martin Thiel
Publsiher: Oxford University Press, USA
Total Pages: 584
Release: 2020
ISBN 10: 0190865628
ISBN 13: 9780190865627
Language: EN, FR, DE, ES & NL

Fisheries and Aquaculture Book Review:

"Much of the biological and other research efforts on crustaceans have been driven by their importance to humans as a food source. Production comes from a diverse array of methods and scales of extraction, from small recreational or subsistence fisheries to industrial scale operations. Most crustacean catch comes from shrimp fisheries with over two million tonnes taken in 2014, mainly by trawl. The genera Acetes, Fenneropenaeus, and Pandalus account for around three quarters of this catch. Crab, krill and lobster are the other main crustacean products (around 600,000 t crab, 380,000 t krill and 300,000 t lobster in 2014). Trends in crustacean fisheries are broadly similar to those of other seafood although crustaceans often target different market segments and receive higher prices than fish. Crustacean fisheries management faces many challenges with management of bycatch from trawl gears especially significant. Fortunately, crustaceans tend to be easily handled with low discard mortality and this has enabled widespread use of regulations based on size, maturity or sex (e.g., male-only fisheries). Total allowable catch (TAC) limits are widely used and highly effective for ensuring sustainable harvests when set responsibly using good information. TAC systems are often combined with catch share or individual transferable quota systems which had a mixed history in crustaceans, sometimes reducing overall community benefit. This parallels the challenge facing fisheries globally of ensuring that harvests are not only sustainable but also deliver benefits to the wider community beyond the commercial fishers; management of some crustacean fisheries are at the forefront of these developments"--

Handbook of Fisheries and Aquaculture

Handbook of Fisheries and Aquaculture
Author: Anonim
Publsiher: Anonim
Total Pages: 755
Release: 2006
ISBN 10:
ISBN 13: CHI:092396706
Language: EN, FR, DE, ES & NL

Handbook of Fisheries and Aquaculture Book Review:

With reference to India.

Impacts of climate change on fisheries and aquaculture

Impacts of climate change on fisheries and aquaculture
Author: Food and Agriculture Organization of the United Nations
Publsiher: Food & Agriculture Org.
Total Pages: 654
Release:
ISBN 10: 9251306079
ISBN 13: 9789251306079
Language: EN, FR, DE, ES & NL

Impacts of climate change on fisheries and aquaculture Book Review:

This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.

Fisheries and Aquaculture

Fisheries and Aquaculture
Author: Ágúst Einarsson,Ásta Dís Óladóttir
Publsiher: Academic Press
Total Pages: 374
Release: 2020-10-02
ISBN 10: 0128210567
ISBN 13: 9780128210567
Language: EN, FR, DE, ES & NL

Fisheries and Aquaculture Book Review:

Fisheries and Aquaculture: The Food Security of the Future takes a multidisciplinary approach in evaluating the fisheries and aquaculture sectors from the scienti?c and practical perspectives of industry professionals. The authors recognize the importance of looking at the industry from a value chain viewpoint, not only for food security but also for a blue economy. The book takes a unique and innovative approach to show how ?sheries and aquaculture can achieve sustainability and how small ?shery communities can become highly successful ?shery and aquaculture communities and contribute to overall industry globalization. This is a practical and useful reference for a wide-ranging audience. It is for those who wish to make systematic e?orts to develop their fisheries or aquaculture sectors, scientists and researchers, anyone in ?sheries management or marine resource management, ?sh farmers, policy makers, leaders and regulators, operations researchers, as well as faculty and students. Presents potential solutions for more economical and sustainable ?sheries development Provides an overview of the ?shing industry's technology options, ranging from less-developed communities to modern high-tech communities Demonstrates market principles in the ?sheries and aquaculture sectors, particularly demand for seafood in various parts of the world, its availability and the importance of ownership rights

Fisheries and Aquaculture in Europe

Fisheries and Aquaculture in Europe
Author: Anonim
Publsiher: Anonim
Total Pages: 329
Release: 2010
ISBN 10:
ISBN 13: IND:30000139944601
Language: EN, FR, DE, ES & NL

Fisheries and Aquaculture in Europe Book Review:

Reservoir Fisheries and Aquaculture Development for Resettlement in Indonesia

Reservoir Fisheries and Aquaculture Development for Resettlement in Indonesia
Author: Barry A. Costa-Pierce,Otto Soemarwoto
Publsiher: WorldFish
Total Pages: 378
Release: 1990-01-01
ISBN 10: 9711022508
ISBN 13: 9789711022501
Language: EN, FR, DE, ES & NL

Reservoir Fisheries and Aquaculture Development for Resettlement in Indonesia Book Review:

Handbook on Fisheries and Aquaculture Technology

Handbook on Fisheries and Aquaculture Technology
Author: NIIR Board of Consultants & Engineers
Publsiher: ASIA PACIFIC BUSINESS PRESS Inc.
Total Pages: 716
Release: 2003-01-01
ISBN 10: 8178330792
ISBN 13: 9788178330792
Language: EN, FR, DE, ES & NL

Handbook on Fisheries and Aquaculture Technology Book Review:

The fishery sector is important from Indian economy view point as it contributes a source of income to a number of fishermen and has huge export potential. The systems and technology used in aquaculture has developed rapidly in the last fifty years. They vary from very simple facilities like family ponds for domestic consumption in tropical countries to high technology systems like intensive closed systems for export production. Much of the technology used in aquaculture is relatively simple, often based on small modifications that improve the growth and survival rates of the target species. Nowadays, the fish and fisheries industry is one of the fastest growing international commodity markets globally. Guaranteeing an adequate supply to this international market requires hundreds of thousands of fishing vessels and fish farms, as well as tens of thousands of fish processing workers, wholesalers and retailers in countries spread all over the world. The fishery sector thus generates employment and income for millions of people and in one of the major fields to venture. A wide range of aspects of fresh water aquaculture such as selection of species of fish and shellfish, construction and preparation of various types of fish ponds, control of aquatic weeds and predators, production of seed fish and their transportation, fish nutrition and fish diseases and their control pertaining to composite fish culture, air breathing fish culture etc. have been dealt with a length for easy adoption. The major contents of the book are classification of fishes, general characters of fishes, techniques in fish identification, cold water fisheries of India, physical and chemical properties of fishery water, chemical constituents of fish, economic importance of fishes, fish in relation to human health, construction of fish farms, etc. In this book you can find all the basic information required on the fundamental aspects of the fisheries and aquaculture technology with detailed information of their applications a wide variety of industrial processes etc. The book is very useful for research scholars, technocrats, institutional libraries and entrepreneurs who want to enter into the field of aquaculture technology.

Governability of Fisheries and Aquaculture: Theory and Applications

Governability of Fisheries and Aquaculture: Theory and Applications
Author: Maarten Bavinck,Ratana Chuenpagdee,Svein Jentoft,Jan Kooiman
Publsiher: Springer Science & Business Media
Total Pages: 382
Release: 2013-04-10
ISBN 10: 9400761074
ISBN 13: 9789400761070
Language: EN, FR, DE, ES & NL

Governability of Fisheries and Aquaculture: Theory and Applications Book Review:

Following from Fish for Life – Interactive Governance for Fisheries (Kooiman et al., 2005), which presents an interdisciplinary and intersectoral approach to the governance of capture and aquaculture fisheries, this volume pursues what interactive governance theory and the governability perspective contribute to the resolution of key fisheries problems, these include overfishing, unemployment and poverty, food insecurity, and social injustice. Since these problems are varied and can be felt among governments, resource users and communities globally, the diagnosis must be holistic, and take account of principles, institutions, and operational conditions. The authors argue that ‘wicked problems’ and institutional limitations are inherent to each setting, and must be included in the analysis. The volume thereby offers a new lens and a systematic approach for analysing the nature of problems and challenges concerning the governance of fisheries, explores where these problems are situated, and how potential solutions may be found. ”It now seems clear that the crisis in the world’s fisheries [is] a much larger and more complex problem than many had imagined. Yet, examining it through the lens of governability may offer the best hope for alleviating it--as well as alleviating similar crises in other social systems.” James R. McGoodwin (Professor Emeritus, University of Colorado)

Marketing in Fisheries and Aquaculture

Marketing in Fisheries and Aquaculture
Author: Ian Chaston
Publsiher: Iowa State Press
Total Pages: 143
Release: 1983
ISBN 10:
ISBN 13: UVA:35007004718213
Language: EN, FR, DE, ES & NL

Marketing in Fisheries and Aquaculture Book Review:

This book describes how the concepts and practice of modern marketing management can be applied in the fisheries and aquaculture industry. It explains how an improvement inn business management, especially in marketing can increase both sales and profits. The early chapters focus on the concept of satisfying customer need and the use of market research to construct marketing system models which can be used to correctly position existing products and formulate plans for new products or strategies. Then it is shown that execution of marketing programmes involves the other variables of price, promotion and distribution. Application and control of these variables is described with examples from various sectors of the industry. The text assumes no previous knowledge of marketing, being designed for use by practising managers in the commercial and public sectors and to provide an introductory text for courses on businees management in fisheries and aquaculture.

Fisheries and Aquaculture Research Capabilities and Needs in Latin America

Fisheries and Aquaculture Research Capabilities and Needs in Latin America
Author: World Bank
Publsiher: Anonim
Total Pages: 71
Release: 1991
ISBN 10:
ISBN 13: UVA:35007000198410
Language: EN, FR, DE, ES & NL

Fisheries and Aquaculture Research Capabilities and Needs in Latin America Book Review:

This report contains the findings of two missions. One visited Uruguay and Argentina, and the other covered Chile, Ecuador and Peru. The report on Uruguay and Argentina starts with a brief overview of the fishing industry and the scope of fisheries and aquaculture research. Subsequent sections describe the organization of research paying special attention to issues such as funding and prioritization. Further, the impact of research on the fishing and aquaculture industries of Uruguay and Argentina are assessed. General conclusions as well as recommendations are also presented. The studies of Chile, Ecuador, and Peru start with a brief overview of the state of fisheries and aquaculture in the area. This is followed by an analysis of research capabilities in these three countries. Opportunities for enhancing the contributions of research to the economic and social progress of the sector are examined. Conclusions of the mission are also presented.

FAO Fisheries and Aquaculture Report

FAO Fisheries and Aquaculture Report
Author: Anonim
Publsiher: Anonim
Total Pages: 274
Release: 2008
ISBN 10:
ISBN 13: OSU:32435080598170
Language: EN, FR, DE, ES & NL

FAO Fisheries and Aquaculture Report Book Review:

Freshwater Fisheries and Aquaculture in China

Freshwater Fisheries and Aquaculture in China
Author: FAO Fisheries (Aquaculture) Mission to China,D. D. Tapiador
Publsiher: Bernan Press(PA)
Total Pages: 84
Release: 1977
ISBN 10:
ISBN 13: UOM:39015018194830
Language: EN, FR, DE, ES & NL

Freshwater Fisheries and Aquaculture in China Book Review:

Fisheries and Aquaculture Research Capabilities and Needs in Africa

Fisheries and Aquaculture Research Capabilities and Needs in Africa
Author: World Bank
Publsiher: Anonim
Total Pages: 73
Release: 1991
ISBN 10:
ISBN 13: UVA:35007000198394
Language: EN, FR, DE, ES & NL

Fisheries and Aquaculture Research Capabilities and Needs in Africa Book Review:

"This report contains the results of two missions. One mission deals with the state of fisheries and aquaculture research as well as research needs in four countries in southeastern Africa: Kenya, Malawi, Mozambique, and Zimbabwe. Following an analysis of relevant criteria for evaluating fisheries and aquaculture research, an account is given of the factors affecting the effectiveness of research in the four countries covered by the mission and also more generally in sub Saharan Africa. A discussion of how such constraints could be addressed forms the subject matter of the next section. The report then provides an example of a successful fishery research institution in Mozambique and analyzes the possible reasons for its success. The comprehensive annexes provide the mission's country specific findings. The second mission deals with fisheries and aquaculture research capabilities and its usefulness in northwest Africa: Mauritania, Morocco, and Senegal. The report begins with a description of the importance of northwest African fisheries for national economies. It then examines research needs and priorities taking into account past experiences and research objectives. Following this, the report deals with the ways and means of developing successful research. General conclusions on the status of fisheries and aquaculture research as well as priority areas for international aid are also presented."--World Bank.

Aquaculture, fisheries, poverty and food security

Aquaculture, fisheries, poverty and food security
Author: Allison,E.H.
Publsiher: WorldFish
Total Pages: 329
Release:
ISBN 10:
ISBN 13:
Language: EN, FR, DE, ES & NL

Aquaculture, fisheries, poverty and food security Book Review:

Climate Change Implications for Fisheries and Aquaculture

Climate Change Implications for Fisheries and Aquaculture
Author: Food and Agriculture Organization
Publsiher: Food & Agriculture Org
Total Pages: 212
Release: 2009
ISBN 10: 9789251063477
ISBN 13: 9251063478
Language: EN, FR, DE, ES & NL

Climate Change Implications for Fisheries and Aquaculture Book Review:

An overview of the current scientific knowledge available on climate change implications for fisheries and aquaculture is provided through three technical papers that were presented and discussed during the Expert Workshop on Climate Change Implications for Fisheries and Aquaculture (Rome, 7-9 April 2008). A summary of the workshop outcomes as well as key messages on impacts of climate change on aquatic ecosystems and on fisheries- and aquaculture-based livelihoods are provided in the introduction of this Technical Paper. The first paper reviews the physical and ecological impacts of climate change relevant to marine and inland capture fisheries and aquaculture. The paper begins with a review of the physical impacts of climate change on marine and freshwater systems and then connects these changes with observed effects on fish production processes. It also outlines a series of scenarios of climate change impacts on fish production and ecosystems through case studies in different regions and ecosystems. The second paper tackles the consequences of climate change impacts on fisheries and their dependent communities. It analyses the exposure, sensitivity and vulnerability of fisheries to climate change and presents examples of adaptive mechanisms currently used in the sector. The contribution of fisheries to greenhouse gas emissions is addressed and examples of mitigation strategies are given. The role of public policy and institutions in promoting climate change adaptation and mitigation is also explored. Finally, the third paper addresses the impacts of climate change on aquaculture. It provides an overview of the current food fish and aquaculture production and a synthesis of existing studies on climate change effects on aquaculture and fisheries. The paper focuses on the direct and indirect impacts of climate change on aquaculture, in terms of biodiversity, fish disease and fishmeal. Contribution of aquaculture to climate change is addressed (carbon emission and carbon sequestration), as well as possible adaptation and mitigation measures that could be implemented.

The State of World Fisheries and Aquaculture 2020

The State of World Fisheries and Aquaculture 2020
Author: FAO
Publsiher: Food and Agriculture Organization of the United Nations
Total Pages: 244
Release: 2020-06-01
ISBN 10: 9251326924
ISBN 13: 9789251326923
Language: EN, FR, DE, ES & NL

The State of World Fisheries and Aquaculture 2020 Book Review:

The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.

National Fisheries and Aquaculture Policy

National Fisheries and Aquaculture Policy
Author: Malawi. Fisheries Department
Publsiher: Anonim
Total Pages: 23
Release: 2001
ISBN 10:
ISBN 13: STANFORD:36105113309533
Language: EN, FR, DE, ES & NL

National Fisheries and Aquaculture Policy Book Review:

Fisheries and Aquaculture

Fisheries and Aquaculture
Author: Neelima Gupta,Dileep Kumar Gupta
Publsiher: Anonim
Total Pages: 221
Release: 2015
ISBN 10: 9789350567364
ISBN 13: 9350567369
Language: EN, FR, DE, ES & NL

Fisheries and Aquaculture Book Review:

FAO Fisheries and Aquaculture Technical Paper

FAO Fisheries and Aquaculture Technical Paper
Author: Anonim
Publsiher: Anonim
Total Pages: 329
Release: 2009
ISBN 10:
ISBN 13: CHI:092103763
Language: EN, FR, DE, ES & NL

FAO Fisheries and Aquaculture Technical Paper Book Review: