Farm Anatomy

Farm Anatomy
Author: Julia Rothman
Publsiher: Storey Publishing
Total Pages: 224
Release: 2011-12-22
ISBN 10: 1612121411
ISBN 13: 9781612121413
Language: EN, FR, DE, ES & NL

Farm Anatomy Book Review:

Learn the difference between a farrow and a barrow, and what distinguishes a weanling from a yearling. Country and city mice alike will delight in Julia Rothman’s charming illustrated guide to the curious parts and pieces of rural living. Dissecting everything from the shapes of squash varieties to how a barn is constructed and what makes up a beehive to crop rotation patterns, Rothman gives a richly entertaining tour of the quirky details of country life. Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Food Anatomy.

The Julia Rothman Collection

The Julia Rothman Collection
Author: Julia Rothman
Publsiher: Storey Publishing, LLC
Total Pages: 672
Release: 2016-11-29
ISBN 10: 9781612128528
ISBN 13: 1612128521
Language: EN, FR, DE, ES & NL

The Julia Rothman Collection Book Review:

This handsome box set provides hours of enlightening entertainment for those curious about farm life, the natural world, and food. Best-selling author and illustrator Julia Rothman presents Farm Anatomy, Nature Anatomy, and Food Anatomy in a specially designed slipcase with 10 framable prints. Rothman’s popular line drawings offer a whimsical and educational guide to life on a farm, nature’s hidden wonders, and delectable tidbits from kitchens and pantries around the globe.

Food Anatomy

Food Anatomy
Author: Julia Rothman
Publsiher: Storey Publishing
Total Pages: 224
Release: 2016-11-16
ISBN 10: 1612123406
ISBN 13: 9781612123400
Language: EN, FR, DE, ES & NL

Food Anatomy Book Review:

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

Nature Anatomy

Nature Anatomy
Author: Julia Rothman
Publsiher: Storey Publishing
Total Pages: 224
Release: 2015-10-09
ISBN 10: 1612128149
ISBN 13: 9781612128146
Language: EN, FR, DE, ES & NL

Nature Anatomy Book Review:

See the world in a whole new way! Acclaimed illustrator Julia Rothman combines art and science in this exciting and educational guide to the structure, function, and personality of the natural world. Explore the anatomy of a jellyfish, the inside of a volcano, monarch butterfly migration, how sunsets work, and much more. Rothman’s whimsical illustrations are paired with interactive activities that encourage curiosity and inspire you to look more closely at the world all around you. Nature Anatomy is the second book in Rothman's Anatomy series – you'll love Nature Anatomy Notebook, Ocean Anatomy, Food Anatomy, and Farm Anatomy, too!

Ocean Anatomy

Ocean Anatomy
Author: Julia Rothman
Publsiher: Storey Publishing
Total Pages: 208
Release: 2020-04-28
ISBN 10: 1635863481
ISBN 13: 9781635863482
Language: EN, FR, DE, ES & NL

Ocean Anatomy Book Review:

Julia Rothman’s best-selling illustrated Anatomy series takes a deep dive into the wonders of the sea with Ocean Anatomy. Follow Rothman’s inquisitive mind and perceptive eye along shorelines, across the open ocean, and below the waves for an artistic exploration of the watery universe. Through her drawings, discover how the world’s oceans formed, why the sea is salty, and the forces behind oceanic phenomena such as rogue waves. Colorful anatomical profiles of sea creatures from crustacean to cetacean, surveys of seafaring vessels and lighthouses, and the impact of plastic and warming water temperatures are just part of this compendium of curiosities that will entertain and educate readers of all ages. Also available in this series: Nature Anatomy, Farm Anatomy, Food Anatomy, and Nature Anatomy Notebook

Farm Anatomy

Farm Anatomy
Author: Arturo Conde
Publsiher:
Total Pages: 329
Release:
ISBN 10: 9781647399825
ISBN 13: 1647399823
Language: EN, FR, DE, ES & NL

Farm Anatomy Book Review:

Nature Anatomy Notebook

Nature Anatomy Notebook
Author: Julia Rothman
Publsiher: Storey Publishing, LLC
Total Pages: 176
Release: 2019-04-30
ISBN 10: 1635861780
ISBN 13: 9781635861785
Language: EN, FR, DE, ES & NL

Nature Anatomy Notebook Book Review:

Adults and children are irresistibly drawn to Julia Rothman’s best-selling illustrated guide to the natural world, Nature Anatomy, with its colorful drawings that awaken curiosity — and invite imitation. With this companion volume, Rothman leads fans deeper into nature observation with her specially designed record pages for tracking daily nature sightings throughout the seasons. Her step-by-step technique tutorials for drawing a flower, a dragonfly, a robin, and much more, along with blank sketchbook pages, will inspire nature lovers and art enthusiasts of all ages to take up their own colored pencils or favorite pens and create their own unique Nature Anatomy Notebook.

Anatomy and Physiology of Farm Animals

Anatomy and Physiology of Farm Animals
Author: R. D. Frandson
Publsiher:
Total Pages: 494
Release: 1980
ISBN 10:
ISBN 13: OCLC:848420191
Language: EN, FR, DE, ES & NL

Anatomy and Physiology of Farm Animals Book Review:

Anatomy and Physiology of Farm Animals

Anatomy and Physiology of Farm Animals
Author: Rowen D. Frandson,W. Lee Wilke,Anna Dee Fails
Publsiher: John Wiley & Sons
Total Pages: 528
Release: 2013-04-01
ISBN 10: 1118686012
ISBN 13: 9781118686010
Language: EN, FR, DE, ES & NL

Anatomy and Physiology of Farm Animals Book Review:

The Seventh Edition of Anatomy and Physiology of Farm Animals is a thoroughly updated and revised version of this classic text. Drawing on current science and terminology with a number of new illustrations throughout and a new chapter on poultry, the book maintains its reputation for clarity, balanced scope, and breadth of content. The Seventh Edition provides veterinary, animal science, agriculture, and veterinary technician students with a comprehensive yet clear reference to understanding the fundamentals of anatomy and physiology.

The Exquisite Book

The Exquisite Book
Author: Julia Rothman,Jenny Volvovski,Matt Lamothe
Publsiher: Chronicle Books
Total Pages: 144
Release: 2010-09-01
ISBN 10: 9780811870900
ISBN 13: 0811870901
Language: EN, FR, DE, ES & NL

The Exquisite Book Book Review:

In The Exquisite Book, one hundred indie artists play an ingenious version of the Exquisite Corpse drawing game. Each adorns a page with artworkhaving seen only the page of the artist immediately prior and using a single horizon line to connect the two. Some continue the "story" quite literally while others build on the previous page in more fanciful ways. This astonishing volume's format is as unique as its content, with each of the book's ten chapters residing on a ten-page accordion pull-out, allowing readers to view the art continuously. With an illustrated foreword by Dave Eggers, and art from such luminaries as James Jean and Jill Bliss, this charming book is, simply, exquisite.

Anatomy and Physiology of Farm Animals

Anatomy and Physiology of Farm Animals
Author: Anna Dee Fails,Christianne Magee
Publsiher: John Wiley & Sons
Total Pages: 592
Release: 2018-07-11
ISBN 10: 1119239710
ISBN 13: 9781119239710
Language: EN, FR, DE, ES & NL

Anatomy and Physiology of Farm Animals Book Review:

Revised and updated, the eighth edition of Anatomy and Physiology of Farm Animals remains the essential resource for detailed information on farm animal anatomy and physiology. Offers a revised edition to this comprehensive guide to the anatomy and physiology of farm animals Presents learning objectives in each chapter for the first time Adds new material on endocrine and metabolic regulation of growth and body composition Features additional illustrations to enhance comprehension Includes a companion website that offers supplemental content, including word roots, clinical cases, study and practice questions, the images from the book and additional images, diagrams, and videos to enhance learning.

Introduction to Animal and Veterinary Anatomy and Physiology, 4th Edition

Introduction to Animal and Veterinary Anatomy and Physiology, 4th Edition
Author: Victoria Aspinall,Melanie Cappello
Publsiher: CABI
Total Pages: 296
Release: 2019-12-11
ISBN 10: 1789241154
ISBN 13: 9781789241150
Language: EN, FR, DE, ES & NL

Introduction to Animal and Veterinary Anatomy and Physiology, 4th Edition Book Review:

A sound knowledge of anatomy and physiology is an essential basis for the effective clinical treatment of companion animals and farm animals alike. The fourth edition of this bestselling book continues to provide a comprehensive description of the anatomy and physiology of dogs and cats. The book builds on these foundations with detailed descriptions of exotic small species including birds, and domestic farm animals, including cows, sheep and pigs, as well as the horse.

Barnyard Kids

Barnyard Kids
Author: Dina Rudick
Publsiher: Quarry Books
Total Pages: 160
Release: 2015-08-15
ISBN 10: 1627886532
ISBN 13: 9781627886536
Language: EN, FR, DE, ES & NL

Barnyard Kids Book Review:

Would you like to start your child on a journey of self-reliance and love of the outdoors? A sustainable source of ideas to help your children learn the ins and outs of animal husbandry, Barnyard Kids encourages children to get outside, enjoy nature, and reap the benefits of their hard work. This fun and creative book by Dina Rudick will guide your family through fun opportunities learning about keeping chickens, milking cows, and rearing sheeps. It's time to get your little farmhands dirty. Help them grow to be fruitful, self-sufficient, happy, and healthy!

King's Applied Anatomy of the Central Nervous System of Domestic Mammals

King's Applied Anatomy of the Central Nervous System of Domestic Mammals
Author: Geoff Skerritt
Publsiher: John Wiley & Sons
Total Pages: 400
Release: 2018-02-05
ISBN 10: 1118401069
ISBN 13: 9781118401064
Language: EN, FR, DE, ES & NL

King's Applied Anatomy of the Central Nervous System of Domestic Mammals Book Review:

An update of a classic student text unlocking the mystery of veterinary neurology and neuroanatomy King's Applied Anatomy of the Central Nervous System of Domestic Mammals, Second Edition is an ideal introduction for those with no prior knowledge of the central nervous system. Presented in a logical and accessible manner, readers can quickly comprehend the essential principles of how the central nervous system is constructed, the way it works and how to recognise damaged components. By blending descriptive anatomy with clinical neurology, the text offers a unique approach – explaining the structure and function of the central nervous system while highlighting the relevance to clinical practice. Revised and updated to cover the latest clinical developments, this second edition includes additional content on electrodiagnostic methods, stem cell transplantation and advanced imaging. The book also comes with a companion website featuring self-assessment questions, label the diagram exercises, and downloadable figures to aid further learning. An excellent introductory text for veterinary students, King's Applied Anatomy of the Central Nervous System of Domestic Mammals, Second Edition is also an invaluable reference for trainee veterinary neurology specialists as well as veterinary practitioners with a particular interest in neurology.

Anatomy and Physiology of Farm Animals

Anatomy and Physiology of Farm Animals
Author: Rowan Frandson,W. Wilke,Anna Fails
Publsiher: Wiley-Blackwell
Total Pages: 481
Release: 2003-02-24
ISBN 10: 9780781733588
ISBN 13: 0781733588
Language: EN, FR, DE, ES & NL

Anatomy and Physiology of Farm Animals Book Review:

This latest edition upholds its strong reputation for clarity, balanced scope, and breadth of content, placing Anatomy and Physiology of Farm Animals among the most widely accepted resources available to the veterinary, animal sciences, agriculture, or veterinary technician student. Highlights of the Sixth Edition include: * New chapter on body defenses, including practical information on vaccination * Important species differentiation, with primary attention given to the horse and cow, but also descriptions between the sheep, goat, and hog. * Increased emphasis on the cellular and molecular mechanisms in the physiological processes, with explanation of the relationships between mechanisms and phenomena that can be observed in intact animals. * Revised artwork, including nearly 100 new and original line drawings The Sixth Edition also provides a number of features designed to make student learning, comprehension, and reference more efficient. Clinical extracts, especially useful in the clinical setting, are highlighted in blue throughout the text. Plus, a glossary of commonly used abbreviations is included in the appendix. Technical terms not found in a standard college dictionary are also defined within the text. The student will appreciate the simplicity and efficiency of the Sixth Edition, as well as its comprehensive range of content. This informative text is bound to serve as a useful resource well beyond the classroom.

Farms with a Future

Farms with a Future
Author: Rebecca Thistlethwaite
Publsiher: Chelsea Green Publishing
Total Pages: 304
Release: 2013-01-10
ISBN 10: 1603584390
ISBN 13: 9781603584395
Language: EN, FR, DE, ES & NL

Farms with a Future Book Review:

What makes a farm sustainable and successful? And what special qualities and skills are needed for someone to become a successful farmer? Rebecca Thistlethwaite addresses these and other crucial questions in this uniquely important book, which is a must-read for anyone who aspires to get into farming, or who wants to make their farm business more dynamic, profitable, and, above all, sustainable. Over an entire year, the author and her husband-experienced farmers themselves-took a sabbatical and traveled the length and breadth of the United States to live and work alongside some of the nation's most innovative farmers. Along the way they learned about best practices, and a whole lot about what doesn't work. Farms with a Future shares this collective wisdom in an inspirational yet practical manner; it will help beginners avoid many of the common mistakes that first-time farmers make. Just as importantly, it discusses positive ideas that can help make any farm enterprise vibrant and financially profitable. Profiles of more than a dozen representative farms help round out the invaluable information and encourage farmers to embrace their inner entrepreneur. Younger growers, in particular, will benefit by learning about "the right stuff" from both their peers and longtime experts.This book provides a useful reference for beginning and experienced farmers alike. While many other books address agricultural production, there are very few that talk about business management for long-term sustainability. Farms with a Future offers an approachable, colorful take on building a triple-bottom-line farming business.

Hello, New York

Hello, New York
Author: Julia Rothman
Publsiher: Chronicle Books
Total Pages: 144
Release: 2014-03-18
ISBN 10: 1452130124
ISBN 13: 9781452130125
Language: EN, FR, DE, ES & NL

Hello, New York Book Review:

Anyone who hearts New York will love this illustrated homage to the city. Artist, author, and New Yorker Julia Rothman brings humor and tenderness to an eclectic assortment of historical tidbits (how the New York Public Library lion sculptures got their names), idiosyncratic places to visit (where to find the tennis courts at Grand Central Station), interviews with locals (thoughts on love from a Hasidic Jewish landlord), and personal recollections from growing up in the Bronx (fried fish at Johnny's Reef)—all illuminated in her beloved signature style. A uniquely entertaining and informative city guide, this slice of the Big Apple will delight New York locals and visitors alike.

Yoga Anatomy

Yoga Anatomy
Author: Leslie Kaminoff,Amy Matthews
Publsiher: Human Kinetics
Total Pages: 288
Release: 2011-10-28
ISBN 10: 1492583413
ISBN 13: 9781492583417
Language: EN, FR, DE, ES & NL

Yoga Anatomy Book Review:

The best-selling anatomy guide for yoga is now updated, expanded, and better than ever! With more asanas, vinyasas, full-color anatomical illustrations, and in-depth information, the second edition of YogaAnatomy provides you with a deeper understanding of the structures and principles underlying each movement and of yoga itself. From breathing to inversions to standing poses, see how specific muscles respond to the movements of the joints; how alterations of a pose can enhance or reduce effectiveness; and how the spine, breathing, and body position are all fundamentally linked. Whether you are just beginning your journey or have been practicing yoga for years, Yoga Anatomy will be an invaluable resource—one that allows you to see each movement in an entirely new light. With Yoga Anatomy, Second Edition, authors Leslie Kaminoff and Amy Matthews, both internationally recognized experts and teachers in anatomy, breathing, and bodywork, have created the ultimate reference for yoga practitioners, instructors, and enthusiasts alike.

Food Anatomy

Food Anatomy
Author: Julia Rothman
Publsiher: Storey Publishing
Total Pages: 224
Release: 2016-11-23
ISBN 10: 1612129501
ISBN 13: 9781612129501
Language: EN, FR, DE, ES & NL

Food Anatomy Book Review:

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Farm Anatomy.

Reproduction in Farm Animals

Reproduction in Farm Animals
Author: E. S. E. Hafez,B. Hafez
Publsiher: John Wiley & Sons
Total Pages: 509
Release: 2013-07-03
ISBN 10: 1118710282
ISBN 13: 9781118710289
Language: EN, FR, DE, ES & NL

Reproduction in Farm Animals Book Review:

When you're looking for a comprehensive and reliable text on largeanimal reproduction, look no further! the seventh edition of thisclassic text is geared for the undergraduate student inAgricultural Sciences and Veterinary Medicine. In response to reader feedback, Dr. Hafez has streamlined andedited the entire text to remove all repetitious and nonessentialmaterial. That means you'll learn more in fewer pages. Plus the seventh editing is filled with features that help yougrasp the concepts of reproduction in farm animals so you'llperform better on exams and in practice: * condensed and simplified tables, so they're easier toconsult * an easy-to-scan glossary at the end of the book * an expanded appendix, which includes graphic illustrations ofassisted reproduction technology Plus, you'll find valuable NEW COVERAGE on all these topics: * Equine Reproduction: expanded information reflecting today'sknowledge * Llamas (NEW CHAPTER) * Micromanipulation of Gametes and In Vitro Fertilization (NEWCHAPTER!) Reach for the text that's revised with the undergraduate in mind:the seventh edition of Hafez's Reproduction in Farm Animals.