Everyone Is Italian on Sunday

Everyone Is Italian on Sunday
Author: Rachael Ray
Publsiher: Simon and Schuster
Total Pages: 408
Release: 2015-10-27
ISBN 10: 1476766088
ISBN 13: 9781476766089
Language: EN, FR, DE, ES & NL

Everyone Is Italian on Sunday Book Review:

“This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world.” —Rachael If you’re like Rachael Ray, you’ll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious, dark-red tomato sauce. Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family’s culinary history and the recipes that have shaped her life and career. For Rachael, Italian food—spinach gnocchi, linguine puttanesca, chicken saltimbocca, pizza capricciosa—has the power to summon cherished, happy memories. In this one indispensable book, she has brought together signature recipes for the traditional Italian staples that she grew up with and still cooks for her family and friends today. From arancini to saffron gnocchetti sardi, from small bites to hearty meals, from her sister’s favorite Italian desserts to her husband’s Italian ingredient-inspired cocktails, here is a treasury of delicious dishes to prepare with love and devour with gusto. Classic Italian cooking has always been the foundation of almost every meal that Rachael prepares, and she hopes that you and your family, friends, and neighbors will love savoring everything that Italian cooking has to offer. Italian Sundays are all about bringing people together and creating wonderful memories while enjoying the pleasures of great homemade food. So pull up a chair at Rachael’s kitchen table and experience the magic of an Italian Sunday!

Deliciously Italian From Sunday Supper To Special Occasions 101 Recipes To Share And Enjoy

Deliciously Italian  From Sunday Supper To Special Occasions 101 Recipes To Share And Enjoy
Author: Stephen Moramarco,Federico Moramarco
Publsiher: Citadel Press
Total Pages: 320
Release: 2006-10-01
ISBN 10: 0806537817
ISBN 13: 9780806537818
Language: EN, FR, DE, ES & NL

Deliciously Italian From Sunday Supper To Special Occasions 101 Recipes To Share And Enjoy Book Review:

Deliciously easy. . .Deliciously elegant. . .Deliciously Italian! In Italy, celebrating with a meal isn't reserved for special occasions--it's a way of life. In this delectable collection of recipes, father-and-son team Federico Moramarco and Stephen Moramarco have collected a mouthwatering selection of the finest Italian dishes for you to enjoy. • Shrimp and Lobster Meatballs • Panzanella • Stuffed Calamari • Orechiette with Potatoes and Arugula • Ravioli from scratch • Foie Gras Gnocchi • Pan Roasted Lamb with Black Olives • Drunken Pork Loin • Veal Piccata • Tiramisu • Ricotta Pie Nicolette • Sweet Ravioli with Cherry Custard Sauce From traditional family recipes that have been handed down for generations to culinary creations from renowned restaurants, such as Biba, Zazu, and Gramercy Tavern, this treasury of Italian fare will make every night a celebration. Share the secrets of food, love, and family Preparing and sharing a delicious meal is a simple yet meaningful way to spend time with your loved ones. In Deliciously Italian, authors Federico and Stephen Moramarco bring you a delightful collection of 101 tantalizing recipes--from family favorites to fabulous creations from the nation's most celebrated chefs--Tom Colicchio, Biba Caggiano, and Lynn Rosetto Kasper--and many more! Recipes such as: • Stuffed Artichokes (the Marinese family, Brindisi, Apulia) • Chicken Cacciatore (the Dellavecchia family, Nusco, Torrelledei Lombardy) • Limoncello (the Calavita family, Abruzzi) • Roasted Tomatoes with Polenta (Gramercy Tavern, New York City) • Rock Cornish Game Hens with Garlic and Olive Oil (Biba, Sacramento) • Garlic Ice Cream (The Stinking Rose, San Francisco) Whether you're cooking the traditional favorites for comfort or updated classics for a crowd, Deliciously Italian offers up a collection of culinary delights that are sure to warm your heart and liven up your dinner table. Federico Moramarco has a love of Italian food that goes back to his childhood in Brooklyn. For years, he has cooked and savored the recipes that have been in his family for generations. In addition to his love of food, he is the editor of Poetry International, published by San Diego State University, where he is an English professor.

Sunday Sauce

Sunday Sauce
Author: Daniel Bellino-Zwicke
Publsiher: CreateSpace
Total Pages: 278
Release: 2013-11-27
ISBN 10: 9781490991023
ISBN 13: 1490991026
Language: EN, FR, DE, ES & NL

Sunday Sauce Book Review:

Collection of Italian-American recipes and stories.

Lidia s Italy in America

Lidia s Italy in America
Author: Lidia Matticchio Bastianich,Tanya Bastianich Manuali
Publsiher: Alfred a Knopf Incorporated
Total Pages: 359
Release: 2011
ISBN 10: 0307595676
ISBN 13: 9780307595676
Language: EN, FR, DE, ES & NL

Lidia s Italy in America Book Review:

A companion to a new public television series dedicated to modern Italian-American cooking traces the author's travels throughout the country and her insights into how respective Italian regions have inspired the evolutions of cross-ethnic cuisines. 150,000 first printing. TV tie-in.

Whatever Happened to Sunday Dinner

Whatever Happened to Sunday Dinner
Author: Lisa Caponigri
Publsiher: Sterling Publishing (NY)
Total Pages: 322
Release: 2012
ISBN 10: 9781402784828
ISBN 13: 1402784821
Language: EN, FR, DE, ES & NL

Whatever Happened to Sunday Dinner Book Review:

Via a selection of 52 Italian menus--one for each Sunday of the year--the author advocates for bringing back the sit-down family meal, in a book that includes such dishes as Ricotta Pie, Italian French Fries, Woodman's Pasta, Veal Piccata, Lasagne, Grandma Caponigri's Ragu Sauce and many more.

Italian Folktales

Italian Folktales
Author: Italo Calvino
Publsiher: Houghton Mifflin Harcourt
Total Pages: 800
Release: 2013-08-26
ISBN 10: 0544283228
ISBN 13: 9780544283220
Language: EN, FR, DE, ES & NL

Italian Folktales Book Review:

One of the New York Times’s Ten Best Books of the Year: These traditional stories of Italy, retold by a literary master, are “a treasure” (Los Angeles Times). Filled with kings and peasants, saints and ogres—as well as some quite extraordinary plants and animals—these two hundred tales bring to life Italy’s folklore, sometimes with earthy humor, sometimes with noble mystery, and sometimes with the playfulness of sheer nonsense. Selected and retold by one of the country’s greatest literary icons, “this collection stands with the finest folktale collections anywhere” (The New York Times Book Review). “For readers of any age . . . A masterwork.” —The Wall Street Journal “A magic book, and a classic to boot.” —Time

Piatti

Piatti
Author: Stacy Adimando
Publsiher: Chronicle Books
Total Pages: 224
Release: 2019-05-07
ISBN 10: 1452169667
ISBN 13: 9781452169668
Language: EN, FR, DE, ES & NL

Piatti Book Review:

Executive editor of Saveur Stacy Adimando combines her Italian heritage and tradition of serving abundant spreads to create 75 recipes for generous plates and platters meant for grazing. Organized by season and ranging in size from starting bites, such as Grilled Bacon-Wrapped Leeks with Honey Glaze and Shaved Fennel Salad with Sweet Peas and Avocado, to main courses, such as Crispy Pork Ribs with Herb Sauce and Seared Shrimp with Braised Savoy Cabbage, these are generous dishes to serve to family and friends for gatherings large and small. Filled with advice on how to plate and pair dishes for a range of occasions, this visually stunning book, with distinctive binding featuring a partially exposed spine, imparts what many cooks of Italy seem born knowing: the secrets to pulling off an impressive feast, without formality or fussiness, but with love, ease, and elegance.

Always on Sunday

Always on Sunday
Author: Marcia A. Russotto
Publsiher: Xulon Press
Total Pages: 116
Release: 2008-05-01
ISBN 10: 1606471562
ISBN 13: 9781606471562
Language: EN, FR, DE, ES & NL

Always on Sunday Book Review:

Part 1 of the book contains the author's memoirs; part 2 contains recipes.

Meatballs and Matzah Balls

Meatballs and Matzah Balls
Author: Marcia A. Friedman
Publsiher: Anonim
Total Pages: 176
Release: 2013-01-01
ISBN 10: 9780988612105
ISBN 13: 0988612100
Language: EN, FR, DE, ES & NL

Meatballs and Matzah Balls Book Review:

When writer, photographer, and home cook Marcia Friedman converted to Judaism, her journey to connect with Jewish history and culture naturally led to her kitchen--already a touchstone to the Italian-American foods of her childhood growing up with a half-Sicilian father. Thus began Meatballs and Matzah Balls, Friedman's endeavor to explore the union of Jewish and Italian life through food and to recreate, as well as reinterpret, classics and craft her own Jewish-Italian culinary tradition. In Meatballs and Matzah Balls, Friedman shares reflections on her childhood, family, and exploration of Jewish and Italian culture that made her the person and cook she is today. The book features full-color photographs and more than 100 recipes, all of which can be made kosher. You'll savor this visit to a richly inspired Jewish-Italian kitchen, which offers classic and new recipes that will soon become favorites. In Italian, Yiddish, and Hebrew--Buon appetito, est gezunterhayt, and bete 'avon!

Rustic Italian Food

Rustic Italian Food
Author: Marc Vetri,David Joachim
Publsiher: Ten Speed Press
Total Pages: 304
Release: 2011-11-01
ISBN 10: 1607740796
ISBN 13: 9781607740797
Language: EN, FR, DE, ES & NL

Rustic Italian Food Book Review:

From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals. In this book Marc Vetri connects us directly to the essence of Italian food.

Why Whisper

Why Whisper
Author: Joanne Mazzotta
Publsiher: Xlibris Corporation
Total Pages: 211
Release: 2011-10-26
ISBN 10: 1465378391
ISBN 13: 9781465378392
Language: EN, FR, DE, ES & NL

Why Whisper Book Review:

Many books address how to live with the death of a loved one. Why Whisper, faces the more arduous task of living with yourself. Suicide seizes more than one life. It takes some life from everyone around it. When Joanne Mazzottas 32 year old son Danny took his own life, part of her died with him. In this gripping account of one mothers journey alongside grief, Joanne bares her soul and her skeletons to bring us an honest and insightful look at addiction, loss, hope, suicide, and the enduring power of love.

How to Make Sunday School Fun for Everyone

How to Make Sunday School Fun for Everyone
Author: Evelyn Witter
Publsiher: Meriwether Publishing
Total Pages: 82
Release: 1983-04
ISBN 10: 9780916260224
ISBN 13: 0916260224
Language: EN, FR, DE, ES & NL

How to Make Sunday School Fun for Everyone Book Review:

Italian For Dummies

Italian For Dummies
Author: Francesca Romana Onofri,Karen Antje Möller,Teresa L. Picarazzi
Publsiher: John Wiley & Sons
Total Pages: 408
Release: 2012-02-08
ISBN 10: 1118138694
ISBN 13: 9781118138694
Language: EN, FR, DE, ES & NL

Italian For Dummies Book Review:

The fun and easy way to take your Italian language skills to thenext level The tips, techniques, and information presented here givestudents, travelers, and businesspeople a primer on how to speakItalian. Complete with updates, a bonus CD, and the traditionalFor Dummies user-friendly format, this new edition ofItalian For Dummies gives you reliable lessons, practice,and language learning techniques for speaking Italian with ease andconfidence. Featuring a revamped, user-friendly organization that builds onyour knowledge and ability, Italian For Dummies offersexpanded coverage of the necessary grammar, major verb tenses, andconjugations that beginners need to know. Plus, you'll get a fullyupdated and expanded audio CD that includes real-lifeconversations; a refreshed and expanded mini-dictionary; moreuseful exercises and practice opportunities; and more. Builds on your skills and ability as you learn Covers the grammar, verb tenses, and conjugations you need toknow Includes a mini-dictionary Audio CD includes real-life conversations If you're looking to reach a comfort level in conversationalItalian, Italian For Dummies gets you comfortably speakingthis Romantic language like a native.

Sunday Pasta

Sunday Pasta
Author: Edwin Garrubbo
Publsiher: Anonim
Total Pages: 160
Release: 2014-11-10
ISBN 10: 9780989029100
ISBN 13: 0989029107
Language: EN, FR, DE, ES & NL

Sunday Pasta Book Review:

Pasta recipes, with expert wine pairings and gorgeous original photography.

Indulge

Indulge
Author: Kathy Wakile,Miriam Harris
Publsiher: St. Martin's Griffin
Total Pages: 224
Release: 2014-09-02
ISBN 10: 1466864443
ISBN 13: 9781466864443
Language: EN, FR, DE, ES & NL

Indulge Book Review:

Now a Publishers Weekly best seller! On The Real Housewives of New Jersey, Kathy Wakile is the one-and-only dessert expert. Ever since Kathy wowed everyone with a Thanksgiving dessert extravaganza, viewers can't stop talking about her luscious, inventive, bite-size desserts. Now, Kathy's Indulge, a treasure trove of some of her greatest recipes is here and she's serving up over 75 treats from the sweet life including: - Almond Joyous Cheesecake Cuties - Caramel Walnut Chocolate Tartlettini - White Chocolate Blondie Bites - Fabulous Gelati in mouthwatering flavors: Tanned & Salty, Chocolate-Covered Cherry, Orange Dreamsicle and more - PB&J Baby Bundts - Apple Ricotta Zeppoli - Pumpkin Ginger Sticky Buns - Chocolate Hazelnut Kisses All the treats are small so you can indulge without over-indulging. As Kathy says "Indulge, it's not going to kill you.'" With family stories, backstage glimpses into The Real Housewives of New Jersey and beautiful color photography throughout, Indulge is the cookbook Kathy's legion of fans will be clamoring for next fall.

The Sopranos Family Cookbook

The Sopranos Family Cookbook
Author: Artie Bucco,Allen Rucker,Michele Scicolone,David Chase
Publsiher: Grand Central Publishing
Total Pages: 208
Release: 2008-08-01
ISBN 10: 0446545341
ISBN 13: 9780446545341
Language: EN, FR, DE, ES & NL

The Sopranos Family Cookbook Book Review:

Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more.

Everyday Italian

Everyday Italian
Author: Giada De Laurentiis
Publsiher: Clarkson Potter
Total Pages: 256
Release: 2010-10-20
ISBN 10: 0307885615
ISBN 13: 9780307885616
Language: EN, FR, DE, ES & NL

Everyday Italian Book Review:

In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What’s more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight.

Heirloom Kitchen

Heirloom Kitchen
Author: Anna Francese Gass
Publsiher: HarperCollins
Total Pages: 256
Release: 2019-04-30
ISBN 10: 0062946633
ISBN 13: 9780062946638
Language: EN, FR, DE, ES & NL

Heirloom Kitchen Book Review:

A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food. As a child of Italian immigrants, Anna Francese Gass grew up eating her mother’s Calabrian cooking. But when this professional cook realized she had no clue how to make her family’s beloved meatballs—a recipe that existed only in her mother’s memory—Anna embarked on a project to record and preserve her mother’s recipes for generations to come. In addition to her recipes, Anna’s mother shared stories from her time in Italy that her daughter had never heard before, intriguing tales that whetted Anna’s appetite to learn more. Reaching out to her friends whose mothers were also immigrants, Anna began cooking with dozens of women who were eager to share their unique memories and the foods of their homelands. In Heirloom Kitchen, Anna brings together the stories and dishes of forty-five strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food. Organized by region, the 100 tantalizing recipes include: Magda’s Pork Adobo from the Phillippines Shari’s Fersenjoon, a walnut and pomegranate stew, from Iran Tina’s dumplings from Northern China Anna’s mother’s Calabrian Meatballs from Southern Italy In addition to the dishes, these women share their recollections of coming to America, stories of hardship and happiness that illuminate the power of food—how cooking became a comfort and a respite in a new land for these women, as well as a tether to their native cultural identities. Accented with 175 photographs, including food shots, old family photographs, and ephemera of the cooks’ first years in America—such as Soon Sun’s recipe book pristinely handwritten in Korean or Bea’s cherished silver pitcher, a final gift from her own mother before leaving Serbia—Heirloom Kitchen is a testament to empowerment and strength, perseverance and inclusivity, and a warm and inspiring reminder that the story of immigrant food is, at its core, a story of American food.

Eat Leo Eat

Eat  Leo  Eat
Author: Caroline Adderson
Publsiher: Kids Can Press Ltd
Total Pages: 32
Release: 2015-04-01
ISBN 10: 1771380136
ISBN 13: 9781771380133
Language: EN, FR, DE, ES & NL

Eat Leo Eat Book Review:

Every Sunday, Leo and his family gather at Nonna's house for lunch. Everyone is hungry for Nonna's delicious homemade pasta ... except Leo, who'd rather play. But when Nonna passes around the bowls of soup with stellini - small, star-shaped noodles - she also serves the start of a story. Leo eats his lunch as he listens to the tale, which cleverly features that week's noodle shape, and over the next few weeks Leo and the whole family grow hungrier for more pasta ... and more of the story! A scrumptious book about food, family and the art of storytelling.

Appetites

Appetites
Author: Anthony Bourdain,Laurie Woolever
Publsiher: HarperCollins
Total Pages: 304
Release: 2016-10-25
ISBN 10: 0062409964
ISBN 13: 9780062409966
Language: EN, FR, DE, ES & NL

Appetites Book Review:

Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.