Everyday Super Food

Everyday Super Food
Author: Jamie Oliver
Publsiher: Penguin UK
Total Pages: 312
Release: 2016-12-22
ISBN 10: 0718187717
ISBN 13: 9780718187712
Language: EN, FR, DE, ES & NL

Everyday Super Food Book Review:

Jamie's Everyday Super Food makes eating well delicious, easy and fun No matter how busy you are, you'll find that healthy eating the Jamie way is both simple and achievable, making it super easy to choose exactly the kind of meals that suit you. The book is divided into breakfasts (up to 400 calories), lunches (up to 600 calories) and dinners (up to 600 calories), and every tasty meal is nutritionally balanced so that any combination over the day will bring you in under your recommended daily allowance of calories (2000 women/2,500 men), allowing you to enjoy snacks and drinks on the side. You can eat Smoothie Pancakes with Berries, Banana, Yoghurt and Nuts for breakfast, Tasty Fish Tacos with Game-Changing Kiwi, Lime and Chilli Salsa for lunch and Griddled Steak and Peppers with Herby-Jewelled Tabbouleh Rice for dinner, and still be healthy! Whether you dip in and out of it, eat from the book Monday to Friday or use it faithfully every day for a month, it's totally up to you. In Everyday Super Food, Jamie's done all the hard work for you - all you need to do is choose a delicious recipe, cook it up and, most importantly, enjoy it. Every meal in this book is a good choice and will bring you a step closer to a healthier, happier you. 'Packed with vitamins, bursting with flavour: irresistible new recipes from Jamie Oliver' Sunday Times 'The healthy recipes that helped Jamie lose two stone' Sunday Times 'Our failsafe foodie of choice' Sunday Times 'Jamie Oliver is great - I'd put him in charge of the country' Guardian

Super Food Family Classics

Super Food Family Classics
Author: Jamie Oliver
Publsiher: Penguin UK
Total Pages: 288
Release: 2016-07-14
ISBN 10: 0718186354
ISBN 13: 9780718186357
Language: EN, FR, DE, ES & NL

Super Food Family Classics Book Review:

Freshen up your family favourites and expand your recipe repertoire to make your weekly menu something to shout about Sneak in extra veg with Squash Mac 'N' Cheese and enjoy a no-arguments family dinner with Chicken Fajitas, Smoky Dressed Aubergines & Peppers. When you need a no-fuss meal on the table fast try Chicken Goujons or Pasta Pesto, or get ahead with freezer-friendly Jumbo Fish Fingers or Proper Chicken Nuggets. Use ingredients you know the family already love in new, exciting ways, with Sweet Potato Fish Cakes or Chocolate Porridge. Every recipe is tried and tested, has clear and easy-to-understand nutritional information on the page, including the number of veg and fruit portions in each dish, plus there's a bumper back-section packed with valuable advice on everything from cooking with kids and tackling fussy eaters, to good gut health, the importance of fibre, budgeting and of course, getting more of the good stuff into your family's diet. If you're looking for fresh ideas and an easy way to make healthy eating a part of everyday family life, Jamie's Super Food Family Classics is the book for you. 'Brilliant recipes' Mail on Sunday 'Our failsafe foodie of choice' Sunday Times 'Jamie Oliver is great - I'd put him in charge of the country' Guardian

The Weight Issue

The Weight Issue
Author: A. E. Oates
Publsiher: Createspace Independent Pub
Total Pages: 244
Release: 2014-01-31
ISBN 10: 9781493721559
ISBN 13: 1493721550
Language: EN, FR, DE, ES & NL

The Weight Issue Book Review:

Review: "a great book if you are sceptical about weight loss diets, confused by the competing claims of different approaches, and not sure of the way forward. It's a positive and supportive read that puts weight loss in perspective..."C Michael, journalist Product Description: If you want to know the medical evidence for the cause of weight problems, and which will be the most successful diet or exercise regime for you personally, then this book holds the answers. If you are overweight, it is not your fault but is due to your inherited genes combined with other factors. The tendency to eat automatically, "comfort" eating and the changes in modern food availability, can all contribute to a weight problem. Most people are unaware that weight is inherited to the same extent that height is inherited. People who lose weight, and successfully keep the weight off for a period of years, do so by following an individual plan. If having extra weight is not your fault, then why worry about it? Unless you are particularly vain, you will want to know whether there is likely to be an effect on your health. Being overweight or mildly obese is not likely to increase the chance of early death, and the association of weight with illness is put into perspective in Chapter 2. It has been found that larger people are often treated disrespectfully by the medical profession (they are the most common targets for derogatory humour from doctors) and you will also find strategies for dealing with this sort of discrimination in this book. You will want to know whether diets "work" and the medical evidence for their effectiveness. Chapter 3 looks at various diets, including the popular "intermittent fasting" diet, diets which vary proportions of fat, protein and carbohydrates, glycemic index diet, very low calorie diets (such as followed by Oprah years ago), commercial diets, meal replacements (such as Slim Fast), pre-packaged meals (such as Jenny Craig) and diet websites. Most diets cause weight loss in the first six months and this is often followed by partial or total regain. Long term success hinges on finding something that works for the individual, and this book aims to help the reader to find a regime that will work for them personally. It is a myth that exercise always helps with weight loss. In fact, some of us will lose weight with exercise, but others compensate by eating more. Chapter 4 will help you to decide which category you fall into. Men tend to lose weight with exercise and women get less relative benefit. Preventing weight regain is more difficult than losing it in the first place. Chapter 5 discusses the evidence that some strategies to avoid weight regain are much more successful than others. The sort of eating regime you have, the frequency of weight monitoring, and even the way in which you think about food, can all influence the likelihood of regaining weight. If you have a significant weight problem (and particularly if you are female) it is likely that you have come across prejudice associated with your size. There is discrimination in many areas - including employment, the media and transport. Studies show that those most likely to be prejudiced are conservative, racist men who are in favour of capital punishment and afraid of gaining weight themselves. Chapter 6 gives practical advice about how to cope with the stigma that can go with being overweight, and presents the evidence that the prejudice is unfounded. The final chapter will help you to work out the best way to manage your own weight problem. If you do have a weight problem, then the information in this book can help you to make an individual plan. This includes all aspect of weight issues, including whether you have an uncontrolled, emotional or restrained attitude to eating. Managing a weight problem on an individual basis is the way forward.

Quinoa 365

Quinoa 365
Author: Patricia Green,Carolyn Hemming
Publsiher: Unknown
Total Pages: 198
Release: 2011
ISBN 10: 9781742664538
ISBN 13: 1742664539
Language: EN, FR, DE, ES & NL

Quinoa 365 Book Review:

One of the world's healthiest foods quinoa contains a perfect balance of all eight essential amino acids and is a great source of protein.

Tapas Revolution

Tapas Revolution
Author: Omar Allibhoy
Publsiher: Random House
Total Pages: 224
Release: 2013-08-16
ISBN 10: 1448148928
ISBN 13: 9781448148929
Language: EN, FR, DE, ES & NL

Tapas Revolution Book Review:

Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods – reinforcing the fact that absolutely anyone can cook this versatile and accessible food. TAPAS NOT PASTA!

Quinoa The Everyday Superfood 150 Gluten Free Recipes to Delight Every Kind of Eater

Quinoa  The Everyday Superfood  150 Gluten Free Recipes to Delight Every Kind of Eater
Author: Sonoma Press
Publsiher: Arcas Publishing
Total Pages: 312
Release: 2015-06-09
ISBN 10: 1942411715
ISBN 13: 9781942411710
Language: EN, FR, DE, ES & NL

Quinoa The Everyday Superfood 150 Gluten Free Recipes to Delight Every Kind of Eater Book Review:

In recent years, quinoa has gained a place in America's pantries because of its versatility and amazing health benefits. The ancient grain--which is really a seed--is gluten-free, a protein powerhouse, and rich in many other nutrients, making it a perfect substitute for wheat and other grains. But incorporating a new food into your diet can take some inspiration and guidance. With Quinoa: The Everyday Superfood, a collection of over 150 simple, out-of-the-box recipes featuring the delicious super grain, you'll learn how to use quinoa beyond a basic salad or side. From satisfying breakfasts like Almond and Coconut Quinoa Porridge, to delicious snacks like Cauliflower Quinoa Fritters, to creative entrees like Black Bean and Quinoa Veggie Burgers, Quinoa; The Everyday Superfoodwill teach you how to incorporate this enticing ingedient into satisfying everyday meals that will boost your nutrition and revamp the way you eat. Our book offers: 150 RecipesIcons indicating vegetarian, vegan, dairy-free (highlighting the types of eaters that make up "everyone")Simple ingredientsOut-of-the-box yet accessible recipes (more than just salads and sides, this book teaches you how to use quinoa to its full potential)4-color photos throughout

Donal s Super Food in Minutes

Donal s Super Food in Minutes
Author: Donal Skehan
Publsiher: Hachette UK
Total Pages: 224
Release: 2019-09-05
ISBN 10: 1529325595
ISBN 13: 9781529325591
Language: EN, FR, DE, ES & NL

Donal s Super Food in Minutes Book Review:

Easy recipes, fast food, all healthy. Super Food in Minutes is all about real, fast and delicious family food that just so happens to be good for you! Donal's latest book includes 90 delicious recipes, and tips and tricks, for healthy home cooks that will change the way you cook. Using 10 ingredients or less, each recipe uses streamlined, quick cooking methods with minimal effort and maximum results that help you make the most of your time spent in the kitchen. There are clear nutritional breakdowns, vegan, vegetarian and paleo options for each recipe, and a clean cook-friendly design. With Super Food in Minutes, you'll have exciting everyday dinners, made with healthy ingredients at the core, on the table in less than 30 minutes.

Superfood Cookbook Delicious Healthy Superfoods Food Recipes Clean Eating

Superfood Cookbook Delicious Healthy Superfoods Food Recipes Clean Eating
Author: Charlie Mason
Publsiher: Unknown
Total Pages: 60
Release: 2020-11-24
ISBN 10: 9781801330039
ISBN 13: 1801330034
Language: EN, FR, DE, ES & NL

Superfood Cookbook Delicious Healthy Superfoods Food Recipes Clean Eating Book Review:

Superfoods are culinary superheroes. Their powers make you healthier and more energetic! Superfoods are not super expensive; anyone can afford them. What no one can afford is to be unhealthy. What is the first step towards getting healthy? It's by eating healthy! This book will show you how to do just that! All these recipes take less than an hour to create and begin to enjoy. One of the common benefits of many superfoods is better regulation of blood sugar. Your cholesterol will lower, and you could lose weight by eating properly and exercising an adequate amount every day or at least several times a week. Many superfoods are jam-packed with antioxidants which help ward off cancer and are great for your skin, eyes, and hair. Another great benefit of many healthy superfoods is omega 3 The omegas help keep your brain and your heart healthy and strong. To get the full spectrum of benefits, you need to regularly consume the rainbow. What is meant by that is to eat as many colorful fruits, vegetable, legumes, and beans as possible. Try to stay away from meats with an excessive amount of saturated fats in them, like red meat and pork This book is great for people who do not think they have a lot of time to eat healthily and get the benefits from a super healthy and nutritious diet! The majority of all the ingredients are all low-fat, delicious, and guilt-free. This book has 18 recipes for each meal: Breakfast, Lunch, and Dinner. All have multiple healthy food to add in to your diet. Even if you just want a quick snack, this book has you covered. You have choices ranging from oatmeal (overnight and even oatmeal mixes) to smoothies; From seafood to salads. For all of your vegetarian or vegan superfoodies out there, there are plenty of options for any type of diet Also, in the very beginning of this book, there is a list of superfoods for any person in every form that heath may take. If you are pregnant or need a little bit of energy. Maybe you are over the age of 50, or you are a parent looking to better your child's diet. There is something for everyone in this book. Enjoy! ----------- Tags: superfood superfoods recipes food super delicious healthy eating clean your superfood for superchildren superfood diet superfood energy balls and bites superfood cookbook superfood slow cooker superfood recipe book superfood salads superfood breakfast superfoods superfast superfoods at every meal superfood snacks book superfood snacks superfoods list superfood salad what are superfoods greens powder superfoods for skin quinoa superfood amazing grass green superfood superfood vegetables super fruit superfood diet plan top 20 superfoods super vegetables superfoods uk superfood plus everyday superfood is spinach a superfood everyday super food superfood meals green drink powder super meal broccoli superfood avocado superfood super healthy foods green superfood best superfoods green superfood powder best superfood powder superfood smoothie top superfoods

Jamie s Friday Night Feast

Jamie s Friday Night Feast
Author: Jamie Oliver
Publsiher: HarperCollins Publishers
Total Pages: 256
Release: 2019-04-02
ISBN 10: 9781443458641
ISBN 13: 1443458643
Language: EN, FR, DE, ES & NL

Jamie s Friday Night Feast Book Review:

Cook up an epic feast for friends and family with Jamie Oliver's new cookbook. Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the famous café on Southend pier by Jamie and his star-studded guests. From Party-time Mexican tacos with zingy salsa and sticky BBQ British ribs, to Steak & Stilton pie and the Ultimate veggie lasagne made with smoky aubergine, we're talking about big-hitting, crowd-pleasing recipes that everyone will love. Peppered with beautiful photography of the pier and café, bringing that wonderful sense of seaside nostalgia, this is certainly a visual as well as a culinary feast. It's all about sharing and celebrating the joy of good food. Treat yourself and your loved ones to this incredible selection of full-on weekend feasts from Jamie.

The Everyday Healthy Vegetarian

The Everyday Healthy Vegetarian
Author: Nandita Iyer
Publsiher: Hachette India
Total Pages: 312
Release: 2018-01-05
ISBN 10: 9350098334
ISBN 13: 9789350098332
Language: EN, FR, DE, ES & NL

The Everyday Healthy Vegetarian Book Review:

`With this book, Nandita serves up her repertoire through easy-tofollow and source recipes that will certainly add much-needed oomph to your tables and lifestyles.? ? chef manu chandra Cooking healthy meals can be creative, easy and downright fun! In The Everyday Healthy Vegetarian, Dr Nandita Iyer, trained nutritionist and self-taught celebrity chef, provides a fantastic combination of myth-busting nutritional advice and simple, fuss-free vegetarian recipes using everyday ingredients from the Indian kitchen. In over 100 delectable recipes spread across four sections, she guides you through interesting ways of preparing the same old vegetables and fruits, while upping the protein content of your diet, and ensuring you get your daily dose of energy-filled grains and brain-stimulating fats. This book comes complete with: ? The low-down on the nutritional values of everyday superfoods and advice on how to incorporate them into your diet; ? Diabetic-friendly meals, as well as vegan and gluten-free recipes; ? Daily meal plans featuring interesting combinations that balance your nutritional intake; ? Tips on growing your own foods in your garden, terrace or balcony. Illustrated with gorgeous photographs of the food you?re about to prepare, this book will undoubtedly inspire you to opt for a healthier way of life.

Jamie s Dinners

Jamie s Dinners
Author: Jamie Oliver
Publsiher: Penguin UK
Total Pages: 336
Release: 2019-04-11
ISBN 10: 0241391865
ISBN 13: 9780241391860
Language: EN, FR, DE, ES & NL

Jamie s Dinners Book Review:

Jamie shares the secret to delicious healthy family meals in Jamie's Dinners Jamie's Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. In 'Family Tree' he takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. He also reveals the world's most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together. From exciting dishes inspired by Jamie's travels including Southern Indian Rice and Seafood Soup to family favourites like flaky Chicken and sweet Leek Pie and Banana and Blueberry French Toast, there's something in Jamie's Dinners for everyone (even the most fussy eaters)! With over 100 brand new recipes, this book is all about making cooking inspiring and accessible. 'The Jamie Effect is being felt not just in schools but in households all over Britain. We must rejoice in the national treasure he is' Vanessa Feltz, Daily Express 'Jamie should be given the Victoria Cross' The Times 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Gennaro s Italian Bakery

Gennaro s Italian Bakery
Author: Gennaro Contaldo
Publsiher: Pavilion Books
Total Pages: 224
Release: 2016-08-08
ISBN 10: 1911216546
ISBN 13: 9781911216544
Language: EN, FR, DE, ES & NL

Gennaro s Italian Bakery Book Review:

‘Gennaro is an incredible baker – bread has always been central to everything he does. This is a great book – incredible food and full of Gennaro-style passion’ – Jamie Oliver Making bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother’s weekly bread-making and visits to his uncle’s village bakery, it is a skill which has followed him throughout his career as a chef. In this book, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all occasions. And not only bread – have you ever walked into an Italian panetteria (bakery) and marvelled at the amazing variety of freshly baked goods? Not only filone, filoncini, ciabatta, campagnia, panini, but also amazing focaccia, pizzette, biscuits and cakes. Included will be Gennaro’s fabled focaccia made in different regional varieties as well as mouth watering torte salate (Italian savoury pies) using seasonal ingredients such as spinach & artichoke oozing with fontina cheese for spring or escarole, black olives & anchovy for winter. There will be a section of rustic pane dolce (sweet breads) as well as delicious crostate (sweet pastry tarts), biscuits and traditional homemade cakes just like Nonna used to make. This book will be the ultimate in Italian bread and baking – it will be your Italian panetteria bible where you will be able to almost smell that dreamy, irresistible aroma of fresh baking as you flick through the pages.

Miso Tasty

Miso Tasty
Author: Bonnie Chung
Publsiher: Pavilion Books
Total Pages: 144
Release: 2016-08-08
ISBN 10: 1911216538
ISBN 13: 9781911216537
Language: EN, FR, DE, ES & NL

Miso Tasty Book Review:

Miso is fast becoming a vital ingredient for the health-conscious foodie. The fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its health-giving properties. Despite being used by the Japanese for hundreds of years, miso has been experiencing a new found popularity as top chefs, cooks and food writers champion miso as an essential yet exciting everyday ingredient. In Miso Tasty: The Cookbook Bonnie Chung, founder of the UK’s only dedicated miso brand and a self-taught miso expert, explores the great versatility of this exciting paste, and demonstrates the depth that it can bring to everyday cooking. Her book shares 60 recipes on how to enjoy this ingredient in both Japanese and non-Japanese dishes. The recipes are a mix of well-loved classics and new discoveries: swirl it into a hot stock for miso soup, mix it with a drop of olive oil and a spoon of mustard for a deeply satisfying salad dressing, or baste it on to steaks for a quick but deeply flavoured barbecue marinade. The book will also include simple cooking tips on how to make the most of miso, an in-depth exploration of the many different types of miso and even how to make your own miso at home. Miso is full of possibilities – as diets become more focused on being wholesome and nutritious, this ancient soybean paste is fast becoming a vital ingredient in every cook’s kitchen.

Super Natural Every Day

Super Natural Every Day
Author: Heidi Swanson
Publsiher: Random House Digital, Inc.
Total Pages: 247
Release: 2011
ISBN 10: 1580082777
ISBN 13: 9781580082778
Language: EN, FR, DE, ES & NL

Super Natural Every Day Book Review:

A follow-up to the James Beard Award-nominated Super Natural Cooking features 100 vegetarian recipes for weekday-friendly dishes including Pomegranate-Glazed Eggplant, Chickpea Saffron Stew and Salted Buttermilk Cakes. Original. 75,000 first printing.

Jamie Oliver s Great Britain

Jamie Oliver s Great Britain
Author: Jamie Oliver
Publsiher: Hyperion
Total Pages: 416
Release: 2012-10-02
ISBN 10: 9781401324780
ISBN 13: 1401324789
Language: EN, FR, DE, ES & NL

Jamie Oliver s Great Britain Book Review:

Having grown up in his parents’ gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there’s been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the best of the old and new (including classic British immigrant food) in his first cookbook focused on England. Here are over 130 great, easy-to-prepare recipes, ranging from salads—Heavenly Salmon and Epic Roast Chicken; to puddings—Rhubarb and Rice Pudding and Citrus Cheesecake Pots; to Sunday lunch—Guinness Lamb Shanks and Roast Quail Skewers; and, of course, the crumbliest scones. America has already fallen for the new British gastropub cooking, with popular restaurants by chefs such as April Bloomfield of The Spotted Pig and the John Dory. Now Jamie shows how to make the same delicious food at home. This is definitely not your grandmother’s mushy peas!

The Quinoa Cookbook

The Quinoa Cookbook
Author: John Chatham
Publsiher: Callisto Media Inc
Total Pages: 184
Release: 2012-05-27
ISBN 10: 1623150000
ISBN 13: 9781623150006
Language: EN, FR, DE, ES & NL

The Quinoa Cookbook Book Review:

Quinoa (a gluten-free, superfood rich in protein and antioxidants) has transformed from obscure ancient seed into modern culinary staple. While quinoa has become well known, what is lesser known is that the grain-like food, often referred to as the perfect protein, can be incorporated into practically any recipe from breakfast to dessert. The Quinoa Cookbook makes it easy by offering hundreds of simple recipes to help you cut down on gluten (or eliminate it completely), lose weight and incorporate quinoa into your everyday life. The versatile quinoa can serve as the main ingredient in recipes such as the delicious Quinoa Risotto With Mushrooms and Thyme. At the same time it is a healthy substitute as demonstrated in the Flourless Chocolate Cake or Quinoa Porridge. • Quinoa contains all nine of the essential amino acids humans need to stay healthy • Quinoa is a rich source of calcium, magnesium, manganese, iron, B vitamins, vitamin E, copper, zinc and dietary fiber • Quinoa promotes weight loss and is one of the only plants with protein; it is closely related to species such as beets and spinach THE QUINOA COOKBOOK INCLUDES: • Hundreds of recipes that introduce quinoa into every meal of the day and dessert too • A "Bonus Section" containing a sample menu for both everyday dining and entertaining • Recipes that incorporate quinoa into your favorite international dishes from Japan to Mexico • A chapter dedicated to ensuring that you understand how to work with quinoa and achieve the tastiest results

Superfoods Diet The Superfoods Book for Healthy Living Powerful Superfoods Recipes

Superfoods Diet  The Superfoods Book for Healthy Living   Powerful Superfoods Recipes
Author: Gloria Weldon
Publsiher: Editorial Imagen LLC
Total Pages: 75
Release: 2017-05-15
ISBN 10: 1630227897
ISBN 13: 9781630227890
Language: EN, FR, DE, ES & NL

Superfoods Diet The Superfoods Book for Healthy Living Powerful Superfoods Recipes Book Review:

Superfoods Diet: The Superfoods Book for Healthy Living & Powerful Superfoods Recipes Gloria Weldon Whether you've been interested in health and nutrition for years or you've just heard about super foods for the first time, the benefits of a superfood diet are undeniable. These foods provide the essential nutrients that the human body needs, help promote fast weight loss and better health. Despite the trend towards marketing exotic, hard to find (and as often as not, quite expensive) foods as the best super foods, the fact is that many, if not most, of the top super foods are all around us already. The list of superfoods includes many popular foods like sweet potatoes, beans, yogurt and dark green leafy vegetables; in other words, the foods that we already know are part of all healthy diets to lose weight. That's where this superfood diet cookbook comes in. It's aimed at showing the average person, whether or not they're particularly experienced in the kitchen how to prepare healthy, delicious meals which help with quick weight loss. The recipes in this book include items from the everyday super foods list in delicious ways; from salads to soups, entrees to breakfast and of course, desserts. If you've been wondering what are super foods and how to make them an important part of your weight loss program, this is the cookbook you've been looking for.

MasterChef the Masters at Home

MasterChef  the Masters at Home
Author: Bloomsbury Publishing
Publsiher: Bloomsbury Publishing
Total Pages: 288
Release: 2015-07-16
ISBN 10: 1472921631
ISBN 13: 9781472921635
Language: EN, FR, DE, ES & NL

MasterChef the Masters at Home Book Review:

Ever wondered what chefs love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? 33 globally renowned chefs have each shared three recipes for their favourite weekend treats in this special MasterChef collection of food at home. The fascinating background of each chef is explored and accompanying candid snapshots from their home life provide a unique, never-seen-before window into their world. Such an intimate showcase of chefs' private cooking is artistically captured by the legendary photographer David Loftus. This brilliant cookbook is distinctive in style and substance; a ground-breaking masterpiece for the new MasterChef book series from Absolute Press. Chefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer-Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuya Wakuda.

Eating for Pleasure People Planet

Eating for Pleasure  People   Planet
Author: Tom Hunt
Publsiher: Kyle Books
Total Pages: 240
Release: 2020-03-19
ISBN 10: 0857838040
ISBN 13: 9780857838049
Language: EN, FR, DE, ES & NL

Eating for Pleasure People Planet Book Review:

'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones 'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee Wilson Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition. Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.

Real Food Real Good

Real Food  Real Good
Author: Michael Smith
Publsiher: Penguin
Total Pages: 288
Release: 2016-09-06
ISBN 10: 0735232709
ISBN 13: 9780735232709
Language: EN, FR, DE, ES & NL

Real Food Real Good Book Review:

Chef Michael Smith keeps cooking real with over 100 simple recipes packed with healthy, wholesome ingredients! Real food is easy to make, delicious and good for you. Michael Smith, a passionate advocate for healthy homemade meals enjoyed around the kitchen table, knows what it takes to keep cooking simple and chock-full of natural, wholesome ingredients. In Real Food, Real Good, Michael shares more than 100 brand-new recipes with ingredients that are great choices for a healthy lifestyle. Real Food, Real Good is a fantastic way to approach everyday cooking—simple, good-for-you food. Full of fresh flavours and whole foods, you’ll feel great starting your morning with dishes like wholesome Coconut Waffles with Lime Mango Yogurt, Veggie Skillet and Ancient Grain Granola Parfaits with Maple Blueberries and Yogurt. Inside you’ll also find plenty of soups, salads and main dishes like Coconut Curry Sweet Potato Soup, Roast Chicken and Kale Hand Pies, Root Vegetable Beef Stew, Zucchini Chia Lasagna and Beefy Lentil Meatloaf. And, best of all, there’s always room for the occasional treat when eating real food, whether it’s Whole Wheat Honey Cookies or Mocha Squares with Dark Chocolate Ganache. Real Food, Real Good includes Michael’s quick and easy strategies, tips and common homemade staples to help you keep your cooking delicious and full of real food every day!