Encapsulation of Active Molecules and Their Delivery System

Encapsulation of Active Molecules and Their Delivery System
Author: Shirish Hari Sonawane,Bharat A. Bhanvase,Manickam Sivakumar
Publsiher: Elsevier
Total Pages: 378
Release: 2020-03-24
ISBN 10: 0128193646
ISBN 13: 9780128193648
Language: EN, FR, DE, ES & NL

Encapsulation of Active Molecules and Their Delivery System Book Review:

Encapsulation of Active Molecules and Their Delivery System covers the key methods of preparation of encapsulation, as well as release mechanisms and their applications in food, biotechnology, metal protection, drug delivery, and micronutrients delivery in agriculture. The book also provides real-life examples of applications in food and other industries. Sections encompasses (i) Synthesis and characterization methods of micro- and nanocarriers as the delivery systems, (ii) Up-to-date encapsulation techniques in the areas of pharmaceuticals, nutraceuticals and corrosion, (iii) The release methods of the encapsulated materials, and (iv) Industry perspectives, including scale up of the processes. Focuses on encapsulation processes in chemical and materials engineering and biotechnology Provides a relevant resource for the pharmaceutical and food industries Presents wide coverage on the entrapment of molecules that scales-up to industrial sized needs

Encapsulation of Active Molecules and Their Delivery System

Encapsulation of Active Molecules and Their Delivery System
Author: Shirish Hari Sonawane,Bharat A. Bhanvase,Manickam Sivakumar
Publsiher: Elsevier
Total Pages: 378
Release: 2020-04-10
ISBN 10: 0128193638
ISBN 13: 9780128193631
Language: EN, FR, DE, ES & NL

Encapsulation of Active Molecules and Their Delivery System Book Review:

Encapsulation of Active Molecules and Their Delivery System covers the key methods of preparation of encapsulation, as well as release mechanisms and their applications in food, biotechnology, metal protection, drug delivery, and micronutrients delivery in agriculture. The book also provides real-life examples of applications in food and other industries. Sections encompasses (i) Synthesis and characterization methods of micro- and nanocarriers as the delivery systems, (ii) Up-to-date encapsulation techniques in the areas of pharmaceuticals, nutraceuticals and corrosion, (iii) The release methods of the encapsulated materials, and (iv) Industry perspectives, including scale up of the processes. Focuses on encapsulation processes in chemical and materials engineering and biotechnology Provides a relevant resource for the pharmaceutical and food industries Presents wide coverage on the entrapment of molecules that scales-up to industrial sized needs

Nanoparticle and Microparticle based Delivery Systems

Nanoparticle  and Microparticle based Delivery Systems
Author: David Julian McClements
Publsiher: CRC Press
Total Pages: 572
Release: 2014-08-12
ISBN 10: 1482233150
ISBN 13: 9781482233155
Language: EN, FR, DE, ES & NL

Nanoparticle and Microparticle based Delivery Systems Book Review:

Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the potential to solve many of the technical challenges involved in creating encapsulation, protection, and delivery of active ingredients, such as colors, flavors, preservatives, vitamins, minerals, and nutraceuticals. Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds explores various types of colloidal delivery systems available for encapsulating active ingredients, highlighting their relative advantages and limitations and their use. Written by an international authority known for his clear and rigorous technical writing style, this book discusses the numerous kinds of active ingredients available and the issues associated with their encapsulation, protection, and delivery. The author takes a traditional colloid science approach and emphasizes the practical aspects of formulation of particulate- and emulsion-based delivery systems with food applications. He then covers the physicochemical and mechanical methods available for manufacturing colloidal particles, highlighting the importance of designing particles for specific applications. The book includes chapters devoted specifically to the three major types of colloidal delivery systems available for encapsulating active ingredients in the food industry: surfactant-based, emulsion-based, and biopolymer-based. It then reviews the analytical tools available for characterizing the properties of colloidal delivery systems, presents the mathematical models for describing their properties, and highlights the factors to consider when selecting an appropriate delivery system for a particular application backed up by specific case studies. Based on insight from the author’s own experience, the book describes why delivery systems are needed, the important factors to consider when designing them, methods of characterizing them, and specific examples of the range of food-grade delivery systems available. It gives you the necessary knowledge, understanding, and appreciation of developments within the current research literature in this rapidly growing field and the confidence to perform reliable experimental investigations according to modern international standards.

Tissue Engineering And Novel Delivery Systems

Tissue Engineering And Novel Delivery Systems
Author: Michael J. Yaszemski,Debra J. Trantolo,Kai-Uwe Lewandrowski,Vasif Hasirci,David E. Altobelli,Donald L. Wise
Publsiher: CRC Press
Total Pages: 620
Release: 2003-11-04
ISBN 10: 0824757734
ISBN 13: 9780824757731
Language: EN, FR, DE, ES & NL

Tissue Engineering And Novel Delivery Systems Book Review:

Essential to anyone working in the field, this reference focuses on rencent advancements in tissue construction, repair and regeneration—examining developments in gene and drug therapy, the evolution of tissue-engineered products, and new technologies for the design of functional tissues and organ systems.

Applications of Targeted Nano Drugs and Delivery Systems

Applications of Targeted Nano Drugs and Delivery Systems
Author: Shyam Mohapatra,Shivendu Ranjan,Nandita Dasgupta,Raghvendra Kumar Mishra,Sabu Thomas
Publsiher: Elsevier
Total Pages: 682
Release: 2018-10-05
ISBN 10: 0128140305
ISBN 13: 9780128140307
Language: EN, FR, DE, ES & NL

Applications of Targeted Nano Drugs and Delivery Systems Book Review:

Applications of Targeted Nano-Drugs and Delivery Systems: Nanoscience and Nanotechnology in Drug Delivery explores the applications of Nano-drugs and their delivery systems, investigating the role they can play in key body systems and major diseases. The book explores how nanotechnology can be deployed in developing new drug delivery systems and how they enable pharmaceutical companies to reformulate existing drugs on the market, thereby extending the lifetime of products and enhancing performance by increasing effectiveness, safety and patient adherence, and ultimately reducing healthcare cost. Reflecting the interdisciplinary nature of the subject matter, this book includes contributions by experts from different fields. Readers will find a reference and practical source of guidance for researchers, students and scientists working in the fields of nanotechnology, materials science, and technology and biomedical science. Enables readers from different fields to access recent research and protocols across traditional boundaries Focuses on protocols and techniques, as well as the knowledge base of the field, thus enabling those in R&D to learn about, and successfully deploy, cutting-edge techniques Explores the applications of Nano-drugs and their delivery systems, investigating the role they can play in key body systems and major disease types

Novel Drug Delivery Technologies

Novel Drug Delivery Technologies
Author: Ambikanandan Misra,Aliasgar Shahiwala
Publsiher: Springer Nature
Total Pages: 431
Release: 2020-02-12
ISBN 10: 9811336423
ISBN 13: 9789811336423
Language: EN, FR, DE, ES & NL

Novel Drug Delivery Technologies Book Review:

The application of drug delivery is a valuable, cost-effective lifecycle management resource. By endowing drugs with new and innovative therapeutic benefits, drug delivery systems extend products’ profitable lifecycle, giving pharmaceutical companies competitive and financial advantages, and providing patients with improved medications. Formulation development is now being used to create new dosage forms for existing products, which not only reduces the time and expense involved in new drug development, but also helps with regard to patent protection and bypassing existing patents. Today’s culture demands convenience, a major factor determining adherence to drug therapy. Over the past few years, patient convenience-oriented research in the field of drug delivery has yielded a range of innovative drug-delivery options. As a result, various drug-delivery systems, including medicated chewing gums, oral dispersible tablets, medicated lozenges and lollipops, have now hit the market and are very popular. These dosage forms offer a highly convenient way to dose medications, not only for special population groups with swallowing difficulties, such as children and the elderly, but for the general populace as well. This book provides valuable insights into a number of formulation design approaches that are currently being used, or could be used, to provide new benefits from existing drug molecules.

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
Author: Nissim Garti,D. Julian McClements
Publsiher: Elsevier
Total Pages: 640
Release: 2012-10-19
ISBN 10: 0857095900
ISBN 13: 9780857095909
Language: EN, FR, DE, ES & NL

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals Book Review:

Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques. Part one provides an overview of key requirements for food ingredient and nutraceutical delivery systems, discussing challenges in system development and analysis of interaction with the human gastrointestinal tract. Processing technologies for encapsulation and delivery systems are the focus of part two. Spray drying, cooling and chilling are reviewed alongside coextrusion, fluid bed microencapsulation, microencapsulation methods based on biopolymer phase separation, and gelation phenomena in aqueous media. Part three goes on to investigate physicochemical approaches to the production of encapsulation and delivery systems, including the use of micelles and microemulsions, polymeric amphiphiles, liposomes, colloidal emulsions, organogels and hydrogels. Finally, part four reviews characterization and applications of delivery systems, providing industry perspectives on flavour, fish oil, iron micronutrient and probiotic delivery systems. With its distinguished editors and international team of expert contributors, Encapsulation technologies and delivery systems for food ingredients and nutraceuticals is an authoritative guide for both industry and academic researchers interested in encapsulation and controlled release systems. Provides a comprehensive guide to current and emerging techniques in encapsulation technologies and delivery systems Chapters in part one provide an overview of key requirements for food ingredient and nutraceutical delivery systems, while part two discusses processing technologies for encapsulation and delivery systems Later sections investigate physicochemical approaches to the production of encapsulation and delivery systems and review characterization and applications of delivery systems

Nanoparticle and Microparticle based Delivery Systems

Nanoparticle  and Microparticle based Delivery Systems
Author: David Julian McClements
Publsiher: CRC Press
Total Pages: 572
Release: 2014-08-12
ISBN 10: 1482233169
ISBN 13: 9781482233162
Language: EN, FR, DE, ES & NL

Nanoparticle and Microparticle based Delivery Systems Book Review:

Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the potential to solve many of the technical challenges involved in creating encapsulation, protection, and delivery of active ingredients, such as colors, flavors, preservatives, vitamins, minera

Nanofluids and Mass Transfer

Nanofluids and Mass Transfer
Author: Mohammad Reza Rahimpour,Mohammad Amin Makarem,Mohhamad Reza Kiani,Mohammad Amin Sedghamiz
Publsiher: Elsevier
Total Pages: 512
Release: 2021-09-04
ISBN 10: 0128241330
ISBN 13: 9780128241332
Language: EN, FR, DE, ES & NL

Nanofluids and Mass Transfer Book Review:

In the recent decades, efficiency enhancement of refineries and chemical plants has been become a focus of research and development groups. Use of nanofluids in absorption, regeneration, liquid-liquid extraction and membrane processes can lead to mass transfer and heat transfer enhancement in processes which results in an increased efficiency in all these processes. Nanofluids and Mass Transfer introduces the role of nanofluids in improving mass transfer phenomena and expressing their characteristics and properties. The book also covers the theory and modelling procedures in details and finally illustrates various applications of Nanofluids in mass transfer enhancement in various processes such as absorption, regeneration, liquid-liquid extraction and membrane processes and how can nanofluids increase mass transfer in processes. Introduces specifications of nanofluids and mechanisms of mass transfer enhancement by nanofluids in various mass transfer processes Discusses mass transfer enhancement in various mass transfer processes such as: absorption, regeneration, liquid-liquid extraction and membrane processes Offers modelling mass transfer and flow in nanofluids Challenges industrialization and scale up of nanofluids

Prebiotics and Probiotics A New Era of Nutraceuticals

Prebiotics and Probiotics  A New Era of Nutraceuticals
Author: Preetha Bhadra,Pradipta Banerjee
Publsiher: Centurion University of Technology and Management
Total Pages: 135
Release: 2020-12-25
ISBN 10: 8194911249
ISBN 13: 9788194911241
Language: EN, FR, DE, ES & NL

Prebiotics and Probiotics A New Era of Nutraceuticals Book Review:

Nanomaterials in Drug Delivery Imaging and Tissue Engineering

Nanomaterials in Drug Delivery  Imaging  and Tissue Engineering
Author: Ashutosh Tiwari,Atul Tiwari
Publsiher: John Wiley & Sons
Total Pages: 576
Release: 2013-02-19
ISBN 10: 1118644743
ISBN 13: 9781118644744
Language: EN, FR, DE, ES & NL

Nanomaterials in Drug Delivery Imaging and Tissue Engineering Book Review:

This groundbreaking, multidisciplinary work is one of the first books to cover Nanotheragnostics, the new developmental edge of nanomedicine. Through a collection of authoritative chapters, the book reports on nanoscopic therapeutic systems that incorporate therapeutic agents, molecular targeting, and diagnostic imaging capabilities. An invaluable reference for researchers in materials science, bioengineering, pharmacy, biotechnology, and nanotechnology, this volume features four main parts on biomedical nanomaterials, advanced nanomedicine, nanotheragnostics, and nanoscaffolds technology.

Multifunctional Systems for Combined Delivery Biosensing and Diagnostics

Multifunctional Systems for Combined Delivery  Biosensing and Diagnostics
Author: Alexandru Mihai Grumezescu
Publsiher: William Andrew
Total Pages: 372
Release: 2017-05-03
ISBN 10: 0323527264
ISBN 13: 9780323527262
Language: EN, FR, DE, ES & NL

Multifunctional Systems for Combined Delivery Biosensing and Diagnostics Book Review:

Multifunctional Systems for Combined Delivery, Biosensing, and Diagnostics explores how multifunctional nanocarriers are being used in combined delivery and diagnostics in contemporary medicine. Particular attention is given to efforts to i) reduce the side effects of therapeutic agents, ii) increase the pharmacological effect, and iii) improve aqueous solubility and chemical stability of different therapeutic agents. The chapters focus on applications of nanostructured materials and nanocarriers, highlighting how these can be used effectively in both diagnosis and delivery. This applied focus makes the book an important reference source for those wanting to learn more about how specific nanomaterials and nanotechnology systems can help to solve drug delivery and diagnostics problems. This book is a valuable resource for materials scientists, bioengineers, and medical researchers who are looking for an applications-oriented guide on how nanotechnology and nanomaterials can be used effectively throughout the medical treatment process, from diagnosis to treatment. Explores the benefits of using a variety of nanomaterials as drug delivery agents Explains how nanocarriers can reduce the side effects of therapeutic agents Provides an analysis of the pros and cons of using specific nanocarriers to solve particular diagnosis and delivery problems

Legumes

Legumes
Author: Maria Ángeles Martín-Cabrejas
Publsiher: Royal Society of Chemistry
Total Pages: 354
Release: 2019-01-02
ISBN 10: 1788011619
ISBN 13: 9781788011617
Language: EN, FR, DE, ES & NL

Legumes Book Review:

Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. Results of clinical and epidemiological studies suggest that natural antioxidants can protect us against oxidative stress that is closely associated with cancer and cardiovascular disease. Legumes are a valuable source of bioactive compounds such as phenolic compounds, peptides and non-nutritional factors. They are rich in several important micronutrients, including potassium, magnesium, folate, iron, and zinc, and are an important source of protein in vegetarian diets. They are among the only plant foods that provide significant amounts of the amino acid, lysine. Commonly consumed legumes are also rich in total and soluble fibre as well as in resistant starch. This book provides a comprehensive overview of the antioxidant activity and health aspects of legumes. The international spread of contributors will describe the key factors that influence consumer acceptance of legumes in the diet, as well as the known functional properties of legumes and legume based food products. It will serve as an excellent and up-to-date reference for food scientists, food chemists, researchers in human nutrition, dietetics and the chemistry of natural compounds.

Natural Products as Source of Molecules with Therapeutic Potential

Natural Products as Source of Molecules with Therapeutic Potential
Author: Valdir Cechinel Filho
Publsiher: Springer
Total Pages: 531
Release: 2018-12-07
ISBN 10: 3030005453
ISBN 13: 9783030005450
Language: EN, FR, DE, ES & NL

Natural Products as Source of Molecules with Therapeutic Potential Book Review:

This book addresses the highly relevant and complex subject of research on drugs from natural products, discussing the current hot topics in the field. It also provides a detailed overview of the strategies used to research and develop these drugs. Respected experts explore issues involved in the production chain and when looking for new medicinal agents, including aspects such as therapeutic potential, functional foods, ethnopharmacology, metabolomics, virtual screening and regulatory scenarios. Further, the book describes strategic methods of isolation and characterization of active principles, biological assays, biotechnology of plants, synthesis, clinical trials and the use of tools to identity active principles.

Emulsion based Systems for Delivery of Food Active Compounds

Emulsion based Systems for Delivery of Food Active Compounds
Author: Shahin Roohinejad,Ralf Greiner,Indrawati Oey,Jingyuan Wen
Publsiher: John Wiley & Sons
Total Pages: 312
Release: 2018-06-18
ISBN 10: 1119247144
ISBN 13: 9781119247142
Language: EN, FR, DE, ES & NL

Emulsion based Systems for Delivery of Food Active Compounds Book Review:

A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The text also includes information on emulsion-based systems in regards to digestibility and health and safety challenges for use in food systems. Each chapter reviews specific emulsion-based systems (Pickering, multiple, multilayered, solid lipid nanoparticles, nanostructured lipid carriers and more) and explains their application for delivery of food active compounds used in food systems. In addition, the authors – noted experts in the field – review the biological fate, bioavailability and the health and safety challenges of using emulsion-based systems as carriers for delivery of food active compounds in food systems. This important resource: Offers a comprehensive text that includes detailed coverage of emulsion-based systems for the delivery of food active compounds Presents the most recent development in emulsion-based systems that are among the most widely-used delivery systems developed to control the release of food active compounds Includes a guide for industrial applications for example food and drug delivery is a key concern for the food and pharmaceutical industries Emulsion-based Systems for Delivery of Food Active Compounds is designed for food scientists as well as those working in the food, nutraceutical and pharmaceutical and beverage industries. The text offers a comprehensive review of the essential elements of emulsion-based systems for delivery of food active compounds.

Food Engineering Handbook

Food Engineering Handbook
Author: Theodoros Varzakas,Constantina Tzia
Publsiher: CRC Press
Total Pages: 608
Release: 2014-12-02
ISBN 10: 1482261707
ISBN 13: 9781482261707
Language: EN, FR, DE, ES & NL

Food Engineering Handbook Book Review:

Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption. A complement to

Food Engineering Handbook Two Volume Set

Food Engineering Handbook  Two Volume Set
Author: Theodoros Varzakas,Constantina Tzia
Publsiher: CRC Press
Total Pages: 944
Release: 2014-12-12
ISBN 10: 1466582278
ISBN 13: 9781466582279
Language: EN, FR, DE, ES & NL

Food Engineering Handbook Two Volume Set Book Review:

Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this set examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and dehydration, and covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption. Comprised of Food Engineering Handbook: Food Engineering Fundamentals and Food Engineering Handbook: Food Process Engineering, this comprehensive resource: Explains the interactions between different food constituents that might lead to changes in food properties Describes the characterization of the heating behavior of foods, their heat transfer, heat exchangers, and the equipment used in each food engineering method Discusses rheology, fluid flow, evaporation, distillation, size reduction, mixing, emulsion, and encapsulation Provides case studies of solid–liquid and supercritical fluid extraction and food behaviors Explores fermentation, enzymes, fluidized-bed drying, and more Presenting cutting-edge information on new and emerging food engineering processes, Food Engineering Handbook, Two-Volume Set offers a complete reference on the fundamental concepts, modeling, quality, safety, and technologies associated with food engineering and processing operations today.

Genetic Engineering

Genetic Engineering
Author: Farrukh Jamal
Publsiher: BoD – Books on Demand
Total Pages: 104
Release: 2020-06-10
ISBN 10: 1789851793
ISBN 13: 9781789851793
Language: EN, FR, DE, ES & NL

Genetic Engineering Book Review:

Genetic engineering has emerged as a prominent and interesting area of life sciences. Although much has been penned to satiate the knowledge of scientists, researchers, faculty members, students, and general readers, none of this compilation covers the theme in totality. Even if it caters to the in-depth knowledge of a few, the subject still has much scope regarding the presentation of the content and creating a drive towards passionate learning and indulgence. This compilation presenting certain topics pertaining to genetic engineering is not only lucid but interesting, thought provoking, and knowledge seeking. The book opens with a chapter on genetic engineering, which tries to unfold manipulation techniques, generating curiosity about the different modus operandi of the technique per se. The gene, molecular machines, vector delivery systems, and their applications are all sewn in an organized pattern to give a glimpse of the importance of this technique and its vast functions. The revolutionary technique of amplifying virtually any sequence of genetic material is presented vividly to gauge the technique and its various versions with respect to its myriad applications. A chapter on genome engineering and xenotransplantation is covered for those who have a penchant for such areas of genetic engineering and human physiology. The fruits of genetic engineering, the much-talked-about therapeutic proteins, have done wonders in treating human maladies. A chapter is included that dwells on the prospects of therapeutic proteins and peptides. Lastly, a chapter on emerging technologies for agriculture using a polymeric nanocomposite-based agriculture delivery system is included to create a subtle diversity. This compilation addresses certain prominent titles of genetic engineering, which is simply the tip of the iceberg and will be helpful in crafting the wisdom of nascent as well as established scientists, research scholars, and all those blessed with logical minds. I hope this book will continue to serve further investigation and novel innovations in the area of genetic engineering.

Drug Targeting and Stimuli Sensitive Drug Delivery Systems

Drug Targeting and Stimuli Sensitive Drug Delivery Systems
Author: Alexandru Mihai Grumezescu
Publsiher: William Andrew
Total Pages: 836
Release: 2018-05-21
ISBN 10: 0128136901
ISBN 13: 9780128136904
Language: EN, FR, DE, ES & NL

Drug Targeting and Stimuli Sensitive Drug Delivery Systems Book Review:

Drug Targeting and Stimuli Sensitive Drug Delivery Systems covers recent advances in the area of stimuli sensitive drug delivery systems, providing an up-to-date overview of the physical, chemical, biological and multistimuli-responsive nanosystems. In addition, the book presents an analysis of clinical status for different types of nanoplatforms. Written by an internationally diverse group of researchers, it is an important reference resource for both biomaterials scientists and those working in the pharmaceutical industry who are looking to help create more effective drug delivery systems. Shows how the use of nanomaterials can help target a drug to specific tissues and cells Explores the development of stimuli-responsive drug delivery systems Includes case studies to showcase how stimuli responsive nanosystems are used in a variety of therapies, including camptothecin delivery, diabetes and cancer therapy

Microencapsulation

Microencapsulation
Author: Simon Benita
Publsiher: CRC Press
Total Pages: 781
Release: 2005-11-01
ISBN 10: 1420027999
ISBN 13: 9781420027990
Language: EN, FR, DE, ES & NL

Microencapsulation Book Review:

Presenting breakthrough research pertinent to scientists in a wide range of disciplines-from medicine and biotechnology to cosmetics and pharmacy-this Second Edition provides practical approaches to complex formulation problems encountered in the development of particulate delivery systems at the micro- and nano-size level. Completely revised and e