Einkorn

Einkorn
Author: Carla Bartolucci
Publsiher: Clarkson Potter
Total Pages: 240
Release: 2015
ISBN 10: 0804186472
ISBN 13: 9780804186476
Language: EN, FR, DE, ES & NL

Einkorn Book Review:

"Einkorn is one of the earliest forms of cultivated wheat, with wild strains that can be traced all the way back to the Fertile Crescent. Because of its lack of high molecular weight proteins, members of the gluten-free crowd have found that they can still enjoy einkorn without experiencing the same allergic reactions or uncomfortable side effects that comes with conventional weight. Now Carla Bartolucci, founder of the Jovial line of organic heirloom foods, shares 100 recipes for einkorn-based foods. Baking with einkorn produces much more flavor than regular wheat, and allows gluten-free home cooks to make recipes they can enjoy without aggravating any gluten sensitivities or overhauling their baking techniques. In these breads, crackers, breakfasts, desserts, pizzas, and other main dishes, you'll see how this versatile grain can be the key to cooking as you would with conventional wheat."

Experiments with Emmer Spelt and Einkorn

Experiments with Emmer  Spelt  and Einkorn
Author: John Holmes Martin,Clyde Evert Leighty
Publsiher: Unknown
Total Pages: 60
Release: 1924
ISBN 10:
ISBN 13: UIUC:30112019238960
Language: EN, FR, DE, ES & NL

Experiments with Emmer Spelt and Einkorn Book Review:

Pp. 53.

The Einkorn Cookbook

The Einkorn Cookbook
Author: Shanna Mallon,Tim Mallon
Publsiher: Fair Winds Press
Total Pages: 179
Release: 2014-10-31
ISBN 10: 1627881867
ISBN 13: 9781627881869
Language: EN, FR, DE, ES & NL

The Einkorn Cookbook Book Review:

If you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the ancient grain known as einkorn is quickly becoming one of the most popular grains/flours on the market--not to mention its sweet flavor and silky texture. How does one prepare this ancient grain? Popular food bloggers, Tim and Shanna Mallon of Food Loves Writing, bring einkorn right to your table with this beautiful whole food cookbook that includes over 100 recipes, all featuring the world's most ancient grain. Recipes are broken into sections including breakfast, appetizers, breads, main dishes, and desserts, and include such hits as: Vegetable Quiche with an Einkorn Crust, Kale Salad with Einkorn Berries, Einkorn Cranberry Walnut Bread, Einkorn Cinnamon Buns, Acorn Squash and Caramelized Onion, Einkorn Salad, and Mexican Chocolate Einkorn Cookies. Get ready to embrace einkorn, not only for its health benefits, but its wonderful taste. Once you try The Einkorn Cookbook, you'll never go back.

Baking with Einkorn

Baking with Einkorn
Author: Debra Riedel
Publsiher: Unknown
Total Pages: 144
Release: 2016-11-13
ISBN 10: 9780692783405
ISBN 13: 0692783407
Language: EN, FR, DE, ES & NL

Baking with Einkorn Book Review:

Experiments with Emmer Spelt and Einkorn

Experiments with Emmer  Spelt  and Einkorn
Author: John Holmes Martin,Clyde Evert Leighty
Publsiher: Unknown
Total Pages: 60
Release: 1924
ISBN 10:
ISBN 13: UIUC:30112019238960
Language: EN, FR, DE, ES & NL

Experiments with Emmer Spelt and Einkorn Book Review:

Pp. 53.

From Einkorn Wheat to Gmo

From Einkorn Wheat to Gmo
Author: Wayne Persky
Publsiher: Unknown
Total Pages: 86
Release: 2018-05-17
ISBN 10: 9781732079250
ISBN 13: 1732079250
Language: EN, FR, DE, ES & NL

From Einkorn Wheat to Gmo Book Review:

This book looks at the relationship between the evolution of humans, agriculture, and crop biotechnology, including GMOs, from the unique perspective of a farmer who has food sensitivities, a science and engineering education, and experience in grain processing for the food industry. It discusses how we got to where we are, and where we might go.

Ancient Einkorn

Ancient Einkorn
Author: Gary Young
Publsiher: Unknown
Total Pages: 329
Release: 2014-07-01
ISBN 10: 9780990510000
ISBN 13: 099051000X
Language: EN, FR, DE, ES & NL

Ancient Einkorn Book Review:

Archaeology at the Millennium

Archaeology at the Millennium
Author: Gary M. Feinman,T. Douglas Price
Publsiher: Springer Science & Business Media
Total Pages: 508
Release: 2007-10-17
ISBN 10: 038772611X
ISBN 13: 9780387726113
Language: EN, FR, DE, ES & NL

Archaeology at the Millennium Book Review:

In this book an internationally distinguished roster of contributors considers the state of the art of the discipline of archaeology at the turn of the 21st century and charts an ambitious agenda for the future. The chapters address a wide range of topics including, paradigms, practice, and relevance of the discipline; paleoanthropology; fully modern humans; holocene hunter-gatherers; the transition to food and craft production; social inequality; warfare; state and empire formation; and the uneasy relationship between classical and anthropological archaeology.

Specialty Grains for Food and Feed

Specialty Grains for Food and Feed
Author: Elsayed Abdel-Aal,Peter J. Wood
Publsiher: Amer Assn of Cereal Chemists
Total Pages: 413
Release: 2005
ISBN 10:
ISBN 13: WISC:89086219755
Language: EN, FR, DE, ES & NL

Specialty Grains for Food and Feed Book Review:

This book provides details of the history, genetic background, agronomic needs, and advantages and disadvantages of specialty cereals. The cereals covered include Einkorn, Emmer Wheat, Spelt, Waxy Wheat, Hulless Barley, Hairless Canary Seed, Hulless Oats, Rye, Specialty Sorghums, Blue Grains, Purple Grains, Amranth, Buckwheat. The roles of the production of these grains in maintaining diversity and protecting the environment, and in contributing to food safety, nutrition, and health are discussed. One chapter specifically addresses the relationship between grain consumption, health, and health claims.

Tell Sabi Abyad the Late Neolithic Settlement

Tell Sabi Abyad  the Late Neolithic Settlement
Author: Peter M. M. G. Akkermans
Publsiher: Peeters
Total Pages: 566
Release: 1996
ISBN 10:
ISBN 13: UOM:39015038133099
Language: EN, FR, DE, ES & NL

Tell Sabi Abyad the Late Neolithic Settlement Book Review:

The recent excavations at Tell Sabi Abyad in northern Syria have made an important contribution to our knowledge of the Late Neolithic in the Near East. The site has yielded wholly new and, sometimes, spectacular data on the history of cultural development in the 6th millennium B.C., which actually belongs among the poorest known in the region so far. This extensive interim report presents a detailed and lavishly illustrated description of the stratigraphy and architecture, pottery, flint and obsidian industries, seals and sealings, figurines and other small finds. In addition, essential data are provided on the ancient landscape and the faunal and floral remains.

From Scratch Holiday Cookbook Featuring Einkorn Flour

From Scratch Holiday Cookbook   Featuring Einkorn Flour
Author: Victoria Pruett
Publsiher: Createspace Independent Publishing Platform
Total Pages: 58
Release: 2017-09-20
ISBN 10: 9781727793260
ISBN 13: 1727793269
Language: EN, FR, DE, ES & NL

From Scratch Holiday Cookbook Featuring Einkorn Flour Book Review:

Updated to include: 2-page spread with full page photo for each recipe, and 2 new einkorn recipes! If you are wanting to start your own from scratch holiday recipes tradition, you are in the right place! "From Scratch" has 25 tried and true holiday recipes taken straight from my family's cookbook. These recipes have been perfected over generations, and each one features the best ingredients, such as raw milk, pastured eggs, and Einkorn flour. But don't worry, they will work with your preferred versions of wheat, dairy, and eggs too! Even non-dairy milks work perfectly! Every classic holiday recipe has been crafted to give you that classic taste you grew up with, without any of the fillers, artificial colors, flavorings, or many of the most common allergens generally found in the "traditional" versions of these dishes. GRAB YOUR COPY NOW and invite homecooking to the holidays this year! Here are a few things you will find in "From Scratch": Dinner Rolls Crescent Rolls Cheesecake with graham cracker crust and homemade cream cheese Gingersnaps Cinnamon Rolls Gingerbread Men Grandpa's Perfect Fudge Green Bean Casserole: without any canned goods! Honey Baked Ham Glaze Onion Toppers Pecan Pie Sweet Potato Casserole ... and more! Are you ready to bring homecooking to the holidays this year? Grab your copy now! I hope that this collection of recipes brings you as much joy during the holidays as it does my family!

Domestication of Plants in the Old World

Domestication of Plants in the Old World
Author: Daniel Zohary,Maria Hopf,Ehud Weiss
Publsiher: Oxford University Press on Demand
Total Pages: 243
Release: 2012-03-01
ISBN 10: 0199549060
ISBN 13: 9780199549061
Language: EN, FR, DE, ES & NL

Domestication of Plants in the Old World Book Review:

Reviews the origin and spread of cultivation in southwest Asia, Europe, and northeast Africa, from the very earliest beginnings. This new edition incorporates recent findings from molecular biology and extensive new archaeological data about the spread of agriculture within the region.

Terra and Silva in the Pannonian Plain

Terra and Silva in the Pannonian Plain
Author: Ksenija Borojević
Publsiher: British Archaeological Reports Limited
Total Pages: 185
Release: 2006
ISBN 10:
ISBN 13: UCSC:32106018859378
Language: EN, FR, DE, ES & NL

Terra and Silva in the Pannonian Plain Book Review:

This work is a study of plant macro remains from the Late Neolithic site of Opovo. Opovo is dated from 4700 to 4500 B.C., and culturally to the late phase of the Vinca culture, which is considered one of the most prominent Neolithic cultures of the Balkans. The Opovo site is located on the southern edge of the Pannonian Plain, in the Banat region, part of the modern province of Voyvodina in Serbia. The site of Opovo was excavated (1983-1989) by an international archaeological team from the University of Novi Sad, Serbia, and from the University of California. Through analysis of plant macro remains from the Opovo site, the author provides information on such important issues as vegetation reconstruction, plant use, subsistence, husbandry, wild plant procurement, and intra-site plant distribution at this late Vinca culture site. Relevant data from the artifactual analyses are incorporated in the description of the context from which the plant remains were recovered, with special emphasis on the integration of floral and faunal data. The Opovo site served as a case study of diverse subsistence strategies practiced within the general cultural context of the Vinca culture during the late Neolithic in the Balkans. In reconstructing past subsistence strategies, the author uses ethnohistoric data throughout the book to offer possible analogies for prehistoric activities, drawing selectively on a diverse range of limited analogies, and using multiple sources. Further chapters discuss relevant models of social context and land use during the late Neolithic period in the southern Pannonian Plan and the Balkans.

Flour and Breads and their Fortification in Health and Disease Prevention

Flour and Breads and their Fortification in Health and Disease Prevention
Author: Victor R. Preedy,Ronald Ross Watson,Vinood B. Patel
Publsiher: Academic Press
Total Pages: 542
Release: 2011-02-17
ISBN 10: 9780123808875
ISBN 13: 0123808871
Language: EN, FR, DE, ES & NL

Flour and Breads and their Fortification in Health and Disease Prevention Book Review:

Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat flour. There are literally dozens of flour types, each with their distinctive heritage, cultural roles and nutritive contents. Second, not all flours are used to make leavened bread in the traditional (i.e., Western) loaf form. There are many different ways that flours are used in the production of staple foods. Third, flour and breads provide a suitable means for fortification: either to add components that are removed in the milling and purification process or to add components that will increase palatability or promote health and reduce disease per se. Flour and Breads and their Fortification in Health and Disease Prevention provides a single-volume reference to the healthful benefits of a variety of flours and flour products, and guides the reader in identifying options and opportunities for improving health through flour and fortified flour products. Examines those flour and bread related agents that affect metabolism and other health-related conditions Explores the impact of compositional differences between flours, including differences based on country of origin and processing technique Includes methods for analysis of flours and bread-related compounds in other foods

Turkish Academy of Sciences journal of archaeology

Turkish Academy of Sciences journal of archaeology
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 2004
ISBN 10:
ISBN 13: UOM:39015078200287
Language: EN, FR, DE, ES & NL

Turkish Academy of Sciences journal of archaeology Book Review:

Japan Review

Japan Review
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1990
ISBN 10:
ISBN 13: UCAL:B2797698
Language: EN, FR, DE, ES & NL

Japan Review Book Review:

The Domestication and Exploitation of Plants and Animals

The Domestication and Exploitation of Plants and Animals
Author: Peter John Ucko,G. W. Dimbleby
Publsiher: Transaction Publishers
Total Pages: 581
Release: 2007-01-01
ISBN 10: 0202365573
ISBN 13: 9780202365572
Language: EN, FR, DE, ES & NL

The Domestication and Exploitation of Plants and Animals Book Review:

The domestication of plants and animals was one of the greatest steps forward taken by mankind. Although it was first achieved long ago, we still need to know what led to it and how, and even when, it took place. Only when we have this understanding will we be able to appreciate fully the important social and economic consequences of this step. Even more important, an understanding of this achievement is basic to any insight into modern man's relationship to his habitat. In the last decade or two a change in methods of investigating these events has taken place, due to the mutual realization by archaeologists and natural scientists that each held part of the key and neither alone had the whole. Inevitably, perhaps, the floodgate that was opened has resulted in a spate of new knowledge, which is scattered in the form of specialist reports in diverse journals. This volume results from presentations at the Institute of Archaeology, London University, discussing the domestication and exploitation of plants and animals. Workers in the archaeological, anthropological, and biological fields attempted to bridge the gap between their respective disciplines through personal contact and discussion. Modern techniques and the result of their application to the classical problems of domestication, selection, and spread of cereals and of cattle were discussed, but so were comparable problems in plants and animals not previously considered in this context. Although there were differing opinions on taxonomic classification, the editors have standardized and simplified the usage throughout this book. In particular, they have omitted references to authorities and adopted the binomial classification for both botanical and zoological names. They followed this procedure in all cases except where sub-specific differences are discussed and also standardized orthography of sites. Peter J. Ucko is professor emeritus of archaeology at the Institute of Archaeology, University College London. His research interests include the history of archaeology, prehistoric art and images, and interpretation of archaeological collections and site displays. G. W. Dimbleby (1917-2000) was Chair of Human Environment at the Institute of Archaeology, London University. He was the founding editor of the Journal of Archeological Science. Throughout his life he served on important committees such as Science-based Archaeology Committee of the Science Research Council and the Committee for Rescue Archaeology of the Ancient Monuments Board of England.

Whole Grain Sourdough at Home

Whole Grain Sourdough at Home
Author: Elaine Boddy
Publsiher: Page Street Publishing
Total Pages: 192
Release: 2020-09-08
ISBN 10: 1645671119
ISBN 13: 9781645671114
Language: EN, FR, DE, ES & NL

Whole Grain Sourdough at Home Book Review:

Make Delicious, Whole Grain Bread with Minimal Kneading Baking a loaf of beautiful crusty bread can be intimidating for beginners, especially when you want to include nutrient-dense whole wheat flour and other ancient grains that are famously harder to work with. Elaine Boddy is here to help. She has spent many years honing the science and art of baking bread with whole grains in her home kitchen. In Whole Grain Sourdough at Home, she shares all of her secrets with you. Elaine’s master recipe and philosophy for bread making are all about simplicity, flexibility and having fun. Sourdough does not have to be complicated or require a lot of hands-on work to be great. With one bowl, a handful of simple ingredients, minimal kneading and less than 24 hours, you can have a loaf of delicious whole grain sourdough bread on the table. Elaine has mastered the unique nuances of nutrient-dense flours like whole wheat, einkorn, spelt and rye to create a variety of lovely breads—no dense whole wheat bricks here! Packed with a step-by-step sourdough starter guide, plenty of tips and 60 recipes for everything from sandwich loaves to focaccia, this book gives you everything you need to bake amazing whole grain bread today, tomorrow and beyond.

Prehistoric Agriculture in Southern Spain During the Neolithic and the Bronze Age

Prehistoric Agriculture in Southern Spain During the Neolithic and the Bronze Age
Author: Leonor Peña-Chocarro
Publsiher: British Archaeological Reports Limited
Total Pages: 167
Release: 1999
ISBN 10:
ISBN 13: UOM:39015043406993
Language: EN, FR, DE, ES & NL

Prehistoric Agriculture in Southern Spain During the Neolithic and the Bronze Age Book Review:

A general absence of studies on prehistoric crops and flora, and a lack of samples suitable for analysis, makes this an important contribution to research on prehistoric Spain. Although concentrating on a very small area of Andalucia, the author presents evidence on crops, crop-processing, products and by-products and their contribution to the prehistoric diet. A good, concise argument for applying an ethnographic model to the prehistoric data is given and the methodology and data sets are clearly presented.

Proteins of Einkorn Emmer and Spelt Influence on Baking Quality and Role in Wheat related Hypersensitivities

Proteins of Einkorn  Emmer and Spelt  Influence on Baking Quality and Role in Wheat related Hypersensitivities
Author: Sabrina Maria Geißlitz
Publsiher: Unknown
Total Pages: 329
Release: 2019
ISBN 10:
ISBN 13: OCLC:1137059673
Language: EN, FR, DE, ES & NL

Proteins of Einkorn Emmer and Spelt Influence on Baking Quality and Role in Wheat related Hypersensitivities Book Review: