Easy Vegan Breakfasts & Lunches

Easy Vegan Breakfasts & Lunches
Author: Maya Sozer
Publsiher: Macmillan
Total Pages: 192
Release: 2016-08-23
ISBN 10: 162414263X
ISBN 13: 9781624142635
Language: EN, FR, DE, ES & NL


Easy Vegan Breakfasts & Lunches Book Review:

Energize Your Body Throughout the Day with Flavorful Plant-Based Breakfasts, Lunches and Healthy Snacks If you’re stumped for new ways to eat healthy with a busy schedule, Easy Vegan Breakfasts & Lunches proves it’s easier than you think. Maya Sozer presents 80 plant-based recipes to help you save time and money by preparing your own breakfasts, lunches and mid-day snacks. They’re even better than pre-made café or packaged options, and surprisingly easy. When you only have a few minutes to spare, whip up Quinoa Porridge for breakfast or a delightful Sushi Bowl or Broccoli Waldorf Salad for lunch. When you’re headed out the door and need your meal to-go, you’ll love the Vanilla Sky Apple Pie Smoothie and a slice of fresh Banana Bread. Sprouted Green Lentil Patties for lunch are portable and keep you energized for hours. With just a little time to prep ingredients the night or weekend before, you can have gourmet-tasting meals all week long and healthy snacks for those afternoon pick-me-ups. Maya draws on her diverse background and Mediterranean roots to bring you amazing flavors and approachable techniques, plus a dazzling photograph for every recipe. With Easy Vegan Breakfasts and Lunches, you can enjoy fresh, satisfying and delicious meals even during the busiest times of day.

The Ultimate Vegan Breakfast Book

The Ultimate Vegan Breakfast Book
Author: Nadine Horn,Jörg Mayer
Publsiher: The Experiment
Total Pages: 208
Release: 2018-10-30
ISBN 10: 1615195157
ISBN 13: 9781615195152
Language: EN, FR, DE, ES & NL


The Ultimate Vegan Breakfast Book Book Review:

80 delicious, healthful, and diverse vegan breakfasts to plant-ify your mornings Breakfast is a key part of a balanced and nourished day—but for vegans it can also be the hardest meal to enjoy. Traditional breakfast fare is often loaded with animal products, leaving few options besides fruit and basic grains. But with The Ultimate Vegan Breakfast Book, vegans will have a new reason to say "good morning" thanks to these satisfying, nutritious, and flavorful recipes to start every day, whether you're looking for something... Fast: Unwrap a Breakfast Burrito with mushroom and chickpea "scramble," or spoon up some 'Nana Nice Cream with overnight oats for concentrated energy on the go. Filling: Boost your workouts with Power Waffles, Breakfast Sausage, Tempeh Bacon, and mini Breakfast Burgers. Fresh: Relax and greet the sun with a tropical Green Smoothie Bowl, or sip your way to a healthy glow with the Super Antioxidant Shake. Fun: Wow your brunch guests with Glazed Baked Donuts and Pesto Bread, and whip up batches of fresh nut butters and jams for a treat any time of day! With this comprehensive guide to all things breakfast, plant lovers have a whole new reason to savor mornings.

Quick and Easy Vegan Comfort Food

Quick and Easy Vegan Comfort Food
Author: Alicia C. Simpson
Publsiher: The Experiment
Total Pages: 248
Release: 2009-10-06
ISBN 10: 1615191097
ISBN 13: 9781615191093
Language: EN, FR, DE, ES & NL


Quick and Easy Vegan Comfort Food Book Review:

A born food-lover, raised in California on “the best Mexican food in the country” and her father’s “traditional Southern soul food,” Alicia C. Simpson couldn’t imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but could it match the tastes of home—like fried chicken, macaroni and cheese, or a bowl of chili? Three years after Alicia took the vegan plunge, Quick and Easy Vegan Comfort Food answers that question with a resounding “yes!” Here is the essential cookbook for any of America’s more than 6 million vegans who miss the down-home tastes they remember (or want to try), or for vegetarians and even meat-eaters who want to add more plant-based foods to their diets, but don’t know where to start. Comfort-seeking cooks will find: Easy-to-prepare, animal-free versions of classics like Spicy Buffalo Bites, Ultimate Nachos, Baked Ziti and more 65 delicious combinations for breakfast, lunch, and dinner, with flavors from around the world, like “Chinese Take-In” or “Tijuana Torpedo” Everything you need to know to start your vegan pantry, and why being vegan is easier, less expensive, and more delicious than you might think. With spirit and style, Alicia shows just how easy—yes, and comforting—vegan food can be.

Vegan for Everybody

Vegan for Everybody
Author: America's Test Kitchen (Firm)
Publsiher: America's Test Kitchen
Total Pages: 328
Release: 2017
ISBN 10: 194035286X
ISBN 13: 9781940352862
Language: EN, FR, DE, ES & NL


Vegan for Everybody Book Review:

Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news, and public figures and celebrities have openly embraced the tenets of a vegan diet, bringing it further into the food consciences of baby boomers, millennials, and postmillennials alike. Whether exploring a vegan diet for health, environmental, or political reasons, more and more people are looking to get hearty, plant-based meals onto their table. But eating vegan can seem overwhelming- Will it be flavorful? Satisfying? Easy to make? And it's easy to rely on processed foods. America's Test Kitchen addresses head-on what intimidates people- finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. With more than 200 vibrant, foolproof recipes including proper day-starters, "cheesy" pizza you'll actually want to eat, filling vegetable-and-grain bowls, new dinner favorites, appetizers, DIY staples, and the ultimate birthday cake, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.

Vegan Breakfast Cookbook: Delicious Vegan Recipes for Breakfast

Vegan Breakfast Cookbook: Delicious Vegan Recipes for Breakfast
Author: N.A
Publsiher:
Total Pages: 329
Release:
ISBN 10:
ISBN 13:
Language: EN, FR, DE, ES & NL


Vegan Breakfast Cookbook: Delicious Vegan Recipes for Breakfast Book Review:

Fuss-Free Vegan

Fuss-Free Vegan
Author: Sam Turnbull
Publsiher: Appetite by Random House
Total Pages: 224
Release: 2017-10-17
ISBN 10: 0147530369
ISBN 13: 9780147530363
Language: EN, FR, DE, ES & NL


Fuss-Free Vegan Book Review:

Being vegan doesn’t have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn’t have to mean feeling limited for choices of what to eat! What if “vegan food” could mean cheesy nachos and pizza, hearty burritos, gooey spinach and artichoke dip, decadent chocolate cake or even crème brûlée? Well, it can. In Fuss-Free Vegan, Sam Turnbull shows you that “vegan” does not equal unappetizing dishes, complicated steps, ingredients you have never heard of, or even food that tastes healthy. Instead, she gives you drool-worthy yet utterly fuss-free recipes that will bring everyone together at the table, vegans and non-vegans alike, in a chorus of rave reviews. This is the cookbook Sam wishes she had when she went vegan: one that recreates and veganizes the dishes she loved most in her pre-vegan days, like fluffy pancakes and crispy bacon, cheesy jalapeño poppers and pizza pockets, creamy Caesar salad and macaroni and cheese, rich chocolate brownies and holiday-worthy pumpkin pie, to name just a few. (And there’s no hummus recipe in sight.) Say goodbye to searching endlessly around for that one special ingredient that you can't even pronounce, or cooking dishes that don’t deliver on their promise of yumminess; instead, say hello to ingredients you can pick up at your local grocery store, step-by-step techniques, and Sam’s enthusiastic voice cheering you on throughout this fun, approachable cookbook. With 101 tried-and-tested, one-of-a-kind vegan recipes for every meal, from breakfasts to lunches to dinners, and even snacks, desserts, appetizers and vegan staples, as well as handy menu plans and tips to amp up the recipes and your vegan life, Sam Turnbull and Fuss-Free Vegan are your ultimate guides in the new vegan kitchen.

Power Vegan Meals

Power Vegan Meals
Author: Maya Sozer
Publsiher: Page Street Publishing
Total Pages: 192
Release: 2017-12-26
ISBN 10: 1624144640
ISBN 13: 9781624144646
Language: EN, FR, DE, ES & NL


Power Vegan Meals Book Review:

High-Protein Vegan Meals for a High-Powered Lifestyle In Power Vegan Meals, Maya creates easy meals that are high in protein and flavor and low in prep time, so they’re great for athletes as well as healthy, active people. Drawing inspiration from international cuisine and comfort food favorites, Maya has crafted over 75 diverse and flavorful gluten-free, soy-free, dairy-free and plant-based recipes that will keep you energized throughout the day. Recipes range from BBQ Jackfruit with Red Cabbage Slaw and guilt-free Peanut Butter Chocolate Fudge Bites to probiotic-rich Home-Brewed Kombucha and Kimchi. Maya’s Four-Seed Granola Bars provide the pre-workout fuel you need to train hard and her Pad Thai and Toasted Chickpea Tacos with Mango Relish make international favorites accessible, leaving you feeling happy, healthy and ready to take on the rest of your day. Whether you’re new to the vegan lifestyle or are looking for a way to increase your protein intake, Power Vegan Meals is here to help you meet your health and fitness goals with energizing high- protein and probiotic-rich recipes.

Gluten-free Vegan Cookbook

Gluten-free Vegan Cookbook
Author: Annette Goodman
Publsiher: CreateSpace
Total Pages: 150
Release: 2014-07-16
ISBN 10: 9781500545819
ISBN 13: 1500545813
Language: EN, FR, DE, ES & NL


Gluten-free Vegan Cookbook Book Review:

Discover Healthy, Easy and Delicious Gluten-Free Vegan Recipes for You and Your Family! Gluten-Free Vegan diet doesn't have to be bland and boring at all! These recipes are original, easy to make and just delightfully appetizing. They will enrich your culinary experience and let you enjoy your breakfasts, lunches, dinners and desserts with your friends and relatives. Start living healthy today! I've Included a Shopping List Inside to Save Your Precious Time! Hello! My name is Annette Goodman and I've been on gluten-free diet for more than ten years now. I can assure you that this sudden shift in my life was one of the best things that happened to me and my family. No matter what are your reasons to follow vegan, gluten-free or both of these diets, this book will provide you with many great cooking ideas that me and my family developed during our gluten-free years. In this book you will find: -23 Scrumptious and Easy Breakfasts -27 Delicious and Savory Lunches and Dinners -22 Aromatic And Nutritious Soups -21 Enticing And Rich Desserts -Extra Shopping List to Save Your Precious Time = 93 Fantastic Gluten-Free Healthy Vegan Recipes! The Gluten-Free diet will help you detoxify, improve your immune system and make you feel younger - both mentally and physically! The Change is just in front of you!

The Vegan Stoner Cookbook

The Vegan Stoner Cookbook
Author: Sarah Conrique,Graham I. Haynes
Publsiher: Ten Speed Press
Total Pages: 128
Release: 2013-09-03
ISBN 10: 1607744651
ISBN 13: 9781607744658
Language: EN, FR, DE, ES & NL


The Vegan Stoner Cookbook Book Review:

A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy. The Vegan Stoners, Sarah Conrique and Graham Haynes, write, cook, and illustrate in a world filled with eccentric--and slightly uncouth--vegetable characters. Now they invite home cooks into this universe of indie veganism, presenting foolproof recipes that will be a hit with every slacker, penny-pincher, and hipster on the block. With easy recipes for breakfast, lunch, dinner, and munchies, this is a gateway cookbook for anyone who wants to eat fewer animal products and more veggies.

Sweet Potato Soul

Sweet Potato Soul
Author: Jenne Claiborne
Publsiher: Harmony
Total Pages: 224
Release: 2018-02-06
ISBN 10: 0451498909
ISBN 13: 9780451498908
Language: EN, FR, DE, ES & NL


Sweet Potato Soul Book Review:

100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls. Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.

Vegan Everything

Vegan Everything
Author: Nadine Horn,Jörg Mayer
Publsiher: The Experiment
Total Pages: 224
Release: 2019-11-01
ISBN 10: 1615195890
ISBN 13: 9781615195893
Language: EN, FR, DE, ES & NL


Vegan Everything Book Review:

If you can crave it, you can cook it! 100 easy, eclectic recipes to feed you all day, every day Whatever you may be craving for dinner tonight—pizza, burgers, quesadillas, ramen, dumplings, curries, falafel, jambalaya—you can make—totally vegan, completely delicious, and faster than you’d have thought possible. But you won’t just find delectable dinners here. From breakfast to dessert, Nadine Horn and Jörg Mayer have got you covered—from savory breakfast waffles to classic French toast, decadent mocha cupcakes to chocolatey brownies and beyond. Here are 100 vegan versions of your favorite comfort foods, plus fun new inventions and healthy options that are perfect for everyday eating: Quick meals: Coconut Farro, Bánh Mì Deluxe, Sesame Noodles Easy recipes: Speedy Ramen, Overnight Oats, Peanut Truffles Party hits: Ginger Nori Cakes, Antipasto Pizza Bites, Berry Cheesecake Exciting global fusions: Bavarian Samosas, Mexican Paella, Thai Tempura This is Vegan Everything—the only vegan cookbook you’ll ever need.

Lunch in Six

Lunch in Six
Author: Hauke Fox,Dave Bell,Jansen Schouten
Publsiher:
Total Pages: 74
Release: 2019-02-15
ISBN 10: 9781790564408
ISBN 13: 1790564409
Language: EN, FR, DE, ES & NL


Lunch in Six Book Review:

Never more than six ingredients 30 vegetarian lunch recipes of which two thirds are vegan or can easily be made vegan. After running our vegetarian food blog for several years, we have been amazed by the huge amount of readers that came to us ask for help with their vegetarian lunches. We discovered two main reasons for their worries: 1. Boredom. The same old lunches, day in, day out. No exciting new tastes, no new discoveries, nothing to look forward to. 2. A poorly balanced diet with an over reliance on certain items. Whether it's bread, milk, cheese or cereals, we tend to get stuck on what we know - then become trapped by. We found an answer to both: We knew to help our readers we needed true inspiration - amazing lunchs with uncomplicated ingredients and exciting new tastes. Easy cooking steps with foolproof methods straight from a professional chef. Recipes suitable for vegetarians and vegans alike. And so, Lunch in Six was born. Each recipe is made from just six or less ingredients - we focus on simple yet incredibly effective combos 30 vegetarian lunch recipes of which two thirds are vegan or can easily be made vegan. 30 minutes is the absolute longest time of our recipes - we like our lunches quick, and this book reflects that. 15 of the recipes are ready in fifteen minutes or less - just the way lunch should be All the recipes are exclusive to the ebook - they've never been seen on the site before. And they never will be Who is the book for? It's suitable for long-term veggies and newbies alike - whether you're just taking your first steps into vegetarian cooking or if you're a veteran looking to spice up your kitchen life Need to cook for a family? Loads of our recipes are great for kids and big families too - it's easy to make large batches Those looking to tone up or build muscle - this book has many recipes that are loaded with protein Get Lunch in Six and start enjoying lunch again!

Kinda Vegan

Kinda Vegan
Author: Adams Media
Publsiher: Simon and Schuster
Total Pages: 288
Release: 2019-01-01
ISBN 10: 1721400028
ISBN 13: 9781721400027
Language: EN, FR, DE, ES & NL


Kinda Vegan Book Review:

200 delicious, fun, and easy vegan recipes for you to explore plant-based eating in a guilt-free, judgement-free way—perfect for new vegans, flexitarians, and curious carnivores. Where do vegans get their protein? What can you possibly eat that doesn’t have milk in it?! Don’t vegans only eat spinach and weeds? Won’t it taste horrible? For many, the vegan diet is as intriguing as it intimidating. Some want to dip their toes into veganism first, testing the waters before deciding to make the change to a completely vegan lifestyle. Others know it’s a great way to incorporate more plant-based meals into their diets, but don’t want to lose the delicious comforts of ice cream, cheese, or fried chicken. That’s where Kinda Vegan comes in—it’s a no-nonsense guide to being vegan-ish. Restrictive dieting be gone, with Kinda Vegan you can go meatless on Monday, then enjoy a juicy steak dinner on Tuesday with no judgement! In this fearless guide to the seemingly complex world of no-meat, no-eggs, no-dairy, you will discover how to go vegan without feeling any pressure whatsoever. You can have your cake and eat it too. And your sweet ice cream. And your delicious cheesy flavor. All you need are some conscious shopper skills and the quick, go-to information found in this book, including a guide to the essential foods to have in your pantry. From grains and lentils to maple syrup and dairy-free milk alternatives, there are tons of delicious vegan ingredients to enjoy. No weeds here! Kinda Vegan includes 200 easy recipes that are so tasty you won’t believe they’re vegan. It’s easy to make a vegan meal—or day of meals—whenever you want. Hearty breakfast dishes like crepes and blueberry muffins; international bites like Mediterranean falafel and Chinese fried rice; and guilt-free desserts like chocolate mocha ice cream and pumpkin bread may just have you wanting to go vegan all week! Not the best at planning meals? Don’t sweat it: the book also included an appendix of vegan meal plans. You can plan out a few days of meals in minutes, or flip to a meal plan whenever you are out of ideas or just don’t have the energy to decide what to eat that day. Whatever your reasons are for ditching meat, and whatever your schedule and taste buds desire, Kinda Vegan makes being vegan-ish a snap!

Hot for Food Vegan Comfort Classics

Hot for Food Vegan Comfort Classics
Author: Lauren Toyota
Publsiher: Penguin
Total Pages: 240
Release: 2018-02-27
ISBN 10: 0735234051
ISBN 13: 9780735234055
Language: EN, FR, DE, ES & NL


Hot for Food Vegan Comfort Classics Book Review:

A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food. In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheesesteak, fried chicken, and mac 'n' cheese, all with simple vegan ingredients. Never one to hold back, Lauren piles plates high with cheese sauce, ranch, bacon, and barbecue sauce, all while sharing personal stories and tips in her engaging and hilarious voice. The result is indulgent, craveworthy food - like Southern Fried Cauliflower, The Best Vegan Ramen, and Raspberry Funfetti Pop Tarts - made for sharing with friends at weeknight dinners, weekend brunches, and beyond.

Forks Over Knives—The Cookbook

Forks Over Knives—The Cookbook
Author: Del Sroufe
Publsiher: The Experiment
Total Pages: 320
Release: 2012-08-14
ISBN 10: 1615191593
ISBN 13: 9781615191598
Language: EN, FR, DE, ES & NL


Forks Over Knives—The Cookbook Book Review:

New York Times Bestseller A whole-foods, plant-based diet that has never been easier or tastier—learn to cook the Forks Over Knives way with more than 300 recipes for every day! Forks Over Knives—the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook. Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew Pasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks” Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls The Amazing Bean: White Beans and Escarole with Parsnips Great Grains: Polenta Pizza with Tomatoes and Basil Desserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Start cooking the plant-based way today—it could save your life!

The Vegetarian Family Cookbook

The Vegetarian Family Cookbook
Author: N.A
Publsiher: Clarkson Potter
Total Pages: 338
Release: 2004
ISBN 10: 0767913965
ISBN 13: 9780767913966
Language: EN, FR, DE, ES & NL


The Vegetarian Family Cookbook Book Review:

A treasury of more than 275 vegetarian recipes offers tips on making wholesome food more attractive to children, cooking with soy, and rendering a vegetarian dish vegan in a collection that includes such options as Quick Black Bean and Sweet Potato Chili and Vegetable Upside Down Casserole. Original.

Vegan Meal Prep

Vegan Meal Prep
Author: Jl Fields
Publsiher: Rockridge Press
Total Pages: 160
Release: 2018-12-18
ISBN 10: 9781641522908
ISBN 13: 1641522909
Language: EN, FR, DE, ES & NL


Vegan Meal Prep Book Review:

Vegan Meal Prep is the ultimate life-hack for ready-to-go plant-based meals any day of the week. A little meal prep goes a long way to simplifying the plant-based diet. Vegan Meal Prep makes sure that you always have healthy, portion-controlled meals and snacks ready-to-go with fool-proof meal preps. Featuring 8 meal preps that cater to a variety of nutritional needs and tastes--grains, greens, legumes, bowls, and more--this cookbook provides nutritious, balanced recipes for 5 days of the week. Complete with a start to finish guide for prep day efficiency, plus meal prep must-haves like shopping lists and storage tips, the hardest thing you'll have to do is choose which meal prep is right for you. Vegan Meal Prep includes: Meal prep 101 that explains the benefits of vegan meal prep, along with basic techniques, go-to ingredients, and storage tips. 8 meal preps, each including a meal plan, shopping list, equipment list, a step-by-step prep day action plan, and 5 recipes for the week. 70 recipes that include Tofu-Spinach Scramble, Quinoa and Kale Bowl, Miso Spaghetti Squash, Pesto Pearled Barley, Kale Chips, and more! Whether you're a newbie vegan or have experience with the plant-based lifestyle, Vegan Meal Prep makes it easy to enjoy nourishing, plant-based meals as a regular part of your weekly routine.

Vegan Brunch

Vegan Brunch
Author: Isa Chandra Moskowitz
Publsiher: Da Capo Press
Total Pages: 256
Release: 2009-05-26
ISBN 10: 0786747463
ISBN 13: 9780786747467
Language: EN, FR, DE, ES & NL


Vegan Brunch Book Review:

Omelets. French toast. Bacon. Brunch has always been about comfort, calories—and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won't want to forget. Recipes range from the classic (Pancakes and Waffles) to the inspired (Banana Rabanada) to the decadent (Pain au Chocolat) to the essential (Bloody Marys). The book also includes gluten-free and soy-free recipes. With over 75 recipes suitable for one or to wow a crowd, and gorgeous color photos throughout, Vegan Brunch is the ultimate cookbook for the most important meal of the day.

The Great Vegan Bean Book

The Great Vegan Bean Book
Author: Kathy Hester
Publsiher: Fair Winds Press (MA)
Total Pages: 192
Release: 2013-06-01
ISBN 10: 1592335497
ISBN 13: 9781592335497
Language: EN, FR, DE, ES & NL


The Great Vegan Bean Book Book Review:

Features over one hundred vegan recipes starring beans, from soups and spreads to cakes and cookies, and provides information on soaking and cooking times as well as preparation methods.

The Vegan 8

The Vegan 8
Author: Brandi Doming
Publsiher: Time Home Entertainment
Total Pages: 256
Release: 2018-10-16
ISBN 10: 0848759168
ISBN 13: 9780848759162
Language: EN, FR, DE, ES & NL


The Vegan 8 Book Review:

Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Each of the 100 recipes uses just 8 or fewer ingredients (not including salt, pepper, or water) to create satisfying, comforting meals from breakfast to dessert that your family--even the non-vegans--will love. Try Bakery-Style Blueberry Muffins, Fool 'Em "Cream Cheese" Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n' Cheese, and No-Bake Chocolate Espresso Fudge Cake.