Drying Atlas

Drying Atlas
Author: Werner Muhlbauer,Joachim Muller
Publsiher: Woodhead Publishing
Total Pages: 446
Release: 2020-02-21
ISBN 10: 012818163X
ISBN 13: 9780128181638
Language: EN, FR, DE, ES & NL

Drying Atlas Book Review:

Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence the drying process, the quality of the dried product, the official quality standards of the products, and the design principles and operating characteristics of drying systems that are widely used in the postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes. This book offers systematic information on the impact of other important parameters, such as relative humidity, air flow rate, mechanical, thermal and chemical pre-treatment, and drying mode for specific products. It is a unique and valuable reference for scientists and engineers who want to focus on industrial drying applications and dryers, as well as graduate and post-graduate students in postharvest technology and drying. Explores the production methods that influence the drying process and quality of the dried product Outlines the official quality standards of the products, the design principles, and the operating characteristics of drying systems that are used in postharvest processing Features 41 chapters that are (each for an agricultural product) presented in a condensed and systematic way

Drying Atlas

Drying Atlas
Author: H C Werner Muhlbauer,Joachim Muller
Publsiher: Woodhead Publishing
Total Pages: 528
Release: 2019-11-15
ISBN 10: 9780128181621
ISBN 13: 0128181621
Language: EN, FR, DE, ES & NL

Drying Atlas Book Review:

Drying Atlas: Drying Kinetics and Quality of Agricultural Products features foundational overview information for food production as an introduction to this important process. The book provides, in a condensed and systematic way, specific insights to the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about production methods influencing the drying process and the quality of the dried product, the official quality standards of the products, the design principles and operating characteristics of drying systems that are widely used in postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes. Drying Atlas: Drying Kinetics and Quality of Agricultural Products offers systematic information about the impact of other important parameters such as relative humidity, air flow rate, mechanical, thermal and chemical pre-treatment, and drying mode for specific products. This book is a unique and valuable reference for those scientists and engineers focused on industrial drying applications and dryers, as well as graduate and post-graduate students in postharvest technology and drying. Explores production methods influencing the drying process and the quality of the dried product Outlines the official quality standards of the products, the design principles, and operating characteristics of drying systems that are used in postharvest processing Features 41 chapters (each for an agricultural product) presented in a condensed and systematic way

Digital atlas of traditional agricultural practices and food processing

Digital atlas of traditional agricultural practices and food processing
Author: R.T.J. Cappers
Publsiher: Barkhuis
Total Pages: 1996
Release: 2016-05-09
ISBN 10: 9492444003
ISBN 13: 9789492444004
Language: EN, FR, DE, ES & NL

Digital atlas of traditional agricultural practices and food processing Book Review:

The Digital atlas of traditional agricultural practices and food processing documents the various processes involved in the production of food-from working the fields through to processing the crops for food, fodder, and other purposes.

Proceedings of the XV International Scientific Conference on Industrial Systems IS 11

Proceedings of the XV International Scientific Conference on Industrial Systems  IS 11
Author: Anonim
Publsiher: FON
Total Pages: 587
Release: 2011
ISBN 10: 8678923415
ISBN 13: 9788678923418
Language: EN, FR, DE, ES & NL

Proceedings of the XV International Scientific Conference on Industrial Systems IS 11 Book Review:

Brick and Clay Record

Brick and Clay Record
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1912
ISBN 10: 1928374650XXX
ISBN 13: MINN:31951000883915H
Language: EN, FR, DE, ES & NL

Brick and Clay Record Book Review:

Activities Report of the Quartermaster Food and Container Institute for the Armed Forces

Activities Report of the Quartermaster Food and Container Institute for the Armed Forces
Author: Quartermaster Food and Container Institute for the Armed Forces (U.S.).
Publsiher: Unknown
Total Pages: 135
Release: 1959
ISBN 10: 1928374650XXX
ISBN 13: MINN:31951D029610112
Language: EN, FR, DE, ES & NL

Activities Report of the Quartermaster Food and Container Institute for the Armed Forces Book Review:

Freeze drying of Foods

Freeze drying of Foods
Author: Geraldine Antoinette Corridon
Publsiher: Unknown
Total Pages: 79
Release: 1963
ISBN 10: 1928374650XXX
ISBN 13: UOM:39015023571766
Language: EN, FR, DE, ES & NL

Freeze drying of Foods Book Review:

Treasury Decisions Under Customs and Other Laws

Treasury Decisions Under Customs and Other Laws
Author: United States. Dept. of the Treasury
Publsiher: Unknown
Total Pages: 135
Release: 1906
ISBN 10: 1928374650XXX
ISBN 13: UCAL:B3078023
Language: EN, FR, DE, ES & NL

Treasury Decisions Under Customs and Other Laws Book Review:

1890-1926 include also Decisions of the Board of U.S. General Appraisers no. 1-9135.

Water Sewage Works

Water   Sewage Works
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1909
ISBN 10: 1928374650XXX
ISBN 13: UOM:39015075042963
Language: EN, FR, DE, ES & NL

Water Sewage Works Book Review:

Vols. 76 include Reference and data section for 1929 (1929- called Water works and sewerage data section)

Atlas Sorbitol for Hard Gums Drying Oils Alkyds

Atlas Sorbitol for Hard Gums  Drying Oils  Alkyds
Author: Atlas Powder Company (Wilmington). Industrial Chemical Department
Publsiher: Unknown
Total Pages: 135
Release: 1947
ISBN 10: 1928374650XXX
ISBN 13: OCLC:827677156
Language: EN, FR, DE, ES & NL

Atlas Sorbitol for Hard Gums Drying Oils Alkyds Book Review:

Inedible Meat by Products

Inedible Meat by Products
Author: A. M. Pearson,T. R. Dutson
Publsiher: Springer Science & Business Media
Total Pages: 416
Release: 2013-03-13
ISBN 10: 9401179336
ISBN 13: 9789401179331
Language: EN, FR, DE, ES & NL

Inedible Meat by Products Book Review:

Inedible meat, poultry and fish by-products are major contributors to the profitability of the slaughterers and processors of all types of muscle food. Although the by-products per se make important economic contributions to the productivity of the industries, their importance varies widely between classes and for different species. As important as this may be, the utilization of the otherwise waste by-products has become even more crucial from the standpoint of protecting the environment. Hence, the editors decided that a book dealing with inedible meat, poultry and fish by-products would be useful not only to slaughterers and processors, but also to those involved in research and teaching. Focusing on the advan tages of the useful inedible products and methods involved in their pro duction could very well lead to new and better uses for by-products as well as in improving the environment. As in past volumes of this series, the authors are leaders in their respective fields of discussion. Their expertise provides not only a back ground on present industrial practices but also areas and means for improving the production of by-products.

Treasury Decisions Under the Customs Internal Revenue Industrial Alcohol Narcotic and Other Laws

Treasury Decisions Under the Customs  Internal Revenue  Industrial Alcohol  Narcotic and Other Laws
Author: United States. Dept. of the Treasury
Publsiher: Unknown
Total Pages: 135
Release: 1906
ISBN 10: 1928374650XXX
ISBN 13: UOM:39015076032245
Language: EN, FR, DE, ES & NL

Treasury Decisions Under the Customs Internal Revenue Industrial Alcohol Narcotic and Other Laws Book Review:

Synopsis of Sundry Decisions of the Treasury Department on the Construction of the Tariff Navigation and Other Acts for the Year Ending

Synopsis of Sundry Decisions of the Treasury Department on the Construction of the Tariff  Navigation  and Other Acts  for the Year Ending
Author: United States. Dept. of the Treasury
Publsiher: Unknown
Total Pages: 135
Release: 1906
ISBN 10: 1928374650XXX
ISBN 13: UIUC:30112063596065
Language: EN, FR, DE, ES & NL

Synopsis of Sundry Decisions of the Treasury Department on the Construction of the Tariff Navigation and Other Acts for the Year Ending Book Review:

Vols. for 1891-1897 include decisions of the United States Board of General Appraisers.

Treasury Decisions Under the Customs Internal Revenue and Other Laws

Treasury Decisions Under the Customs  Internal Revenue  and Other Laws
Author: United States. Department of the Treasury
Publsiher: Unknown
Total Pages: 135
Release: 1906
ISBN 10: 1928374650XXX
ISBN 13: OSU:32435063607212
Language: EN, FR, DE, ES & NL

Treasury Decisions Under the Customs Internal Revenue and Other Laws Book Review:

Pneumatic Handbook

Pneumatic Handbook
Author: A. Barber
Publsiher: Elsevier
Total Pages: 659
Release: 1997-12-19
ISBN 10: 008051412X
ISBN 13: 9780080514123
Language: EN, FR, DE, ES & NL

Pneumatic Handbook Book Review:

Accepted as the standard reference work on modern pneumatic and compressed air engineering, the new edition of this handbook has been completely revised, extended and updated to provide essential up-to-date reference material for engineers, designers, consultants and users of fluid systems.

Advances in Food Research

Advances in Food Research
Author: Anonim
Publsiher: Academic Press
Total Pages: 400
Release: 1964-01-01
ISBN 10: 9780080567587
ISBN 13: 0080567584
Language: EN, FR, DE, ES & NL

Advances in Food Research Book Review:

Advances in Food Research

The Quality of Foods and Beverages V1

The Quality of Foods and Beverages V1
Author: George Charalambous
Publsiher: Elsevier
Total Pages: 462
Release: 2012-12-02
ISBN 10: 0323149448
ISBN 13: 9780323149440
Language: EN, FR, DE, ES & NL

The Quality of Foods and Beverages V1 Book Review:

The Quality of Foods and Beverages, Volume I: Chemistry and Technology contains the proceedings of the second International Flavor Conference held in Athens, Greece, on July 20-24, 1980. The conference presents findings of 105 scientists from 20 countries on the chemistry and technology underlying the quality of foods and beverages. This volume is composed of 26 papers presented in the conference. It encompasses topics on the future of the flavor industry; interactions of flavor compounds with food components; interaction of cyclodextrins with taste substances; some aspects of the chemistry of naturally occurring pyrazines; and the taste and flavor enhancing properties of hydrolyzed protein. It also describes the molecular approaches to sweetness quantitation; flavor potentiating properties of thaumatin; flavor quality of ginger powders; and flavor recovery from mushroom blanching water. Additionally, this volume discusses quality, particularly, flavor of alcoholic beverages, wheat, bread, Queso Blanco, fruit, citrus juices, and cheese. This book provides a comprehensive research reports on numerous chemical and technological facets of the quality of foods and beverages to all practitioners involved.

Manual of Clinical Anesthesiology

Manual of Clinical Anesthesiology
Author: Larry F. Chu,Andrea Fuller
Publsiher: Lippincott Williams & Wilkins
Total Pages: 1300
Release: 2012-02-20
ISBN 10: 1451153996
ISBN 13: 9781451153996
Language: EN, FR, DE, ES & NL

Manual of Clinical Anesthesiology Book Review:

This portable manual provides a highly visual, rapid-reference resource that presents anesthesia in a practical and clinically-focused manner. Manual of Clinical Anesthesiology guides anesthesiologists in rapid and focused clinical decision making with its practical, clinically-focused chapters on anesthesia management. This highly formatted manual includes chapter summaries to highlight key points discussed within each chapter, color-coded sections to quickly identify information, and icons calling out pearls and pitfalls. Chapters are short and easy to read. The book includes four atlases for rapid reference: Atlas of Transesophageal Echocardiography, Atlas of Regional Anesthesia, Atlas of Anesthesia Procedures, and Crisis Management Cognitive Aids. There is also a Drug Dosing pull-out card for rapid reference. A section covering Anesthesia Phrases in Foreign Languages will enhance communication with non-English speaking patients in situations where an interpreter may not be available.

Engineering News

Engineering News
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1910
ISBN 10: 1928374650XXX
ISBN 13: IOWA:31858020789164
Language: EN, FR, DE, ES & NL

Engineering News Book Review:

Handbook of Powder Science Technology

Handbook of Powder Science   Technology
Author: Muhammed Fayed,Lambert Otten
Publsiher: Springer Science & Business Media
Total Pages: 898
Release: 2013-11-27
ISBN 10: 1461563739
ISBN 13: 9781461563730
Language: EN, FR, DE, ES & NL

Handbook of Powder Science Technology Book Review:

Since the publication of the first edition of Canada, and Australia have increased teach Handbook of Powder Science and Technology, ing, research, and training activities in areas the field of powder science and technology has related to particle science and technology. gained broader recognition and its various ar In addition, it is worth mentioning the many eas of interest have become more defined and books and monographs that have been pub focused. Research and application activities lished on specific areas of particle, powder, related to particle technology have increased and particle fluid by professional publishers, globally in academia, industry, and research technical societies and university presses. Also, institutions. During the last decade, many to date, there are many career development groups, with various scientific, technical, and courses given by specialists and universities on engineering backgrounds have been founded various facets of powder science and technol to study, apply, and promote interest in areas ogy.