Dorie s Cookies

Dorie s Cookies
Author: Dorie Greenspan
Publsiher: Houghton Mifflin Harcourt
Total Pages: 528
Release: 2016-10-25
ISBN 10: 0547614853
ISBN 13: 9780547614854
Language: EN, FR, DE, ES & NL

Dorie s Cookies Book Review:

James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies—raisins, dried apples, dried cranberries, and oats— while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America’s favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?

In the French Kitchen with Kids

In the French Kitchen with Kids
Author: Mardi Michels
Publsiher: Appetite by Random House
Total Pages: 192
Release: 2018-07-31
ISBN 10: 0147530784
ISBN 13: 9780147530783
Language: EN, FR, DE, ES & NL

In the French Kitchen with Kids Book Review:

Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide. Twice a week during the school year, you'll find Mardi Michels--French teacher and the well-known blogger behind eat. live. travel. write--directing up to a dozen children in her school's science lab as they slice, dice, mix, knead and, most importantly, taste. Whether they're learning to make an authentic ratatouille tian or tackling quiche made with pastry from scratch, Mardi's students can accomplish just about anything in the kitchen once they put their minds to it. In her first book, Mardi shows that French food doesn't have to be complicated. The result is an elegant, approachable cookbook featuring recipes tailored for young chefs and their families. From savory dishes like Omelettes, Croque-Monsieurs or Steak Frites to sweet treats like Profiteroles, Madeleines or Crème Brûlée, readers will find many French classics here. With helpful timetables to plan out baking projects, as well as tips on how to get kids involved in the cooking, this book breaks down any preconceived notion that French cuisine is too fancy or too difficult for kids to master. With Mardi's warm, empowering and encouraging instructions, kids of all ages will be begging to help out in the kitchen every day of the week.

Martha Stewart s Cookies

Martha Stewart s Cookies
Author: Martha Stewart Living Magazine
Publsiher: Clarkson Potter
Total Pages: 352
Release: 2011-05-04
ISBN 10: 0307885690
ISBN 13: 9780307885692
Language: EN, FR, DE, ES & NL

Martha Stewart s Cookies Book Review:

175 cookie recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion. Cookies are the treat that never disappoint, whether you’re baking for a party or a picnic, a formal dinner or a family supper, or if you simply want something on hand for snacking. Martha Stewart's Cookies feature recipes for perennial pleasers like traditional chocolate chip and oatmeal raisin, as well as other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways. Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing). Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.

My Two Souths

My Two Souths
Author: Asha Gomez,Martha Hall Foose
Publsiher: Running Press Adult
Total Pages: 320
Release: 2016-10-11
ISBN 10: 0762458291
ISBN 13: 9780762458295
Language: EN, FR, DE, ES & NL

My Two Souths Book Review:

My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.

Baking

Baking
Author: Dorie Greenspan
Publsiher: Houghton Mifflin Harcourt
Total Pages: 528
Release: 2013-07-23
ISBN 10: 0547348061
ISBN 13: 9780547348063
Language: EN, FR, DE, ES & NL

Baking Book Review:

Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes just the way I do.” Her recipe writing has won widespread praise for its literate curiosity and “patient but exuberant style.” (One hard-boiled critic called it “a joy forever.”) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker’s torch. Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart. The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.

Baking Chez Moi

Baking Chez Moi
Author: Dorie Greenspan
Publsiher: Houghton Mifflin Harcourt
Total Pages: 496
Release: 2014-10-21
ISBN 10: 0547708327
ISBN 13: 9780547708324
Language: EN, FR, DE, ES & NL

Baking Chez Moi Book Review:

A “culinary guru” and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country. Like the surprisingly easy chocolate loaf cake speckled with cubes of dark chocolate that have been melted, salted, and frozen, which she adapted from a French chef’s recipe, or the boozy, slow-roasted pineapple, a five-ingredient cinch that she got from her hairdresser, these recipes show the French knack for elegant simplicity. In fact, many are so radically easy that they defy our preconceptions: crackle-topped cream puffs, which are all the rage in Paris; custardy apple squares from Normandy; and an unbaked confection of corn flakes, dried cherries, almonds, and coconut that nearly every French woman knows. Whether it’s classic lemon-glazed madeleines, a silky caramel tart, or “Les Whoopie Pies,” Dorie puts her own creative spin on each dish, guiding us with the friendly, reassuring directions that have won her legions of ardent fans.

Around My French Table

Around My French Table
Author: Dorie Greenspan
Publsiher: Houghton Mifflin Harcourt
Total Pages: 544
Release: 2010-10-08
ISBN 10: 0547504810
ISBN 13: 9780547504810
Language: EN, FR, DE, ES & NL

Around My French Table Book Review:

When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal. Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for “lazy people.” Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.

Everyday Dorie

Everyday Dorie
Author: Dorie Greenspan
Publsiher: Rux Martin/Houghton Mifflin Harcourt
Total Pages: 368
Release: 2018-10-23
ISBN 10: 0544826981
ISBN 13: 9780544826984
Language: EN, FR, DE, ES & NL

Everyday Dorie Book Review:

The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends.

Daniel Boulud s Cafe Boulud Cookbook

Daniel Boulud s Cafe Boulud Cookbook
Author: Daniel Boulud,Dorie Greenspan
Publsiher: Simon and Schuster
Total Pages: 400
Release: 1999-11-03
ISBN 10: 068486343X
ISBN 13: 9780684863436
Language: EN, FR, DE, ES & NL

Daniel Boulud s Cafe Boulud Cookbook Book Review:

Presents a selection of recipes that includes classic French dishes, seasonal specialties, ethnic foods, and vegetarian dishes

100 Cookies

100 Cookies
Author: Sarah Kieffer
Publsiher: Chronicle Books
Total Pages: 304
Release: 2020-10-20
ISBN 10: 1452180857
ISBN 13: 9781452180854
Language: EN, FR, DE, ES & NL

100 Cookies Book Review:

From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book. • Introduces innovative baking techniques • Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies • Nearly every recipe is accompanied by a photograph. Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs. • Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more • A great pick for the home baker who loves cookies, as well as fans of Sarah Kieffer's blog and Instagram • You'll love this book if you love cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen.

Paris Sweets

Paris Sweets
Author: Dorie Greenspan
Publsiher: Broadway
Total Pages: 199
Release: 2002
ISBN 10: 0767906810
ISBN 13: 9780767906814
Language: EN, FR, DE, ES & NL

Paris Sweets Book Review:

Percy is incredibly accident-prone, and holds the dubious record of the most accidents. Percy has had a small rivalary with Harold, however, they are always willing to help each other when in trouble.

The Ultimate Cookie Book

The Ultimate Cookie Book
Author: Better Homes and Gardens
Publsiher: Houghton Mifflin Harcourt
Total Pages: 480
Release: 2012-04-11
ISBN 10: 0544178483
ISBN 13: 9780544178489
Language: EN, FR, DE, ES & NL

The Ultimate Cookie Book Book Review:

450 fantastic cookie recipes, from tried-and-true classics to unbeatable brownies to fabulous favorites that span the globe. Enticing color photos of cookies on every spread. Storage instructions are included for every recipe. Prep, Chill, Bake, and Stand times are highlighted for each recipe. Bonus chapters: Our Holiday Best and Quick Candies. Chapter divider pages include feature text. Full-color baking and decorating guide filled with ingredient information, tips, and techniques from the Better Homes and Gardens Test Kitchen.

Whole Grain Vegan Baking

Whole Grain Vegan Baking
Author: Celine Steen,Tamasin Noyes
Publsiher: Fair Winds Press
Total Pages: 176
Release: 2013-04-01
ISBN 10: 1610587510
ISBN 13: 9781610587518
Language: EN, FR, DE, ES & NL

Whole Grain Vegan Baking Book Review:

Have Your Cake and Feel Good About It Too! Do whole grain flours intimidate you? Does amaranth flour sound fascinating but perhaps a little too froufrou? Do you love the chocolate cherry scones at your local coffee shop, but feel way too scared to attempt them on your own?Fears begone! You are now in the safe (albeit floury) hands of Celine Steen and Tamasin Noyes, two vegan ladies who know their way around the oven—and barley and buckwheat flour too. Expect to see not an ounce of white flour, refined white sugar, or powdered egg replacer in this book. Instead, indulge in wholesome breads, muffins, pies, pancakes, and other treats that draw on the nutty depth of flavor and enhanced taste of ingredients like whole grain flours and natural sweeteners.All you need is a bowl, a spoon, and a little “can-do!” attitude to whip up treats like Caramel Nut Barley Squares, Potato and Walnut Wheat Bread, and Chocolate Raspberry Tart. With more than 100 recipes to choose from, the hardest thing you’ll have to do is pick out what to bake first!Your taste buds will love you, your friends will adore you, your waist will thank you, and the planet will be singing your praises with Whole Grain Vegan Baking. You’re just a whisk away!

The Cookie Bible

The Cookie Bible
Author: Editors of Publication International
Publsiher: Publications International Limited
Total Pages: 256
Release: 2013-04-22
ISBN 10: 9781450868037
ISBN 13: 1450868037
Language: EN, FR, DE, ES & NL

The Cookie Bible Book Review:

Make your family and friends smile with dozens of soft and chewy, crispy and crunchy, simply delicious cookies! From simple drop cookies and bars to super sandwich cookies and sophisticated cut-outs, this cookbook contains more than 130 fantastic recipes. More than 120 tempting photos for decorating and serving ideas.

The Cookie Collection

The Cookie Collection
Author: Brian Hart Hoffman
Publsiher: Bake Feed
Total Pages: 200
Release: 2019-09
ISBN 10: 9781940772639
ISBN 13: 194077263X
Language: EN, FR, DE, ES & NL

The Cookie Collection Book Review:

Introducing the ultimate ode to cookies, featuring over 100 cookie recipes every home baker should have in their collection. From buttercream-filled sandwich cookies and berry-studded sugar cookies for summer to gingerbread and shortbread primed for the winter holidays, these recipes will see everyone through every season.

Cookies for Kids Cancer Best Bake Sale Cookbook

Cookies for Kids  Cancer  Best Bake Sale Cookbook
Author: Gretchen Holt-Witt
Publsiher: Houghton Mifflin Harcourt
Total Pages: 176
Release: 2011-09-13
ISBN 10: 054418596X
ISBN 13: 9780544185968
Language: EN, FR, DE, ES & NL

Cookies for Kids Cancer Best Bake Sale Cookbook Book Review:

Every cookie makes a difference! In December 2007, Gretchen Holt-Witt set the lofty goal of baking and selling 96,000 cookies during the holidays, all in the name of funding research for pediatric cancer, the #1 disease killer of kids in the United States and the disease her young son was battling. Armed with the determination of a mom on a mission plus the knowledge that funds for research mean more treatment options, better survival rates, and hope for the future, Holt-Witt succeeded in selling all 96,000 cookies and raising over $400,000 for new pediatric cancer treatments. Long after the ovens cooled, requests for more cookies along with offers to help poured in. Gretchen knew she was onto something. She and her husband Larry answered the call to action by starting Cookies for Kids' Cancer (cookiesforkidscancer.org), a national non-profit that inspires people to host bake sales of all sizes, from desktops and porches to entire corporations and communities, with some raising more than $30,000 in one day. Cookies for Kids' Cancer went on to partner with The Glad Products Company, inspiring thousands of individuals with Glad's promise to match funds raised at bake sales. The partnership has received attention from Martha Stewart, CNN, Parade, Redbook, Ladies Home Journal, Woman's Day, O The Oprah Magazine, the Today show, and more. With experience, passion, heart, and great stories from bake sale hosts, this cookbook was created to inspire more bake sales as well as directly benefit this amazing charity. 100% of the author's proceeds and royalties will be donated to Cookies for Kids' Cancer for pediatric cancer research. The recipes include easy-to-prepare treats for cookies, brownies, bars, cupcakes, quick breads, and more. In addition, there are tips on starting your own bake sale and inspirational quotes and stories throughout the book.

Holiday Cookies

Holiday Cookies
Author: Elisabet der Nederlanden
Publsiher: Clarkson Potter
Total Pages: 168
Release: 2017
ISBN 10: 0399580255
ISBN 13: 9780399580253
Language: EN, FR, DE, ES & NL

Holiday Cookies Book Review:

A collection of holiday cookie recipes from a veteran baker and recipe developer features such sweets as gingerbread cookies, black and whites, molasses spice cookies, fig and cardamom rugelach, and candy cane cookies.

Chewy Gooey Crispy Crunchy Melt In Your Mouth Cookies

Chewy Gooey Crispy Crunchy Melt In Your Mouth Cookies
Author: Alice Medrich
Publsiher: Artisan Books
Total Pages: 385
Release: 2010-11-12
ISBN 10: 1579655726
ISBN 13: 9781579655723
Language: EN, FR, DE, ES & NL

Chewy Gooey Crispy Crunchy Melt In Your Mouth Cookies Book Review:

The acclaimed cookbook author and chocolatier presents an endlessly inventive and delectable selection of cookie recipes—organized by texture! Cookies are easy, enticing, and fun. Yet as the James Beard Award-winning baker Alice Medrich notes, home cooks too often cling to the recipe on a bag of chocolate chips, when so much more is possible. “What if cookies reflected our modern culinary sensibility—our spirit of adventure and passion for flavors and even our dietary concerns?” Medrich writes in her introduction to this landmark cookie cookbook, organized by texture, from crunchy to airy to chunky. A master manipulator of ingredients, Medrich draws on the world’s pantry for delicious riffs on classics—from chocolate chip cookies and brownies to airy meringues studded with cashews and chocolate chunks, palmiers (elephant’s ears) made with cardamom and caramel, and rugelach with halvah. Butter and sugar content is slashed and the flavor turned up on everything from ginger snaps to chocolate clouds. And with delectable 2-point treats for Weight Watchers and cookies to make with kids, this master conjurer of sweets brings bliss to every dessert table. An IACP Cookbook Award Winner

Sweet Times

Sweet Times
Author: Dorie Greenspan
Publsiher: William Morrow & Company
Total Pages: 253
Release: 1991
ISBN 10:
ISBN 13: UCSC:32106014871633
Language: EN, FR, DE, ES & NL

Sweet Times Book Review:

Presents recipes for over one hundred simple-to-make desserts, including cakes, puddings, pies, sherbet, and cookies

Better Baking

Better Baking
Author: Genevieve Ko
Publsiher: Houghton Mifflin Harcourt
Total Pages: 400
Release: 2016-09-27
ISBN 10: 0544557271
ISBN 13: 9780544557277
Language: EN, FR, DE, ES & NL

Better Baking Book Review:

An Epicurious and Tasting Table Fall Pick. “A beautiful and thoughtful master class on how to bake your cake and eat it too.”—Carla Hall, TV chef and author of Carla Hall’s Soul Food After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better. Healthful oils prove superior to butter, giving Mocha Chip Cookies crisp shells and molten insides, liberating the citrus in Lemon Layer Cake with Olive Oil Curd, and tenderizing Melting Walnut Snowballs. Refined white sugar pales beside concentrated sweeteners like pure maple syrup, brown sugar, and molasses in muffins and granola. Pomegranate Pistachio Baklava uses reduced pomegranate syrup instead of the usual saccharine one. Nubby flours with personality—whole wheat, spelt, rye, buckwheat, graham flour, and almond flour—bring richness to such desserts as Glazed Apple Cider Doughnuts. And pureed fruits and vegetables (beets in Red Velvet Roulade with Strawberry Cream Cheese; grated zucchini in Chocolate School Party Sheet Cake) keep desserts extra moist. “The best baking book I have seen in many years.”—Sarabeth Levine, James Beard Award-winning pastry chef and restaurant owner “Ingenious recasting of favorite recipes.”—Entertainment Weekly “Motivated to update classics with more alternative flours and less sugar, Ko has created some of the most innovative flavor combinations you’ll find in a baking book, such as Fennel and Currant Corn Bread; Buckwheat Almond Apple Cake; Toasted Walnut and Grape Clafoutis; Chestnut Kisses.”—The Washington Post