Disinfection Byproducts in Drinking Water

Disinfection Byproducts in Drinking Water
Author: M. N. V. Prasad
Publsiher: Butterworth-Heinemann
Total Pages: 490
Release: 2020-01-24
ISBN 10: 0081029772
ISBN 13: 9780081029770
Language: EN, FR, DE, ES & NL

Disinfection Byproducts in Drinking Water Book Review:

Disinfection Byproducts in Drinking Water: Detection and Treatment presents cutting-edge research on how to understand the procedures, processes and considerations for detecting and treating disinfection by-products from drinking water, swimming pool water, and wastewater. The book begins with an overview of the different groups of Disinfection Byproducts (DBPs), such as: Trihalomethanes (THM), Halo acetic acids, and Haloacetonitrile (HAN). This coverage is quickly followed by a clear and rigorous exposition of the latest methods and technologies for the characterization, occurrence, formation, transformation and removal of DBPs in drinking water. Other chapters focus on ultraviolet-visible spectroscopy, electron spin resonance, and gas chromatography-mass spectrometry. Researchers will find a valuable resource to a breath of topics for DBP detection and treatment, including various recent techniques, such as microfiltration, nanofiltration membrane and nanotechnology.

Disinfection Byproducts in Drinking Water

Disinfection Byproducts in Drinking Water
Author: Yuefeng Xie
Publsiher: CRC Press
Total Pages: 176
Release: 2003-08-27
ISBN 10: 9780203486917
ISBN 13: 0203486919
Language: EN, FR, DE, ES & NL

Disinfection Byproducts in Drinking Water Book Review:

The EPA has established regulations which classify four types of disinfection byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires public water systems limit these byproducts to specific levels. Most of the information required to comply with these standards is either scattered throughout the literature or derived from confere

Disinfection By products in Drinking Water

Disinfection By products in Drinking Water
Author: K Clive Thompson,Simon Gillespie,Emma Goslan
Publsiher: Royal Society of Chemistry
Total Pages: 368
Release: 2015-09-29
ISBN 10: 1782622713
ISBN 13: 9781782622710
Language: EN, FR, DE, ES & NL

Disinfection By products in Drinking Water Book Review:

Covering the latest developments in themes related to water disinfection by-products, this book brings the reader right up to date. Stemming from an international conference, contributions are from decision-makers, regulators and the relevant scientific community. Coverage includes emerging disinfection by-products, water treatment, water recycling, monitoring, regulation and health and toxicology aspects. It will be of interest to water companies, public health professionals, drinking water quality regulators, suppliers of laboratory and on-line monitoring equipment, analytical chemists, and academic and industry researchers working in the area of disinfection by-products.

Emerging Organic Contaminants and Human Health

Emerging Organic Contaminants and Human Health
Author: Damia Barcelo
Publsiher: Springer
Total Pages: 466
Release: 2012-04-17
ISBN 10: 364228132X
ISBN 13: 9783642281327
Language: EN, FR, DE, ES & NL

Emerging Organic Contaminants and Human Health Book Review:

This volume provides an overview of the occurrence and fate of emerging contaminants, discusses advanced chemical analysis methods, toxicological and ecotoxicological effects as well as human exposure. One focus is on pharmaceuticals, in particular antibiotics, and the problems associated with their increased use in hospitals. Other covered emerging contaminants occurring e.g. in food, water, air or soil include brominated flame retardants, polar pesticides, phthalates, phosphate esters, perfluorinated compounds, personal care products, musk fragrances, disinfection byproducts, illicit drugs, and nanomaterials. The chapters written by experts are a valuable source of information for a broad audience, such as analytical chemists, environmental chemists and engineers, toxicologists, ecotoxicologists and epidemiologists working already in this field as well as newcomers.

Disinfection By products in Drinking Water

Disinfection By products in Drinking Water
Author: Tanju Karanfil,Stuart W. Krasner,Yuefeng Xie,Paul Westerhoff
Publsiher: Amer Chemical Society
Total Pages: 365
Release: 2008
ISBN 10:
ISBN 13: UOM:39015075633415
Language: EN, FR, DE, ES & NL

Disinfection By products in Drinking Water Book Review:

Since their discovery, disinfection by-products (DBPs) have become one of the major driving forces in drinking water regulations, research and water utility operations throughout the world. The list of DBPs that can occur in treated drinking waters has grown from a few trihalomethanes to a long list of halogenated and non-halogenated organic or inorganic compounds. This list is expected to continue to grow as the analytical techniques are improved, as more information on their toxicity is developed, and as more occurrence studies are conducted. This book documents the latest DBP research findings, including emerging issues and state-of-the-art studies. Specifically, papers on the occurrence, formation, control, and health effects of emerging (unregulated) halogenated (e.g., brominated) and nonhalogenated (e.g., nitrosamines) DBPs (e.g., emerging nitrogenous vs. regulated carbonaceous DBPs) are presented. In addition to the characterization and reactivity of natural organic matter to form DBPs, new studies on algal organic matter and treated wastewater as sources of DBPs and their precursors are discussed.

Disinfection By products in Drinking Water

Disinfection By products in Drinking Water
Author: Michael Fielding,Mike Fielding,Mike Farrimond
Publsiher: Unknown
Total Pages: 227
Release: 1999
ISBN 10:
ISBN 13: UOM:39015050180341
Language: EN, FR, DE, ES & NL

Disinfection By products in Drinking Water Book Review:

It is 25 years since the discovery that potentially harmful chemical by-products are generated by the disinfection of drinking water. Since then, disinfection by-products (DBPs) have had a significant impact on drinking water standards, treatment processes and monitoring. Regulators and water suppliers must find a balance between the need to prevent microbial contamination, and the desire to control the levels of DBPs in the water we drink. Disinfection By-Products in Drinking Water: Current Issues brings together contributions from regulators, researchers and water suppliers from Europe and North America to discuss the current situation and identify the main issues associated with reaching a cost-effective balance between microbial and chemical risks. Overviews of the latest research are presented alongside case studies of practical approaches taken by water companies and regulators on both sides of the Atlantic. Contributions are grouped into sections covering: DBP formation and occurrence; advances in analysis and monitoring; standards and regulation; balancing chemical and microbial risk; and control methods for DBPs. A final chapter pulls these strands together to provide a view of the way forward. Disinfection By-Products in Drinking Water: Current Issues is a unique collection of the views of key people, and as such will be essential reading for all those with an interest in this complex problem.

Disinfection By products

Disinfection By products
Author: Steve E. Hrudey,Jeffrey W. A. Charrois
Publsiher: IWA Publishing
Total Pages: 304
Release: 2012
ISBN 10: 1843395193
ISBN 13: 9781843395195
Language: EN, FR, DE, ES & NL

Disinfection By products Book Review:

Disinfection By-Products and Human Health provides drinking water professionals with a pragmatic assessment of the current evidence and emerging issues concerning DBPs and public health.

Drinking Water and Health Volume 7

Drinking Water and Health  Volume 7
Author: National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Safe Drinking Water Committee
Publsiher: National Academies Press
Total Pages: 212
Release: 1987-02-01
ISBN 10: 0309037417
ISBN 13: 9780309037419
Language: EN, FR, DE, ES & NL

Drinking Water and Health Volume 7 Book Review:

Chlorination in various forms has been the predominant method of drinking water disinfection in the United States for more than 70 years. The seventh volume of the Drinking Water and Health series addresses current methods of drinking water disinfection and compares standard chlorination techniques with alternative methods. Currently used techniques are discussed in terms of their chemical activity, and their efficacy against waterborne pathogens, including bacteria, cysts, and viruses, is compared. Charts, tables, graphs, and case studies are used to analyze the effectiveness of chlorination, chloramination, and ozonation as disinfectant processes and to compare these methods for their production of toxic by-products. Epidemiological case studies on the toxicological effects of chemical by-products in drinking water are also presented.

Disinfection By Products in Water TreatmentThe Chemistry of Their Formation and Control

Disinfection By Products in Water TreatmentThe Chemistry of Their Formation and Control
Author: Roger A. Minear,Gary Amy
Publsiher: CRC Press
Total Pages: 520
Release: 1995-12-18
ISBN 10: 9781566701365
ISBN 13: 1566701368
Language: EN, FR, DE, ES & NL

Disinfection By Products in Water TreatmentThe Chemistry of Their Formation and Control Book Review:

Disinfection By-Products in Water Treatment describes new government regulations related to disinfection by-products. It explains the formation of microorganism by-products during water treatment and the methods employed to control them. The book includes several chapters on chlorine by-products and discusses techniques for the removal of chloroform from drinking water. It also describes gamma radiation techniques for removing microorganic by-product precursors from natural waters and the removal of bromate from drinking water.

Drinking Water Disinfection Techniques

Drinking Water Disinfection Techniques
Author: Jyoti Kishen Kumar,Aniruddha Bhalchandra Pandit
Publsiher: CRC Press
Total Pages: 270
Release: 2012-12-13
ISBN 10: 1439877408
ISBN 13: 9781439877401
Language: EN, FR, DE, ES & NL

Drinking Water Disinfection Techniques Book Review:

Water is our natural heritage, our miracle of life. However, our increasingly technological society has become indifferent to water. Far from being pure, modern drinking water around the world contains many undesirable chemical and bacterial contaminants. The existing techniques employed for the disinfection of water are either energy-intensive or have by-products harmful to human health. Drinking Water Disinfection Techniques reviews these processes and explores novel technologies for water disinfection synergistic with existing techniques. The book covers a wide audience and gives a comprehensive review of various physical, chemical, and hybrid techniques commonly used for the disinfection of water as well as newer emerging technologies in terms of their mode of action, scale of operation, efficacy, merits, and demerits. It broadly addresses the issues related to water disinfection in three sections: Disinfection techniques—chemical, physical, and hybrid (combination)—and their likely scale of operation efficacy Disinfection by-product as a function of water source and the type of treatment Emerging and novel techniques, including new work on cavitation, an economical, energy-efficient, and simple alternative to the conventional methods of disinfection Drinking Water Disinfection Techniques effectively combines the chemical, physical, biological, and engineering principles of water disinfection in one text. Discussing both conventional and novel techniques used for disinfection and the economics involved, the book gives a comprehensive review of various physical, chemical, and hybrid techniques used for disinfection to create potable water.

Disinfection

Disinfection
Author: Sahra Kırmusaoğlu
Publsiher: BoD – Books on Demand
Total Pages: 86
Release: 2018-11-14
ISBN 10: 1789844746
ISBN 13: 9781789844740
Language: EN, FR, DE, ES & NL

Disinfection Book Review:

Disinfection is a method used to destroy most microbial forms, especially vegetative pathogens, by using physical and chemical procedures such as chlorination, UV radiation, boiling, vapor, etc. Biotic surfaces such as skin and abiotic surfaces such as contaminated medical devices and kitchen equipment exposed to cross contamination must be disinfected. Especially, inadequate disinfection of water can be fatal and cause life-threatening outbreaks. For this reason, water must be disinfected adequately by appropriate methods. There are several factors that affect the efficacy of disinfection against pathogens, such as capacity of biofilm and spore formation, having antibiotic resistance, etc. It is hard to destroy bacterial biofilms, bacterial spores, and resistant microorganisms. Some bacterial spores and resistant microorganisms can withstand disinfectants, so adequate disinfection must be done by appropriate methods. The aim of this book is to summarize disinfection, disinfection methods, and chemical analysis of by-products by providing up-to-date topics.

Analysis and Formation of Disinfection Byproducts in Drinking Water

Analysis and Formation of Disinfection Byproducts in Drinking Water
Author: Anonim
Publsiher: Elsevier
Total Pages: 174
Release: 2021-03-26
ISBN 10: 0444643443
ISBN 13: 9780444643445
Language: EN, FR, DE, ES & NL

Analysis and Formation of Disinfection Byproducts in Drinking Water Book Review:

Drinking water disinfection has markedly reduced diseases causes by waterborne pathogenic microorganisms. However, an unintended consequence of disinfection and/or oxidation processes is the generation of disinfection byproducts (DBPs) which are formed from the reactions of disinfectants/oxidants with water matrix components. This volume of the Comprehensive Analytical Chemistry Handbook presents recent advances about the formation, identification, and quantification of inorganic and organic DBPs during oxidative processes. The book begins with a first chapter reviewing the most recent non-targeted screening approaches and workflows to characterize DBPs using low-, high-, and ultra-high-resolution mass spectrometry. The second chapter discusses the analysis of inorganic chloramines in waters using on-site and/or in-lab analytical methods. The third chapter provides an overview of the current knowledge about the mechanisms of chlorine dioxide reactions and byproducts formation. The fourth chapter presents some fundamental and practical aspects about ozonation processes in water treatment and provides an overview about ozone reaction mechanisms and byproducts formation. The fifth chapter focuses on the reactivity of halide ions, particularly bromide and iodide, with common oxidants and the role they play in determining the speciation of DBPs in treated waters. The chapter also presents strategies to mitigate the formation of DBPs during oxidation processes. Finally, the last chapter tackles the topic of DBPs formation during potable water reuse. It discusses the formation of DBPs of major concern in both memebrane-based and non-membrane-based potable water reuse treatment schemes. Researchers, water treatment specialists, and regulators will find in this book a valuable and compact resource on several key topics regarding the formation, identification, quantification, and mitigation of DBPs. Identification and quantification of known and unknown DBPs Formation of DBPs during different disinfection/oxidation processes DBPs of concern in new technologies and/or new applications of existing technologies in water treatment

Controlling disinfection byproducts and microbial contaminants in drinking water

Controlling disinfection byproducts and microbial contaminants in drinking water
Author: Anonim
Publsiher: DIANE Publishing
Total Pages: 329
Release: 2021
ISBN 10: 142890073X
ISBN 13: 9781428900738
Language: EN, FR, DE, ES & NL

Controlling disinfection byproducts and microbial contaminants in drinking water Book Review:

Formation and Control of Disinfection By products in Drinking Water

Formation and Control of Disinfection By products in Drinking Water
Author: Philip C. Singer
Publsiher: Amer Water Works Assn
Total Pages: 424
Release: 1999
ISBN 10:
ISBN 13: CORNELL:31924085417735
Language: EN, FR, DE, ES & NL

Formation and Control of Disinfection By products in Drinking Water Book Review:

Written by more than 30 DBP experts, this technical and managerial reference tool provides essential background and addresses recent activities of the EPA and environmental consultants. It answers important questions, such as how to balance microbial and chemical risks, and includes information on new regulation and treatment costs.

Control of Disinfection By products in Drinking Water Systems

Control of Disinfection By products in Drinking Water Systems
Author: Anastasia Nikolau,Luigi Rizzo,Hüseyin Selcuk
Publsiher: Nova Science Pub Incorporated
Total Pages: 583
Release: 2007
ISBN 10:
ISBN 13: UOM:39015064953089
Language: EN, FR, DE, ES & NL

Control of Disinfection By products in Drinking Water Systems Book Review:

The occurrence of disinfection by-products (DBPs) in drinking water has been an issue of major concern during several decades. The formation of many DBPs species during water disinfection has been documented, while new by-products are still being detected, as the analytical instrumentation available becomes more accurate and sensitive. Most of the DBPs have been proven to have toxic effects on living organisms; therefore they pose risks to human health during drinking water consumption. The factors affecting their formation have been extensively investigated, their transport and fate have been studied, modelling efforts for several of them have been performed, in order to understand better their behaviour and therefore try to minimise their occurrence in waters. Techniques for their removal from water have also been applied, and a variety of disinfection methods or combinations of disinfecting agents have been investigated with the aim to produce safe drinking water containing the minimum possible concentrations of DBPs. This book deals with the advances in control of DBPs in drinking water systems. Further than an providing an overview of existing disinfection techniques and by-products, up-to-date information on the parameters affecting the procedures of DBPs formation, analytical methods for their determination, toxicity, regulation, it pays special emphasis on the advanced treatment methods applied recently for DBPs control and presents recent promising findings as well as case studies in this field, as the relevant research is proceeding, producing more knowledge and practical solutions in regard to the disinfected drinking water quality.

Analysis and Formation of Disinfection Byproducts in Drinking Water

Analysis and Formation of Disinfection Byproducts in Drinking Water
Author: Tarek Manasfi
Publsiher: Elsevier
Total Pages: 174
Release: 2021-04-14
ISBN 10: 0444643435
ISBN 13: 9780444643438
Language: EN, FR, DE, ES & NL

Analysis and Formation of Disinfection Byproducts in Drinking Water Book Review:

This volume presents recent advances in the identification and quantification of inorganic and organic disinfection by-products (DPBs) resulting from the unwanted reactions between chemical disinfectant (chlorine, dioxide chlorine, chloramine, ozone) and inorganic and/or organic matter present in water, during drinking or wastewater treatment. DBPs target and non-target analyses are reviewed according to chemical treatment applied and to the origin of water treated (natural surface and or underground water, saline water, wastewater). The book begins with a review on the most recent non-target approaches and strategies able to characterize DBP mixtures and discover new DBPs by use of low, high, and ultra-high resolution mass spectrometry, followed by a second chapter dedicated to the analysis of inorganic chloramines in waters by use of on-site and/or lab-analytical methods (and specific attention to standard chloramines preparation). The third chapter provides an overview of the current knowledge for the mechanisms of dioxide chlorine oxidation and byproduct formation, as the fourth one presents fundamental and practical aspects regarding ozonation processes in drinking water treatment. The fifth chapter focuses on the reactivity of halides ions with common oxidants and natural organic matter (mechanisms and kinetics) and on the increase of toxicity in so-treated waters, while proposing solutions to mitigate their occurrences. Finally, the last chapter is dedicated to the chemical risk mitigations of water reuse by use of advanced water treatment trains (mainly based on membrane technologies). Researchers will find a valuable resource to a breath of topics for DBP formation, identification and quantification, and for DPB mitigation.

Ozone Reaction Kinetics for Water and Wastewater Systems

Ozone Reaction Kinetics for Water and Wastewater Systems
Author: Fernando J. Beltran
Publsiher: CRC Press
Total Pages: 384
Release: 2003-12-29
ISBN 10: 9780203509173
ISBN 13: 020350917X
Language: EN, FR, DE, ES & NL

Ozone Reaction Kinetics for Water and Wastewater Systems Book Review:

Interest in ozonation for drinking water and wastewater treatment has soared in recent years due to ozone's potency as a disinfectant, and the increasing need to control disinfection byproducts that arise from the chlorination of water and wastewater. Ozone Reaction Kinetics for Water and Wastewater Systems is a comprehensive reference that

Drinking Water Quality and Contaminants Guidebook

Drinking Water Quality and Contaminants Guidebook
Author: Joseph Cotruvo
Publsiher: CRC Press
Total Pages: 185
Release: 2018-09-18
ISBN 10: 1351110454
ISBN 13: 9781351110457
Language: EN, FR, DE, ES & NL

Drinking Water Quality and Contaminants Guidebook Book Review:

K347191 BCC Drinking water quality is a sensitive issue, and the public is constantly barraged by contaminant reports now routinely at parts-per-trillion. Protection from microbial disease risks from drinking water must always be predominant; trace chemicals usually fall farther down the scale of possible health risks, but even negligible detections raise public concerns. Drinking Water Quality and Contaminants Guidebook presents information and guidance on drinking water quality and regulatory issues reflecting experiences and judgments from the author’s more than 43 years of extensive experience. It contains digested comprehensive information on important chemical, microbial, and radionuclide water contaminants, and discussions of several drinking water-related policy issues. Information is presented for long-standing regulated contaminants and chemicals of emerging concern in understandable terms for professionals and non-experts alike. Dossiers contain readily accessed information on sources, physical and chemical properties, toxicity, analytical methodology, water treatment technology, regulations and health advisories, and also include World Health Organization Guidelines. Aesthetic and acceptance factors such as water hardness and salinity that influence public perceptions of drinking water quality are also addressed. Features: Compiles and interprets essential information on numerous key chemical, microbial, and radionuclide water contaminants Provides standardized entries for each contaminant, including occurrence, health, analytical, water treatment, regulations, and World Health Organization guidance and recommendations with source citations Examines many water-related topics including fracking, potable water reuse, desalination, boil water notices, bottled water, foodborne and waterborne disease, and public perceptions about public drinking water quality Provides essential information and the basis for management of many long-standing contaminants such as lead, mercury, disinfection by-products, E. coli, and also emerging issues such as legionella, glyphosate, BPA, and more

Natural Organic Matter and Disinfection By products Characterization and Control in Drinking Water

Natural Organic Matter and Disinfection By products Characterization and Control in Drinking Water
Author: Sylvia E. Barrett,Stuart W. Krasner,Gary L. Amy
Publsiher: Amer Chemical Society
Total Pages: 425
Release: 2000
ISBN 10:
ISBN 13: UOM:39015050118408
Language: EN, FR, DE, ES & NL

Natural Organic Matter and Disinfection By products Characterization and Control in Drinking Water Book Review:

There are many by-products of water disinfection that are still not fully understood and can be potentially harmful. In this volume all the current research in this area is discussed, along with an examination of the role of NOM (natural organic matter) and its relationship to DBP (disinfection by-product) formation and control in drinking water. Understanding the relationship of NOM to DBP may well lead to new techniques for analyzing and treating water and enable reasonable choices to be made for source-water protection, treatment plant process optimization, and distribution system operation to control DBP's. This volume emphasizes the characterization and reactivity of polar natural organic matter. It examines analytical methods which better characterize NOM and determines some of the polar and nonvolatile DBP forms. It presents innovative new methods, sich as capillary electrophoresis for haloacetic aceids and LC/MS for the identification of polar dinking water DBPs.

Ultraviolet Light in Water and Wastewater Sanitation 2002

Ultraviolet Light in Water and Wastewater Sanitation  2002
Author: Willy J. Masschelein,Rip G. Rice
Publsiher: CRC Press
Total Pages: 188
Release: 2017-11-22
ISBN 10: 1351355708
ISBN 13: 9781351355704
Language: EN, FR, DE, ES & NL

Ultraviolet Light in Water and Wastewater Sanitation 2002 Book Review:

Several general books are available on ultraviolet light and its applications. However, this is the first comprehensive monograph that deals with its application to water and wastewater treatment. There is a rapidly growing interest in using UV light in water sanitation due to the increased knowledge of the potential health and environmental impacts of disinfection byproducts. Ultraviolet Light in Water and Wastewater Sanitation integrates the fundamental physics applicable to water and wastewater sanitation, the engineering aspects, and the practical experience in the field. The text analyzes the concerns associated with this application of UV light and brings together comprehensive information on the presently available UV technologies applicable to water and wastewater treatment including: lamp technologies, criteria of evaluation and choice of technology; fundamental principles; performance criteria for disinfection; design criteria and methods; synergistic use of UV and oxidants (advanced oxidation); and functional requirements and potential advantages and drawbacks of the technique. Ultraviolet Light in Water and Wastewater Sanitation is the only treatise currently available combining fundamental knowledge, recommendations for design, evaluations of performance, and future prospects for this application. Water and wastewater treatment professionals, water utility employees, governmental regulators, and chemists will find this book an essential and unique reference for a technology which has received growing regulatory acceptance.