Disinfection By products in Drinking Water

Disinfection By products in Drinking Water
Author: M.N.V. Prasad
Publsiher: Butterworth-Heinemann
Total Pages: 490
Release: 2020-02-18
ISBN 10: 0081029780
ISBN 13: 9780081029787
Language: EN, FR, DE, ES & NL

Disinfection By products in Drinking Water Book Review:

Disinfection Byproducts in Drinking Water: Detection and Treatment presents cutting-edge research on how to understand the procedures, processes and considerations for detecting and treating disinfection by-products from drinking water, swimming pool water, and wastewater. The book begins with an overview of the different groups of Disinfection Byproducts (DBPs), such as: Trihalomethanes (THM), Halo acetic acids, and Haloacetonitrile (HAN). This coverage is quickly followed by a clear and rigorous exposition of the latest methods and technologies for the characterization, occurrence, formation, transformation and removal of DBPs in drinking water. Other chapters focus on ultraviolet-visible spectroscopy, electron spin resonance, and gas chromatography-mass spectrometry. Researchers will find a valuable resource to a breath of topics for DBP detection and treatment, including various recent techniques, such as microfiltration, nanofiltration membrane and nanotechnology. Explains the latest research in detection, treatment processes and remediation technologies Includes sampling, analytical and characterization methods and approaches Covers cutting-edge research, including membrane based technologies, nanotechnology treatment technologies and bioremediation treatment technologies Provides background information regarding contamination sources

Disinfection Byproducts in Drinking Water

Disinfection Byproducts in Drinking Water
Author: Yuefeng Xie
Publsiher: CRC Press
Total Pages: 176
Release: 2003-08-27
ISBN 10: 9780203486917
ISBN 13: 0203486919
Language: EN, FR, DE, ES & NL

Disinfection Byproducts in Drinking Water Book Review:

The EPA has established regulations which classify four types of disinfection byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires public water systems limit these byproducts to specific levels. Most of the information required to comply with these standards is either scattered throughout the literature or derived from confere

Disinfection By products in Drinking Water

Disinfection By products in Drinking Water
Author: K. Clive Thompson,Simon Gillespie,Emma H. Goslan
Publsiher: Royal Society of Chemistry
Total Pages: 329
Release: 2021
ISBN 10: 1782620885
ISBN 13: 9781782620884
Language: EN, FR, DE, ES & NL

Disinfection By products in Drinking Water Book Review:

Emerging Organic Contaminants and Human Health

Emerging Organic Contaminants and Human Health
Author: Damia Barcelo
Publsiher: Springer
Total Pages: 466
Release: 2012-04-17
ISBN 10: 364228132X
ISBN 13: 9783642281327
Language: EN, FR, DE, ES & NL

Emerging Organic Contaminants and Human Health Book Review:

This volume provides an overview of the occurrence and fate of emerging contaminants, discusses advanced chemical analysis methods, toxicological and ecotoxicological effects as well as human exposure. One focus is on pharmaceuticals, in particular antibiotics, and the problems associated with their increased use in hospitals. Other covered emerging contaminants occurring e.g. in food, water, air or soil include brominated flame retardants, polar pesticides, phthalates, phosphate esters, perfluorinated compounds, personal care products, musk fragrances, disinfection byproducts, illicit drugs, and nanomaterials. The chapters written by experts are a valuable source of information for a broad audience, such as analytical chemists, environmental chemists and engineers, toxicologists, ecotoxicologists and epidemiologists working already in this field as well as newcomers.

Removal of Precursors to Disinfection ByProducts in Drinking Water

Removal of Precursors to Disinfection ByProducts in Drinking Water
Author: Anonim
Publsiher: DIANE Publishing
Total Pages: 329
Release: 2021
ISBN 10: 1422330001
ISBN 13: 9781422330005
Language: EN, FR, DE, ES & NL

Removal of Precursors to Disinfection ByProducts in Drinking Water Book Review:

Disinfection By products in Drinking Water

Disinfection By products in Drinking Water
Author: Tanju Karanfil,Stuart W. Krasner,Yuefeng Xie,Paul Westerhoff
Publsiher: Amer Chemical Society
Total Pages: 365
Release: 2008
ISBN 10:
ISBN 13: UOM:39015075633415
Language: EN, FR, DE, ES & NL

Disinfection By products in Drinking Water Book Review:

Since their discovery, disinfection by-products (DBPs) have become one of the major driving forces in drinking water regulations, research and water utility operations throughout the world. The list of DBPs that can occur in treated drinking waters has grown from a few trihalomethanes to a long list of halogenated and non-halogenated organic or inorganic compounds. This list is expected to continue to grow as the analytical techniques are improved, as more information on their toxicity is developed, and as more occurrence studies are conducted. This book documents the latest DBP research findings, including emerging issues and state-of-the-art studies. Specifically, papers on the occurrence, formation, control, and health effects of emerging (unregulated) halogenated (e.g., brominated) and nonhalogenated (e.g., nitrosamines) DBPs (e.g., emerging nitrogenous vs. regulated carbonaceous DBPs) are presented. In addition to the characterization and reactivity of natural organic matter to form DBPs, new studies on algal organic matter and treated wastewater as sources of DBPs and their precursors are discussed.

Disinfection By Products in Water TreatmentThe Chemistry of Their Formation and Control

Disinfection By Products in Water TreatmentThe Chemistry of Their Formation and Control
Author: Roger A. Minear,Gary Amy
Publsiher: CRC Press
Total Pages: 520
Release: 1995-12-18
ISBN 10: 9781566701365
ISBN 13: 1566701368
Language: EN, FR, DE, ES & NL

Disinfection By Products in Water TreatmentThe Chemistry of Their Formation and Control Book Review:

Disinfection By-Products in Water Treatment describes new government regulations related to disinfection by-products. It explains the formation of microorganism by-products during water treatment and the methods employed to control them. The book includes several chapters on chlorine by-products and discusses techniques for the removal of chloroform from drinking water. It also describes gamma radiation techniques for removing microorganic by-product precursors from natural waters and the removal of bromate from drinking water.

Drinking Water and Health

Drinking Water and Health
Author: Board on Toxicology and Environmental Health Hazards,Assembly of Life Sciences,Safe Drinking Water Committee
Publsiher: National Academies Press
Total Pages: 408
Release: 1980-02-01
ISBN 10: 0309029317
ISBN 13: 9780309029315
Language: EN, FR, DE, ES & NL

Drinking Water and Health Book Review:

Disinfection By products

Disinfection By products
Author: Steve E. Hrudey,Jeffrey W. A. Charrois
Publsiher: IWA Publishing
Total Pages: 304
Release: 2012
ISBN 10: 1843395193
ISBN 13: 9781843395195
Language: EN, FR, DE, ES & NL

Disinfection By products Book Review:

Disinfection By-Products and Human Health provides drinking water professionals with a pragmatic assessment of the current evidence and emerging issues concerning DBPs and public health.

Drinking Water Disinfection Techniques

Drinking Water Disinfection Techniques
Author: Jyoti Kishen Kumar,Aniruddha Bhalchandra Pandit
Publsiher: CRC Press
Total Pages: 270
Release: 2012-12-13
ISBN 10: 1439877416
ISBN 13: 9781439877418
Language: EN, FR, DE, ES & NL

Drinking Water Disinfection Techniques Book Review:

Water is our natural heritage, our miracle of life. However, our increasingly technological society has become indifferent to water. Far from being pure, modern drinking water around the world contains many undesirable chemical and bacterial contaminants. The existing techniques employed for the disinfection of water are either energy-intensive or

Controlling disinfection byproducts and microbial contaminants in drinking water

Controlling disinfection byproducts and microbial contaminants in drinking water
Author: Anonim
Publsiher: DIANE Publishing
Total Pages: 329
Release: 2021
ISBN 10: 142890073X
ISBN 13: 9781428900738
Language: EN, FR, DE, ES & NL

Controlling disinfection byproducts and microbial contaminants in drinking water Book Review:

Disinfection Byproducts in Drinking Water

Disinfection Byproducts in Drinking Water
Author: M. N. V. Prasad
Publsiher: Butterworth-Heinemann
Total Pages: 490
Release: 2020-01-24
ISBN 10: 0081029772
ISBN 13: 9780081029770
Language: EN, FR, DE, ES & NL

Disinfection Byproducts in Drinking Water Book Review:

Disinfection Byproducts in Drinking Water: Detection and Treatment presents cutting-edge research on how to understand the procedures, processes and considerations for detecting and treating disinfection by-products from drinking water, swimming pool water, and wastewater. The book begins with an overview of the different groups of Disinfection Byproducts (DBPs), such as: Trihalomethanes (THM), Halo acetic acids, and Haloacetonitrile (HAN). This coverage is quickly followed by a clear and rigorous exposition of the latest methods and technologies for the characterization, occurrence, formation, transformation and removal of DBPs in drinking water. Other chapters focus on ultraviolet-visible spectroscopy, electron spin resonance, and gas chromatography-mass spectrometry. Researchers will find a valuable resource to a breath of topics for DBP detection and treatment, including various recent techniques, such as microfiltration, nanofiltration membrane and nanotechnology.

Natural Organic Matter and Disinfection By products Characterization and Control in Drinking Water

Natural Organic Matter and Disinfection By products Characterization and Control in Drinking Water
Author: Sylvia E. Barrett,Stuart W. Krasner,Gary L. Amy
Publsiher: Amer Chemical Society
Total Pages: 425
Release: 2000
ISBN 10:
ISBN 13: UOM:39015050118408
Language: EN, FR, DE, ES & NL

Natural Organic Matter and Disinfection By products Characterization and Control in Drinking Water Book Review:

There are many by-products of water disinfection that are still not fully understood and can be potentially harmful. In this volume all the current research in this area is discussed, along with an examination of the role of NOM (natural organic matter) and its relationship to DBP (disinfection by-product) formation and control in drinking water. Understanding the relationship of NOM to DBP may well lead to new techniques for analyzing and treating water and enable reasonable choices to be made for source-water protection, treatment plant process optimization, and distribution system operation to control DBP's. This volume emphasizes the characterization and reactivity of polar natural organic matter. It examines analytical methods which better characterize NOM and determines some of the polar and nonvolatile DBP forms. It presents innovative new methods, sich as capillary electrophoresis for haloacetic aceids and LC/MS for the identification of polar dinking water DBPs.

Ozone Reaction Kinetics for Water and Wastewater Systems

Ozone Reaction Kinetics for Water and Wastewater Systems
Author: Fernando J. Beltran
Publsiher: CRC Press
Total Pages: 384
Release: 2003-12-29
ISBN 10: 9780203509173
ISBN 13: 020350917X
Language: EN, FR, DE, ES & NL

Ozone Reaction Kinetics for Water and Wastewater Systems Book Review:

Interest in ozonation for drinking water and wastewater treatment has soared in recent years due to ozone's potency as a disinfectant, and the increasing need to control disinfection byproducts that arise from the chlorination of water and wastewater. Ozone Reaction Kinetics for Water and Wastewater Systems is a comprehensive reference that

Environmental Chemistry

Environmental Chemistry
Author: Eric Lichtfouse
Publsiher: Springer Science & Business Media
Total Pages: 780
Release: 2005
ISBN 10: 9783540228608
ISBN 13: 3540228608
Language: EN, FR, DE, ES & NL

Environmental Chemistry Book Review:

Environmental chemistry is a new, fast developing science aimed at deciphering fundamental mechanisms ruling the behaviour of pollutants in ecosystems. Applying this knowledge to current environmental issues leads to the remediation of environmental media, and to new, low energy, low emission, sustainable processes. This book describes the state-of-the-art advances regarding the pollution of water, soils, atmosphere, food and living organisms by toxic metals, fossil fuels, pesticides and other organic pollutants. Furthermore, the eco-toxicology section presents novel bio-assays to assess the toxicity of various pollutants such as dioxins and endocrine disrupters within complex media. The green chemistry section highlights novel chemical reactions based upon environmentally friendly conditions. The analytical chemistry section describes very sensitive methods which trace the fate of pollutants in complex ecosystems.

Ozone in Water Treatment

Ozone in Water Treatment
Author: Bruno Langlais,David A. Reckhow,Deborah R. Brink
Publsiher: Routledge
Total Pages: 592
Release: 2019-07-16
ISBN 10: 1351426133
ISBN 13: 9781351426138
Language: EN, FR, DE, ES & NL

Ozone in Water Treatment Book Review:

With the advent of the Safe Drinking Water Act Amendments of 1986, many water utilities are reexamining their water treatment practices. Upcoming new regulations on disinfection and on disinfection by-products, in particular, are the primary driving forces for the big interest in ozone. It appears that ozone, with its strong disinfection capabilities, and apparently lower levels of disinfection by-products (compared to other disinfectants), may be the oxidant/disinfectant of choice. Many utilities currently using chlorine for oxidation may need to switch due to chlorine by-product concerns. Utilities using chloramines may need to use ozone to meet CT requirements. This book, prepared by 35 international experts, includes current technology on the design, operation, and control of the ozone process within a drinking water plant. It combines almost 100 years of European ozone design and operating experience with North American design/operations experience and the North American regulatory and utility operational environment. Topics covered include ozone chemistry, toxicology, design consideration, engineering aspects, design of retrofit systems, and the operation and economics of ozone technology. The book contains a "how to" section on ozone treatability studies, which explains what information can be learned using treatability studies, at what scale (bench, pilot, or demonstration plant), and how this information can be used to design full-scale systems. It also includes valuable tips regarding important operating practices, as well as guidance on retrofits and the unique issues involved with retrofitting the ozone process. With ozone being one of the hottest areas of interest in drinking water, this book will prove essential to all water utilities, design engineers, regulators, and plant managers and supervisors.

Drinking Water Quality and Contaminants Guidebook

Drinking Water Quality and Contaminants Guidebook
Author: Joseph Cotruvo
Publsiher: CRC Press
Total Pages: 185
Release: 2018-09-18
ISBN 10: 1351110454
ISBN 13: 9781351110457
Language: EN, FR, DE, ES & NL

Drinking Water Quality and Contaminants Guidebook Book Review:

K347191 BCC Drinking water quality is a sensitive issue, and the public is constantly barraged by contaminant reports now routinely at parts-per-trillion. Protection from microbial disease risks from drinking water must always be predominant; trace chemicals usually fall farther down the scale of possible health risks, but even negligible detections raise public concerns. Drinking Water Quality and Contaminants Guidebook presents information and guidance on drinking water quality and regulatory issues reflecting experiences and judgments from the author’s more than 43 years of extensive experience. It contains digested comprehensive information on important chemical, microbial, and radionuclide water contaminants, and discussions of several drinking water-related policy issues. Information is presented for long-standing regulated contaminants and chemicals of emerging concern in understandable terms for professionals and non-experts alike. Dossiers contain readily accessed information on sources, physical and chemical properties, toxicity, analytical methodology, water treatment technology, regulations and health advisories, and also include World Health Organization Guidelines. Aesthetic and acceptance factors such as water hardness and salinity that influence public perceptions of drinking water quality are also addressed. Features: Compiles and interprets essential information on numerous key chemical, microbial, and radionuclide water contaminants Provides standardized entries for each contaminant, including occurrence, health, analytical, water treatment, regulations, and World Health Organization guidance and recommendations with source citations Examines many water-related topics including fracking, potable water reuse, desalination, boil water notices, bottled water, foodborne and waterborne disease, and public perceptions about public drinking water quality Provides essential information and the basis for management of many long-standing contaminants such as lead, mercury, disinfection by-products, E. coli, and also emerging issues such as legionella, glyphosate, BPA, and more

Toxic Legacy

Toxic Legacy
Author: Patrick Sullivan,James J.J. Clark,Franklin J. Agardy,Paul E. Rosenfeld
Publsiher: Elsevier
Total Pages: 576
Release: 2010-07-27
ISBN 10: 9780080466477
ISBN 13: 0080466478
Language: EN, FR, DE, ES & NL

Toxic Legacy Book Review:

Any professional examination of existing or potential new toxins in a population must account for those already present from past problems and natural conditions. Toxic Legacy provides extensive information on the occurrence of chemical hazards and their potential dangers in combinations in the food, water and air in cities around the United States. The book illustrates consumer preferences for specific food and water products, as well as particular diets and discusses the toxicity and risks associated with our exposure to synthetic chemicals. The authors offer unique guidance to environmental engineers, scientists, process engineers, and planners and specify what steps can be taken to limit exposure to complex chemical mixtures. Includes strategies for minimizing our exposure to chemical mixtures Provides detailed analysis of hazards associated with exposure to chemical mixtures from multiple sources Presents chemical data on the food, water and air for 36 metropolitan areas in the United States

Health Risk Assessment characterization of the Drinking Water Disinfection Byproducts Chlorine Dioxide Chlorite

Health Risk Assessment characterization of the Drinking Water Disinfection Byproducts Chlorine Dioxide   Chlorite
Author: Anonim
Publsiher: Unknown
Total Pages: 60
Release: 1998
ISBN 10:
ISBN 13: UCR:31210024720151
Language: EN, FR, DE, ES & NL

Health Risk Assessment characterization of the Drinking Water Disinfection Byproducts Chlorine Dioxide Chlorite Book Review:

Water Disinfection

Water Disinfection
Author: Kelly M. Buchanan
Publsiher: Nova Science Pub Incorporated
Total Pages: 284
Release: 2011
ISBN 10: 9781611220216
ISBN 13: 1611220211
Language: EN, FR, DE, ES & NL

Water Disinfection Book Review:

Includes bibliographical references and index.