Designing Great Beers

Designing Great Beers
Author: Ray Daniels
Publsiher: Brewers Publications
Total Pages: 404
Release: 1998-01-26
ISBN 10: 0984075615
ISBN 13: 9780984075614
Language: EN, FR, DE, ES & NL

Designing Great Beers Book Review:

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Designing Great Beers

Designing Great Beers
Author: Ray Daniels
Publsiher: Unknown
Total Pages: 390
Release: 1996
ISBN 10: 9780937381502
ISBN 13: 0937381500
Language: EN, FR, DE, ES & NL

Designing Great Beers Book Review:

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Brewing Classic Styles

Brewing Classic Styles
Author: Jamil Zainasheff,John Palmer
Publsiher: Brewers Publications
Total Pages: 318
Release: 2007-10-08
ISBN 10: 098407564X
ISBN 13: 9780984075645
Language: EN, FR, DE, ES & NL

Brewing Classic Styles Book Review:

Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Radical Brewing

Radical Brewing
Author: Randy Mosher
Publsiher: Brewers Publications
Total Pages: 350
Release: 2004-05-06
ISBN 10: 0984075623
ISBN 13: 9780984075621
Language: EN, FR, DE, ES & NL

Radical Brewing Book Review:

Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

Brewing Better Beer

Brewing Better Beer
Author: Gordon Strong
Publsiher: Brewers Publications
Total Pages: 336
Release: 2011-05-16
ISBN 10: 1938469186
ISBN 13: 9781938469183
Language: EN, FR, DE, ES & NL

Brewing Better Beer Book Review:

Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level.

How To Brew

How To Brew
Author: John J. Palmer
Publsiher: Brewers Publications
Total Pages: 582
Release: 2017-05-23
ISBN 10: 1938469402
ISBN 13: 9781938469404
Language: EN, FR, DE, ES & NL

How To Brew Book Review:

Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

The Complete Homebrew Beer Book

The Complete Homebrew Beer Book
Author: George Hummel
Publsiher: Robert Rose Incorporated
Total Pages: 456
Release: 2011-01-01
ISBN 10: 9780778802686
ISBN 13: 077880268X
Language: EN, FR, DE, ES & NL

The Complete Homebrew Beer Book Book Review:

How to brew, ferment and enjoy world-class beers at home. Making beer at home is as easy as making soup! George Hummel smoothly guides the reader through the process of creating a base to which the homebrewer can apply a myriad of intriguing flavorings, such as fruits, spices and even smoke. There are also outstanding and easy recipes for delicious meads, tasty ciders and great sodas -- all of which can be made in a home kitchen and with minimal equipment. Using Hummel's easy-to-follow instructions and thorough analysis of the flavor components of beer, a novice homebrewer can design recipes and make beers to suit any taste or craving. Knowing exactly what's in a beer has additional benefits -- homebrewers can easily avoid the chemical additives traditionally found in mass-produced commercial beers. As an added bonus, the recipes are categorized according to their degree of difficulty, so new brewers can find the recipes that match their comfort level and then easily progress onto new skills. These 200 tantalizing beer recipes draw their inspiration from the Americas and around the world. They include: Irish amber American/Texas brown California blonde Bavarian hefeweizen Multi-grain stout Imperial pilsner Pre-Prohibition lager Golden ale Scottish 60 shilling Belgium dubble German bock Raspberry weizen Vanilla cream stout Flemish red & brown Standard dry sparkling mead There is also a comprehensive glossary that virtually guarantees readers will find answers to every question about ingredients and equipment. Packed with practical advice and effectively designed, The Complete Homebrew Beer Book is like having a personal brewmaster overseeing and guiding each creation.

Extreme Brewing A Deluxe Edition with 14 New Homebrew Recipes

Extreme Brewing  A Deluxe Edition with 14 New Homebrew Recipes
Author: Sam Calagione
Publsiher: Quarry Books
Total Pages: 184
Release: 2012-06-01
ISBN 10: 1610599489
ISBN 13: 9781610599481
Language: EN, FR, DE, ES & NL

Extreme Brewing A Deluxe Edition with 14 New Homebrew Recipes Book Review:

Extreme Brewing is a must-have book for aspiring home brewers who are interested in making their own specialty beers at home. There is no in-depth science to absorb and all the recipes are easy to follow and malt-syrup based, with variations for partial-grain brewing. Extreme Brewing is rooted in the brewing tradition of Belgium with a unique emphasis on hybrid styles that incorporate fruit, vegetables, herbs and spices to create unique flavor combinations. Not only will you learn to make delicious beer, you will also receive guidance on presentation, including corking, bottle selection and labeling. You'll be taught the basics of brewing ingredients and processes—so you'll be equipped to start with the basic knowledge you'll need. There is an overview of the many general beer styles from ales to stouts and porters. This book contains tips on how to use all your senses to become a confident beer taster. Not only will you personally benefit from the brewing techniques presented, your friends will benefit from tasting your delicious homebrews. Detailed information on food pairings for beer and cheese and even chocolate and fun ideas for themed dinners will allow readers to share their creations with family and friends.

Smoked Beers

Smoked Beers
Author: Geoff Larson,Ray Daniels
Publsiher: Brewers Publications
Total Pages: 274
Release: 2001-10-20
ISBN 10: 1938469585
ISBN 13: 9781938469589
Language: EN, FR, DE, ES & NL

Smoked Beers Book Review:

For centuries smoke-flavored beers, also known as rauchbier, survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are being made by brewers throughout the U.S. Enjoy the history, culture, and brewing of these wonderful beers with this informative volume. Geoff Larson, founder of Alaskan Brewing Company in Juneau, Alaska, has been working with smoke to create Alaskan Smoked Porter since 1988. It continues to be one of the classic American examples of the style. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Mastering Homebrew

Mastering Homebrew
Author: Randy Mosher
Publsiher: Chronicle Books
Total Pages: 384
Release: 2015-02-10
ISBN 10: 1452124418
ISBN 13: 9781452124414
Language: EN, FR, DE, ES & NL

Mastering Homebrew Book Review:

From globally heralded beer-brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want, from choosing ingredients and equipment to mashing, bottling, tasting, and serving. Mosher simplifies the complexities, inspiring and teaching today's burgeoning new league of home brewers.

Yeast

Yeast
Author: Chris White,Jamil Zainasheff
Publsiher: Brewers Publications
Total Pages: 304
Release: 2010-02-01
ISBN 10: 1938469062
ISBN 13: 9781938469060
Language: EN, FR, DE, ES & NL

Yeast Book Review:

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

Homebrew Beyond the Basics

Homebrew Beyond the Basics
Author: Mike Karnowski
Publsiher: Sterling Epicure
Total Pages: 208
Release: 2018-06-13
ISBN 10: 9781454928102
ISBN 13: 1454928107
Language: EN, FR, DE, ES & NL

Homebrew Beyond the Basics Book Review:

"How do you brew the best beer ever? Start with this book's photo-intensive guide to all-grain brewing, or skip ahead to advanced mashing techniques and malt selection. Then explore whatever calls to you: take a crash course in water chemistry, try whirlpool hopping, brew a fruit beer, capture wild yeast, make your first Berliner Weisse, or kick the bottles and start kegging. Unique recipes cover everything from traditional parti-gyle stouts to a style-bending American wild ale."--Amazon.com.

The Great Beers of Belgium

The Great Beers of Belgium
Author: Michael Jackson
Publsiher: Prion
Total Pages: 342
Release: 2001
ISBN 10: 9781853754647
ISBN 13: 1853754641
Language: EN, FR, DE, ES & NL

The Great Beers of Belgium Book Review:

Belgium is to beer what Burgandy and Bordeaux are to wine. With an introduction about Belgium and its traditions, Michael Jackson takes us on a tour of its ancient regions, such as Flanders and Brabant, and places the various brewing traditions in their local contexts. He describes the time honoured traditional ingredients: water; the yeasts; the hops; the varieties of barley and the various brewing techniques. He then takes the reader round the famous breweries, frequently monasteries, and the styles - lambic, gueuze, kriek, framboise, brown beers, wheat beers, fruit beers, the famous trappoist and other abbey beers, and golden ales.

Principles of Brewing Science

Principles of Brewing Science
Author: George Fix
Publsiher: Brewers Publications
Total Pages: 190
Release: 1999-11-15
ISBN 10: 1938469194
ISBN 13: 9781938469190
Language: EN, FR, DE, ES & NL

Principles of Brewing Science Book Review:

Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the science of brewing chemistry for the homebrewer to the serious brewer’s desire for detailed scientific explanations of the process, Principles is a standard addition to any brewing bookshelf.

The Brew Your Own Big Book of Clone Recipes

The Brew Your Own Big Book of Clone Recipes
Author: Brew Your Own
Publsiher: Voyageur Press
Total Pages: 272
Release: 2018-05-01
ISBN 10: 0760364273
ISBN 13: 9780760364277
Language: EN, FR, DE, ES & NL

The Brew Your Own Big Book of Clone Recipes Book Review:

For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.

Making Out in Chinese

Making Out in Chinese
Author: Ray Daniels
Publsiher: Tuttle Publishing
Total Pages: 96
Release: 2013-12-31
ISBN 10: 146291361X
ISBN 13: 9781462913619
Language: EN, FR, DE, ES & NL

Making Out in Chinese Book Review:

Making Out in Chinese is your indispensable guide to contemporary Chinese as it's really spoken on the streets of Beijing, Shanghai, Taipei or Singapore. This best-selling Mandarin phrasebook is the perfect introduction to everyday interactions in China and other Chinese-speaking countries, and includes colorful slang that'll help rev up your social life. More than just a typical Chinese phrasebook it features a pronunciation guide, and notes on Chinese language and culture. With Making Out in Chinese you'll be able to express yourself when: Making new friends Sharing a meal Going out on the town Flirting and getting amorous And much more! Each expression in this phrase book is given in Chinese characters and their pinyin (Romanized) equivalent. It is designed to enhance your experience in using the language (and in a pinch, you can show the Chinese text to the person you're speaking to). Making Out in Chinese also includes interesting tips on social norms and cultural practices, eating, social media, hanging out, and other situations. The last chapter on Vogue Expressions lists many contemporary slang expressions that are popular these days. For the savvy traveler, this is a Chinese phrase book you won't want to be without!

The Home Brew Handbook

The Home Brew Handbook
Author: Dave Law,Beshlie Grimes
Publsiher: Ryland Peters & Small
Total Pages: 144
Release: 2014-02-21
ISBN 10: 1908862467
ISBN 13: 9781908862464
Language: EN, FR, DE, ES & NL

The Home Brew Handbook Book Review:

Rise-up against the watery, wimpish beers you generally find on store shelves and produce your own beers packed with big, bold flavors. Following the explosion of interest in properly brewed beer, The Homebrew Handbook is here to provide the knowledge to allow beer enthusiasts to make their own. Packed full of 75 recipes for everything from stouts and porters to IPAs, wheat beers and pilsners, you will learn how easy it is to brew your own beers bursting with taste. So whether you like a hoppy, crisp finish, or a biscuity, malty taste, you are certain to find the right beer for you. A comprehensive techniques section provides all the key information needed to get started, explaining the key ingredients and how they work together, plus the equipment you'll need and how to set it up in your own home. Soon you will understand the intricacies of full-mash brewing and be well on your way to making beers you can be proud of. And the aim is to encourage you to experiment, not reproduce beers you have enjoyed in the past, but to master the basic types of beer, then go on to produce your own. It's how some of the best microbreweries started, so why not follow their lead? Also included is advice from people who have started their own breweries, where they share a few secrets that will help you along the way.Dave Law has been at the forefront of the fight against tasteless, mass-produced beer; refusing to bow down to the bland and insisting on only serving beers produced by the finest microbreweries at his two London pubs. His passion for a well-made beer knows no bounds and shows in his own exquisite brews.A firm advocate of the self-sufficient lifestyle, Beshlie Grimes has been making beers, wines and other country drinks on her farm for family and friends for as long as she can remember.

Malt

Malt
Author: John Mallett
Publsiher: Brewers Publications
Total Pages: 300
Release: 2014-12-08
ISBN 10: 193846916X
ISBN 13: 9781938469169
Language: EN, FR, DE, ES & NL

Malt Book Review:

Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell’s Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process. A detailed discussion of enzymes, the Maillard reaction, and specialty malts follows. Quality and analysis, malt selection, and storage and handling are explained. This book is of value to all brewers, of all experience levels, who wish to learn more about the role of malt as the backbone of beer.

The Brewer s Companion

The Brewer s Companion
Author: Anonim
Publsiher: Unknown
Total Pages: 223
Release: 1995
ISBN 10:
ISBN 13: CORNELL:31924077329120
Language: EN, FR, DE, ES & NL

The Brewer s Companion Book Review:

How to Brew

How to Brew
Author: John J. Palmer
Publsiher: Brewers Publications
Total Pages: 400
Release: 2006-05-17
ISBN 10: 0984075607
ISBN 13: 9780984075607
Language: EN, FR, DE, ES & NL

How to Brew Book Review:

Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review.