Deep Run Roots

Deep Run Roots
Author: Vivian Howard
Publsiher: Little, Brown
Total Pages: 576
Release: 2016-10-04
ISBN 10: 0316381098
ISBN 13: 9780316381093
Language: EN, FR, DE, ES & NL


Deep Run Roots Book Review:

THE NEW YORK TIMES BESTSELLER WINNER OF AN ASTONISHING FOUR IACP AWARDS, INCLUDING COOKBOOK OF THE YEAR AND THE JULIA CHILD FIRST BOOK AWARD Vivian Howard, star of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina--Vivian's home--is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level--from beginners to confident cooks--DEEP RUN ROOTS features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. As much a storybook as it is a cookbook, DEEP RUN ROOTS imparts the true tale of Southern food: rooted in family and tradition, yet calling out to the rest of the world. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. DEEP RUN ROOTS is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken, Creamed Collard-Stuffed Potatoes, Fried Yams with Five-Spice Maple Bacon Candy, Chicken and Rice, and Country-Style Pork Ribs in Red Curry-Braised Watermelon, Crowd-pleasers like Butterbean Hummus, Tempura-Fried Okra with Ranch Ice Cream, Pimiento Cheese Grits with Salsa and Pork Rinds, Cool Cucumber Crab Dip, and Oyster Pie, Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie, And 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks. --- Interior photographs by Rex Miller. Jacket photograph by Stacey Van Berkel Photography. Illustrations by Tatsuro Kiuchi.

Deep Run Roots

Deep Run Roots
Author: Vivian Howard
Publsiher: Hachette UK
Total Pages: 576
Release: 2016-10-04
ISBN 10: 0316381098
ISBN 13: 9780316381093
Language: EN, FR, DE, ES & NL


Deep Run Roots Book Review:

Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina -- Vivian's home -- is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. Deep Run Roots is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken Creamed Collard-Stuffed Potatoes Fried Yams with Five-Spice Maple Bacon Candy Chicken and Rice Country-Style Pork Ribs in Red Curry-Braised Watermelon Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie. You'll also find 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks.

Deep Run Roots

Deep Run Roots
Author: Vivian Howard
Publsiher:
Total Pages: 329
Release: 2016
ISBN 10: 9780316269490
ISBN 13: 0316269492
Language: EN, FR, DE, ES & NL


Deep Run Roots Book Review:

Vivian Howard, the star cocreator of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. Vivian Howard's new classic of American country cooking proves that the food of Deep Run, North Carolina--her home--is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, Deep Run Roots features time-honored simple preparations, extraordinary meals from her acclaimed restaurant Chef and the Farmer, and recipes that bring the power of tradition to life--along with the pleasure of reinventing it. Home cooks will find photographs for every single dish. As much a storybook as it is a cookbook, Deep Run Roots imparts the true tale of Southern food: rooted in family and tradition, yet calling out to the rest of the world. Ten years ago, Vivian's opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, Vivian couldn't hop on every culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and preservation. Deep Run Roots is the result of those years of effort to discover the riches of Carolina country cooking. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this landmark work of American food writing gives richness and depth to a cuisine that has been overlooked for far too long. Recipes include: -Family favorites like Blueberry BBQ Chicken, Creamed Collard-Stuffed Potatoes, Fried Yams with Five-Spice Maple Bacon Candy, and Country-Style Pork Ribs in Red Curry-Braised Watermelon, -Crowd-pleasers like Butterbean Hummus, Tempura-Fried Okra with Ranch Ice Cream, Pimiento Cheese Grits with Salsa and Pork Rinds, Cool Cucumber Crab Dip, and Oyster Pie, -Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie, -And 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for cooks of all kinds. -- Interior photographs by Rex Miller. Jacket photograph by Stacey Van Berkel Photography.

Our Roots Run Deep as Ironweed

Our Roots Run Deep as Ironweed
Author: Shannon Elizabeth Bell
Publsiher: University of Illinois Press
Total Pages: 224
Release: 2013-10-30
ISBN 10: 0252095219
ISBN 13: 9780252095214
Language: EN, FR, DE, ES & NL


Our Roots Run Deep as Ironweed Book Review:

Motivated by a deeply rooted sense of place and community, Appalachian women have long fought against the damaging effects of industrialization. In this collection of interviews, sociologist Shannon Elizabeth Bell presents the voices of twelve Central Appalachian women, environmental justice activists fighting against mountaintop removal mining and its devastating effects on public health, regional ecology, and community well-being. Each woman narrates her own personal story of injustice and tells how that experience led her to activism. The interviews--many of them illustrated by the women's "photostories"--describe obstacles, losses, and tragedies. But they also tell of new communities and personal transformations catalyzed through activism. Bell supplements each narrative with careful notes that aid the reader while amplifying the power and flow of the activists' stories. Bell's analysis outlines the relationship between Appalachian women's activism and the gendered responsibilities they feel within their families and communities. Ultimately, Bell argues that these women draw upon a broader "protector identity" that both encompasses and extends the identity of motherhood that has often been associated with grassroots women's activism. As protectors, the women challenge dominant Appalachian gender expectations and guard not only their families but also their homeplaces, their communities, their heritage, and the endangered mountains that surround them. 30% of the proceeds from the sale of this book will be donated to organizations fighting for environmental justice in Central Appalachia.

My Roots Run Deep

My Roots Run Deep
Author: Oliver C. Cary
Publsiher: Xlibris Corporation
Total Pages: 48
Release: 2016-04-01
ISBN 10: 1514468549
ISBN 13: 9781514468548
Language: EN, FR, DE, ES & NL


My Roots Run Deep Book Review:

One is too many and a thousand is not enough. Anyone who is a drug user knows what this statement means. This book is written to help those who have either hit their bottom and realize there is no way but up and are sick and tired of being sick and tired, not to mention broke busted and disgusted with themselves, and also for the parents and loved ones of people who are caught in the muck and mire of the disease of addiction to understand that addiction is a sickness and that it is curable by understanding, love and patience. Remember, addiction does not happen all of a sudden, and it cannot be cured all of a sudden. Ultimately, the choice is yours as to whether you want to grab hold of the few words that I write and use them to your advantage or let them fly, like the wind never to be thought of anymore. I pray fervently for those who want the redeeming life that I have found in my higher power who returned me to sanity because of my submission to Him and His Grace. His name is Jesus, for it is only be His Grace that I was saved and am able to write this message for you, you, and you.

Our Roots Run Deep

Our Roots Run Deep
Author: Linda Whitfield-Spinner, D.M.H., LCSW
Publsiher: Xlibris Corporation
Total Pages: 78
Release: 2015-07-28
ISBN 10: 1503585263
ISBN 13: 9781503585263
Language: EN, FR, DE, ES & NL


Our Roots Run Deep Book Review:

As the old cliché goes, you can't know where you are going until you know where you have been; knowing ones roots helps you to realize where you fit in life. The retelling of family stories from one person to the next is as old as time. Young and old alike find that discovering one's roots is exciting and personally rewarding. As a family, we share a common bond and kinship. The information shared in this booklet was gathered through oral histories, written records, family Bibles, ancestry.com, state health records, family reunion booklets, and national census data. Sources through interviews with family members tell us that Warren Moore (1841) and his parents Dock Moore and Edy Moore, arrived in the United States as slaves sometime around the midnineteenth century. The family initially lived and worked on the Albritton plantation in Pitt County, North Carolina. Warren Moore married Harriet Langley (1844). Cobby Moore (1878), the main patriarchal focus for this project, was one of Warren and Harriet's eighteen children. The following pages contain “sketches” of the lives of Cobby Moore, his three wives, and each one of Cobby's eighteen children. These short vignettes describe the general characteristics of each family member and tell the story of a family's place in American society.

This Will Make It Taste Good

This Will Make It Taste Good
Author: Vivian Howard
Publsiher: Voracious
Total Pages: 352
Release: 2020-10-20
ISBN 10: 9780316381123
ISBN 13: 0316381128
Language: EN, FR, DE, ES & NL


This Will Make It Taste Good Book Review:

From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the NYT bestselling and award-winning author of Deep Run Roots. Vivian Howard is the decorated author of Deep Run Roots, a new classic of American cooking--as much a portrait of the South and its people as it is a collection of recipes. In her second book, Vivian's eye for storytelling and ingenuity in the kitchen turns homewards--into her home kitchen, and yours. This is a book for anyone who likes to cook--but doesn't have all night to do it. Vivian's solution to cooking well when you need a shortcut is to rely on a handful of simple, powerful pantry staples that help even the simplest of dishes take on immense flavor. The MVPs give you the building blocks of excellent weeknight cooking at home--making healthy, everyday meals taste as rich and flavorful as a night out. This Will Make It Taste Good is an essential work of culinary genius, solving everyday cooking challenges by upgrading your toolkit--not settling for less. And along with these 125 game-changing recipes, this book delivers the powerful stories that are the hallmark of cooking at Vivian's elbow: tales about the challenges, triumphs, and lessons that stock the pantry of who Vivian is. A modern classic from a masterful author, this is a can't-miss follow up to the book that took the cooking world by storm.

The Food52 Cookbook

The Food52 Cookbook
Author: Amanda Hesser,Merrill Stubbs
Publsiher: Harper Collins
Total Pages: 448
Release: 2011-12-20
ISBN 10: 006210103X
ISBN 13: 9780062101037
Language: EN, FR, DE, ES & NL


The Food52 Cookbook Book Review:

The Best Cooks Are Home Cooks Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include: Double Chocolate Espresso Cookies Secret Ingredient Beef Stew Simple Summer Peach Cake Wishbone Roast Chicken with Herb Butter These recipes prove the truth that great home cooking doesn’t have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda’s and Merrill’s thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors—putting you right in the kitchen with America’s most talented cooks.

Our Roots Run Deep

Our Roots Run Deep
Author: Thomas J. Durant
Publsiher: Walsworth Publishing Company
Total Pages: 192
Release: 2002
ISBN 10: 9781578641697
ISBN 13: 1578641691
Language: EN, FR, DE, ES & NL


Our Roots Run Deep Book Review:

Midwest Made

Midwest Made
Author: Shauna Sever
Publsiher: Running Press Adult
Total Pages: 328
Release: 2019-10-22
ISBN 10: 0762464518
ISBN 13: 9780762464517
Language: EN, FR, DE, ES & NL


Midwest Made Book Review:

A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown. After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats: Rhubarb and Raspberry Swedish Flop Danish Kringle Secret-Ingredient Cherry Slab Pie German Lebkuchen Scotch-a-Roos Smoky Cheddar-Crusted Cornish Pasties . . . and more, which will make any kitchen feel like a Midwestern home.

Not Afraid of Flavor

Not Afraid of Flavor
Author: Ben Barker,Karen Barker
Publsiher: Univ of North Carolina Press
Total Pages: 272
Release: 2003-09-01
ISBN 10: 9780807854983
ISBN 13: 0807854980
Language: EN, FR, DE, ES & NL


Not Afraid of Flavor Book Review:

A savory collection of more than 125 recipes from the Magnolia Grill showcases the flavors, ingredients, and culinary expertise that makes this North Carolina eatery a great repository of Southern cuisine. Reprint. (Cookbooks)

All about Cake

All about Cake
Author: Christina Tosi
Publsiher: Clarkson Potter
Total Pages: 288
Release: 2018
ISBN 10: 0451499522
ISBN 13: 9780451499523
Language: EN, FR, DE, ES & NL


All about Cake Book Review:

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina's greatest-hits recipes (c'mon, like that's not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you're a kitchen rookie or a full-fledged baking hardbody.

Oaxaca

Oaxaca
Author: Bricia Lopez,Javier Cabral
Publsiher: Abrams
Total Pages: 320
Release: 2019-10-22
ISBN 10: 1683356527
ISBN 13: 9781683356523
Language: EN, FR, DE, ES & NL


Oaxaca Book Review:

A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.

Death Has Deep Roots

Death Has Deep Roots
Author: Michael Gilbert
Publsiher: Sourcebooks, Inc.
Total Pages: 288
Release: 2019-11-05
ISBN 10: 1492699543
ISBN 13: 9781492699545
Language: EN, FR, DE, ES & NL


Death Has Deep Roots Book Review:

Mystery crime fiction written in the Golden Age of Murder An eager London crowd awaits the trial of Victoria Lamartine, hotel worker, ex-French Resistance fighter, and the only logical suspect for the murder of her supposed lover, Major Eric Thoseby. Lamartine—who once escaped from the clutches of the Gestapo—is set to meet her end at the gallows. One final opportunity remains: the defendant calls on solicitor Nap Rumbold to replace the defence counsel,and grants an eight-day reprieve from the proceedings. Without any time to spare, Rumbold boards a ferry across the Channel, tracing the roots of the brutal murder back into the war-torn past. Expertly combining authentic courtroom drama at the Old Bailey with a perilous quest for evidence across France, Death Has Deep Roots is an unorthodox marvel of the mystery genre.

Deep Roots

Deep Roots
Author: Avidit Acharya,Matthew Blackwell,Maya Sen
Publsiher: Princeton University Press
Total Pages: 296
Release: 2020-03-10
ISBN 10: 0691203725
ISBN 13: 9780691203720
Language: EN, FR, DE, ES & NL


Deep Roots Book Review:

The lasting effects of slavery on contemporary political attitudes in the American South Despite dramatic social transformations in the United States during the last 150 years, the South has remained staunchly conservative. Southerners are more likely to support Republican candidates, gun rights, and the death penalty, and southern whites harbor higher levels of racial resentment than whites in other parts of the country. Why haven't these sentiments evolved? Deep Roots shows that the entrenched views of white southerners are a direct consequence of the region's slaveholding history. Today, southern whites who live in areas once reliant on slavery—compared to areas that were not—are more racially hostile and less amenable to policies that could promote black progress. A groundbreaking look at the ways institutions of the past continue to sway attitudes of the present, Deep Roots demonstrates how social beliefs persist long after the formal policies that created those beliefs have been eradicated.

The Deepest Roots

The Deepest Roots
Author: Miranda Asebedo
Publsiher: HarperCollins
Total Pages: 320
Release: 2018-09-18
ISBN 10: 0062747096
ISBN 13: 9780062747099
Language: EN, FR, DE, ES & NL


The Deepest Roots Book Review:

Morgan Matson meets Maggie Stiefvater in a story that will make you believe in friendship, miracles, and maybe even magic. Cottonwood Hollow, Kansas, is a strange place. For the past century, every girl has been born with a special talent, like the ability to Fix any object, Heal any wound, or Find what is missing. To best friends Rome, Lux, and Mercy, their abilities often feel more like a curse. Rome may be able to Fix anything she touches, but that won’t help her mom pay rent. Lux’s ability to attract any man with a smile has always meant danger. And although Mercy can make Enough of whatever is needed, even that won’t help when her friendship with Rome and Lux is tested. Follow three best friends in this enchanting debut novel as they discover that friendship is stronger than curses, that trust is worth the risk, and sometimes, what you’ve been looking for has been under your feet the whole time.

Beautiful Legacy

Beautiful Legacy
Author: Mindy Hopman
Publsiher:
Total Pages: 329
Release: 2016-09-12
ISBN 10: 9780692781777
ISBN 13: 0692781773
Language: EN, FR, DE, ES & NL


Beautiful Legacy Book Review:

Mindy Hopman and her grandfather watched her children play. Her grandfather turned to her, and with tear-filled eyes whispered naches, Yiddish for unspeakable delight. Hopman wondered if she brought similar joy to her heavenly Father. Thus was born the premise of her new book, Beautiful Legacy: Our Roots Run Deep.

Favorite Recipes from Melissa Clark's Kitchen

Favorite Recipes from Melissa Clark's Kitchen
Author: Melissa Clark
Publsiher: Black Dog & Leventhal
Total Pages: 256
Release: 2018-04-03
ISBN 10: 0316354155
ISBN 13: 9780316354158
Language: EN, FR, DE, ES & NL


Favorite Recipes from Melissa Clark's Kitchen Book Review:

Beloved New York Times food columnist Melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here in this collection of delicious, reliable, palate-pleasing dishes for every occasion. Illustrated with full-color photographs throughout. Melissa Clark has been reaching millions of readers through her New York Times column "A Good Appetite" since 2007. She is also the face of the Times cooking videos, which are filmed in her now iconic Brooklyn-based home kitchen. Her delicious, seasonal recipes are simple to make and satisfying for the whole family. They are always executed with a touch of elegance and flair. FAVORITE RECIPES FROM MELISSA CLARK'S KITCHEN curates more than 100 dishes, hand-selected by Clark herself, from her two previously published books, In the Kitchen With A Good Appetite and Cook This Now. The book is organized by meal including Breakfast/Brunch, Lunch, Dinner Mains, Dinner Sides, Desserts, Cocktails and Snacks. In addition, it features an "Occasion Chart" that cross-references recipes into situational categories including weekday staples, perfect for 2, family meals, and company's coming, making it easy for the reader to select the perfect recipe for any occasion.

Whole Hog BBQ

Whole Hog BBQ
Author: Sam Jones,Daniel Vaughn
Publsiher: Ten Speed Press
Total Pages: 208
Release: 2019-05-07
ISBN 10: 0399581332
ISBN 13: 9780399581335
Language: EN, FR, DE, ES & NL


Whole Hog BBQ Book Review:

The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.

Family Tree #1

Family Tree #1
Author: Jeff Lemire
Publsiher: Image Comics
Total Pages: 32
Release: 2019-11-13
ISBN 10:
ISBN 13: PKEY:SEP190021
Language: EN, FR, DE, ES & NL


Family Tree #1 Book Review:

When an eight-year-old girl literally begins to transform into a tree, her single mom, troubled brother, and possibly insane grandfather embark on a bizarre and heart-wrenching odyssey across the back roads of America in a desperate search for a way to cure her horrifying transformation before it's too late. But the farther they get from home, the more forces threaten to tear the family apart as fanatical cults, mercenaries, and tabloid Paparazzi close in, determined to destroy the girlÑor use her for their own ends. A new genre-defying series written by New York Times bestselling author JEFF LEMIRE (GIDEON FALLS, ASCENDER) and illustrated by acclaimed artist PHIL HESTER (Shipwreck, Green Arrow), FAMILY TREE combines mystery, action, and horror into an epic story about the lengths a mother will go to in order to keep her children safe.