Databook of Antioxidants

Databook of Antioxidants
Author: Anna Wypych,George Wypych
Publsiher: Chemtec Publishing
Total Pages: 512
Release: 2020-03
ISBN 10: 1927885531
ISBN 13: 9781927885536
Language: EN, FR, DE, ES & NL

Databook of Antioxidants Book Review:

Antioxidants are likely to form the most crucial protective barrier for cells of living organisms against the effects of free radicals. If these processes are not adequately controlled, they lead to outcomes dangerous to well-being because the cancerous cells multiply with accelerating rates.

Handbook of Antioxidants

Handbook of Antioxidants
Author: George Wypych
Publsiher: Elsevier
Total Pages: 244
Release: 2020-03-06
ISBN 10: 1927885604
ISBN 13: 9781927885604
Language: EN, FR, DE, ES & NL

Handbook of Antioxidants Book Review:

Handbook of Antioxidants provides a wealth of information on the mechanics, practical effects and applications of a wide range of antioxidants. The book starts by introducing the general concepts relating to antioxidants and their application, then segues into a discussion on existing natural and synthetic antioxidants, characterizing their general properties and application. Formation and action of oxidizing species in living organisms, ambient air, industrial environments, and chemical reactions are covered next. Subsequent chapters cover the theories and mechanisms of stabilization, performance indicators, antioxidant selection, degradation and stabilization of different polymers and rubbers, specific effects on other components of formulation, and analytical methods. This book is an excellent companion to the Databook of Antioxidants which has also been published recently. Both books supplement each other without repeating the same information – one contains data another theory, mechanisms of action, practical effects and implications of application. Provides theory, mechanisms of action, practical effects and implications of application for an array of antioxidants Looks at different aspects of phenomena occurring when materials are exposed to ambient air which contains oxygen, ozone, singlet oxygen, and other oxidizing species (radicals) Covers natural and synthetic antioxidants, their stability, performance indicators, degradation and stabilization mechanics, and more

Databook of Antioxidants

Databook of Antioxidants
Author: Anna Wypych,George Wypych
Publsiher: Elsevier
Total Pages: 512
Release: 2020-03-03
ISBN 10: 192788554X
ISBN 13: 9781927885543
Language: EN, FR, DE, ES & NL

Databook of Antioxidants Book Review:

Databook of Antioxidants is divided into five sections covering general information, physical properties, health and safety considerations, ecological properties and the use and performance of each featured antioxidant. A general information section includes CAS #, common name/synonym, acronym, chemical category, moisture content, and more. The physical properties section features data on state, odor, color (Gardner and Platinum-cobalt scales), acid number, ash contents, and other characteristics. The health and safety section displays data on flashpoint, autoignition temperatures, explosive LEL and UEL, NFPA flammability and reactivity, ingestion, first aid, and beyond. The ecological properties portion of the book contains data on biodegradation probability, aquatic toxicity LC50, and partition coefficients, and the book concludes with a chapter on use and performance considerations with information on manufacturer, outstanding properties, typical applications, recommended dosage, concentration used, food approval, and more. This book is an excellent companion to the Handbook of Antioxidants which has also been published recently. Both books supplement each other without repeating the same information – one contains data another theory, mechanisms of action, practical effects and implications of application. Contains information on each antioxidant that is broken into five sections: General Information, Physical Properties, Health and Safety, Ecological Properties and Use and Performance Includes an introductory chapter in which general indicators of performance are discussed Features a chapter with information on the data fields included in the description of individual stabilizers

Food Additives Data Book

Food Additives Data Book
Author: Jim Smith,Lily Hong-Shum
Publsiher: John Wiley & Sons
Total Pages: 1128
Release: 2011-04-20
ISBN 10: 1444397737
ISBN 13: 9781444397734
Language: EN, FR, DE, ES & NL

Food Additives Data Book Book Review:

The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use of alternative additives, processes or ingredients. Since the first edition of the Food Additives Databook was published, there have been numerous changes due to these developments and some additives are no longer permitted, some have new permitted levels of use and new additives have been assessed and approved. The revised second edition of this major reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists in small, medium and large companies, and for workers in research, government and academic institutions. Coverage is of Preservatives, Enzymes, Gases, Nutritive additives, Emulsifiers, Flour additives, Acidulants, Sequestrants, Antioxidants, Flavour enhancers, Colour, Sweeteners, Polysaccharides, Solvents. Entries include information on: Function and Applications, Safety issues, International legal issues, Alternatives, Synonyms, Molecular Formula and mass, Alternative forms, Appearance, Boiling, melting, and flash points, density, purity, water content, solubility, Synergists, Antagonists, and more with full and easy-to-follow-up references. Reviews of the first edition: "Additives have their advantages for the food industry in order to provide safe and convenient food products. It is therefore essential that as much information as possible is available to allow an informed decision on the selection of an additive for a particular purpose. This data book provides such information - consisting of over 1000 pages and covering around 350 additives. This data book does provide a vast amount of information; it is what it claims to be! Overall, this is a very useful publication and a good reference book for anyone working in the food and dairy industry." —International Journal of Dairy Technology, Volume 59 Issue 2, May 2006 "This book is the best I have ever seen ... a clear winner over all other food additive books .... a superb edition." —SAAFOST (South African Association for Food Science and Technology)

Handbook of Vegetables and Vegetable Processing

Handbook of Vegetables and Vegetable Processing
Author: Nirmal Sinha,Y. H. Hui,E. Özgül Evranuz,Muhammad Siddiq,Jasim Ahmed
Publsiher: John Wiley & Sons
Total Pages: 788
Release: 2010-12-21
ISBN 10: 081381541X
ISBN 13: 9780813815411
Language: EN, FR, DE, ES & NL

Handbook of Vegetables and Vegetable Processing Book Review:

Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui’s popular Handbook of Fruits and Fruit Processing (2006). Handbook of Vegetables and Vegetable Processing is contemporary in scope, with in-depth coverage of new interdisciplinary developments and practices in the field of vegetables emphasizing processing, preservation, packaging, and nutrition and food safety. Coverage includes chapters on the biology, horticultural biochemistry, microbiology, nutrient and bioactive properties of vegetables and their significant commercialization by the food industry worldwide. Full chapters are devoted to major vegetables describing aspects ranging from chemistry to processing and preservation. World-renowned editors and authors have contributed to this essential handbook on vegetables and their production, technology, storage, processing, packaging, safety and commercial product development. Special Features: Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives and textured vegetable proteins Unparalleled expertise on important topics from more than 50 respected authors

Handbook of Vegetables and Vegetable Processing

Handbook of Vegetables and Vegetable Processing
Author: Muhammad Siddiq,Mark A. Uebersax
Publsiher: John Wiley & Sons
Total Pages: 1104
Release: 2018-02-14
ISBN 10: 1119098955
ISBN 13: 9781119098959
Language: EN, FR, DE, ES & NL

Handbook of Vegetables and Vegetable Processing Book Review:

Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.

Rapeseed Mustard Information and Data Book

Rapeseed Mustard Information and Data Book
Author: Vinod Kumar,Ashok Kumar Sharma,Pramod Kumar Rai,P D Mena
Publsiher: Centre for Promote E Comminication of Research
Total Pages: 349
Release: 2019-08-20
ISBN 10: 8194208106
ISBN 13: 9788194208105
Language: EN, FR, DE, ES & NL

Rapeseed Mustard Information and Data Book Book Review:

Rapeseed-mustard is the second largest oilseed crop after soybean and is widely cultivated in majority of Continents. India is the third largest producer of rapeseed- mustard after Canada, China. In India, rapeseed-mustard is the important oilseed crop and also one of the second largest oilseed crop. Rapeseed-mustard play important role in Indian edible oil economy and is primarily used as a source of edible oil and protein meal, while also being used as a condiment. The net production of domestic edible oil is not sufficient to meet out the growing demand of edible oil in India. This gap of demand and supply is being bridged out by importing huge quantity of edible oil. Therefore, there is need of alternative policy planning and development of research programme for sustainable production of rapeseed-mustard crop to meet out the challenges of this growing demand of edible oil in India. For policy planning and research, information and data on various aspect pertaining to a particular crop are frequently required by policy makers, academicians and researchers. The publication "Rapeseed-Mustard Information and Data Book" is intended as a reference guide for essential data on various aspect of rapeseed-mustard frequently used by the students, researchers, policy makers and other related agencies. Information and data collected and analyzed for this book is largely derived from the authentic and highly regarded sources viz. FAO data base, USDA database, Agriculture statistics at a glance, Economic survey of India, research publications, reports and documents of states agricultural departments, directorates, and websites of research Institutions and Universities. In this book, 58 years data on area, production and yield at global, 52 years national and 20 years district level collected and statistics like average, coefficient of variation, compound annual growth rate of area, production and yield for different periods have also been worked out. Apart this, book also contains information on history, origin, distribution, crop calendar; mvarietal development, germplasm status, seed production; oil production, per capita availability, consumption, export, Import and nutritional aspect of rapeseed-mustard.

Databook of Adhesion Promoters

Databook of Adhesion Promoters
Author: Anna Wypych
Publsiher: Elsevier
Total Pages: 748
Release: 2018-02-22
ISBN 10: 1927885280
ISBN 13: 9781927885284
Language: EN, FR, DE, ES & NL

Databook of Adhesion Promoters Book Review:

Databook of Adhesion Promoters contains data on the most important adhesion promoter products in use today. The information on each adhesion promoter is divided into five sections: General Information, Physical Properties, Health and Safety, Ecological Properties, and Use and Performance. This databook is an extremely useful source of data for engineers, technicians and researchers involved in development, manufacture, legislation or the production of a variety of products. Adhesion promoters form a very important group of additives without which many industrial products cannot perform according to requirements. Silanes originally formed the most widely used group of adhesion promoters, but increasing numbers of new additives have been entering the market, increasing the options and possibilities. These additives are needed for a variety of products in which silanes do not function or are too expensive, or where better performance can be achieved with the new additive. Provides detailed, up-to-date, essential data on the most important products currently in use Covers general information, physical-chemical properties, health and safety, ecological properties, and use and performance Includes recommendations for specific polymers, products, applications, processing methods and the concentration used

Food Additives Data Book

Food Additives Data Book
Author: Jim Smith,Lily Hong-Shum
Publsiher: Unknown
Total Pages: 135
Release: 2011
ISBN 10: 9781523109807
ISBN 13: 1523109807
Language: EN, FR, DE, ES & NL

Food Additives Data Book Book Review:

"The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use of alternative additives, processes or ingredients. Since the first edition of the Food Additives Databook was published, there have been numerous changes due to these developments and some additives are no longer permitted, some have new permitted levels of use and new additives have been assessed and approved. The revised second edition of this major reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists in small, medium and large companies, and for workers in research, government and academic institutions. Coverage is of Preservatives, Enzymes, Gases, Nutritive additives, Emulsifiers, Flour additives, Acidulants, Sequestrants, Antioxidants, Flavour enhancers, Colour, Sweeteners, Polysaccharides, Solvents. Entries include information on: Function and Applications, Safety issues, International legal issues, Alternatives, Synonyms, Molecular Formula and mass, Alternative forms, Appearance, Boiling, melting, and flash points, density, purity, water content, solubility, Synergists, Antagonists, and more with full and easy-to-follow-up references"--

Databook of UV Stabilizers

Databook of UV Stabilizers
Author: Anna Wypych,George Wypych
Publsiher: Elsevier
Total Pages: 644
Release: 2020-03-05
ISBN 10: 1927885566
ISBN 13: 9781927885567
Language: EN, FR, DE, ES & NL

Databook of UV Stabilizers Book Review:

Databook of UV Stabilizers, Second Edition, provides general indicators regarding the performance of UV stabilizers and includes details on the data fields included in the description of individual stabilizers. It provides details such as acronyms, molecular weight, odor, product form, transmittance, DOT hazard class, NFPA flammability/reactivity, aquatic toxicity, typical applications, processing methods, conditions to avoid, and much more for each stabilizer covered. Importantly, the Ecological properties section contains data on Biodegradation probability, Aquatic toxicity LC (Algae, Rainbow trout, Bluegill sunfish, Fathead minnow, Zebrafish, and Daphnia magna), Bioaccumulation potential, Bioconcentration factor, Biodegradation probability, Hydroxyl rate, and Partition coefficients (log Koc, log Kow). This book is an excellent companion to the Handbook of UV stabilizers which has also been published recently. Both books supplement each other without repeating the same information – one contains data another theory, mechanisms of action, practical effects and implications of application Discusses general indicators of performance of UV stabilizers and information on data fields included in the description of individual stabilizers Includes five distinct sections, breaking content up into useful and manageable topics Presents data that belongs to over 100 data fields, accommodating a variety of data available in source publications

Electrical Machine Design Data Book

Electrical Machine Design Data Book
Author: A. Shanmugasundaram
Publsiher: New Age International
Total Pages: 212
Release: 1979
ISBN 10: 9780852268131
ISBN 13: 0852268130
Language: EN, FR, DE, ES & NL

Electrical Machine Design Data Book Book Review:

Polypropylene

Polypropylene
Author: Clive Maier,Theresa Calafut
Publsiher: William Andrew
Total Pages: 452
Release: 1998-04-15
ISBN 10: 0815518714
ISBN 13: 9780815518716
Language: EN, FR, DE, ES & NL

Polypropylene Book Review:

Polypropylene: The Definitive User's Guide and Databook presents in a single volume a panoramic and up-to-the-minute user's guide for today's most important thermoplastic. The book examines every aspectùscience, technology, engineering, properties, design, processing, applicationsùof the continuing development and use of polypropylene. The unique treatment means that specialists can not only find what they want but for the first time can relate to and understand the needs and requirements of others in the product development chain. The entire work is underpinned by very extensive collections of property data that allow the reader to put the information to real industrial and commercial use. Despite the preeminence and unrivaled versatility of polypropylene as a thermoplastic material to manufacture, relatively few books have been devoted to its study. Polypropylene: The Definitive User's Guide and Databook not only fills the gap but breaks new ground in doing so. Polypropylene is the most popular thermoplastic in use today, and still one of the fastest growing. Polypropylene: The Definitive User's Guide and Databook is the complete workbook and reference resource for all those who work with the material. Its comprehensive scope uniquely caters to polymer scientists, plastics engineers, processing technologists, product designers, machinery and mold makers, product managers, end users, researchers and students alike.

Biotechnology of Food and Feed Additives

Biotechnology of Food and Feed Additives
Author: Holger Zorn,Peter Czermak
Publsiher: Springer
Total Pages: 301
Release: 2014-06-23
ISBN 10: 3662437619
ISBN 13: 9783662437612
Language: EN, FR, DE, ES & NL

Biotechnology of Food and Feed Additives Book Review:

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

The Additives for Plastics Handbook

The Additives for Plastics Handbook
Author: John Murphy
Publsiher: Elsevier Science Limited
Total Pages: 565
Release: 1996
ISBN 10: 1928374650XXX
ISBN 13: UOM:39015049114898
Language: EN, FR, DE, ES & NL

The Additives for Plastics Handbook Book Review:

An essential users handbook aimed at the needs of everyone in the industry, from user through to specifier and compounder. The handbook will cover additives for both thermoplastics and thermosets. It describes what they do and how they are used as well as outlining the main developments in the industry. In addition, the buyer's guide at the back of the book lists suppliers and their contact details.

Cellular Antioxidant Defense Mechanisms

Cellular Antioxidant Defense Mechanisms
Author: Ching Kuang Chow
Publsiher: CRC Press
Total Pages: 264
Release: 2019-07-17
ISBN 10: 1000694240
ISBN 13: 9781000694246
Language: EN, FR, DE, ES & NL

Cellular Antioxidant Defense Mechanisms Book Review:

First Published in 1988, this three-volume set offers a full insight into the immune systems and its response to antioxidants. Carefully compiled and filled with diagrams, references and information this set is recommended for students of immunology and other professionals in their respective fields.

Air Conditioning Refrigerating Data Book Refrigeration applications

Air Conditioning Refrigerating Data Book  Refrigeration applications
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1959
ISBN 10: 1928374650XXX
ISBN 13: MSU:31293010638785
Language: EN, FR, DE, ES & NL

Air Conditioning Refrigerating Data Book Refrigeration applications Book Review:

Antioxidant Status Diet Nutrition and Health

Antioxidant Status  Diet  Nutrition  and Health
Author: Andreas M. Papas
Publsiher: CRC Press
Total Pages: 672
Release: 2019-10-16
ISBN 10: 1000722627
ISBN 13: 9781000722628
Language: EN, FR, DE, ES & NL

Antioxidant Status Diet Nutrition and Health Book Review:

This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer the knowledge of free radicals and antioxidants from the test tube to the laboratory of the biologist, clinical nutritionist, and medical researcher, as well as to the office of the dietician, nutritionist, and physician. Topics examined include factors affecting and methods for evaluating antioxidant status in humans; effect of diet and physiological stage (infancy, aging, exercise, alcoholism, HIV infection, etc.) on antioxidant status; and the role of antioxidant status in nutrition, health, and disease.

Engineering Data Book

Engineering Data Book
Author: Natural Gasoline Supply Men's Association
Publsiher: Unknown
Total Pages: 174
Release: 1957
ISBN 10: 1928374650XXX
ISBN 13: UIUC:30112008740836
Language: EN, FR, DE, ES & NL

Engineering Data Book Book Review:

Food Additive User s Handbook

Food Additive User   s Handbook
Author: James S. Smith
Publsiher: Springer
Total Pages: 286
Release: 2012-11-12
ISBN 10: 9781461367468
ISBN 13: 1461367468
Language: EN, FR, DE, ES & NL

Food Additive User s Handbook Book Review:

The aim of this book is to present technical information about the additives used in food product development, in a concise form. Food product development is an activity which requires application of technical skills and the use of a diverse range of information. Normally this information is scattered throughout the vast food science literature in journals and books and in technical publications from the various suppliers. It has been my experience, through consulting with the food industry, that there is a need for information on food additives in a quick-to-use form-in tables and figures where possible. Time wasted during information retrieval causes delay in practical development work, which results in delay of product launch and possibly the loss of market advantage. This handbook will be used by food product development staff and by all food scientists requiring access to information on food additives in a quick-to-use format. Some knowledge of food science is assumed. Each chapter contains a bibliography which can be consulted if further informa tion is required. Local legislation will have to be consulted to determine the legality of use of the additive, in which foods and at what level of addition. Information on safety can be found in Food Additives Handbook (1989) by R. J. Lewis, published by Van Nostrand Reinhold, New York.

Databook of UV Stabilizers

Databook of UV Stabilizers
Author: Anna Wypych,George Wypych
Publsiher: Chemtec Publishing
Total Pages: 644
Release: 2020-03
ISBN 10: 1927885558
ISBN 13: 9781927885550
Language: EN, FR, DE, ES & NL

Databook of UV Stabilizers Book Review:

The databook contains information on the most frequently used UV stabilizers. Current UV stabilizers are the result of many recent changes, especially in application to cosmetics, polymers, and plastics.