Cultured Microalgae for the Food Industry

Cultured Microalgae for the Food Industry
Author: Anonim
Publsiher: Academic Press
Total Pages: 466
Release: 2021-05-17
ISBN 10: 0128210818
ISBN 13: 9780128210819
Language: EN, FR, DE, ES & NL

Cultured Microalgae for the Food Industry Book Review:

Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. The book explores the different steps of the subject, from strain selection and cultivation steps, to the assessment of the public perception of microalgae consumption and the gastronomical potential of this innovative resource. Readers will find coverage of microalgae biology, common and uncommon algae species, cultivation strategies for food applications, novel extraction techniques, safety issues, regulatory issues, and current market opportunities and challenges. This title also explores the gastronomic potential of microalgae and reviews current commercialized products along with consumer attitudes surrounding microalgae. Covering relevant, up-to-date research as assembled by a group of contributors who are experts in their respective fields, the book is an essential reading for advanced undergraduates, postgraduates, and researchers in the microbiology, biotechnology, food science and technology fields. Thoroughly explores the optimization, cultivation and extraction processes for increased bioactive compound yields Includes industrial functionality, bio-accessibility and the bioavailability of the main compounds obtained from microalgae Presents novel trends and the gastronomic potential of microalgae utilization in the food industry

Oil and Oilseed Processing

Oil and Oilseed Processing
Author: Tomás Lafarga,Gloria Bobo,Ingrid Aguiló-Aguayo
Publsiher: John Wiley & Sons
Total Pages: 304
Release: 2021-04-19
ISBN 10: 1119575273
ISBN 13: 9781119575276
Language: EN, FR, DE, ES & NL

Oil and Oilseed Processing Book Review:

The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and present new processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide: Explores the traditional and new extraction methods used to extract oils from seeds Contains the most up-to-date insight into oil and oilseed processing Focuses on the areas of oil processing, safety, quality, and nutritional evaluation Written for food scientists and professional food technologists, Oil and Oilseed Processing is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing.

Food and Industrial Bioproducts and Bioprocessing

Food and Industrial Bioproducts and Bioprocessing
Author: Nurhan Turgut Dunford
Publsiher: John Wiley & Sons
Total Pages: 392
Release: 2012-01-27
ISBN 10: 1119946069
ISBN 13: 9781119946069
Language: EN, FR, DE, ES & NL

Food and Industrial Bioproducts and Bioprocessing Book Review:

Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. The editors and authors, all experts in various bioprocessing fields, cover the latest developments in the industry and provide perspective on new and potential products and processes. Challenges and opportunities facing the bioproduct manufacturing industry are also discussed. Coverage is far-reaching and includes: current and future biomass sources and bioprocesses; oilseed processing and refining; starch and protein processing; non-thermal food processing; fermentation; extraction techniques; enzymatic conversions; nanotechnology; microencapsulation and emulsion techniques; bioproducts from fungi and algae; biopolymers; and biodegradable/edible packaging. Researchers and product developers in food science, agriculture, engineering, bioprocessing and bioproduct development will find Food and Industrial Bioproducts and Bioprocessing an invaluable resource.

Biodiesel Science and Technology

Biodiesel Science and Technology
Author: Jan C.J. Bart,N Palmeri,Stefano Cavallaro
Publsiher: Elsevier
Total Pages: 864
Release: 2010-02-19
ISBN 10: 1845697766
ISBN 13: 9781845697761
Language: EN, FR, DE, ES & NL

Biodiesel Science and Technology Book Review:

Biodiesel production is a rapidly advancing field worldwide, with biodiesel fuel increasingly being used in compression ignition (diesel) engines. Biodiesel has been extensively studied and utilised in developed countries, and it is increasingly being introduced in developing countries, especially in regions with high potential for sustainable biodiesel production. Initial sections systematically review feedstock resources and vegetable oil formulations, including the economics of vegetable oil conversion to diesel fuel, with additional coverage of emerging energy crops for biodiesel production. Further sections review the transesterification process, including chemical (catalysis) and biochemical (biocatalysis) processes, with extended coverage of industrial process technology and control methods, and standards for biodiesel fuel quality assurance. Final chapters cover the sustainability, performance and environmental issues of biodiesel production, as well as routes to improve glycerol by-product usage and the development of next-generation products. Biodiesel science and technology: From soil to oil provides a comprehensive reference to fuel engineers, researchers and academics on the technological developments involved in improving biodiesel quality and production capacity that are crucial to the future of the industry. Evaluates biodiesel as a renewable energy source and documents global biodiesel development The outlook for biodiesel science and technology is presented exploring the challenges faced by the global diesel industry Reviews feedstock resources and vegetable oil formation including emerging crops and the agronomic potential of underexploited oil crops

Sustainable Downstream Processing of Microalgae for Industrial Application

Sustainable Downstream Processing of Microalgae for Industrial Application
Author: Kalyan Gayen,Tridib Kumar Bhowmick,Sunil Kumar Maity
Publsiher: CRC Press
Total Pages: 356
Release: 2019-09-05
ISBN 10: 0429643055
ISBN 13: 9780429643057
Language: EN, FR, DE, ES & NL

Sustainable Downstream Processing of Microalgae for Industrial Application Book Review:

Microalgae can be future resource for industrial biotechnology In current energy crisis era, microalgae are under tremendous research focus for the production of biodiesel due to their high photosynthetic efficiency, growth rate and high lipid content compared to territorial plants. However, the large-scale production of algal biomass and downstream processing of harvested algae towards bio-fuels are facing several challenges from economic viability perspective. Apart from bio-fuels, the microalgae synthesize number of bio-molecules such as pigments (e.g., chlorophyll, carotenoid), protein (e.g., lectin, phycobiliprotein), and carbohydrates (e.g., agar, carrageenan, alginate, fucodian) which are available in the various forms of microalgal products. Therefore, developing a strategy for large-scale production and use of algal biomass for the co-production of these value-added macromolecules is thus imperative for the improvement of the economics of algal biorefinery. In the above context, this book covers three major areas (i) commercial-scale production of bio-molecules from microalgae, (ii) sustainable approach for industrial-scale operation, and (iii) optimization of downstream processes. Each of these sections is composed of several chapters written by the renowned academicians/industry experts. Furthermore, in this book, a significant weightage is given to the industry experts (around 50%) to enrich the industrial perspectives. We hope that amalgamate of fundamental knowledge from academicians and applied research information from industry experts will be useful for forthcoming implementation of a sustainable integrated microalgal biorefinery. This book highlights following. Explores biomolecules from microalgae and their applications Discusses microalgae cultivations and harvesting Examines downstream processing of biomolecules Explores sustainable integrated approaches for industrial scale operations Examines purification techniques specific for microalgal proteins, Omega 3 fatty Acids, carbohydrates, and pigments

Essentials of Marine Biotechnology

Essentials of Marine Biotechnology
Author: Se-Kwon Kim
Publsiher: Springer Nature
Total Pages: 477
Release: 2019-08-31
ISBN 10: 303020944X
ISBN 13: 9783030209445
Language: EN, FR, DE, ES & NL

Essentials of Marine Biotechnology Book Review:

This textbook introduces marine biotechnology by collecting the key knowledge on genetics, fish breeding, genetic diversity, seaweed production and microalgae biotechnology, and explores marine biomaterials and how they can benefit human health. Covering the latest applications of marine biotechnology in natural product development, genomics, transgenic technology, cosmeceuticals, nutraceuticals, and pharmaceutical development, it particularly focuses on future biological resources, developing functional materials from marine life, production of marine bioenergy and marine microbial resources and biotechnology. The author explains the structure of the book in an introductory note, and each chapter offers a detailed overview and conclusion to help readers better grasp the acquired knowledge. Lastly, the final part provides a comprehensive glossary with brief explanations of the key concepts in marine biotechnology. Written by a leading expert in the field with more than 30 years of teaching experience, this book broadens students’ understanding of the basics and recent developments in marine biotechnology.

Blue Biotechnology

Blue Biotechnology
Author: Stephane La Barre,Stephen S. Bates
Publsiher: Wiley-VCH
Total Pages: 984
Release: 2018-10-29
ISBN 10: 3527341382
ISBN 13: 9783527341382
Language: EN, FR, DE, ES & NL

Blue Biotechnology Book Review:

With its integral treatment of ecosystem and resource management, this is the only overview of the field to address current thinking and future trends. All contributions have been written with the novice in mind, explaining the basics and highlighting recent developments and achievements. Unmatched in scope, this two-volume reference covers both traditional and well-established areas of marine biotechnology, such as biomass production, alongside such novel ones as biofuels, biological protection of structures and bioinspired materials. In so doing, it ties together information usually only found in widely dispersed sources to assemble a grand unified view of the current state of and prospects for this multi-faceted discipline. The combination of the breadth of topics and the focus on modern ideas make this introductory book especially suitable for teaching purposes and for guiding newcomers to the many possibilities offered by this booming field.

Successful Agricultural Innovation in Emerging Economies

Successful Agricultural Innovation in Emerging Economies
Author: David J. Bennett,Richard C. Jennings
Publsiher: Cambridge University Press
Total Pages: 427
Release: 2013-03-07
ISBN 10: 1107026709
ISBN 13: 9781107026704
Language: EN, FR, DE, ES & NL

Successful Agricultural Innovation in Emerging Economies Book Review:

An authoritative review of the implementation of new crop breeding technologies and their role in feeding an increasing global population.

Molluscan Shellfish Aquaculture

Molluscan Shellfish Aquaculture
Author: Sandra Shumway
Publsiher: 5m Books Ltd
Total Pages: 552
Release: 2021-07-15
ISBN 10: 1789181461
ISBN 13: 9781789181463
Language: EN, FR, DE, ES & NL

Molluscan Shellfish Aquaculture Book Review:

A useable manual for all those interested in an up-to-date introduction to the field. Each of the major cultured species of commercial importance are covered, providing cutting-edge information of practical use to all those involved in shellfish aquaculture.

Manual on Hatchery Production of Seabass and Gilthead Seabream

Manual on Hatchery Production of Seabass and Gilthead Seabream
Author: Alessandro Morretti,Food and Agriculture Organization of the United Nations
Publsiher: Food & Agriculture Org.
Total Pages: 194
Release: 1999
ISBN 10: 9789251043806
ISBN 13: 9251043809
Language: EN, FR, DE, ES & NL

Manual on Hatchery Production of Seabass and Gilthead Seabream Book Review:

The growth in the farmed production of seabass and gilthead seabream was made possible by improvements in technology for fry production in hatcheries. This volume looks at the historical background and the main factors influencing fish seed production; the life history and biology of the species and hatchery production procedures.

Marine Algae Extracts

Marine Algae Extracts
Author: Se-Kwon Kim,Katarzyna Chojnacka
Publsiher: John Wiley & Sons
Total Pages: 784
Release: 2015-01-30
ISBN 10: 3527679588
ISBN 13: 9783527679584
Language: EN, FR, DE, ES & NL

Marine Algae Extracts Book Review:

Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.

Bioreactors

Bioreactors
Author: Lakhveer Singh,Abu Yousuf,Durga Madhab Mahapatra
Publsiher: Academic Press
Total Pages: 368
Release: 2020-04
ISBN 10: 0128212640
ISBN 13: 9780128212646
Language: EN, FR, DE, ES & NL

Bioreactors Book Review:

Bioreactors: Sustainable Design and Industrial Applications in Mitigation of GHG Emissions presents and compares the foundational concepts, state-of-the-art design and fabrication of bioreactors. Solidly based on theoretical fundamentals, the book examines various aspects of the commercially available bioreactors, such as construction and fabrication, design, modeling and simulation, development, operation, maintenance, management and target applications for biofuels production and bio-waste management. Emerging issues in commercial feasibility are explored, constraints and pathways for upscaling, and techno-economic assessment are also covered. This book provides researchers and engineers in the biofuels and waste management sectors a clear, at-a-glance understanding of the actual potential of different advanced bioreactors for their requirements. It is a must-have reference for better-informed decisions when selecting the appropriate technology models for sustainable systems development and commercialization.

Aquaculture

Aquaculture
Author: John S. Lucas,Paul C. Southgate,Craig S. Tucker
Publsiher: Wiley-Blackwell
Total Pages: 664
Release: 2019-01-09
ISBN 10: 1119230861
ISBN 13: 9781119230861
Language: EN, FR, DE, ES & NL

Aquaculture Book Review:

A clear illustration of the important role of aquaculture in supporting food security, livelihoods, and economic development around the world This new edition of Aquaculture: Farming Aquatic Animals and Plants covers important aspects of the culture of fish, shellfish, and algae in freshwater and marine environments. Subject areas covered include principles of aquaculture, water quality, environmental impacts of aquaculture, desert aquaculture, reproduction, life cycles and growth, genetics and stock improvement, nutrition and feed production, diseases, vaccination, post-harvest technology, economics and marketing, and future developments of aquaculture. Separate chapters also cover the culture of algae, carps, salmonids, tilapias, catfish, marine and brackish fishes, soft-shelled turtles, barramundi, marine shrimp, mitten crabs, and other decapod crustaceans, bivalves, gastropods, and ornamental species. This edition also provides greater coverage of aquaculture in China, reflecting the country’s importance in the global scene. Providing core scientific and commercially useful information, and written by 35 eminent international authors, this expanded and fully updated Third Edition of Aquaculture is essential reading for all students and professionals studying and working in aquaculture. Fish farmers, hatchery managers, and those in aquaculture support and supply industries, such as feed manufacturing, will find an abundance of commercially useful information within this important and now established book. Describes the multitude of developments that have occurred within the aquaculture field over the last 15 years Includes a major revision of production statistics and trends, discussion of technical developments, and revised and extended coverage provided by broader international authorship Brings together 35 internationally recognized contributors, including a number of new contributors Aquaculture: Farming Aquatic Animals and Plants, Third Edition is a recommended text for students of the subject and a concise reference for those working in or entering into the industry.

Gases in Agro food Processes

Gases in Agro food Processes
Author: Remy Cachon,Philippe Girardon,Andree Voilley
Publsiher: Academic Press
Total Pages: 722
Release: 2019-09-12
ISBN 10: 0128125616
ISBN 13: 9780128125618
Language: EN, FR, DE, ES & NL

Gases in Agro food Processes Book Review:

Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to agriculture and food processing, wastewater treatment, safety applications and market trends. Users will find this to be a valuable resource for industrial scientists and researchers in technical centers who are developing agro-food products. In addition, the book is ideal for graduate students in agro-food science, chemistry and the biosciences. Explores quality, safety, regulatory aspects and market conditions, along with an industry outlook on gases used in agro-food processes Presents the application areas of gases in industries and explores the basic principles for each application Provides a single-volume reference on the wide range of potential uses for gases, facilitating use-case comparison and selection considerations Includes sections dedicated to agriculture and food processing, wastewater treatment, safety applications and market trends

Advances in Comparative Immunology

Advances in Comparative Immunology
Author: Edwin L. Cooper
Publsiher: Springer
Total Pages: 1048
Release: 2018-08-07
ISBN 10: 3319767682
ISBN 13: 9783319767680
Language: EN, FR, DE, ES & NL

Advances in Comparative Immunology Book Review:

Immunologists, perhaps understandably, most often concentrate on the human immune system, an anthropocentric focus that has resulted in a dearth of information about the immune function of all other species within the animal kingdom. However, knowledge of animal immune function could help not only to better understand human immunology, but perhaps more importantly, it could help to treat and avoid the blights that affect animals, which consequently affect humans. Take for example the mass death of honeybees in recent years – their demise, resulting in much less pollination, poses a serious threat to numerous crops, and thus the food supply. There is a similar disappearance of frogs internationally, signaling ecological problems, among them fungal infections. This book aims to fill this void by describing and discussing what is known about non-human immunology. It covers various major animal phyla, its chapters organized in a progression from the simplest unicellular organisms to the most complex vertebrates, mammals. Chapters are written by experts, covering the latest findings and new research being conducted about each phylum. Edwin L. Cooper is a Distinguished Professor in the Laboratory of Comparative Immunology, Department of Neurobiology at UCLA’s David Geffen School of Medicine.

Environmental Sustainability Using Green Technologies

Environmental Sustainability Using Green Technologies
Author: V. Sivasubramanian
Publsiher: CRC Press
Total Pages: 430
Release: 2016-09-15
ISBN 10: 1351978845
ISBN 13: 9781351978842
Language: EN, FR, DE, ES & NL

Environmental Sustainability Using Green Technologies Book Review:

Environmental Sustainability Using Green Technologies explains the role of green engineering and social responsibility in the development of chemicals, processes, products, and systems. Examining the relationship between economy, ecology, and equality—key factors in developing a sustainable society—this book covers several aspects of environmental sustainability, explores ways to use resources and processes more responsibly, and describes the tools required to overcome various challenges. It outlines the biotechnological applications, techniques, and processes needed to secure sustainable development and ensure long-lasting future success. Insightful and highly comprehensive, this body of work addresses: Wastewater treatment technologies Nanomaterials in environmental applications Green synthesis of ecofriendly nanoparticles The role of phytoremediation in maintaining environmental sustainability Algal biosorption of heavy metals Mass production of microalgae for industrial applications Integrated biological system for the treatment of sulfate rich wastewater Anaerobic digestion of pharmaceutical effluent Treatment of textile dye using bioaccumulation techniques Production of biosurfactants and their applications in bioremediation Biodegradable polymers Microbial fuel cell (MFC) technology Biodiesel from nonedible oil using a packed bed membrane reactor Production of ecofriendly biodiesel from marine sources Pretreatment techniques for the enhancement of biogas production A review of source apportionment of air pollutants by receptor models and more Environmental Sustainability Using Green Technologies provides excellent reference material that aids and supports sustainability, and offers practical guidance for professors, research scholars, industrialists, biotechnologists, and workers in the applied field of environmental engineering.

Advances in Microalgae Biology and Sustainable Applications

Advances in Microalgae Biology and Sustainable Applications
Author: Flavia Vischi Winck,Diego Mauricio Riaño-Pachón,Telma Teixeira Franco
Publsiher: Frontiers Media SA
Total Pages: 135
Release: 2016-11-15
ISBN 10: 2889450147
ISBN 13: 9782889450145
Language: EN, FR, DE, ES & NL

Advances in Microalgae Biology and Sustainable Applications Book Review:

It has become more evident that many microalgae respond very differently than land plants to diverse stimuli. Therefore, we cannot reduce microalgae biology to what we have learned from land plants biology. However, we are still at the beginning of a comprehensive understanding of microalgae biology. Microalgae have been posited several times as prime candidates for the development of sustainable energy platforms, making thus the in-depth understanding of their biological features an important objective. Thus, the knowledge related to the basics of microalgae biology must be acquired and shared rapidly, fostering the development of potential applications. Microalgae biology has been studied for more than forty years now and more intensely since the 1970’s, when genetics and molecular biology approaches were integrated into the research programs. Recently, studies on the molecular physiology of microalgae have provided evidences on the particularities of these organisms, mainly in model species, such as Chlamydomonas reinhardtii. Of note, cellular responses in microalgae produce very interesting phenotypes, such as high lipid content in nitrogen deprived cells, increased protein content in cells under high CO2 concentrations, the modification of flagella structure and motility in basal body mutant strains, the different ancient proteins that microalgae uses to dissipate the harmful excess of light energy, the hydrogen production in cells under sulfur deprivation, to mention just a few. Moreover, several research groups are using high-throughput and data-driven technologies, including “omics” approaches to investigate microalgae cellular responses at a system-wide level, revealing new features of microalgae biology, highlighting differences between microalgae and land plants. It has been amazing to observe the efforts towards the development and optimization of new technologies required for the proper study of microalgae, including methods that opened new paths to the investigation of important processes such as regulatory mechanisms, signaling crosstalk, chemotactic mechanisms, light responses, chloroplast controlled mechanisms, among others. This is an exciting moment in microalgae research when novel data are been produced and applied by research groups from different areas, such as bioprocesses and biotechnology. Moreover, there has been an increased amount of research groups focused in the study of microalgae as a sustainable source for bioremediation, synthesis of bioproducts and development of bioenergy. Innovative strategies are combining the knowledge of basic sciences on microalgae into their applied processes, resulting in the progression of many applications that hopefully, will achieve the necessary degree of optimization for economically feasible large-scale applications. Advances on the areas of basic microalgae biology and novelties on the essential cellular processes were revealed. Progress in the applied science showed the use of the basic science knowledge into fostering translational research, proposing novel strategies for a sustainable world scenario. In this present e-book, articles presented by research groups from different scientific areas showed, successfully, the increased development of the microalgae research. Herewith, you will find articles ranging from bioprospecting regional microalgae species, through advances in microalgae molecular physiology to the development of techniques for characterization of biomass and the use of biomass into agriculture and bioenergy production. This e-book is an excellent source of knowledge for those working with microalgae basic and applied sciences, and a great opportunity for researchers from both areas to have an overview of the amazing possibilities we have for building an environmentally sustainable future once the knowledge is translated into novel applications.

Biodiesel

Biodiesel
Author: Margarita Stoytcheva,Gisela Montero
Publsiher: BoD – Books on Demand
Total Pages: 472
Release: 2011-11-09
ISBN 10: 9533077131
ISBN 13: 9789533077130
Language: EN, FR, DE, ES & NL

Biodiesel Book Review:

The book "Biodiesel: Feedstocks and Processing Technologies" is intended to provide a professional look on the recent achievements and emerging trends in biodiesel production. It includes 22 chapters, organized in two sections. The first book section: "Feedstocks for Biodiesel Production" covers issues associated with the utilization of cost effective non-edible raw materials and wastes, and the development of biomass feedstock with physical and chemical properties that facilitate it processing to biodiesel. These include Brassicaceae spp., cooking oils, animal fat wastes, oleaginous fungi, and algae. The second book section: "Biodiesel Production Methods" is devoted to the advanced techniques for biodiesel synthesis: supercritical transesterification, microwaves, radio frequency and ultrasound techniques, reactive distillation, and optimized transesterification processes making use of solid catalysts and immobilized enzymes. The adequate and up-to-date information provided in this book should be of interest for research scientist, students, and technologists, involved in biodiesel production.

Renewable Biological Systems for Alternative Sustainable Energy Production

Renewable Biological Systems for Alternative Sustainable Energy Production
Author: Food and Agriculture Organization of the United Nations
Publsiher: Food & Agriculture Org.
Total Pages: 108
Release: 1997
ISBN 10: 9789251040591
ISBN 13: 9251040591
Language: EN, FR, DE, ES & NL

Renewable Biological Systems for Alternative Sustainable Energy Production Book Review:

Microalgae as a Source of Bioenergy Products Processes and Economics

Microalgae as a Source of Bioenergy  Products  Processes and Economics
Author: José Carlos Magalhães Pires
Publsiher: Bentham Science Publishers
Total Pages: 440
Release: 2017-09-27
ISBN 10: 1681085224
ISBN 13: 9781681085227
Language: EN, FR, DE, ES & NL

Microalgae as a Source of Bioenergy Products Processes and Economics Book Review:

Microalgae could play an important role in the achievement of sustainability goals related to the generation of renewable energy and greenhouse gas (GHG) emissions. These photosynthetic microorganisms are able to capture CO2 and, therefore, can be used to produce biofuels such as ethanol, methane and green diesel. Other factors, such as their high growth rate, ability to use wastewater as a culture medium and the ability to grow on non-arable land makes them a potentially economical source of biofuel production on a large scale. This monograph introduces the reader to the basic and applied science of microalgal biofuel production. Chapters in the volume give information about bioethanol and biogas production from microalgal sources, the fermentation process, optimization of culture parameters and industrial applications of biomass projects. The book is a useful reference for biotechnology and environmental science graduates and professionals interested in biofuel production.