Cooking Class

Cooking Class
Author: Deanna F. Cook
Publsiher: Storey Publishing
Total Pages: 144
Release: 2015-03-18
ISBN 10: 1612124011
ISBN 13: 9781612124018
Language: EN, FR, DE, ES & NL


Cooking Class Book Review:

The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.

Cooking Class Global Feast!

Cooking Class Global Feast!
Author: Deanna F. Cook
Publsiher: Storey Publishing
Total Pages: 144
Release: 2019-10-29
ISBN 10: 1635861276
ISBN 13: 9781635861273
Language: EN, FR, DE, ES & NL


Cooking Class Global Feast! Book Review:

Food is a fun way to celebrate diversity, and in her new kids’ cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they’ve grown up with. Also available in the Cooking Class series: Cooking Class and Baking Class. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Baking Class

Baking Class
Author: Deanna F. Cook
Publsiher: Storey Publishing
Total Pages: 144
Release: 2017-09-05
ISBN 10: 1612128564
ISBN 13: 9781612128566
Language: EN, FR, DE, ES & NL


Baking Class Book Review:

Following the best-selling Cooking Class, this delightful baking companion for kids ages 8–12 features 50 easy-to-follow recipes. Lively step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. They’ll learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberries Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble. Bonus goodie bag stickers, pop-out gift tags, and bake sale signs encourage kids to share their homemade delights with pride. NPR's Best Books of the Year IACP Cookbook Award Winner National Parenting Product Awards Winner ​Mom's Choice Award Gold Winner

Cooking Class

Cooking Class
Author: Deanna F. Cook
Publsiher: Storey Publishing
Total Pages: 144
Release: 2015-03-18
ISBN 10: 1612124011
ISBN 13: 9781612124018
Language: EN, FR, DE, ES & NL


Cooking Class Book Review:

The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.

Cooking Class Cookbook

Cooking Class Cookbook
Author: Bauer Media Books
Publsiher: Australian Women's Weekly
Total Pages: 127
Release: 1990
ISBN 10: 9780949128041
ISBN 13: 094912804X
Language: EN, FR, DE, ES & NL


Cooking Class Cookbook Book Review:

Amish Cooking Class Cookbook

Amish Cooking Class Cookbook
Author: Wanda E. Brunstetter
Publsiher: Shiloh Run Press
Total Pages: 224
Release: 2018-02
ISBN 10: 9781683224662
ISBN 13: 1683224663
Language: EN, FR, DE, ES & NL


Amish Cooking Class Cookbook Book Review:

Go back to cooking basics with characters from the Amish Cooking Class series by New York Times bestselling author Wanda E. Brunstetter. Heidi Troyer and her students share practical recipes for use in any kitchen, along with tips to keep things running smoothly. From learning how to boil eggs and make a basic white sauce to building a German Pizza and an Amish Haystack feast, the book includes something beneficial for every age and skill set. In fact, there is a whole section just for kids! Also included are recipes from 47 true-life Amish contributors, bringing the total recipe count to 250. Organized into traditional categories, there is a recipe everyone will find to love. And, as a bonus, there are eleven articles that share a glimpse into Amish life-from the layout of an Amish kitchen to the role of food at Amish gatherings to how Amish children are included in food preparations. So, let's begin our Amish cooking class!

Cooking, Cuisine and Class

Cooking, Cuisine and Class
Author: Jack Goody,John Rankine Goody
Publsiher: Cambridge University Press
Total Pages: 253
Release: 1982-06-24
ISBN 10: 9780521286961
ISBN 13: 0521286964
Language: EN, FR, DE, ES & NL


Cooking, Cuisine and Class Book Review:

The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety of theoretical and empirical perspectives. It is in the context of this previous anthropological work that Jack Goody sets his own observations on cooking in West Africa. He criticises those approaches which overlook the comparative historical dimension of culinary, and other, cultural differences that emerge in class societies, both of which elements he particularly emphasises in this book. The central question that Professor Goody addresses here is why a differentiated 'haute cuisine' has not emerged in Africa, as it has in other parts of the world. His account of cooking in West Africa is followed by a survey of the culinary practices of the major Eurasian societies throughout history - ranging from Ancient Egypt, Imperial Rome and medieval China to early modern Europe - in which he relates the differences in food preparation and consumption emerging in these societies to differences in their socio-economic structures, specifically in modes of production and communication. He concludes with an examination of the world-wide rise of 'industrial food' and its impact on Third World societies, showing that the ability of the latter to resist cultural domination in food, as in other things, is related to the nature of their pre-existing socio-economic structures. The arguments presented here will interest all social scientists and historians concerned with cultural history and social theory.

The Cooking Class Cookbook

The Cooking Class Cookbook
Author: Linda Marcinko
Publsiher: eBookIt.com
Total Pages: 329
Release: 2011-02-09
ISBN 10: 0615441394
ISBN 13: 9780615441399
Language: EN, FR, DE, ES & NL


The Cooking Class Cookbook Book Review:

This wonderful cookbook is the result of the 10 years of cooking classes that I taught, plus my vast knowledge of the culinary arts that I acquired through working as an Executive Chef. All of the recipes are easy to use and result in great food. I tell you a little history of each recipe, and what type of class it was created for. I taught a variety of classes including baking and pastry classes and many of those recipes are in this book. At the end of many of the recipes, I've included notes that may give the reader information on certain ingredients, or tell them how to prepare part or all, of the recipe in advance. This book also has a Tip and Advice section that touches on some important aspects of cooking.I tested all of the recipes in this book before conducting the classes that they were featured in. In addition, many class participants went home and made the recipes and reported how the food turned out, so I know that these recipes are great and really work! This is so important as it seems that there are a lot of cookbooks out there where the recipes are not tested before hand. To this day, I use these recipes at home because the resulting dishes are so tasty.This is a book that can be used for everyday food and also for special occasion dishes. It has quite a few healthy recipes too. As I am a chef and a registered dietitian, I was called on to teach a lot of classes featuring healthy foods, so I have included those recipes as well. I have made the recipes simple and have not used any hard-to-find ingredients. I really want people to enjoy reading this book and using it a lot.

Black Cat's Cooking Class Cookbook

Black Cat's Cooking Class Cookbook
Author: Antony Daou,Vanessa Daou
Publsiher: Lulu.com
Total Pages: 212
Release: 2009-11
ISBN 10: 0982566697
ISBN 13: 9780982566695
Language: EN, FR, DE, ES & NL


Black Cat's Cooking Class Cookbook Book Review:

Vanessa and Tony Daou started giving cooking classes in 2005 when they opened the Black Cat Café & Bakery in the tiny historic spa village of Sharon Springs. Here is a compilation of the menus and recipes from three years of cooking classes. Organized into lunch, baking and dinner classes, the forty classes here comprise almost two hundred recipes.

Kids Cook Real Food

Kids Cook Real Food
Author: Katie Kimball
Publsiher: Kitchen Stewardship
Total Pages: 388
Release: 2017-03-23
ISBN 10: 9781947031777
ISBN 13: 1947031775
Language: EN, FR, DE, ES & NL


Kids Cook Real Food Book Review:

Want your kids to be hard-working, independent, healthy adults?You can do it all while making dinner - together.The Kids Cook Real Food cooking class curriculum will help your children discover and nurture their strengths, learn how to make something out of ingredients without anyone else's help, and know how to feed themselves healthy food as they grow into adulthood.You don't have to focus on every detail (because I've already done that for you), so you can focus on making cooking a path to true self-esteem and self-realization for every one of your children, ultimately guiding their life decisions later on.

The Amish Cooking Class Trilogy

The Amish Cooking Class Trilogy
Author: Wanda E. Brunstetter
Publsiher: Shiloh Run Press
Total Pages: 952
Release: 2020-02
ISBN 10: 9781643522692
ISBN 13: 1643522698
Language: EN, FR, DE, ES & NL


The Amish Cooking Class Trilogy Book Review:

Follow the drama as three different groups of men and women meet in an Ohio Amish woman's kitchen for cooking classes that lead to life-changing lessons.

Italian Cooking Class Cookbook

Italian Cooking Class Cookbook
Author: Australian Women's Weekly
Publsiher: Australian Women's Weekly
Total Pages: 126
Release: 1999
ISBN 10: 9780949892690
ISBN 13: 0949892696
Language: EN, FR, DE, ES & NL


Italian Cooking Class Cookbook Book Review:

In Italy, dishes vary according to the region, and this book draws from all regions to capture the diversity and creativity of Italian cooking.

Six Little Cooks, Or, Aunt Jane's Cooking Class

Six Little Cooks, Or, Aunt Jane's Cooking Class
Author: Elizabeth Stansbury Kirkland
Publsiher:
Total Pages: 236
Release: 1877
ISBN 10:
ISBN 13: HARVARD:32044087416665
Language: EN, FR, DE, ES & NL


Six Little Cooks, Or, Aunt Jane's Cooking Class Book Review:

Cooking Class

Cooking Class
Author: Mary J. Haugen
Publsiher:
Total Pages: 50
Release: 1991-09
ISBN 10: 9781884074004
ISBN 13: 1884074006
Language: EN, FR, DE, ES & NL


Cooking Class Book Review:

Kylie Kwong's Simple Chinese Cooking Class

Kylie Kwong's Simple Chinese Cooking Class
Author: Kylie Kwong
Publsiher:
Total Pages: 320
Release: 2014
ISBN 10: 9781921384028
ISBN 13: 1921384026
Language: EN, FR, DE, ES & NL


Kylie Kwong's Simple Chinese Cooking Class Book Review:

Simple Chinese Cooking has become the weeknight go-to book for many of us, much-loved for its fast and fresh-tasting results from readily available ingredients with the minimum of fuss. This long-awaited follow-up is a winning combination of inspiring new recipes and master classes in classic Chinese techniques - a must-have for your kitchen bookshelf. With Kylie at your side in the kitchen, you can easily expand your repertoire by mastering techniques such as tea-smoking and pickling. Learn how to make your own spring rolls, sticky rice parcels and a versatile XO sauce that will transform seafood or vegetables - even simple fried rice - with its layers of flavour and complexity.

American Sfoglino

American Sfoglino
Author: Evan Funke,Katie Parla
Publsiher: Chronicle Books
Total Pages: 272
Release: 2019-09-24
ISBN 10: 9781452173313
ISBN 13: 1452173311
Language: EN, FR, DE, ES & NL


American Sfoglino Book Review:

This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, Funke provides accessible instructions for making his award-winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, home cooks can recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna). Stories from Italy and the kitchen at Felix Trattoria add the finishing touches to this master class in pasta, while sumptuous photographs and a bold package offer a feast for the eyes.

Cooking Class Pasta

Cooking Class Pasta
Author: N.A
Publsiher:
Total Pages: 94
Release: 1993
ISBN 10: 9780785301929
ISBN 13: 0785301925
Language: EN, FR, DE, ES & NL


Cooking Class Pasta Book Review:

Cooking Class Garnishes

Cooking Class Garnishes
Author: Publications International, Limited
Publsiher: Publications International Limited
Total Pages: 94
Release: 1994
ISBN 10: 9780785307891
ISBN 13: 0785307893
Language: EN, FR, DE, ES & NL


Cooking Class Garnishes Book Review:

Carlota's Cooking Class, Guided Comprehensionbookroom Package Grade 4, Level K

Carlota's Cooking Class, Guided Comprehensionbookroom Package Grade 4, Level K
Author: Rigby
Publsiher: PM Plus Gold
Total Pages: 329
Release: 2003-05
ISBN 10: 9781418959593
ISBN 13: 1418959596
Language: EN, FR, DE, ES & NL


Carlota's Cooking Class, Guided Comprehensionbookroom Package Grade 4, Level K Book Review:

Wok Cooking Class Cookbook

Wok Cooking Class Cookbook
Author: Consumer Guide
Publsiher: Crescent
Total Pages: 96
Release: 1983
ISBN 10: 9780517402696
ISBN 13: 0517402696
Language: EN, FR, DE, ES & NL


Wok Cooking Class Cookbook Book Review:

Advice on cooking techniques and ingredients accompanies recipes for dim sum, soups, meat, chicken, seafood, eggs, bean curd, vegetables, and rice