Cook Korean!

Cook Korean!
Author: Robin Ha
Publsiher:
Total Pages: 176
Release: 2016
ISBN 10: 1607748878
ISBN 13: 9781607748878
Language: EN, FR, DE, ES & NL


Cook Korean! Book Review:

"A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Playful and instructive, Cook Korean! is the intersection of cookbook and graphic novel in one easy-to-use package dedicated to this increasingly popular Asian cuisine. Illustrator Robin Ha presents colorful, humorous comics that fully illustrate all the steps and ingredients necessary for all 64 recipes in a clear, concise presentation (with no more than 2 pages per recipe on average). Recipes featured include Easy Kimchi (Makkimchi), Spicy Bok Choy (Cheonggyeongche Muchim), and Seaweed Rice Roll (Kimbap), among many other dishes. Each chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine. Perfect for beginners and seasoned cooks alike, Cook Korean! is accessible, fun, and inviting"--

Maangchi's Big Book of Korean Cooking

Maangchi's Big Book of Korean Cooking
Author: Maangchi,Martha Rose Shulman
Publsiher: Rux Martin/Houghton Mifflin Harcourt
Total Pages: 448
Release: 2019
ISBN 10: 1328988120
ISBN 13: 9781328988126
Language: EN, FR, DE, ES & NL


Maangchi's Big Book of Korean Cooking Book Review:

The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times

Maangchi's Real Korean Cooking

Maangchi's Real Korean Cooking
Author: Emily Kim,Lauren Chattman,Maangchi Kim,Maangchi
Publsiher: Houghton Mifflin Harcourt
Total Pages: 320
Release: 2015-05-19
ISBN 10: 054412989X
ISBN 13: 9780544129894
Language: EN, FR, DE, ES & NL


Maangchi's Real Korean Cooking Book Review:

Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.

Korean Home Cooking

Korean Home Cooking
Author: Sohui Kim,Rachel Wharton
Publsiher: Abrams
Total Pages: 304
Release: 2018-10-16
ISBN 10: 1683353250
ISBN 13: 9781683353256
Language: EN, FR, DE, ES & NL


Korean Home Cooking Book Review:

In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui's guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen.

Everyday Korean: Fresh, Modern Recipes for Home Cooks

Everyday Korean: Fresh, Modern Recipes for Home Cooks
Author: Kim Sunée,Seung Hee Lee
Publsiher: The Countryman Press
Total Pages: 288
Release: 2017-11-07
ISBN 10: 1682681157
ISBN 13: 9781682681152
Language: EN, FR, DE, ES & NL


Everyday Korean: Fresh, Modern Recipes for Home Cooks Book Review:

Accessible Korean cooking with a modern twist. The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as: Traditional and Modern Bulgogi Kimchi-Bacon Mac and Cheese Silky Sweet Potato Noodles (Japchae) Plus kimchis, sauces, teas, sweets, soju cocktails, and more Beautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, Everyday Korean is the ultimate guide to one of the world’s most unique and delicious cuisines.

Korean Cookbook: 100+ Authentic Korean Dishes to Cook at Home

Korean Cookbook: 100+ Authentic Korean Dishes to Cook at Home
Author: Jiu Chung
Publsiher: BM eCommerce Management
Total Pages: 198
Release: 2020-04-21
ISBN 10:
ISBN 13:
Language: EN, FR, DE, ES & NL


Korean Cookbook: 100+ Authentic Korean Dishes to Cook at Home Book Review:

Are you fascinated by Korean cooking? do you think it is difficult to learn korean cuisine? Would you like to learn how to prepare delicious dishes for yourself or for your family? The Korean Cookbook gets you started on this journey with 100+ recipes that explore the wide range of what is available from this unique culture. This kind of food is also very healthy, emphasizing balance and the utilization of all five main tastes: salty, sweet, sour, spicy, and bitter. This book contains: - Korean foods and their properties - The most popular National Korean Dishes - Delicious Sides to accompany your Dishes and get the best serving - To complete your meals with Korean Traditional Desserts and Drinks - And much more... It also provides a background in the philosophy behind Korean style cooking and some assistance in identifying key ingredients and utensils often used in preparing meals. The variety and uniqueness of Korean food have been rightfully gaining recognition over the last decade; immerse yourself in this emerging cuisine and learn to create a whole new experience of dining. now you can start cooking the best korean recipes!

Seoul Food Korean Cookbook

Seoul Food Korean Cookbook
Author: Naomi Imatome-Yun
Publsiher: Rockridge Press
Total Pages: 232
Release: 2017-04-13
ISBN 10: 9781623159467
ISBN 13: 1623159466
Language: EN, FR, DE, ES & NL


Seoul Food Korean Cookbook Book Review:

Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion. Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be. Seoul Food Korean Cooking includes: 135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (bulgogi) like mom used to make and those Spicy Stir-Fried Rice Cakes (tteokbokki) you loved on your trip to Korea Special chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae) An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef

Koreatown

Koreatown
Author: Deuki Hong,Matt Rodbard
Publsiher: Clarkson Potter
Total Pages: 272
Release: 2016-02-16
ISBN 10: 0804186146
ISBN 13: 9780804186148
Language: EN, FR, DE, ES & NL


Koreatown Book Review:

A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes. This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.

Korean Cookbook

Korean Cookbook
Author: Chung Jae Lee
Publsiher:
Total Pages: 208
Release: 2018
ISBN 10: 9781760790639
ISBN 13: 176079063X
Language: EN, FR, DE, ES & NL


Korean Cookbook Book Review:

With simple steps and easy-to-find ingredients, learn how to cook some of Korea's specialities including bulgogi, bibimbap, Korean barbeque, drumsticks, seafood pancake, kimchi and green tea loaves. Chung Jae shows how easy cooking Korean food can be from party food and mains, to sweets, sauces and sides - this is food you will love to share with friends.

Quick & Easy Korean Cooking

Quick & Easy Korean Cooking
Author: Cecilia Hae-Jin Lee
Publsiher: Chronicle Books
Total Pages: 329
Release: 2013-01-11
ISBN 10: 1452126291
ISBN 13: 9781452126296
Language: EN, FR, DE, ES & NL


Quick & Easy Korean Cooking Book Review:

Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi, Quick & Easy Korean Cooking will bring new flavors to the dinner table.

Korean BBQ

Korean BBQ
Author: Bill Kim,Chandra Ram
Publsiher: Ten Speed Press
Total Pages: 240
Release: 2018-04-17
ISBN 10: 0399580794
ISBN 13: 9780399580796
Language: EN, FR, DE, ES & NL


Korean BBQ Book Review:

JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends. Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you’ll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.

Korean Mother's Easy Recipes

Korean Mother's Easy Recipes
Author: Yoon Okhee
Publsiher: 한림출판사
Total Pages: 200
Release: 2019-10
ISBN 10: 9781565914940
ISBN 13: 1565914945
Language: EN, FR, DE, ES & NL


Korean Mother's Easy Recipes Book Review:

Korean Mother's Easy Recipes will teach you how to make traditional Korean dishes at home with easy-to-follow illustrations.Okhee Yoon has taught Korean cooking to students from all over the world for 20 years and has selected 40 Korean recipes that are fun and easy to make. Main dish, side dish and dessert recipes are illustrated with step-by-step instructions so even beginners can easily follow them. The book also includes special dishes for hosting parties. After practicing Korean cooking and different cuisine from all over the world and teaching Korean cooking at the Blue House Korean Food Experience Center, Cheong Wa Dae Sarangchae, Yoon has written a book that anyone can follow so they can enjoy traditional Korean food in the easiest way.Try these recipes then post your photos to korean_mothers_easy_recipes

K-Food

K-Food
Author: Da-Hae West,Gareth West
Publsiher: Mitchell Beazley
Total Pages: 329
Release: 2016-06-07
ISBN 10: 9781784721596
ISBN 13: 178472159X
Language: EN, FR, DE, ES & NL


K-Food Book Review:

There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavors of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavorsome cuisine - Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavors can be fused together to create really delicious combinations. From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to the delights of modern Korean food.

Korean Cooking Simplified

Korean Cooking Simplified
Author: Lori Yun
Publsiher: Mayorline via PublishDrive
Total Pages: 155
Release: 2017-11-13
ISBN 10:
ISBN 13: PKEY:6610000042326
Language: EN, FR, DE, ES & NL


Korean Cooking Simplified Book Review:

Master Korean Cooking Learn how to create authentic Korean foods that’s colorful and inviting Korean cuisine is vast and delicious and becoming more popular by the day. This cookbook features a range of authentic Korean recipes that you’ll find irresistible. From kimchi to bibimbap (beef and vegetable rice bowl) to Jeyuk Bokkeum ( Pork Stir-Fry), sweet potato noodles (japchae), Seafood Pancake (Haemul Pajeon), and Squid Threads(Ojingeo-Silchae-Bokkeum), you’ll find them all in this book and more... There are 100 recipes for: soups and stews, kimchi and pickles, meat, poultry, seafood, beef, porridges, vegetable and salads, rice and noodles, snacks and street foods and then desserts. The recipes are fun, inviting and easy to make at home. Beginners and experienced cooks alike will gain a lot from the information and instructions contained inside. The recipes are easy to learn as well. It’s time to try your hands at these well-balanced meals and enjoy a taste of Korea!

My Korea: Traditional Flavors, Modern Recipes

My Korea: Traditional Flavors, Modern Recipes
Author: Hooni Kim
Publsiher: W. W. Norton & Company
Total Pages: 352
Release: 2020-04-07
ISBN 10: 0393634531
ISBN 13: 9780393634532
Language: EN, FR, DE, ES & NL


My Korea: Traditional Flavors, Modern Recipes Book Review:

An Epicurious Spring 2020 "Book We Want to Cook from Now" A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen. Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls “the essential taste of Korean cuisine.” For years Hooni Kim’s food has earned him raves, including a Michelin Star—the first ever awarded to a Korean restaurant—for Danji. His background in world-class French and Japanese kitchens seamlessly combines with his knowledge of the techniques of traditional Korean cuisine to create uniquely flavorful dishes. My Korea, his long-awaited debut cookbook, introduces home cooks to the Korean culinary trinity: doenjang, ganjang, and gochujang (fermented soybean paste, soy sauce, and fermented red chili paste). These key ingredients add a savory depth and flavor to the 90 recipes that follow, from banchan to robust stews. His kimchis call upon the best ingredients and balance a meal with a salty, sour, and spicy kick. Elevated classics include one-bowl meals like Dolsot Bibimbap (Sizzling-Hot Stone Bowl Bibimbap), Haemul Sundubu Jjigae (Spicy Soft Tofu Stew with Seafood), and Mul Naengmyeon (Buckwheat Noodles in Chilled Broth). Dishes meant for sharing pair well with soju or makgeolli, an unfiltered rice beer, and include Budae Jjigae (Spicy DMZ Stew) and Fried Chicken Wings. Complete with thoughtful notes on techniques and sourcing and gorgeous photography from across Korea, this cookbook will be an essential resource for home cooks, a celebration of the deliciousness of Korean food by a master chef.

My Rice Bowl

My Rice Bowl
Author: Rachel Yang,Jess Thomson
Publsiher: Sasquatch Books
Total Pages: 320
Release: 2017-09-26
ISBN 10: 1632170795
ISBN 13: 9781632170798
Language: EN, FR, DE, ES & NL


My Rice Bowl Book Review:

From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world. As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry, chef Rachel Yang delights with her unique Korean fusion—think noodles, dumplings, pickles, pancakes, and barbecue. Along with her husband, Seif Chirchi, Yang serves food that exemplifies cross-cultural cooking at its most gratifying. In the cookbook you’ll find the restaurants’ kimchi recipe, of course, but there’s so much more—seaweed noodles with crab and crème fraîche, tahini-garlic grilled pork belly, fried cauliflower with miso bagna cauda, chipotle-spiked pad thai, Korean-taco pickles, and the ultimate Korean fried chicken (served with peanut brittle shards for extra crunch). There are rice bowls too—with everything from lamb curry to charred shiitake mushrooms—but this book goes way beyond bibimbap. In many ways, the book, like Yang’s restaurants, is analogous to a rice bowl; underpinning everything is Yang’s strict childhood in Korea and the food memories it engrained in her. But on top you’ll taste a mosaic of flavors from across the globe, plus a dash of her culinary alma maters, Per Se and Alain Ducasse. This is the authentic, cutting-edge fusion food of a Korean immigrant who tried everything she could to become an American, but only became one when she realized that her culture—among many—is what makes America so delicious today.

Korean Cooking Favorites

Korean Cooking Favorites
Author: Hyegyoung K. Ford
Publsiher: Page Street Publishing
Total Pages: 192
Release: 2019-10-15
ISBN 10: 9781624148699
ISBN 13: 1624148697
Language: EN, FR, DE, ES & NL


Korean Cooking Favorites Book Review:

The creator of the blog Beyond Kimchee shares the delicious, fail-safe Korean recipes she ate growing up in South Korea, and now cooks for her own busy family. Readers will find accessible ingredients, quick cook times, and unbeatably delicious, authentic flavors. From hot and spicy, to light and healthy, to warm and comforting, these recipes are sure to please any crowd. Spicy Korean Fried Chicken is perfectly crispy and surprisingly easy to make at home. Spinach Shrimp Pancakes are golden on the outside, soft and tender on the inside, perfect with a tangy, spicy dipping sauce. The Eggplant & Crispy Minced Pork Rice Bowl is a quick dinner that packs mighty flavor. No Korean meal is complete without an array of Banchan, or sides. With options such as Pan-Fried Tofu with Chili, Spicy Cucumber Salad, Addictive Soy Sauce Eggs and more, there are plenty to choose from. And don’t forget the kimchi! Readers will learn to make seven different varieties of this healthy Korean staple: from the classic Easy Fresh Cabbage Kimchi to Cilantro Kimchi and Non-Spicy Kimchi for Kids of All Ages. With gluten-free, vegan and vegetarian options, these recipes make real Korean cooking more accessible than ever.

A Korean Mother's Cooking Notes

A Korean Mother's Cooking Notes
Author: S?n-yong Chang
Publsiher: Ewha Womans University Press
Total Pages: 279
Release: 2009
ISBN 10: 9788973008278
ISBN 13: 8973008277
Language: EN, FR, DE, ES & NL


A Korean Mother's Cooking Notes Book Review:

Cooking Korean Food With Maangchi

Cooking Korean Food With Maangchi
Author: Emily Kim
Publsiher: Maangchi
Total Pages: 50
Release: 2008-03-07
ISBN 10: 1434890694
ISBN 13: 9781434890696
Language: EN, FR, DE, ES & NL


Cooking Korean Food With Maangchi Book Review:

This is the second, revised edition of my first cookbook, a collection of Korean recipes from my first 18 YouTube videos and published in 2008. All of them are delicious and I include full-color pictures of ingredients so you can bring this book with you to the market and buy the exactly what you need. Recipes in the book include: Main dishes: Breaded cod filets (Daegujeon), Black bean noodles (Jjajangmyeon), Mixed rice with vegetables (Bibimbap), Grilled beef (Soegogi gui), Hot and spicy stir fried squid (Ojinguh bokkeum), Stir fried noodles with mixed vegetables (Japchae) Kimchi: Napa cabbage kimchi and radish kimchi (Kkakdugi), Stuffed cucumber kimchi (Oisobagi) Snacks: Spicy rice cake (Ddeokbokkie), Tuna roll (Kimbap) Soups (Guk): Spicy beef with vegetable soup (Yukgaejang), Radish soup with beef (Muguk), Ginseng chicken soup (Samgyetang), Sea plant soup (Miyeokguk) Stews: Bean paste vegetable stew (Doenjangjjigae), Beef and vegetable stew (Bulgogi jeongol), Kimchi stew (Kimchijjigae) Side dishes (Banchan): Spinach side dish (Sigeumchi namul), Vegetable pancake (Buchujeon), Sea plant salad (Miyeok muchim) I hope you have as much fun making them as I did writing them!

Our Korean Kitchen

Our Korean Kitchen
Author: Jordan Bourke,Rejina Pyo
Publsiher: Simon and Schuster
Total Pages: 272
Release: 2017-04-18
ISBN 10: 1681881861
ISBN 13: 9781681881867
Language: EN, FR, DE, ES & NL


Our Korean Kitchen Book Review:

Korean food is quickly becoming the biggest trend in the culinary world—Our Korean Kitchen will be your inspiring guide to bringing this delicious and healthy cuisine to your table. Critically acclaimed chef and food writer Jordan and his Korean wife Rejina provide a cultural history of the food of Korea giving context to the recipes that follow. This comprehensive collection of 100+ authentic and accessible dishes explores the ingredients and techniques needed to master Korean cooking. From how to stock a Korean pantry, to full menu ideas, to recipes for every meal and craving, this is the only guide to Korean cooking you’ll ever need. You’ll find delicious recipes for Bibimbap, Kimchi Fried Rice, Crispy Chili Rice Cakes, Chicken Dumpling Soup, Seafood & Silken Tofu Stew, Pickled Garlic, Seafood & Spring Onion Pancakes, Shrimp and Sweet Potato Tempura, Knife-cut Noodles in Seafood Broth, Soy-Marinated Crab, Grilled Pork Belly with Sesame Dip, Grilled Beef Short Ribs, Deep Fried Honey Cookies, and so much more! Chapters: Rice & Savory Porridge Soups & Stews Vegetables, Pickles & Sides Pancakes, Fritters & Tofu Noodles Fish Meat Dessert