Community Nutrition in Action An Entrepreneurial Approach

Community Nutrition in Action  An Entrepreneurial Approach
Author: Marie A. Boyle,David H. Holben
Publsiher: Cengage Learning
Total Pages: 792
Release: 2012-09-25
ISBN 10: 1285401212
ISBN 13: 9781285401218
Language: EN, FR, DE, ES & NL

Community Nutrition in Action An Entrepreneurial Approach Book Review:

COMMUNITY NUTRITION IN ACTION, SIXTH EDITION introduces the program planning, policies, resources, and nutrition issues specific to community nutrition and provides an understanding of creating and implementing nutrition programs from various constituencies (elderly populations, children, impoverished populations, college students, etc.). Successful practitioners in community nutrition have proven to have a mind and skill set that opens them up to new ideas and ventures. Incorporating an entrepreneurial approach, this book helps readers learn how to take risks, try new technologies, and use fresh approaches to improving the public's nutrition and health status. The book also delivers the core material important to those who will be active in solving community nutritional and health problems, including program delivery, nutrition education, nutrition assessment, and planning nutrition interventions. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Community Nutrition in Action An Entrepreneurial Approach

Community Nutrition in Action  An Entrepreneurial Approach
Author: Marie Boyle,David Holben
Publsiher: Nelson Education
Total Pages: 792
Release: 2012-07-19
ISBN 10: 1285401212
ISBN 13: 9781285401218
Language: EN, FR, DE, ES & NL

Community Nutrition in Action An Entrepreneurial Approach Book Review:

COMMUNITY NUTRITION IN ACTION, SIXTH EDITION introduces the program planning, policies, resources, and nutrition issues specific to community nutrition and provides an understanding of creating and implementing nutrition programs from various constituencies (elderly populations, children, impoverished populations, college students, etc.). Successful practitioners in community nutrition have proven to have a mind and skill set that opens them up to new ideas and ventures. Incorporating an entrepreneurial approach, this book helps readers learn how to take risks, try new technologies, and use fresh approaches to improving the public’s nutrition and health status. The book also delivers the core material important to those who will be active in solving community nutritional and health problems, including program delivery, nutrition education, nutrition assessment, and planning nutrition interventions. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Community Nutrition in Action An Entrepreneurial Approach

Community Nutrition in Action  An Entrepreneurial Approach
Author: Marie A. Boyle
Publsiher: Cengage Learning
Total Pages: 792
Release: 2016-04-11
ISBN 10: 1305887247
ISBN 13: 9781305887244
Language: EN, FR, DE, ES & NL

Community Nutrition in Action An Entrepreneurial Approach Book Review:

COMMUNITY NUTRITION IN ACTION introduces the program planning, policies, resources, and nutrition issues specific to community nutrition and provides an understanding of creating and implementing nutrition programs from various constituencies (elderly populations, children, impoverished populations, college students, etc.). Successful practitioners in community nutrition have proven to have a mind and skill set that opens them up to new ideas and ventures. Incorporating an entrepreneurial approach, this book helps readers learn how to take risks, try new technologies, and use fresh approaches to improving the public’s nutrition and health status. The book also delivers the core material important to those who will be active in solving community nutritional and health problems, including program delivery, nutrition education, nutrition assessment, and planning nutrition interventions. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Community Nutrition in Action

Community Nutrition in Action
Author: Marie Ann Boyle
Publsiher: Brooks/Cole Publishing Company
Total Pages: 655
Release: 2003
ISBN 10:
ISBN 13: CORNELL:31924094803610
Language: EN, FR, DE, ES & NL

Community Nutrition in Action Book Review:

COMMUNITY NUTRITION IN ACTION incorporates an entrepreneurial approach to community nutrition. Successful practitioners in community nutrition have a mind and skill set that opens them up to new ideas and ventures. The text encourages students to take risks, try new technologies, and use fresh approaches to improving the public's nutrition and health status. The text also delivers the core material important to students who will be active in solving the nutritional and health problems, public health policy, program delivery, nutrition education, nutrition assessment and planning nutrition interventions.

Community Nutrition in Action

Community Nutrition in Action
Author: Marie Boyle Struble,Marie A. Boyle
Publsiher: Anonim
Total Pages: 816
Release: 2021-01-31
ISBN 10: 9780357367957
ISBN 13: 0357367952
Language: EN, FR, DE, ES & NL

Community Nutrition in Action Book Review:

Discover the diverse range of practice settings and opportunities available to you as a community and public health nutritionist with COMMUNITY NUTRITION IN ACTION, 8th Edition! The book provides easy-to-understand coverage of program planning, policymaking, and nutrition issues specific to community and public health. Using this innovative book, you'll develop the skills you need to achieve cultural competency, address health disparities, try new technologies, and use fresh approaches to improving the public�s nutrition and health status. You'll also master the knowledge and skills you'll need in practice as you seek to solve population health problems, relating to media advocacy, telehealth, nutrition education, and more.

Community Nutrition

Community Nutrition
Author: Nnakwe,Nweze Eunice Nnakwe
Publsiher: Jones & Bartlett Learning
Total Pages: 582
Release: 2017-08-30
ISBN 10: 1284108325
ISBN 13: 9781284108323
Language: EN, FR, DE, ES & NL

Community Nutrition Book Review:

Community Nutrition: Planning Health Promotion and Disease Prevention, Third Edition provides students with the knowledge, skills, tools, and evidence-based approaches they need to assess, implement, and evaluate community-based nutrition interventions that promote health and prevent diseases.

Community Nutrition for Developing Countries

Community Nutrition for Developing Countries
Author: Norman J. Temple ,Nelia Steyn
Publsiher: Athabasca University Press and UNISA Press
Total Pages: 509
Release: 2016-03-31
ISBN 10: 1927356113
ISBN 13: 9781927356111
Language: EN, FR, DE, ES & NL

Community Nutrition for Developing Countries Book Review:

Nutrition textbooks used by universities and colleges in developing countries have very often been written by scholars who live and work in North America or the United Kingdom. And while the research and information they present is sound, the nutrition-related health challenges with which developing countries must grapple differ considerably from those found in highly industrialized Western nations. The primary aim of Community Nutrition for Developing Countries is to provide a book that meets the needs of nutritionists and other health professionals living and working in developing countries. Written by both scholars and practitioners, the volume draws on their wealth of knowledge, experience, and understanding of nutrition in developing countries to provide nutrition professionals with all the information they require. Each chapter addresses a specific nutrition challenge currently faced by developing countries such as food security, food safety, disease prevention, maternal health, and effective nutrition policy. In addition, the volume serves as an invaluable resource for those developing and implementing nutrition education programmes. With an emphasis on nutritional education as a means to prevent disease and effectively manage health disorders, it is the hope of the nearly three dozen contributors to this work that it will enhance the health and well-being of low-income populations throughout the world.

Krause s Food the Nutrition Care Process

Krause s Food   the Nutrition Care Process
Author: L. Kathleen Mahan,Sylvia Escott-Stump,Janice L. Raymond
Publsiher: Elsevier Health Sciences
Total Pages: 1227
Release: 2012
ISBN 10: 1437722334
ISBN 13: 9781437722338
Language: EN, FR, DE, ES & NL

Krause s Food the Nutrition Care Process Book Review:

The most respected nutrition text for more than 50 years, Krause's Food & the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations of the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms provide need-to-know information with ease, making this text perfect for use in class or everyday practice. Clear, logical organization details each step of complete nutritional care from assessment to therapy. UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. New Directions boxes reflect the latest research in emerging areas in nutrition therapy. Focus On boxes provide additional detail on key chapter concepts. Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology. More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content. Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA). New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the Dietary Guidelines for Americans 2010, the MyPyramid food guide, and the Eating Well with Canada's Food Guide recommendations. MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders. New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake. Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population. Growth grids for children detail proper patient nutrition during infancy and early childhood. Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy. Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values.

Torres Patient Care in Imaging Technology

Torres  Patient Care in Imaging Technology
Author: Andrea Dutton,TerriAnn Ryan
Publsiher: Lippincott Williams & Wilkins
Total Pages: 400
Release: 2018-02-19
ISBN 10: 1496378679
ISBN 13: 9781496378675
Language: EN, FR, DE, ES & NL

Torres Patient Care in Imaging Technology Book Review:

Torres’ Patient Care in Imaging Technology, 9th Edition helps students develop the knowledge and skills they need to become safe, perceptive, and efficient radiologic technologists. The book offers a strong illustration program and a logical organization that emphasizes the connections between classroom learning and clinical practice. Fully aligned with the latest ARRT and ASRT standards, this edition covers current trends and advances in the field and offers an unparalleled array of online teaching and learning resources.

Nutrition Through the Life Cycle

Nutrition Through the Life Cycle
Author: Judith E. Brown,Janet Isaacs,Bea Krinke,Ellen Lechtenberg,Maureen Murtaugh
Publsiher: Nelson Education
Total Pages: 624
Release: 2010-06-09
ISBN 10: 113300816X
ISBN 13: 9781133008163
Language: EN, FR, DE, ES & NL

Nutrition Through the Life Cycle Book Review:

The most respected nutrition life cycle text, NUTRITION THROUGH THE LIFE CYCLE, Fourth Edition uses current research to explain the nutritional foundations necessary for the growth, development, and normal functioning of individuals in each stage of the life span. From preconception to the final stages of life, this text covers clinical and nutritional interventions for each part of the life cycle. The text is organized systematically, with clinical nutrition topics following normal nutrition topics. The text maintains a consistent level of pedagogy throughout, highlighting key nutrition concepts, nutritional needs, nutrition and health disease outcomes, model programs, and case studies. NUTRITION THROUGH THE LIFE CYCLE, Fourth Edition features an expert author team, this text benefits from a broad range of normal and clinical nutrition expertise from registered dietitians, teachers, and researchers. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Intl Stdt Ed Advanced Nutrition and Human Metabolism

Intl Stdt Ed Advanced Nutrition and Human Metabolism
Author: Sareen S. Gropper,Sareen Annora Stepnick Gropper
Publsiher: Wadsworth Publishing Company
Total Pages: 600
Release: 2008-03-01
ISBN 10: 9780495116615
ISBN 13: 0495116610
Language: EN, FR, DE, ES & NL

Intl Stdt Ed Advanced Nutrition and Human Metabolism Book Review:

Current and comprehensive and designed to maximize clarity of the concepts you need to know, longtime best seller ADVANCED NUTRITION AND HUMAN METABOLISM, 5e International Edition, delivers its signature quality content in a more student-friendly presentation. With a striking new design, this respected market leader is more accessible, with relevant examples, illustrations, applications, tables, and figures to emphasize key concepts. This text continues to set the standard through the authors' ability to clearly and accurately explain even the most complex metabolic processes and concepts. The authors have updated the art for this edition with easier-to-understand captions that illuminate the processes being shown. It's the only book written for undergraduates that consistently stays at that level. Providing thorough and detailed coverage, the text equips you with a solid understanding of digestion, absorption, and metabolism of fat, protein, and carbohydrates. It covers the biochemistry of vitamins, minerals, and energy nutrients. It also examines the structure and function of water-soluble and fat-soluble vitamins and their regulatory role in metabolism, looks at electrolyte and fluid balance, and covers the role of nutrition in the development or exacerbation of chronic disease. With ADVANCED NUTRITION AND HUMAN METABOLISM, 5e International Edition, you are well prepared as you continue your journey in the field of nutrition.

Nourishing millions Stories of change in nutrition Synopsis

Nourishing millions  Stories of change in nutrition  Synopsis
Author: Yosef, Sivan,Pandya-Lorch, Rajul
Publsiher: Intl Food Policy Res Inst
Total Pages: 4
Release: 2016-06-29
ISBN 10: 0896299902
ISBN 13: 9780896299900
Language: EN, FR, DE, ES & NL

Nourishing millions Stories of change in nutrition Synopsis Book Review:

In recent years, the world has seen unprecedented attention and political commitment to addressing malnutrition. Milestones such as the Scaling Up Nutrition (SUN) Movement, the Lancet Maternal and Child Nutrition Series, and the Second International Conference on Nutrition (ICN2) have marked the rapid rise of nutrition on the global policy and research agenda. These developments reverse years of relative neglect for nutrition. Undernutrition is a global challenge with huge social and economic costs. It kills millions of young children annually, stunts growth, erodes child development, reduces the amount of schooling children attain, and increases the likelihood of their being poor as adults, if they survive. Stunting persists through a lifetime and beyond—underweight mothers are more likely to give birth to underweight children, perpetuating undernutrition across generations. Undernutrition reduces global gross domestic product by US$1.4–$2.1 trillion a year—the size of the total economy of Africa south of the Sahara.

Nutrition Counseling and Education Skills for Dietetics Professionals

Nutrition Counseling and Education Skills for Dietetics Professionals
Author: Betsy Holli
Publsiher: Lippincott Williams & Wilkins
Total Pages: 440
Release: 2012-12-17
ISBN 10: 1469826313
ISBN 13: 9781469826318
Language: EN, FR, DE, ES & NL

Nutrition Counseling and Education Skills for Dietetics Professionals Book Review:

The text covers communications, counseling, interviewing, motivating clients, delivering oral presentations and using media in presentations. Communication is basic to the relationship that the Registered Dietitian (RD) professional has with their clients. The Academy of Nutrition and Dietetics recognizes the importance of communication skills for practitioners to promote health, disease prevention and treatment. Providing people with information on what to eat is not enough, the RD must also promote and facilitate behavior changes to more healthful food choices. The text incorporates the Nutrition Care Process (NCP) and model, including four steps of nutrition assessment, nutrition diagnosis using PES statement (Problem, Etiology and Signs/Symptoms), nutrition intervention, and nutrition monitoring and evaluation. The PES statements are the most critical in that the Academy of Nutrition and Dietetics has been stressing this as an essential component of their standards and requirements. The text uses activities, case studies, self assessment questions, web references and graphics to engage the student and drive the content home.

The China Study

The China Study
Author: T. Colin Campbell,Thomas M. Campbell (II.)
Publsiher: BenBella Books
Total Pages: 417
Release: 2006
ISBN 10: 1932100660
ISBN 13: 9781932100662
Language: EN, FR, DE, ES & NL

The China Study Book Review:

A guide that cuts through the haze of misinformation and delivers an insightful message to anyone living with or at risk from the following: cancer, diabetes, heart disease, obesity, Alzheimer's disease and /or osteoporosis. Dr Campbell illuminates the connection between nutrition and these often fatal diseases and reveals the natural human diet. He also examines the source of nutritional confusion produced by powerful lobbies, government entities and opportunist scientists. Part medical thriller, part governmental exposé.

Food Politics

Food Politics
Author: Marion Nestle
Publsiher: Univ of California Press
Total Pages: 534
Release: 2013-05-14
ISBN 10: 0520955064
ISBN 13: 9780520955066
Language: EN, FR, DE, ES & NL

Food Politics Book Review:

We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States--enough calories to meet the needs of every man, woman, and child twice over--has a downside. Our over-efficient food industry must do everything possible to persuade people to eat more--more food, more often, and in larger portions--no matter what it does to waistlines or well-being. Like manufacturing cigarettes or building weapons, making food is big business. Food companies in 2000 generated nearly $900 billion in sales. They have stakeholders to please, shareholders to satisfy, and government regulations to deal with. It is nevertheless shocking to learn precisely how food companies lobby officials, co-opt experts, and expand sales by marketing to children, members of minority groups, and people in developing countries. We learn that the food industry plays politics as well as or better than other industries, not least because so much of its activity takes place outside the public view. Editor of the 1988 Surgeon General's Report on Nutrition and Health, Nestle is uniquely qualified to lead us through the maze of food industry interests and influences. She vividly illustrates food politics in action: watered-down government dietary advice, schools pushing soft drinks, diet supplements promoted as if they were First Amendment rights. When it comes to the mass production and consumption of food, strategic decisions are driven by economics--not science, not common sense, and certainly not health. No wonder most of us are thoroughly confused about what to eat to stay healthy. An accessible and balanced account, Food Politics will forever change the way we respond to food industry marketing practices. By explaining how much the food industry influences government nutrition policies and how cleverly it links its interests to those of nutrition experts, this path-breaking book helps us understand more clearly than ever before what we eat and why.

Advanced Nutrition and Human Metabolism

Advanced Nutrition and Human Metabolism
Author: Sareen S. Gropper,Jack L. Smith,Timothy P. Carr
Publsiher: Nelson Education
Total Pages: 640
Release: 2016-10-05
ISBN 10: 1337514217
ISBN 13: 9781337514217
Language: EN, FR, DE, ES & NL

Advanced Nutrition and Human Metabolism Book Review:

Current, comprehensive, and designed to maximize clarity of essential concepts, longtime best-seller ADVANCED NUTRITION AND HUMAN METABOLISM delivers its signature quality content in a student-friendly way. The 7th Edition continues to set the standard through the authors' ability to clearly and accurately explain even the most complex metabolic processes and concepts, while staying at an undergraduate level. It gives students a solid understanding of digestion, absorption, and metabolism of fat, protein, and carbohydrates; examines the structures and functions of water-soluble and fat-soluble vitamins -- including their regulatory roles in metabolism; and provides information on vitamin and mineral food sources, recommended intakes, deficiency, and toxicity. With ADVANCED NUTRITION AND HUMAN METABOLISM, 7th Edition, students will be well prepared to continue their studies in the field of nutrition. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition and Healthy Aging in the Community

Nutrition and Healthy Aging in the Community
Author: Institute of Medicine,Food and Nutrition Board
Publsiher: National Academies Press
Total Pages: 152
Release: 2012-06-15
ISBN 10: 0309253101
ISBN 13: 9780309253109
Language: EN, FR, DE, ES & NL

Nutrition and Healthy Aging in the Community Book Review:

The U.S. population of older adults is predicted to grow rapidly as "baby boomers" (those born between 1946 and 1964) begin to reach 65 years of age. Simultaneously, advancements in medical care and improved awareness of healthy lifestyles have led to longer life expectancies. The Census Bureau projects that the population of Americans 65 years of age and older will rise from approximately 40 million in 2010 to 55 million in 2020, a 36 percent increase. Furthermore, older adults are choosing to live independently in the community setting rather than residing in an institutional environment. Furthermore, the types of services needed by this population are shifting due to changes in their health issues. Older adults have historically been viewed as underweight and frail; however, over the past decade there has been an increase in the number of obese older persons. Obesity in older adults is not only associated with medical comorbidities such as diabetes; it is also a major risk factor for functional decline and homebound status. The baby boomers have a greater prevalence of obesity than any of their historic counterparts, and projections forecast an aging population with even greater chronic disease burden and disability. In light of the increasing numbers of older adults choosing to live independently rather than in nursing homes, and the important role nutrition can play in healthy aging, the Institute of Medicine (IOM) convened a public workshop to illuminate issues related to community-based delivery of nutrition services for older adults and to identify nutrition interventions and model programs. Nutrition and Healthy Aging in the Community summarizes the presentations and discussions prepared from the workshop transcript and slides. This report examines nutrition-related issues of concern experienced by older adults in the community including nutrition screening, food insecurity, sarcopenic obesity, dietary patterns for older adults, and economic issues. This report explores transitional care as individuals move from acute, subacute, or chronic care settings to the community, and provides models of transitional care in the community. This report also provides examples of successful intervention models in the community setting, and covers the discussion of research gaps in knowledge about nutrition interventions and services for older adults in the community.

TEXTBOOK OF COMMUNITY NUTRITION

TEXTBOOK OF COMMUNITY NUTRITION
Author: SURYATAPA DAS
Publsiher: Academic Publishers
Total Pages: 264
Release: 2016-01-01
ISBN 10: 9383420693
ISBN 13: 9789383420698
Language: EN, FR, DE, ES & NL

TEXTBOOK OF COMMUNITY NUTRITION Book Review:

The book is designed to provide the students with knowledge of fundamentals in community nutrition in a way that will help the learners to comprehend and develop in depth knowledge in public health and nutrition.

Nutrition for the Older Adult

Nutrition for the Older Adult
Author: Melissa Bernstein,Nancy Munoz
Publsiher: Jones & Bartlett Learning
Total Pages: 500
Release: 2019-01-02
ISBN 10: 1284149005
ISBN 13: 9781284149005
Language: EN, FR, DE, ES & NL

Nutrition for the Older Adult Book Review:

Updated to the latest data and expert information, the Third Edition of Nutrition for the Older Adult introduces students to the unique nutritional needs of this growing population. Designed for the undergraduate, the text begins by covering the basics, including the demographics of aging, physiology of aging, and vitamin and mineral requirements for older adults. It then delves into clinical considerations, including the nutritional implications of diseases and conditions common among older adult. Additional coverage includes: nutritional assessment, pharmacology, nutritional support, and much more. With new pedagogical features along with revamped end-of-chapter activities and questions, Nutrition for the Older Adult is an essential resource for students in the fields of nutrition, nursing, public health and gerontology.

Foods

Foods
Author: Margaret McWilliams
Publsiher: MacMillan Publishing Company
Total Pages: 588
Release: 1993
ISBN 10: 9780023798115
ISBN 13: 0023798114
Language: EN, FR, DE, ES & NL

Foods Book Review:

& Capturing the most recent research in food science and technology, this book focuses on the science underlying all aspects of food-including the principles that determine safe storage, handling, and preparation. Its clear presentation of scientific principles guides the reader& through complex subject matter and motivates learning. Its logical progression moves & the audience & easily through the study of careers to research basics, to food preparation, to key food components and finally to food safety. Margin definitions, photos, tables and Food for Thought boxes add interesting insights into today's food industry while an accompanying lab manual serves an excellent resource for preparing professionals with their entry into the field. For professionals in the food science, dietetics, or food service industry.