Cold Pressed Oils

Cold Pressed Oils
Author: Mohamed Fawzy Ramadan
Publsiher: Academic Press
Total Pages: 774
Release: 2020-07-23
ISBN 10: 0128181893
ISBN 13: 9780128181898
Language: EN, FR, DE, ES & NL

Cold Pressed Oils Book Review:

Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields. Thoroughly explores novel and functional applications of cold pressed oils Shows the difference between bioactive compounds in cold pressed oils and oils extracted with other traditional methods Elucidates the stability of cold pressed oils in comparison with oils extracted using other traditional methods

Cold Pressed Oils

Cold Pressed Oils
Author: Mohamed Fawzy Ramadan
Publsiher: Academic Press
Total Pages: 730
Release: 2020-08-15
ISBN 10: 0128181885
ISBN 13: 9780128181881
Language: EN, FR, DE, ES & NL

Cold Pressed Oils Book Review:

Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields. Thoroughly explores novel and functional applications of cold pressed oils Shows the difference between bioactive compounds in cold pressed oils and oils extracted with other traditional methods Elucidates the stability of cold pressed oils in comparison with oils extracted using other traditional methods

Gourmet and Health Promoting Specialty Oils

Gourmet and Health Promoting Specialty Oils
Author: Robert Moreau,Afaf Kamal-Eldin
Publsiher: Elsevier
Total Pages: 596
Release: 2015-08-25
ISBN 10: 0128043512
ISBN 13: 9780128043516
Language: EN, FR, DE, ES & NL

Gourmet and Health Promoting Specialty Oils Book Review:

The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil. Includes color illustrations of over 20 health-promoting specialty oils Comprehensive resource for the chemical and physical properties and extraction and processing methods of these specialty oils Describes and and includes the health effects of over 50 different oils from plants, algae, fish, and milk

Healing with Whole Foods

Healing with Whole Foods
Author: Paul Pitchford
Publsiher: North Atlantic Books
Total Pages: 753
Release: 2002
ISBN 10: 9781556434303
ISBN 13: 1556434308
Language: EN, FR, DE, ES & NL

Healing with Whole Foods Book Review:

A guide to health, diet, alternative medicine, and natural food presentation teaches readers how to apply Chinese medicine and the five-element theory to a contemporary diet and treat illness and nervous disorders through food choices.

Deep Nutrition

Deep Nutrition
Author: Catherine Shanahan, M.D.
Publsiher: Flatiron Books
Total Pages: 384
Release: 2017-01-03
ISBN 10: 1250113830
ISBN 13: 9781250113832
Language: EN, FR, DE, ES & NL

Deep Nutrition Book Review:

One of the Best Health and Wellness Books of 2017 — Sports Illustrated A self-published phenomenon examining the habits that kept our ancestors disease-free—now with a prescriptive plan for “The Human Diet” to help us all live long, vital, healthy lives. Physician and biochemist Cate Shanahan, M.D. examined diets around the world known to help people live longer, healthier lives—diets like the Mediterranean, Okinawa, and “Blue Zone”—and identified the four common nutritional habits, developed over millennia, that unfailingly produce strong, healthy, intelligent children, and active, vital elders, generation after generation. These four nutritional strategies—fresh food, fermented and sprouted foods, meat cooked on the bone, and organ meats—form the basis of what Dr. Cate calls “The Human Diet.” Rooted in her experience as an elite athlete who used traditional foods to cure her own debilitating injuries, and combining her research with the latest discoveries in the field of epigenetics, Dr. Cate shows how all calories are not created equal; food is information that directs our cellular growth. Our family history does not determine our destiny: what you eat and how you live can alter your DNA in ways that affect your health and the health of your future children. Deep Nutrition offers a prescriptive plan for how anyone can begin eating The Human Diet to: *Improve mood *Eliminate cravings and the need to snack *Boost fertility and have healthier children *Sharpen cognition and memory *Eliminate allergies and disease *Build stronger bones and joints *Get younger, smoother skin Deep Nutrition cuts through today’s culture of conflicting nutritional ideologies, showing how the habits of our ancestors can help us lead longer, healthier, more vital lives.

Eat Fat Get Thin

Eat Fat  Get Thin
Author: Dr. Mark Hyman
Publsiher: Little, Brown Spark
Total Pages: 400
Release: 2016-02-23
ISBN 10: 0316338842
ISBN 13: 9780316338844
Language: EN, FR, DE, ES & NL

Eat Fat Get Thin Book Review:

A revolutionary diet program based on the latest science showing the importance of fat in weight loss and overall health, from #1 bestselling author Dr. Mark Hyman. Many of us have long been told that fat makes us fat, contributes to heart disease, and generally erodes our health. Now a growing body of research is debunking our fat-phobia, revealing the immense health and weight-loss benefits of a high-fat diet rich in eggs, nuts, oils, avocados, and other delicious superfoods. In his new book, bestselling author Dr. Mark Hyman introduces a new weight-loss and healthy living program based on the latest science and explains how to Eat Fat, Get Thin, and achieve optimum wellness along the way. Offering practical tools, meal plans, recipes, and shopping lists, as well as step-by-step, easy-to-follow advice, Eat Fat, Get Thin is the cutting edge way to lose weight, prevent disease, and feel your best.

A Historical Dictionary of Indian Food

A Historical Dictionary of Indian Food
Author: K. T. Achaya
Publsiher: Oxford University Press, USA
Total Pages: 347
Release: 2002
ISBN 10: 9780195658682
ISBN 13: 019565868X
Language: EN, FR, DE, ES & NL

A Historical Dictionary of Indian Food Book Review:

An alphabetical listing of Indian food materials, cuisines and recipes of India, and the health aspects of the foods, which makes reference to the literature, archaeology, historical writing, botany and genetics of India.

Fruit Oils Chemistry and Functionality

Fruit Oils  Chemistry and Functionality
Author: Mohamed Fawzy Ramadan
Publsiher: Springer
Total Pages: 920
Release: 2019-05-08
ISBN 10: 3030124738
ISBN 13: 9783030124731
Language: EN, FR, DE, ES & NL

Fruit Oils Chemistry and Functionality Book Review:

Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit oils. The chapters in this text examine the composition, physicochemical characteristics and organoleptic attributes of each of the major fruit oils. The nutritional quality, oxidative stability, and potential food and non-foodapplications of these oils are also extensively covered. The potential health benefits of the bioactive lipids found in these fruit oils are also a focus of this text. For each oil presented, the levels of omega-9, omega-6 and omega-3 fatty acids are specified, indicating the level of health-promoting traits exhibited in each. The oils and fats extracted from fruits generally differ from one another both in terms of their major and minor bioactive constituents. The methods used to extract oils and fats as well as the processing techniques such as refining, bleaching and deodorization affect their major and minor constituents. In addition, different post-processing treatments of fruit oils and fats may alert or degrade important bioactive constituents. Treatments such as heating, frying, cooking and storage and major constituents such as sterols and tocols are extensively covered in this text. Although there have been reference works published on the composition and biological properties of lipids from oilseeds, there is currently no book focused on the composition and functionality of fruit oils. Fruit Oils: Chemistry and Functionality aims to fill this gap for researchers, presenting a detailed overview of the chemical makeup and functionality of all the important fruit oils.

The Blender Girl

The Blender Girl
Author: Tess Masters
Publsiher: Unknown
Total Pages: 217
Release: 2014
ISBN 10: 1607746433
ISBN 13: 9781607746430
Language: EN, FR, DE, ES & NL

The Blender Girl Book Review:

"100 glueten-free, vegan recipes"--Cover.

Cosmetic Formulation

Cosmetic Formulation
Author: Heather A.E. Benson,Michael S. Roberts,Vania Rodrigues Leite-Silva,Kenneth Walters
Publsiher: CRC Press
Total Pages: 479
Release: 2019-04-05
ISBN 10: 1482235404
ISBN 13: 9781482235401
Language: EN, FR, DE, ES & NL

Cosmetic Formulation Book Review:

Cosmetics are the most widely applied products to the skin and include creams, lotions, gels and sprays. Their formulation, design and manufacturing ranges from large cosmetic houses to small private companies. This book covers the current science in the formulations of cosmetics applied to the skin. It includes basic formulation, skin science, advanced formulation, and cosmetic product development, including both descriptive and mechanistic content with an emphasis on practical aspects. Key Features: Covers cosmetic products/formulation from theory to practice Includes case studies to illustrate real-life formulation development and problem solving Offers a practical, user-friendly approach, relying on the work of recognized experts in the field Provides insights into the future directions in cosmetic product development Presents basic formulation, skin science, advanced formulation and cosmetic product development

Natural Bio active Compounds

Natural Bio active Compounds
Author: Mohd Sayeed Akhtar,Mallappa Kumara Swamy,Uma Rani Sinniah
Publsiher: Springer Nature
Total Pages: 608
Release: 2019-09-22
ISBN 10: 9811371547
ISBN 13: 9789811371547
Language: EN, FR, DE, ES & NL

Natural Bio active Compounds Book Review:

Bioactive compounds produced by natural sources, such as plants, microbes, endophytic fungi, etc., can potentially be applied in various fields, including agriculture, biotechnology and biomedicine. Several bioactive compounds have proved to be invaluable in mediating plant-microbe interactions, and promoting plant growth and development. Due to their numerous health-promoting properties, these compounds have been widely used as a source of medication since ancient times. However, there is an unprecedented need to meet the growing demand for natural bioactive compounds in the flavor and fragrance, food, and pharmaceutical industries. Moreover, discovering new lead molecules from natural sources is essential to overcoming the rising number of new diseases. In this regard, natural bioactive compounds hold tremendous potential for new drug discovery. Therefore, this field of research has become a vital area for researchers interested in understanding the chemistry, biosynthetic mechanisms, and pharmacological activities of these bioactive metabolites. This book describes the basics of bioactive plant compounds, their chemical properties, and their pharmacological biotechnological properties with regard to various human diseases and applications in the drug, cosmetics and herbal industries. It offers a valuable asset for all students, educators, researchers, and healthcare experts involved in agronomy, ecology, crop science, molecular biology, stress physiology, and natural products.

The Juicing Companion

The Juicing Companion
Author: Ari Sexner
Publsiher: Unknown
Total Pages: 329
Release: 2018-11
ISBN 10: 9781732689503
ISBN 13: 1732689504
Language: EN, FR, DE, ES & NL

The Juicing Companion Book Review:

This is not just a recipe book. It's an idea book. The Juicing Companion was written to enable chefs, juice entrepreneurs, and general juice enthusiasts to develop amazing recipes from scratch.

Learn to Cook

Learn to Cook
Author: Hilah Johnson
Publsiher: Unknown
Total Pages: 310
Release: 2012-12-01
ISBN 10: 9780988673601
ISBN 13: 0988673606
Language: EN, FR, DE, ES & NL

Learn to Cook Book Review:

Drawing from a lifetime of cooking, Hilah Johnson (host of the popular internet cooking series, Hilah Cooking) has produced a beginners cookbook for today's young (and young-at-heart) adults. Featuring a casual straightforward style and a focus on fresh, simple recipes "Learn to Cook" will appeal to anyone who loves to eat. Inside you'll find chapters on menu planning, knife skills, shopping, kitchen equipment (including the only three tools you "really" need), and more. Plus, a comprehensive spice chart and over 150 recipes from breakfast to dinner to the snacks in between.

Black cumin Nigella sativa seeds Chemistry Technology Functionality and Applications

Black cumin  Nigella sativa  seeds  Chemistry  Technology  Functionality  and Applications
Author: Mohamed Fawzy Ramadan
Publsiher: Springer Nature
Total Pages: 558
Release: 2020-11-24
ISBN 10: 3030487989
ISBN 13: 9783030487980
Language: EN, FR, DE, ES & NL

Black cumin Nigella sativa seeds Chemistry Technology Functionality and Applications Book Review:

Recent developments in the field of nutrition have led to increased interest in herbs and medicinal plants as phytochemical-rich sources for functional food, nutraceuticals, and drugs. As research sheds light on the therapeutic potential of various bioactive phytochemicals, the demand for plant extracts and oils has increased. Black cumin or black seeds (Nigella sativa) have particularly widespread nutritional and medicinal applications. In traditional medicine, black seeds are used to manage fatigue and chronic headache. Black seed oil is used as an antiseptic and analgesic remedy and for treatment of joint's pain and stiffness and can be mixed with sesame oil to treat dermatosis, abdominal disorders, cough, headache, fever, liver ailments, jaundice, sore eyes, and hemorrhoids. Thymoquinone, the main constituent in black seed volatile oil, has been shown to suppress carcinogenesis. Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications presents in detail the chemical composition, therapeutic properties, and functionality of high-value oils, phytochemicals, nutrients, and volatiles of the Nigella sativa seed. Organized by formulation (seeds, fixed oil, essential oil, and extracts), chapters break this seed down into its chemical constituents and explore their role in the development of pharmaceuticals, nutraceuticals, novel food, natural drugs, and feed. Following numerous reports on the health-promoting activities of Nigella sativa, this is the first comprehensive presentation of the functional, nutritional, and pharmacological traits of Nigella sativa seeds and seed oil constituents.

The Healing Power of Essential Oils

The Healing Power of Essential Oils
Author: Eric Zielinski DC
Publsiher: Harmony
Total Pages: 320
Release: 2018-03-13
ISBN 10: 1524761370
ISBN 13: 9781524761370
Language: EN, FR, DE, ES & NL

The Healing Power of Essential Oils Book Review:

NATIONAL BESTSELLER • Discover the life-changing benefit of essential oils and aromatherapy in this soup-to-nuts guide from the host of the Essential Oil Revolution summits “A powerful new approach that can help you safely reverse the effects of modern scourges, including depression, chronic stress, and mood disorders.”—Alan Christianson, N.M.D., New York Times bestselling author of The Adrenal Reset Diet Aromatic plants and their extracted oils have been used medicinally and in religious traditions for thousands of years; they represent nature in its most concentrated form. Through modern distillation processes, essential oils offer natural treatments for a host of health conditions, from anxiety and depression to hormonal imbalance, digestive distress, candida, sleep disorders, and even autoimmune disease. The Healing Power of Essential Oils includes DIY recipes and formulations for all of these health needs and more—all backed by extensive scientific research and the trusted guidance of public health researcher and aromatherapist Eric Zielinski, D.C. Some of the unique recipes you will master: • Morning Prayer or Meditation Body Oil • Sweet Slumber Diffuser Blend • Citrus-Powered Pain Relief Roll-On • Deet-Free Bug Spray • Essential Oil-Powered Mouthwash • Anti-aging Body Butter • Lemon Fresh Laundry Detergent • Hot Spot Spray for Pets • Perineum Healing Soap • Menopause Relief Ointment From lavender, peppermint, and frankincense to tea tree and ylang ylang, essential oils are God’s gift to those seeking to take control of their physical and mental health. Whether you’re new to essential oils or you’re ready for advanced techniques, Dr. Z’s thorough, evidence-based approach equips you with the knowledge to build daily rituals that fit your unique needs—and lead to amazing results!

The Handmade Apothecary

The Handmade Apothecary
Author: Kim Walker,Vicky Chown
Publsiher: Kyle Books
Total Pages: 192
Release: 2018-06-25
ISBN 10: 0857835866
ISBN 13: 9780857835864
Language: EN, FR, DE, ES & NL

The Handmade Apothecary Book Review:

Herbs are quite literally everywhere; it is only our ability to recognise their value that has been lost. Vicky and Kim explore the traditional uses of herbs combined with a modern and scientific understanding of a truly holistic approach so that you can use herbs to treat ailments and improve your general wellbeing. The book contains fascinating information about herbs and with suggestions of what each herb can be used for. Did you know that daisies infused in oil can be used to reduce bruises? That roses can help grieving and anxiety? Or that elderflower cordial can bring down a temperature? There is also an introduction to each of the body's systems (nervous, respiratory etc.) and which herbs are best for treatments. And of course, the book is peppered with vinegars, balms, oils, tinctures, creams, lotions and syrups to create your own little herbal health kit. Vicky and Kim also encourage people to reconnect with their local environment in addition to growing herbs in their gardens or windowsills. An all-encompassing guide for the beginner, The Handmade Apothecary is filled with guidance, useful tips and tried-and-tested recipes that will inspire people to make their own remedies.

The Complete Fats Oils Book

The Complete Fats   Oils Book
Author: Lewis Harrison
Publsiher: Avery
Total Pages: 181
Release: 1996
ISBN 10: 9780895297051
ISBN 13: 0895297051
Language: EN, FR, DE, ES & NL

The Complete Fats Oils Book Book Review:

Medical Medium Celery Juice

Medical Medium Celery Juice
Author: Anthony William
Publsiher: Hay House, Inc
Total Pages: 208
Release: 2019-05-21
ISBN 10: 1401957668
ISBN 13: 9781401957667
Language: EN, FR, DE, ES & NL

Medical Medium Celery Juice Book Review:

Celery juice is everywhere for a reason: because it's saving lives as it restores people's health one symptom at a time. From celebrities posting about their daily celery juice routines to people from all walks of life sharing pictures and testimonials of their dramatic recovery stories, celery juice is revealing itself to ignite healing when all odds seem against it. What began decades ago as a quiet movement has become a global healing revolution. In Celery Juice: The Most Powerful Medicine of Our Time Healing Millions Worldwide, Anthony William, the originator of the global celery juice movement, introduces you to celery juice's incredible ability to create sweeping improvements on every level of our health: • Healing the gut and relieving digestive disorders • Balancing blood sugar, blood pressure, weight, and adrenal function • Neutralizing and flushing toxins from the liver and brain • Restoring health in people who suffer from a vast range of chronic and mystery illnesses and symptoms, among them fatigue, brain fog, acne, eczema, addiction, ADHD, thyroid disorders, diabetes, SIBO, eating disorders, autoimmune disorders, Lyme disease, and eye problems After revealing exactly how celery juice does its anti-inflammatory, alkalizing, life-changing work to provide these benefits and many more, he gives you the powerful, definitive guidelines to do your own celery juice cleanse correctly and successfully. You'll get instructions on how to make the juice, how much to drink, when to drink it, and what to expect as your body begins to detox, plus answers to FAQs such as "Is it safe to drink celery juice while pregnant or breastfeeding?", "Is blending better than juicing?", and "Can I take my medications with it?" Here is everything you need to know--from the original source--to receive the full gift of what Anthony calls "one of the greatest healing tonics of all time."

Making Fats Oils Work for You

Making Fats   Oils Work for You
Author: Lewis Harrison
Publsiher: Avery
Total Pages: 181
Release: 1990
ISBN 10:
ISBN 13: WISC:89032850125
Language: EN, FR, DE, ES & NL

Making Fats Oils Work for You Book Review:

Explains the role of fats and oils in the diet, distinguishes the beneficial ones from those that cause health problems, and offers advice on maintaining a healthy diet

The Oil Pulling Miracle

The Oil Pulling Miracle
Author: Birgit Frohn
Publsiher: Simon and Schuster
Total Pages: 128
Release: 2015-12-14
ISBN 10: 1620553287
ISBN 13: 9781620553282
Language: EN, FR, DE, ES & NL

The Oil Pulling Miracle Book Review:

Using coconut, sesame, and other oils to heal chronic conditions, strengthen the immune system, and prevent illness • Details the process of oil pulling, including when to do it, how long to swish the oil in your mouth, and other oral care techniques that complement it • Explains the health benefits of 10 different cold-pressed oils, including sesame, coconut, and pumpkin seed, allowing you to choose the best oil for your needs • Includes a step-by-step 7-day detox plan and information on additional detox techniques that enhance the benefits of oil pulling Oil pulling is much more than an oral cleansing method. Originating in the ancient healing systems of Ayurveda and traditional Chinese medicine, where it is well known that “disease begins in the mouth,” this simple health practice triggers detoxification and healing throughout the entire body. The mouth and tongue are home to bacteria, fungus, and many toxins from the rest of the body. Oil pulling not only cleanses the mouth and tongue, preventing harmful bacteria and toxins from entering the bloodstream, it also triggers enzyme production in the digestive tract, which in turn activates cleansing processes throughout the entire body. Practiced daily, oil pulling leads to better dental and gum health, a stronger immune system, detoxification of major organs including the intestines, lungs, and liver, and healing from many conditions caused by internal toxins and chronic inflammation. In this practical guide, Birgit Frohn details the simple process of oil pulling, including when to do it, how long to swish the oil in your mouth, and other oral care techniques that complement it, such as tongue scraping. She explains the specific health benefits of 10 different cold-pressed oils that can be used in oil pulling, from traditional sesame oil to vitamin-packed pumpkin seed oil to highly popular coconut oil, allowing you to choose the best oil for your needs. She also reveals the vast number of ailments that can be healed and prevented by regular oil pulling practice, including: • Acne • Allergies • Canker sores • Arthritis • Eczema • Flu and Colds • Sinus infections and Bronchitis • Cavities and Gingivitis • Headaches and Migraines • Constipation • And many more . . . Frohn also explores additional detox techniques that enhance the benefits of oil pulling and concludes with a step-by-step 7-day detox plan for those who want to maximize the effects of oil pulling and accelerate their return to better health.