Cold Pressed Oils

Cold Pressed Oils
Author: Mohamed Fawzy Ramadan
Publsiher: Academic Press
Total Pages: 774
Release: 2020-07-23
ISBN 10: 0128181893
ISBN 13: 9780128181898
Language: EN, FR, DE, ES & NL

Cold Pressed Oils Book Review:

Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields. Thoroughly explores novel and functional applications of cold pressed oils Shows the difference between bioactive compounds in cold pressed oils and oils extracted with other traditional methods Elucidates the stability of cold pressed oils in comparison with oils extracted using other traditional methods

Cold Pressed Oils

Cold Pressed Oils
Author: Mohamed Fawzy Ramadan
Publsiher: Academic Press
Total Pages: 730
Release: 2020-08-15
ISBN 10: 0128181885
ISBN 13: 9780128181881
Language: EN, FR, DE, ES & NL

Cold Pressed Oils Book Review:

Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields. Thoroughly explores novel and functional applications of cold pressed oils Shows the difference between bioactive compounds in cold pressed oils and oils extracted with other traditional methods Elucidates the stability of cold pressed oils in comparison with oils extracted using other traditional methods

Cooking with Gourmet and Cold pressed Oils

Cooking with Gourmet and Cold pressed Oils
Author: Colette Keyter
Publsiher: Unknown
Total Pages: 94
Release: 1995
ISBN 10: 9780620196574
ISBN 13: 0620196572
Language: EN, FR, DE, ES & NL

Cooking with Gourmet and Cold pressed Oils Book Review:

Gourmet and Health Promoting Specialty Oils

Gourmet and Health Promoting Specialty Oils
Author: Robert Moreau,Afaf Kamal-Eldin
Publsiher: Elsevier
Total Pages: 596
Release: 2015-08-25
ISBN 10: 0128043512
ISBN 13: 9780128043516
Language: EN, FR, DE, ES & NL

Gourmet and Health Promoting Specialty Oils Book Review:

The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil. Includes color illustrations of over 20 health-promoting specialty oils Comprehensive resource for the chemical and physical properties and extraction and processing methods of these specialty oils Describes and and includes the health effects of over 50 different oils from plants, algae, fish, and milk

Healing with Whole Foods

Healing with Whole Foods
Author: Paul Pitchford
Publsiher: North Atlantic Books
Total Pages: 753
Release: 2002
ISBN 10: 9781556434303
ISBN 13: 1556434308
Language: EN, FR, DE, ES & NL

Healing with Whole Foods Book Review:

A guide to health, diet, alternative medicine, and natural food presentation teaches readers how to apply Chinese medicine and the five-element theory to a contemporary diet and treat illness and nervous disorders through food choices.

Essential Oils

Essential Oils
Author: AntonC. deGroot,Erich Schmidt
Publsiher: Routledge
Total Pages: 1058
Release: 2021-04-11
ISBN 10: 1000434478
ISBN 13: 9781000434477
Language: EN, FR, DE, ES & NL

Essential Oils Book Review:

Essential Oils: Contact Allergy and Chemical Composition provides a full review of contact allergy to essential oils along with detailed analyses of the chemical composition of essential oils known to cause contact allergy. In addition to literature data, this book presents the results of nearly 6,400 previously unpublished sample analyses, by far the largest set of essential oils analyses ever reported in a single source of scientific literature. Covering 91 essential oils and two absolutes, the book presents an alphabetical list of all 4,350 ingredients that have been identified in them, a list of chemicals known to cause contact allergy and allergic contact dermatitis, and tabular indications of the ingredients that can be found in each essential oil. The book discusses contact allergy and allergic contact dermatitis for each of the oils and absolutes, sometimes able to provide only one or two reports but drawing upon considerable amounts of literature in other cases, such as with tea tree oil, ylang-ylang oil, lavender oil, rose oil, turpentine oil, jasmine absolute, and sandalwood oil. While limited information on the main components and their concentrations would be enough for most dermatologists, this book gives extensive coverage not only to improve levels of medical knowledge and quality of patient care, but also for the benefit of professionals beyond clinical study and practice, such as chemists in the perfume and cosmetics industries, perfumers, academic scientists working with essential oils and fragrances, aromatherapists, legislators, and those involved in the production, sale, and acquisition of essential oils.

Citrus

Citrus
Author: Giovanni Dugo,Angelo Di Giacomo
Publsiher: CRC Press
Total Pages: 656
Release: 2002-09-12
ISBN 10: 020321661X
ISBN 13: 9780203216613
Language: EN, FR, DE, ES & NL

Citrus Book Review:

The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes. Citrus: The Genus Citrus offers comprehensive cove

A Historical Dictionary of Indian Food

A Historical Dictionary of Indian Food
Author: K. T. Achaya
Publsiher: Oxford University Press, USA
Total Pages: 347
Release: 2002
ISBN 10: 9780195658682
ISBN 13: 019565868X
Language: EN, FR, DE, ES & NL

A Historical Dictionary of Indian Food Book Review:

An alphabetical listing of Indian food materials, cuisines and recipes of India, and the health aspects of the foods, which makes reference to the literature, archaeology, historical writing, botany and genetics of India.

30th Scientific Experts Conference of Agriculture and Food Industry

30th Scientific Experts Conference of Agriculture and Food Industry
Author: Muhamed Brka,Enisa Omanović-Mikličanin,Lutvija Karić,Vedad Falan,Almir Toroman
Publsiher: Springer Nature
Total Pages: 365
Release: 2020-02-03
ISBN 10: 3030400492
ISBN 13: 9783030400491
Language: EN, FR, DE, ES & NL

30th Scientific Experts Conference of Agriculture and Food Industry Book Review:

This book gathers the proceedings of the 30th Scientific-Experts Conference of Agriculture and Food Industry, held on September 26-27, 2019, in Sarajevo, Bosnia and Herzegovina. It reports on the application of innovative technologies in food sciences and agriculture, and covers research in plant and animal production, agricultural economics and food production. Further, the book discusses key social and environmental issues, and proposes answers to current challenges. The conference was jointly organized by the Faculty of Agriculture and Food Sciences of the University of Sarajevo, Bosnia and Herzegovina, the Faculty of Agriculture of Ege University, Turkey, the Bosnia and Herzegovina Medical and Biological Engineering Society, and the Faculty of Agriculture of the University of Belgrade, Serbia. The proceedings offer a timely snapshot of cutting-edge, multidisciplinary research and developments in modern agriculture. As such, they address the needs of researchers and professionals, agricultural companies, food producers, and regulatory and food safety agencies.

Eat Fat Look Thin

Eat Fat  Look Thin
Author: Bruce Fife
Publsiher: Piccadilly Books, Ltd.
Total Pages: 288
Release: 2005
ISBN 10: 9780941599627
ISBN 13: 0941599620
Language: EN, FR, DE, ES & NL

Eat Fat Look Thin Book Review:

Eat delicious, full-flavoured foods and lose weight permanently with this new, all natural, no-hunger, weight-loss program. You can enjoy rich, full-fat foods and lose weight without the hassle of counting calories, weighing portions, or suffering from hunger. This book exposes many common myths and misconceptions about fats. It reveals new, cutting-edge research on the world's only natural, low-calorie fat -- a fat that not only has fewer calories than any other fat, but one which also stimulates metabolism and burns up calories. Yes, you can lose weight by eating fat, if you use the right kind. Combined with a sensible eating plan, you can shed excess weight, enjoy the foods you love, and gain better health. This revolutionary, total-wellness program is designed to keep you both slim and healthy using wholesome, natural foods, and the most health-promoting fats. It has proven successful in helping those suffering from obesity, diabetes, hypoglycaemia, heart and circulatory problems, yeast infections, chronic fatigue, and many other conditions.

Value adding Factors in Cold pressed Edible Seed Oils and Flours

Value adding Factors in Cold pressed Edible Seed Oils and Flours
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2006
ISBN 10: 1928374650XXX
ISBN 13: OCLC:162519379
Language: EN, FR, DE, ES & NL

Value adding Factors in Cold pressed Edible Seed Oils and Flours Book Review:

Natural Beauty from the Outside In

Natural Beauty from the Outside In
Author: Sojourner Walker Williams
Publsiher: Rowman & Littlefield
Total Pages: 200
Release: 2021-10-01
ISBN 10: 081176978X
ISBN 13: 9780811769785
Language: EN, FR, DE, ES & NL

Natural Beauty from the Outside In Book Review:

Take control of what goes into your body with your own natural skin and hair care products! Our skin is our largest organ and absorbs like a sponge what is placed on the outer layer, drawing it deeper into the inner layers and dispersing it into the bloodstream. Many of the bath and beauty products we use contain toxic chemical substances, but it is easy to make your own safe, natural alternatives. Sojourner Walker Williams has been perfecting her natural beauty products for years and is trusted by her many faithful consumers. She is an Ayurvedic practitioner, yoga instructor, and wellness blogger, and in her travels has sought out natural, effective beauty solutions from around the world. In Natural Beauty From the Outside In she takes you with her on her journeys of discovery around the world. Travel with her to Thailand, where she discovers the miracles of coconut oil, and to Ghana, where she learns of the many uses of shea butter. Each chapter is devoted to a location and an important ingredient, and is full of recipes that are easy to make in your kitchen. Don't worry. You won't have to travel to find ingredients. They are all found easily in stores or online sources. Sojourner shares 75 of her most popular recipes, plus many hints for usage, storing and preserving, and sensitive skin considerations.

Cosmetic Formulation

Cosmetic Formulation
Author: Heather A.E. Benson,Michael S. Roberts,Vania Rodrigues Leite-Silva,Kenneth Walters
Publsiher: CRC Press
Total Pages: 479
Release: 2019-04-05
ISBN 10: 1482235404
ISBN 13: 9781482235401
Language: EN, FR, DE, ES & NL

Cosmetic Formulation Book Review:

Cosmetics are the most widely applied products to the skin and include creams, lotions, gels and sprays. Their formulation, design and manufacturing ranges from large cosmetic houses to small private companies. This book covers the current science in the formulations of cosmetics applied to the skin. It includes basic formulation, skin science, advanced formulation, and cosmetic product development, including both descriptive and mechanistic content with an emphasis on practical aspects. Key Features: Covers cosmetic products/formulation from theory to practice Includes case studies to illustrate real-life formulation development and problem solving Offers a practical, user-friendly approach, relying on the work of recognized experts in the field Provides insights into the future directions in cosmetic product development Presents basic formulation, skin science, advanced formulation and cosmetic product development

The Illustrated Cook s Book of Ingredients

The Illustrated Cook s Book of Ingredients
Author: DK
Publsiher: Penguin
Total Pages: 544
Release: 2010-10-18
ISBN 10: 0756676738
ISBN 13: 9780756676735
Language: EN, FR, DE, ES & NL

The Illustrated Cook s Book of Ingredients Book Review:

The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Get expert information that tells you which varieties of ingredients are best, and how to buy, store, and eat them. Flavor Pairings give you a helping hand by listing complementary ingredients, and more than 250 Simple Classic key-ingredient recipes, such as Peach Melba and Pesto, complete the journey from field to plate. The Cook's Book of Ingredients stimulates readers to try new foods and more about their favorites. This is an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.

Antioxidant Potential of Cold Pressed and Refined Edible Oils

Antioxidant Potential of Cold Pressed and Refined Edible Oils
Author: Sanja Kostadinovik Velickovska,Sasa Mitrev
Publsiher: LAP Lambert Academic Publishing
Total Pages: 52
Release: 2014-09-12
ISBN 10: 9783659607431
ISBN 13: 3659607436
Language: EN, FR, DE, ES & NL

Antioxidant Potential of Cold Pressed and Refined Edible Oils Book Review:

The object of this study is antioxudant potential of different cold pressed and refined edible oils by application of different antioxidant assays. Antioxidant potential for particular cold pressed oil depends of the origin of seeds or plant from which the oil is obtained and the way on which the oil is extracted. For examination of the radical scavenger potential of the most consumable edible oils: DPPH assay, TEAC assay, HAPX assay and -carotene assay were applied. Cold pressed sunflower oil obtained by cold-pressing of high quality sunflower seeds contain significant level of vitamin-E-active compounds, especially -tocopherol. Since -tocopherol is oil soluble vitamin-E-active compound, DPPH assay was the most suitable for determination of antioxidant potential of this oil. -carotene assay is the best antioxidant assays for vegetable oils which consist significant amount of carotenes and licopenes."

Locavore s Handbook

Locavore s Handbook
Author: Leda Meredith
Publsiher: Rowman & Littlefield
Total Pages: 208
Release: 2010-04-01
ISBN 10: 0762762675
ISBN 13: 9780762762675
Language: EN, FR, DE, ES & NL

Locavore s Handbook Book Review:

Leda Meredith offers practical, down-to-earth advice as she guides foodies, home cooks, and anyone else interested in the locavore movement through the process of incorporating locally grown foods into meals. Drawing from her own locavore experience, she discusses budgeting; sourcing, growing, and preserving food; shopping efficiently; and supporting local merchants and planet Earth. Everyone, including time-pressed, cash-strapped urbanites with mini-refrigerators and zero storage space, will find inspiration and a host of helpful ideas.

Citrus bergamia

Citrus bergamia
Author: Giovanni Dugo,Ivana Bonaccorsi
Publsiher: CRC Press
Total Pages: 592
Release: 2013-08-23
ISBN 10: 1439862273
ISBN 13: 9781439862278
Language: EN, FR, DE, ES & NL

Citrus bergamia Book Review:

In Calabria, Italy, where bergamot has been successfully cultivated since the eighteenth century, it is commonly defined as "the prince of the Citrus genus." Written by an international panel of experts from multiple disciplines, Citrus bergamia: Bergamot and its Derivatives represents the most complete treatise on bergamot and its derivatives currently available. Although production of bergamot and its derivatives is comparatively small, its chemical composition and biological properties have been of great scientific interest and the oil is considered essential in many high-quality perfumes. There is also an increased demand for bergamot oil for food flavorings and gastronomy. A tribute to bergamot, Citrus bergamia: Bergamot and its Derivatives covers all aspects of bergamot, from its historical and botanical origins, cultural practices, and transformation technologies to the use of its derivatives, possible contaminations, and biological activity. The book examines the chemical composition of bergamot in peel oils, leaf oils, juice, and fruits, extracted by various techniques—mechanical, distillation, and by supercritical fluids. It covers newly identified classes of compounds, limonoids and statins, describing the identification and assay of natural statins and the pharmacological activities of limonoids. It also discusses bergapten properties and its uses in cosmetics and medicine, as well as the use of bergamot in perfumery and in foods and beverages. The book concludes with a chapter reviewing the available data and global legislative status of bergamot as they relate to the safe use and trade of bergamot products.

The Juicing Companion

The Juicing Companion
Author: Ari Sexner
Publsiher: Unknown
Total Pages: 135
Release: 2018-11
ISBN 10: 9781732689503
ISBN 13: 1732689504
Language: EN, FR, DE, ES & NL

The Juicing Companion Book Review:

This is not just a recipe book. It's an idea book. The Juicing Companion was written to enable chefs, juice entrepreneurs, and general juice enthusiasts to develop amazing recipes from scratch.

Oil and Vinegar

Oil and Vinegar
Author: Annette Heisch
Publsiher: Silverback Books
Total Pages: 64
Release: 2001
ISBN 10: 9781930603219
ISBN 13: 1930603215
Language: EN, FR, DE, ES & NL

Oil and Vinegar Book Review:

A wonderful source of information about the origin, quality, shopping, storage, and use of these two staple ingredients. Along with many delicious recipes, you will also find helpful hints on how to create your own gourmet vinegars and oils."

Encyclopedia of Food Chemistry

Encyclopedia of Food Chemistry
Author: Anonim
Publsiher: Elsevier
Total Pages: 2194
Release: 2018-11-22
ISBN 10: 0128140453
ISBN 13: 9780128140451
Language: EN, FR, DE, ES & NL

Encyclopedia of Food Chemistry Book Review:

Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics. Offers readers a comprehensive understanding of food chemistry and the various connections between the sub-topics Provides an authoritative introduction for non-specialists and readers from undergraduate levels and upwards Meticulously organized, with articles structured logically based on the various elements of food chemistry