Coeliac Disease and Gluten-Related Disorders

Coeliac Disease and Gluten-Related Disorders
Author: Annalisa Schieptti,David S. Sanders
Publsiher: Academic Press
Total Pages: 308
Release: 2021-06-15
ISBN 10: 9780128215715
ISBN 13: 0128215712
Language: EN, FR, DE, ES & NL

Coeliac Disease and Gluten-Related Disorders Book Review:

Coeliac Disease and Gluten-Related Disorders provides an updated and comprehensive overview on the crucial aspects and clinical management of gluten-related disorders. It provides an overview of the scientific background, mechanisms involved, and emphasizes the translational effect of research on clinical practice. Highlighted throughout are insights into future research areas likely to have a crucial impact in the clinical management of these common conditions. The book is perfect for researchers and gastroenterologists involved in Coeliac Disease and other gluten-related disorders. Presents both research and clinically based perspectives on the most relevant issues of gluten-related disorders Provides a wide-ranging discussion and the most updated opinions by international experts in the field of coeliac disease and gluten-related disorders Translates the latest research insights into practical suggestions for specialists

A Clinical Guide to Gluten-Related Disorders

A Clinical Guide to Gluten-Related Disorders
Author: Alessio Fasano
Publsiher: Lippincott Williams & Wilkins
Total Pages: 166
Release: 2013-08-29
ISBN 10: 146985046X
ISBN 13: 9781469850467
Language: EN, FR, DE, ES & NL

A Clinical Guide to Gluten-Related Disorders Book Review:

A Clinical Guide to Gluten-Related Disorders provides primary health care providers the succinct material they need to immediately evaluate and support their patients. Gluten-related disorders have a wide presentation, and this text covers the recognition, evaluation, and multi-disciplinary approach to the management of disease. Readers will benefit from the general overview of gluten intolerance and from the common sense approach to developing treatment and dietary plans. Clinical vignettes offer clinicians real-life scenarios to help put the disease and its treatment in context for their patients.

Celiac Disease and Non-Celiac Gluten Sensitivity

Celiac Disease and Non-Celiac Gluten Sensitivity
Author: Luis Rodrigo,Amado Salvador Peña
Publsiher: OmniaScience
Total Pages: 505
Release: 2014-11-07
ISBN 10: 849421182X
ISBN 13: 9788494211829
Language: EN, FR, DE, ES & NL

Celiac Disease and Non-Celiac Gluten Sensitivity Book Review:

Celiac disease is a systemic autoimmune process and appears in genetically predisposed individuals, with a well-known cause, consisting in a permanent intolerance to gluten, a protein contained in the flour of wheat, rye, barley and oats. Worldwide celiac disease affects to 1% of the Caucasian and there is recent evidence that the disease is increasing in USA and Finland among other regions in the world. It is considered to be the most prevalent disease with a genetic predisposition. The clinical forms of presentation are varied. The classical form consisting of diarrhea, anemia and failure to thrive is still common in children, but in the adult patients the symptoms resemble the irritable bowel syndrome. Mono-symptomatic forms with extra-intestinal manifestations are frequent. Hematological, cutaneous, articular, hepatic, bone and neurological manifestations are often described. This protean presentation and the lack of awareness explain the delay in diagnosis and suggest that screening in high-risk groups is indicated. The publication of this book written mainly by Spanish and Latin-American clinicians, researchers, and teachers, demonstrates the wide interest and the involvement of different disciplines that are necessary to understand celiac disease and gluten-related pathologies, such as non-celiac gluten-sensitivity. This has a great impact in the general public and in the industry. However, the knowledge of non-celiac gluten-related pathologies remains scarce but presently in the process of being properly defined. This book also highlights the importance of recognizing non-celiac gluten-sensitivity and briefly discusses a new definition. It also provides some perspectives to take into account when studying celiac disease in China and Central America. It describes new observations in Mexico, El Salvador and Costa Rica. The psychosocial impact as studied and reported by Argentinean investigators also adds to the value of this book. Written with a multidisciplinary team, we think that this book could be of interest to a great variety of medical specialists. Due to the systemic nature and variable presentation of celiac disease it certainly is of interest to pediatricians, gastroenterologists, hepatologists, specialists in internal medicine, general practitioners as well as hematologists, immunologists, geneticists, pathologists, rheumatologists, dermatologists, neurologists, gynecologists, neurologists, psychiatrists, psychologists, orthopedic surgeons, specialists in rehabilitation medicine, endocrinologists. Being gluten the cause of these disorders, the food industry, dietitians and nutritionists will benefit from the valuable information presented in this book.

Gluten Freedom

Gluten Freedom
Author: Alessio Fasano
Publsiher: Turner Publishing Company
Total Pages: 368
Release: 2014-04-29
ISBN 10: 9781681620510
ISBN 13: 1681620510
Language: EN, FR, DE, ES & NL

Gluten Freedom Book Review:

World-renowned gluten-related disorders expert Dr. Alessio Fasano presents the groundbreaking roadmap to a gluten-free lifestyle, and how millions can live better by going gluten free. For centuries, bread has been known as the "staff of life." But for millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health. In a recent poll presented by Scientific American, over 30% of Americans reported wanting to cut down or eliminate gluten from their diets; the gluten-free market is a $6.3 billion industry and continues to expand. Now, in Gluten Freedom, Alessio Fasano, MD, world-renowned expert and founder of Massachusetts General Hospital's Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide for this rapidly expanding audience. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten. Distinguishing scientific fact from myth, Gluten Freedom explains the latest research, diagnostic procedures, and treatment/diet recommendations, helping consumers make the best choices for themselves and their families. Gluten Freedom also discusses important nutritional implications for behavior-related diagnoses such as autism and conditions such as depression, anxiety, and "foggy mind." Other highlights include: - The differences between celiac disease, gluten sensitivity, and wheat allergy - Current best practices for gluten-related disorders at any age - Practical information on setting up a gluten-free kitchen, reading labels, and staying safe and healthy in a world filled with hidden sources of gluten - The psychological impact of a diagnosis and its effect on a family - Groundbreaking research for prevention and therapy - Reliable and accurate resources for patients, parents, and physicians - And even recipes for an authentic gluten-free Italian dinner from Dr. Fasano's home kitchen

Mayo Clinic Going Gluten Free

Mayo Clinic Going Gluten Free
Author: Mayo Clinic
Publsiher: Time Home Entertainment
Total Pages: 288
Release: 2014-11-11
ISBN 10: 0848744616
ISBN 13: 9780848744618
Language: EN, FR, DE, ES & NL

Mayo Clinic Going Gluten Free Book Review:

New from Mayo Clinic-the essential guide to living gluten-free. Whether diagnosed with celiac disease or just deciding if a gluten-free diet is right for you, Mayo Clinic Going Gluten-Free will help you create and maintain a gluten-free lifestyle. Both authoritative and approachable, the book includes core medical information on celiac disease in addition to focusing on practical, everyday issues, such as: --Determining if gluten-free is right for you --Common signs, symptoms and myths of celiac --Dealing with celiac if you are newly diagnosed --Maintaining a gluten-free lifestyle while traveling, during the holidays, on-the-go and at college --Helping your child manage a gluten-free diet --Properly reading and understanding food labels --A few recipes and meals to jumpstart your gluten-free life

Living Gluten-Free For Dummies

Living Gluten-Free For Dummies
Author: Danna Korn
Publsiher: John Wiley & Sons
Total Pages: 144
Release: 2011-01-11
ISBN 10: 111804309X
ISBN 13: 9781118043097
Language: EN, FR, DE, ES & NL

Living Gluten-Free For Dummies Book Review:

Practical, delicious ways to manage a gluten-free diet. If you have a wheat allergy, gluten intolerance, celiac disease, or just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this handy pocket guide gets you on the gluten-free path. You’ll get a handle on the whos, whats, whys, and hows of going gluten-free as well as trusted advice on how to manage gluten sensitivity. Packed with practical advice ranging from what to eat and what to avoid to how to shop and cook, this book gets you started living — and loving — a gluten-free lifestyle.

Celiac Disease and Gluten

Celiac Disease and Gluten
Author: Peter Koehler,Herbert Wieser,Katharina Konitzer
Publsiher: Academic Press
Total Pages: 264
Release: 2014-06-05
ISBN 10: 0127999264
ISBN 13: 9780127999265
Language: EN, FR, DE, ES & NL

Celiac Disease and Gluten Book Review:

Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities is a unique reference work—the first to integrate the insights of the causes and effects of celiac disease from the chemistry of reaction-causing foods to the diagnosis, pathogenesis, and symptoms that lead to proper diagnoses and treatment. With an estimated three million people in the United States alone affected by celiac disease, an autoimmune digestive disease, only five percent are properly diagnosed. Drawing on the connection between foods containing gluten and the resulting symptoms, this resource offers distinctive information that directly explores and links food science, medical diagnostics, and treatment information. A helpful tool for researchers and medical practitioners alike, Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities helps refine research targets, and provides a comprehensive overview on the multidisciplinary approaches to all crucial aspects related to celiac disease. Presents key information from medical and food science research, as well as provides clinical insights Provides direct corollary insights between source and symptom Written by experts whose detailed experiments and results have shaped our understanding of celiac disease

Gluten Related Disorders: People Shall not Live on Bread Alone

Gluten Related Disorders: People Shall not Live on Bread Alone
Author: Carlo Catassi,Alessio Fasano
Publsiher: MDPI
Total Pages: 252
Release: 2018-07-04
ISBN 10: 3038423564
ISBN 13: 9783038423560
Language: EN, FR, DE, ES & NL

Gluten Related Disorders: People Shall not Live on Bread Alone Book Review:

This book is a printed edition of the Special Issue "Gluten Related Disorders: People Shall not Live on Bread Alone" that was published in Nutrients

From Ptolemaus to Copernicus

From Ptolemaus to Copernicus
Author: Anonim
Publsiher: Anonim
Total Pages: 238
Release: 2018-02-08
ISBN 10: 9783038427315
ISBN 13: 3038427314
Language: EN, FR, DE, ES & NL

From Ptolemaus to Copernicus Book Review:

Gluten is the major protein of wheat and other cereals (rye and barley); it is responsible for triggering celiac disease (CD) in genetically predisposed individuals. Until a few years ago, CD was the major (if not the only) well-known gluten-related disorder. However, in recent years, it has become clear that gluten proteins may activate different pathological mechanisms, leading to a wide spectrum of human diseases, including non-celiac gluten sensitivity (NCGS), gluten ataxia, neuro-psychiatric disorders, and many others. Conceptually, we have therefore moved from a Ptolemaic to a Copernican system, i.e., CD is no longer the "center of the universe," but is just one of the possible worlds of gluten intolerance. Many other gluten planets do indeed exist and deserve the attention of researchers and clinicians alike. Although different gluten-related disorders show specific epidemiological, pathophysiological, and clinical aspects, these conditions share a trigger and treatment: the gluten-free diet. For a very long time, awareness of these disorders has been limited and, therefore, the epidemiology of gluten-related disorders is still a "work in progress." Current research strives to clarify the boundaries between these entities, their disease mechanisms, and how a proper diagnosis can be implemented.

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
Author: Edurne Simón,Idoia Larretxi,Itziar Churruca,Arrate Lasa,María Ángeles Bustamante,Virginia Navarro,María del Pilar Fernández-Gil,Jonatan Miranda
Publsiher: Springer
Total Pages: 94
Release: 2017-05-10
ISBN 10: 3319533428
ISBN 13: 9783319533421
Language: EN, FR, DE, ES & NL

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease Book Review:

This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide background information on gluten, celiac disease, and other pathologies related to gluten intake. Later chapters cover topics such as techniques for gluten detection in foodstuffs and additives, as well as techniques used in complex matrices. Given that the only effective treatment for celiac disease is a strict, lifelong, gluten-free diet, and that the ingestion of small amounts of gluten can cause major symptoms in gluten intolerants, in recent years there has been an increasing interest in gluten free foodstuffs. In fact, the gluten-free product market has become one of the most prosperous in the field of food and beverages. The book provides a detailed analysis of the nutritional composition of gluten-free foodstuffs and a comparison with their gluten containing analogues. While targeted towards clinicians and science professionals, such as those working to develop gluten-free foods, it also discusses the energy and nutrient content of a gluten-free diet and offers different nutritional education strategies to improve the eating habits and nutritional status of those living with celiac disease.

The Gluten Cure

The Gluten Cure
Author: Case Adams Naturopath
Publsiher: Anonim
Total Pages: 482
Release: 2014-06-21
ISBN 10: 9781936251483
ISBN 13: 1936251485
Language: EN, FR, DE, ES & NL

The Gluten Cure Book Review:

Can gluten sensitivities - including celiac disease, wheat allergy and gluten intolerance - be REVERSED? Absolutely. The GLUTEN CURE shows what causes each type of gluten sensitivity - and proves using the latest clinical research - how to reverse the disorder using natural strategies. The GLUTEN CURE clarifies the science, incidence, diagnosis and causes of gluten sensitivities with objectivity and clarity. These uncover the real, and misunderstood facts on gluten- and wheat-related conditions. Facts that anyone considering going gluten-free needs to know. These include clear answers to the hypothesis that gluten is a toxin, or that gluten or wheat in general is unhealthy. Utilizing over a thousand research studies, this book puts all the pieces together to clear the fog on gluten and pave the path back to intestinal health and digestive vitality.

Advances in Celiac Disease

Advances in Celiac Disease
Author: Luis Rodrigo
Publsiher: MDPI
Total Pages: 128
Release: 2020-11-04
ISBN 10: 3039433849
ISBN 13: 9783039433841
Language: EN, FR, DE, ES & NL

Advances in Celiac Disease Book Review:

The incidence of gluten-related disorders (GRDs) continues to increase and its global prevalence is estimated affect to 5% of the population. s. Celiac disease (CD), Dermatitis Herpetiformis (DH), Gluten Ataxia (GA), wheat allergy (WA), and Non-Celiac Gluten Sensitivity (NCGS) are the five major GRDs that present with a wide range of clinical manifestations. They are manifested by symptoms of gastrointestinal tract disorders, as well as hematological, dermatological endocrinological, gynecological, rheumatological and nervous system. NCGS is a term that is used to describe individuals who are not affected by celiac disease or wheat allergy, yet they have intestinal and/or extra-intestinal symptoms related to gluten ingestion with improvement of their symptoms upon withdrawing gluten from their diet. It is believed that represents some heterogeneous groups with different subgroups characterized by different etiologies, clinical histories and clinical courses. There also appears to be an overlap between NCGS and irritable bowel syndrome (IBS). There is a need for establishing strict criteria for diagnosing NCGS. The absence of validated biomarkers remains a significant limitation for research studies on NCGS. New evidence shows that a gluten-free diet may be beneficial for some patients with gastrointestinal symptoms, such as those symptoms commonly found in patients with IBS.

Extraintestinal Manifestations of Coeliac Disease

Extraintestinal Manifestations of Coeliac Disease
Author: Marios Hadjivassiliou,David Sanders
Publsiher: MDPI
Total Pages: 270
Release: 2019-04-11
ISBN 10: 3038977985
ISBN 13: 9783038977988
Language: EN, FR, DE, ES & NL

Extraintestinal Manifestations of Coeliac Disease Book Review:

Coeliac Disease (CD) affects at least 1% of the population. “Classical” CD refers to gastrointestinal presentations with anaemia and gastrointestinal symptoms. CD can, however, present with extraintestinal manifestations, the commonest of which are dermatitis herpetiformis and neurological presentations (e.g., ataxia, neuropathy, encephalopathy). Recognition and research into the pathophysiology of such manifestations is likely to enhance our understanding of this complex autoimmune disorder.

Gluten

Gluten
Author: Anonim
Publsiher: Anonim
Total Pages: 5
Release: 2018
ISBN 10: 9780660264844
ISBN 13: 0660264846
Language: EN, FR, DE, ES & NL

Gluten Book Review:

Gluten is the common term for a group of related proteins known as prolamins and glutenins found in wheat, rye and barley. Gluten is harmful for patients with gluten-related disorders (a term used to describe all conditions related to gluten), which includes celiac disease, wheat allergy, as well as non-celiac gluten sensitivity, dermatitis herpetiformis (celiac disease of the skin) and gluten ataxia. This document includes symptoms of gluten-related disorders, how can reactions to gluten be prevented, how to avoid exposure to gluten, examples of foods and products that contain or often contain sources of gluten, and what the Government of Canada is doing about priority food allergens, gluten sources and added sulphites.--Includes text from document.

Alpha Nutrition Program

Alpha Nutrition Program
Author: Stephen Gislason MD
Publsiher: Environmed Research Inc
Total Pages: 280
Release: 2017-07-24
ISBN 10: 1894787595
ISBN 13: 9781894787598
Language: EN, FR, DE, ES & NL

Alpha Nutrition Program Book Review:

The Alpha Nutrition Program is a set of instructions and nutrient tools designed to resolve disease through diet revision. The program is nutritional therapy, a personal technology of health restoration and health maintenance. The development of the Alpha Nutrition Program began many years ago with observation that some food-selection patterns are associated with dysfunction and disease. In one person, for example, the daily ingestion of multigrain bread, milk, cheese, bran muffins, beef, coffee, orange juice, and wine is associated with chronic fatigue, sleepiness after eating, nose congestion, flushing, headaches, generalized aching, stiffness, and episodes of unexplained depression. When the food list is changed to rice, vegetables, chicken, peaches, and pears, the symptoms disappear and the person reports increased energy and a renewed sense of well-being. Similar observations are reported in a large sample of people of all ages. A variety of other dysfunctional patterns are found to improve with proper diet revision. We reasoned that everyone probably has a small set of best-fit foods that would allow them to feel and function optimally. The first goal of therapy should then be to identify the simplest set of best foods for each person. The core- concept further developed as we kept score of adverse food reactions reported by patients and found that rice and common, cooked vegetables were among the best tolerated and most acceptable of all food choices.

Celiac Disease and Gluten

Celiac Disease and Gluten
Author: Peter Koehler,Herbert Wieser,Katharina Konitzer
Publsiher: Academic Press
Total Pages: 264
Release: 2014-06-05
ISBN 10: 0127999264
ISBN 13: 9780127999265
Language: EN, FR, DE, ES & NL

Celiac Disease and Gluten Book Review:

Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities is a unique reference work—the first to integrate the insights of the causes and effects of celiac disease from the chemistry of reaction-causing foods to the diagnosis, pathogenesis, and symptoms that lead to proper diagnoses and treatment. With an estimated three million people in the United States alone affected by celiac disease, an autoimmune digestive disease, only five percent are properly diagnosed. Drawing on the connection between foods containing gluten and the resulting symptoms, this resource offers distinctive information that directly explores and links food science, medical diagnostics, and treatment information. A helpful tool for researchers and medical practitioners alike, Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities helps refine research targets, and provides a comprehensive overview on the multidisciplinary approaches to all crucial aspects related to celiac disease. Presents key information from medical and food science research, as well as provides clinical insights Provides direct corollary insights between source and symptom Written by experts whose detailed experiments and results have shaped our understanding of celiac disease

A Clinical Guide to Gluten-Related Disorders

A Clinical Guide to Gluten-Related Disorders
Author: Alessio Fasano
Publsiher: Lippincott Williams & Wilkins
Total Pages: 166
Release: 2013-08-29
ISBN 10: 146985046X
ISBN 13: 9781469850467
Language: EN, FR, DE, ES & NL

A Clinical Guide to Gluten-Related Disorders Book Review:

A Clinical Guide to Gluten-Related Disorders provides primary health care providers the succinct material they need to immediately evaluate and support their patients. Gluten-related disorders have a wide presentation, and this text covers the recognition, evaluation, and multi-disciplinary approach to the management of disease. Readers will benefit from the general overview of gluten intolerance and from the common sense approach to developing treatment and dietary plans. Clinical vignettes offer clinicians real-life scenarios to help put the disease and its treatment in context for their patients.

Healthier Without Wheat

Healthier Without Wheat
Author: Stephen Wangen
Publsiher: eBookIt.com
Total Pages: 306
Release: 2011-12-01
ISBN 10: 0976853779
ISBN 13: 9780976853770
Language: EN, FR, DE, ES & NL

Healthier Without Wheat Book Review:

Healthier Without Wheat is the leading resource for understanding, diagnosing, and living with reactions to wheat and gluten. Critically acclaimed by Library Journal, and a 2010 Book of the Year Finalist for ForeWord Magazine, Healthier Without Wheat makes sense of a complex issue and explains why millions of people feel better when they avoid gluten. Dr. Wangen, a gluten intolerant physician, has an easy-to-understand writing style and uses patient stories with scientific facts to clearly explain how gluten intolerance causes numerous maladies and is often difficult to recognize. Most importantly, this book substantiates the much larger world of non-celiac gluten intolerance.

The South Beach Diet Gluten Solution Cookbook

The South Beach Diet Gluten Solution Cookbook
Author: Arthur Agatston
Publsiher: Rodale Books
Total Pages: 320
Release: 2013-11-19
ISBN 10: 162336048X
ISBN 13: 9781623360481
Language: EN, FR, DE, ES & NL

The South Beach Diet Gluten Solution Cookbook Book Review:

With The South Beach Diet, Dr. Arthur Agatston ended the low carb versus low fat debate and educated the country about healthy carbs and fats. In The South Beach Diet Gluten Solution, he cleared up the confusion surrounding gluten and helped people find their own gluten threshold (what he calls becoming gluten aware). Now he clarifies another matter: Gluten-free eating does not mean you have to sacrifice flavor or good nutrition. The South Beach Diet Gluten Solution Cookbook makes creative use of gluten-free ingredients in 175 recipes that will please even the most discerning palates. Mouth-watering dishes like Bacon and Pecan Breakfast Biscuits, Vegetable Quiche with Spinach Crust, Johnnycake Chicken Sandwiches, Shrimp and Chicken Pad Thai, Summer Berry Tart, and Cashew-Butter Cookies will more than satisfy the heartiest (and healthiest) of appetites. And with more than half of the recipes taking 30 minutes or less from start to finish, this book is perfect for the busiest of cooks. Unlike the recipes found in many gluten-free cookbooks, those in The South Beach Diet Gluten Solution Cookbook are free of highly refined flours, sugars, and artery-clogging saturated fats—but are still packed with plenty of flavorful ingredients. Even readers who aren't gluten-free 100 percent of the time will enjoy reaping the health rewards of these diet-friendly and delicious dishes.

Celiac Disease

Celiac Disease
Author: Luis Rodrigo,Carlos Hernández-Lahoz
Publsiher: BoD – Books on Demand
Total Pages: 100
Release: 2019-01-30
ISBN 10: 1789850495
ISBN 13: 9781789850499
Language: EN, FR, DE, ES & NL

Celiac Disease Book Review:

Celiac disease (CD) occurs in about 1% of people worldwide. Diagnosis rates are increasing due to a true rise in incidence, rather than increased awareness and detection. CD affects genetically susceptible individuals who are triggered by the ingestion of gluten. The disease has many clinical manifestations, ranging from severe to minimally symptomatic or non-symptomatic presentations. Diagnosis requires the presence of duodenal chronic inflammation, and most patients have circulating antibodies against tissue transglutaminase. Our understanding of the basic and clinical aspects of CD increases, which is as a major health problem of almost global occurrence. Case finding, distinguishing CD from other gluten-sensitive conditions, better care, and balanced use of resources are the current challenges.