Classic German Baking

Classic German Baking
Author: Luisa Weiss
Publsiher: Ten Speed Press
Total Pages: 288
Release: 2016-10-18
ISBN 10: 1607748266
ISBN 13: 9781607748267
Language: EN, FR, DE, ES & NL

Classic German Baking Book Review:

From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.

Classic German Baking

Classic German Baking
Author: Luisa Weiss
Publsiher:
Total Pages: 288
Release: 2016
ISBN 10: 1607748258
ISBN 13: 9781607748250
Language: EN, FR, DE, ES & NL

Classic German Baking Book Review:

German baking is legendary and informs baking traditions the world over- Christmas cookies, coffee cakes, delicate tortes, soft seeded rolls, and hearty dumplings all have their origins in Germany (and Austria). In Classic German Baking, blogger and author Luisa Weiss--who was born in Berlin to an Italian mother and American father, and married into a family of bakers with roots in Saxony--has collected and mastered the recipes most essential to every good baker's repertoire. In addition to the pillars of the German baking tradition, like Christmas stollen, lebkuchen, and apple strudel, Weiss includes overlooked gems, like eisenbahner--an almond macaroon paste piped onto jam-topped shortbread--and rosinenbr tchen--the raisin-studded whole wheat buns that please a child's palate and a parent's conscience--to create the resource that bakers across the world have long wanted.

My Berlin Kitchen

My Berlin Kitchen
Author: Luisa Weiss
Publsiher: Penguin Books
Total Pages: 302
Release: 2013-08-27
ISBN 10: 0147509742
ISBN 13: 9780147509741
Language: EN, FR, DE, ES & NL

My Berlin Kitchen Book Review:

The creator of "The Wednesday Chef" blog discusses her youth spent shifting between her father's home in Boston and her Italian mother's home in Berlin and her decision to pursue a culinary vocation in Germany.

Dr. Oetker: German Baking Today

Dr. Oetker: German Baking Today
Author: Dr. Oetker
Publsiher: Dr. Oetker ein Imprint von ZS Verlag
Total Pages: 240
Release: 2012-12-18
ISBN 10: 3767012030
ISBN 13: 9783767012035
Language: EN, FR, DE, ES & NL

Dr. Oetker: German Baking Today Book Review:

Here are the best German cakes and pastries, strudels and tarts, the classics and the tastiest new creations of German cooking. In this extensively revised English edition of the original 'German Baking Today', you will find recipes for every day and for special occasions. To make the baking even easier, the detailed instructions are accompanies by numerous descriptive and step-by-step photographs. And of course: Every recipe has been tested in the famous Dr. Oetker test kitchen. This will ensure success for the inexperienced baker and praise for the ambitious, whether you choose to make the recipe for mole cake ("Maulwurftorte'), Black Forest Gateau, sunflower seed rolls, Christmas pastries or any other baked delicacy.

The Art of German Cooking and Baking

The Art of German Cooking and Baking
Author: Lina Meier,Milwaukee
Publsiher: Wentworth Press
Total Pages: 426
Release: 2019-03-15
ISBN 10: 9781010261278
ISBN 13: 1010261274
Language: EN, FR, DE, ES & NL

The Art of German Cooking and Baking Book Review:

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Grandma's German Cookbook

Grandma's German Cookbook
Author: Birgit Hamm,Linn Schmidt
Publsiher: Dk Pub
Total Pages: 195
Release: 2012
ISBN 10: 9780756694326
ISBN 13: 0756694329
Language: EN, FR, DE, ES & NL

Grandma's German Cookbook Book Review:

Presents a collection of eighty-five recipes for soups and stews, everyday meals, Sunday dinners, sweet main courses, desserts, cakes, cookies, and jams and jellies.

Das German Cookbook

Das German Cookbook
Author: Franz Schulmeister
Publsiher:
Total Pages: 64
Release: 2017-12-06
ISBN 10: 9781973479543
ISBN 13: 1973479540
Language: EN, FR, DE, ES & NL

Das German Cookbook Book Review:

Today, German Americans represent 17% of the total U.S. population. Whether you want to discover your German roots or simply love hearty meals and delicious deserts, this book will be the best choice of your life!Born and raised in Germany myself, I grew up with Schnitzel, Bratwurst, Sauermagen, large pieces of meat, lots of potatoes and Apple Strudels. In this book I will pass the proven recipes of German grandmothers on to you - from Oktoberfest classics to comforting carb bombs.

The German Cookbook

The German Cookbook
Author: Mimi Sheraton
Publsiher: Random House
Total Pages: 576
Release: 2010-05-05
ISBN 10: 030775457X
ISBN 13: 9780307754578
Language: EN, FR, DE, ES & NL

The German Cookbook Book Review:

Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!

Classic German Cookbook

Classic German Cookbook
Author: Lesley Chamberlain,Catherine Atkinson,Trish Davies
Publsiher: Hermes House
Total Pages: 96
Release: 2014-01-07
ISBN 10: 9781846819582
ISBN 13: 184681958X
Language: EN, FR, DE, ES & NL

Classic German Cookbook Book Review:

An evocative collection of much-loved regional recipes from Germany and surrounding countries of central Europe, including Sour Cherry Soup, Sauerbraten, Sachertorte and Apple Strudel.

Festive Baking

Festive Baking
Author: Sarah Kelly Iaia
Publsiher: Doubleday Books
Total Pages: 352
Release: 1988
ISBN 10: 9780385197311
ISBN 13: 0385197314
Language: EN, FR, DE, ES & NL

Festive Baking Book Review:

Provides traditional holiday recipes for making cookies, pastries, confections, breads, and cakes, and shares tips on baking

The Sourdough School: Sweet Baking

The Sourdough School: Sweet Baking
Author: Vanessa Kimbell
Publsiher: Kyle Books
Total Pages: 192
Release: 2020-09-03
ISBN 10: 0857839349
ISBN 13: 9780857839343
Language: EN, FR, DE, ES & NL

The Sourdough School: Sweet Baking Book Review:

'It is impossible to read this book without wanting to scuttle off into the kitchen.' Nigella Lawson The benefits of sourdough are well known - the slow fermentation process creates a healthier and lighter dough that is easier to digest - but until now they have been mainly linked to bread. If it rises, however, it can be made with sourdough, and in this ground-breaking new book, Vanessa Kimbell focuses on sweet sourdough bakes that not only nourish the gut but also improve your mood. Using a variety of flours, including chestnut, spelt and einkorn, as well as blends you can make up yourself, the classic recipes and new ideas for flavour combinations cover everything from cakes, tarts and biscuits, to doughnuts, brioche and pretzels, and rely on natural sweetness wherever possible. Recipes include Morello Cherry Shortbread, Chocolate, Tangerine & Pistachio Cakes, Carrot & Walnut Cake, Doughnuts and Mille-feuille as well as vinegars, compotes, cultured creams, butters and ghee. There is even Chocolate, Almond & Hazelnut Spread and Sourdough Vanilla Ice Cream. Vanessa also explains how sourdough helps to maintain the health and diversity of your gut microbiome. From understanding the benefits of having diversity in your diet to the amazing work of enzymes, this book is about understanding the connection between our food, gut microbiome and the potential impact on our mental health. New studies are unveiling links between the microorganisms in our gut and our mood and behaviour, and Vanessa is at the forefront of this research. 'Britain's queen of sourdough.' - Telegraph 'Vanessa Kimbell wants to change the bread we eat, one loaf at a time. She's the real deal: a total inspiration.' - Diana Henry 'Just five years ago if someone said to you that they were writing a book about sourdough bread and mental health you would have thought they needed psychiatric help. Today nobody is laughing as the latest science tells us that microbes are the key link between food and the health of our mind and bodies.' - Tim Spector, author of The Diet Myth

The German Cookbook

The German Cookbook
Author: Alfons Schuhbeck
Publsiher: Phaidon Press
Total Pages: 448
Release: 2018-10-08
ISBN 10: 9780714877327
ISBN 13: 0714877328
Language: EN, FR, DE, ES & NL

The German Cookbook Book Review:

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes. These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes. The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.

German Meals at Oma's

German Meals at Oma's
Author: Gerhild Fulson
Publsiher: Page Street Publishing
Total Pages: 192
Release: 2018-11-13
ISBN 10: 1624146244
ISBN 13: 9781624146244
Language: EN, FR, DE, ES & NL

German Meals at Oma's Book Review:

Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder of the blog Just Like Oma, was born in Germany and learned how to make delicious meals by her mother's side. After years of perfecting her recipes, Gerhild has created this incredible collection that covers well-known dishes from Berlin to Hamburg—and everywhere in between. Recipes like Sauerkraut and Bratwurst, Beef and Onions, Schnitzel with Mushroom Sauce, Lamb Stew, Potato Dumplings and Corned Beef Hash are just a few of the comforting dishes you can make in no time. With easy-to-follow recipes, beautiful photos and helpful tips throughout, you’ll feel like you’re cooking with Oma right by your side. Whether you’re in the mood for the heartwarming dishes of your childhood or you simply want to try tasty dishes from a new cuisine, Gerhild makes it easy for you to take classic German recipes from her family’s table to yours.

Cookie Love

Cookie Love
Author: Mindy Segal,Kate Leahy
Publsiher: Ten Speed Press
Total Pages: 240
Release: 2015-04-07
ISBN 10: 1607746824
ISBN 13: 9781607746829
Language: EN, FR, DE, ES & NL

Cookie Love Book Review:

A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed “cookie nerd,” shares all of her secrets for turning classic recipes into more elevated, fun interpretations of everyone’s favorite sweet treat. From Peanut Butter Peanut Brittle Cookies and Fleur de Sel Shortbread with Vanilla Halvah, to Malted Milk Spritz and Peaches and Cream Thumbprints, Segal’s recipes are inspired and far from expected. Inside you’ll find more than sixty perfected recipes for every kind of cookie including drop cookies, bars, sandwich cookies, shortbread, thumbprints, and more, as well as the best tricks and tools of the trade and everything you need to know to build the ideal cookie pantry. A must-have for anyone looking to up their cookie-baking game, Cookie Love is a celebration of the most humble, delicious, and wonderful of baked treats.

Easy German Baking

Easy German Baking
Author: Grant Horton
Publsiher:
Total Pages: 47
Release: 2019-06-10
ISBN 10: 9781072267584
ISBN 13: 1072267586
Language: EN, FR, DE, ES & NL

Easy German Baking Book Review:

Germans are world renowned for their brilliant beer and exquisite cars, it's time to put their baking recipes on the list. Whether we know it or not, we've all had a taste of German cooking. While most know about French and Italian meals dominating the market, the German's have taken their own slice as well. German recipes have left the motherland and traveled worldwide to settle in foreign countries where they are now enjoyed by millions. They're so commonplace that they can be found in supermarkets, gas stations, and local bakeries. Despite this, not a lot of those baked goods have the genuine German in them, but we're here to give it to you. A true foodie is willing to try any food and master any recipe. As such, we've curated a list of German baking recipes you can whip up at home. These are easy, simple, and tasty recipes that anyone can execute. Each recipe comes with clear instructions and amazing pictures that lets you envision the steps and see exactly what the result should look like. Inside this German cookbook, you learn how to bake: German cheesecakes Zwieback Marble pound cake Black forest cake And German twist among many other tasty German pastries In Easy German Baking: Traditional Recipes for Cakes, Pastries, Strudels, and Cookies, we give you access to a wide variety of easy traditional German recipes. This cookbook works just as great for beginners as it does for experienced cooks. It guides you step by step with detailed photos to make baking these as easy as possible. These are great for deserts, parties, snacks, and sides. If you've ever wanted to dabble in German baking and enjoy these sweet delicacies, this is the book for you. Don't hesitate to add these German delights to your repertoire!

Traditional Baking Recipes of Spain

Traditional Baking Recipes of Spain
Author: Malcolm Coxall
Publsiher: Malcolm Coxall
Total Pages: 720
Release: 2018-05-28
ISBN 10: 8494530542
ISBN 13: 9788494530548
Language: EN, FR, DE, ES & NL

Traditional Baking Recipes of Spain Book Review:

Spanish cuisine is extraordinarily varied, intertwined as it is with the country's amazing history, and its cultural and geographical diversity. Every Spanish recipe has its own story! But Spanish traditional baking is in a league of its own. Spanish bakery has it all - from flat bread made on campfires by Celtic shepherds to honey fritters from the Moorish Caliphates. We have the favourite pastries of Catherine de Medici, lemon cakes made for fertility rites in rural Aragon, and tarts made for the Habsburg emperors by closed orders of Spanish nuns. The story of Spanish bakery is full of adventure, intrigue and humanity. No other part of Spanish cuisine reflects the story of Spain as well as its traditional bakery and many of Europe's oldest baking traditions come from Spain. Here we present over 250 traditional baking recipes of Spain - but not just that. This book is also a social, historical and cultural journey. We hope you enjoy the journey - we are sure you will enjoy the recipes!

Spoonfuls of Germany

Spoonfuls of Germany
Author: Nadia Hassani
Publsiher: Hippocrene Books
Total Pages: 270
Release: 2004
ISBN 10: 9780781810579
ISBN 13: 0781810574
Language: EN, FR, DE, ES & NL

Spoonfuls of Germany Book Review:

This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.

Martha Stewart's Cakes

Martha Stewart's Cakes
Author: Editors of Martha Stewart Living
Publsiher: Clarkson Potter
Total Pages: 352
Release: 2013-09-24
ISBN 10: 0307954358
ISBN 13: 9780307954350
Language: EN, FR, DE, ES & NL

Martha Stewart's Cakes Book Review:

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy. Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living, Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age!), have bake-sale duty, want a travel-friendly coffee cake, or seek to impress at a dinner party or with a handmade gift, Martha Stewart's Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing. Beautiful color photography that shows you just what you're aiming for and dozens of make-ahead tips make baking low-stress. From the Trade Paperback edition.

Sweet Laurel

Sweet Laurel
Author: Laurel Gallucci,Claire Thomas
Publsiher: Clarkson Potter
Total Pages: 256
Release: 2018-04-03
ISBN 10: 152476146X
ISBN 13: 9781524761462
Language: EN, FR, DE, ES & NL

Sweet Laurel Book Review:

From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats are paleo, and many are vegan and raw. From Matcha Sandwich Cookies to Salted Lemon Meringue Pie to Classic German Chocolate Cake, these treats are at once uncomplicated, beautiful, and satisfying, made only with wholesome ingredients such as almonds, coconut, cacao, and dates. Here, too, are basic staple recipes to keep with you, like grain-free vanilla extract and vegan caramel, and fancy finishes, like paleo sprinkles and dairy-free ice cream. Whether you’re looking for simpler recipes, seeking a better approach to dessert, or struggling with an allergy that has prevented you from enjoying sweets, Sweet Laurel will change the way you bake.

Cooking with Scraps

Cooking with Scraps
Author: Lindsay-Jean Hard
Publsiher: Workman Publishing
Total Pages: 208
Release: 2018-10-30
ISBN 10: 1523505168
ISBN 13: 9781523505166
Language: EN, FR, DE, ES & NL

Cooking with Scraps Book Review:

“A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!” —Amanda Hesser and Merrill Stubbs, cofounders of Food52 In 85 innovative recipes, Lindsay-Jean Hard—who writes the “Cooking with Scraps” column for Food52—shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered trash into culinary treasure. Here’s how to put those seeds, stems, tops, rinds to good use for more delicious (and more frugal) cooking: Carrot greens—bright, fresh, and packed with flavor—make a zesty pesto. Water from canned beans behaves just like egg whites, perfect for vegan mayonnaise that even non-vegans will love. And serve broccoli stems olive-oil poached on lemony ricotta toast. It’s pure food genius, all the while critically reducing waste one dish at a time. “I love this book because the recipes matter...show[ing] us how to utilize the whole plant, to the betterment of our palate, our pocketbook, and our place.” —Eugenia Bone, author of The Kitchen Ecosystem “Packed with smart, approachable recipes for beautiful food made with ingredients that you used to throw in the compost bin!” —Cara Mangini, author of The Vegetable Butcher