Classic German Baking

Classic German Baking
Author: Luisa Weiss
Publsiher: Unknown
Total Pages: 275
Release: 2016
ISBN 10: 1607748258
ISBN 13: 9781607748250
Language: EN, FR, DE, ES & NL

Classic German Baking Book Review:

"German baking is legendary and informs baking traditions the world over: Christmas cookies, coffee cakes, delicate tortes, soft seeded rolls, and hearty dumplings all have their origins in Germany (and Austria). In Classic German Baking, blogger and author Luisa Weiss--who was born in Berlin to an Italian mother and American father, and married into a family of bakers with roots in Saxony--has collected and mastered the recipes most essential to every good baker's repertoire. In addition to the pillars of the German baking tradition, like Christmas stollen, lebkuchen, and apple strudel, Weiss includes overlooked gems, like eisenbahner--an almond macaroon paste piped onto jam-topped shortbread--and rosinenbr©œtchen--the raisin-studded whole wheat buns that please a child's palate and a parent's conscience--to create the resource that bakers across the world have long wanted, "--Baker & Taylor.

Classic German Baking

Classic German Baking
Author: Luisa Weiss
Publsiher: Ten Speed Press
Total Pages: 288
Release: 2016-10-18
ISBN 10: 1607748266
ISBN 13: 9781607748267
Language: EN, FR, DE, ES & NL

Classic German Baking Book Review:

From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.

My Berlin Kitchen

My Berlin Kitchen
Author: Luisa Weiss
Publsiher: Penguin
Total Pages: 320
Release: 2012-09-13
ISBN 10: 1101601124
ISBN 13: 9781101601129
Language: EN, FR, DE, ES & NL

My Berlin Kitchen Book Review:

The Wednesday Chef cooks her heart out, finds her way home, and shares her recipes with us It takes courage to turn your life upside down, especially when everyone is telling you how lucky you are. But sometimes what seems right can feel deeply wrong. My Berlin Kitchen tells the story of how one thoroughly confused, kitchen-mad perfectionist broke off her engagement to a handsome New Yorker, quit her dream job, and found her way to a new life, a new man, and a new home in Berlin—one recipe at a time. Luisa Weiss grew up with a divided heart, shuttling back and forth between her father in Boston and her Italian mother in Berlin. She was always yearning for home—until she found a new home in the kitchen. Luisa started clipping recipes in college and was a cookbook editor in New York when she decided to bake, roast, and stew her way through her by then unwieldy collection over the course of one tumultuous year. The blog she wrote to document her adventures in (and out) of the kitchen, The Wednesday Chef, soon became a sensation. But she never stopped hankering for Berlin. Luisa will seduce you with her stories of foraging for plums in abandoned orchards, battling with white asparagus at the tail end of the season, orchestrating a three-family Thanksgiving in Berlin, and mending her broken heart with batches (and batches) of impossible German Christmas cookies. Fans of her award-winning blog will know the happy ending, but anyone who enjoyed Julie and Julia will laugh and cheer and cook alongside Luisa as she takes us into her heart and tells us how she gave up everything only to find love waiting where she least expected it.

German Meals at Oma s

German Meals at Oma s
Author: Gerhild Fulson
Publsiher: Page Street Publishing
Total Pages: 192
Release: 2018-11-13
ISBN 10: 1624146244
ISBN 13: 9781624146244
Language: EN, FR, DE, ES & NL

German Meals at Oma s Book Review:

Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder of the blog Just Like Oma, was born in Germany and learned how to make delicious meals by her mother's side. After years of perfecting her recipes, Gerhild has created this incredible collection that covers well-known dishes from Berlin to Hamburg—and everywhere in between. Recipes like Sauerkraut and Bratwurst, Beef and Onions, Schnitzel with Mushroom Sauce, Lamb Stew, Potato Dumplings and Corned Beef Hash are just a few of the comforting dishes you can make in no time. With easy-to-follow recipes, beautiful photos and helpful tips throughout, you’ll feel like you’re cooking with Oma right by your side. Whether you’re in the mood for the heartwarming dishes of your childhood or you simply want to try tasty dishes from a new cuisine, Gerhild makes it easy for you to take classic German recipes from her family’s table to yours.

The German Cookbook

The German Cookbook
Author: Mimi Sheraton
Publsiher: Random House
Total Pages: 576
Release: 2010-05-05
ISBN 10: 030775457X
ISBN 13: 9780307754578
Language: EN, FR, DE, ES & NL

The German Cookbook Book Review:

Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!

Festive Baking

Festive Baking
Author: Sarah Kelly Iaia
Publsiher: Doubleday Books
Total Pages: 352
Release: 1988
ISBN 10: 9780385197311
ISBN 13: 0385197314
Language: EN, FR, DE, ES & NL

Festive Baking Book Review:

Provides traditional holiday recipes for making cookies, pastries, confections, breads, and cakes, and shares tips on baking

Dr Oetker German Baking Today

Dr  Oetker  German Baking Today
Author: Dr. Oetker
Publsiher: Dr. Oetker ein Imprint von ZS Verlag
Total Pages: 240
Release: 2012-12-18
ISBN 10: 3767012030
ISBN 13: 9783767012035
Language: EN, FR, DE, ES & NL

Dr Oetker German Baking Today Book Review:

Here are the best German cakes and pastries, strudels and tarts, the classics and the tastiest new creations of German cooking. In this extensively revised English edition of the original 'German Baking Today', you will find recipes for every day and for special occasions. To make the baking even easier, the detailed instructions are accompanies by numerous descriptive and step-by-step photographs. And of course: Every recipe has been tested in the famous Dr. Oetker test kitchen. This will ensure success for the inexperienced baker and praise for the ambitious, whether you choose to make the recipe for mole cake ("Maulwurftorte'), Black Forest Gateau, sunflower seed rolls, Christmas pastries or any other baked delicacy.

Dr Oetker Best Recipes

Dr  Oetker   Best Recipes
Author: Sabine Puppe
Publsiher: Dr. Oetker Verlag
Total Pages: 256
Release: 2006
ISBN 10: 9783767005891
ISBN 13: 3767005891
Language: EN, FR, DE, ES & NL

Dr Oetker Best Recipes Book Review:

The Art of German Cooking and Baking

The Art of German Cooking and Baking
Author: Lina Meier,Milwaukee
Publsiher: Wentworth Press
Total Pages: 426
Release: 2019-03-15
ISBN 10: 9781010261278
ISBN 13: 1010261274
Language: EN, FR, DE, ES & NL

The Art of German Cooking and Baking Book Review:

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Cookie Love

Cookie Love
Author: Mindy Segal,Kate Leahy
Publsiher: Ten Speed Press
Total Pages: 296
Release: 2015-04-07
ISBN 10: 1607746824
ISBN 13: 9781607746829
Language: EN, FR, DE, ES & NL

Cookie Love Book Review:

A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed “cookie nerd,” shares all of her secrets for turning classic recipes into more elevated, fun interpretations of everyone’s favorite sweet treat. From Peanut Butter Peanut Brittle Cookies and Fleur de Sel Shortbread with Vanilla Halvah, to Malted Milk Spritz and Peaches and Cream Thumbprints, Segal’s recipes are inspired and far from expected. Inside you’ll find more than sixty perfected recipes for every kind of cookie including drop cookies, bars, sandwich cookies, shortbread, thumbprints, and more, as well as the best tricks and tools of the trade and everything you need to know to build the ideal cookie pantry. A must-have for anyone looking to up their cookie-baking game, Cookie Love is a celebration of the most humble, delicious, and wonderful of baked treats.

Grandma s German Cookbook

Grandma s German Cookbook
Author: Birgit Hamm,Linn Schmidt
Publsiher: Dk Pub
Total Pages: 195
Release: 2012
ISBN 10: 9780756694326
ISBN 13: 0756694329
Language: EN, FR, DE, ES & NL

Grandma s German Cookbook Book Review:

Presents a collection of eighty-five recipes for soups and stews, everyday meals, Sunday dinners, sweet main courses, desserts, cakes, cookies, and jams and jellies.

The German Cookbook

The German Cookbook
Author: Alfons Schuhbeck
Publsiher: Phaidon Press
Total Pages: 448
Release: 2018-10-08
ISBN 10: 9780714877327
ISBN 13: 0714877328
Language: EN, FR, DE, ES & NL

The German Cookbook Book Review:

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes. These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes. The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.

Bon Appetempt

Bon Appetempt
Author: Amelia Morris
Publsiher: Grand Central Publishing
Total Pages: 320
Release: 2015-02-03
ISBN 10: 145554938X
ISBN 13: 9781455549382
Language: EN, FR, DE, ES & NL

Bon Appetempt Book Review:

When Amelia Morris saw a towering, beautiful chocolate cake in Bon Appétit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it resulted in a terrible (but tasty) mess that had to be served in an oversize bowl. It was also a revelation. Both delicious and damaged, it seemed a physical metaphor for the many curious and unexpected situations she's found herself in throughout her life, from her brief career as a six-year-old wrestler to her Brady Bunch-style family (minus the housekeeper and the familial harmony) to her ill-fated twenty-something job at the School of Rock in Los Angeles. As a way to bring order to chaos and in search of a more meaningful lifestyle, she finds herself more and more at home in the kitchen, where she begins to learn that even if the results of her culinary efforts fall well short of the standard set by glossy food magazines, they can still bring satisfaction (and sustenance) to her and her family and friends. Full of hilarious observations about food, family, unemployment, romance, and the extremes of modern L.A., and featuring recipes as basic as Toasted Cheerios and as advanced as gâteau de crêpes, BON APPÉTEMPT is sure to resonate with anyone who has tried and failed, and been all the better for it.

German Cooking

German Cooking
Author: Marianna Olszewska Heberle
Publsiher: Penguin
Total Pages: 320
Release: 1996-09-01
ISBN 10: 9781557882516
ISBN 13: 1557882517
Language: EN, FR, DE, ES & NL

German Cooking Book Review:

Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts, this book is packed with more than 200 easy-to-follow recipes—accompanied by intriguing details about the historical and cultural origins of the dishes. You’ll find classic favorites such as Wiener Schnitzel and Black Forest Cherry Cake, as well as modern innovations like Quick Marinated Beef and Chilled Peach & Pear Soup, in this collection of authentic German recipes adapted for the American kitchen.

Advent

Advent
Author: Anja Dunk
Publsiher: Hardie Grant Publishing
Total Pages: 272
Release: 2021-10-14
ISBN 10: 1787137279
ISBN 13: 9781787137271
Language: EN, FR, DE, ES & NL

Advent Book Review:

Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes. The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and clove fill the kitchen. In her new cookbook Advent, Anja Dunk shares her recipes for the very best of traditional German festive bakes. From lightly spiced Lebkuchen, frosted cinnamon stars, jam-filled ginger hearts, snow-capped coconut macaroons, to marzipan-filled Stollen, edible tree decorations, lucky meringue mushrooms and a gingerbread house dripping with candies and sugar icicles, you will find delectable spiced treats to fill your Bunter Teller and share with friends and family. Featuring Anja’s own linocut illustrations and evocative photography, this is a stunning, comforting clothbound volume that will be a family favourite for many years to come. The weeks of Advent hold all the sweet, almost unbearable anticipation of Christmas for days on end and this gorgeous book embraces that fairy-tale feeling within its pages.

New German Cooking

New German Cooking
Author: Jeremy Nolen,Jessica Nolen,Drew Lazor
Publsiher: Chronicle Books
Total Pages: 248
Release: 2015-01-27
ISBN 10: 1452136483
ISBN 13: 9781452136486
Language: EN, FR, DE, ES & NL

New German Cooking Book Review:

“Paints a picture of a German cuisine that most of us had no idea existed: vibrant salads, light fish dishes, addictive vegetable sides . . .” —Epicurious One of The Washington Post’s “10 Best Cookbooks of 2015” Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, New German Cooking celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does pork, pretzels, and beer. Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles, and vegetables every which way—the recipes in New German Cooking are entirely true to their roots, yet utterly unique. More than 40 full-color photographs and creative recipes for every meal occasion will satisfy food lovers far and wide. “New German Cooking ain’t yer oma’s cookbook. It’s better. With imagination and finesse, Jeremy and Jessica Nolen update classics and lighten, brighten, and most of all modernize German cooking, that most misunderstood of cuisines.” —Hank Shaw, James Beard Award–winning author “This inspiring read includes a mouthwatering combination of the familiar (Bavarian pretzels, beer cheese soup, bratwurst, and apple strudel) with modern riffs such as green asparagus and aged-gouda dip; roasted parsnip salad with hazelnuts and blue cheese; and a simple chicken braised in riesling with onion, leeks, garlic, and green grapes . . . [a] terrific update on an often-overlooked cuisine.” —Publishers Weekly

The Fixed Stars

The Fixed Stars
Author: Molly Wizenberg
Publsiher: Abrams
Total Pages: 256
Release: 2020-08-04
ISBN 10: 1683358929
ISBN 13: 9781683358923
Language: EN, FR, DE, ES & NL

The Fixed Stars Book Review:

From a bestselling memoirist, a thoughtful and provocative story of changing identity, complex sexuality, and enduring family relationships At age 36, while serving on a jury, author Molly Wizenberg found herself drawn to a female attorney she hardly knew. Married to a man for nearly a decade and mother to a toddler, Wizenberg tried to return to her life as she knew it, but something inside her had changed irrevocably. Instead, she would discover that the trajectory of our lives is rarely as smooth or as logical as we’d like to believe. Like many of us, Wizenberg had long understood sexual orientation as a stable part of ourselves: we’re “born this way.” Suddenly she realized that her story was more complicated. Who was she, she wondered, if something at her very core could change so radically? The Fixed Stars is a taut, electrifying memoir exploring timely and timeless questions about desire, identity, and the limits and possibilities of family. In honest and searing prose, Wizenberg forges a new path: through the murk of separation and divorce, coming out to family and friends, learning to co-parent a young child, and realizing a new vision of love. The result is a frank and moving story about letting go of rigid definitions and ideals that no longer fit, and learning instead who we really are.

Spoonfuls of Germany

Spoonfuls of Germany
Author: Nadia Hassani
Publsiher: Hippocrene Books
Total Pages: 270
Release: 2004
ISBN 10: 9780781810579
ISBN 13: 0781810574
Language: EN, FR, DE, ES & NL

Spoonfuls of Germany Book Review:

This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.

German Christmas Cookbook

German Christmas Cookbook
Author: Laura Sommers
Publsiher: Createspace Independent Publishing Platform
Total Pages: 94
Release: 2017-11-30
ISBN 10: 9781981249138
ISBN 13: 1981249133
Language: EN, FR, DE, ES & NL

German Christmas Cookbook Book Review:

70 German Christmas Recipes in This Cookbook Christmas is an extremely popular holiday in Germany, beginning with Advent four weeks before Christmas Day. Advent calendars, St. Nicholas Day and Krampus Night are some of the holiday rituals commonly practiced. Germany has an old fashioned Christmas feel which lasts most of December. Christmas in Germany include such traditional foods as Duck, Goose, Gingerbread, Stollen (the German version of Fruitcake) and cookies. Lots and lots of cookies. If you love the tradition of Christmas feasts and traditional foods, you will want to try all these wonderfully delicious German Christmas recipes and not just during the holidays. Recipes Include Almond Spritz Cookies German Sauerbraten Authentic German Potato Salad Boiled Potatoes German Beef Rouladen German Christmas Stollen German Sausage Stuffing German Vegetable Stuffing German Apple Stuffing German Christmas Cookies German Plum Cake German Apple Cake German Apple Dapple Cake German Apple Pudding Cake Zwetschekuchen (German Plum Tart) German Lemon Cake German Marble Cake German Chocolate Chip Pound Cake German Chocolate Cake Frosting German Chocolate Cake German Turkey German Pancakes German Potato Pancakes German Spaetzle Dumplings Gurkensalat (German Cucumber Salad) German Chocolate Fudge German Gingerbread Hearts Lebkuchen German Gingerbread Cookies (Nuernberger Lebkuchen) Austrian Linzer Cookie Authentic Pfeffern�sse (German Iced Gingerbread Cookies) German Almond Paste Cookies German Caraway Bread German Chocolate Fudge Krautkrapfen (Bavarian Kraut Crullers) German Bremer Klaben Holiday Bread German gingerbread Men Cookies German Egg Noodles German Sweet Potato Pie German Chocolate Glazed Peaches German Chocolate Cherry Cheesecake German Butter Cookies Almond-Filled Stollen Prime Rib With Fresh Herb Sauce German Mulled Wine German Kraut And Keilbasa German Bratwurst Supper Slow-Cooked German Sauerkraut Soup German Hazelnut Yule Log Cookies German Potato Dumplings German Lentil Soup Pfannkuchen (German Filled Pancakes) Chocolate Lebkuchen (Gingerbread Cookies) Gingerbread Men Cookies German Eggnog German Red Cabbage German Snow Angel Cookies Pork Schnitzel With Dill Sauce German Parmesan Baked Potatoes German Cranberry Conserve German Sauerkraut Casserole Bavarian Pot Roast Roast Christmas Goose Zimtsterne Pfeffernuesse Cookies German Potato Dumplings Kummelweck Rolls Hasenpfeffer (Rabbit Stew) Potato Plum Dumplings Angel's Braid (Engelszopf) Christmas Gingerbread House

The Vanilla Bean Baking Book

The Vanilla Bean Baking Book
Author: Sarah Kieffer
Publsiher: Penguin
Total Pages: 356
Release: 2016-11-08
ISBN 10: 0143194275
ISBN 13: 9780143194279
Language: EN, FR, DE, ES & NL

The Vanilla Bean Baking Book Book Review:

Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffee shops and bakeries, preparing baked goods at home for family and friends is what she loves best—and home-baked treats can be part of your everyday, too. In The Vanilla Bean Baking Book, she shares 100 delicious tried-and-true recipes, ranging from everyday favorites like Chocolate Chip Cookies and Blueberry Muffins to re-invented classics, like Pear-Apple Hard Cider Pie and Vanilla Cupcakes with Brown Butter Buttercream. Sarah simplifies the processes behind seemingly complicated recipes, so baking up a beautiful Braided Chocolate Swirl Bread for a cozy Sunday breakfast or a batch of decadent Triple Chocolate Cupcakes for a weeknight celebration can become a part of your everyday baking routine. Filled with charming storytelling, dreamy photos, and the tips and tricks you need to build the ultimate baker’s pantry, The Vanilla Bean Baking Book is filled with recipes for irresistible treats that will delight and inspire.