Chloe s Vegan Italian Kitchen

Chloe s Vegan Italian Kitchen
Author: Chloe Coscarelli
Publsiher: Simon and Schuster
Total Pages: 288
Release: 2014-09-23
ISBN 10: 1476736073
ISBN 13: 9781476736075
Language: EN, FR, DE, ES & NL

Chloe s Vegan Italian Kitchen Book Review:

"Vegan chef Chloe Coscarelli creates more than 150 recipes inspired by Italian cuisine"--

Chloe s Kitchen

Chloe s Kitchen
Author: Chloe Coscarelli
Publsiher: Simon and Schuster
Total Pages: 288
Release: 2012-03-06
ISBN 10: 145163675X
ISBN 13: 9781451636758
Language: EN, FR, DE, ES & NL

Chloe s Kitchen Book Review:

Enter Chloe’s Kitchen for delicious vegan recipes everyone will love. Chloe Coscarelli, the first-ever vegan chef to win Food Network’s hit show Cupcake Wars, brings her trademark energy to this fun and healthy cookbook, including animal-free reinterpretations of 125 of America’s favorite foods. Whether you’re newly transitioning to veganism, a long-time vegetarian looking for some new ideas, or a busy mom introducing Meatless Mondays to her family, you’ll find quick and easy recipes that will convert even the most reluctant to the delicious rewards of a plant-based diet. Chef Chloe’s first-ever cookbook, illustrated throughout with gorgeous full-color photos of the mouthwatering dishes, offers helpful advice on how to set up your own kitchen for stress-free, healthful eating, as well as nutritional information, with support from the foreword by well-known physician Neal D. Barnard, M.D. Foodies of all stripes will revel in the huge array of incredibly appetizing, inventive recipes, all made with easily available ingredients, from savory starters to decadent desserts. Her comforting macaroni and cheese, creamy Fettuccine Alfredo, crave-inducing sliders and fries, and adaptations of the most popular Chinese, Indian, and Mexican dishes will win over carnivores, omnivores, vegetarians, and vegans alike. With Chef Chloe, eating vegan doesn’t mean giving up your favorite treats and flavors. Those with food allergies will appreciate the instructions throughout for making these meat-, egg-, and dairy-free recipes without gluten and soy, so everyone can enjoy them. And the icing on the (cup)cake is her renowned, coveted desserts—including the first publication of the recipes for her Cupcake Wars–winning vegan cupcakes—the ultimate indulgence without busting your belt.

Chloe s Vegan Desserts

Chloe s Vegan Desserts
Author: Chloe Coscarelli
Publsiher: Simon and Schuster
Total Pages: 272
Release: 2013-02-19
ISBN 10: 1451636776
ISBN 13: 9781451636772
Language: EN, FR, DE, ES & NL

Chloe s Vegan Desserts Book Review:

Chef Chloe, the first vegan winner of Cupcake Wars, brings her signature creativity and fun to the best part of every meal: Dessert! CHEF CHLOE’S first all-dessert cookbook, Chloe’s Vegan Desserts, will satisfy your sweet tooth from morning to night with more than 100 recipes for cakes and cupcakes, ice cream and doughnuts and pies—oh my! And you just will not believe these delicious dishes are vegan. You can start the day with New York–Style Crumb Cake, light and zesty Lemon Poppy Seed Muffins, luscious Chocolate Babka, or decadent Tiramisu Pancakes (topped with a dollop of cool Coconut Whipped Cream). Here, too, are more than a dozen inventive, innovative, irresistible cupcake recipes, including Chloe’s Cupcake Wars’ Award-Winning Chocolate Orange Cupcakes with Candied Orange Peel, saffron- and cardamom-spiced Bollywood Cupcakes, and rich and boozy Chocolate Beer Cupcakes with Irish Whiskey Buttercream. Chloe’s got you covered for the holidays with her Easy Apple Pie and Absolutely Perfect Pumpkin Pie, Holiday Trifle, Nuts for Hot Cocoa, and Pumpkin Spice Latte. She re-creates classic desserts and treats from Chocolate Chip Cookies to Classic Crème Brûlée, and veganizes store-bought favorites with her Oreo-style Chloe O’s, Pumpkin Whoopie Pies, Animal Cookies, and Black-and-White Cookies—which are better (and healthier) than what you’ll find at the grocery store. Chloe also serves up brand-new triumphs like her dreamy Lemon Olive-Oil Cake, Rosemary Ice Cream with Blueberry Sauce, Coconut Cream Pie, Chocolate Cream Pie, Coconut Sorbet with Cashew Brittle, and good-to-the-last-drop milkshakes. Who can possibly resist? Go ahead and lick that spoon—there are no worries when you bake vegan! With gorgeous color photography, clever tips, and a comprehensive section on vegan baking basics to get you started, Chloe’s Vegan Desserts will be your new vegan dessert bible.

Chloe Flavor

Chloe Flavor
Author: Chloe Coscarelli
Publsiher: Clarkson Potter
Total Pages: 272
Release: 2018
ISBN 10: 045149962X
ISBN 13: 9780451499622
Language: EN, FR, DE, ES & NL

Chloe Flavor Book Review:

Today's corner stores and mainstream restaurants offer vegan options that weren't previously available-- but to too many people "vegan" still means "bland." Coscarelli introduces exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. She debunks the myths with recipes bold in taste, loud in color, unabashedly unique, and easy to make.

Chloe s Quick and Easy Vegan Party Foods from Chloe s Kitchen

Chloe s Quick and Easy Vegan Party Foods  from Chloe s Kitchen
Author: Chloe Coscarelli
Publsiher: Simon and Schuster
Total Pages: 32
Release: 2012-11-20
ISBN 10: 1476717850
ISBN 13: 9781476717852
Language: EN, FR, DE, ES & NL

Chloe s Quick and Easy Vegan Party Foods from Chloe s Kitchen Book Review:

From Chef Chloe: an eBook collection of ten recipes from her wildly popular first book, Chloe’s Kitchen, for creative, delicious party foods that just happen to be vegan. The vegan diet has gone mainstream—and Chef Chloe is here to help. Since she became the first vegan to win a reality TV cooking show, Chef Chloe’s devoted fan base has been clamoring for more of her healthy, inventive recipes that follow a plant-based diet. Featuring easy-to-prepare, festive vegan recipes with absolutely delicious flavors, this short cookbook is the perfect purchase for your holiday preparations. The ten perfect party recipes include Artichoke-Walnut Pesto Crostini, Kalamata Olive Tapenade, Avocado-Shiitake Sushi, Garlic Knots, and Sweet-and-Sour Party Meatballs. With beautiful photography and crystal-clear directions, Chloe’s Quick-and-Easy Vegan Party Foods provides recipes that are sure to please vegans and non-vegans alike at any holiday gathering.

Mayim s Vegan Table

Mayim s Vegan Table
Author: Mayim Bialik
Publsiher: Da Capo Lifelong Books
Total Pages: 256
Release: 2014-02-11
ISBN 10: 0738217050
ISBN 13: 9780738217055
Language: EN, FR, DE, ES & NL

Mayim s Vegan Table Book Review:

While she's an actress with a PhD in neuroscience, at the end of the day Mayim Bialik is a mom, one who knows what it's like to be a busy parent with little time to spend in the kitchen. She shares the concerns of parents everywhere: when it comes to nutrition and feeding your family, you want healthy meals, but also food that everyone—kids and parents—can enjoy, and a balanced lifestyle that's inexpensive and fuss-free. Not only does Mayim's Vegan Table share more than 100 easy plant-based recipes for dishes that are as good to eat as they are good for you, but Mayim has also teamed up with pediatrician Jay Gordon to offer: Basic nutritional information about a plant-based diet The real deal on raising kids on a plant-based diet (myths and misperceptions, debunked) Vegan family essentials (including a list of what to always keep in the pantry) Tips and strategies for easy meal planning and healthy eating out And, of course, the food: you'll find recipes for Mayim's favorite breakfasts, snacks, lunches, dinners, and desserts, including kid-approved meals like build-your-own tacos and mac n cheez, Mediterranean and Asian-inspired salads that parents will love, comfort-food classics like kugel and matzoh ball soup, and many more.

Chloe s Vegan Chocolate Classics from Chloe s Kitchen

Chloe s Vegan Chocolate Classics  from Chloe s Kitchen
Author: Chloe Coscarelli
Publsiher: Simon and Schuster
Total Pages: 32
Release: 2012-11-20
ISBN 10: 1476717842
ISBN 13: 9781476717845
Language: EN, FR, DE, ES & NL

Chloe s Vegan Chocolate Classics from Chloe s Kitchen Book Review:

From Chef Chloe: an eBook collection of ten mouth-watering chocolate dessert and treat recipes from her wildly popular Chloe’s Kitchen that are delicious, crowd-pleasing—and vegan. Even before Chef Chloe wowed the judges on Cupcake Wars to become the first chef to win a reality TV cooking show with a vegan recipe, she was astounding her fans with her talent for producing delectable desserts without butter, milk, or even common vegan ingredients like egg substitute and bananas. Instead, her magic blend of liquid proportions and leaveners like baking soda and vinegar give her cakes a moist, irresistible texture and taste that neither vegans nor non-vegans can resist and her non-dairy secrets make her chocolate concoctions meltingly creamy and maddeningly addictive. In Chloe’s Vegan Chocolate Classics, you’ll find ten easy-to-make chocolate recipes collected from Chloe’s Kitchen and ranging from Mocha Almond Fudge Cake and Chef Chloe’s signature “Chlostess” Creme-Filled Cupcakes to her candy-like Buckeye treats—peanut butter balls dipped in chocolate—and Chocolate Chip Brownie Bites. She even includes a recipe for the best Hot Fudge Sundaes with Mint Chip Ice Cream. With gorgeous photos and clear-cut instructions, each dessert is sure to be a hit at holiday celebrations all year round.

Chloe s Kitchen

Chloe s Kitchen
Author: Chloe Coscarelli
Publsiher: Simon and Schuster
Total Pages: 271
Release: 2012-03-06
ISBN 10: 1451636741
ISBN 13: 9781451636741
Language: EN, FR, DE, ES & NL

Chloe s Kitchen Book Review:

A classically trained vegan chef presents a cookbook in which she explains vegan-diet nutrition and shares a wealth of original recipes, from vegan comfort foods to adaptations of popular ethnic cuisines.

Technical Drawing with Engineering Graphics Pearson New International Edition

Technical Drawing with Engineering Graphics  Pearson New International Edition
Author: Frederick E. Giesecke,Ivan Leroy Hill,Henry C. Spencer,Alva E. Mitchell,John Thomas Dygdon,Author
Publsiher: Pearson Higher Ed
Total Pages: 848
Release: 2013-08-29
ISBN 10: 1292038586
ISBN 13: 9781292038582
Language: EN, FR, DE, ES & NL

Technical Drawing with Engineering Graphics Pearson New International Edition Book Review:

For courses in Technical Drawing, Engineering Graphics, Engineering Design Communication, Drafting, Visualization, at level beginner through advanced. Technical Drawing and Engineering Graphics, Fourteenth Edition, provides a clear, comprehensive introduction and detailed, easy-to-use reference to creating 2D documentation drawings and engineering graphics by hand or using CAD. It offers excellent technical detail, up-to-date standards, motivating real-world examples, and clearly explained theory and technique in a colorful, highly visual, concisely written format. Designed as an efficient tool for busy, visually oriented learners, this edition expands on well-tested material, bringing its content up-to-date with the latest standards, materials, industries and production processes. Colored models and animations bring the material to life for the student on the book’s companion website. Updated exercises that feature sheet metal and plastic parts are a part of the excellent Giesecke problem set.

Your Go to Pasta Cookbook

Your Go to Pasta Cookbook
Author: Sophia Freeman
Publsiher: Unknown
Total Pages: 174
Release: 2020-05-08
ISBN 10:
ISBN 13: 9798644149605
Language: EN, FR, DE, ES & NL

Your Go to Pasta Cookbook Book Review:

There are too many things to fancy about pasta. Not only is it a guaranteed crowd pleaser, it is budget friendly as well. Many would also agree that pasta is one of the easiest dishes to prepare. Simply prepare pasta according to the package directions, make the sauce and toppings, and voila, you have a fancy dinner that's sure to fill everyone up. On top of all these, pasta is also quite versatile. If you want something heavy, you can load it up with meat or chicken. If you want something light, simply toss your noodles in sauce and sprinkle it with few vegetables like chopped tomatoes or onions and top it off with cheese. There are also many vegetarian, vegan, and even low-carb pasta dishes that you can explore. By low-carb, we mean swapping regular noodles with noodles made from vegetables like zucchini. For sure, you're going to have a wonderful time exploring the many pasta recipes that you'll find in this book. You can prepare any of these whether you're setting up a dinner for two or whipping up a huge feast for family and friends. Enjoy!

The Great Vegan Protein Book

The Great Vegan Protein Book
Author: Celine Steen,Tamasin Noyes
Publsiher: Unknown
Total Pages: 176
Release: 2015-02-15
ISBN 10: 1592336434
ISBN 13: 9781592336432
Language: EN, FR, DE, ES & NL

The Great Vegan Protein Book Book Review:

The Great Vegan Protein Book showcases where and how vegans can find and prepare protein-rich foods, including over one hundred tasty and filling recipes.

Minimalist Baker s Everyday Cooking

Minimalist Baker s Everyday Cooking
Author: Dana Shultz
Publsiher: Penguin
Total Pages: 304
Release: 2016-04-26
ISBN 10: 0735210977
ISBN 13: 9780735210974
Language: EN, FR, DE, ES & NL

Minimalist Baker s Everyday Cooking Book Review:

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Cookin Crunk

Cookin  Crunk
Author: Bianca Phillips
Publsiher: Book Publishing Company
Total Pages: 341
Release: 2013-07-10
ISBN 10: 1570679258
ISBN 13: 9781570679254
Language: EN, FR, DE, ES & NL

Cookin Crunk Book Review:

Crunk is a Southern slang term that means “to get excited.” Keepin' it real and makin' it fun, vegan blogger Bianca Phillips adopted the Southern slang term to convey passion and pride for her heritage and the down-home food she was raised on. By incorporating country staples (beans, corn, and fresh produce) that have been the basis of Southern cooking for generations, Bianca offers no-frills, no-nonsense soul food dishes with a wholesome twist. These family classics, minus the meat, eggs, and dairy products, help keep traditional Southern foodways alive while allowing vegans, vegetarians, and anyone who cares about healthful eating to enjoy this satisfying down-home fare. From cheese-free Ro*Tel dip and country-fried tempeh steak to eggplant jambalaya and smoky stewed okra and tomatoes, Cookin’ Crunk offers plenty in the way of classic Southern comfort food. There's also a bounty of sweet treats that includes cobblers, bread pudding, dark chocolate bourbon pecan pie, and peanut butter and banana "Elvis" cupcakes.

True Roots

True Roots
Author: Kristin Cavallari
Publsiher: Rodale Books
Total Pages: 272
Release: 2018-04-03
ISBN 10: 1623369177
ISBN 13: 9781623369170
Language: EN, FR, DE, ES & NL

True Roots Book Review:

From New York Times bestselling author Kristin Cavallari comes a cookbook that reveals what she eats every day. In Balancing in Heels, Kristin Cavallari shared her personal journey along with her tips on everything from style to relationships. And now, with True Roots, Cavallari shows you that improving the way you eat doesn’t have to be difficult—a clean and toxin-free diet can and should be fun, easy, and enjoyable. She learned the hard way that dieting leads nowhere good, and that a clean lifestyle is the ticket to feeling and being healthy. So how does Kristin eat? Organic as much as possible, wild-caught fish, grass-fed beef, fresh fruits and vegetables, and nothing white—no white flour, sugar, or salt. She avoids anything heavily processed and anything that has been stripped of natural nutrients. She maintains a lifestyle free of toxic chemicals and is passionate about creating delicious and hearty food from real ingredients. She wants her food to be true, as close to its natural state as possible. Her recipes—green banana muffins, bison and veggie kabobs, and even zucchini almond butter blondies—are proof that a healthy lifestyle isn’t boring or bland. Feed yourself real food and see how much better you feel, both mentally and physically.

Go Dairy Free

Go Dairy Free
Author: Alisa Fleming
Publsiher: BenBella Books
Total Pages: 515
Release: 2018-06-12
ISBN 10: 194688524X
ISBN 13: 9781946885241
Language: EN, FR, DE, ES & NL

Go Dairy Free Book Review:

If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe

Veggie Mama

Veggie Mama
Author: Doreen Virtue,Jenny Ross
Publsiher: Hay House, Inc
Total Pages: 272
Release: 2016-09-27
ISBN 10: 1401947565
ISBN 13: 9781401947569
Language: EN, FR, DE, ES & NL

Veggie Mama Book Review:

Veggie Mama is a manual for elevating your family’s diet to incorporate more whole, plant-based foods. The book features over 100 vegan recipes —including many raw options, using whole grains, legumes, nuts, seeds, fruits, and vegetables, along with superfoods —for growing kids of all ages. Veggie Mamas Doreen Virtue and Chef Jenny Ross discuss food allergies and present a program free of inflammatory agents that can that can create anxiety in sensitive kids, as well as worsen allergy symptoms. With menu-planning guides, brown-bag school lunches, and snack and dessert favorites, you’ll have everything you need to feed your entire family wholesome and delicious meals. Using these tasty, 100 percent plant-ingredient recipes —such as the Avocado Citrus Parfait, Pumpkin Seed Cheese Wraps, Veggi-wiches, and Nut Butter Bites —you will be pleasing your children’s palates and doing their bodies good . . . setting them up for a lifetime of wellness!

Canada in Flanders

Canada in Flanders
Author: Max Aitken Baron Beaverbrook
Publsiher: Unknown
Total Pages: 329
Release: 1917
ISBN 10:
ISBN 13: PRNC:32101062070691
Language: EN, FR, DE, ES & NL

Canada in Flanders Book Review:

Eat Dairy Free

Eat Dairy Free
Author: Alisa Fleming
Publsiher: BenBella Books
Total Pages: 256
Release: 2018-01-09
ISBN 10: 1944648739
ISBN 13: 9781944648732
Language: EN, FR, DE, ES & NL

Eat Dairy Free Book Review:

What’s the one thing that plant-based, paleo, and several whole food diets all agree on? Eating dairy free! For millions of people, this one simple change—cutting out milk and other dairy products—has resolved most, if not all, of their adverse health symptoms and helps to reduce the risk of many common medical concerns, including allergies, skin conditions, and even cancer. And it's easier than you might think. Eat Dairy Free is the cookbook you've been craving to enjoy a dairy-free diet without special substitutes. Alisa Fleming, author of the bestselling dairy-free guide and cookbook Go Dairy Free, shares more than 100 recipes for satisfying yet nutritious dairy-free breakfasts, lunches, dinners, snacks, and healthier desserts that use regular ingredients. Completely free of milk-based ingredients, including casein, whey, and lactose, these recipes are safe for those with milk allergies and other dairy-related health issues. And for those with further special diet needs, every recipe has fully tested gluten-free and egg-free options, and most have soy- and nut-free preparations, too. Inside, discover delectable dishes such as: • Mushroom-Pesto Pizza • Shake & Bake Buttermylk Chicken • Peanut Power Protein Bars • Chocolate Banana Split Muffins • Southwestern Sunrise Tacos • Mylk Chocolate Cupcakes • Cheesy Twice-Baked Potatoes • Strawberry Cheeseshakes Live well and eat dairy free!

Fuss Free Vegan

Fuss Free Vegan
Author: Sam Turnbull
Publsiher: Appetite by Random House
Total Pages: 224
Release: 2017-10-17
ISBN 10: 0147530369
ISBN 13: 9780147530363
Language: EN, FR, DE, ES & NL

Fuss Free Vegan Book Review:

Being vegan doesn’t have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn’t have to mean feeling limited for choices of what to eat! What if “vegan food” could mean cheesy nachos and pizza, hearty burritos, gooey spinach and artichoke dip, decadent chocolate cake or even crème brûlée? Well, it can. In Fuss-Free Vegan, Sam Turnbull shows you that “vegan” does not equal unappetizing dishes, complicated steps, ingredients you have never heard of, or even food that tastes healthy. Instead, she gives you drool-worthy yet utterly fuss-free recipes that will bring everyone together at the table, vegans and non-vegans alike, in a chorus of rave reviews. This is the cookbook Sam wishes she had when she went vegan: one that recreates and veganizes the dishes she loved most in her pre-vegan days, like fluffy pancakes and crispy bacon, cheesy jalapeño poppers and pizza pockets, creamy Caesar salad and macaroni and cheese, rich chocolate brownies and holiday-worthy pumpkin pie, to name just a few. (And there’s no hummus recipe in sight.) Say goodbye to searching endlessly around for that one special ingredient that you can't even pronounce, or cooking dishes that don’t deliver on their promise of yumminess; instead, say hello to ingredients you can pick up at your local grocery store, step-by-step techniques, and Sam’s enthusiastic voice cheering you on throughout this fun, approachable cookbook. With 101 tried-and-tested, one-of-a-kind vegan recipes for every meal, from breakfasts to lunches to dinners, and even snacks, desserts, appetizers and vegan staples, as well as handy menu plans and tips to amp up the recipes and your vegan life, Sam Turnbull and Fuss-Free Vegan are your ultimate guides in the new vegan kitchen.

How to Cook Everything Fast

How to Cook Everything Fast
Author: Mark Bittman
Publsiher: Houghton Mifflin Harcourt
Total Pages: 1056
Release: 2014-10-07
ISBN 10: 0470936304
ISBN 13: 9780470936306
Language: EN, FR, DE, ES & NL

How to Cook Everything Fast Book Review:

Demonstrates how to minimize cooking times while becoming more intuitive in the kitchen, sharing hundreds of simple, flavorful dishes that can be prepared in fifteen to forty-five minutes.