Carbohydrate Analysis by Modern Liquid Phase Separation Techniques

Carbohydrate Analysis by Modern Liquid Phase Separation Techniques
Author: Ziad El Rassi
Publsiher: Elsevier
Total Pages: 954
Release: 2021-08-27
ISBN 10: 0128245123
ISBN 13: 9780128245125
Language: EN, FR, DE, ES & NL

Carbohydrate Analysis by Modern Liquid Phase Separation Techniques Book Review:

Carbohydrate Analysis by Modern Liquid Phase Separation Techniques, Second Edition, presents readers with the various principles of modern liquid phase separation techniques and their contributions to the analysis of complex carbohydrates and glycoconjugates. In a selection of all-new chapters, this fully updated volume covers each technique in detail. The book aims to help analysts solve any of the many practical problems they may face in tackling the analysis of carbohydrates. In addition, it addresses current difficulties that must be resolved in carbohydrate research, thus inspiring further important technological developments to meet these challenges. This is an essential resource for anyone seeking a broad view of the science of carbohydrates and separation techniques. Covers the basic principles of modern liquid phase separation techniques, along with their applications Compiles up-to-date information on the field of carbohydrate analysis, along with updates on separation science Focuses on problems currently faced in carbohydrate analysis and the solutions necessary for further progress

Carbohydrate Analysis by Modern Chromatography and Electrophoresis

Carbohydrate Analysis by Modern Chromatography and Electrophoresis
Author: Ziad El-Rassi
Publsiher: Elsevier
Total Pages: 1256
Release: 2002-10-31
ISBN 10: 9780080528496
ISBN 13: 008052849X
Language: EN, FR, DE, ES & NL

Carbohydrate Analysis by Modern Chromatography and Electrophoresis Book Review:

This book is an updated and expanded edition of Carbohydrate Analysis, High Performance Liquid Chromatography and Capillary Electrophoresis and is concerned with the analysis of carbohydrates by modern chromatography and electrophoresis including analytical and preparative high performance liquid chromatography (HPLC), thin layer chromatography (TLC), field flow fractionation (FFF), capillary electrophoresis (CE), capillary electrochromatography (CEC), polyacrylamide gel electrophoresis (PAGE), gas chromatography (GC) and supercritical fluid chromatography (SFC). Thirty-one chapters cover: various modes of HPLC, CE, CEC, FFF, GC and SFC that are currently applied to the analysis of carbohydrates; discussions on analytical and preparative separations; descriptions of the principles of detection and quantitative determination of carbohydrates by the various separation techniques; reviews of sample preparations; and information on important applications. Furthermore, the book describes in detail the different direct and indirect detection methods that have been introduced for the sensitive detection of carbohydrates. This title is useful for a wide audience including separation scientists; analytical chemists and biochemists; carbohydrate chemists; glycoprotein and glycolipid chemists; molecular biologists; and biotechnologists. The book is also a useful reference for both the experienced analyst and the newcomer and for users of modern chromatography and electrophoresis. · Contains 31 chapters covering all aspects of carbohydrate analysis by modern chromatography and electrophoresis · Each chapter discusses the basic principles, advantages and limitations, and applications of the particular detection technique · Useful reference for both the experienced analyst and the newcomer

Carbohydrate Analysis

Carbohydrate Analysis
Author: Z. El Rassi
Publsiher: Elsevier
Total Pages: 665
Release: 1994-11-11
ISBN 10: 9780080858661
ISBN 13: 008085866X
Language: EN, FR, DE, ES & NL

Carbohydrate Analysis Book Review:

Carbohydrates and glycoconjugates play an important role in several life processes. The wide variety of carbohydrate species and their inherent polydispersity and heterogeneity require separation techniques of high resolving power and high selectivity such as high performance liquid chromatography (HPLC) and capillary electrophoresis (HPCE). In the last decade HPLC, and recently HPCE methods have been developed for the high resolution and reproducible quantitation of carbohydrates. Despite the importance of these two column separation technologies in the area of carbohydrates, no previous book describes specialized methods for the separation, purification and detection of carbohydrates and glycoconjugates by HPLC and HPCE. Therefore, the objective of the present book is to provide a comprehensive review of carbohydrate analysis by HPLC and HPCE by covering analytical and preparative separation techniques for all classes of carbohydrates including mono- and disaccharides; linear and cyclic oligosaccharides; branched heterooligosaccharides (e.g., glycans, plant-derived oligosaccharides); glycoconjugates (e.g., glycolipids, glycoproteins); carbohydrates in food and beverage; compositional carbohydrates of polysaccharides; carbohydrates in biomass degradation; etc. The book will be of interest to a wide audience, including analytical chemists and biochemists, carbohydrate, glycoprotein and glycolipid chemists, molecular biologists, biotechnologists, etc. It will also be a useful reference work for both the experienced analyst and the newcomer as well as for users of HPLC and HPCE, graduates and postdoctoral students.

Charged Aerosol Detection for Liquid Chromatography and Related Separation Techniques

Charged Aerosol Detection for Liquid Chromatography and Related Separation Techniques
Author: Paul H. Gamache
Publsiher: John Wiley & Sons
Total Pages: 544
Release: 2017-05-08
ISBN 10: 1119390699
ISBN 13: 9781119390695
Language: EN, FR, DE, ES & NL

Charged Aerosol Detection for Liquid Chromatography and Related Separation Techniques Book Review:

The first book devoted exclusively to a highly popular, relatively new detection technique Charged Aerosol Detection for Liquid Chromatography and Related Separation Techniques presents a comprehensive review of CAD theory, describes its advantages and limitations, and offers extremely well-informed recommendations for its practical use. Using numerous real-world examples based on contributors’ professional experiences, it provides priceless insights into the actual and potential applications of CAD across a wide range of industries. Charged aerosol detection can be combined with a variety of separation techniques and in numerous configurations. While it has been widely adapted for an array of industrial and research applications with great success, it is still a relatively new technique, and its fundamental performance characteristics are not yet fully understood. This book is intended as a tool for scientists seeking to identify the most effective and efficient uses of charged aerosol detection for a given application. Moving naturally from basic to advanced topics, the author relates fundamental principles, practical uses, and applications across a range of industrial settings, including pharmaceuticals, petrochemicals, biotech, and more. Offers timely, authoritative coverage of the theory, experimental techniques, and end-user applications of charged aerosol detection Includes contributions from experts from various fields of applications who explore CAD’s advantages over traditional HPLC techniques, as well its limitations Provides a current theoretical and practical understanding of CAD, derived from authorities on aerosol technology and separation sciences Features numerous real-world examples that help relate fundamental properties and general operational variables of CAD to its performance in a variety of conditions Charged Aerosol Detection for Liquid Chromatography and Related Separation Techniques is a valuable resource for scientists who use chromatographic techniques in academic research and across an array of industrial settings, including the biopharmaceutical, biotechnology, biofuel, chemical, environmental, and food and beverage industries, among others.

The Art of Carbohydrate Analysis

The Art of Carbohydrate Analysis
Author: Gerrit J. Gerwig
Publsiher: Springer Nature
Total Pages: 135
Release: 2022
ISBN 10: 303077791X
ISBN 13: 9783030777913
Language: EN, FR, DE, ES & NL

The Art of Carbohydrate Analysis Book Review:

Handbook of Capillary and Microchip Electrophoresis and Associated Microtechniques Third Edition

Handbook of Capillary and Microchip Electrophoresis and Associated Microtechniques  Third Edition
Author: James P. Landers
Publsiher: CRC Press
Total Pages: 1592
Release: 2007-12-18
ISBN 10: 9781420004953
ISBN 13: 1420004956
Language: EN, FR, DE, ES & NL

Handbook of Capillary and Microchip Electrophoresis and Associated Microtechniques Third Edition Book Review:

Although capillary electrophoresis (CE) technology has evolved quickly from the research laboratory into practical application in numerous fields, many scientists still debate its merits. While the body of international CE literature continues to expand dramatically, experts still question whether it has provided the speed, resolving power, peak capacity, sensitivity, robustness, and cost-reduction promised by its pioneers. Responding to these criticisms, this third edition brings together cutting-edge researchers to demonstrate the utility of CE across a broad spectrum of disciplines including— Forensic science Medical diagnostics Pharmaceutical science Genetic analysis Biotechnology Fluid mechanics Environmental science Biomedical research Nanotechnology Proteomics Detailed Analysis of New Methodologies and Applications Eagerly awaited by researchers and technicians who transformed the first two editions into bestsellers, this latest volume once again delivers. Emphasizing microseparations and microfluidics, the Handbook of Capillary and Microchip Electrophoresis, Third Edition features new chapters describing the use of microchip electrophoresis and associated microtechniques, with a focus on the extraordinary breadth of work undertaken to expand CE methodologies in recent years. Aided by contributions from leading international experts, this text remains a seminal reference for numerous chemistry, biology, and engineering fields.

Application of IC MS and IC ICP MS in Environmental Research

Application of IC MS and IC ICP MS in Environmental Research
Author: Rajmund Michalski
Publsiher: John Wiley & Sons
Total Pages: 288
Release: 2016-05-20
ISBN 10: 1119085489
ISBN 13: 9781119085485
Language: EN, FR, DE, ES & NL

Application of IC MS and IC ICP MS in Environmental Research Book Review:

Introduces the reader to the field of ion chromatography, species analysis and hyphenated methods IC-MS and IC-ICP-MS including the theory and theirs applications Covers the importance of species analysis and hyphenated methods in ion chromatography Includes practical applications of IC-MS and IC-ICP-MS in environmental analysis Details sample preparation methods for ion chromatography Discusses hyphenated methods IC-MS and IC-ICP-MS used in determining both the total element contents and its elements Details speciation analysis used in studying biochemical cycles of selected chemical compounds; determining toxicity and ecotoxicity of elements; food and pharmaceuticals quality control; and in technological process control and clinical analytics

Chemical Analysis of Food Techniques and Applications

Chemical Analysis of Food  Techniques and Applications
Author: Yolanda Picó
Publsiher: Academic Press
Total Pages: 812
Release: 2012-09-01
ISBN 10: 0123848636
ISBN 13: 9780123848635
Language: EN, FR, DE, ES & NL

Chemical Analysis of Food Techniques and Applications Book Review:

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail. Winner of a PROSE Award 2012, Book: Honorable Mention in Physical Sciences and Mathematics - Chemistry and Physics from the American Association of Publishers Provides researchers with a single source for up-to-date information in food analysis Single go-to reference for emerging techniques and technologies Over 20 renowned international contributors Broad coverage of many important techniques makes this reference useful for a range of food scientists

Aliphatic Compounds Penta and Higher Polyhydric Alcohols Their Oxidation Products and Derivatives Saccharides

Aliphatic Compounds  Penta  and Higher Polyhydric Alcohols  Their Oxidation Products and Derivatives  Saccharides
Author: S. Coffey
Publsiher: Elsevier
Total Pages: 796
Release: 2016-06-03
ISBN 10: 1483194124
ISBN 13: 9781483194127
Language: EN, FR, DE, ES & NL

Aliphatic Compounds Penta and Higher Polyhydric Alcohols Their Oxidation Products and Derivatives Saccharides Book Review:

Rodd’s Chemistry of Carbon Compounds Volume 1F: Aliphatic Compounds Penta- and Higher Polyhydric Alcohols focuses on acyclic compounds derivatives, monosaccharide, and related components. It discusses oligosaccharides and polysaccharides and related compounds. Some of the topics covered in the book are the nomenclature, stereochemistry, and structural representation of alcohols; preparations, chromatographic separation, and synthesis of alditols; conformational analysis of monosaccharide; functional derivatives of monosaccharide; and natural sources and properties of glycosides. The reactions and derivatives of alditols are also covered. Isotopically labeled carbohydrates; trisaccharides; and glycoproteins of animal origin and complex polysaccharides are discussed. The molecular structure of nitrogen-containing trisaccharides and tetrasaccharides is also presented. The book can provide useful information to chemists, students, and researchers.

Methods for Analysis of Carbohydrate Metabolism in Photosynthetic Organisms

Methods for Analysis of Carbohydrate Metabolism in Photosynthetic Organisms
Author: Horacio G Pontis
Publsiher: Academic Press
Total Pages: 250
Release: 2016-09-06
ISBN 10: 0128034033
ISBN 13: 9780128034033
Language: EN, FR, DE, ES & NL

Methods for Analysis of Carbohydrate Metabolism in Photosynthetic Organisms Book Review:

Methods for Analysis of Carbohydrate Metabolism in Photosynthetic Organisms: Plants, Green Algae and Cyanobacteria examines both general and detailed aspects of carbohydrate metabolism in photosynthetic organisms, along with the four main oligosaccharides and each enzymatic reaction that gives birth to them. Chapters include information on how biological active protein is extracted for different cells, determination of enzymatic activity, separation of proteins by different available methods, and descriptions of analytical methods for the determination of various types of carbohydrates in photosynthetic organisms. The book contains useful protocols for researchers working on the determination of carbohydrate metabolism. The book provides foundational content as well as step-by-step guidance on how to design and conduct an experiment, including what other methodologies could be used if advanced instruments are not readily available. Includes a variety of analytical methods and how to apply the methods using examples from specific case studies Discusses technical information on how to characterize plant carbohydrates and sugar nucleosides Contains easy-to-follow protocols with detailed explanations for self-guidance Provides foundational content as well as step-by-step guidance on how to design and conduct an experiment

Modern Environmental Analysis Techniques for Pollutants

Modern Environmental Analysis Techniques for Pollutants
Author: Chaudhery Mustansar Hussain,Rustem Kecili
Publsiher: Elsevier
Total Pages: 424
Release: 2019-08-20
ISBN 10: 0128169354
ISBN 13: 9780128169353
Language: EN, FR, DE, ES & NL

Modern Environmental Analysis Techniques for Pollutants Book Review:

Modern Environmental Analysis Techniques for Pollutants presents established environmental analysis methods, rapidly emerging technologies, and potential future research directions. As methods of environmental analysis move toward lower impact, lower cost, miniaturization, automation, and simplicity, new methods emerge and ultimately improve the accuracy of their analytical results. This book gives in-depth, step-by-step descriptions of a variety of techniques, including methods used in sampling, field sample handling, sample preparation, quantification, and statistical evaluation. Modern Environmental Analysis Techniques for Pollutants aims to deliver a comprehensive and easy-to-read text for students and researchers in the environmental analysis arena and to provide essential information to consultants and regulators about analytical and quality control procedures helpful in their evaluation and decision-making procedures. Bridges the gap in current literature on analytical chemistry techniques and their application to environmental analysis Covers the use of nanomaterials in environmental analysis, as well as the monitoring and analysis of nanomaterials in the environment Looks to the past, present and future of environmental analysis, with chapters on historical background, established and emerging techniques and instrumentation, and predictions

Handbook of Food Analysis Two Volume Set

Handbook of Food Analysis   Two Volume Set
Author: Leo M.L. Nollet,Fidel Toldra
Publsiher: CRC Press
Total Pages: 1568
Release: 2015-06-10
ISBN 10: 1482297841
ISBN 13: 9781482297843
Language: EN, FR, DE, ES & NL

Handbook of Food Analysis Two Volume Set Book Review:

Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in

Encyclopedia of Chromatography Print

Encyclopedia of Chromatography  Print
Author: Jack Cazes
Publsiher: CRC Press
Total Pages: 927
Release: 2001-06-29
ISBN 10: 9780824705114
ISBN 13: 0824705114
Language: EN, FR, DE, ES & NL

Encyclopedia of Chromatography Print Book Review:

This practical, single-volume source collects up-to-date information on chromatographic techniques and methodologies for the solution of analytical and preparative problems applicable across a broad spectrum of disciplines including biotechnology, pharmaceuticals, environmental sciences, polymers, food additives and nutrients, pathology, toxicology, fossil fuels, and nuclear chemistry. It highlights real-world applications, easy-to-read fundamentals of problem solving and material identification methods, and detailed references. Written by over 180 esteemed international authorities and containing over 300 chapters, 2600 works cited, and 1000 drawings, equations, tables, and photographs, the Encyclopedia of Chromatography covers high-performance liquid, thin-layer, gas, affinity, countercurrent, supercritical fluid, gel permeation, and size exclusion chromatographies as well as capillary electrophoresis, field-flow fractionation, hyphenated techniques, and more. PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected]

Food Science and Technology

Food Science and Technology
Author: Geoffrey Campbell-Platt
Publsiher: John Wiley & Sons
Total Pages: 576
Release: 2017-11-29
ISBN 10: 0470673427
ISBN 13: 9780470673423
Language: EN, FR, DE, ES & NL

Food Science and Technology Book Review:

Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organizations. All chapters in this second edition have been fully revised and updated to include all-new examples and pedagogical features (including discussion questions, seminar tasks, web links, and glossary terms). The book is designed with more color to help enhance the content on each page and includes more photos and illustrations to bring the topics to life. Coverage of all the core modules of food science and technology degree programs internationally Crucial information for professionals in the food industry worldwide Chapters written by subject experts, all of whom are internationally respected in their fields A must-have textbook for libraries in universities, food science and technology research institutes, and food companies globally Additional interactive resources on the book's companion website, including multiple choice questions, web links, further reading, and exercises Food Science and Technology, 2nd Edition is an indispensable guide for food science and technology degree programs at the undergraduate and postgraduate level and for university libraries and food research facilities.

The Carbohydrates Volume 1A

The Carbohydrates Volume 1A
Author: W.W. Pigman
Publsiher: Elsevier
Total Pages: 642
Release: 2012-12-02
ISBN 10: 0323138330
ISBN 13: 9780323138338
Language: EN, FR, DE, ES & NL

The Carbohydrates Volume 1A Book Review:

The Carbohydrates: Chemistry and Biochemistry, Second Edition, Volume IA deals with the chemical and biochemical aspects of carbohydrates such as monosaccharides, sugars, esters, halogen derivatives, phosphates, glycosides, glycosans, alditols, and cyclitols. Topics range from carbohydrate chemistry and stereochemistry to the synthesis of naturally occurring monosaccharides, mutarotations and actions of acids and bases, conformations of sugars, and reactivity of saccharide hydroxyl groups toward esterification. This book consists of 15 chapters that explore the effects of ionizing radiations and autoxidation reactions, physical methods and methods of separation, nucleosides and antibiotics, and the biosynthesis of sugars and complex saccharides. The rapidly growing fields of glycolipids and glycoproteins are also discussed. In addition, the reader is introduced to halogen derivatives such as glycosyl halides and nonanomeric halides, along with the hydrolysis and synthesis of phosphates and other inorganic esters, determination of the structure of glycosides, and the physical and chemical properties of acyclic derivatives. The two final chapters cover the official nomenclature rules for carbohydrates and for enzymes having carbohydrates as substrates. This book will be of interest to chemists and biochemists.

Food Carbohydrates

Food Carbohydrates
Author: Steve W. Cui
Publsiher: CRC Press
Total Pages: 432
Release: 2005-05-23
ISBN 10: 0203485289
ISBN 13: 9780203485286
Language: EN, FR, DE, ES & NL

Food Carbohydrates Book Review:

Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, product development, and research. The editor incorporates information on analytical methods, the structural analysis of polysaccharides, physical properties, molecular conformation and characterization, and industrial applications of polysaccharide gums. The analytical methods and structural analysis of polysaccharides are rarely presented in books on food carbohydrates - topics this text fully illustrates. It also presents particulars on starch and starch modification, with a focus on reaction principles, improved functional properties, and practical applications. Food Carbohydrates: Chemistry, Physical Properties and Applications is the only known current reference to include basic chemistry, analytical methodologies, structural analysis, conformation and functional properties, and rheological and thermal properties of food carbohydrates all in one text. This book is ideal as a professional reference for researchers, engineers, and those interested in food carbohydrates, as well as a textbook for graduate students.

Handbook of Food Science Technology and Engineering 4 Volume Set

Handbook of Food Science  Technology  and Engineering   4 Volume Set
Author: Y. H. Hui,Frank Sherkat
Publsiher: CRC Press
Total Pages: 3632
Release: 2005-12-19
ISBN 10: 146650787X
ISBN 13: 9781466507876
Language: EN, FR, DE, ES & NL

Handbook of Food Science Technology and Engineering 4 Volume Set Book Review:

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The

Enantioselective Synthesis Enantiomeric Separations and Chiral Recognition

Enantioselective Synthesis  Enantiomeric Separations and Chiral Recognition
Author: Maria Elizabeth Tiritan,Madalena Pinto ,Carla Sofia Garcia Fernandes
Publsiher: MDPI
Total Pages: 346
Release: 2020-11-13
ISBN 10: 3039362380
ISBN 13: 9783039362387
Language: EN, FR, DE, ES & NL

Enantioselective Synthesis Enantiomeric Separations and Chiral Recognition Book Review:

This book includes both fundamental studies and applications in a multidisciplinary research field involving a high diversity of chiral compounds, including commercial substances with industrial applications, pharmaceuticals, and new chiral compounds with promising biological activities.

Essentials in Modern HPLC Separations

Essentials in Modern HPLC Separations
Author: Serban C. Moldoveanu,Victor David
Publsiher: Newnes
Total Pages: 532
Release: 2012-09-21
ISBN 10: 0123850134
ISBN 13: 9780123850133
Language: EN, FR, DE, ES & NL

Essentials in Modern HPLC Separations Book Review:

This book discusses in a systematic manner the role of separation in HPLC, the types and characteristics of stationary phases and of mobile phases used in this technique, as well as other factors influencing the separation. The selection process of stationary and mobile phase for a specific separation is described as related to the physico-chemical characteristics of the molecules to be separated and of their matrix. All these subjects are discussed from the point of view of the new developments in HPLC. The book also includes a part presenting the practice of modern HPLC as necessary for applications, particularly related to the analysis of pharmaceutical and biological samples, food and beverages, environmental samples, etc. Gives a clear presentation of notions and conceptsDiscusses key parameters in HPLC separationIncludes modern developments in HPLCDescribes interrelation between various HPLC features (solvent pressure, separation, detection)Includes a large number of references.

Essentials in Modern HPLC Separations

Essentials in Modern HPLC Separations
Author: Serban C. Moldoveanu,Victor David
Publsiher: Newnes
Total Pages: 550
Release: 2012-11-08
ISBN 10: 0123850142
ISBN 13: 9780123850140
Language: EN, FR, DE, ES & NL

Essentials in Modern HPLC Separations Book Review:

Essentials in Modern HPLC Separations discusses the role of separation in high performance liquid chromatography (HPLC). This up-to-date reference systematically covers new developments in types and characteristics of stationary phases, mobile phases, and other factors of this technique that influence separation of compounds being analyzed. The volume also considers the selection process for stationary and mobile phases in relation to the molecules being separated and examined, as well as their matrices. The book includes a section on the contemporary applications of HPLC, particularly the analysis of pharmaceutical and biological samples, food and beverages, environmental samples, and more. Discusses key parameters in HPLC separation Describes interrelation between various HPLC features (solvent pressure, separation, detection) Includes a large number of references