Beef Cattle Feeding and Nutrition

Beef Cattle Feeding and Nutrition
Author: Tilden Perry
Publsiher: Elsevier
Total Pages: 400
Release: 2012-12-02
ISBN 10: 0323152147
ISBN 13: 9780323152143
Language: EN, FR, DE, ES & NL

Beef Cattle Feeding and Nutrition Book Review:

Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding.

Neonatal Calf Nutrition and Feeding

Neonatal Calf Nutrition and Feeding
Author: Danial Joseph Walsh
Publsiher: Unknown
Total Pages: 206
Release: 1982
ISBN 10: 1928374650XXX
ISBN 13: CORNELL:31924001940323
Language: EN, FR, DE, ES & NL

Neonatal Calf Nutrition and Feeding Book Review:

Calf Nutrition and Feeding for Success

Calf Nutrition and Feeding for Success
Author: Drew A Vermeire
Publsiher: Academic Press
Total Pages: 135
Release: 2020-10
ISBN 10: 9780128195307
ISBN 13: 0128195304
Language: EN, FR, DE, ES & NL

Calf Nutrition and Feeding for Success Book Review:

Calf Nutrition and Feeding is a practical guide for people raising calves, whether a small or large operation, for people who sell goods and services to calf raisers, for students learning about calves, and for nutritionists and veterinarians whose support is vital to successful calf raising. It's a source of practical aspects of calf feeding highlighting information about the revolution of accelerated feeding and the impact of neonatal nutrition on lifetime milk production in heifers.

Dairy Cattle Feeding and Nutrition

Dairy Cattle Feeding and Nutrition
Author: W. J. Miller
Publsiher: Elsevier
Total Pages: 411
Release: 2012-12-02
ISBN 10: 0323138055
ISBN 13: 9780323138055
Language: EN, FR, DE, ES & NL

Dairy Cattle Feeding and Nutrition Book Review:

Dairy Cattle Feeding and Nutrition was designed to provide information needed by those interested in the feeding and nutrition of dairy cattle. It contains basic information for students in courses on feeds and feeding, dairy cattle production, and animal nutrition.

Nutrient Requirements of Beef Cattle

Nutrient Requirements of Beef Cattle
Author: National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Nutrient Requirements of Beef Cattle
Publsiher: National Academies Press
Total Pages: 494
Release: 2016-06-16
ISBN 10: 0309317029
ISBN 13: 9780309317023
Language: EN, FR, DE, ES & NL

Nutrient Requirements of Beef Cattle Book Review:

Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Beef Cattle. This reference has guided nutritionists and other professionals in academia and the cattle and feed industries in developing and implementing nutritional and feeding programs for beef cattle. The cattle industry has undergone considerable changes since the seventh revised edition was published in 2000 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eighth revised edition of the Nutrient Requirements of Beef Cattle builds on the previous editions. A great deal of new research has been published during the past 14 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of beef in all stages of life, this volume includes new information about phosphorus and sulfur contents; a review of nutritional and feeding strategies to minimize nutrient losses in manure and reduce greenhouse gas production; a discussion of the effect of feeding on the nutritional quality and food safety of beef; new information about nutrient metabolism and utilization; new information on feed additives that alter rumen metabolism and postabsorptive metabolism; and future areas of needed research. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Beef Cattle represents a comprehensive review of the most recent information available on beef cattle nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious beef production.

Nutrient Requirements of Beef Cattle

Nutrient Requirements of Beef Cattle
Author: Committee on Animal Nutrition,Subcommittee on Beef Cattle Nutrition,National Research Council,Board on Agriculture
Publsiher: National Academies Press
Total Pages: 248
Release: 2000-05-16
ISBN 10: 0309069343
ISBN 13: 9780309069342
Language: EN, FR, DE, ES & NL

Nutrient Requirements of Beef Cattle Book Review:

As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.

Nutrition and Feeding of Organic Cattle

Nutrition and Feeding of Organic Cattle
Author: Robert Blair
Publsiher: CABI
Total Pages: 303
Release: 2011
ISBN 10: 1845937724
ISBN 13: 9781845937720
Language: EN, FR, DE, ES & NL

Nutrition and Feeding of Organic Cattle Book Review:

Organic cattle farming is continuing to increase, backed by consumer organisations and governments. This book addresses the feed sources suitable for rearing organic cattle, both meat and dairy. Beginning with an overview of the general principles of organic cattle production and of cattle nutrition, the book goes on to discuss the constituents of suitable feeds and their implications: the effects of introducing diets for organic cattle, the effect on meat or milk quality and breed selection. The books also provides a source of peer-reviewed references on the organic feeding of cattle, drawn from international scientific literature.

Nutrient Requirements of Dairy Cattle

Nutrient Requirements of Dairy Cattle
Author: National Research Council,Board on Agriculture and Natural Resources,Committee on Animal Nutrition,Subcommittee on Dairy Cattle Nutrition
Publsiher: National Academies Press
Total Pages: 405
Release: 2001-02-09
ISBN 10: 0309069971
ISBN 13: 9780309069977
Language: EN, FR, DE, ES & NL

Nutrient Requirements of Dairy Cattle Book Review:

This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.

Nutrition and Feeding of the Cow calf Herd

Nutrition and Feeding of the Cow calf Herd
Author: John Burton Hall,William W. Seay,Scott M. Baker
Publsiher: Unknown
Total Pages: 6
Release: 2001
ISBN 10: 1928374650XXX
ISBN 13: OCLC:48749516
Language: EN, FR, DE, ES & NL

Nutrition and Feeding of the Cow calf Herd Book Review:

Calf and Heifer Feeding and management

Calf and Heifer Feeding and management
Author: Zhijun Cao,Michael Van Amburgh
Publsiher: MDPI
Total Pages: 208
Release: 2020-12-11
ISBN 10: 3039436619
ISBN 13: 9783039436613
Language: EN, FR, DE, ES & NL

Calf and Heifer Feeding and management Book Review:

From birth to first calving, the replacement heifer undergoes tremendous changes anatomically as well as in feeding and management practices. The calf changes from being a pseudo-monogastric to a full ruminant within a period of two months. During the same period, the calf is fed colostrum, milk, or milk replacer, and starter with or without hay. Notably, the lifetime milk production and health of a dairy cow is highly dependent on early life nutrition and management of the calf and, subsequently, the heifer. Hence, animal scientists continue to investigate critical areas such as colostrum feeding, the level of liquid feeding, gut microbial succession, energy and protein levels, housing, health management, and their interactions with the animal in an effort to help dairy producers raise successful and sustainable dairy enterprises.

The Development Nutrition and Management of the Young Calf

The Development  Nutrition  and Management of the Young Calf
Author: Carl L. Davis,James K. Drackley
Publsiher: Iowa State Press
Total Pages: 339
Release: 1998-01-01
ISBN 10: 9780813829807
ISBN 13: 0813829801
Language: EN, FR, DE, ES & NL

The Development Nutrition and Management of the Young Calf Book Review:

An indispensable resource for the dairy farmer or veterinarian, the researcher, teacher, or advanced student, this book puts the cutting–edge science of raising dairy calves into an accessible, usable form. Geared to those with a basic understanding of principles of animal nutrition and husbandry, the volume gives a comprehensive account of all aspects of calf rearing, from the rudiments of anatomy and development through the practicalities of feeding and housing. The Development, Nutrition and Management of the Young Calf begins with an overview of how the calf′s digestive system develops, highlighting the period of transition from preruminant to ruminant digestion. Here the authors provide information essential to understanding nutritional needs and restrictions during the liquid–feeding phase in the young calf as well as those factors that govern the development of a functional rumen. Major emphasis is given to the energy and protein requirements of the young calf, with attention to the effects of environmental temperature on energy requirements. The authors also review the adequacy of current National Research Council recommendations on the energy and protein requirements of young calves. They discuss the management, nutrition, and care of the pregnant cow as well as calving management necessary to deliver a healthy calf. Other topics include liquid–feeding systems, formulation and use of milk replacers and starter feeds, the weaning process, housing principles, and the interactions of nutrition and disease

Animal Agriculture

Animal Agriculture
Author: Fuller W. Bazer,G. Cliff Lamb,Guoyao Wu
Publsiher: Academic Press
Total Pages: 558
Release: 2019-10-25
ISBN 10: 0128170530
ISBN 13: 9780128170533
Language: EN, FR, DE, ES & NL

Animal Agriculture Book Review:

Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management Addresses the urgent issue of sustainability in modern animal agriculture Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide

Supplementary Feeding of Sheep and Beef Cattle

Supplementary Feeding of Sheep and Beef Cattle
Author: David G Hinton
Publsiher: Landlinks Press
Total Pages: 104
Release: 2007-01-22
ISBN 10: 0643099611
ISBN 13: 9780643099616
Language: EN, FR, DE, ES & NL

Supplementary Feeding of Sheep and Beef Cattle Book Review:

This practical guide is a tool designed for graziers to use in their day-to-day decision-making about livestock nutritional needs, feeding options, condition and health. Pasture supplements are expensive and should not be wasted, yet under-nutrition has an even greater economic effect resulting from low conception and progeny survival rates, poor growth rates, failure to meet market targets and tender fleeces in sheep. Supplementary Feeding of Sheep and Beef Cattle shows how to get the nutritional balance right and avoid costly repercussions from incorrect or inadequate feeding. The key topics covered will be particularly useful in drought situations, but also in seasonal pasture shortages, when the nutrient value of pastures is low. Practical tables and worksheets are provided as key tools, enabling livestock producers to make timely and cost-effective decisions about supplementary feeding.

Beef Cattle Nutrition

Beef Cattle Nutrition
Author: Anonim
Publsiher: Unknown
Total Pages: 46
Release: 2006
ISBN 10: 9781740369282
ISBN 13: 1740369289
Language: EN, FR, DE, ES & NL

Beef Cattle Nutrition Book Review:

Calf nutrition and growth with particular reference to the effects of milk feeding on the growth of dairy calves

Calf nutrition and growth  with particular reference to the effects of milk feeding on the growth of dairy calves
Author: William John Green
Publsiher: Unknown
Total Pages: 114
Release: 1948
ISBN 10: 1928374650XXX
ISBN 13: OCLC:1114792429
Language: EN, FR, DE, ES & NL

Calf nutrition and growth with particular reference to the effects of milk feeding on the growth of dairy calves Book Review:

Calf Rearing

Calf Rearing
Author: John Moran
Publsiher: Landlinks Press
Total Pages: 228
Release: 2002-10-23
ISBN 10: 0643098720
ISBN 13: 9780643098725
Language: EN, FR, DE, ES & NL

Calf Rearing Book Review:

Calf Rearing is recognised as one of the most informative and accessible guides on the subject, covering growth, nutrition, health and behaviour, with descriptions of various calf raising systems and facilities. John Moran, an expert in the field, also gives considerable coverage to calf welfare, post weaning management and calf communication. Practical economic information on feedstuffs, labour requirements and losses is provided to assist producers in selecting the most appropriate calf rearing system for their farms.

Nutrient Requirements of Dairy Cattle

Nutrient Requirements of Dairy Cattle
Author: National Research Council (Estados Unidos),National Research Council (U.S.). Subcommittee on Dairy Cattle Nutrition
Publsiher: Unknown
Total Pages: 157
Release: 1988
ISBN 10: 1928374650XXX
ISBN 13: NAP:14485
Language: EN, FR, DE, ES & NL

Nutrient Requirements of Dairy Cattle Book Review:

Nutrient requeriments and signs of deficiency; Special aspects of dairy cattle nutrition; Formulating rations; Prediction equations; Dry matter intake and nutrient requeriments tables; Composition of feeds.

Nutrient Requirements and Feeding of Buffaloes and Cattle

Nutrient Requirements and Feeding of Buffaloes and Cattle
Author: Asit Baran Mandal,Shyam Sunder Paul,Nitya Nand Pathak
Publsiher: Unknown
Total Pages: 211
Release: 2003
ISBN 10: 1928374650XXX
ISBN 13: CORNELL:31924103595116
Language: EN, FR, DE, ES & NL

Nutrient Requirements and Feeding of Buffaloes and Cattle Book Review:

Calf Care

Calf Care
Author: Jud Heinrichs,Coleen Jones
Publsiher: Unknown
Total Pages: 80
Release: 2019-10
ISBN 10: 9780932147653
ISBN 13: 0932147658
Language: EN, FR, DE, ES & NL

Calf Care Book Review:

Nutrition and Feeding of the Cow calf Herd

Nutrition and Feeding of the Cow calf Herd
Author: John Burton Hall,William W. Seay,Scott M. Baker
Publsiher: Unknown
Total Pages: 8
Release: 2001
ISBN 10: 1928374650XXX
ISBN 13: OCLC:48749518
Language: EN, FR, DE, ES & NL

Nutrition and Feeding of the Cow calf Herd Book Review: