Buxton Hall Barbecue s Book of Smoke

Buxton Hall Barbecue s Book of Smoke
Author: Elliott Moss
Publsiher: Voyageur Press
Total Pages: 208
Release: 2016-10-01
ISBN 10: 0760351287
ISBN 13: 9780760351284
Language: EN, FR, DE, ES & NL

Buxton Hall Barbecue s Book of Smoke Book Review:

Smoke savory meats and vegetables and cook the signature recipes from the kitchen of Buxton Hall Barbecue in Asheville, NC, with Buxton Hall Barbecue's Book of Smoke. Named by Southern Living in the top 10 of The South's Best BBQ Joints in 2020! In Buxton Hall Barbecue's Book of Smoke, believers in slow-smoked, old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog. If you're not yet ready for the pit or limited on space, Moss also teaches easy, economical ways to infuse wood-smoke into your food. Therecipes include all of the Buxton Hall favorites, including: Deep-fried Smoked Catfish Smoky Pimento Cheese Turnip Soup with Charred Onions Slow-cooked Collards You will also get whole hog, zero-waste recipes with tastes including: Brussels Sprouts with Crispy Cracklin Classic South Carolina-style Hash Chicken Bog And will finish the meal with Buxton's take on classic southern desserts like: Banana Pudding Pie Grape Hull Pie S'mores with Homemade Marshmallows

Pitmaster

Pitmaster
Author: Andy Husbands,Chris Hart
Publsiher: Fair Winds Press (MA)
Total Pages: 224
Release: 2017-03-15
ISBN 10: 1592337589
ISBN 13: 9781592337583
Language: EN, FR, DE, ES & NL

Pitmaster Book Review:

Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features: Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles A backyard cooking chapter offering the basics of becoming a successful barbecue cook Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs An exploration of new styles of barbecue developing in the North Chris and Andy’s secret competition barbecue recipes that have won them hundreds of awards Regional side dishes, cocktails, and simple desserts A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)

The One True Barbecue

The One True Barbecue
Author: Rien Fertel
Publsiher: Simon and Schuster
Total Pages: 288
Release: 2017-05-30
ISBN 10: 1476793980
ISBN 13: 9781476793986
Language: EN, FR, DE, ES & NL

The One True Barbecue Book Review:

“For anyone interested in the origins, history, methods and spectacle of whole-hog barbecue, this book is essential reading...Fertel leaves readers hungry not only for barbecue but also for the barbecue country he so engagingly maps” (The Wall Street Journal). In the spirit of the oral historians who tracked down and told the stories of America’s original bluesmen, this is a journey into the southern heartland to discover the last of the great roadside whole hog pitmasters who hold onto the heritage and the secrets of America’s traditional barbecue. In The One True Barbecue, Rien Fertel chronicles the uniquely southern art of whole hog barbecue—America’s original barbecue—through the professional pitmasters who make a living firing, smoking, flipping, and cooking 200-plus pound pigs. More than one hundred years have passed since a small group of families in the Carolinas and Tennessee started roasting a whole pig over a smoky, fiery pit. Descendants of these original pitmasters are still cooking, passing down the recipes and traditions across generations to those willing to take on the grueling, dangerous task. This isn’t your typical backyard pig roast, and it’s definitely not for the faint of heart. This is barbecue at its most primitive and tasty. Fertel finds the gatekeepers of real southern barbecue-including those we tend the fire at legendary spots like Bum’s, Wilber’s, Sweatman’s, Grady’s, the Skylight Inn, and three different places named Scott’s-to tell their stories and pay homage to the diversity and beauty of this culinary tradition. These pitmasters are now influencing a new breed of chefs and barbecue enthusiasts from Nashville to Brooklyn. To quote Serious Eats: The One True Barbecue is “One damn good book about American barbecue.”

Smoked

Smoked
Author: Ed Randolph
Publsiher: Page Street Publishing
Total Pages: 240
Release: 2019-05-07
ISBN 10: 162414814X
ISBN 13: 9781624148149
Language: EN, FR, DE, ES & NL

Smoked Book Review:

Immerse Yourself in the BBQ Road Trip of a Lifetime Master pitmaster Ed Randolph hit the road to discover the best barbecue the United States has to offer—from South Carolina to California and everywhere in between. In Smoked, Ed gives you the inside scoop on the country’s best barbecue joints and the grilling legends behind them—as well as their iconic recipes for you to try at home. Pop into Buxton Hall BBQ for a lesson on Smoked Whole Chicken with Red Sauce. Elevate your dinner with Beef Ribs with Adobo from Home Team BBQ. And don’t forget about the perfect side to accompany your barbecue feast—give The Salt Lick BBQ’s unique coleslaw or Sam Jones BBQ’s super savory Barbecue Baked Beans a try. In addition to sharing stories and recipes from some of the country’s best hidden gems, Ed gives you all the tips, tricks and insights you need to advance on your journey to barbecue mastery. Become a pro at a variety of rubs, slather your barbecue with a sauce for every palate and take your place as the pitmaster in your home.

12 Bones Smokehouse

12 Bones Smokehouse
Author: Bryan King,Angela King,Shane Heavner,Mackensy Lunsford
Publsiher: Voyageur Press
Total Pages: 240
Release: 2018-10-16
ISBN 10: 076036270X
ISBN 13: 9780760362709
Language: EN, FR, DE, ES & NL

12 Bones Smokehouse Book Review:

Enjoy all the sought-after recipes from12 Bones Smokehousein Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle. In this newly updated edition of 12 Bones Smokehouse, you won't have to wait until your next trip to the restaurant to sample some of your favorite BBQ mains and sides. You'll find recipes that draw inspiration from all over the South (and sometimes the North), from old family favorites to new recipes invented on a whim. You'll enjoy page after page of the classics as well as 12 Bones' most popular specials and desserts, including: 12 Bones' namesake ribs, pulled pork, smoked chicken, and other meaty goodness; more sides than you could possibly finish pies, cookies, and even a cake or two to satisfy any sweet tooth and—in this new edition—dozens of new recipes, including our best rib rubs and seasonal sauces! Spark the smoker and light up the grill; it's time to make the most flavorful meals you've ever had.

Southern Living Ultimate Book of BBQ

Southern Living Ultimate Book of BBQ
Author: The Editors of Southern Living
Publsiher: Time Home Entertainment
Total Pages: 368
Release: 2015-04-14
ISBN 10: 0848746546
ISBN 13: 9780848746544
Language: EN, FR, DE, ES & NL

Southern Living Ultimate Book of BBQ Book Review:

The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.

How to Restore Your Farm Tractor

How to Restore Your Farm Tractor
Author: Tharran E Gaines
Publsiher: Motorbooks
Total Pages: 224
Release: 2020-06-09
ISBN 10: 0760368473
ISBN 13: 9780760368473
Language: EN, FR, DE, ES & NL

How to Restore Your Farm Tractor Book Review:

The only all-marque antique tractor restoration guide is back in print, packed with the kind of detail you need to complete a first-class restoration. How to Restore Your Farm Tractorfeatures hundreds of helpful full-color photographs, proven tips and techniques, and money-saving advice from restorers who know what works…and what doesn’t. Tractor expert Tharran Gaines walks you step by step through the restoration techniques applicable to all of the most popular and collectible makes, covering: Shopping for a tractor and setting up shop Engine disassembly and rebuild Clutches and transmissions Final drives and brakes Steering Hydraulic, electrical, and fuel systems Tires and wheels Body repair, painting, and decals There’s even information on antique tractor shows and demos, as well as a handy updated section on parts sources. John Deere, Ford, Farmall, Allis-Chalmers, Minneapolis-Moline, and more…no matter your passion, with Gaines’ guidance you will be well on your way to transforming that old tractor into a shiny “new” classic!

North Carolina s Roadside Eateries

North Carolina   s Roadside Eateries
Author: D. G. Martin
Publsiher: UNC Press Books
Total Pages: 192
Release: 2016-09-02
ISBN 10: 146963015X
ISBN 13: 9781469630151
Language: EN, FR, DE, ES & NL

North Carolina s Roadside Eateries Book Review:

Want to eat like the locals? D. G. Martin has spent years traveling the major roadways of North Carolina, on the lookout for community, local history, and, of course, a good home-cooked meal. Here D. G. is your personal tour guide to more than 100 notable local roadway haunts that serve not only as places to eat but also as fixtures of their communities. *Features locally owned and time-tested community favorites *Covers a range of food tastes from BBQ joints and country kitchens to Mexican restaurants and Greek diners *Introduces diners to the restaurant owners and locals who make these places unique *Includes current contact information, hours, directions *Features nearby points of interest to explore after eating This handy reference to good food just off North Carolina's interstates should find a spot in every Tar Heel traveler's glove compartment.

What Would Dolly Do

What Would Dolly Do
Author: Lauren Marino
Publsiher: Grand Central Publishing
Total Pages: 256
Release: 2018-04-24
ISBN 10: 1538712997
ISBN 13: 9781538712993
Language: EN, FR, DE, ES & NL

What Would Dolly Do Book Review:

A spirited homage to Dolly Parton that captures the unique humor, no-nonsense wisdom, flash, and sass of one of America's most iconic stars. One of twelve children raised in a shack in the foothills of the Appalachian Mountains, Dolly Parton grew to become an international superstar famous for classic songs such as "Jolene," "9 to 5," "The Coat of Many Colors," and "I Will Always Love You." She is a reflection of the American dream, a role model for the ages, and a mentor to a whole new generation of entertainers. There is much to be learned from her unique brand, her big heart and spirituality, her grit and work ethic. This lively, illustrated book--part biography, part inspiration, part words of wisdom and life lessons--highlights the very best of the "Dolly Mama," from her quotable Dollyisms, unrelenting positivity, and powerful spirituality, to her belief in the human ability to overcome adversity. Drawing on Dolly's two autobiographies, cookbooks and songs; as well as artifacts; books by her family members; biographies; and decades worth of television, print interviews and performances, What Would Dolly Do? shows you how to tap into your Inner Dolly with confidence, faith, and humor.

The Strat in the Attic 2

The Strat in the Attic 2
Author: Deke Dickerson
Publsiher: Voyageur Press
Total Pages: 256
Release: 2014-11-01
ISBN 10: 1627885560
ISBN 13: 9781627885560
Language: EN, FR, DE, ES & NL

The Strat in the Attic 2 Book Review:

More astounding stories of rare guitar finds and the music legends who owned them. Do you dream of finding a 1954 Stratocaster or 1952 Gibson Les Paul online, at a garage sale, or in the local penny saver? How about virtually rubbing elbows with one of your favorite rock legends? Following up his first-of-its-kind The Strat in the Attic, musician, journalist, and "guitarchaeologist" Deke Dickerson shares the stories behind dozens of more astounding finds including: A rarer-than-hens-teeth 1966 Hallmark Swept-Wing that originally belonged to Robbie Krieger of the Doors, stashed away in an attic in Alaska for forty years! A crazy-valuable 1958 Gibson Flying V belonging to a Chicago bluesman--who, it turns out, also happens to have an equally rare 1958 Gibson Explorer! An out-of-the-blue, a "to whom it may concern" email leads the author to a trailer park in Salem, Oregon, where one of Bob Wills and the Texas Playboys' original 1940's Epiphone Emperor archtops is waiting to be purchased for a song! Luthier R.C. Allen relates the tales of buying Nat "King" Cole Trio guitarist Oscar Moore's Stromberg Master 400 archtop and of being gifted a 1953 Standel amp from Merle Travis! Buddy Merrill, the amazingly talented guitarist from the Lawrence Welk show, gives his 1970 Micro-Frets Huntington to the author, but only if he "promises to PRACTICE." Photos of the guitars and other exciting memorabilia round out a package that no vintage-guitar aficionado will want to be without! "Deke Dickerson's love for guitars and his genius for finding some of the rarest birds in the musical aviary is matched by his not-inconsiderable writing chops. The man knows how to tell a great story." --Jonathan Kellerman

Southern Smoke

Southern Smoke
Author: Matthew Register
Publsiher: Harvard Common Press
Total Pages: 208
Release: 2019-05-07
ISBN 10: 0760364028
ISBN 13: 9780760364024
Language: EN, FR, DE, ES & NL

Southern Smoke Book Review:

Informed by the history of classic southern recipes, Southern Smoke is an intriguing dive into the barbecue of North Carolina, the Lowcountry, Memphis, and the Delta, with must-try meats, sides, and desserts. For years, Matthew Register, the owner and pitmaster of Southern Smoke Barbecue, has been obsessed with the history of southern recipes. Armed with a massive collection of cookbooks from the 1900s and overflowing boxes of recipe cards from his grandmother, he hits the kitchen. Over weeks, sometimes months, he forges updated versions of timeworn classics. Locals and tourists alike flock to his restaurant in Garland, North Carolina (population 700), to try these unique dishes. In this book, Matthew teaches the basics of smoking with a grill or smoker. He outlines how to manage the fire for long smoking sessions and shares pitmaster tips for common struggles (like overcoming "the stall" on large pieces of meat). He then explores iconic barbecue regions and traditions: Start off in North Carolina, the home of slow-smoked pork and tangy vinegar sauce. Other highlights include chicken quarters with church sauce, barbecue potatoes, collard chowder, and pork belly hash. Travel the Lowcountry, where seafood meets barbecue. Go all out with frogmore stew, pickled shrimp, and fire-roasted oysters, or sample unique recipes like funeral grits, likker pudding, and James Island shrimp pie. Then take a trip to Memphis and the Delta, a longtime barbecue hub known for dry-rubbed ribs. Other standouts might surprise you! Learn the secrets behind Delta tamales, Merigold tomatoes, okra fries with comeback sauce, and country style duck. And, of course, what barbecue spread is complete without baked goods? The final chapter includes everything from skillet cornbread and benne seed biscuits to chocolate chess pie and pecan-studded bread pudding. Whether you've long been a fan of barbecue or are just starting your own barbecue journey, Southern Smoke offers a unique collection of recipes and stories for today's home cook.

The Juhu Beach Club Cookbook

The Juhu Beach Club Cookbook
Author: Preeti Mistry,Sarah Henry
Publsiher: Running Press Adult
Total Pages: 288
Release: 2017-10-31
ISBN 10: 0762462469
ISBN 13: 9780762462469
Language: EN, FR, DE, ES & NL

The Juhu Beach Club Cookbook Book Review:

"What Preeti Mistry does on the page is as delicious and exciting as what she does in her restaurant." -- Anthony Bourdain Vibrant and unexpected, The Juhu Beach Club Cookbook is a bold take on Indian food from Oakland-based James Beard Award nominee Preeti Mistry. Influenced by her background as a second-generation Indian -- born in London, raised across the US, now based in the Bay Area -- Preeti's irreverent style informs her personality and her food. This collection of street food, comfort classics, and restaurant favorites blends cuisines from across India with American influences to create irresistible combinations. Organized by feeling rather than course or season, with chapters like Masala Mashups, Farm Fresh, and Authentic? Hell Yeah, The Juhu Beach Club Cookbook weaves Preeti's culinary journey together with more than 100 bold, flavor-forward recipes to excite and inspire home cooks. Illustrated throughout with full-color photography and playful line art, this book captures the eclectic energy and wide-ranging influences of one of the West Coast's most up-and-coming chefs.

Coal Trains

Coal Trains
Author: Brian Solomon,Patrick Yough
Publsiher: Voyageur Press
Total Pages: 160
Release: 2009-07-15
ISBN 10: 1616731370
ISBN 13: 9781616731373
Language: EN, FR, DE, ES & NL

Coal Trains Book Review:

From the first, U.S. railroads have carried coal from mines to docks, steel mills, and power plants across the country. In this authoritative book spanning the whole of that history, from the mid-nineteenth century to present, noted rail author Brian Solomon explores the railroads and hardware that have transported the fossil fuels that made America work. Brilliant period and contemporary photographs convey the drama of the enterprise: the very long—and very heavy—trains powering up mountain grades and thundering across barren prairies. At sites from the eastern and western U.S., past and present, readers see giant double-headed Norfolk and Western steam locomotives moving Appalachian coal in Virginia; modern CSX diesels dragging unit coal trains over the well-groomed former Chesapeake & Ohio main line; BNSF’s SD70MACs with more than 100 hoppers in tow; Rio Grande locomotives snaking through the Rocky Mountains; and coal trains working full-throttle up Colorado’s Tennessee Pass, cresting the Continental Divide at 10,000 feet above sea level. Taking up topics ranging from the colorful but now-defunct “anthracite roads” of eastern Pennsylvania to today’s AC-traction diesels that work Wyoming’s thriving Powder River Basin, Solomon reveals how for 150 years the unique demands of coal—and America’s demand for coal—have prompted new railroad technologies.

Poole s

Poole s
Author: Ashley Christensen,Kaitlyn Goalen
Publsiher: Ten Speed Press
Total Pages: 304
Release: 2016-09-20
ISBN 10: 1607746883
ISBN 13: 9781607746881
Language: EN, FR, DE, ES & NL

Poole s Book Review:

From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole’s, honors the traditions of this celebrated cuisine, while introducing a new vernacular—elevated simple side dishes spiked with complex vinaigrettes, meatless mains showcasing vibrant vegetables, and intensified flavors through a cadre of back-pocket recipes that will become indispensable in your kitchen. Recipes like Turnip Green Fritters with Whipped Tahini; Heirloom Tomatoes with Crushed Olives, Crispy Quinoa, and White Anchovy Dressing; and Warm Broccoli Salad with Cheddar and Bacon Vinaigrette share the menu with the definitive recipe for Pimento Cheese, a show-stopping Macaroni au Gratin, and crave-worthy Challah Bread Pudding with Whiskey Apples and Creme Fraiche, all redefining what comfort food can be. Poole’s is also the story of how Christensen opened a restaurant, and in the process energized Raleigh’s downtown. By fostering a network of farmers, cooks, and guests, and taking care of her people by feeding them well, she built a powerful community around the restaurant. The cookbook is infused with Christensen’s generous spirit and belief that great cooking is fundamental to good living. With abundant, dramatically beautiful photography and a luxe presentation, Poole’s is a landmark addition to the cookbook canon, a collection from which readers will cook and find inspiration, and pass down for generations to come.

Ghost Towns of Route 66

Ghost Towns of Route 66
Author: Jim Hinckley
Publsiher: Voyageur Press
Total Pages: 160
Release: 2020-10-27
ISBN 10: 0760369690
ISBN 13: 9780760369692
Language: EN, FR, DE, ES & NL

Ghost Towns of Route 66 Book Review:

Join Route 66 expert Jim Hinckley as he tours more than 60 ghost towns along the Mother Road, rich in stories and history! The quintessential boom-and-bust highway of the American West, Route 66 once hosted a thriving array of boomtowns built around oil mines, railroad stops, cattle ranches, resorts, stagecoach stops, and gold mines. Illustrated with gorgeous sepia-tone and color photography by Kerrick James, this book tours dozens of ghost towns in: Illinois (Braidwood, Braceville, Gardner, Dwight, Bloomington, Funks Grove, Springfield) Missouri (Rolla, Dootlittle, Springfield, Halltown, Paris Springs Junction, Avilla, Carthage, Joplin) Kansas (Galena, Riverton, Baxter Springs) Oklahoma (Narcissa, Afton, Tulsa, Warwick, Bridgeport, Foss, Elk City, Erick, Texola) Texas (Shamrock, McLean, Alanreed, Jericho, Amarillo, Glenrio) New Mexico (San Jon, Tucumari, Montoya, Newkirk, Cuervo, Dilia, Tecolote, Santa Fe, Thoreau, Gallup) Arizona (Lupton, Chambers, Two Guns, Flagstaff, Truxton, Hackberry, Kingman, Goldroad, Oatman) California (Needles, Goffs, Essex, Cadiz, Chambless, Amboy, Ludlow, Newberry Springs, Daggett, Barstow) This edition also includes directions and travel tips for your ghost-town explorations along Route 66, as well as a fold-out map of the Mother Road. Explore the beauty and nostalgia of these abandoned communities along America's favorite highway!

Barbecue

Barbecue
Author: Robert F. Moss
Publsiher: University Alabama Press
Total Pages: 344
Release: 2020
ISBN 10: 0817320652
ISBN 13: 9780817320652
Language: EN, FR, DE, ES & NL

Barbecue Book Review:

"A revised and expanded second edition of the definitive history of an iconic American food, barbecue, from its historical origins to the present"--

Tupelo Honey Southern Spirits Small Plates

Tupelo Honey Southern Spirits   Small Plates
Author: Elizabeth Sims,Tyler Alford,Eric Gabrynowicz
Publsiher: Andrews McMeel Publishing
Total Pages: 192
Release: 2017-10-03
ISBN 10: 1449488889
ISBN 13: 9781449488888
Language: EN, FR, DE, ES & NL

Tupelo Honey Southern Spirits Small Plates Book Review:

The South loves to drink; this is no revelation. But understanding the rich traditions behind why southerners drink, what they drink, and when they drink is critical to learning the art and fashion of southern imbibing. They certainly know their spirits, artisanal distilleries, and prolific craft breweries, and at Tupelo Honey Cafe and Tupelo Honey Southern Kitchen & Bar’s 15 locations, the staff is committed to sourcing the best ingredients to make some of the tastiest cocktails and small plates south of the Mason Dixon Line. In Tupelo Honey’s latest cookbook, 70 unique cocktail and 30 delicious small plate recipes are organized around popular themes, such as Friendly Competition, The Roots of Southern Music, Southern Festivals, Southern Drinking Celebrations, Iconic Southern Food and Drink, and Simple, Everyday Life. Some of the playful cocktail names in this book may give you pause, but once you try them, your taste buds will smile. Among the made-from-scratch cocktails and small plates perfect for two or twenty are Violet Beaureguard, Tar Heel Gin Fiz, Rubbin' is Racin' Peach Moonshine-Sweet Tea, Johnny Cakes with BBQ Pulled Pork and Corn-Jalapeño Slaw, Goat Cheese Deviled Eggs with Country Ham Prosciutto, and Don't Judge My Okra Obsession.

Franklin Steak

Franklin Steak
Author: Aaron Franklin,Jordan Mackay
Publsiher: Ten Speed Press
Total Pages: 224
Release: 2019-04-09
ISBN 10: 0399580972
ISBN 13: 9780399580970
Language: EN, FR, DE, ES & NL

Franklin Steak Book Review:

The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

Biscuit Head

Biscuit Head
Author: Jason Roy,Carolyn Roy
Publsiher: Voyageur Press (MN)
Total Pages: 208
Release: 2016-11
ISBN 10: 0760350450
ISBN 13: 9780760350454
Language: EN, FR, DE, ES & NL

Biscuit Head Book Review:

Recipes from the Asheville, N.C., restaurant.

BBQ A with Myron Mixon

BBQ A with Myron Mixon
Author: Myron Mixon
Publsiher: Abrams
Total Pages: 320
Release: 2019-05-07
ISBN 10: 1683355032
ISBN 13: 9781683355038
Language: EN, FR, DE, ES & NL

BBQ A with Myron Mixon Book Review:

Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron’s lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas—all collected in one place for the first time by the winningest man in barbecue.