Brunch at Bobby s

Brunch at Bobby s
Author: Bobby Flay,Stephanie Banyas,Sally Jackson
Publsiher: Clarkson Potter
Total Pages: 256
Release: 2015
ISBN 10: 0385345895
ISBN 13: 9780385345897
Language: EN, FR, DE, ES & NL

Brunch at Bobby s Book Review:

At long last, Bobby shares his simplest, most sought-after recipes—while still delivering his signature intense flavors. Bobby Flay is best known for his skills at the grill, but since 2010 he has also been sharing his other passion with television viewers: brunch. In Brunch @ Bobby's he includes 140 recipes for his favorite meal. Starting with the lip-smacking cocktails we have come to expect from Bobby—both spiked and virgin, along with hot and iced coffees and teas—he then works his ways through eggs; pancakes, waffles, and French toast (along with flavored syrups and spreads); pastries (a first) and breads; salads and sandwiches; and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Collard Green Omelettes, and Wild Mushroom-Yukon Gold Hash. This is how Bobby does brunch.

Bobby Flay s Burgers Fries Shakes

Bobby Flay s Burgers  Fries    Shakes
Author: Bobby Flay,Stephanie Banyas,Sally Jackson
Publsiher: Clarkson Potter
Total Pages: 159
Release: 2009
ISBN 10: 0307460630
ISBN 13: 9780307460639
Language: EN, FR, DE, ES & NL

Bobby Flay s Burgers Fries Shakes Book Review:

Provides cooking tips and recipes for a variety of different burgers, French fries, onion rings, condiments, and milkshakes.

Bobby Flay s Barbecue Addiction

Bobby Flay s Barbecue Addiction
Author: Bobby Flay,Stephanie Banyas,Sally Jackson
Publsiher: Clarkson Potter Publishers
Total Pages: 287
Release: 2013
ISBN 10: 0307461394
ISBN 13: 9780307461391
Language: EN, FR, DE, ES & NL

Bobby Flay s Barbecue Addiction Book Review:

Shares culinary secrets for effective grilling, offers advice on different cookers and grilling gear, and provides recipes for such fare as smoked prime rib with red wine steak sauce and smoked spice-rubbed brisket, Texas style.

Bobby Flay Fit

Bobby Flay Fit
Author: Bobby Flay,Stephanie Banyas,Sally Jackson
Publsiher: Clarkson Potter
Total Pages: 256
Release: 2017-12-05
ISBN 10: 0385345941
ISBN 13: 9780385345941
Language: EN, FR, DE, ES & NL

Bobby Flay Fit Book Review:

Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor—not eliminating anything from your diet. With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon, and butter are still all on the table. His secret to staying healthy is to have on hand an arsenal of low-calorie flavor bombs—like rubs, relishes, and marinades—to transform lean proteins, whole grains, and fresh produce into craveworthy meals at home. In Bobby Flay Fit, Bobby shares smoothies and juices, breakfast bowls, snacks to fuel workouts, hearty salads, nourishing soups, satisfying dinners, and lightened-up desserts. With fitness tips and a look into the chef’s daily healthy routines, this cookbook is for those who want to eat right without overhauling their pantries or sacrificing taste.

Bobby at Home

Bobby at Home
Author: Bobby Flay,Stephanie Banyas,Sally Jackson
Publsiher: Clarkson Potter
Total Pages: 256
Release: 2019-09-24
ISBN 10: 0385345925
ISBN 13: 9780385345927
Language: EN, FR, DE, ES & NL

Bobby at Home Book Review:

NEW YORK TIMES BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORK Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.

Bobby Flay s Mesa Grill Cookbook

Bobby Flay s Mesa Grill Cookbook
Author: Bobby Flay
Publsiher: Clarkson Potter
Total Pages: 288
Release: 2010-10-06
ISBN 10: 030788547X
ISBN 13: 9780307885470
Language: EN, FR, DE, ES & NL

Bobby Flay s Mesa Grill Cookbook Book Review:

Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a fixture on America’s culinary scene and turned Mesa Grill into a veritable institution. In Bobby Flay’s Mesa Grill Cookbook, the celebrity chef invites you to join him in the kitchen of his famous restaurant to learn the secrets of his of his signature contemporary Southwestern cuisine. Here are 150 recipes for the drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts, and brunch dishes that have earned Bobby his reputation for creating innovative combinations and big, rich flavors, including: - Grilled Asparagus and Goat Cheese Quesadillas with Tomato Jam and Cilantro Yogurt - Queso Fundido with Roasted Poblano Vinaigrette - Sweet Potato and Roasted Plantain Soup with Smoked Chile Crema - Grilled Shrimp Brushed with Smoked Chile Butter and Tomatillo Salsa - Seared Tuna Tostado with Black Bean Mango Salsa - Coffee-Rubbed Filets Mignons with Ancho-Mushroom Sauce - Spicy Coconut Tapioca with Mango and Blackberries Complete with a guide no tequila lover should be without, a list of must-haves for the Southwestern pantry, menu suggestions for festive occasions with friends and family, Bobby's pointers on basic cooking techniques, and 100 full-color photographs, Bobby Flay’s Mesa Grill Cookbook helps you re-create the fun and flavors of Mesa Grill in your own kitchen.

Bobby Flay s Grill It

Bobby Flay s Grill It
Author: Bobby Flay,Stephanie Banyas,Sally Jackson
Publsiher: Clarkson Potter
Total Pages: 288
Release: 2010-08-24
ISBN 10: 0307887634
ISBN 13: 9780307887634
Language: EN, FR, DE, ES & NL

Bobby Flay s Grill It Book Review:

Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay’s Grill It! Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round. Bobby knows how you shop and cook and knows you think “I want burgers tonight”–not “I want to do a main course on the grill.” As a result, the book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, of course, as well as perhaps less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash, so you can expand your backyard repertoire. Bobby teaches you how to grill each staple perfectly while also offering an arsenal of ideas for how to transform your favorite ingredients into something inventive and satisfying such as Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce or Grilled Steak with Balsamic-Rosemary Butter. A truly comprehensive grill guide, Bobby Flay’s Grill It! also includes: * Bobby’ s take on charcoal versus gas grills (and how to pick one whatever your preference and budget) * A list of indispensable grilling tools * A guide to stocking the perfect grill pantry * A resource guide for high-quality ingredients, supplies, and accessories Simply put, Bobby Flay’s Grill It! is Bobby at his best. No matter what you choose to grill (or what looks best when you actually get to the store), Bobby helps you create an easy meal that is fresh, flavorful, and fun to cook. This is the new, must-have guide to becoming a grilling guru in your own right.

Bobby Flay s Bar Americain Cookbook

Bobby Flay s Bar Americain Cookbook
Author: Bobby Flay,Stephanie Banyas,Sally Jackson
Publsiher: Clarkson Potter
Total Pages: 272
Release: 2011-09-20
ISBN 10: 0307885909
ISBN 13: 9780307885906
Language: EN, FR, DE, ES & NL

Bobby Flay s Bar Americain Cookbook Book Review:

When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and dishes, interpreted as only Bobby Flay can. Now you can rediscover American cuisine at home with the recipes in Bobby Flay’s Bar Americain Cookbook. Start with a Kentucky 95—a riff on a classic French cocktail but made with bourbon—and Barbecued Oysters with Black Pepper–Tarragon Butter. Choose from sumptuous soups and salads, including a creamy clam chowder built on a sweet potato base, and Kentucky ham and ripe figs over a bed of arugula dressed with molasses-mustard dressing. Entrees will fill your family family-style, from red snapper with a crisp skin of plantains accompanied by avocado, mango, and black beans to a host of beef steaks, spice-rubbed and accompanied by side dishes such as Brooklyn hash browns and cauliflower and goat cheese gratin. Bar Americain’s famed brunch dishes and irresistible desserts round out this collection of America’s favorite flavors. Bobby also shares his tips for stocking your pantry with key ingredients for everyday cooking, as well as expert advice on essential kitchen equipment and indispensable techniques. With more than 110 recipes and 110 full-color photographs, Bobby Flay’s Bar Americain Cookbook shares Bobby’s passion for fantastic American food and will change the way any cook looks at our country’s bounty.

Bobby Flay s Throwdown

Bobby Flay s Throwdown
Author: Bobby Flay,Stephanie Banyas,Miriam Garron
Publsiher: Clarkson Potter
Total Pages: 272
Release: 2010
ISBN 10: 0307719162
ISBN 13: 9780307719164
Language: EN, FR, DE, ES & NL

Bobby Flay s Throwdown Book Review:

A first direct Food Network collaboration profiles the most-requested dishes from the celebrity chef's popular television show while sharing behind-the-scenes memories from favorite episodes, in a volume that includes such recipes as Mac and Cheese Carbonara and Joe and John Castro's Kentucky Hot Browns. 200,000 first printing. TV tie-in.

Food Discourse of Celebrity Chefs of Food Network

Food Discourse of Celebrity Chefs of Food Network
Author: Kelsi Matwick,Keri Matwick
Publsiher: Springer Nature
Total Pages: 195
Release: 2019-12-02
ISBN 10: 3030314308
ISBN 13: 9783030314309
Language: EN, FR, DE, ES & NL

Food Discourse of Celebrity Chefs of Food Network Book Review:

Food Discourse explores a fascinating, yet virtually unexplored research area: the language of food used on television cooking shows. It shows how the discourse of television cooking shows on the American television channel Food Network conveys a pseudo-relationship between the celebrity chef host and viewers. Excerpts are drawn from a variety of cooking show genres (how-to, travel, reality, talk, competition), providing the data for this qualitative investigation. Richly interdisciplinary, the study draws upon discourse analysis, narrative, social semiotics, and media communication in order to analyze four key linguistic features – recipe telling, storytelling, evaluations, and humor – in connection with the themes of performance, authenticity, and expertise, essential components in the making of celebrity chefs. Given its scope, the book will be of interest to scholars of linguistics, media communication, and American popular culture. Further, in light of the international reach and influence of American television and celebrity chefs, it has a global appeal.

Bobby Deen s Everyday Eats

Bobby Deen s Everyday Eats
Author: Bobby Deen
Publsiher: Ballantine Books
Total Pages: 224
Release: 2014-02-11
ISBN 10: 0804177171
ISBN 13: 9780804177177
Language: EN, FR, DE, ES & NL

Bobby Deen s Everyday Eats Book Review:

Beloved food personality and #1 New York Times bestselling author Bobby Deen is back with 120 new, simple, mouthwatering recipes—all under 350 calories—that can be prepared from start to finish in under 30 minutes. Bobby Deen’s life has always revolved around food—especially good Southern fare. But he knows that with a busy lifestyle in and out of the kitchen, finding the time to make delicious, nourishing meals can be tough. Just because your schedule is overstuffed doesn’t mean your belly has to be. Now, in Bobby Deen’s Everyday Eats, Bobby helps you get a tasty and good-for-you dinner on the table in no time flat, with dozens of delectable recipes all under 350 calories and all prepared in less than 30 minutes. Whether it’s salads and soups that make hearty suppers, lip-smacking dishes for midweek grilling, meatless main courses for watching your waistline, scrumptious sides for every season, or reduced-calorie sweet treats to cap off your meals, Bobby Deen’s Everyday Eats includes such satisfying recipes as • Light and Easy Scallops and Grits • Deviled Egg Salad • Lightened-Up Beer Cheese Soup • Peachy Pulled BBQ Chicken • Mustard-Rubbed Flank Steak • Grilled Whole-Wheat Flatbreads • Shrimp Coconut Curry • Cajun Ratatouille Bake • Creamy Spinach Polenta • Hot Roasted Green Beans with Sweet Chili • Zucchini Corn Fritters • Strawberry Angel Food Cake • Lighter Chocolate-Mint Shakes • and so much more! Bobby also serves up time- and money-saving tips for stocking your fridge and pantry, ideas for watching your calories when you go out to eat, and a weekly 1500-calorie-a-day menu plan that helps you pull it all together. He even includes nutritional information for each and every recipe. Bobby Deen’s Everyday Eats is the cookbook you’ll reach for night after night for meals that are quick, delicious, and best of all . . . good for you.

Once Upon a Chef the Cookbook

Once Upon a Chef  the Cookbook
Author: Jennifer Segal
Publsiher: Chronicle Books
Total Pages: 304
Release: 2018-04-24
ISBN 10: 1452156220
ISBN 13: 9781452156224
Language: EN, FR, DE, ES & NL

Once Upon a Chef the Cookbook Book Review:

Washington Post Bestseller! — Jenn Segal’s Family-Friendly Healthy Cookbook If you’re a fan of Chrissy Teigen, Skinnytaste, Pioneer Woman, or Oh She Glows cookbooks, you’ll love Once Upon a Chef Become the favorite family chef: Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. In Jenn's book she shares 100 recipes that will up your kitchen game while surprising you with their ease. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers. The healthy cookbook for every meal of the day: Breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles Simple soups, salads, and sandwiches for ideal lunches (try the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches) Entrées the whole family will love like Buttermilk Fried Chicken Tenders Tasty treats for those casual get-togethers like Buttery Cajun Popcorn and Sweet, Salty & Spicy Pecans Go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover's Birthday Cake If you have used recipes from Magnolia Table or Smitten Kitchen, you will want to own Once Upon a Chef: Flip through the pages of this book, and you'll want to make every recipe—whether it's an easy family dinner your kids will love, an indulgent dessert for someone special, or fun cocktails and appetizers for your friends. This is the book you'll turn to again and again, and with Jenn by your side in the kitchen, every meal will taste like the best night out!

The Sopranos Family Cookbook

The Sopranos Family Cookbook
Author: Artie Bucco,Allen Rucker,Michele Scicolone,David Chase
Publsiher: Grand Central Publishing
Total Pages: 208
Release: 2008-08-01
ISBN 10: 0446545341
ISBN 13: 9780446545341
Language: EN, FR, DE, ES & NL

The Sopranos Family Cookbook Book Review:

Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more.

The Egg Cookbook The Creative Farm to Table Guide to Cooking Fresh Eggs

The Egg Cookbook  The Creative Farm to Table Guide to Cooking Fresh Eggs
Author: Healdsburg Press
Publsiher: Callisto Media Inc
Total Pages: 216
Release: 2014-03-14
ISBN 10: 1623153891
ISBN 13: 9781623153892
Language: EN, FR, DE, ES & NL

The Egg Cookbook The Creative Farm to Table Guide to Cooking Fresh Eggs Book Review:

The real chicken-and-egg problem: What to do with eggs once they’re in your kitchen? If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you’ll get more than 110 unique recipes that let the egg shine—from savory to sweet, and from breakfast to dinner. The Egg Cookbook is also your guide to the amazing culture surrounding the world’s most versatile ingredient, with a useful primer on raising chickens and understanding egg types, so you can take your egg appreciation (and savings) to the next level. The Egg Cookbook offers a fresh approach to preparing eggs, with: · More than 110 elegant recipes, including Baked French Toast, Ratatouille with Poached Eggs, and Vanilla Bean Pudding · A basic guide to 10 classic egg recipes, from fried eggs to the perfect scramble · Egg dishes from around the world, from frittatas and quiche to tortilla patatas and meringues · Q&A to find out whether raising chickens is right for you, from the editors of The Egg Cookbook · The Egg Cookbook guide to more than 50 chicken breeds · Detailed information on the different types of eggs, from free range to organic The Egg Cookbook makes it easy for egg lovers to enjoy fresh and creative recipes from their home kitchen.

Golf in the Year 2000

Golf in the Year 2000
Author: Jay McCullough
Publsiher: Fireship Press
Total Pages: 84
Release: 2009-07-07
ISBN 10: 1611790077
ISBN 13: 9781611790078
Language: EN, FR, DE, ES & NL

Golf in the Year 2000 Book Review:

It's a book about golf and the way it's played in the year 2000-only it was written in 1892. On March 24, 1892, Alexander Gibson, an inveterate golfer, fell asleep. He woke up the following day, March 25th-in the year 2000. This begins a series of adventures in which Gibson must not only learn how the game of golf has changed, but how society has changed as well. On the golf course he discovers golf carts that drive themselves, golf clubs that automatically keep track of the user's score, and mandatory jackets that yell "FORE" every time he swings. But this is nothing compared to the society he discovers with digital watches, bullet trains, television sets, and women's lib. "It's almost impossible to believe that this eerily prophetic book was written in the late 1800s-yet it was. It's a classic!"

Lavender Lovage

Lavender   Lovage
Author: Karen Burns-Booth
Publsiher: Passageway Press
Total Pages: 406
Release: 2018-11-13
ISBN 10: 9781334999123
ISBN 13: 1334999120
Language: EN, FR, DE, ES & NL

Lavender Lovage Book Review:

Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.

Bobby Flay s Grilling For Life

Bobby Flay s Grilling For Life
Author: Bobby Flay
Publsiher: Simon and Schuster
Total Pages: 224
Release: 2008-06-17
ISBN 10: 9781439104781
ISBN 13: 1439104786
Language: EN, FR, DE, ES & NL

Bobby Flay s Grilling For Life Book Review:

Grilling is the most basic method of cooking there is. It dates back to the time of cavemen -- food plus fire equals good. But when it comes to healthy food from the grill, evolution has been slow, producing lots of nutritionally sound but incredibly bland recipes. Until now. Bobby Flay's Grilling for Life is, first and foremost, about getting the biggest, boldest flavor possible from food and fire while making healthy choices all the way. Imagine a lifetime of Espresso Rubbed BBQ Ribs with Mustard-Vinegar Basting Sauce; Bricked Rosemary Chicken with Lemon; Chinese Chicken Salad with Red Chile-Peanut Dressing; Grilled Beef Filet with Arugula and Parmesan; Grilled Salmon with Lemon, Dill, and Caper Vinaigrette; and Garlic-Red Chile-Thyme-Marinated Shrimp. For food that is good for you and full of his signature big style and big flavor, Bobby Flay will teach you how to use herbs, spices, heart-healthy oils, citrus zests and juices, honey, and vinegars in place of sugary commercial sauces and marinades. He'll show you how to enhance flavor by toasting nuts, seeds, and spices on the grill; roasting garlic in a covered grill to add to vinaigrettes and marinades; and grilling slices of lemon, lime, and grapefruit to serve on the side. Bobby believes that we all need a full and balanced diet to be happy and healthy, so the book has everything you need to keep grilling for life: veggies chock-full of fiber; delicious complex carbohydrates (the right carbs) that not only fight heart disease but break down slowly, leaving you feeling fuller longer; fish rich in omega-3 oils; and, of course, the full range of proteins. To sharpen your skills by the fire, Bobby Flay's Grilling for Life includes the sections "Equipment" (a very short list); "Fahrenheit 101," a temperature chart that helps you navigate rare, medium, and well-done; "Meals in Minutes," offering suggestions for the time-challenged; and "Party Foods," great party menus for everything from a cocktail party to an Italian feast.

Happy Cooking

Happy Cooking
Author: Giada De Laurentiis
Publsiher: Clarkson Potter
Total Pages: 320
Release: 2015
ISBN 10: 0804187924
ISBN 13: 9780804187923
Language: EN, FR, DE, ES & NL

Happy Cooking Book Review:

Outlines the author's year-round approach to enjoying a happy and healthy lifestyle based on strategic wellness practices, nutritious foods, and occasional indulgences.

Analysis of the Sr vakabh mi Manuscript

Analysis of the Sr  vakabh  mi Manuscript
Author: Alex Wayman
Publsiher: Berkeley : University of California Press
Total Pages: 185
Release: 1961
ISBN 10:
ISBN 13: UCSC:32106006075649
Language: EN, FR, DE, ES & NL

Analysis of the Sr vakabh mi Manuscript Book Review:

How Much Money Does an Economy Need

How Much Money Does an Economy Need
Author: Hunter Lewis
Publsiher: Unknown
Total Pages: 185
Release: 2007
ISBN 10: 9780975366271
ISBN 13: 0975366270
Language: EN, FR, DE, ES & NL

How Much Money Does an Economy Need Book Review:

Takes a subject that most people find difficult to decipher and makes it easy to understand, with startling insights in every chapter. This book is especially recommended for informed readers and public policy makers who want to get to the bottom of economics so that they can make better choices.--From publisher description.