Bovine Laminitis and Lameness

Bovine Laminitis and Lameness
Author: Paul R. Greenough
Publsiher: Elsevier Health Sciences
Total Pages: 311
Release: 2007
ISBN 10: 0702027804
ISBN 13: 9780702027802
Language: EN, FR, DE, ES & NL

Bovine Laminitis and Lameness Book Review:

This title is directed primarily towards health care professionals outside of the United States. Laminitis and lameness are the most significant diseases afflicting cattle. BOVINE LAMINITIS AND LAMENESS: A HANDS ON APPROACH PROVIDES veterinarians, researchers and cattle producers with an invaluable and handy resource for managing these problems. With a focus on investigation and control of lameness at the herd level, this book offers guidance on containing situations before they become severe problems within the herd. Based on the most recent research, it also explains how animal behaviour and inadequate production management play important roles in increasing prevalence of lameness and other metabolic diseases. Written specifically for people who work with cattle, the book addresses the problem of lameness to help them advise on incidents of herd lameness Includes detailed information on the anatomy of the foot as well as the pathology of the region and all conditions affecting the feet of cattle Features research on the recent advances in livestock production technologies that have implications for causing lameness Over 450 colour images are used to illustrate many disease-producing lesions and add clarity to many other topics Accessible content with concise and comprehensive descriptions makes finding important information easy Colour coded boxes in each chapter highlight vital information in 3 areas: Key Concepts, Technical Comments, and Glossary terms

Bovine Laminitis and Lameness

Bovine Laminitis and Lameness
Author: Anonim
Publsiher: Unknown
Total Pages: 311
Release: 2007
ISBN 10:
ISBN 13: OCLC:796093604
Language: EN, FR, DE, ES & NL

Bovine Laminitis and Lameness Book Review:

Lameness in Cattle

Lameness in Cattle
Author: Paul R. Greenough
Publsiher: W B Saunders Company
Total Pages: 336
Release: 1997-01-01
ISBN 10: 9780721652054
ISBN 13: 0721652050
Language: EN, FR, DE, ES & NL

Lameness in Cattle Book Review:

The fully updated, state-of-the-art 3rd edition of this world-class text delivers the very latest information on the prevention and management of sub-clinical laminitis and digital dermatitis in cattle. Features a revised and expanded list of topics that include behavior, nutritional management, housing, applied pharmacology, and record-keeping; brand-new or augmented coverage of clinical pharmacology, genetic selection of animals, the role of macro- and micro-nutrients, and other timely issues; clear descriptions of the conditions that cause lameness; and discussions of the most current surgical procedures in step-by-step detail. Also offers the practical insights of 28 world-renowned authorities, an expansive bibliography that faciliates further reading, and reference tables that provide instant access to essential information.

Cattle Lameness and Hoofcare

Cattle Lameness and Hoofcare
Author: Roger W. Blowey
Publsiher: 5m Books Ltd
Total Pages: 176
Release: 2020-02-28
ISBN 10: 1789180392
ISBN 13: 9781789180398
Language: EN, FR, DE, ES & NL

Cattle Lameness and Hoofcare Book Review:

Lameness is one of the main conditions affecting cattle and is considered a major welfare problem with significant impact on animal productivity. This well-established practical book explores the issue and provides a fundamental guide to prevention and hoof care. In particular, it covers the incidence and costs of lameness, the structure of the foot with its function and possible inflammation, hoof trimming, and the treatment of common diseases. Authored by one of the field's research leaders, this third edition includes updates on hoof trimming protocols, new insights on the structure and function of the digital cushion, and an examination of diseases, such as digital dermatitis and sole ulcer. [Subject: Veterinary Science, Agriculture]

Manual for Treatment and Control of Lameness in Cattle

Manual for Treatment and Control of Lameness in Cattle
Author: Sarel van Amstel,Jan Shearer
Publsiher: John Wiley & Sons
Total Pages: 212
Release: 2008-01-09
ISBN 10: 0470344199
ISBN 13: 9780470344194
Language: EN, FR, DE, ES & NL

Manual for Treatment and Control of Lameness in Cattle Book Review:

Lameness is one of the most costly diseases affecting cattle and cases are increasing as dairy cows spend more time confined to concrete instead of grassy pasture. The economic impact of lameness is significant. Preventive claw care is increasingly practiced in modern dairy farming and is now recognized as a necessary investment in herd health. Manual for Treatment and Control of Lameness in Cattle includes: clear illustrations of anatomical features of the bovine foot detailed photographs of lesions discussion on the practical aspect of functional and corrective trimming references for veterinarians, animals/dairy scientists, commercial hoof trimmers, dairy farmers and dairy health technicians

Cattle Lameness

Cattle Lameness
Author: Christoph Muelling,Dörte Döpfer,Karl Burgi,Dana Tomlinson,Tom Edwards,Connie Larson,Mark Branine,Mike Socha
Publsiher: Unknown
Total Pages: 329
Release: 2014-08-31
ISBN 10: 9780692214091
ISBN 13: 0692214097
Language: EN, FR, DE, ES & NL

Cattle Lameness Book Review:

Lameness in Cattle An Issue of Veterinary Clinics of North America Food Animal Practice E Book

Lameness in Cattle  An Issue of Veterinary Clinics of North America  Food Animal Practice  E Book
Author: J. K. Shearer
Publsiher: Elsevier Health Sciences
Total Pages: 289
Release: 2017-06-23
ISBN 10: 0323531598
ISBN 13: 9780323531597
Language: EN, FR, DE, ES & NL

Lameness in Cattle An Issue of Veterinary Clinics of North America Food Animal Practice E Book Book Review:

This issue, edited by Dr. Jan Shearer, focuses on Lameness in Cattle. Article topics include: Economic Impact of Lameness in Cattle; Pathogenesis of Sole Ulcers and White Line Disease; Current Concepts on the Pathogenesis and Treatment of Digital Dermatitis; Pathogenesis and Treatment of Foot rot; A Brief Review of Effective Footbath Compounds, Design and Management; Pathogenesis and Treatment of Toe Lesions in Cattle (including Non-Healing Toe Lesions); A Comparison of Foot Trimming Methods for Use in Cattle; Pathogenesis and Management of Corkscrew Claw in Cattle; Diagnosis and Prognosis of Common Disorders Involving the Proximal Limb; Scoring Locomotion and Mobility in Cattle (to include Fatigue Cattle Syndrome); The Relationship of Cow Comfort and Flooring to Lameness Disorders in Dairy Cattle; Treatment Options for Lameness Disorders in Organic Dairies; Welfare Implications of Lameness in Dairy Cattle; Pain Management for Lameness Disorders in Cattle, and Training On-Farm Employees in Foot Care.

Bovine Surgery and Lameness

Bovine Surgery and Lameness
Author: A. David Weaver,Guy St. Jean,Adrian Steiner
Publsiher: John Wiley & Sons
Total Pages: 288
Release: 2013-05-31
ISBN 10: 1118709845
ISBN 13: 9781118709849
Language: EN, FR, DE, ES & NL

Bovine Surgery and Lameness Book Review:

Bovine surgery is both challenging and complicated. Not only doesthe surgeon have to decide whether surgery is economicallyjustified, but surgery often has to be performed in a sub-optimalenvironment. Following on from the worldwide success of the first edition, thisnew edition continues to act as a step-by-step guide to standardsurgical techniques. Now with two new authors from Switzerland andNorth America, both the text and illustrations have beenconsiderably expanded. In addition, special attention is given toissues relating to peri-operative analgesia and animal welfare,food safety, and drug dosages. * Maintains the popular concise and accessible format of the firstedition - perfect for on-the-field work; * Two additional authors, with world renowned expertise in bovinesurgery and lameness; * Detailed instruction on the basics of effective surgery - properinstrumentation, asepsis, effective anaesthesia and essentialtechniques; * Much more information on lameness, as well as numerous new linedrawings to aid instruction.

Diagnostic Pathology Gastrointestinal E Book

Diagnostic Pathology  Gastrointestinal E Book
Author: Joel K Greenson
Publsiher: Elsevier Health Sciences
Total Pages: 800
Release: 2015-07-24
ISBN 10: 0323400396
ISBN 13: 9780323400398
Language: EN, FR, DE, ES & NL

Diagnostic Pathology Gastrointestinal E Book Book Review:

Part of the highly regarded Diagnostic Pathology series, this updated volume by Joel K. Greenson, MD, is a visually stunning, easy-to-use reference covering all aspects of gastrointestinal pathology. Outstanding images – including gross pathology, a wide range of pathology stains, and detailed medical illustrations – make this an invaluable diagnostic aid for every practicing pathologist, resident, or fellow. Time-saving reference features include bulleted text, a variety of test data tables, key facts in each chapter, annotated images, and an extensive index. Packed with even more high-resolution images than the previous edition – more than 2,500 in all – depicting virtually any GI specimen you’re likely to see. Thoroughly updated content, including new information on drug-induced GI diseases such as olmesartan enteropathy, molecular testing in GI cancers, familial cancer syndromes in the GI tract, and the molecular biology of GI tract tumors as it relates to precision medicine and targeted therapy.

Equine Laminitis

Equine Laminitis
Author: James K. Belknap,Raymond J. Geor
Publsiher: John Wiley & Sons
Total Pages: 472
Release: 2017-01-30
ISBN 10: 1119944716
ISBN 13: 9781119944713
Language: EN, FR, DE, ES & NL

Equine Laminitis Book Review:

The first book dedicated to this common, serious, and complex equine disease, Equine Laminitis is the gold-standard reference to the latest information on every aspect of the disease and its treatment. Offering a comprehensive, evidence-based knowledge of the disease and therapies from over 30 experts from around the world, the book describes the current understanding of the pathophysiology of the three primary causes of laminitis, the biomechanical principles behind displacement of the distal phalanx, and thoroughly discusses the diagnosis and therapeutic management of the different types of laminitis cases. It presents an overview of options for foot management of different types of displacement, with discussions on making decisions on adjusting therapies in the long term case and both anticipating and managing complications if they occur. This state-of-the-art reference promotes a complete understanding of laminitis, and aids in developing effective prevention and treatment strategies. Equine Laminitis is an essential resource for the approach to a laminitis case and an invaluable tool for clinicians, including equine veterinarians, specialists, and farriers, and researchers. Key features Provides the first book devoted specifically to equine laminitis Discusses the current state of knowledge on all aspects of the disease, including its history, relevant anatomical considerations, pathophysiology, the diagnostic workup, and clinical treatment Presents 50 chapters written by leading international experts, under the editorship of the foremost authority on equine laminitis Offers a thorough understanding of this common affliction, grounded in the scientific literature Describes effective prevention and treatment plans

Diseases of The Goat

Diseases of The Goat
Author: John G. Matthews
Publsiher: John Wiley & Sons
Total Pages: 424
Release: 2016-09-26
ISBN 10: 1119073510
ISBN 13: 9781119073512
Language: EN, FR, DE, ES & NL

Diseases of The Goat Book Review:

Diseases of the Goat, 4th Edition, is a revised and updated edition of the popular tool for veterinarians featuring of all aspects of goat medicine—from initial assessment and examination to diagnosis, treatment, and control of conditions. This highly practical, concise handbook is designed for frequent reference, and is suitable for all those treating and keeping goats. Provides information on to predators, euthanasia, post-mortem technique, and fracture repair Includes expanded coverage of a number of topics to appeal to a wider and more international audience especially in relation to poisonous plants Incorporates the impact of new developments in goat diseases, such as the geographical spread of exotic diseases into new regions

Understanding the Dairy Cow

Understanding the Dairy Cow
Author: John Webster
Publsiher: John Wiley & Sons
Total Pages: 280
Release: 2020-05-04
ISBN 10: 111955022X
ISBN 13: 9781119550228
Language: EN, FR, DE, ES & NL

Understanding the Dairy Cow Book Review:

A comprehensive and thoroughly revised text on dairy science that contains information on the most recent developments The fully updated third edition of Understanding the Dairy Cow explores the scientific principles that provide a foundation for understanding the animal’s body system. The comprehensive text also reveals how to properly manage dairy cattle with economic efficiency whilst taking into consideration the cow’s welfare. The revised new edition contains expanded coverage on topics including insight into cow behaviour and welfare, genetic selection indices, new strategies for control of mastitis and lameness and information on the overworked cow. It also contains the most recent developments in breeding, nutrition and management. Is an authoritative text on the dairy cow that covers a wide-ranging subject area including the science, disease and husbandry Presents the information and knowledge necessary for the efficient and humane management of cows Includes expanded coverage on a variety of topics such as cow behaviour and welfare, and genetic selection indices Highlights major new developments in the field Covering both the basics and recent developments in dairy science, Understanding the Dairy Cow 3rd Edition is ideal for students in agriculture and veterinary science and for professionals working in the complex business of dairy farming.

Bovine Veterinarian

Bovine Veterinarian
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1993
ISBN 10:
ISBN 13: CORNELL:31924057049870
Language: EN, FR, DE, ES & NL

Bovine Veterinarian Book Review:

Cattle Footcare and Claw Trimming

Cattle Footcare and Claw Trimming
Author: E. Toussaint Raven,R. T. Haalstra,D. J. Peterse
Publsiher: Diamond Farm Book Publications
Total Pages: 126
Release: 1985
ISBN 10: 9780852361498
ISBN 13: 0852361491
Language: EN, FR, DE, ES & NL

Cattle Footcare and Claw Trimming Book Review:

This richly illustrated book combines a guide to the causes, progress, treatment and prevention of foot ailments in cattle with a practical manual on claw trimming.

Manual of Foot Care in Cattle

Manual of Foot Care in Cattle
Author: Jan K. Shearer,Sarel Rens Van Amstel,Adrian Gonzalez
Publsiher: Hoard's Dairyman Books
Total Pages: 71
Release: 2005
ISBN 10: 9780932147424
ISBN 13: 0932147429
Language: EN, FR, DE, ES & NL

Manual of Foot Care in Cattle Book Review:

Describes anatomy, claw trimming, causes of lameness in dairy cattle.

Blackwell s Five Minute Veterinary Consult Ruminant

Blackwell s Five Minute Veterinary Consult  Ruminant
Author: Christopher Chase,Kaitlyn Lutz,Erica McKenzie,Ahmed Tibary
Publsiher: John Wiley & Sons
Total Pages: 1008
Release: 2017-08-22
ISBN 10: 1119064694
ISBN 13: 9781119064695
Language: EN, FR, DE, ES & NL

Blackwell s Five Minute Veterinary Consult Ruminant Book Review:

Blackwell's Five-Minute Veterinary Consult: Ruminant, Second Edition keeps practitioners completely current with the latest in disease management for ruminants and camelids. Updates the first all-in-one ruminant resource designed specifically for quick information retrieval Provides identically formatted topics for easy searching by alphabetical listing or by discipline, with each topic indicating the species affected Offers fast access to the accumulated wisdom of hundreds of veterinary experts Adds more than 100 new topics, with significant revisions to existing topics Includes access to a companion website with additional topics, client education handouts, and figures

Forages and grazing in horse nutrition

Forages and grazing in horse nutrition
Author: Markku Saastamoinen,Maria João Fradinho,Ana Sofia Santos,Nicoletta Miraglia
Publsiher: Springer Science & Business Media
Total Pages: 511
Release: 2012-08-17
ISBN 10: 9086867553
ISBN 13: 9789086867554
Language: EN, FR, DE, ES & NL

Forages and grazing in horse nutrition Book Review:

Forages should be the basis of all diets in horse feeding. Therefore it is of major importance to determine which parameters will influence their quality. Changes on chemical composition along the vegetative cycle, nutrient losses during harvesting, preservation and storage are factors that could have an effect on nutritive value, as well on digestibility and palatability. A specific grazing and ingesting behaviour, linked to plant preferences and the selection of feeding sites will have an impact on biodiversity. This will determine the options on plant species and varieties and further management of pastures for horses. This book highlights the role of forages and grazing in horse nutrition and also gathers information about related topics, such as the contribution of local breeds for the sustainability and development of rural areas, their impact on landscape and relationships with environmental preservation. This book is the 6th volume in a scientific series conceived through the European Workshop on Equine Nutrition (EWEN) which falls under the umbrella of the Horse Commission of the European Federation of Animal Science (EAAP). All these materials provide an interesting basis for further discussion, not only in specialized forums, but also for those involved in horse production.

Periparturient Diseases of Dairy Cows

Periparturient Diseases of Dairy Cows
Author: Burim N. Ametaj
Publsiher: Springer
Total Pages: 276
Release: 2017-12-21
ISBN 10: 3319430335
ISBN 13: 9783319430331
Language: EN, FR, DE, ES & NL

Periparturient Diseases of Dairy Cows Book Review:

This book summarizes the results achieved so far by application of various biological systems (including genomics, transcriptomics, proteomics, and metabolomics) involved in the pathomechanisms and early diagnosis of periparturient diseases as specific biomarkers of disease in cattle. These emerging technologies help to extensively enhance our understanding of the etiology and pathogenesis of periparturient diseases of transition dairy cows. The book includes a chapter dedicated to ‘omics’ sciences and one that discusses the myths established in animal and veterinary sciences in recent decades and emerging, new paradigms. The diseases discussed include metritis, mastitis, laminitis, ketosis, rumen acidosis, periparturient immunosuppression, gastrointestinal microbiota and their involvement in disease, infertility, fatty liver, milk fever, and retained placenta. This book is intended for academics, veterinarians, animal nutritionists, researchers, and graduate students working in the field of ‘omics sciences’ with a special interest in dairy cattle health.

Veterinary Medicine

Veterinary Medicine
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 2001
ISBN 10:
ISBN 13: CHI:61550370
Language: EN, FR, DE, ES & NL

Veterinary Medicine Book Review:

Dairy Production Medicine

Dairy Production Medicine
Author: Carlos Risco,Pedro Melendez
Publsiher: John Wiley & Sons
Total Pages: 352
Release: 2011-08-04
ISBN 10: 0470960523
ISBN 13: 9780470960523
Language: EN, FR, DE, ES & NL

Dairy Production Medicine Book Review:

This comprehensive book integrates new technology and concepts that have been developed in recent years to manage dairy farms in a profitable manner. The approach to the production of livestock and quality milk is multidisciplinary, involving nutrition, reproduction, clinical medicine, genetics, pathology, epidemiology, human resource management and economics. The book is structured by the production cycle of the dairy cow covering critical points in cow management. Written and edited by highly respected experts, this book provides a thoroughly modern and up-to-date resource for all those involved in the dairy industry.