Handbook of Biologically Active Peptides

Handbook of Biologically Active Peptides
Author: Abba Kastin
Publsiher: Academic Press
Total Pages: 2032
Release: 2013-01-26
ISBN 10: 0123850967
ISBN 13: 9780123850966
Language: EN, FR, DE, ES & NL

Handbook of Biologically Active Peptides Book Review:

Handbook of Biologically Active Peptides, Second Edition, is the definitive, indispensable reference for peptide researchers, biochemists, cell and molecular biologists, neuroscientists, pharmacologists, and endocrinologists. Its chapters are designed to be a source for workers in the field and enable researchers working in a specific area to examine related areas outside their expertise. Peptides play a crucial role in many physiological processes, including actions as neurotransmitters, hormones, and antibiotics. Research has shown their importance in such fields as neuroscience, immunology, pharmacology, and cell biology. The second edition of Handbook of Biologically Active Peptides presents this tremendous body of knowledge in the field of biologically active peptides in one single reference. The section editors and contributors represent some of the most sophisticated and distinguished scientists working in basic sciences and clinical medicine. Presents all aspects of biologically active peptides in one resource Features more than 20 sections spanning plant, bacterial, fungal, venom, and invertebrate peptides to general peptides Includes immunological, inflammatory, cancer, vaccine, and neurotrophic peptides Discusses peptide precursors, mRNA distribution, processing, and receptors, not just pathophysiological implications

Handbook of Biologically Active Peptides

Handbook of Biologically Active Peptides
Author: Abba Kastin,Abba J. Kastin
Publsiher: Elsevier
Total Pages: 1640
Release: 2011-04-28
ISBN 10: 9780080463797
ISBN 13: 0080463797
Language: EN, FR, DE, ES & NL

Handbook of Biologically Active Peptides Book Review:

Peptides play a crucial role in many physiological processes including actions as neurotransmitters, hormones, and antibiotics. Research has shown their importance in such fields as neuroscience, immunology, pharmacology, and cell biology. The Handbook of Biologically Active Peptides presents, for the first time, this tremendous body of knowledge in the field of biologically active peptides in one single reference. The section editors and contributors represent some of the most sophisticated and distinguished scientists working in basic sciences and clinical medicine. The Handbook of Biologically Active Peptides is a definitive, all-encompassing reference that will be indispensable for individuals ranging from peptide researchers, to biochemists, cell and molecular biologists, neuroscientists, pharmacologists, and to endocrinologists. Chapters are designed to be a source for workers in the field and will enable researchers working in a specific area to examine other related areas with which they would not ordinarily be familiar. *Chapters are designed to be a source for workers in the field and will enable researchers working in a specific area to examine other related areas that they would not ordinarily be familiar. *Fascinating relationships described in the book include the presence of some peptides originally found in frog skin that persist in the human human and brain where they can affect food intake and obesity.

Biologically Active Peptides

Biologically Active Peptides
Author: David B. Weiner,William V. Williams
Publsiher: CRC Press
Total Pages: 374
Release: 1993-11-04
ISBN 10: 9780877629351
ISBN 13: 0877629358
Language: EN, FR, DE, ES & NL

Biologically Active Peptides Book Review:

Investigation into basic and advanced peptide design, synthesis, evaluation and utilization. New therapeutic approaches from experimental systems.

Biologically Active Peptides

Biologically Active Peptides
Author: Fidel Toldra,Jianping Wu
Publsiher: Academic Press
Total Pages: 512
Release: 2021-06-15
ISBN 10: 9780128213896
ISBN 13: 0128213892
Language: EN, FR, DE, ES & NL

Biologically Active Peptides Book Review:

Biologically Active Peptides: From Basic Science to Applications for Human Health stands as a comprehensive resource on bioactive peptide science and medicine. With contributions from more than thirty global experts, topics discussed include bioactive peptide science, structure-activity relationships, best practices for their study and production, and applications in medicine. In the interdisciplinary field of bioactive peptides, this book bridges the gap between basic peptide chemistry and human physiology, while reviewing recent advances in peptide analysis and production. Methods and technology-driven chapters offer step-by-step guidance in peptide preparation from different source materials, bioactivity assays, analysis and identification of bioactive peptides, encoding bioactive peptides. Later, applications across disease areas and medical specialties are examined in-depth, including the use of bioactive peptides in treating obesity, diabetes, osteoporosis, mental health disorders, food allergies, and joint health, among other disorders, as well as bioactive peptides for sensory enhancement, sports and clinical nutrition, lowering cholesterol, improving cardiovascular health, and driving advances in biotechnology. Discusses the latest advances in bioactive peptide chemistry, functionality and analysis Offers step-by-step instruction in applying new technologies for peptide extraction, protection, production and encoding, as well as employing bioactive peptide sequencing and bioactivity assays in new research Effectively links basic peptide chemistry, human biology and disease Features chapter contributions from international experts across disciplines and applications

Biologically Active Peptides in Invertebrates

Biologically Active Peptides in Invertebrates
Author: Qing Yu,Zhidan Liang,Chuanzi OuYang,Lingjun Li
Publsiher: Morgan & Claypool Publishers
Total Pages: 182
Release: 2015-10-01
ISBN 10: 1615044973
ISBN 13: 9781615044979
Language: EN, FR, DE, ES & NL

Biologically Active Peptides in Invertebrates Book Review:

Animal behaviors and emotions are fine-tuned via signal transmission and communication between cells. The nervous system gives instructions and transmits signals to different parts of an organism to produce coordinated activities. Neurons are core components of the nervous system and they use various chemical messengers to communicate with one another. Neuropeptides (NPs), which are small chains of amino acids, represent the largest class of signaling molecules. Since NPs are directly involved in modulating many physiological processes, such as metabolism, reproduction, learning, memory, and social behaviors–there is a growing interest in studying their structures, functions, and distributions. This book aims to summarize advances in invertebrate NP studies concerning molecular diversities, distributions, and biological functions. In addition, the emerging mass spectrometric techniques have been discussed extensively as a powerful tool enabling accelerated invertebrate NP studies.

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals
Author: Yoshinori Mine,Eunice Li-Chan,Bo Jiang
Publsiher: John Wiley & Sons
Total Pages: 436
Release: 2011-06-09
ISBN 10: 9780470961742
ISBN 13: 0470961740
Language: EN, FR, DE, ES & NL

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals Book Review:

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers fundamental concepts and structure-activity relations for the major classes of nutraceutical proteins and peptides. Coverage includes functional proteins and peptides from numerous sources including: soy, Pacific hake, bovine muscle, peas, wheat, fermented milk, eggs, casein, fish collagen, bovine lactoferrin, and rice. The international panel of experts from industry and academia also reviews current applications and future opportunities within the nutraceutical proteins and peptides sector.

Milk Proteins

Milk Proteins
Author: Isabel Gigli
Publsiher: BoD – Books on Demand
Total Pages: 296
Release: 2016-09-07
ISBN 10: 9535125362
ISBN 13: 9789535125365
Language: EN, FR, DE, ES & NL

Milk Proteins Book Review:

Milk proteins have nutritional value and extraordinary biological properties. Research over the last decades has provided new insight into the structure and the function of milk bioactive peptides. Some of these peptides are delivered directly into milk, and some are encrypted in major proteins such as caseins and lactoglobulins. These peptides have antimicrobial functions modulating the gut microflora. Even when milk is undisputedly the first food for mammals, milk proteins sometimes can be a health threat, either because of allergic reaction or because of toxicity. In this regard, in vitro studies showed donkey's casein and major whey proteins to be more digestible than cows' for human consumption. In this book, readers will find updated research on the major milk proteins' structure, bioactive peptides, milk protein allergy, therapeutic strategies, and chemical markers that can be used to detect cow milk intolerance in infants. This book provides the most current scientific information on milk proteins, from structure to biological properties. It will be of great benefit for those interested in milk production, milk chemistry, and human health.

Byproducts from Agriculture and Fisheries

Byproducts from Agriculture and Fisheries
Author: Benjamin K. Simpson,Alberta N. Aryee,Fidel Toldrá
Publsiher: John Wiley & Sons
Total Pages: 744
Release: 2019-11-04
ISBN 10: 1119383978
ISBN 13: 9781119383970
Language: EN, FR, DE, ES & NL

Byproducts from Agriculture and Fisheries Book Review:

Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.

Milk and Dairy Products as Functional Foods

Milk and Dairy Products as Functional Foods
Author: Ara Kanekanian
Publsiher: John Wiley & Sons
Total Pages: 408
Release: 2014-04-09
ISBN 10: 1118635086
ISBN 13: 9781118635087
Language: EN, FR, DE, ES & NL

Milk and Dairy Products as Functional Foods Book Review:

There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium prices that can be charged make these added-value products lucrative for manufacturers, and they are also commercially popular. Dairy foods are central to this sector: they are good delivery systems for functional foods (yoghurts, milk drinks, spreads) and are also rich in compounds which can be extracted and used as functional ingredients in other food types. Milk and Dairy Products as Functional Foods draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiological role and the claimed health effects of dairy constituents such as proteins, bioactive peptides, conjugated linoleic acid (CLA), omega 3 fatty acids vitamin D and calcium. These constituents have been shown to be, for example, anticarcinogenic, anti-inflammatory, antihypertensive, hypocholesterolemic, immune-modulating and antimicrobial. This book examines the evidence for these claims, and investigates practical approaches for utilising these attributes. The book is aimed at dairy scientists and technologists in industry and academia, general food scientists and technologists, microbiologists and nutritionists together with all those involved in the formulation and production of functional food products.

Structure and Function of Biologically Active Peptides

Structure and Function of Biologically Active Peptides
Author: Ervin G. Erdös
Publsiher: Unknown
Total Pages: 463
Release: 1963
ISBN 10:
ISBN 13: STANFORD:36105035957856
Language: EN, FR, DE, ES & NL

Structure and Function of Biologically Active Peptides Book Review:

The World of Peptides

The World of Peptides
Author: Theodor Wieland,Miklos Bodanszky
Publsiher: Springer Science & Business Media
Total Pages: 298
Release: 2012-12-06
ISBN 10: 3642758509
ISBN 13: 9783642758508
Language: EN, FR, DE, ES & NL

The World of Peptides Book Review:

Almost two centuries ago proteins were recognized as the primary materials (proteios = primary) oflife, but the significance and wide role of peptides (from pepsis = digestion) in practically all life pro cesses has only become apparent in the last few decades. Biologi cally active peptides are now being discovered at rapid intervals in the brain and in other organs including the heart, in the skin of amphibians and many other tissues. Peptides and peptide-like compounds are found among toxins and antibiotics. It is unlikely that this process, an almost explosive broadening of the field, will come to a sudden halt. By now it is obvious that Nature has used the combination of a small to moderate number of amino acids to generate a great variety of agonists with specific and often highly sophisticated functions. Thus, peptide chemistry must be regarded as a discipline in its own right, a major branch of biochemistry, fairly separate from the chemistry of proteins. Because of the important role played by synthesis both in the study and in the practical preparation of peptides, their area can be considered as belonging to bio-organic chemistry as well. The already overwhelming and still increasing body of know ledge renders an account of the history of peptide chemistry more and more difficult. It appears therefore timely to look back, to take stock and to recall the important stages in the development of a new discipline.

Food Proteins and Peptides

Food Proteins and Peptides
Author: Navam S. Hettiarachchy,Kenji Sato,Maurice R. Marshall,Arvind Kannan
Publsiher: CRC Press
Total Pages: 470
Release: 2012-03-19
ISBN 10: 142009341X
ISBN 13: 9781420093414
Language: EN, FR, DE, ES & NL

Food Proteins and Peptides Book Review:

A multidisciplinary resource, Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization enables researchers in biochemistry, biotechnology, food science and technology, nutrition, and medicine to understand the physicochemical and biochemical factors that govern the functionality of these food components. Following chapters on the structure and chemistry of amino acids, peptides, and proteins, the book describes modes of characterization and the functional relationships of food proteins. It examines protein solubility and insolubility and explores proteins and peptides as emulsifying and foaming agents. Specialized topics include: Factors affecting heat-induced casein–whey protein interactions in bovine milk systems The effects of protein–saccharide interactions on the properties of food components Ameliorative action of peptides on cholesterol and lipid metabolism Proteins and peptides with elements of sweetness, kokumi, umami, and bitterness A new approach for the large-scale fractionation of peptides based on their amphoteric nature The book examines the source of bioactive peptides and describes their bioavailability, including their absorption and occurrence in human blood. It also provides a database of biologically active proteins and peptides. Final chapters review current status, future industrial perspectives, and future trends of bioactive food proteins and peptides and explore the role of nanotechnology in protein research. With contributions from a panel of international scientists, this volume captures the state of the art in protein and peptide research, providing a launching pad for further inquiry and discovery.

Peptide Applications in Biomedicine Biotechnology and Bioengineering

Peptide Applications in Biomedicine  Biotechnology and Bioengineering
Author: Sotirios Koutsopoulos
Publsiher: Woodhead Publishing
Total Pages: 656
Release: 2017-11-16
ISBN 10: 0081007426
ISBN 13: 9780081007426
Language: EN, FR, DE, ES & NL

Peptide Applications in Biomedicine Biotechnology and Bioengineering Book Review:

Peptide Applications in Biomedicine, Biotechnology and Bioengineering summarizes the current knowledge on peptide applications in biomedicine, biotechnology and bioengineering. After a general introduction to peptides, the book addresses the many applications of peptides in biomedicine and medical technology. Next, the text focuses on peptide applications in biotechnology and bioengineering and reviews of peptide applications in nanotechnology. This book is a valuable resource for biomaterial scientists, polymer scientists, bioengineers, mechanical engineers, synthetic chemists, medical doctors and biologists. Presents a self-contained work for the field of biomedical peptides Summarizes the current knowledge on peptides in biomedicine, biotechnology and bioengineering Covers current and potential applications of biomedical peptides

Structure and Function of Biologically Active Peptides

Structure and Function of Biologically Active Peptides
Author: Anonim
Publsiher: Unknown
Total Pages: 1092
Release: 1963
ISBN 10:
ISBN 13: OCLC:1610864
Language: EN, FR, DE, ES & NL

Structure and Function of Biologically Active Peptides Book Review:

Bioactive Peptides

Bioactive Peptides
Author: Richard Owusu-Apenten
Publsiher: CRC Press
Total Pages: 414
Release: 2010-06-23
ISBN 10: 1439813639
ISBN 13: 9781439813638
Language: EN, FR, DE, ES & NL

Bioactive Peptides Book Review:

Chronic illnesses, injury, or infections produce a decline in muscle massleading to delayed recovery, more post-treatment complications, longer hospital stays, and higher mortality rates. Therefore, ensuring adequate lean body mass is of major concern in health care. Presenting data from human studies and trials, along with recent research findings

Food Proteins and Bioactive Peptides

Food Proteins and Bioactive Peptides
Author: Maria Hayes
Publsiher: MDPI
Total Pages: 178
Release: 2018-06-01
ISBN 10: 3038428639
ISBN 13: 9783038428633
Language: EN, FR, DE, ES & NL

Food Proteins and Bioactive Peptides Book Review:

This book is a printed edition of the Special Issue "Food Proteins and Bioactive Peptides" that was published in Foods

Marine Bioactive Peptides Structure Function and Therapeutic Potential

Marine Bioactive Peptides  Structure  Function  and Therapeutic Potential
Author: Tatiana V. Ovchinnikova
Publsiher: MDPI
Total Pages: 442
Release: 2019-10-25
ISBN 10: 3039215329
ISBN 13: 9783039215324
Language: EN, FR, DE, ES & NL

Marine Bioactive Peptides Structure Function and Therapeutic Potential Book Review:

This Special Issue Book, “Marine Bioactive Peptides: Structure, Function, and Therapeutic Potential" includes up-to-date information regarding bioactive peptides isolated from marine organisms. Marine peptides have been found in various phyla, and their numbers have grown in recent years. These peptides are diverse in structure and possess broad-spectrum activities that have great potential for medical applications. Various marine peptides are evolutionary ancient molecular factors of innate immunity that play a key role in host defense. A plethora of biological activities, including antibacterial, antifungal, antiviral, anticancer, anticoagulant, endotoxin-binding, immune-modulating, etc., make marine peptides an attractive molecular basis for drug design. This Special Issue Book presents new results in the isolation, structural elucidation, functional characterization, and therapeutic potential evaluation of peptides found in marine organisms. Chemical synthesis and biotechnological production of marine peptides and their mimetics is also a focus of this Special Issue Book.

Neurohypophyseal Peptide Hormones and Other Biologically Active Peptides

Neurohypophyseal Peptide Hormones and Other Biologically Active Peptides
Author: Anonim
Publsiher: Unknown
Total Pages: 293
Release: 1981
ISBN 10:
ISBN 13: LCCN:81005090
Language: EN, FR, DE, ES & NL

Neurohypophyseal Peptide Hormones and Other Biologically Active Peptides Book Review:

Bioactive Components of Milk

Bioactive Components of Milk
Author: Zsuzsanna Bosze
Publsiher: Springer Science & Business Media
Total Pages: 496
Release: 2007-12-26
ISBN 10: 9780387740874
ISBN 13: 0387740872
Language: EN, FR, DE, ES & NL

Bioactive Components of Milk Book Review:

Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.

Adrenomedullin

Adrenomedullin
Author: Alfredo Martínez,Frank Cuttitta
Publsiher: IOS Press
Total Pages: 391
Release: 1998
ISBN 10: 9789051993608
ISBN 13: 9051993609
Language: EN, FR, DE, ES & NL

Adrenomedullin Book Review:

Adrenomedullin is a recently discovered peptide hormone which involved in many physiological and pathological processes. This book reviews all the information available on this intriguing molecule, covering topics as diverse as blood pressure regulation, growth of tumours and normal cells, the central nervous system, and comparative studies from sharks to mammals. An international group of experts has contributed to this volume which will be of interest to professionals, researchers, and those who will benefit from a broad review of the literature and the main trends in adrenomedullin research.