Handbook of Biologically Active Peptides

Handbook of Biologically Active Peptides
Author: Abba Kastin
Publsiher: Academic Press
Total Pages: 2032
Release: 2013-01-26
ISBN 10: 0123850967
ISBN 13: 9780123850966
Language: EN, FR, DE, ES & NL

Handbook of Biologically Active Peptides Book Review:

Handbook of Biologically Active Peptides, Second Edition, is the definitive, indispensable reference for peptide researchers, biochemists, cell and molecular biologists, neuroscientists, pharmacologists, and endocrinologists. Its chapters are designed to be a source for workers in the field and enable researchers working in a specific area to examine related areas outside their expertise. Peptides play a crucial role in many physiological processes, including actions as neurotransmitters, hormones, and antibiotics. Research has shown their importance in such fields as neuroscience, immunology, pharmacology, and cell biology. The second edition of Handbook of Biologically Active Peptides presents this tremendous body of knowledge in the field of biologically active peptides in one single reference. The section editors and contributors represent some of the most sophisticated and distinguished scientists working in basic sciences and clinical medicine. Presents all aspects of biologically active peptides in one resource Features more than 20 sections spanning plant, bacterial, fungal, venom, and invertebrate peptides to general peptides Includes immunological, inflammatory, cancer, vaccine, and neurotrophic peptides Discusses peptide precursors, mRNA distribution, processing, and receptors, not just pathophysiological implications

Biologically Active Peptides

Biologically Active Peptides
Author: Fidel Toldra,Jianping Wu
Publsiher: Academic Press
Total Pages: 818
Release: 2021-06-25
ISBN 10: 0128214384
ISBN 13: 9780128214381
Language: EN, FR, DE, ES & NL

Biologically Active Peptides Book Review:

Biologically Active Peptides: From Basic Science to Applications for Human Health stands as a comprehensive resource on bioactive peptide science and applications. With contributions from more than thirty global experts, topics discussed include bioactive peptide science, structure-activity relationships, best practices for their study and production, and their applications. In the interdisciplinary field of bioactive peptides, this book bridges the gap between basic peptide chemistry and human physiology, while reviewing recent advances in peptide analysis and characterization. Methods and technology-driven chapters offer step-by-step guidance in peptide preparation from different source materials, bioactivity assays, analysis and identification of bioactive peptides, encoding bioactive peptides. Later, applications across disease areas and medical specialties are examined in-depth, including the use of bioactive peptides in treating obesity, diabetes, osteoporosis, mental health disorders, food allergies, and joint health, among other disorders, as well as bioactive peptides for sensory enhancement, sports and clinical nutrition, lowering cholesterol, improving cardiovascular health, and driving advances in biotechnology. Discusses the latest advances in bioactive peptide chemistry, functionality and analysis Offers step-by-step instruction in applying new technologies for peptide extraction, protection, production and encoding, as well as employing bioactive peptide sequencing and bioactivity assays in new research Effectively links basic peptide chemistry, human biology and disease Features chapter contributions from international experts across disciplines and applications

Biologically Active Peptides

Biologically Active Peptides
Author: David B. Weiner,William V. Williams
Publsiher: CRC Press
Total Pages: 374
Release: 1993-11-04
ISBN 10: 9780877629351
ISBN 13: 0877629358
Language: EN, FR, DE, ES & NL

Biologically Active Peptides Book Review:

Investigation into basic and advanced peptide design, synthesis, evaluation and utilization. New therapeutic approaches from experimental systems.

Aspects of Biologically Active Peptides

Aspects of Biologically Active Peptides
Author: Sabine Grûschow
Publsiher: Unknown
Total Pages: 135
Release: 2003
ISBN 10: 1928374650XXX
ISBN 13: OCLC:894594332
Language: EN, FR, DE, ES & NL

Aspects of Biologically Active Peptides Book Review:

Structure and Function of Biologically Active Peptides

Structure and Function of Biologically Active Peptides
Author: Ervin G. Erdös
Publsiher: Unknown
Total Pages: 464
Release: 1963
ISBN 10: 1928374650XXX
ISBN 13: WISC:89042005868
Language: EN, FR, DE, ES & NL

Structure and Function of Biologically Active Peptides Book Review:

Milk and Dairy Products as Functional Foods

Milk and Dairy Products as Functional Foods
Author: Ara Kanekanian
Publsiher: John Wiley & Sons
Total Pages: 408
Release: 2014-04-09
ISBN 10: 1118635086
ISBN 13: 9781118635087
Language: EN, FR, DE, ES & NL

Milk and Dairy Products as Functional Foods Book Review:

There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium prices that can be charged make these added-value products lucrative for manufacturers, and they are also commercially popular. Dairy foods are central to this sector: they are good delivery systems for functional foods (yoghurts, milk drinks, spreads) and are also rich in compounds which can be extracted and used as functional ingredients in other food types. Milk and Dairy Products as Functional Foods draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiological role and the claimed health effects of dairy constituents such as proteins, bioactive peptides, conjugated linoleic acid (CLA), omega 3 fatty acids vitamin D and calcium. These constituents have been shown to be, for example, anticarcinogenic, anti-inflammatory, antihypertensive, hypocholesterolemic, immune-modulating and antimicrobial. This book examines the evidence for these claims, and investigates practical approaches for utilising these attributes. The book is aimed at dairy scientists and technologists in industry and academia, general food scientists and technologists, microbiologists and nutritionists together with all those involved in the formulation and production of functional food products.

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals
Author: Yoshinori Mine,Eunice Li-Chan,Bo Jiang
Publsiher: John Wiley & Sons
Total Pages: 436
Release: 2011-06-09
ISBN 10: 9780470961742
ISBN 13: 0470961740
Language: EN, FR, DE, ES & NL

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals Book Review:

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers fundamental concepts and structure-activity relations for the major classes of nutraceutical proteins and peptides. Coverage includes functional proteins and peptides from numerous sources including: soy, Pacific hake, bovine muscle, peas, wheat, fermented milk, eggs, casein, fish collagen, bovine lactoferrin, and rice. The international panel of experts from industry and academia also reviews current applications and future opportunities within the nutraceutical proteins and peptides sector.

Structure and Function of Biologically Active Peptides

Structure and Function of Biologically Active Peptides
Author: Ervin G. Erdös
Publsiher: Unknown
Total Pages: 463
Release: 1986
ISBN 10: 1928374650XXX
ISBN 13: OCLC:424244548
Language: EN, FR, DE, ES & NL

Structure and Function of Biologically Active Peptides Book Review:

Studies Related to Biologically Active Peptides

Studies Related to Biologically Active Peptides
Author: Philip On Lok Mack
Publsiher: Unknown
Total Pages: 392
Release: 1983
ISBN 10: 1928374650XXX
ISBN 13: OCLC:220329961
Language: EN, FR, DE, ES & NL

Studies Related to Biologically Active Peptides Book Review:

Biologically Active Peptides in Brain and the Further Purification of Nerveside

Biologically Active Peptides in Brain and the Further Purification of Nerveside
Author: Boon Hock Tan
Publsiher: Unknown
Total Pages: 304
Release: 1970
ISBN 10: 1928374650XXX
ISBN 13: OCLC:963250098
Language: EN, FR, DE, ES & NL

Biologically Active Peptides in Brain and the Further Purification of Nerveside Book Review:

Milk Proteins

Milk Proteins
Author: Isabel Gigli
Publsiher: BoD – Books on Demand
Total Pages: 296
Release: 2016-09-07
ISBN 10: 9535125362
ISBN 13: 9789535125365
Language: EN, FR, DE, ES & NL

Milk Proteins Book Review:

Milk proteins have nutritional value and extraordinary biological properties. Research over the last decades has provided new insight into the structure and the function of milk bioactive peptides. Some of these peptides are delivered directly into milk, and some are encrypted in major proteins such as caseins and lactoglobulins. These peptides have antimicrobial functions modulating the gut microflora. Even when milk is undisputedly the first food for mammals, milk proteins sometimes can be a health threat, either because of allergic reaction or because of toxicity. In this regard, in vitro studies showed donkey's casein and major whey proteins to be more digestible than cows' for human consumption. In this book, readers will find updated research on the major milk proteins' structure, bioactive peptides, milk protein allergy, therapeutic strategies, and chemical markers that can be used to detect cow milk intolerance in infants. This book provides the most current scientific information on milk proteins, from structure to biological properties. It will be of great benefit for those interested in milk production, milk chemistry, and human health.

Biologically Active Peptides in Invertebrates

Biologically Active Peptides in Invertebrates
Author: Qing Yu,Zhidan Liang,Chuanzi OuYang,Lingjun Li
Publsiher: Morgan & Claypool Publishers
Total Pages: 182
Release: 2015-10-01
ISBN 10: 1615044973
ISBN 13: 9781615044979
Language: EN, FR, DE, ES & NL

Biologically Active Peptides in Invertebrates Book Review:

Animal behaviors and emotions are fine-tuned via signal transmission and communication between cells. The nervous system gives instructions and transmits signals to different parts of an organism to produce coordinated activities. Neurons are core components of the nervous system and they use various chemical messengers to communicate with one another. Neuropeptides (NPs), which are small chains of amino acids, represent the largest class of signaling molecules. Since NPs are directly involved in modulating many physiological processes, such as metabolism, reproduction, learning, memory, and social behaviors–there is a growing interest in studying their structures, functions, and distributions. This book aims to summarize advances in invertebrate NP studies concerning molecular diversities, distributions, and biological functions. In addition, the emerging mass spectrometric techniques have been discussed extensively as a powerful tool enabling accelerated invertebrate NP studies.

Byproducts from Agriculture and Fisheries

Byproducts from Agriculture and Fisheries
Author: Benjamin K. Simpson,Alberta N. Aryee,Fidel Toldrá
Publsiher: John Wiley & Sons
Total Pages: 744
Release: 2019-11-04
ISBN 10: 1119383978
ISBN 13: 9781119383970
Language: EN, FR, DE, ES & NL

Byproducts from Agriculture and Fisheries Book Review:

Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.

Food Proteins and Bioactive Peptides

Food Proteins and Bioactive Peptides
Author: Maria Hayes
Publsiher: MDPI
Total Pages: 178
Release: 2018-06-01
ISBN 10: 3038428639
ISBN 13: 9783038428633
Language: EN, FR, DE, ES & NL

Food Proteins and Bioactive Peptides Book Review:

This book is a printed edition of the Special Issue "Food Proteins and Bioactive Peptides" that was published in Foods

Structure and Function of Biologically Active Peptides

Structure and Function of Biologically Active Peptides
Author: Anonim
Publsiher: Unknown
Total Pages: 464
Release: 1963
ISBN 10: 1928374650XXX
ISBN 13: OCLC:1610864
Language: EN, FR, DE, ES & NL

Structure and Function of Biologically Active Peptides Book Review:

Peptide Technology

Peptide Technology
Author: Sverige Närings- och teknikutvecklingsverket
Publsiher: Unknown
Total Pages: 44
Release: 1992
ISBN 10: 1928374650XXX
ISBN 13: OCLC:186457831
Language: EN, FR, DE, ES & NL

Peptide Technology Book Review:

Bioactive Food Peptides in Health and Disease

Bioactive Food Peptides in Health and Disease
Author: Blanca Hernández-Ledesma,Chia-Chien Hsieh
Publsiher: BoD – Books on Demand
Total Pages: 278
Release: 2013-01-30
ISBN 10: 9535109642
ISBN 13: 9789535109648
Language: EN, FR, DE, ES & NL

Bioactive Food Peptides in Health and Disease Book Review:

"Bioactive Food Peptides in Health and Disease" highlights recent developments on bioactive food peptides for the promotion of human health and the prevention/management of chronic diseases. The book provides a comprehensive revision of bioactive peptides obtained from both animal and plant food sources. Aspects related to their bioactivity, mechanism of action, and bioavailability are extensively described along the different chapters. Also, the chapters describe the impact of bioactive peptides on the physiological absorption, regulation and disease prevention. The book also covers the recent technological advances for the production of food peptides. Bioactive Food Peptides in Health and Disease provides updated and interesting information, being a good reference book for nutritional and food scientists, biochemists, industry producers, and consumers.

Nuclear Magnetic Resonance Studies and Computer Simulations of Biologically Active Peptides

Nuclear Magnetic Resonance Studies and Computer Simulations of Biologically Active Peptides
Author: Dale F. Mierke
Publsiher: Unknown
Total Pages: 402
Release: 1988
ISBN 10: 1928374650XXX
ISBN 13: UCSD:31822003608320
Language: EN, FR, DE, ES & NL

Nuclear Magnetic Resonance Studies and Computer Simulations of Biologically Active Peptides Book Review:

Structure and Function of Biologically Active Peptides

Structure and Function of Biologically Active Peptides
Author: Anonim
Publsiher: Unknown
Total Pages: 1092
Release: 1963
ISBN 10: 1928374650XXX
ISBN 13: OCLC:1610864
Language: EN, FR, DE, ES & NL

Structure and Function of Biologically Active Peptides Book Review:

Biologically Active Peptides from Annelids

Biologically Active Peptides from Annelids
Author: Shawn Colleen Fleming
Publsiher: Unknown
Total Pages: 118
Release: 2001
ISBN 10: 1928374650XXX
ISBN 13: OCLC:49300567
Language: EN, FR, DE, ES & NL

Biologically Active Peptides from Annelids Book Review: