Biochemistry of Lipids Lipoproteins and Membranes

Biochemistry of Lipids  Lipoproteins and Membranes
Author: Neale Ridgway,Roger McLeod
Publsiher: Elsevier
Total Pages: 612
Release: 2015-07-24
ISBN 10: 0444634495
ISBN 13: 9780444634498
Language: EN, FR, DE, ES & NL

Biochemistry of Lipids Lipoproteins and Membranes Book Review:

Biochemistry of Lipids: Lipoproteins and Membranes, Volume Six, contains concise chapters that cover a wide spectrum of topics in the field of lipid biochemistry and cell biology. It provides an important bridge between broad-based biochemistry textbooks and more technical research publications, offering cohesive, foundational information. It is a valuable tool for advanced graduate students and researchers who are interested in exploring lipid biology in more detail, and includes overviews of lipid biology in both prokaryotes and eukaryotes, while also providing fundamental background on the subsequent descriptions of fatty acid synthesis, desaturation and elongation, and the pathways that lead the synthesis of complex phospholipids, sphingolipids, and their structural variants. Also covered are sections on how bioactive lipids are involved in cell signaling with an emphasis on disease implications and pathological consequences. Serves as a general reference book for scientists studying lipids, lipoproteins and membranes and as an advanced and up-to-date textbook for teachers and students who are familiar with the basic concepts of lipid biochemistry References from current literature will be included in each chapter to facilitate more in-depth study Key concepts are supported by figures and models to improve reader understanding Chapters provide historical perspective and current analysis of each topic

Biochemistry of Lipids Lipoproteins and Membranes

Biochemistry of Lipids  Lipoproteins and Membranes
Author: D. E. Vance,J.E. Vance
Publsiher: Elsevier
Total Pages: 607
Release: 2002-12-20
ISBN 10: 0444511385
ISBN 13: 9780444511386
Language: EN, FR, DE, ES & NL

Biochemistry of Lipids Lipoproteins and Membranes Book Review:

The first edition of this book was published in 1985. The content of the 4th edition reflects the enormous advances that have occurred since that time in the field of lipid biochemistry. This publication is unique in that it represents a bridge between the superficial coverage of the lipid field found in basic biochemistry text books and the highly specialized material contained in scientific review articles and monographs. The book is not a collection of exhaustive reviews, but a current and readable summary of diverse aspects of lipids. It is intended as an advanced and up-to-date textbook for teachers and students who are familiar with the basic concepts of lipid biochemistry and will also serve as a general reference book for scientists studying lipids, lipoproteins and membranes.

Biochemistry of Lipids Lipoproteins and Membranes

Biochemistry of Lipids  Lipoproteins and Membranes
Author: J.E. Vance,Dennis E. Vance
Publsiher: Elsevier
Total Pages: 595
Release: 1991-12-17
ISBN 10: 9780080860800
ISBN 13: 008086080X
Language: EN, FR, DE, ES & NL

Biochemistry of Lipids Lipoproteins and Membranes Book Review:

The second edition of this book on lipids, lipoprotein and membrane biochemistry has two major objectives - to provide an advanced textbook for students in these areas of biochemistry, and to summarise the field for scientists pursuing research in these and related fields. Since the first edition of this book was published in 1985 the emphasis on research in the area of lipid and membrane biochemistry has evolved in new directions. Consequently, the second edition has been modified to include four chapters on lipoproteins. Moreover, the other chapters have been extensively updated and revised so that additional material covering the areas of cell signalling by lipids, the assembly of lipids and proteins into membranes, and the increasing use of molecular biological techniques for research in the areas of lipid, lipoprotein and membrane biochemistry have been included. Each chapter of the textbook is written by an expert in the field, but the chapters are not simply reviews of current literature. Rather, they are written as current, readable summaries of these areas of research which should be readily understandable to students and researchers who have a basic knowledge of general biochemistry. The authors were selected for their abilities both as researchers and as communicators. In addition, the editors have carefully coordinated the chapters so that there is little overlap, yet extensive cross-referencing among chapters.

Biochemistry of Lipids Lipoproteins and Membranes

Biochemistry of Lipids  Lipoproteins and Membranes
Author: Dennis E. Vance,J.E. Vance
Publsiher: Elsevier
Total Pages: 552
Release: 1996-08-06
ISBN 10: 9780080860923
ISBN 13: 0080860923
Language: EN, FR, DE, ES & NL

Biochemistry of Lipids Lipoproteins and Membranes Book Review:

This is the third edition of this advanced textbook, written with two major objectives in mind. One is to provide an advanced textbook covering the major areas in the fields of lipid, lipoprotein, and membrane biochemistry, and molecular biology. The second objective is to provide a clear summary of these research areas for scientists presently working in these fields. The volume provides the basis for an advanced course for students in the biochemistry of lipids, lipoproteins and membranes. The book will satisfy the need for a general reference and review book for scientists studying lipids, proteins and membranes. Excellent up-to-date reviews are available on the various topics covered. A current, readable, and critical summary of these areas of research, it will allow scientists to become familiar with recent developments related to their own research interests, and will help clinical researchers and medical students keep abreast of developments in basic science that are important for subsequent clinical advances.

Biochemistry of lipids lipoproteins and membranes

Biochemistry of lipids  lipoproteins and membranes
Author: Dennis E. Vance,Jean E. Vance
Publsiher: Unknown
Total Pages: 329
Release: 2008
ISBN 10:
ISBN 13: OCLC:969662551
Language: EN, FR, DE, ES & NL

Biochemistry of lipids lipoproteins and membranes Book Review:

New Comprehensive Biochemistry Biochemistry of lipids lipoproteins and membranes

New Comprehensive Biochemistry  Biochemistry of lipids  lipoproteins  and membranes
Author: Anonim
Publsiher: Unknown
Total Pages: 596
Release: 1981
ISBN 10:
ISBN 13: LCCN:81003090
Language: EN, FR, DE, ES & NL

New Comprehensive Biochemistry Biochemistry of lipids lipoproteins and membranes Book Review:

Lipids

Lipids
Author: Michael I. Gurr,John L. Harwood,Keith N. Frayn,Denis J. Murphy,Robert H. Michell
Publsiher: John Wiley & Sons
Total Pages: 448
Release: 2016-06-10
ISBN 10: 111850108X
ISBN 13: 9781118501085
Language: EN, FR, DE, ES & NL

Lipids Book Review:

For the 6th Edition of this highly regarded textbook devoted to lipids, the title has been modified from Lipid Biochemistry to Lipids to acknowledge the coming together of biological and medical sciences, the increasingly blurred boundaries between them and the growing importance of lipids in diverse aspects of science and technology. The principal aims of this new edition - to inform students and researchers about lipids, to assist teachers and encourage further research – have not changed since previous editions. Significant advances in lipid science have demanded yet another extensive rewriting for this edition, with the addition of two new authors, to cover new knowledge of genes coding for proteins involved in lipid metabolism, the many lipids involved in cell signalling, the roles of lipids in health and disease and new developments in biotechnology in support of agriculture and industry. An introductory chapter summarizes the types of lipids covered and their identification and provides a guide to the contents. Chapters contain boxes illustrating special topics, key point summaries and suggested further reading. Lipids: Sixth Edition provides a huge wealth of information for upper-level students of biological and clinical sciences, food science and nutrition, and for professionals working in academic and industrial research. Libraries in all universities and research establishments where biological, medical and food and nutritional sciences are studied and taught should have copies of this excellent and comprehensive new edition on their shelves.

Biochemistry of Lipids Lipoproteins and Membranes

Biochemistry of Lipids  Lipoproteins and Membranes
Author: J.E. Vance,Dennis E. Vance
Publsiher: Elsevier Science
Total Pages: 648
Release: 2002
ISBN 10: 9780444511386
ISBN 13: 0444511385
Language: EN, FR, DE, ES & NL

Biochemistry of Lipids Lipoproteins and Membranes Book Review:

The first edition of this book was published in 1985. The content of the 4th edition reflects the enormous advances that have occurred since that time in the field of lipid biochemistry. This publication is unique in that it represents a bridge between the superficial coverage of the lipid field found in basic biochemistry text books and the highly specialized material contained in scientific review articles and monographs. The book is not a collection of exhaustive reviews, but a current and readable summary of diverse aspects of lipids. It is intended as an advanced and up-to-date textbook for teachers and students who are familiar with the basic concepts of lipid biochemistry and will also serve as a general reference book for scientists studying lipids, lipoproteins and membranes.

Biochemistry of Lipids Lipoproteins and Membranes

Biochemistry of Lipids  Lipoproteins and Membranes
Author: J.E. Vance,Dennis E. Vance
Publsiher: Elsevier
Total Pages: 624
Release: 2008-03-14
ISBN 10: 9780080559889
ISBN 13: 0080559883
Language: EN, FR, DE, ES & NL

Biochemistry of Lipids Lipoproteins and Membranes Book Review:

Research on the biochemistry and molecular biology of lipids and lipoproteins has experienced remarkable growth in the past 20 years, particularly with the realization that many different classes of lipids play fundamental roles in diseases such as heart disease, obesity, diabetes, cancer and neurodegenerative disorders. The 5th edition of this book has been written with two major objectives. The first objective is to provide students and teachers with an advanced up-to-date textbook covering the major areas of current interest in the lipid field. The chapters are written for students and researchers familiar with the general concepts of lipid metabolism but who wish to expand their knowledge in this area. The second objective is to provide a text for scientists who are about to enter the field of lipids, lipoproteins and membranes and who wish to learn more about this area of research. All of the chapters have been extensively updated since the 4th edition appeared in 2002. Key Features: * Represents a bridge between the superficial coverage of the lipid field found in basic biochemistry text books and the highly specialized material contained in scientific review articles and monographs. * Allows scientists to become familiar with recent developments related to their own research interests, and will help clinical researchers and medical students keep abreast of developments in basic science that are important for subsequent clinical advances. * Serves as a general reference book for scientists studying lipids, lipoproteins and membranes and as an advanced and up-to-date textbook for teachers and students who are familiar with the basic concepts of lipid biochemistry.

New Comprehensive Biochemistry

New Comprehensive Biochemistry
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1981
ISBN 10: 9780444803030
ISBN 13: 0444803033
Language: EN, FR, DE, ES & NL

New Comprehensive Biochemistry Book Review:

Calcium A Matter of Life or Death

Calcium  A Matter of Life or Death
Author: Anonim
Publsiher: Elsevier Science
Total Pages: 584
Release: 2007-10-01
ISBN 10: 9780444528056
ISBN 13: 0444528059
Language: EN, FR, DE, ES & NL

Calcium A Matter of Life or Death Book Review:

Calcium is a versatile carrier of signals regulating many aspects of cellular activity such as fertilization to create a new life and programmed cell death to end it. Calcium homeostasis is strictly controlled by channels, pumps and exchangers functioning as gates for calcium entry and release. Given that calcium is such a versatile messenger the field of calcium signaling is continuously and rapidly expanding. This book reviews the most recent developments in calcium signaling by leading experts in the field. It is a state-of-the-art summary of our present knowledge in this quickly growing field and provides insight into the impressive progress made in many areas of calcium signaling, while reminding us of how much remains to be learned.

Lipid Oxidation in Health and Disease

Lipid Oxidation in Health and Disease
Author: Corinne M. Spickett,Henry Jay Forman
Publsiher: CRC Press
Total Pages: 440
Release: 2015-03-03
ISBN 10: 1482202867
ISBN 13: 9781482202861
Language: EN, FR, DE, ES & NL

Lipid Oxidation in Health and Disease Book Review:

Oxidative modification of lipids and phospholipids—including radical damage, halogenation, and nitration—result in significant changes to the chemical properties of the molecules, which in turn have a major effect on their biochemical functions. Lipid oxidation has long been regarded as a deleterious process responsible for lipid rancidity, loss of function, and generation of toxic products. However in recent years, research has also focused on the non-detrimental physiological and pathological effects of these chemical reactions. Lipid Oxidation in Health and Disease provides an up-to-date review of the role of oxidized lipid products in physiological and pathophysiological processes. Covering the diverse topics that contribute to research in this important field, this book explores: The mechanisms of lipid oxidation, both enzymatic and non-enzymatic Antioxidant defenses and lipid oxidation Lipid oxidation products and cell signaling The roles of oxidized lipids in specific diseases—including cardiovascular, neurodegenerative, and metabolic disorders, as well as in cancer Drug targeting and the therapeutic potential of oxidized lipids Accurate measurement of the formation of lipid oxidation products and investigation of their biological effects and roles in disease are critical to biomedical science and new targeted therapeutics. Written by acknowledged experts in the field, this book provides a broad survey of both established knowledge and recent findings on the action of oxidized lipid products on cell signaling and gene expression in health and disease.

Biochemistry of Lipids and Membranes

Biochemistry of Lipids and Membranes
Author: Dennis E. Vance,Jean E. Vance
Publsiher: Benjamin-Cummings Publishing Company
Total Pages: 593
Release: 1985
ISBN 10:
ISBN 13: UOM:39015009571582
Language: EN, FR, DE, ES & NL

Biochemistry of Lipids and Membranes Book Review:

Lipid Biochemistry

Lipid Biochemistry
Author: M. Gurr
Publsiher: Springer
Total Pages: 406
Release: 2012-11-12
ISBN 10: 9789401053600
ISBN 13: 940105360X
Language: EN, FR, DE, ES & NL

Lipid Biochemistry Book Review:

Lipids can usually be extracted easily from tissues by making use of their hydrophobic characteristics. However, such extractions yield a complex mixture of different lipid classes which have to be purified further for quantitative analysis. Moreover, the crude lipid extract will be contami nated by other hydrophobic molecules, e.g. by intrinsic membrane proteins. Of the various types of separation processes, thin layer and column chromatography are most useful for intact lipids. High performance liquid chromatography (HPLC) is also rapidly becoming more popular, especially for the fractionation of molecular species of a given lipid class. The most powerful tool for quantitation of the majority of lipids is gas liquid chromatography (GLC). The method is very sensitive and, if adapted with capillary columns, can provide information with regard to such subtle features as the position or configuration of substitutions along acyl chains. By coupling GLC or HPLC to a radioactivity detector, then the techniques are also very useful for metabolic measurements. Although research laboratories use generally sophisticated analytical methods such as GLC to analyse and quantify lipid samples, chemical derivatii:ations are often used in hospitals. For these methods, the lipid samples are derivatized to yield a product which can be measured simply and accurately"- usually by colour. Thus, total triacylglycerol, cholesterol or phospholipid-phosphorus can be quantitated conveniently without bothering with the extra information of molecular species, etc. which might be determined by more thorough analyses. REFERENCES Christie, W.W. (1982) Lipid Analysis, 2nd edn, Pergamon Press, Oxford.

Studies in Inherited Metabolic Disease

Studies in Inherited Metabolic Disease
Author: R.J. Pollitt,R. Angus Harkness,G.M. Addison
Publsiher: Springer Science & Business Media
Total Pages: 268
Release: 1988-10-31
ISBN 10: 9780746201015
ISBN 13: 074620101X
Language: EN, FR, DE, ES & NL

Studies in Inherited Metabolic Disease Book Review:

captured for the published proceedings. Nevertheless, the two Supplements to this Journal (also available together as a hard-backed book) do, over the years, embrace many of the major aspects of the study of inborn errors of metabolism and can, particularly with the Short Communications section, be used as a way into the literature on specific new topics. We hope that with judicious selection of material these supplements will continue to provide, as did the Society's earlier annual publications, a balanced record of the present state of the subject in all its facets, a record of interest to those working in allied fields as well as to the specialist. R. J. Pollitt G. M. Addison R. A. Harkness The papers listed below were also presented at the meeting. Scripts were not available by the time of publication. 1. Tangier disease and related disorders of apolipoprotein Al. G. Assmann, Munster. 2. Contribution to Ethics Symposium by M. E. Pembrey, London.

Biochemistry

Biochemistry
Author: J. Stenesh
Publsiher: Springer Science & Business Media
Total Pages: 568
Release: 2013-06-29
ISBN 10: 1475794274
ISBN 13: 9781475794274
Language: EN, FR, DE, ES & NL

Biochemistry Book Review:

This text is intended for an introductory course in bio metabolism concludes with photosynthesis. The last sec chemistry. While such a course draws students from vari tion of the book, Part IV, TRANSFER OF GENETIC INFOR ous curricula, all students are presumed to have had at MATION, also opens with an introductory chapter and then least general chemistry and one semester of organic chem explores the expression of genetic information. Replica istry. tion, transcription, and translation are covered in this or My main goal in writing this book was to provide stu der. To allow for varying student backgrounds and for pos sible needed refreshers, a number of topics are included as dents with a basic body of biochemical knowledge and a thorough exposition of fundamental biochemical con four appendixes. These cover acid-base calculations, principles of cepts, including full definitions of key terms. My aim has of organic chemistry, tools biochemistry, and been to present this material in a reasonably balanced oxidation-reduction reactions. form by neither deluging central topics with excessive de Each chapter includes a summary, a list of selected tail nor slighting secondary topics by extreme brevity. readings, and a comprehensive study section that consists Every author of an introductory text struggles with of three types of review questions and a large number of the problem of what to include in the coverage. My guide problems.

Diet and Health

Diet and Health
Author: National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Diet and Health
Publsiher: National Academies Press
Total Pages: 768
Release: 1989-01-01
ISBN 10: 0309039940
ISBN 13: 9780309039949
Language: EN, FR, DE, ES & NL

Diet and Health Book Review:

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Human Biochemistry

Human Biochemistry
Author: Gerald Litwack
Publsiher: Academic Press
Total Pages: 778
Release: 2017-11-09
ISBN 10: 0123838657
ISBN 13: 9780123838650
Language: EN, FR, DE, ES & NL

Human Biochemistry Book Review:

Human Biochemistry includes clinical case studies and applications that are useful to medical, dentistry and pharmacy students. It enables users to practice for future careers as both clinicians and researchers. Offering immediate application of biochemical principles into clinical terms in an updated way, this book is the unparalleled textbook for medical biochemistry courses in medical, dental and pharmacy programs. Winner of a 2018 Most Promising New Textbook (College) Award (Texty) from the Textbook and Academic Authors Association Offers immediate application of biochemical principles into clinical terms in an updated way Contains coverage of the most current research in medical biochemistry Presents the first solution designed to reflect the needs of both research oriented and clinically oriented medical students

Alzheimer s Disease

Alzheimer s Disease
Author: Inga Zerr
Publsiher: BoD – Books on Demand
Total Pages: 372
Release: 2015-07-01
ISBN 10: 9535121375
ISBN 13: 9789535121374
Language: EN, FR, DE, ES & NL

Alzheimer s Disease Book Review:

There is a wide scope of clinical phenomenology in Alzheimers disease, regarding the age of onset, presenting features, rate of progression and appearance of other clinical manifestation. Although clinical appearance and neuropathological hallmarks have been defining AD since its first description, major factors which trigger pathology are still unknown. The role of comorbidity is discussed controversially. Important environmental risk factors in AD development are continuous stress, low education and cardiovascular risk factors such as alcohol intake, smoking, hypertension. The role of lipids and cholesterol has been recognized, but the relevant pathogenetic steps are still to be identified. There is an urgent need to understand molecular disease pathogenesis in order to develop early therapeutic targets for the disease.

Fat Detection

Fat Detection
Author: Jean-Pierre Montmayeur,Johannes le Coutre
Publsiher: CRC Press
Total Pages: 643
Release: 2009-09-14
ISBN 10: 9781420067767
ISBN 13: 1420067761
Language: EN, FR, DE, ES & NL

Fat Detection Book Review:

Presents the State-of-the-Art in Fat Taste Transduction A bite of cheese, a few potato chips, a delectable piece of bacon – a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the sensory appeal of foods rich in fat. This well-researched text uses a multidisciplinary approach to shed new light on critical concerns related to dietary fat and obesity. Outlines Compelling Evidence for an Oral Fat Detection System Reflecting 15 years of psychophysical, behavioral, electrophysiological, and molecular studies, this book makes a well-supported case for an oral fat detection system. It explains how gustatory, textural, and olfactory information contribute to fat detection using carefully designed behavioral paradigms. The book also provides a detailed account of the brain regions that process the signals elicited by a fat stimulus, including flavor, aroma, and texture. This readily accessible work also discusses: The importance of dietary fats for living organisms Factors contributing to fat preference, including palatability Brain mechanisms associated with appetitive and hedonic experiences connected with food consumption Potential therapeutic targets for fat intake control Genetic components of human fat preference Neurological disorders and essential fatty acids Providing a comprehensive review of the literature from the leading scientists in the field, this volume delivers a holistic view of how the palatability and orosensory properties of dietary fat impact food intake and ultimately health. Fat Detection represents a new frontier in the study of food perception, food intake, and related health consequences.