Bioactive Compounds

Bioactive Compounds
Author: Maira Rubi Segura Campos
Publsiher: Woodhead Publishing
Total Pages: 308
Release: 2018-12-01
ISBN 10: 012814775X
ISBN 13: 9780128147757
Language: EN, FR, DE, ES & NL

Bioactive Compounds Book Review:

Bioactive Compounds: Health Benefits and Potential Applications provides information about different bioactive compounds including their sources, biological effects, health benefits and, potential applications which could contribute as alternatives in the prevention or treatment of multifactorial diseases for vulnerable population groups. Going beyond the basics to include discussion of bioaccessibility and the legislative aspects of marketing of bioactive compounds as nutraceuticals or food supplements, this book presents insights from a global perspective. Written for researchers, professors and graduate students, this book is sure to be a welcomed reference for all who work in food chemistry, new product development and nutritional science. Highlights potential contributions of bioactive compounds as alternatives in the prevention or treatment of disease Investigates the world of bioactive compounds and the many activities associated with them Contains information relevant to food chemistry, new product development and nutritional science

Marine Bioactive Compounds

Marine Bioactive Compounds
Author: Maria Hayes
Publsiher: Springer Science & Business Media
Total Pages: 232
Release: 2011-11-19
ISBN 10: 9781461412472
ISBN 13: 1461412471
Language: EN, FR, DE, ES & NL

Marine Bioactive Compounds Book Review:

The aim and scope of this book is to highlight the sources, isolation, characterization and applications of bioactive compounds from the marine environment and to discuss how marine bioactive compounds represent a major market application in food and other industries. It discusses sustainable marine resources of macroalgal origin and gives examples of bioactive compounds isolated from these and other resources, including marine by-product and fisheries waste streams. In addition, it looks at the importance of correct taxonomic characterization.

Extracting Bioactive Compounds for Food Products

Extracting Bioactive Compounds for Food Products
Author: M. Angela A. Meireles
Publsiher: CRC Press
Total Pages: 464
Release: 2008-12-16
ISBN 10: 9781420062397
ISBN 13: 1420062395
Language: EN, FR, DE, ES & NL

Extracting Bioactive Compounds for Food Products Book Review:

The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods – a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, Extracting Bioactive Compounds for Food Products: Theory and Applications details the engineering aspects of the processes used to extract bioactive compounds from their food sources. Covers Bioactive Compounds Found in Foods, Cosmetics, and Pharmaceuticals Each well-developed chapter provides the fundamentals of transport phenomena and thermodynamics as they relate to the process described, a state-of-the-art literature review, and replicable case studies of extraction processes. This authoritative reference examines a variety of established and groundbreaking extraction processes including: Steam distillation Low-pressure solvent extraction Liquid-liquid extraction Supercritical and pressurized fluid extraction Adsorption and desorption The acute view of thermodynamic, mass transfer, and economical engineering provided in this book builds a foundation in the processes used to obtain high-quality bioactive extracts and purified compounds. Going beyond the information traditionally found in unit operations reference books, Extracting Bioactive Compounds for Food Products: Theory and Applications demonstrates how to successfully optimize bioactive compound extraction methods and use them to create new and better natural food options.

Bioactive Compounds in Foods

Bioactive Compounds in Foods
Author: John Gilbert,Hamide Şenyuva
Publsiher: John Wiley & Sons
Total Pages: 432
Release: 2009-01-21
ISBN 10: 1444302299
ISBN 13: 9781444302295
Language: EN, FR, DE, ES & NL

Bioactive Compounds in Foods Book Review:

Inherent toxicants and processing contaminants are bothnon-essential, bioactive substances whose levels in foods can bedifficult to control. This volume covers both types of compound forthe first time, examining their beneficial as well as theirundesirable effects in the human diet. Chapters have been writtenas individually comprehensive reviews, and topics have beenselected to illustrate recent scientific advances in understandingof the occurrence and mechanism of formation, exposure/riskassessment and developments in the underpinning analyticalmethodology. A wide range of contaminants are examined in detail,including pyrrolizidine alkaloids, glucosinolates, phycotoxins, andmycotoxins. Several process contaminants (eg acrylamide and furan),which are relatively new but which have a rapidly growingliterature, are also covered. The book provides a practical reference for a wide range ofexperts: specialist toxicologists (chemists and food chemists),hygienists, government officials and anyone who needs to be awareof the main issues concerning toxicants and process contaminants infood. It will also be a valuable introduction to the subject forpost-graduate students.

Bioactive Compounds from Microbes

Bioactive Compounds from Microbes
Author: Roberto Mazzoli,Katharina Riedel,Enrica Pessione
Publsiher: Frontiers Media SA
Total Pages: 329
Release: 2017-06-02
ISBN 10: 2889451852
ISBN 13: 9782889451852
Language: EN, FR, DE, ES & NL

Bioactive Compounds from Microbes Book Review:

Microorganisms have had a long and surprising history. They were “invisible” until invention of microscope in the 17th century. Until that date, although they were extensively (but inconsciously) employed in food preservation, beer and wine fermentation, cheese, vinegar, yogurt and bread making, as well as being the causative agents of infectious diseases, they were considered as “not-existing”. The work of Pasteur in the middle of the 19th century revealed several biological activities performed by microorganisms including fermentations and pathogenicity. Due to the urgent issue to treat infectious diseases (the main cause of death at those times) the “positive potential” of the microbial world has been neglected for about one century. Once the fight against the “evil” strains was fulfilled also thanks to the antibiotics, industry began to appreciate bacteria’s beneficial characteristics and exploit selected strains as starters for both food fermentations and aroma, enzyme and texturing agent production. However, it was only at the end of the 20th century that the probiotic potential of some bacteria such as lactic acid bacteria and bifidobacteria was fully recognized. Very recently, apart from the probiotic activity of in toto bacteria, attention has begun to be directed to the chemical mediators of the probiotic effect. Thanks also to the improvement of techniques such as transcriptomics, proteomics and metabolomics, several bioactive compounds are continuously being discovered. Bioactive molecules produced by bacteria, yeasts and virus-infected cells proved to be important for improving or impairing human health. The most important result of last years’ research concerns the discovery that a very complex network of signals allows communication between organisms (from intra-species interactions to inter-kingdom signaling). Based on these findings a completely new approach has arisen: the system biology standpoind. Actually, the different organisms colonizing a certain environmental niche are not merely interacting with each other as individuals but should be considered as a whole complex ecosystem continuously exchanging information at the molecular level. In this context, this topic issue explores both antagonistic compounds (i.e. antibiotics) and “multiple function” cooperative molecules improving the physiological status of both stimulators and targets of this network. From the applicative viewpoint, these molecules could be hopefully exploited to develop new pharmaceuticals and/or nutraceuticals for improving human health.

Naturally Occurring Bioactive Compounds

Naturally Occurring Bioactive Compounds
Author: Anonim
Publsiher: Elsevier
Total Pages: 514
Release: 2006-09-25
ISBN 10: 9780080464923
ISBN 13: 0080464920
Language: EN, FR, DE, ES & NL

Naturally Occurring Bioactive Compounds Book Review:

This timely book provides an overview of natural products/botanicals used for the management of insect-pest and diseases. It will help readers to update and widen their knowledge about natural products and their bio-activities against plant pathogens. The volume explores activity, chemistry, toxicity and geographic distribution of plants. Discussions concerning the methodology used for the detection of active principles, their mode of action and commercial prospects are of utmost importance and worthy of note. Focuses on recent achievements in natural bio-actives Global coverage of natural products / plants Targets the most important issues of natural botanicals/ biocides Includes innovative ideas with lucid explanations Contains specialized chapters, such as, natural control of multi-drug resistant organisms, anti-salmonella agents, natural house-dust-mite control agents, and naturally occurring anti-insect proteins, etc. Covers research on bioactives: From Lab to Field and Field to Market Includes eco-friendly and economically viable herbal technology

Bioactive Compounds of Medicinal Plants

Bioactive Compounds of Medicinal Plants
Author: Megh R. Goyal,Ademola O. Ayeleso
Publsiher: CRC Press
Total Pages: 344
Release: 2018-07-04
ISBN 10: 1351376411
ISBN 13: 9781351376419
Language: EN, FR, DE, ES & NL

Bioactive Compounds of Medicinal Plants Book Review:

This volume sheds new light on the immense potential of medicinal plants for human health from different technological aspects. It presents new research on bioactive compounds in medicinal plants that provide health benefits, including those that have proven especially effective in treating and managing diabetes mellitus and hypertension. It looks at the medicinal properties, antioxidant capacity, and antimicrobial activity of plants and provides scientific evidence on the use of medicinal plants in the treatment of certain diseases. Many of the plants described in the chapters are easily accessible and are believed to be effective with fewer side effects in comparison to modern drugs in the treatment of different diseases.

Biotechnology of Bioactive Compounds

Biotechnology of Bioactive Compounds
Author: Vijai Kumar Gupta,Maria G. Tuohy,Anthonia O'Donovan,Mohtashim Lohani
Publsiher: John Wiley & Sons
Total Pages: 736
Release: 2015-04-20
ISBN 10: 1118733495
ISBN 13: 9781118733493
Language: EN, FR, DE, ES & NL

Biotechnology of Bioactive Compounds Book Review:

Bioactive compounds play a central role in high-value product development in the chemical industry. Bioactive compounds have been identified from diverse sources and their therapeutic benefits, nutritional value and protective effects in human and animal healthcare have underpinned their application as pharmaceuticals and functional food ingredients. The orderly study of biologically active products and the exploration of potential biological activities of these secondary metabolites, including their clinical applications, standardization, quality control, mode of action and potential biomolecular interactions, has emerged as one of the most exciting developments in modern natural medicine. Biotechnology of Bioactive Compounds describes the current stage of knowledge on the production of bioactive compounds from microbial, algal and vegetable sources. In addition, the molecular approach for screening bioactive compounds is also discussed, as well as examples of applications of these compounds on human health. The first half of the book comprises information on diverse sources of bioactive compounds, ranging from microorganisms and algae to plants and dietary foods. The second half of the book reviews synthetic approaches, as well as selected bioactivities and biotechnological and biomedical potential. The bioactive compounds profiled include compounds such as C-phycocyanins, glycosides, phytosterols and natural steroids. An overview of the usage of bioactive compounds as antioxidants and anti-inflammatory agents, anti-allergic compounds and in stem cell research is also presented, along with an overview of the medicinal applications of plant-derived compounds. Biotechnology of Bioactive Compounds will be an informative text for undergraduate and graduate students of bio-medicinal chemistry who are keen to explore the potential of bioactive natural products. It also provides useful information for scientists working in various research fields where natural products have a primary role.

Bioactive Compounds and Cancer

Bioactive Compounds and Cancer
Author: John A. Milner,Donato F. Romagnolo
Publsiher: Springer Science & Business Media
Total Pages: 824
Release: 2010-06-25
ISBN 10: 1607616270
ISBN 13: 9781607616276
Language: EN, FR, DE, ES & NL

Bioactive Compounds and Cancer Book Review:

Because of the wealth of new information generated by the scientific community during the last decade on the role of nutrition on cancer risk, this book provides a forum for presentation and discussion of recent scientific data and highlights a set of dietary recommendations. Bioactive Compounds and Cancer presents chapters that highlight laboratory and clinical findings on how selected nutrients function as signaling molecules and, as such, influence cellular behavior and cancer predisposition. This important compendium focuses on understanding the role of nutrition in cancer biology, the molecular action of bioactive food components and xenobiotics on cancer risk, the role of dietary components in cancer prevention and/or treatment, and nutrition education with the most up to date dietary recommendations that may reduce cancer risk. This volume will be of interest to specialized health professionals, clinicians, nurses, basic and clinical researchers, graduate students, and health officials of public and private organizations.

Bioactive Compounds from Plants

Bioactive Compounds from Plants
Author: Derek J. Chadwick,Joan Marsh
Publsiher: John Wiley & Sons
Total Pages: 254
Release: 2008-04-30
ISBN 10: 0470514019
ISBN 13: 9780470514016
Language: EN, FR, DE, ES & NL

Bioactive Compounds from Plants Book Review:

Useful throughout history for their medical as well as other benefits, plant-derived compounds have gained particular importance recently, due to environmental factors. The isolation and characterization of plant products, the identification of their role in the plant, and ways of synthesizing identical compounds or more potent analogues are covered. Also includes methods of culturing plant tissues and genetic engineering as a means of increasing the yield of desired substances from plants. Special emphasis is placed on plants previously unknown to Western scientists.

Innovative Processing Technologies for Foods with Bioactive Compounds

Innovative Processing Technologies for Foods with Bioactive Compounds
Author: Jorge J. Moreno
Publsiher: CRC Press
Total Pages: 303
Release: 2016-08-05
ISBN 10: 1315354098
ISBN 13: 9781315354095
Language: EN, FR, DE, ES & NL

Innovative Processing Technologies for Foods with Bioactive Compounds Book Review:

Natural foods, like fruits and vegetables, represent the simplest form of functional foods and provide excellent sources of functional compounds. Maximizing opportunities to make use of and incorporate these compounds requires special processing. Fortunately, technologies available to produce food with enhanced active compounds have advanced significantly over the last few years. This book covers the fundamentals as well as the innovations made during the last few years on the emerging technologies used in the development of food with bioactive compounds.

Plant Secondary Metabolites for Human Health

Plant Secondary Metabolites for Human Health
Author: Megh R. Goyal,P. P. Joy,Hafiz Ansar Rasul Suleria
Publsiher: CRC Press
Total Pages: 308
Release: 2019-08-21
ISBN 10: 0429757662
ISBN 13: 9780429757662
Language: EN, FR, DE, ES & NL

Plant Secondary Metabolites for Human Health Book Review:

This new book deals with recent advanced research on natural products and health-promoting foods that work to reduce the risk of diseases while enhancing overall well-being. Plant-based functional foods are known to contain compounds (also referred to as phytochemicals) in the leaves, stems, flowers, and fruits of certain plants. These plant products are drawing the attention of researchers because of their demonstrated beneficial effects against disease, particularly diabetes, hypertension, cancer, neurodegenerative diseases, among others. The medicinal and nutritional use of plant secondary metabolites is a hot topic and has been receiving extensive attention from both health professionals and the public. This book presents new information on the extraction of bioactive compounds from plants, plant-based drugs, and the innovative use of plant-based drugs for human health.

Bioactive Compounds

Bioactive Compounds
Author: Gennadiĭ Efremovich Zaikov
Publsiher: Nova Science Pub Incorporated
Total Pages: 291
Release: 1993
ISBN 10:
ISBN 13: UCAL:B4494619
Language: EN, FR, DE, ES & NL

Bioactive Compounds Book Review:

Phytochemical Dictionary

Phytochemical Dictionary
Author: Basant Puri,Anne Hall
Publsiher: CRC Press
Total Pages: 976
Release: 1998-12-16
ISBN 10: 9780203483756
ISBN 13: 0203483758
Language: EN, FR, DE, ES & NL

Phytochemical Dictionary Book Review:

A vast array of natural organic compounds, the products of primary and secondary metabolism, occur in plants. This dictionary provides basic information, including structural formulae, on plant constituents. It profiles over 3000 substances from phenolics and alkaloids through carbohydrates and plant glycosides to oils and triterpenoids. For each s

Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters Part I

Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters Part I
Author: Luis Rodrigues da Silva , Branca Silva
Publsiher: Bentham Science Publishers
Total Pages: 300
Release: 2016-05-03
ISBN 10: 168108239X
ISBN 13: 9781681082394
Language: EN, FR, DE, ES & NL

Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters Part I Book Review:

Plants have been widely used to treat diseases, owing to the presence of bioactive compounds (phytochemicals) which play important roles in health promotion and disease prevention. In recent years, advances in chemical extraction techniques, lifestyle and dietary choices for human health have increased the interest in the consumption and study of fruits, vegetables, and foods enriched with bioactive compounds and nutraceuticals. Thousands of dietary phytochemicals, such as flavonoids, phenolic acids, glucosinolates, terpenes and alkaloids, have been identified and categorized further according to a diverse array of biochemical properties. Many of these phytochemicals have been hypothesized to reduce the risk of several pathological conditions which include life threatening diseases such as heart disease and cancer, to name a few. Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters is a 2 book set which presents a summary of different classes of phytochemicals commonly found in common edible food sources. Each chapter details the general chemical structures of compounds, naturally present in specific fruits, vegetables and grains, their biological importance and mechanisms of action. The book set is an essential handbook for anyone interested in the natural product chemistry of these common crops. Part 1 of this set covers details about different fruits (banana, citrus fruits, pears, etc.). Part 2 covers legumes, nuts, seeds and cereals.

Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds

Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds
Author: Jose L. Martinez
Publsiher: CRC Press
Total Pages: 424
Release: 2007-11-28
ISBN 10: 9781420006513
ISBN 13: 1420006517
Language: EN, FR, DE, ES & NL

Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds Book Review:

Enhanced concern for the quality and safety of food products, increased preference for natural products, and stricter regulations on the residual level of solvents, all contribute to the growing use of supercritical fluid technology as a primary alternative for the extraction, fractionation, and isolation of active ingredients. As a solvent-free process, supercritical fluid technology is a popular answer for the functional foods and nutraceutical sector, one of the fastest growing consumer driven markets. Recent advancements in the technology and increased utilization of the process demand a comprehensive, single-source review of current and future trends in supercritical fluid technology. Compiling contributions from international experts in the field, Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds presents the state-of-the-science in the extraction and fractionation of bioactive ingredients by supercritical fluids. Focusing on implemented industrial processes and trends, it reviews the fundamentals of the technology and examines the economics of supercritical fluid extraction systems and processes. Over the course of twelve chapters, the book presents the supercritical fluid extraction processes in edible oils, including fish oils and specialty oils; herbs, such as Latin American plants and those used in Traditional Chinese Medicine; algae; spices; antioxidants and essential oils; as well as the processing of micro and nano-scale materials by supercritical fluid technology. Each chapter covers the major active components in the target material, including chemical, physical, nutritional, and pharmaceutical properties; an analysis of the specific supercritical fluid process used; a comparison of traditional processing methods versus supercritical fluid technology; and a set of conclusions with supporting data and insight.

The Search for Bioactive Compounds from Microorganisms

The Search for Bioactive Compounds from Microorganisms
Author: Satoshi Omura
Publsiher: Springer Science & Business Media
Total Pages: 354
Release: 2012-12-06
ISBN 10: 1461244129
ISBN 13: 9781461244127
Language: EN, FR, DE, ES & NL

The Search for Bioactive Compounds from Microorganisms Book Review:

Biologically active compounds isolated from microorganisms continue to be vital to the development of new drugs and agricultural chemicals. This book was prepared by current and past members of the laboratory of Dr. Satoshi Omura of the Kitasato Institute in Japan. Dr. Omura and his colleagues have discovered and studied a number of important antibiotics, and in their work they have pioneered new methods for screening microbes for interesting and important compounds. This book presents strategies and methods for identifying novel molecules with several types of biological activity. In addition, the book discusses the identification of microbial compounds of agrochemical importance, presents information on chemical screening methods, and concludes with chapters on microbial strain selection, fermentation technology, and genetic engineering of antibiotic-producing microorganisms. This book will be of great interest to scientists working in the very active and competitive fields of antibiotic and agrochemical discovery.

Bioactive Compounds

Bioactive Compounds
Author: Ahmed Bitterlich,Sahar Fischl
Publsiher: Nova Biomedical
Total Pages: 438
Release: 2012
ISBN 10: 9781613248652
ISBN 13: 1613248652
Language: EN, FR, DE, ES & NL

Bioactive Compounds Book Review:

This book presents current research from across the globe in the study of the types, biological activities and health effects of bioactive compounds. Topics discussed include calcium orthophosphate bioceramics in biomedical applications; the biological and toxicological effects of naphthoquinones; probiotics, bioactive compounds and vaccines used in bovine mastitis; supercritical fluid extraction of bioactive compounds; microalgae as a promising source of bioactive compound and flavonoid compounds and their antioxidant activity.

Bioactive Compounds from Natural Sources

Bioactive Compounds from Natural Sources
Author: Corrado Tringali
Publsiher: CRC Press
Total Pages: 693
Release: 2003-09-02
ISBN 10: 9780203212318
ISBN 13: 0203212312
Language: EN, FR, DE, ES & NL

Bioactive Compounds from Natural Sources Book Review:

Interest in obtaining biologically active compounds from natural sources has recently spiked due to their low toxicity, complete biodegradability, availability from renewable sources, and in most cases, low cost. Taking an interdisciplinary approach, Bioactive Compounds from Natural Sources: Isolation, Characterization, and Biological Properties covers general methods and main topics in the research field of bioactive natural products. The book describes general screening methods, modern HPLC hyphenated techniques, and NMR methods in the structural elucidation of compounds and devotes individual chapters to specific topics of research. Surveys on compounds displaying important pharmacological activities are presented in chapters devoted to Mexican medicinal plants, anti-tumor drugs of natural origin, cancer chemopreventive flavonoids, and metabolites displaying anti-HIV, antioxidative, antimalarial, and anti-inflammatory activity. The final chapters are devoted to representative examples of research into marine metabolites: immunomodulating marine glycolipids and surveys of bioactive compounds from marine opisthobranchs and Japanese soft corals. With its focus on modern approaches to the isolation of biologically active natural products, this book encourages interdisciplinary work among chemists, pharmacologists, biologists, botanists, and agronomists with an interest in bioactive natural products.

Biochemical Targets of Plant Bioactive Compounds

Biochemical Targets of Plant Bioactive Compounds
Author: Gideon Polya
Publsiher: CRC Press
Total Pages: 860
Release: 2003-05-15
ISBN 10: 9780203013717
ISBN 13: 0203013719
Language: EN, FR, DE, ES & NL

Biochemical Targets of Plant Bioactive Compounds Book Review:

When introduced to the human body, bioactive metabolites produced by plants for self defense bind to particular biochemical targets, most notably to proteins involved in signaling by hormones and neurotransmitters. This, essentially, is the basis for the effects of herbal medicine. While herbal medicine preparations may act by complex synergistic interactions, molecular explanations of herbal medicine efficacy and side effects ultimately require definition of the biochemical targets of individual plant bioactive constituents. Biochemical Targets of Plant Bioactive Compounds is a comprehensive and user-friendly reference guide to biochemical targets of plant defensive compounds. With 500 pages of tables, it presents a mine of succinctly summarized information relating to bioactive compound structures, plant sources, biochemical targets and physiological effects that can be readily accessed via chemical compound, plant genus, plant common name and subject indexes. With introductory chapters providing reviews of the structural diversity of plant defensive compounds and biochemistry, this book is an invaluable reference for biomedical professionals in the fields of alternative/complementary medicine, natural product chemistry, toxicology, pharmacology, and botany.