Bioactive Compounds

Bioactive Compounds
Author: Maira Rubi Segura Campos
Publsiher: Woodhead Publishing
Total Pages: 308
Release: 2018-12-01
ISBN 10: 012814775X
ISBN 13: 9780128147757
Language: EN, FR, DE, ES & NL

Bioactive Compounds Book Review:

Bioactive Compounds: Health Benefits and Potential Applications provides information about different bioactive compounds including their sources, biological effects, health benefits and, potential applications which could contribute as alternatives in the prevention or treatment of multifactorial diseases for vulnerable population groups. Going beyond the basics to include discussion of bioaccessibility and the legislative aspects of marketing of bioactive compounds as nutraceuticals or food supplements, this book presents insights from a global perspective. Written for researchers, professors and graduate students, this book is sure to be a welcomed reference for all who work in food chemistry, new product development and nutritional science. Highlights potential contributions of bioactive compounds as alternatives in the prevention or treatment of disease Investigates the world of bioactive compounds and the many activities associated with them Contains information relevant to food chemistry, new product development and nutritional science

Biotechnological Production of Bioactive Compounds

Biotechnological Production of Bioactive Compounds
Author: Madan L. Verma,Anuj Chandel
Publsiher: Elsevier
Total Pages: 508
Release: 2019-07-20
ISBN 10: 0444643249
ISBN 13: 9780444643247
Language: EN, FR, DE, ES & NL

Biotechnological Production of Bioactive Compounds Book Review:

Biotechnological Production of Bioactive Compounds provides insights on the most recent innovations, trends, concerns, solutions and practical challenges encountered in the fields of enzyme technology and nanobiotechnology for the production of bioactive materials with extra health benefits. As nanobiotechnology has improved the bioactive extraction process significantly, many bioactives, including bioflavonoids, omega-3 fatty acids, biopigments and low calorie sugar substitutes are a pivotal part of the food industry. The book highlights the production of extra health benefits “bioactives’’ from plants and microbes and explains how the extraction efficiency of bioactives molecules improves significantly with the recent advances in nanobiotechnology. Researchers in the fields of biochemical engineering, biotechnology, bioremediation, environmental sustainability and those in pharma industries will find the information in this book very helpful and illuminating. Outlines technological advances in bioactives extraction Covers bioflavonoids, biopigments, omega-3-fatty acids and low sugar substitutes Explains the mechanisms of Green cargo (biogenic nanoparticles) for the delivery of bioactive molecules

Marine Bioactive Compounds

Marine Bioactive Compounds
Author: Maria Hayes
Publsiher: Springer Science & Business Media
Total Pages: 232
Release: 2011-11-19
ISBN 10: 9781461412472
ISBN 13: 1461412471
Language: EN, FR, DE, ES & NL

Marine Bioactive Compounds Book Review:

The aim and scope of this book is to highlight the sources, isolation, characterization and applications of bioactive compounds from the marine environment and to discuss how marine bioactive compounds represent a major market application in food and other industries. It discusses sustainable marine resources of macroalgal origin and gives examples of bioactive compounds isolated from these and other resources, including marine by-product and fisheries waste streams. In addition, it looks at the importance of correct taxonomic characterization.

Extracting Bioactive Compounds for Food Products

Extracting Bioactive Compounds for Food Products
Author: M. Angela A. Meireles
Publsiher: CRC Press
Total Pages: 464
Release: 2008-12-16
ISBN 10: 9781420062397
ISBN 13: 1420062395
Language: EN, FR, DE, ES & NL

Extracting Bioactive Compounds for Food Products Book Review:

The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods – a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, Extracting Bioactive Compounds for Food Products: Theory and Applications details the engineering aspects of the processes used to extract bioactive compounds from their food sources. Covers Bioactive Compounds Found in Foods, Cosmetics, and Pharmaceuticals Each well-developed chapter provides the fundamentals of transport phenomena and thermodynamics as they relate to the process described, a state-of-the-art literature review, and replicable case studies of extraction processes. This authoritative reference examines a variety of established and groundbreaking extraction processes including: Steam distillation Low-pressure solvent extraction Liquid-liquid extraction Supercritical and pressurized fluid extraction Adsorption and desorption The acute view of thermodynamic, mass transfer, and economical engineering provided in this book builds a foundation in the processes used to obtain high-quality bioactive extracts and purified compounds. Going beyond the information traditionally found in unit operations reference books, Extracting Bioactive Compounds for Food Products: Theory and Applications demonstrates how to successfully optimize bioactive compound extraction methods and use them to create new and better natural food options.

Bioactive Compounds in Foods

Bioactive Compounds in Foods
Author: John Gilbert,Hamide Şenyuva
Publsiher: John Wiley & Sons
Total Pages: 432
Release: 2009-01-21
ISBN 10: 1444302299
ISBN 13: 9781444302295
Language: EN, FR, DE, ES & NL

Bioactive Compounds in Foods Book Review:

Inherent toxicants and processing contaminants are bothnon-essential, bioactive substances whose levels in foods can bedifficult to control. This volume covers both types of compound forthe first time, examining their beneficial as well as theirundesirable effects in the human diet. Chapters have been writtenas individually comprehensive reviews, and topics have beenselected to illustrate recent scientific advances in understandingof the occurrence and mechanism of formation, exposure/riskassessment and developments in the underpinning analyticalmethodology. A wide range of contaminants are examined in detail,including pyrrolizidine alkaloids, glucosinolates, phycotoxins, andmycotoxins. Several process contaminants (eg acrylamide and furan),which are relatively new but which have a rapidly growingliterature, are also covered. The book provides a practical reference for a wide range ofexperts: specialist toxicologists (chemists and food chemists),hygienists, government officials and anyone who needs to be awareof the main issues concerning toxicants and process contaminants infood. It will also be a valuable introduction to the subject forpost-graduate students.

Natural Bio active Compounds

Natural Bio active Compounds
Author: Mohd Sayeed Akhtar,Mallappa Kumara Swamy,Uma Rani Sinniah
Publsiher: Springer Nature
Total Pages: 608
Release: 2019-09-22
ISBN 10: 9811371547
ISBN 13: 9789811371547
Language: EN, FR, DE, ES & NL

Natural Bio active Compounds Book Review:

Bioactive compounds produced by natural sources, such as plants, microbes, endophytic fungi, etc., can potentially be applied in various fields, including agriculture, biotechnology and biomedicine. Several bioactive compounds have proved to be invaluable in mediating plant-microbe interactions, and promoting plant growth and development. Due to their numerous health-promoting properties, these compounds have been widely used as a source of medication since ancient times. However, there is an unprecedented need to meet the growing demand for natural bioactive compounds in the flavor and fragrance, food, and pharmaceutical industries. Moreover, discovering new lead molecules from natural sources is essential to overcoming the rising number of new diseases. In this regard, natural bioactive compounds hold tremendous potential for new drug discovery. Therefore, this field of research has become a vital area for researchers interested in understanding the chemistry, biosynthetic mechanisms, and pharmacological activities of these bioactive metabolites. This book describes the basics of bioactive plant compounds, their chemical properties, and their pharmacological biotechnological properties with regard to various human diseases and applications in the drug, cosmetics and herbal industries. It offers a valuable asset for all students, educators, researchers, and healthcare experts involved in agronomy, ecology, crop science, molecular biology, stress physiology, and natural products.

Bioactive Compounds from Natural Sources Second Edition

Bioactive Compounds from Natural Sources  Second Edition
Author: Corrado Tringali
Publsiher: CRC Press
Total Pages: 648
Release: 2011-09-27
ISBN 10: 1439822298
ISBN 13: 9781439822296
Language: EN, FR, DE, ES & NL

Bioactive Compounds from Natural Sources Second Edition Book Review:

The first edition of Bioactive Compounds from Natural Sources was published in a period of renewed attention to biologically active compounds of natural origin. This trend has continued and intensified—natural products are again under the spotlight, in particular for their possible pharmacological applications. Largely focusing on natural products as lead compounds in drug discovery, Bioactive Compounds from Natural Sources, Second Edition: Natural Products as Lead Compounds in Drug Discovery is actually a completely new volume containing surveys of selected recent advances in an interdisciplinary area covering chemistry of natural products, medicinal chemistry, biochemistry, and other related topics. Written by some of the most reputed scientists in the field, this second edition includes new chapters from authors who contributed to the first edition as well as many chapters compiled by new authors. Introducing the reader to strategies and methods in the search for bioactive natural products, this book covers topics including: Natural sources of bioactive compounds such as aquatic cyanobacteria, filamentous fungi, and tropical plants, The tremendous potentiality of metabolic engineering of natural products biosynthesis The contribution of emerging or developing technologies to the study of bioactive natural compounds, namely computational methods and circular dichroism The potential of natural or natural-derived compounds for specific therapeutic applications: treatment of viral diseases, regulation of hypoxia-inducible factor, antimalarials, modulation of angiogenesis, and antitumor and wound-healing activity Selected examples of natural product families and related synthetic analogues, namely polyphenols and campthotecins Compiled for researchers and Ph.D. students working in interdisciplinary fields, this book will also be appreciated by readers without a background in chemistry interested in bioactive natural products, their biological and pharmacological properties, and their possible use as chemopreventive or chemotherapeutic agents. Conversely, the biological and pharmacological data and methods are accessible by chemists.

Biochemical Targets of Plant Bioactive Compounds

Biochemical Targets of Plant Bioactive Compounds
Author: Gideon Polya
Publsiher: CRC Press
Total Pages: 860
Release: 2003-05-15
ISBN 10: 9780203013717
ISBN 13: 0203013719
Language: EN, FR, DE, ES & NL

Biochemical Targets of Plant Bioactive Compounds Book Review:

When introduced to the human body, bioactive metabolites produced by plants for self defense bind to particular biochemical targets, most notably to proteins involved in signaling by hormones and neurotransmitters. This, essentially, is the basis for the effects of herbal medicine. While herbal medicine preparations may act by complex synergistic interactions, molecular explanations of herbal medicine efficacy and side effects ultimately require definition of the biochemical targets of individual plant bioactive constituents. Biochemical Targets of Plant Bioactive Compounds is a comprehensive and user-friendly reference guide to biochemical targets of plant defensive compounds. With 500 pages of tables, it presents a mine of succinctly summarized information relating to bioactive compound structures, plant sources, biochemical targets and physiological effects that can be readily accessed via chemical compound, plant genus, plant common name and subject indexes. With introductory chapters providing reviews of the structural diversity of plant defensive compounds and biochemistry, this book is an invaluable reference for biomedical professionals in the fields of alternative/complementary medicine, natural product chemistry, toxicology, pharmacology, and botany.

Naturally Occurring Bioactive Compounds

Naturally Occurring Bioactive Compounds
Author: Anonim
Publsiher: Elsevier
Total Pages: 514
Release: 2006-09-25
ISBN 10: 9780080464923
ISBN 13: 0080464920
Language: EN, FR, DE, ES & NL

Naturally Occurring Bioactive Compounds Book Review:

This timely book provides an overview of natural products/botanicals used for the management of insect-pest and diseases. It will help readers to update and widen their knowledge about natural products and their bio-activities against plant pathogens. The volume explores activity, chemistry, toxicity and geographic distribution of plants. Discussions concerning the methodology used for the detection of active principles, their mode of action and commercial prospects are of utmost importance and worthy of note. Focuses on recent achievements in natural bio-actives Global coverage of natural products / plants Targets the most important issues of natural botanicals/ biocides Includes innovative ideas with lucid explanations Contains specialized chapters, such as, natural control of multi-drug resistant organisms, anti-salmonella agents, natural house-dust-mite control agents, and naturally occurring anti-insect proteins, etc. Covers research on bioactives: From Lab to Field and Field to Market Includes eco-friendly and economically viable herbal technology

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste
Author: Quan V. Vuong
Publsiher: CRC Press
Total Pages: 414
Release: 2017-09-07
ISBN 10: 1351647598
ISBN 13: 9781351647595
Language: EN, FR, DE, ES & NL

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste Book Review:

The large quantity of waste generated from agricultural and food production remains a great challenge and an opportunity for the food industry. As there are numerous risks associated with waste for humans, animals and the environment, billions of dollars are spent on the treatment of agricultural and food waste. Therefore, the utilisation of bioactive compounds isolated from waste not only could reduce the risks and the costs for treatment of waste, but also could potentially add more value for agricultural and food production. This book provides comprehensive information related to extraction and isolation of bioactive compounds from agricultural and food production waste for utilisation in the food, cosmetic and pharmaceutical industries. The topics range from an overview on challenges and opportunities related to agricultural and food waste, the bioactive compounds in the waste, the techniques used to analyse, extract and isolate these compounds to several specific examples for potential utilisation of waste from agricultural and food industry. This book also further discusses the potential of bioactives isolated from agricultural and food waste being re-utilised in the food, cosmetic and pharmaceutical industries. It is intended for students, academics, researchers and professionals who are interested in or associated with agricultural and food waste.

Plant Secondary Metabolites for Human Health

Plant Secondary Metabolites for Human Health
Author: Megh R. Goyal,P. P. Joy,Hafiz Ansar Rasul Suleria
Publsiher: CRC Press
Total Pages: 308
Release: 2019-09-17
ISBN 10: 0429757654
ISBN 13: 9780429757655
Language: EN, FR, DE, ES & NL

Plant Secondary Metabolites for Human Health Book Review:

This new book deals with recent advanced research on natural products and health-promoting foods that work to reduce the risk of diseases while enhancing overall well-being. Plant-based functional foods are known to contain compounds (also referred to as phytochemicals) in the leaves, stems, flowers, and fruits of certain plants. These plant products are drawing the attention of researchers because of their demonstrated beneficial effects against disease, particularly diabetes, hypertension, cancer, neurodegenerative diseases, among others. The medicinal and nutritional use of plant secondary metabolites is a hot topic and has been receiving extensive attention from both health professionals and the public. This book presents new information on the extraction of bioactive compounds from plants, plant-based drugs, and the innovative use of plant-based drugs for human health.

Bioactive Compounds of Medicinal Plants

Bioactive Compounds of Medicinal Plants
Author: Megh R. Goyal,Ademola O. Ayeleso
Publsiher: CRC Press
Total Pages: 344
Release: 2018-07-04
ISBN 10: 1351376411
ISBN 13: 9781351376419
Language: EN, FR, DE, ES & NL

Bioactive Compounds of Medicinal Plants Book Review:

This volume sheds new light on the immense potential of medicinal plants for human health from different technological aspects. It presents new research on bioactive compounds in medicinal plants that provide health benefits, including those that have proven especially effective in treating and managing diabetes mellitus and hypertension. It looks at the medicinal properties, antioxidant capacity, and antimicrobial activity of plants and provides scientific evidence on the use of medicinal plants in the treatment of certain diseases. Many of the plants described in the chapters are easily accessible and are believed to be effective with fewer side effects in comparison to modern drugs in the treatment of different diseases.

Recovering Bioactive Compounds from Agricultural Wastes

Recovering Bioactive Compounds from Agricultural Wastes
Author: Van Tang Nguyen
Publsiher: John Wiley & Sons
Total Pages: 280
Release: 2017-09-05
ISBN 10: 1119168821
ISBN 13: 9781119168829
Language: EN, FR, DE, ES & NL

Recovering Bioactive Compounds from Agricultural Wastes Book Review:

A guide to the extraction, isolation and purification of bioactive compounds from agricultural wastes, and their applications Recovering Bioactive Compounds from Agricultural Wastes offers a guide to the many uses of agricultural wastes from the production of major food types including tea, coffee, cacao, cashew, fruit and vegetables, wine, edible oils, sugar, starch and more. Written by a noted expert in the field, the text explores the various methods for extraction, isolation and purification of bioactive compounds from agricultural wastes. The author also makes recommendations concerning the most effective applications of bioactive compounds and discusses the economics and market for recovered bioactive compounds. Recent studies reveal that bioactive compounds have been directly linked to biological activity such as antioxidant, anticancer, antidiabetic, anti-cardiovascular capacities, etc. In particular, agricultural wastes are considered as potential and inexpensive sources of bioactive compounds. Recovering Bioactive Compounds from Agricultural Wastes fills a gap in the literature by providing a text that explores this important topic and examines the: Sustainability of waste management and shows how to extract, isolate and purify bioactive compounds from agricultural wastes, and their most effective application Wide range of agricultural food produce that can be processed and the special techniques used for recovering the bioactive compounds from these sources Health applications of bioactive compounds that have been directly linked to pharmacological activities including antioxidant, anticancer, and more Designed for use by researchers and producers in the agriculture, pharmaceuticals and nutraceuticals, Recovering Bioactive Compounds from Agricultural Wastes contains the knowledge, history and definition, classification and synthesis, and extraction techniques of bioactive compounds.

Water Extraction of Bioactive Compounds

Water Extraction of Bioactive Compounds
Author: Herminia Dominguez,Maria Jesus Gonzalez Munoz
Publsiher: Elsevier
Total Pages: 530
Release: 2017-09-20
ISBN 10: 0128096152
ISBN 13: 9780128096154
Language: EN, FR, DE, ES & NL

Water Extraction of Bioactive Compounds Book Review:

Water Extraction of Bioactive Compounds: From Plants to Drug Development draws together the expert knowledge of researchers from around the world to outline the essential knowledge and techniques required to successfully extract bioactive compounds for further study. The book is a practical tool for medicinal chemists, biochemists, pharmaceutical scientists and academics working in the discovery and development of drugs from natural sources. The discovery and extraction of bioactive plant compounds from natural sources is of growing interest to drug developers, adding greater fuel to a simultaneous search for efficient, green technologies to support this. Particularly promising are aqueous based methods, as water is a cheap, safe and abundant solvent. The book is a detailed guide to the fundamental concepts and necessary equipment needed to successfully undertake such processes, supported by application examples and highlighting the most influential variables. Part 1 begins with a thorough introduction to plants as sources of drugs, highlighting strategies for the discovery of novel bioactive constituents of botanicals, the need for standardization and a move toward more rational and greener techniques in the field, the development of plant-based extraction processes and pretreatments for the efficient extraction. Part 2 then reviews a broad range of available techniques, including sections on conventional hot water extraction and pressurized hot water extraction in a range of settings. Intensified processes are then discussed in detail, including sections on microwave-assisted processes, ultrasound-assisted processes and enzyme assisted extraction. Covers the theoretical background and range of techniques available to researchers, helping them to select the most appropriate extraction method for their needs Presents up-to-date and cutting edge applications by international experts Highlights current use and future potential for industrial scale applications Offers a thorough introduction to plants as sources of drugs, highlighting strategies for the discovery of novel bioactive constituents of botanicals

Innovative Thermal and Non Thermal Processing Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Innovative Thermal and Non Thermal Processing  Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Author: Francisco J. Barba,Jorge Manuel Alexandre Saraiva,Giancarlo Cravotto,Jose M. Lorenzo
Publsiher: Woodhead Publishing
Total Pages: 370
Release: 2019-06-07
ISBN 10: 0128141751
ISBN 13: 9780128141755
Language: EN, FR, DE, ES & NL

Innovative Thermal and Non Thermal Processing Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds Book Review:

Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the implications of conventional and innovative processing on the nutritional and health aspects of food products. Chapters cover the relationship between gastronomic science, nutrition and food science in the development of healthy products, introduce the most commonly used conventional and innovative approaches to preserve foods and extract valuable compounds, describe how processing affects bioavailability and bioaccessibility of lipids, particularly fatty acids, protein, amino acids and carbohydrates, and discuss how processing affects bioavailability and bioaccessibility of minerals, water-soluble vitamins, and fat soluble vitamins. Final sections cover processing, bioavailability and bioaccessibility of bioactive compounds, describing how processing (conventional and non-conventional) is affecting to bioavailability and bioaccessibility of bioactive sulphur compounds, polyphenols, flavonoids, and bioactive peptides. Presents the implications of conventional and innovative processing on the nutritional and health aspects of food products Introduces the most commonly used conventional and innovative approaches to preserve foods and extract valuable compounds Explains how processing (conventional and non-conventional) affects the bioavailability and bioaccessibility of bioactive sulphur compounds, polyphenols, flavonoids and bioactive peptides

Chemistry and Pharmacology of Naturally Occurring Bioactive Compounds

Chemistry and Pharmacology of Naturally Occurring Bioactive Compounds
Author: Goutam Brahmachari
Publsiher: CRC Press
Total Pages: 584
Release: 2013-02-20
ISBN 10: 1439891672
ISBN 13: 9781439891674
Language: EN, FR, DE, ES & NL

Chemistry and Pharmacology of Naturally Occurring Bioactive Compounds Book Review:

Natural products play crucial roles in modern drug development, and constitute a prolific source of novel lead compounds or pharmacophores for ongoing drug discovery programs. Chemistry and Pharmacology of Naturally Occurring Bioactive Compounds presents cutting-edge research in the chemistry of bioactive natural products and demonstrates how natural product research continues to make significant contributions in the discovery and development of new medicinal entities. In 21 chapters, this book highlights chemistry and pharmaceutical potential of natural products in modern drug discovery processes, and covers the synthesis and semi-synthesis of potentially bioactive natural products. Written for phytochemists, synthetic chemists, combinatorial chemists, as well as other practitioners and students in related fields, the book features chemical advances in naturally occurring organic compounds and describes their chemical transformations and structure–activity relationships.

Natural Bioactive Compounds

Natural Bioactive Compounds
Author: Rajeshwar P. Sinha,h.c. Donat-P. Häder
Publsiher: Academic Press
Total Pages: 502
Release: 2020-10-15
ISBN 10: 0128206594
ISBN 13: 9780128206591
Language: EN, FR, DE, ES & NL

Natural Bioactive Compounds Book Review:

Natural Bioactive Compounds: Technological Advancements deals with the latest breakthroughs in the field of screening, characterization and novel applications of natural bioactive compounds from diverse group of organisms ranging from bacteria, viruses, cyanobacteria, algae, fungi, bryophytes, higher plants, sponges, corals and fishes. Written by some of the most reputed scientists in the field, this book introduces the reader to strategies and methods in the search for bioactive natural products. It is an essential read for researchers and students interested in bioactive natural products, their biological and pharmacological properties, their possible use as chemopreventive or chemotherapeutic agents, and other future potential applications. Explores natural sources of bioactive compounds, including cyanobacteria, bacteria, viruses, fungi and higher plants Discusses the potential applications of biological products, such as their use in medicine (antibiotics, cancer research, immunology), as food additives, supplements and technological substances Analyzes the contributions of emerging or developing technologies for the study of bioactive natural compounds (characterization and purification)

Phytochemical Dictionary

Phytochemical Dictionary
Author: Basant Puri,Anne Hall
Publsiher: CRC Press
Total Pages: 976
Release: 1998-12-16
ISBN 10: 9780203483756
ISBN 13: 0203483758
Language: EN, FR, DE, ES & NL

Phytochemical Dictionary Book Review:

A vast array of natural organic compounds, the products of primary and secondary metabolism, occur in plants. This dictionary provides basic information, including structural formulae, on plant constituents. It profiles over 3000 substances from phenolics and alkaloids through carbohydrates and plant glycosides to oils and triterpenoids. For each s

Bioactive Compounds from Natural Sources

Bioactive Compounds from Natural Sources
Author: Corrado Tringali
Publsiher: CRC Press
Total Pages: 693
Release: 2003-09-02
ISBN 10: 9780203212318
ISBN 13: 0203212312
Language: EN, FR, DE, ES & NL

Bioactive Compounds from Natural Sources Book Review:

Interest in obtaining biologically active compounds from natural sources has recently spiked due to their low toxicity, complete biodegradability, availability from renewable sources, and in most cases, low cost. Taking an interdisciplinary approach, Bioactive Compounds from Natural Sources: Isolation, Characterization, and Biological Properties covers general methods and main topics in the research field of bioactive natural products. The book describes general screening methods, modern HPLC hyphenated techniques, and NMR methods in the structural elucidation of compounds and devotes individual chapters to specific topics of research. Surveys on compounds displaying important pharmacological activities are presented in chapters devoted to Mexican medicinal plants, anti-tumor drugs of natural origin, cancer chemopreventive flavonoids, and metabolites displaying anti-HIV, antioxidative, antimalarial, and anti-inflammatory activity. The final chapters are devoted to representative examples of research into marine metabolites: immunomodulating marine glycolipids and surveys of bioactive compounds from marine opisthobranchs and Japanese soft corals. With its focus on modern approaches to the isolation of biologically active natural products, this book encourages interdisciplinary work among chemists, pharmacologists, biologists, botanists, and agronomists with an interest in bioactive natural products.

Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds

Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds
Author: Jose L. Martinez
Publsiher: CRC Press
Total Pages: 424
Release: 2007-11-28
ISBN 10: 1420006517
ISBN 13: 9781420006513
Language: EN, FR, DE, ES & NL

Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds Book Review:

Enhanced concern for the quality and safety of food products, increased preference for natural products, and stricter regulations on the residual level of solvents, all contribute to the growing use of supercritical fluid technology as a primary alternative for the extraction, fractionation, and isolation of active ingredients. As a solvent-free p