Big Green Egg Cookbook

Big Green Egg Cookbook
Author: Big Green Egg
Publsiher: Andrews McMeel Publishing
Total Pages: 320
Release: 2010-09-14
ISBN 10: 1449402208
ISBN 13: 9781449402204
Language: EN, FR, DE, ES & NL

Big Green Egg Cookbook Book Review:

The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

The Unofficial Big Green Egg Cookbook

The Unofficial Big Green Egg Cookbook
Author: Adam Jones
Publsiher: Independently Published
Total Pages: 130
Release: 2018-10-09
ISBN 10: 9781726837941
ISBN 13: 1726837947
Language: EN, FR, DE, ES & NL

The Unofficial Big Green Egg Cookbook Book Review:

Complete BIG GREEN EGG Smoker and Grill Cookbook The ultimate how-to guide for your big green egg smoker, use this complete guide to smoke all types of meat, seafood,game and veggies. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, chicken, lamb, fish and seafood, turkey, vegetable, and game recipes such as: Sticky Peach Smoked Beef Ribs Smoked Wet and Brown Pork Butt with Apple Injection Smoked Apricot Lamb Ribs Orange Bourbon Smoked Salmon Smoked Crabs Cakes Jalapeno Sweet Smoked Onion with Cinnamon Aromatic Cinnamon Smoked Chicken Caramel Lemon Smoked Turkey with Apple and Onion Filling Spicy Smoked Rabbit Barbecue The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

Mastering the Big Green Egg® by Big Green Craig

Mastering the Big Green Egg® by Big Green Craig
Author: Craig Tabor
Publsiher: Page Street Publishing
Total Pages: 160
Release: 2020-05-12
ISBN 10: 1645670252
ISBN 13: 9781645670254
Language: EN, FR, DE, ES & NL

Mastering the Big Green Egg® by Big Green Craig Book Review:

Make Smoking Your Second Language Craig Tabor lives, breathes, cooks and swears by the Big Green Egg®. This certified “Egg-head” knows the Big Green Egg® like the back of his hand—not only from winning multiple grilling competitions around the country and running one of the most popular Big Green Egg® blogs, craigtabor.com, but from adopting the mentality that there is nothing he won’t grill. In this stellar comprehensive guide, Craig lays out everything you need to know to conquer and perfect cooking with your Big Green Egg® and teaches you firsthand how to become a pro like him. Craig shows you how to set up your Big Green Egg® for success, from assembly, to maintenance, to lighting the coals just right for each recipe, ensuring the perfect temperature for the perfect cook. Once your fire is blazing, the real hard part begins: picking which recipe to try first! Go for comforting classics like Meat Candy (a.k.a. Pork Ribs) or Nashvegas Hot Grilled Chicken Sandwich. Try out meals with a twist like Sriracha Peach-Glazed Pork Chops or Jack Daniel’s Tennessee Honey–Glazed Cedar-Planked Salmon. Or, grill a variety of delectable dishes you never imagined you could, like Seafood Paella, Chicago-Style Deep-Dish Pizza or Maple Bacon Oatmeal Cookies. And for those intimidating cuts of meat like brisket and pork shoulder? Not to worry—Craig walks you through how to trim, wrap, prep and cook them with helpful step-by-step photos. With Craig’s expertise guiding you, it’s only a matter of time before you become a master of the Big Green Egg®.

Big Green Egg: Big Green Egg Cookbook

Big Green Egg: Big Green Egg Cookbook
Author: James Houck
Publsiher: Createspace Independent Publishing Platform
Total Pages: 70
Release: 2018-07-11
ISBN 10: 9781722791964
ISBN 13: 1722791969
Language: EN, FR, DE, ES & NL

Big Green Egg: Big Green Egg Cookbook Book Review:

The Big Green Egg is an outdoor ceramic smoker, an oven, and a barbecue grill. It works on the principle of the prehistoric Asian kamado cooker. It produces outcome superior when compared to the metal grills and the smokers, which makes it the best smoker in the market. The Big Green Egg has a thick ceramic wall, and that retains the moisture and the heat. It is best used for sear steaks at 800°F or bake brick in the oven style pizza maker, or you can slowly smoke all your favorite meats at a temperature as low as 200°F. The design goes back to 3000 years behind with a well-structured model. Combined with the perfect modern ceramic technology it stands number one in the industry. The Big Green Egg can be operated by anyone and gives out a perfect textured food with great flavors.

Big Green Egg Cookbook and Manual

Big Green Egg Cookbook and Manual
Author: N.A
Publsiher:
Total Pages: 102
Release: 1993
ISBN 10:
ISBN 13: LCCN:93150903
Language: EN, FR, DE, ES & NL

Big Green Egg Cookbook and Manual Book Review:

The Unofficial Big Green Egg Cookbook: Irresistible BBQ Recipes with Your Ceramic Smoker for Everyone Around the World

The Unofficial Big Green Egg Cookbook: Irresistible BBQ Recipes with Your Ceramic Smoker for Everyone Around the World
Author: Susan Byrd
Publsiher: Susan Byrd
Total Pages: 72
Release: 2020-08
ISBN 10: 9781649843753
ISBN 13: 1649843755
Language: EN, FR, DE, ES & NL

The Unofficial Big Green Egg Cookbook: Irresistible BBQ Recipes with Your Ceramic Smoker for Everyone Around the World Book Review:

Irresistible BBQ Recipes with Your Ceramic Smoker for Everyone Around the World ! In the following categories: ● BEEF ● PORK ● LAMB ● CHICKEN ● TURKEY ● FISH ● SEAFOOD ● GAME & RABBIT ● VEGETABLES & SNACKS Get a copy of The Unofficial Big Green Egg Cookbook for Easy and No-Fuss Meals!

The Big Green Egg Book

The Big Green Egg Book
Author: Dirk Koppes
Publsiher: Andrews McMeel Publishing
Total Pages: 200
Release: 2015-10-27
ISBN 10: 1449471676
ISBN 13: 9781449471675
Language: EN, FR, DE, ES & NL

The Big Green Egg Book Book Review:

This book takes cooking with the Big Green Egg to the next level with 55 recipes for professional chefs and experienced home cooks along with profiles of 15 International chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens. Inside you'll find recipes ranging from smoked fish to grilled pizza, and roasted carrot salad to apple tart. Just some of the recipes include: Eggplant Steaks with Fennel-Rosemary Dressing and Buffalo Mozzarella Smoked Warm Salmon on Beet and Broad Bean Salad with Horseradish Sauce Calzone with Sausage and Ricotta Baked Truffle Potatoes with Mushrooms and Vanilla Oil Pork Belly with Sage, Roasted Grapes, and Bean Salad Puffed Pancake with Peaches and Plum Compote Ice Cream Cake with Whipped Cream and Blackberries

Big Green Egg: Big Green Egg Cookbook

Big Green Egg: Big Green Egg Cookbook
Author: James Houck
Publsiher: Createspace Independent Publishing Platform
Total Pages: 70
Release: 2018-01-20
ISBN 10: 9781983997983
ISBN 13: 1983997986
Language: EN, FR, DE, ES & NL

Big Green Egg: Big Green Egg Cookbook Book Review:

The Big Green Egg is an outdoor ceramic smoker, an oven, and a barbecue grill. It works on the principle of the prehistoric Asian kamado cooker. It produces outcome superior when compared to the metal grills and the smokers, which makes it the best smoker in the market. The Big Green Egg has a thick ceramic wall, and that retains the moisture and the heat. It is best used for sear steaks at 800°F or bake brick in the oven style pizza maker, or you can slowly smoke all your favorite meats at a temperature as low as 200°F. The design goes back to 3000 years behind with a well-structured model. Combined with the perfect modern ceramic technology it stands number one in the industry. The Big Green Egg can be operated by anyone and gives out a perfect textured food with great flavors.

The Unofficial Big Green Egg Cookbook

The Unofficial Big Green Egg Cookbook
Author: Daniel Murray
Publsiher:
Total Pages: 116
Release: 2019-05-28
ISBN 10: 9781070630779
ISBN 13: 1070630772
Language: EN, FR, DE, ES & NL

The Unofficial Big Green Egg Cookbook Book Review:

Complete Ceramic Smoker and Grill CookbookThe ultimate how-to guide for your Ceramic smoker and grill, use this complete guide to smoke all types of meat, fish, veggies, and game. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, poultry, lamb, fish and seafood, vegetable, dessert and game recipes such as: Hearty Coffee Rubbed Beef Roast Cedar Plank Pork Chops Garlic And Herbed Lamb Rack Cool Turkey Parmigiana Parmesan Chicken Legs Rosemary Potato Wedges Crab Cakes With BBQ Ranch Sauce Honey And Planked Salmon Cornish Game Hens Easy Dump Cake Authentic recipes for the authentic cookbook!

Ray Lampe's Big Green Egg Cookbook

Ray Lampe's Big Green Egg Cookbook
Author: Ray Lampe
Publsiher: Big Green Egg
Total Pages: 160
Release: 2016
ISBN 10: 9781449475857
ISBN 13: 144947585X
Language: EN, FR, DE, ES & NL

Ray Lampe's Big Green Egg Cookbook Book Review:

Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker. Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ's Smoked Meatball Gumbo. Baking is where you'll learn how to make Dr. BBQ's favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.

The Unofficial Big Green Egg Cookbook: Complete BBQ Recipes for Smoking Meat, Fish, Game and Vegetables. ( Beginners and Advanced Users on A Budget )

The Unofficial Big Green Egg Cookbook: Complete BBQ Recipes for Smoking Meat, Fish, Game and Vegetables. ( Beginners and Advanced Users on A Budget )
Author: Jane Harrison
Publsiher: Jane Harrison
Total Pages: 80
Release: 2020-05-30
ISBN 10: 9781649843722
ISBN 13: 1649843720
Language: EN, FR, DE, ES & NL

The Unofficial Big Green Egg Cookbook: Complete BBQ Recipes for Smoking Meat, Fish, Game and Vegetables. ( Beginners and Advanced Users on A Budget ) Book Review:

Complete BBQ Recipes for Smoking Meat, Fish, Game and Vegetables. ( Beginners and Advanced Users on A Budget ) You will find Delicious and Healthy Recipes such as: ● Sticky Peach Smoked Beef Ribѕ ● Smoked Wet and Brown Pork Butt with Apple Injection ● Smoked Apricot Lamb Ribѕ ● Smoked Halibut Sweet Honey ● Smoked Shrimpѕ Oregano with Sweet Honey ● Super Simple Smoked Chicken Roѕemary Garlic ● And many more... Grab this copy and start your journey towards a healthy lifestyle. Let's get cooking!!!

The Unofficial Big Green Egg Cookbook

The Unofficial Big Green Egg Cookbook
Author: Roger Murphy
Publsiher:
Total Pages: 138
Release: 2020-05-05
ISBN 10:
ISBN 13: 9798643606215
Language: EN, FR, DE, ES & NL

The Unofficial Big Green Egg Cookbook Book Review:

Complete Ceramic Smoker and Grill Cookbook The ultimate cookbook for your Big Green Egg smoker and grill, use this guide making beef, pork, ham, lamb, fish and seafood, chicken and turkey, veggies, game, appetizers, and desserts. An essential cookbook for those who want to smoke meat without needing expert help from. Includes clear instructions and step-by-step directions for every recipe. Find these recipes in this authentic cookbook: BARBECUED BABY BACK RIB HOAGIE ROLLS CHILLI-RUBBED PORK PORK CHOPS JALAPENO AND CHERRY COLA GLAZED HAM STEAKS GREEK LAMB BURGERS WITH SPICY TZATZIKI GLAZED AND GRILLED SWEET ASIAN CHICKEN MEXICAN-STYLE TURKEY BURGERS GRILLED TUNA WITH CHILI ORANGE MARINADE SPICY SCALLOPS IN COCONUT MILK ASIAN-STYLE WILD BOAR RIBS GARLIC GREEN BEANS ITALIAN-STYLE BLUE CHEESE STUFFED PORTABELLA MUSHROOMS GRILLED COCONUT AND RUM FRENCH TOAST PINEAPPLE UPSIDE-DOWN CAKE The book also includes photographs of every finished meal, helpful tips and tricks on Big Green Egg smoker, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. Happy Smoking journey with Big Green Egg!

The Kamado Smoker and Grill Cookbook

The Kamado Smoker and Grill Cookbook
Author: Chris Grove
Publsiher: Simon and Schuster
Total Pages: 144
Release: 2014-07-01
ISBN 10: 1612433855
ISBN 13: 9781612433851
Language: EN, FR, DE, ES & NL

The Kamado Smoker and Grill Cookbook Book Review:

THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUE Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: • Grilling: Cajun Strip Steak • Smoking: Hickory-Smoked Chicken • Searing: Cowboy Ribeye • Brick Oven Baking: Wood-Fired Pizza • Stir-Firing: Thai Beef with Basil • Salt-Block: Grilling Tropical Seared Tuna • Cold Smoking: Flavorful Fontina Cheese • Convection Baking: Apple Flambé

Big Green Egg

Big Green Egg
Author: Matt Yothers
Publsiher: Independently Published
Total Pages: 82
Release: 2019-01-02
ISBN 10: 9781792988516
ISBN 13: 1792988516
Language: EN, FR, DE, ES & NL

Big Green Egg Book Review:

The huge popularity of Big Green Egg is due to the ease of smoking, grilling, and roasting that this ceramic cooking system offers. Big Green Egg cooking is exceptional in terms of taste no matter if you are smoking, grilling, or roasting. Any fan of bbq cooking loves the usability of Big Green Egg. The system comes with various Big Green Egg accessories allowing you to easily cook meat like a pro. Whether you want to smoke it, roast it, sear it, or cook meat in any other way, Big Green Egg is a perfect choice. This Big Green Egg cookbook has information regarding all different sizes of Big Green Egg. Plus, you will get a vast collection of recipes aligning with the cooking process of Big Green Egg. You will obtain recipes for various kinds of meats such as poultry, pork, beef, lamb, and seafood. Every meat type requires a different cooking setting, which you can find in Big Green Egg. All it takes is simple adjustments to get the desired temperature and manage the cooking process of smoking, grilling, and roasting. With the delicious recipes offered in this Big Green Egg cookbook, you can cook new dishes every day and utilize your favorite Big Green Egg on a regular basis. Every recipe involves accurate ingredient quantities. Plus, you will get nutritional value, serving size, number of servings, and calories for every recipe. By this way, you can keep your calorie intake in check and cook like a pro at the same time. So, are you ready to impress your family and guests with your smoking, grilling, and roasting skills with Big Green Egg?

Kamado Grill & Smoker Cookbook

Kamado Grill & Smoker Cookbook
Author: Grove Boston
Publsiher:
Total Pages: 126
Release: 2020-07-02
ISBN 10:
ISBN 13: 9798663022064
Language: EN, FR, DE, ES & NL

Kamado Grill & Smoker Cookbook Book Review:

♥The KAMADO Grill and Smoker is one of the most versatile and convenient cookers on the market, and this book takes you to know and master the BIG GREEN EGG and make your family life better! ♥ The Complete KAMADO Grill & Smoker Cookbook tells you: What is KAMADO Grill? Components of KAMADO Grill How does KAMADO Grill works? History and Advantages of Using Kamado Grill Tips and common FAQs And this Cookbook contains the following recipe categories: Beef Pork and Lamb Recipes Poultry Recipes Seafood Recipes Game Recipes Vegetarian Recipes Appetizers Desserts Marinades, Rubs And Sauces Recipes More and more Cooking with this great KAMADO Grill & Smoker Cookbook and enjoy your life once and for all.

More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers

More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers
Author: Eric Mitchell
Publsiher: Page Street Publishing
Total Pages: 224
Release: 2016-03-29
ISBN 10: 1624142427
ISBN 13: 9781624142420
Language: EN, FR, DE, ES & NL

More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers Book Review:

More Epic Recipes and Unique Techniques from an Award-Winning BBQ Pitmaster From the author who brought you the bestselling Smoke It Like a Pro comes Eric Mitchell’s highly anticipated follow-up book that gives you more out-of-this-world, delicious barbecue dishes. This book will give you one hundred more great excuses to use your Big Green Egg® and other Kamado-style cookers. Your friends and family will be thrilled by the results. Eric Mitchell shares more lip-smackingly good recipes like Competition Pork Ribs Memphis Dry Style, Rib Eye Tomahawks with Horseradish Sauce, Marinated Mojo Spatchcock Chicken, and new twists on kabobs, pork loin and more. He also helps you bake homemade breads, sides and desserts on your ceramic cooker so you can wow a crowd with a complete meal all using one fire. Unlock the full potential of your Big Green Egg® with these daring recipes that will make you a talk-of-the-town champion barbequer and grill master.

The Unofficial Big Green Egg Cookbook

The Unofficial Big Green Egg Cookbook
Author: Dean Woods
Publsiher:
Total Pages: 132
Release: 2019-10-22
ISBN 10: 9781701878877
ISBN 13: 1701878879
Language: EN, FR, DE, ES & NL

The Unofficial Big Green Egg Cookbook Book Review:

Complete Ceramic Smoker and Grill Cookbook The ultimate how-to guide for smoking all types of pork, beef, fish, seafood poultry, lamb, vegetables, snacks, game, and rabbit. The book includes full-color photographs of every finished meal to make your job easier. Find these recipes in this authentic cookbook: Barbeque Roast Beef Blackberry Glazed Pork Loin Garlic & Cinnamon Pork Loin Chops Barbecue Lamb Chops Smoked Chicken Breast Citrus Turkey Legs Sweet & Sour Salmon Garlic and Parsley Prawns Scallop Filled Chicken Breast Orange Glazed Duck Smoked Venison Roast Miso Marinated Mushrooms Sweet Potato Mash "Smoking is an art". With a little time & practice, even you can become an expert. Once you become an expert with smoking technique, believe me, you would never look for other cooking techniques. To find one which smoking technique works for you, you must experiment with different woods & cooking methods. Just cook the meat over indirect heat source & cook it for hours. When smoking your meats, it's very important that you let the smoke to escape & move around. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well.

Big Green Egg

Big Green Egg
Author: Mark Armstrong
Publsiher: Createspace Independent Publishing Platform
Total Pages: 76
Release: 2018-08-30
ISBN 10: 9781726322096
ISBN 13: 1726322092
Language: EN, FR, DE, ES & NL

Big Green Egg Book Review:

The Big Green Egg is the sophisticated version of the earthen and slated ovens that were a part of almost every civilization in the world and that have been around for more than 3,000 years now. The Chinese Qin Dynasty is thought to have first invented the Big Green Egg in the form of dome-shaped clay cookers. However, the Big Green Egg was made popular by the Japanese who made a more sophisticated version of these Big Green Eggs and called them the Kamado which means stove, and they were dome-shaped as well and had a removable clay lid at the top. It was their exquisite cooking in those Kamados that enthralled the Americans during the Second World War. The Americans however favored it as a barbecue grill. They were so enamored by it that when it was time for them to return home, they brought along the Kamado with them. The problem that they however faced was the brittle nature of the clay cookers. During the later stages, after a lot of research, ceramic was used to construct them so as to make them efficiently heat resistant. Experiments have been made to alter the fuel as well. Efforts were made to fuel them with gas or electricity or even pellets but they have been seen to be interfering with the flavor. So finally, charcoal briquettes and lump wood charcoal have been given the verdict of efficient fuel for the Big Green Egg as they do not interfere with the flavor of the food and in fact may sometimes enhance it. The Big Green Egg can resist and hold high temperatures and can be a perfect grill and also function as a great smoker that works great under lower temperatures. Thus with great efforts, the taste of conventional cooking has been well preserved. Now one can even get additional Big Green Egg accessories and can make bread and pizza as well. This Big Green Egg cookbook is the result of a penchant for wholesome, nutritious meals that can be easily prepared at home using your Big Green Egg like a pro. The recipes included in this Big Green Egg cookbook involve using the Big Green Egg which can be used for smoking, grilling, roasting, baking, steaming, and for stir-fry. One can have the experience of going back to the conventional methods of cooking like smoking the food though with the least efforts. So one can smoke with Big Green Egg like a pro. The recipes included in this Big Green Egg cookbook are simple and can be made in a minimum cooking time. This Big Green Egg cookbook has all varieties of recipes that include poultry, pork, beef, lamb, and seafood. The recipes in this Big Green Egg cookbook are suitable for a busy day as well as for a fun-filled family time. These Big Green Egg recipes can be made as an independent recipe or can be combined to make a course meal. Overall, the recipes in this Big Green Egg Cookbook are designed to promote healthy cooking.

The Easy Kamado Grill & Smoker Cookbook: Perfect Guide of Big Green Egg with Delicious and Healthy Recipes to Master Grilling, Smoking, Roasting, and

The Easy Kamado Grill & Smoker Cookbook: Perfect Guide of Big Green Egg with Delicious and Healthy Recipes to Master Grilling, Smoking, Roasting, and
Author: Melissa Coulter
Publsiher: Melissa Coulter
Total Pages: 106
Release: 2020-05-25
ISBN 10: 9781649843715
ISBN 13: 1649843712
Language: EN, FR, DE, ES & NL

The Easy Kamado Grill & Smoker Cookbook: Perfect Guide of Big Green Egg with Delicious and Healthy Recipes to Master Grilling, Smoking, Roasting, and Book Review:

Are you concerned about the food you'll be allowed to eat and how to keep it interesting? This book, The Easy Kamado Grill & Smoker Cookbook: Perfect Guide of Big Green Egg with Delicious and Healthy Recipes to Master Grilling, Smoking, Roasting, and More, including: ● Bourbon Bееf Burgеrs ● Mouth-Watеring Osso Buco ● Chickеn And Guacamolе ● Honеy And Pеcan Halibut ● Garlic And Citrus Scallops ● Portobеllo Mushrooms ● And many more... Get your copy NOW!

Playing With Big Green Egg

Playing With Big Green Egg
Author: Green Franklin
Publsiher:
Total Pages: 122
Release: 2020-06-28
ISBN 10:
ISBN 13: 9798657564440
Language: EN, FR, DE, ES & NL

Playing With Big Green Egg Book Review:

Playing with Big Green Egg: The Operator's Manual of Kamado Grilling & Smoking Cookbook for Anyone to Enjoy Standout Recipes. The book is a must-have for all the EGG owners and grilling amateurs around the world. This stellar comprehensive guide contains all the necessary information, including how to operate it easily and 90 simple delicious but wholesome BIG GREEN EGG recipes. With The Big Green Egg, the grilling, smoking, roasting, baking, brasing, searing and stir-frying will become EGGstraordinary. Below are some of the topics you will know about BIG GREEN EGG cooking, including: ★ What is the Big Green Egg and The History of it ★ Features and Functions of the EGG and its accessories ★ Food preparation techniques suitable with the kamado-style cooker ★ Step-by-step operation of the Big Green Egg ★ Tips and tricks of using and maintaining the EGG ★ 90 tasty recipes specifically designed for the Big Green Egg ★ More and more... For the recipes, you will find them from chapter 2 to 9, including: 12 Tasty Grilling Recipes 12 Great Roasting Recipes 12 Delicious Smoking Recipes 12 Mouthwatering Braising Recipes 12 Flavorful Baking Recipes 10 Nice Searing Recipes 10 Tender-crispy Stir-Firing Recipes 10 Marinades, Rubs and Sauces With the complete guide of Big Green Egg and so many delicious recipes, your grilling journey will be full of happiness and good flavor! You will become a professional in cooking with The Big Green Egg. What are you waiting for!!! Grab your copy now!