The Best Mexican Recipes

The Best Mexican Recipes
Author: America's Test Kitchen
Publsiher: America's Test Kitchen
Total Pages: 318
Release: 2015-04-15
ISBN 10: 1940352258
ISBN 13: 9781940352251
Language: EN, FR, DE, ES & NL

The Best Mexican Recipes Book Review:

Kitchen-tested recipes that bring the real flavors of Mexico home. Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence. Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more. Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more

200 Easy Mexican Recipes

200 Easy Mexican Recipes
Author: Kelley Coffeen
Publsiher: Robert Rose
Total Pages: 224
Release: 2013
ISBN 10: 9780778804369
ISBN 13: 0778804364
Language: EN, FR, DE, ES & NL

200 Easy Mexican Recipes Book Review:

Two hundred recipes bring the bold and complex flavors of Mexico into the home kitchen, featuring ideas for each meal of the day while discussing the essentials of Mexican cuisine.

Best Mexican Recipes in Town

Best Mexican Recipes in Town
Author: Martha Stephenson
Publsiher: CreateSpace
Total Pages: 72
Release: 2015-09-29
ISBN 10: 9781517591526
ISBN 13: 151759152X
Language: EN, FR, DE, ES & NL

Best Mexican Recipes in Town Book Review:

How many of you often opt for a Mexican takeout? Although it is convenient and might be a quicker option, it still cannot be weighed against what you can produce in the hygienic conditions of your own home. However many home cooks back out from this feat because they are not familiar with the basics of preparing Mexican dishes. 'Best Mexican Recipes in Town: The Best Mexican Cookbook That Introduces You to Simple Yet Most Popular Mexican Dishes' brings forth easy recipes that can easily start you off on the Mexican pathway. This Mexican cooking everyday cookbook teaches you simple ways of conjuring up dishes that don't only taste delightful but look exotic as well. Indeed this best Mexican cookbook has the best Mexican recipes that you will need to start off. You will find that this particular best Mexican cookbook is divided into multiple, small chapters categorizing the best Mexican recipes in a way that allows you to get to the heart of Mexican cuisine in an instant. The Mexican cooking everyday cookbook shows that it is not at all difficult to step into the unchartered zones of Mexican cuisine as it might have been perceived amongst home cooks. So even if you are a beginner at cooking, you can easily fill your home with the aroma of rich Mexican food. So get your copy of 'Best Mexican Recipes in Town: The Best Mexican Cookbook That Introduces You to Simple Yet Most Popular Mexican Dishes' and head onto this delightful journey.

Knack Mexican Cooking

Knack Mexican Cooking
Author: Chelsie Kenyon
Publsiher: Rowman & Littlefield
Total Pages: 329
Release: 2021
ISBN 10: 0762762063
ISBN 13: 9780762762064
Language: EN, FR, DE, ES & NL

Knack Mexican Cooking Book Review:

The Mexican Home Kitchen

The Mexican Home Kitchen
Author: Mely Martínez
Publsiher: Rock Point
Total Pages: 192
Release: 2020-09-15
ISBN 10: 0760367728
ISBN 13: 9780760367728
Language: EN, FR, DE, ES & NL

The Mexican Home Kitchen Book Review:

Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.

Mexican Everyday

Mexican Everyday
Author: Rick Bayless
Publsiher: W. W. Norton & Company
Total Pages: 336
Release: 2005-11-17
ISBN 10: 0393241807
ISBN 13: 9780393241808
Language: EN, FR, DE, ES & NL

Mexican Everyday Book Review:

From the foremost authority on Mexican cooking, a collection of tradition-packed Mexican dishes, easy enough for every day. As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans—that meet three criteria for “everyday” food: 1) most need less than 30 minutes’ involvement; 2) they have the fresh, delicious taste of simple, authentic preparations; and 3) they are nutritionally balanced, fully rounded meals—no elaborate side dishes required. Filled with recipes featured on Rick’s Public Television series, Mexico—One Plate at a Time, this book provides dishes you can enjoy with family and friends, day in and day out.

Real Mexican Food

Real Mexican Food
Author: Felipe Furentes Cruz,Ben Fordham
Publsiher: Ryland Peters & Small
Total Pages: 144
Release: 2014-02-21
ISBN 10: 1849753989
ISBN 13: 9781849753982
Language: EN, FR, DE, ES & NL

Real Mexican Food Book Review:

Benito's Hat aims to deliver everything that is exciting and fresh about Mexican food to the people of Britain, banishing old perceptions of heavy, greasy Tex Mex. From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico has an incredible variety of vibrant flavours to offer. All of this rich culinary culture has inspired Benito's Hat's delicious burritos, tacos, soups and salads. Benito's Hat founder, Ben Fordham, and his Mexican chef Felipe Fuentes Cruz have created a cookbook show-casing their favourite dishes from the restaurant, plus many more from Felipe's collection of authentic recipes. In this fabulous cookbook, you'll find Snacks &Starters; Soups & Salads; Main Courses; Side Dishes; Salsas; Desserts; and Drinks. Mouth-watering recipes include guacamole with homemade corn tortilla chips, Benito's Hat burritos with beef birria, pico de gallo and salsa brava, tacos with sautéed prawns, garlic and paprika, refried beans with chorizo, Mexican flan and plenty of margaritas and fruit juices. Felipe Fuentes Cruz was born in Puebla, Mexico and has worked in the US, Spain and now London. While working in a Mexican restaurant in 2006, he met Ben Fordham , who had fallen in love with real Mexican food when he lived in Texas. They had the same dream of bringing great Mexican food to London and in 2008, Benito's Hat was born.

Chicano Eats

Chicano Eats
Author: Esteban Castillo
Publsiher: HarperCollins
Total Pages: 224
Release: 2020-06-30
ISBN 10: 0062917382
ISBN 13: 9780062917386
Language: EN, FR, DE, ES & NL

Chicano Eats Book Review:

The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine—Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures. Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, Chicano Eats is a bicultural and bilingual cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients—chiles, beans, tortillas, corn, and tomatillos—and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as: Chicken con Chochoyotes (Chicken and Corn Masa Dumplings) Mac and Queso Fundido Birria (Beef Stew with a Guajillo Chile Broth) Toasted Coconut Horchata Chorizo-Spiced Squash Tacos Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa) Cherry Lime Chia Agua Fresca Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.

Nopalito

Nopalito
Author: Gonzalo Guzmán,Stacy Adimando
Publsiher: Ten Speed Press
Total Pages: 256
Release: 2017-04-11
ISBN 10: 0399578293
ISBN 13: 9780399578298
Language: EN, FR, DE, ES & NL

Nopalito Book Review:

Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.

Oaxaca

Oaxaca
Author: Bricia Lopez,Javier Cabral
Publsiher: Abrams
Total Pages: 320
Release: 2019-10-22
ISBN 10: 1683356527
ISBN 13: 9781683356523
Language: EN, FR, DE, ES & NL

Oaxaca Book Review:

A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.

Mexico

Mexico
Author: Margarita Carrillo Arronte
Publsiher: Phaidon Press
Total Pages: 704
Release: 2014-10-27
ISBN 10: 9780714867526
ISBN 13: 0714867527
Language: EN, FR, DE, ES & NL

Mexico Book Review:

A New York Times Best Seller A Publishers Weekly Top Ten Cookbook (Fall 2014) "All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!" – Eva Longoria The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts. Beautifully illustrated with 200 full‐color photographs, the book includes dishes such as Acapulco‐style ceviche, Barbacoa de Pollo from Hidalgo, classic Salsa Ranchera, and the ultimate Pastel Tres Leches, each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega.

Cook Mexico City

Cook Mexico City
Author: Gabriela Camara,Malena Watrous
Publsiher: Lorena Jones Books
Total Pages: 368
Release: 2019
ISBN 10: 0399580573
ISBN 13: 9780399580574
Language: EN, FR, DE, ES & NL

Cook Mexico City Book Review:

"Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook--from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta--and will discover many sure-to-be favorites, such as her signature tuna tostadas"--

A Couple Cooks Pretty Simple Cooking

A Couple Cooks   Pretty Simple Cooking
Author: Sonja Overhiser,Alex Overhiser
Publsiher: Da Capo Lifelong Books
Total Pages: 272
Release: 2018-02-06
ISBN 10: 0738219703
ISBN 13: 9780738219707
Language: EN, FR, DE, ES & NL

A Couple Cooks Pretty Simple Cooking Book Review:

Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on whole foods and getting into the kitchen together. The couple's non-diet approach features simple lifestyle changes to make healthy cooking sustainable, rather than a short-term fix. A love story at its finest, Alex and Sonja Overhiser first fell for each other--and then the kitchen. In a matter of months, the writer-photographer duo went from eating fast and frozen food to regularly cooking vegetarian meals from scratch. Together, the two unraveled a "pretty simple" approach to home cooking that kicks the diet in favor of long-term lifestyle changes. While cooking isn't always easy or quick, it can be pretty simple by finding love in the process. A Couple Cooks | Pretty Simple Cooking is an irresistible combination of spirited writing, nourishing recipes with a Mediterranean flair, and vibrant photography. Dubbed a "vegetarian cookbook for non-vegetarians", it's a beautiful book that's food for thought, at the same time providing real food recipes for eating around the table. The book features: 100 vegetarian recipes, with 75 vegan and 90 gluten-free options A full-color photograph for every recipe Recipes arranged from quickest to more time-consuming 10 life lessons for a sustainably healthy approach to cooking, artfully illustrated with a custom watercolor

The Tex Mex Slow Cooker 100 Delicious Recipes for Easy Everyday Meals

The Tex Mex Slow Cooker  100 Delicious Recipes for Easy Everyday Meals
Author: Vianney Rodriguez
Publsiher: The Countryman Press
Total Pages: 224
Release: 2018-03-06
ISBN 10: 1682681270
ISBN 13: 9781682681275
Language: EN, FR, DE, ES & NL

The Tex Mex Slow Cooker 100 Delicious Recipes for Easy Everyday Meals Book Review:

100 bold, delicious, and easy Tex-Mex recipes Chili con carne, carnitas, borracho beans—Tex-Mex cooking is irresistibly delicious, but it takes time to build up those layers of flavor. It’s a job tailor-made for the slow cooker. In The Tex-Mex Slow Cooker, recipe developer and blogger Vianney Rodriguez lets her favorite appliance do the work for stewed-all-day results with half the effort. Beans and chili simmered for hours? Check. Tamale casserole? Check. Bright, complex salsa verde? Check. Recipes inspired by classics of Tex-Mex cuisine, as well as modern twists on old favorites include: Chile Con Queso Classic Margarita Fajitas Tamale Pie Dulce de Leche Chocolate Cake From weeknight dinners to game-day spreads, these simple, flavorful dishes are sure to please.

The Best Mexican Cookbook

The Best Mexican Cookbook
Author: Christopher A Chef
Publsiher: Unknown
Total Pages: 72
Release: 2021-01-24
ISBN 10:
ISBN 13: 9798599436584
Language: EN, FR, DE, ES & NL

The Best Mexican Cookbook Book Review:

Do you love the authentic and original Mexican food? Or You are looking for a Mexican recipe book for the real taste and flavors of Mexican food to prepare at your home. Mexican food instantly evokes strong spicy flavors, richness in taste and mouthwatering dishes, perfect to be shared at large tables. The key ingredients of the Mexican food are easily available at your local supermarket, but they will get in your kitchen extremely strong and tasty flavors for your homemade dishes. This book has gathered fantastic, simple and tradition home-style Mexican recipes to your kitchen. From basic appetizers to full entrees to succulent desserts and drinks which I have got them all for you right here. So forget plain old tacos and burritos, and get ready for the most flavorful, tantalizing, and delicioso recipes that the Mexican culture has to offer! The Best Mexican Cookbook is filled with; Overview of the Mexican cooking history and the Mexican pantry Mouthwatering Salsa Appetizers and Snacks, such as, Roasted Salsa Verde, Homemade Tortilla Chips and Beef Nachos Favorite Soups and Salads, such as, Pozole and Bean and Corn Salad Authentic Mains, such as, Steak Tacos, Adobo and Seafood Paella Traditional and flavorful Desserts and Drinks, such as, Three-Milk Cake, Bread Pudding and Horchata And many more!! Scroll up and click on the "buy now" button and Enjoy Cooking & Eating.

Mexican Food Made Simple

Mexican Food Made Simple
Author: Thomasina Miers
Publsiher: Hodder & Stoughton
Total Pages: 224
Release: 2011-11-24
ISBN 10: 144473220X
ISBN 13: 9781444732207
Language: EN, FR, DE, ES & NL

Mexican Food Made Simple Book Review:

If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be. Whether you're looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Thomasina's Mexican Food Made Simple is bursting with recipes you'll want to eat and share: soft corn tacos and tostados; little cheesy things (Quesadillas); a great Mexican chille con carne; Grilled Seabass or succulent Lamb Chops with homemade salsas and tortilla chips; and to finish churros with chocolate sauce. The book features vibrant food photography throughout, and step-by-step guides to folding the perfect burrito, eating a taco (no knives and forks allowed), making a sizzling table salsa, and much more. And with Thomasina's guide to the world's hottest Chillis, ingenious cheats, and helpful menu planner, Mexican Food Made Simple has everything you need to put together a fantastic Mexican feast at home.

Easy Mexican Food Favorites

Easy Mexican Food Favorites
Author: Jennifer Olvera
Publsiher: Rockridge Press
Total Pages: 228
Release: 2017-02-14
ISBN 10: 9781939754066
ISBN 13: 1939754062
Language: EN, FR, DE, ES & NL

Easy Mexican Food Favorites Book Review:

Just like great Mexican food, this Mexican cookbook begins at the source: classic recipes, bold flavors, and fresh ingredients. Unless you live in a city known for its Mexican food, finding good Mexican cuisine can be challenging--and finding the right Mexican cookbook might be even more difficult. For food writer and cookbook author Jennifer Olvera, cooking traditional Mexican meals began as a labor of love. As a working mother of 2, she wanted to recreate the traditional recipes she saw flowing freely at family gatherings, but also knew that spending hours in the kitchen wasn't practical. In Jennifer's first Mexican cookbook, Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking, she shares the Mexican cooking secret she finally discovered--all you need to enjoy delicious Mexican food at home is some simple techniques, time-saving tips, and a gradual, acquired instinct. Easy Mexican Food Favoritesis an all-in-one, easy-to-follow, learn-as-you-go Mexican cookbook offering: 115 simple, hassle-free recipes, many of which take less than 45 minutes to prepare Step-by-step instructions that teach a variety of simple, effective, and fast Mexican cooking techniques Helpful cooking tips for what to prep, what to make ahead, and what to swap if you're missing an ingredient Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking brings you all the Mexican food you love without all the fuss. Whether you're in the mood for salsas and tamales or enchiladas and horchatas, this Mexican cookbook has everything you need to get started.

Decolonize Your Diet

Decolonize Your Diet
Author: Luz Calvo,Catriona Rueda Esquibel
Publsiher: arsenal pulp press
Total Pages: 256
Release: 2016-01-04
ISBN 10: 1551525933
ISBN 13: 9781551525938
Language: EN, FR, DE, ES & NL

Decolonize Your Diet Book Review:

International Latino Book Award winner, Best Cookbook More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases of development. Authors Luz Calvo and Catriona Rueda Esquibel are life partners; when Luz was diagnosed with breast cancer in 2006, they both radically changed their diets and began seeking out recipes featuring healthy, vegetarian Mexican foods. They promote a diet that is rich in plants indigenous to the Americas (corn, beans, squash, greens, herbs, and seeds), and are passionate about the idea that Latinos in America, specifically Mexicans, need to ditch the fast food and return to their own culture's food roots for both physical health and spiritual fulfillment. This vegetarian cookbook features over 100 colorful, recipes based on Mesoamerican cuisine and also includes contributions from indigenous cultures throughout the Americas, such as Kabocha Squash in Green Pipian, Aguachile de Quinoa, Mesquite Corn Tortillas, Tepary Bean Salad, and Amaranth Chocolate Cake. Steeped in history but very much rooted in the contemporary world, Decolonize Your Diet will introduce readers to the the energizing, healing properties of a plant-based Mexican American diet. Full-color throughout. Luz Calvo and Catriona Rueda Esquibel are professors at California State East Bay and San Francisco State University, respectively. They grow fruits, vegetables, and herbs on their small urban farm. This is their first book.

Damn Delicious

Damn Delicious
Author: Rhee, Chungah
Publsiher: Time Inc. Books
Total Pages: 240
Release: 2016-09-06
ISBN 10: 0848751434
ISBN 13: 9780848751432
Language: EN, FR, DE, ES & NL

Damn Delicious Book Review:

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

The Mexican Cookbook

The Mexican Cookbook
Author: Michael Walson
Publsiher: Unknown
Total Pages: 122
Release: 2020-02-18
ISBN 10:
ISBN 13: 9798615286025
Language: EN, FR, DE, ES & NL

The Mexican Cookbook Book Review:

There was a time when people used to travel to Mexico to explore their rich history and, most importantly, to taste their authentic Mexican dishes. And, how can anyone stop her/himself from devouring rich Mexican foods? The classic taste of Mexican foods is still the same; in fact, it's getting better. And now, you can cook up deep Mexican flavors and go on to this mouthwatering journey in your own kitchen. Yes, the real Mexican food doesn't need complex sauces, strong flavors, and loads of cheese. Neither, they have to be extra-spicy. Instead, an authentic Mexican meal is so simple that it oozes the body with freshness and fullness. And the best part, Mexican dishes are so versatile that they can be modified according to seasonal produce and so they fit perfectly for any meal. Bring Mexican dishes on your table with "The Mexican Cookbook: Easy Authentic Mexican Recipes For Beginners." It is a complete guide to Mexican cooking that offers you: Original breakfast, lunch, and dinner recipes with common ingredients and unique taste Really tasty Mexican dishes including soup, chili, stews, fajitas, tacos, tortas, tostadas, burritos, enchiladas, salads, dips, pasta, street foods and all manner of dishes across the region.And much more! Click on the "buy" button and cook Mexican meals with confidence.