Basic Microbiology: A Illustrated Laboratory Manual

Basic Microbiology: A Illustrated Laboratory Manual
Author: B. K. Khuntia
Publsiher: Anonim
Total Pages: 320
Release: 2011-01-01
ISBN 10: 9788170359630
ISBN 13: 8170359635
Language: EN, FR, DE, ES & NL

Basic Microbiology: A Illustrated Laboratory Manual Book Review:

This treatise is an introductory book for fresh students entering into the field of microbiology. The fundamental techniques, which are basic to all laboratories involved in microbiological and associated works, have been described with illustrations. Moreover, concise information about different microorganisms such as bacteria, viruses, protozoa, microscopic fungi and microscopic algae has been given so as to acquaint the students with these microbes before starting any experiment on them. A total of 55 experiments have been described in a step-wise manner along with illustrative flow diagrams for all the experiments. All attempts have been made to make the manual user-friendly by making each experiment a separate and independent one, so that it can be conducted without borrowing steps from any other experiment. A total of 128 illustrations and 27 illustrated reactions have made the manual a real illustrated one making its use very easy and simple. The book shall be a valuable piece of information and an easily comprehensible aid in microbiology laboratories for students, teachers, scientists, laboratory personnel and all associated with microbiology and allied subjects.

basic microbiology for nursing and health science

basic microbiology for nursing and health science
Author: Anonim
Publsiher: Nirali Prakashan
Total Pages: 329
Release:
ISBN 10: 9788190639606
ISBN 13: 8190639609
Language: EN, FR, DE, ES & NL

basic microbiology for nursing and health science Book Review:

Basic Microbiology

Basic Microbiology
Author: Wesley A. Volk,Margaret F. Wheeler
Publsiher: HarperCollins Publishers
Total Pages: 686
Release: 1984
ISBN 10:
ISBN 13: UOM:39015009580864
Language: EN, FR, DE, ES & NL

Basic Microbiology Book Review:

Basic Microbiology with Applications

Basic Microbiology with Applications
Author: Thomas D. Brock,Katherine M. Brock,David M. Ward
Publsiher: Benjamin-Cummings Publishing Company
Total Pages: 557
Release: 1986
ISBN 10:
ISBN 13: WISC:89012633863
Language: EN, FR, DE, ES & NL

Basic Microbiology with Applications Book Review:

A practical, applications-oriented introduction to microbiology.

Basic Medical Microbiology E-Book

Basic Medical Microbiology E-Book
Author: Patrick R. Murray
Publsiher: Elsevier Health Sciences
Total Pages: 384
Release: 2017-02-20
ISBN 10: 0323478522
ISBN 13: 9780323478526
Language: EN, FR, DE, ES & NL

Basic Medical Microbiology E-Book Book Review:

Authored by the lead author of the bestselling Medical Microbiology and written in the same tradition, Basic Medical Microbiology was designed as a straight-forward, practical introduction to this difficult topic. It provides students with a firm foundation in the principles and applications of microbiology, serving as an effective prep tool for examinations and the transition into clinical application. Carefully curated contents focus on the most commonly observed and tested organisms and diseases. Differential diagnosis, organism classification overview, and a list of antimicrobials used to treat infections are provided in the introductory chapter of each organism section, reinforcing the clinical application and relevance. Organized by organism; focuses on the association between an organism and disease. Concise tables and high-quality illustrations offer visual guidance and an easy review of key material. Clinical cases reinforce the clinical significance of each organism. Includes multiple-choice questions to aid in self-assessment and examination preparation.

Basic Microbiology Techniques

Basic Microbiology Techniques
Author: Susan G. Kelley,Frederick J. Post
Publsiher: Star Publishing Company (Belmont, CA)
Total Pages: 358
Release: 2002-01-01
ISBN 10: 9780898631982
ISBN 13: 089863198X
Language: EN, FR, DE, ES & NL

Basic Microbiology Techniques Book Review:

BASIC MICROBIOLOGY TECHNIQUES, by Susan G. Kelley, M.D., Ph.D. & Frederick J. Post, Ph.D. A comprehensive laboratory manual for introductory college microbiology classes. Designed to allow great flexibility in lab sequence by an instructor. Covers fundamental to advanced topics in 46 creative exercises. Does not assume students have had prior courses in college biology or chemistry. Unprecedented clarity in presenting the laboratory procedures helps student perform the laboratory experience without confusion or instructor intervention. Proven, tested & carefully developed laboratory experiences. Enhanced by color photographs of colonies & reactions, plus photomicrographs. Beautiful full-color illustrations help students understand the concept of the exercise, the procedures & interpret their results. Developed by authors with academic, clinical, research, & industrial experience. (New 4TH Edition) 0-89863-198-X) (Also available -- MICROBIOLOGY WITH HEALTH CARE APPLICATIONS, by Isaiah A. Benathen, ISBN: 0-89863-215-3). Star Publishing Company, P.O. Box 68, Belmont, CA 94002. Phone (650) 591-3505; fax (650) 591-3898; email [email protected]

A Textbook of Basic and Applied Microbiology

A Textbook of Basic and Applied Microbiology
Author: K. R. Aneja
Publsiher: New Age International
Total Pages: 800
Release: 2008-01-01
ISBN 10: 8122423671
ISBN 13: 9788122423679
Language: EN, FR, DE, ES & NL

A Textbook of Basic and Applied Microbiology Book Review:

Basic Microbiology

Basic Microbiology
Author: Wesley Volk
Publsiher: Harpercollins College Division
Total Pages: 415
Release: 1997-01-01
ISBN 10: 9780673995612
ISBN 13: 0673995615
Language: EN, FR, DE, ES & NL

Basic Microbiology Book Review:

Together, Volk and Brown have enhanced the many strengths of this text, in addition to adding some new innovations. A completely new, full-color illustration program has been created. High Points, newly created and interspersed throughout the chapter material, summarize key concepts for readers as they progress. Pronunciations for major terms are provided for the first time in this edition. Application of Ideas, questions that promote critical thinking, have been newly introduced in this edition. Microbiology Milestones, the very popular boxed essays from the seventh edition, have been revised and enhanced.

Basic Microbiology and Infection Control for Midwives

Basic Microbiology and Infection Control for Midwives
Author: Elisabeth Presterl,Magda Diab-El Schahawi,Jacqui S. Reilly
Publsiher: Springer
Total Pages: 210
Release: 2018-12-26
ISBN 10: 3030020266
ISBN 13: 9783030020262
Language: EN, FR, DE, ES & NL

Basic Microbiology and Infection Control for Midwives Book Review:

This book provides an evidence-based, practical approach to the diagnosis and treatment of the most frequent fungal infections in a general hospital. It offers a comprehensive overview of the basic medical and scientific background of fungal infections and carefully explains and discusses epidemiology, pathogenesis, and clinical presentation. Readers will acquire a good and clear perception of invasive fungal infections, including diagnosis and treatment. This user-friendly resource not only serves as a valuable tool in clinical management, but also provides the basis for further research questions and studies in this particular field. It will be a useful companion for midwives as well as for doctors, medical and pharmacy students, nurses and other healthcare professionals.

Basic Microbiology for the Health Sciences

Basic Microbiology for the Health Sciences
Author: V. Victor Kingsley
Publsiher: W B Saunders Company
Total Pages: 157
Release: 1982
ISBN 10: 9780721654331
ISBN 13: 0721654339
Language: EN, FR, DE, ES & NL

Basic Microbiology for the Health Sciences Book Review:

"A collection designed by instruction librarians to promote critical thinking and engaged learning, this volume provides teaching librarians detailed, ready-to-use, and easily adaptable lesson ideas to help students understand and be transformed by information literacy threshold concepts. The lessons in this book, created by teaching librarians across the country, are categorized according to the six information literacy frames identified in the ACRL Framework for Information Literacy in Higher Education"--

Basic Microbiology for Drinking Water

Basic Microbiology for Drinking Water
Author: Dennis Hill
Publsiher: American Water Works Association
Total Pages: 125
Release: 2014
ISBN 10: 9781583219812
ISBN 13: 1583219811
Language: EN, FR, DE, ES & NL

Basic Microbiology for Drinking Water Book Review:

This third edition includes new sections on advancing microbiology laboratories and effective data communication, color drawings to accompany genera descriptions, 30 additional photographs, and a new appendix on decontamination of new mains

Basic Microbiology for Drinking Water Personnel

Basic Microbiology for Drinking Water Personnel
Author: Dennis Hill,American Water Works Association
Publsiher: Amer Water Works Assn
Total Pages: 109
Release: 2006
ISBN 10:
ISBN 13: PSU:000059095576
Language: EN, FR, DE, ES & NL

Basic Microbiology for Drinking Water Personnel Book Review:

Intended to help managers, operators, and other water purification personnel to become acquainted with basic microbiological concepts, in order to better understand their jobs. Covers the nature of diseases, culture media options, and includes color photographs.

Basic Microbiology in Water

Basic Microbiology in Water
Author: Riley Cooper
Publsiher: Createspace Independent Publishing Platform
Total Pages: 34
Release: 2017-01-25
ISBN 10: 9781542677523
ISBN 13: 1542677521
Language: EN, FR, DE, ES & NL

Basic Microbiology in Water Book Review:

In nature, of all living organisms, microorganisms are the most versatile and diversified with regard to their nutritional requirements. For example, microorganisms, such as bacteria, can be found that represent the entire spectrum of nutritional types. Some microbes have an unconditional need for preformed complex organic compounds while others can thrive with just a few inorganic substances as their sole nutritional requirements. Most microorganisms fall between these two extremes.

Oral Microbiology

Oral Microbiology
Author: William Anthony Nolte
Publsiher: Anonim
Total Pages: 683
Release: 1977
ISBN 10:
ISBN 13: UOM:39015048674884
Language: EN, FR, DE, ES & NL

Oral Microbiology Book Review:

Foundations in Microbiology

Foundations in Microbiology
Author: Kathleen P. Talaro
Publsiher: McGraw-Hill College
Total Pages: 534
Release: 2009
ISBN 10: 9780077210793
ISBN 13: 0077210794
Language: EN, FR, DE, ES & NL

Foundations in Microbiology Book Review:

Basic Medical Microbiology

Basic Medical Microbiology
Author: Robert F. Boyd
Publsiher: Little Brown & Company
Total Pages: 642
Release: 1995
ISBN 10:
ISBN 13: UOM:39015033332050
Language: EN, FR, DE, ES & NL

Basic Medical Microbiology Book Review:

This edition includes an updated and reorganized immunology section; new chapters on biotechnology and medicine and clinical microbiology; and new discussions on paediatric AIDS, catheters, computers in the laboratory, rechalimaea infections and E text for antimicrobial susceptibility.

Essential Microbiology for Wound Care

Essential Microbiology for Wound Care
Author: Valerie Edwards-Jones
Publsiher: Oxford University Press
Total Pages: 176
Release: 2016-01-07
ISBN 10: 0191025089
ISBN 13: 9780191025082
Language: EN, FR, DE, ES & NL

Essential Microbiology for Wound Care Book Review:

Many healthcare practitioners understand the role microbiology has within the management of their patients, particularly when this involves wound care and the healing process. However, basic medical and nursing training does not always cover the microbiology of wound care in any great depth. Essential Microbiology for Wound Care is an indispensable reference aid that covers the key areas and science of microbiology from a point of view relevant to wound care practitioners wishing to enhance their skills. Written by specialists in the areas of microbiology and wound care, the book explains the basic science of microbiology and how it applies to wound care from simple infections to complex non-healing wounds, covering areas such as the diagnosis of infection, antimicrobial agents, virulence, and the treatment of infection, and infection control. Current thought in the field is also discussed, covering the improved understanding of the role of microorganisms and biofilms, newly-arising management strategies, and the increasing concern about the rapid development of antimicrobial resistance and how this may impact the administration of antibiotics in the future. Prevention and alternative forms of treatment in the field of wound care for the diabetic foot, burns, acute, and chronic wounds are also included. From the basic science to biofilms, Essential Microbiology for Wound Care provides a thorough understanding of the basic principles of microbiology in an accessible style that makes it a key reference in the field of wound care.

Basic Microbiology

Basic Microbiology
Author: Thomas Dale Brock
Publsiher: Anonim
Total Pages: 406
Release: 1973
ISBN 10: 9780130652010
ISBN 13: 0130652016
Language: EN, FR, DE, ES & NL

Basic Microbiology Book Review:

Food Microbiology

Food Microbiology
Author: Ahmed E. Yousef,Carolyn Carlstrom
Publsiher: John Wiley & Sons
Total Pages: 288
Release: 2003-05-05
ISBN 10: 9780471391050
ISBN 13: 0471391050
Language: EN, FR, DE, ES & NL

Food Microbiology Book Review:

Yousef and Carlstrom’s Food Microbiology: A Laboratory Manual serves as a general laboratory manual for undergraduate and graduate students in food microbiology, as well as a training manual in analytical food microbiology. Focusing on basic skill-building throughout, the Manual provides a review of basic microbiological techniques–media preparation, aseptic techniques, dilution, plating, etc.–followed by analytical methods and advanced tests for food-bourne pathogens. The Manual includes a total of fourteen complete experiments. The first of the Manual’s four sections reviews basic microbiology techniques; the second contains exercises to evaluate the microbiota of various foods and enumerate indicator microorganisms. Both of the first two sections emphasize conventional cultural techniques. The third section focuses on procedures for detecting pathogens in food, offering students the opportunity to practice cultural, biochemical, immunoassay, and genetic methods. The final section discusses beneficial microorganisms and their role in food fermentations, concentrating on lactic acid bacteria and their bacteriocins. This comprehensive text also: - Focuses on detection and analysis of food-bourne pathogenic microorganisms like Escherichia coli 0157:H7, Listeria monocytogenes, and Salmonella - Includes color photographs on a companion Web site in order to show students what their own petri plates or microscope slides should look like: http://class.fst.ohio-state.edu/fst636/fst636.htm - Explains techniques in an accessible manner, using flow charts and drawings - Employs a "building block" approach throughout, with each new chapter building upon skills from the previous chapter

A Basic Microbiology Dictionary

A Basic Microbiology Dictionary
Author: Anonim
Publsiher: Anonim
Total Pages: 329
Release:
ISBN 10: 9781563081125
ISBN 13: 1563081121
Language: EN, FR, DE, ES & NL

A Basic Microbiology Dictionary Book Review: