Back to the Kitchen

Back to the Kitchen
Author: Freddie Prinze Jr.
Publsiher: Rodale
Total Pages: 224
Release: 2016-06-07
ISBN 10: 1623366925
ISBN 13: 9781623366926
Language: EN, FR, DE, ES & NL

Back to the Kitchen Book Review:

Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares delicious meals for his family every night. Freddie grew up in New Mexico cooking with his mother and eating dishes with a ton of flavor and spice from his Puerto Rican heritage. His eggs come New Mexico style, served with from-scratch biscuits and green-chile gravy. His tacos are the real deal: soft tortillas, homemade salsa, filled with steak layered with quick-pickled cucumbers, or spicy fish dressed with watermelon and thai chiles. Now in his family-focused cookbook, Freddie teaches fans to cook his mainstays, the recipes that he makes on even the busiest weeknights, as well as more luxurious date night meals. With personal family photos from Freddie and Sarah's beautiful LA home and Freddie's hilarious stories about the life of an actor, husband, and father in Hollywood, Back to the Kitchen shares more than just recipes. It's an inside look at a beloved movie and TV personality who has acted, cooked, and eaten his way around the world.

Cooking with a Plan Vol

Cooking with a Plan Vol
Author: Andy Anderson
Publsiher: Unknown
Total Pages: 208
Release: 2008-04
ISBN 10: 9780615202273
ISBN 13: 0615202276
Language: EN, FR, DE, ES & NL

Cooking with a Plan Vol Book Review:

This title contains over 100 mouth-watering recipes; however, it's more than just a cookbook... it's a guide to help you master and control your kitchen. Do you love to cook, but sometimes feel like you're being overwhelmed. As a trained chef, I'll teach you how to control your kitchen, so that you'll not only create great recipes, but you'll actually have fun doing it... that's a promise. Keep the faith, and keep cooking.

The Kitchen Pantry Cookbook

The Kitchen Pantry Cookbook
Author: Erin Coopey
Publsiher: Unknown
Total Pages: 176
Release: 2013-09
ISBN 10: 1592538436
ISBN 13: 9781592538430
Language: EN, FR, DE, ES & NL

The Kitchen Pantry Cookbook Book Review:

"Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you like to keep in stock. Homemade foods from scratch always taste better; just try a spoonful ofcreamy, eggy, from-scratch mayonnaise, and you'll swear off the salty bland commercial stuff for good! The Kitchen Pantry Cookbook shows you how to make your own foods to have on hand for your favorite meals. Avoid the high fructose corn syrup, the extrasalt, the trans fats, the modified food starch, and the unpronounceable preservatives, and tailor the recipes to avoid the ingredients your family is allergic to. Each recipe features easy substitutions whenever possible, as well as the best way to storethe finished product"--

The Farmer s Magazine

The Farmer s Magazine
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1864
ISBN 10:
ISBN 13: UCAL:B2929536
Language: EN, FR, DE, ES & NL

The Farmer s Magazine Book Review:

Outlander Kitchen To the New World and Back Again

Outlander Kitchen  To the New World and Back Again
Author: Theresa Carle-Sanders
Publsiher: Delacorte Press
Total Pages: 352
Release: 2020-06-02
ISBN 10: 1984855166
ISBN 13: 9781984855169
Language: EN, FR, DE, ES & NL

Outlander Kitchen To the New World and Back Again Book Review:

Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon’s beloved Outlander and Lord John Grey series, as well as the hit Starz original show—in the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders! “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly With the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon’s Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back again—and with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates. Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbook—one that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceipts from Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishes—all created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind: • Breakfast: Mrs. Figg’s Flapjacks; Simon Fraser’s Grits with Honey • Soups: Leek and Potato Soup with Harry Quarry; Annie MacDonald’s Chicken Noodle Soup • Appetizers: Cheese Savories; Sardines on Toast for Lady Joffrey • Mains: Benedicta’s Steak and Mushroom Pie; The Cheerful Chicken’s Poulet au Miel Pork Tenderloin with Cider Sauce and German Fried Potatoes; Claire’s Beans and Sass • Sides: Tobias Quinn’s Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing • Breads: John Grey’s Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon • Sweets: Mistress Abernathy’s Apple Pandowdy; Oliebollen; Almond Biscuits With vivid, full-color photographs and a plethora of extras—including preserves, condiments, cocktails, and pantry basics—Outlander Kitchen: To the New World and Back Again is the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs! Ith gu leòir! Or, bon appétit!

The Less Waste No Fuss Kitchen

The Less Waste  No Fuss Kitchen
Author: Lindsay Miles
Publsiher: Hardie Grant
Total Pages: 224
Release: 2020-06-16
ISBN 10: 9781743795835
ISBN 13: 1743795831
Language: EN, FR, DE, ES & NL

The Less Waste No Fuss Kitchen Book Review:

Your essential guide to sustainable food choices: how to buy, how to cook simply, and how to waste less, while saving money too. How much do you know about where your food comes from? Are you completely confused by all the ethical choices: organic, free-range, vegan, food miles? Would you like to reduce plastic and change the way you shop for and make food... but have no idea where to start? Our kitchens are ground zero when it comes to food waste, confusing ethical choices and excess plastic wrapping. Inspiring, practical and above all simple, The Less Waste, No Fuss Kitchen is designed for busy people leading a modern lifestyle—those who want to make a change but don't have the time to rethink their whole lives. Lindsay Miles, author of Less Stuff and well-known ecoblogger at Treading My Own Path, helps you switch from a convenience-led, buy-everything-at-the-store lifestyle to a more sustainable and rewarding way of understanding your own food. Gain confidence in the kitchen and start your journey to a simpler life with less waste.

Works Miss Lou and Driven back to Eden

Works  Miss Lou and Driven back to Eden
Author: Edward Payson Roe
Publsiher: Unknown
Total Pages: 329
Release: 1888
ISBN 10:
ISBN 13: UVA:X004234671
Language: EN, FR, DE, ES & NL

Works Miss Lou and Driven back to Eden Book Review:

Report of Cases Determined in the Supreme Court of Appeals of the State of West Virginia

Report of Cases Determined in the Supreme Court of Appeals of the State of West Virginia
Author: West Virginia. Supreme Court of Appeals
Publsiher: Unknown
Total Pages: 329
Release: 1890
ISBN 10:
ISBN 13: UOM:35112204430112
Language: EN, FR, DE, ES & NL

Report of Cases Determined in the Supreme Court of Appeals of the State of West Virginia Book Review:

The Cultivator Vol VI Third Series 1858

The Cultivator Vol  VI Third Series 1858
Author: Offfice of the Country Gentleman
Publsiher: Unknown
Total Pages: 329
Release: 1858
ISBN 10:
ISBN 13: LOC:00026899862
Language: EN, FR, DE, ES & NL

The Cultivator Vol VI Third Series 1858 Book Review:

Back to Basics Traditional Kitchen Wisdom

Back to Basics  Traditional Kitchen Wisdom
Author: Andrea Chesman
Publsiher: Readers Digest
Total Pages: 176
Release: 2010-02-18
ISBN 10: 9781606520567
ISBN 13: 1606520563
Language: EN, FR, DE, ES & NL

Back to Basics Traditional Kitchen Wisdom Book Review:

There's something to be said for simpler times, when our way of life was wholesome and healthy. There were less pesticides and growth hormones in our food. We were self-reliant and self-sustaining. It's easy to see why, with food costs on the rise, many people are returning to their roots-and root cellars-and finding solace in simple living. With Back to Basics: Traditional Wisdom, now anyone can: Save excess fresh vegetables and fruits while maintaining texture and nutrition by preserving produce in the freezer Learn different canning methods for easy cooking and cupboard storage Grow fruits and vegetables in a space as small as a windowsill Turn fresh fruit into jams and jellies Utilize space by drying foods and creating cooking ingredients Make chutneys and relishes that will be a hit at every occasion Discover an economical way to preserve foods by creating a cold storage unit Quench thirst with homemade beverages Bring homemade wine, beer, and naturally flavored vodka to the next family gathering Also learn to raise chickens and honeybees, make your own cheese, and more. This book has easy-to-follow step-by-step illustrated instructions and detailed information about specific fruit and vegetable preparation that will enable anyone to create a truly self-sustainable lifestyle.

Antoni in the Kitchen

Antoni in the Kitchen
Author: Antoni Porowski,Mindy Fox
Publsiher: Rux Martin/Houghton Mifflin Harcourt
Total Pages: 272
Release: 2019
ISBN 10: 1328631346
ISBN 13: 9781328631343
Language: EN, FR, DE, ES & NL

Antoni in the Kitchen Book Review:

The food guru and breakout star of the Netflix smash hit Queer Eye unveils the stylishly accessible, healthy recipes fans have been waiting for

The Century

The Century
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1878
ISBN 10:
ISBN 13: UOM:39015034588536
Language: EN, FR, DE, ES & NL

The Century Book Review:

Household Words Christmas Stories 1851 1858

Household Words Christmas Stories  1851 1858
Author: Charles Dickens
Publsiher: Unknown
Total Pages: 329
Release: 1851
ISBN 10:
ISBN 13: OSU:32435074758509
Language: EN, FR, DE, ES & NL

Household Words Christmas Stories 1851 1858 Book Review:

Proceedings of the Society for Psychical Research

Proceedings of the Society for Psychical Research
Author: Society for Psychical Research (Great Britain)
Publsiher: Unknown
Total Pages: 329
Release: 1897
ISBN 10:
ISBN 13: PRNC:32101075888303
Language: EN, FR, DE, ES & NL

Proceedings of the Society for Psychical Research Book Review:

List of members in v.1-19, 21, 24-

The Surveyor and Municipal and County Engineer

The Surveyor and Municipal and County Engineer
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1897
ISBN 10:
ISBN 13: UCAL:C2621975
Language: EN, FR, DE, ES & NL

The Surveyor and Municipal and County Engineer Book Review:

Claudia Dominica Too Delicious

Claudia   Dominica Too Delicious
Author: Claudia Shaw-d'Auriol
Publsiher: Haven Books
Total Pages: 184
Release: 2010-10-16
ISBN 10: 9789889881993
ISBN 13: 9889881993
Language: EN, FR, DE, ES & NL

Claudia Dominica Too Delicious Book Review:

An East-meets-West family cookbook. Full of new and diverse ideas for breakfast, brunch, dinner, picnics and parties, Too Delicious is the follow-up culmination of the authors' best-loved family recipes. Sixty delectable dishes mirror the authors' cultural backgrounds: Spaghetti with Oriental Ragu; Lamb Rack in Miso; Easy Fish Stew; Mango Tarte Tatin; Girls' Night Bread-and-Butter Pudding; and more.

Back to Square One

Back to Square One
Author: Joyce Esersky Goldstein
Publsiher: William Morrow & Company
Total Pages: 420
Release: 1992
ISBN 10: 9780688101220
ISBN 13: 0688101224
Language: EN, FR, DE, ES & NL

Back to Square One Book Review:

Gathers international-style recipes for appetizers, salads, sandwiches, pizzas, soups, pasta, rice, fish, shellfish, poultry, meat, vegetables, sauces, and desserts

The Midland Monthly Magazine

The Midland Monthly Magazine
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1897
ISBN 10:
ISBN 13: UOM:39015035399628
Language: EN, FR, DE, ES & NL

The Midland Monthly Magazine Book Review:

Keeton in the Kitchen

Keeton in the Kitchen
Author: Shawn Keeton
Publsiher: Acclaim Press
Total Pages: 160
Release: 2010-11-15
ISBN 10: 9781935001621
ISBN 13: 1935001620
Language: EN, FR, DE, ES & NL

Keeton in the Kitchen Book Review:

Shawn Keeton has this to say about Keeton in the Kitchen: A Celebration of Family, Friends and Food It's different from most cookbooks because it is a book that you would just sit and read, and it happens to have recipes in it. It evolved into something totally different than I expected.It is full of stories from growing up in the Carrollton area. The recipes are based around this area and are made with ingredients that can be found locally.Shawn Keeton's life has been a 'Culinary Expedition.' … His love of cooking was conceived as a child when he watched his mother and grandmothers cook comfort food, which has had a major effect on his recipes and cooking style throughout his life.

Warm Air Heating and Winter Air Conditioning

Warm Air Heating and Winter Air Conditioning
Author: Lennox Furnace Company
Publsiher: Unknown
Total Pages: 320
Release: 1948
ISBN 10:
ISBN 13: UOM:39015002121898
Language: EN, FR, DE, ES & NL

Warm Air Heating and Winter Air Conditioning Book Review: