Atelier Crenn

Atelier Crenn
Author: Dominique Crenn
Publsiher: HMH
Total Pages: 376
Release: 2015-11-03
ISBN 10: 054444468X
ISBN 13: 9780544444683
Language: EN, FR, DE, ES & NL

Atelier Crenn Book Review:

The debut cookbook from the first female American chef to earn two Michelin stars. Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country. This gorgeous book traces Crenn’s rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn’s food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn’s dishes are works of art. Her recipes reflect her poetic nature, with evocative names like “A Walk in the Forest,” “Birth,” and “The Sea.” Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. Her first cookbook is a captivating treat for anyone who loves food. “Atelier Crenn perfectly captures the creativity, talent, and taste of Dominique Crenn.” —Daniel Boulud

Rebel Chef

Rebel Chef
Author: Dominique Crenn,Emma Brockes
Publsiher: Penguin
Total Pages: 256
Release: 2020-06-09
ISBN 10: 0735224757
ISBN 13: 9780735224759
Language: EN, FR, DE, ES & NL

Rebel Chef Book Review:

The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn By the time Dominique Crenn decided to become a chef, at the age of twenty-one, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. So, she left her home and everything she knew to move to San Francisco, where she would train under the legendary Jeremiah Tower. Almost thirty years later, Crenn was awarded three Michelin Stars in 2018 for her influential restaurant Atelier Crenn, and became the first female chef in the United States to receive this honor – no small feat for someone who hadn’t gone to culinary school or been formally trained. In Rebel Chef, Crenn tells of her untraditional coming-of-age as a chef, beginning with her childhood in Versailles where she was emboldened by her parents to be curious and independent. But there is another reason Crenn has always felt free to pursue her own unconventional course. Adopted as a toddler, she didn't resemble her parents or even look traditionally French. Growing up she often felt like an outsider, and was haunted by a past she knew nothing about. But after years of working to fill this blank space, Crenn has embraced the power her history gives her to be whoever she wants to be. Here is a disarmingly honest and revealing look at one woman's evolution from a daring young chef to a respected activist. Reflecting on the years she spent working in the male-centric world of professional kitchens, Crenn tracks her career from struggling cook to running one of the world’s most acclaimed restaurants, while at the same time speaking out on restaurant culture, sexism, immigration, and climate change. At once a tale of personal discovery and a tribute to unrelenting determination, Rebel Chef is the story of one woman making a place for herself in the kitchen, and in the world.

Luxury and American Consumer Culture

Luxury and American Consumer Culture
Author: Arthur Asa Berger
Publsiher: Cambridge Scholars Publishing
Total Pages: 197
Release: 2021-06-22
ISBN 10: 1527571394
ISBN 13: 9781527571396
Language: EN, FR, DE, ES & NL

Luxury and American Consumer Culture Book Review:

Using concepts from semiotics, psychoanalytic theory, sociology, and Marxism, this book analyzes the role of luxury in American consumer culture. It offers case studies that deal with how our love of luxury affects our choices of automobiles, homes, restaurants, cruises, department stores, and hotels. It also adopts a global perspective and features analyses of luxury in China, Iran, Germany, Monaco, Russia, and Turkey by scholars from those countries.

Best Food Writing 2016

Best Food Writing 2016
Author: Holly Hughes
Publsiher: Da Capo Lifelong Books
Total Pages: 384
Release: 2016-11-08
ISBN 10: 0738219452
ISBN 13: 9780738219455
Language: EN, FR, DE, ES & NL

Best Food Writing 2016 Book Review:

For sixteen years, this annual anthology has served up the cream of each year's crop of food writing. The 2016 edition continues the tradition with a dynamic mix of writers, from seasoned journalists and authors to star chefs and up-and-coming bloggers. Provocative journalism, intriguing profiles, moving memoir, and more—Best Food Writing 2016 hits the spot for the foodie in all of us.

MUNCHIES

MUNCHIES
Author: JJ Goode,Helen Hollyman,Editors of MUNCHIES
Publsiher: Ten Speed Press
Total Pages: 264
Release: 2017-10-24
ISBN 10: 0399580093
ISBN 13: 9780399580093
Language: EN, FR, DE, ES & NL

MUNCHIES Book Review:

This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards. MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 70 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the 65 recipes: dishes these chefs cook when they're done feeding customers, and ready to feed their friends instead. With chapters like "Drinks" (i.e., how to get your night started), "Things with Tortillas," "Hardcore" (which includes pizzas, nachos, poutines, and more), and "Morning After" (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going. Chefs include: Shion Aikawa Jen Agg Iñaki Aizpitarte Erik Anderson Sam Anderson Wes Avila Joaquin Baca Kyle Bailey Jonathan Benno Noah Bernamoff Jamie Bissonnette April Bloomfield Robert Bohr And Ryan Hardy Danny Bowien Anthony Bourdain Stuart Brioza And Nicole Krasinski Gabriela Cámara David Chang Han Chiang Michael Chernow And Dan Holtzman Leah Cohen Dominique Crenn Armando De La Torre Maya Erickson Konstantin Filippou Vanya Filopovic The Franks Paul Giannone Josh Gil Abigail Gullo Tien Ho Esben Holmboe Bang Brandon Jew Jessica Koslow Agatha Kulaga And Erin Patinkin Joshua Kulp And Christine Cikowski Taiji Kushima And Shogo Kamishima Arjun Mahendro And Nakul Mahendro Anne Maurseth Andrew Mcconnell Kavita Meelu Danny Minch Carlo Mirarchi Nicolai Nørregaard Masaru Ogasawara Enrique Olvera Matt Orlando Mitch Orr Rajat Parr Kevin Pemoulie Frank Pinello Rosio Sánchez Brad Spence Alon Shaya Phet Schwader Michael Schwartz Callie Speer Jeremiah Stone And Fabian Von Hauske Dale Talde Lee Tiernan Christina Tosi Isaac Toups Anna Trattles And Alice Quillet Alisa Reynolds Grant Van Gameren Michael White Andrew Zimmern

Ana Ros

Ana Ros
Author: Ana Ros
Publsiher: Phaidon Press
Total Pages: 256
Release: 2020-03-25
ISBN 10: 9780714879307
ISBN 13: 0714879304
Language: EN, FR, DE, ES & NL

Ana Ros Book Review:

A personal chef monograph, and the first book, from globally-acclaimed chef Ana Roš of Hiša Franko in Slovenia Set near the Italian border in Slovenia's remote Soča valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Roš tells the story of her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at Hiša Franko - where she has elevated Slovenian food and become influential in the global culinary landscape.

Millennial Cervantes

Millennial Cervantes
Author: Bruce R. Burningham
Publsiher: U of Nebraska Press
Total Pages: 329
Release: 2021
ISBN 10: 1496219708
ISBN 13: 9781496219701
Language: EN, FR, DE, ES & NL

Millennial Cervantes Book Review:

Manresa

Manresa
Author: David Kinch,Christine Muhlke
Publsiher: Ten Speed Press
Total Pages: 336
Release: 2013-10-22
ISBN 10: 1607743981
ISBN 13: 9781607743989
Language: EN, FR, DE, ES & NL

Manresa Book Review:

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast. Manresa’s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant’s exquisite produce year round. Kinch's interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu—and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.

MICHELIN Guide San Francisco 2013

MICHELIN Guide San Francisco 2013
Author: Michelin Travel & Lifestyle
Publsiher: Michelin Travel & Lifestyle
Total Pages: 504
Release: 2012-10-24
ISBN 10: 2067187252
ISBN 13: 9782067187252
Language: EN, FR, DE, ES & NL

MICHELIN Guide San Francisco 2013 Book Review:

MICHELIN Guide San Francisco 2013 helps both locals and travelers find great places to eat and stay, with obsessively-researched recommendations to more than 500 hundred restaurants and 75 hotels. This guide, updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The MICHELIN Guide is not a directory—only the best make the cut, so readers can feel confident in their choices.

MICHELIN Guide San Francisco Bay Area Wine Country 2014

MICHELIN Guide San Francisco Bay Area   Wine Country 2014
Author: Michelin
Publsiher: Michelin Travel & Lifestyle
Total Pages: 408
Release: 2013-10-23
ISBN 10: 2067191942
ISBN 13: 9782067191945
Language: EN, FR, DE, ES & NL

MICHELIN Guide San Francisco Bay Area Wine Country 2014 Book Review:

This eBook version of the MICHELIN Guide San Francisco Bay Area & Wine Country 2014 helps both locals and travelers find great places to eat, with meticulously researched, objective recommendations to approximately 540 delicious restaurants in San Francisco proper, and from Sonoma County to the South Bay, representing 40+ diverse cuisines. The MICHELIN Guide, updated annually, pleases all palates and pocketbooks and is easy to use with multiple, user-friendly listings. Recession-proof dining options can be found among the Under $25 restaurants and those with the Bib Gourmand designation—a distinction that highlights inspectors' favorites for good food at reasonable prices. Local, anonymous, professional inspectors use the renowned Michelin food star rating system to create the restaurant selection, with its famed Michelin stars indicating culinary excellence. In this eBook you’ll find: •    Reviews of delicious restaurants for every budget—all grouped by neighborhood for easy, spur-of-the-moment decision-making. •    Extensive lists of restaurants where one can dine for Under $25 as well as the Bib Gourmand selection for budget-conscious diners seeking culinary quality at a good value. A Bib Gourmand restaurant offers two courses and a glass of wine or dessert for $40 or less (tax and gratuity not included). •    Many user-friendly indexes facilitating informed decision-making include eateries listed from A-Z, starred restaurants, cuisine by category, cuisine by neighborhood, and restaurants offering brunch. •    Time-tested Michelin symbols for easy reference: Michelin stars indicate culinary excellence while the couverts (fork and spoon) indicate the level of comfort. •    For a special treat, look for restaurants with notable cocktail, sake, beer or wine lists—there's a dedicated symbol for each. Download onto any kind of eReader (tablet or smartphone), and you’re set to go. Use the guide to orient yourself at any time with 18 detailed maps showing the exact location of each establishment, even if you’re offline with no Wi-Fi or 3G connection. With the interactive navigation, it’s easy to move within the guide. Click from an index to the restaurant or from an establishment to its location on the map. With one touch, you can even phone the restaurant directly from the page or click through to a website for more information. No matter what eReader you use, with the MICHELIN Guide San Francisco Bay Area & Wine Country 2014eBook, you have what you need to enjoy a great dining experience.

Knives Ink

Knives   Ink
Author: Isaac Fitzgerald,Wendy MacNaughton
Publsiher: Bloomsbury Publishing USA
Total Pages: 208
Release: 2016-10-18
ISBN 10: 1632861224
ISBN 13: 9781632861221
Language: EN, FR, DE, ES & NL

Knives Ink Book Review:

From New York Times bestselling illustrator Wendy MacNaughton and bestselling author Isaac Fitzgerald--the stories behind the tattoos that chefs proudly wear, with their signature recipes. Winner of the International Association of Culinary Professionals [IACP] Cookbook Design Award. Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to the executive chefs at the world's most popular restaurants, it's hard to find a cook who doesn't sport some ink. Knives & Ink features the tattoos of more than sixty-five chefs from all walks of life and every kind of kitchen, including 2014 James Beard Award-winner Jamie Bissonnette, Alaska-fishing-boat cook Mandy Lamb, Toro Bravo's John Gorham, and many more. Each tattoo has a rich, personal story behind it: Danny Bowien of Mission Chinese Food remembers his mother with fiery angel wings on his forearms, and Dominique Crenn of Michelin two-starred Atelier Crenn bears ink that reminds her to do “anything in life that you put your heart into.” Like the dishes these chefs have crafted over the years, these tattoos are beautiful works of art. Knives & Ink delves into the wide and wonderful world of chef tattoos and shares their fascinating backstories, along with personal recipes from many of the chefs.

Fodor s California

Fodor s California
Author: Fodor's Travel Guides
Publsiher: Fodor's Travel
Total Pages: 1261
Release: 2019-10-15
ISBN 10: 1640971777
ISBN 13: 9781640971776
Language: EN, FR, DE, ES & NL

Fodor s California Book Review:

For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Ready to experience California? The experts at Fodor’s are here to help. Fodor’s California travel guide is packed with customizable itineraries with top recommendations, detailed maps of California, and exclusive tips from locals. Whether you want to get a glimpse of the Hollywood sign, wander among giant redwood trees at Muir Woods, or camp in a National Park, this user-friendly guidebook will help you plan it all out. Our local writers vet every recommendation to ensure that you not only make the most of your time, but that you also have all the most up-to-date and essential information you need to plan the perfect trip. This new edition has been FULLY-REDESIGNED with a new layout and beautiful images for more intuitive travel planning! Fodor’s California includes: ● AN ULTIMATE EXPERIENCE GUIDE that visually captures the top highlights of California. ● SPECTACULAR COLOR PHOTOS AND FEATURES throughout, including special features on the San Diego Zoo and wine tasting in Sonoma. ● INSPIRATIONAL “BEST OF” LISTS identify the best things to see, do, eat, drink, and more. ● MULTIPLE ITINERARIES for various trip lengths help you maximize your time. ● MORE THAN 45 MAPS to help you plot your itinerary and navigate confidently. ● EXPERT RECOMMENDATIONS ON HOTELS AND RESTAURANTS offer options for every taste. ● TRIP PLANNING TOOLS AND PRACTICAL TIPS include: guides to getting around, saving money and time, beating the crowds; and a calendar of festivals and events. ● LOCAL INSIDER ADVICE tells you where to find under-the-radar gems, along with the best walking tours. ● HISTORICAL AND CULTURAL OVERVIEWS add perspective and enrich your travels. ● INSIDER TIPS for navigating California’s National Parks. ● COVERS: Los Angeles, San Francisco, San Diego, Joshua Tree National Park, Death Valley National Park, Napa and Sonoma, the Pacific Coast Highway, Monterey, Route 66, Carmel, Big Sur, Santa Barbara, the Mojave Desert, Palm Springs, Sacramento, and more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. Planning on spending more time in California? Check out Fodor’s Los Angeles, Fodor's San Francisco, Fodor's San Diego, and Fodor's Napa & Sonoma.

Fodor s Northern California

Fodor s Northern California
Author: Fodor's Travel Guides
Publsiher: Fodor's Travel
Total Pages: 803
Release: 2019-12-10
ISBN 10: 1640971890
ISBN 13: 9781640971899
Language: EN, FR, DE, ES & NL

Fodor s Northern California Book Review:

For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Whether you want to camp in Yosemite National Park, go wine tasting in Napa, or see live music in San Francisco, the local Fodor’s travel experts in Northern California are here to help! Fodor’s Northern California guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been FULLY-REDESIGNED with an easy-to-read layout, fresh information, and beautiful color photos. GET INSPIRED ● AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do ● PHOTO-FILLED “BEST OF” FEATURES on The Best Wineries in Napa, the Best Views in San Francisco, and the Best Road Trips in Northern California ● COLOR PHOTOS throughout to spark your wanderlust! ● UP-TO-DATE and HONEST RECOMMENDATIONS for the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, side-trips, and more GET PLANNING ● MULTIPLE ITINERARIES to effectively organize your days and maximize your time ● SPECIAL FEATURES on how to eat like a local, and how to tour Napa’s wineries ● COVERS: San Francisco, Napa and Sonoma, Yosemite National Park, Lake Tahoe, Sequoia and Kings Canyon National Parks, Redwood National Park, Monterey Bay, Mendocino, and more GET GOING ● 24 DETAILED MAPS AND A FREE PULLOUT MAP to navigate confidently ● TRIP-PLANNING TOOLS AND PRACTICAL TIPS on when to go, getting around, beating the crowds, and saving time and money ● HISTORICAL AND CULTURAL INSIGHTS providing rich context on the art, architecture, cuisine, music, and more ● LOCAL WRITERS to help you find the under-the-radar gems Planning on visiting Southern California? Check out Fodor’s Southern California or Fodor's Los Angeles. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us! IMPORTANT NOTE: The digital edition of this guide does not contain all the images or the pull out map included in the physical edition.

Fodor s San Francisco

Fodor s San Francisco
Author: Fodor's Travel Guides
Publsiher: Fodor's Travel
Total Pages: 416
Release: 2019-08-13
ISBN 10: 1640971610
ISBN 13: 9781640971615
Language: EN, FR, DE, ES & NL

Fodor s San Francisco Book Review:

For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Ready to experience San Francisco? The experts at Fodor’s are here to help. Fodor’s San Francisco travel guide is packed with customizable itineraries with top recommendations, detailed maps of San Francisco, and exclusive tips from locals. Whether you want to explore the Golden Gate Bridge or the Presidio, visit Alcatraz or the Mission District, eat dim sum in Chinatown or explore the Napa & Sonoma Wine Country, this up-to-date guidebook will help you plan it all out. This new edition has been FULLY-REDESIGNED with a new layout and beautiful images for more intuitive travel planning! Fodor’s San Francisco includes: • AN ULTIMATE EXPERIENCE GUIDE that visually captures the top highlights of San Francisco. • SPECTACULAR COLOR PHOTOS AND FEATURES throughout, including special features on Golden Gate Park, Alcatraz, Chinatown, San Francisco’s Cable Cars, and Wine Tasting in Napa and Sonoma. • INSPIRATIONAL “BEST OF” LISTS that identify the best things to see, do, eat, drink, and more. • MULTIPLE ITINERARIES for various trip lengths to help you maximize your time. • MORE THAN 25 DETAILED MAPS to help you plot your itinerary and navigate confidently. • EXPERT RECOMMENDATIONS ON HOTELS AND RESTAURANTS with options for every taste. • TRIP PLANNING TOOLS AND PRACTICAL TIPS including: guides to getting around, saving money and time, beating the crowds, and a calendar of festivals and events. • LOCAL INSIDER ADVICE on where to find under-the-radar gems. • HISTORICAL AND CULTURAL OVERVIEWS that add perspective and enrich your travels. • COVERS: Union Square, Chinatown, Nob Hill, Russian Hill, SoMa, Civic Center, the Marina, Presidio, Fisherman’s Wharf, Golden Gate Park, The Haight, Castro, Noe Valley, Mission District, Japantown, Pacific Heights, The Bay Area, Marin County, Berkeley, Oakland, Napa and Sonoma Wine Country, Alcatraz, Cable Cars, the historic Ferry Building, San Francisco tours, San Francisco museums, nightlife, dining, and more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. Planning on visiting the rest of California? Check out Fodor’s Northern California, Fodor’s Southern California, and Fodor’s California guides.

Sous Vide at Home

Sous Vide at Home
Author: Lisa Q. Fetterman,Meesha Halm,Scott Peabody
Publsiher: Unknown
Total Pages: 288
Release: 2016
ISBN 10: 0399578064
ISBN 13: 9780399578069
Language: EN, FR, DE, ES & NL

Sous Vide at Home Book Review:

Collects slow cooked recipes prepared using the sous vide cooking technique, including such dishes as halibut tostadas, beer-battered fish and chips, duck breast with apricot mostarda, herb-crusted rack of lamb, and spiced poached pears.

The Culinary Canine

The Culinary Canine
Author: Kathryn Levy Feldman,Sabina Louise Pierce
Publsiher: Fox Chapel Publishing
Total Pages: 192
Release: 2011-11-01
ISBN 10: 1937049248
ISBN 13: 9781937049249
Language: EN, FR, DE, ES & NL

The Culinary Canine Book Review:

Thirty of America's most talented gourmet chefs reveal themselves as unabashed dog lovers who cook for their own dogs. Thanks to the talents of author Kathryn Levy Feldman and photographer Sabine Louise Pierce, The Culinary Canine brings forth the stories of these chefs, portraits of their spoiled, well-fed canines, and over thirty unique (and doable) recipes! Among the chefs interviewed and featured in this book are restaurant owners and professionals from coast to coast;from New York City, Boston, and Chicago to San Francisco and L.A.;some of whom were former contestants on Top Chef Masters, Iron Chef America, and Chopped!The chefs include: Cosme Aguilar, Karyn Calabrese, Steve Chiappetti, Dominique Crenn, Roberta Deen, Geraldine Gilliland, Carmen González, Troy Graves, Todd and Ellen Gray, Cornelia Cochrane Churchill Guest, Mya May (Christine) Gyaw, Kerry Heffernan, Diane Henderiks, Phyllis Kaplowitz, Nick Lacasse, Matthew Levin, Anita Lo, Tanya Nunes, Marc Pennvenne, Melissa Perello, Georges Perrier, Keith Roberts, Harry Schwartz, Amaryll Schwertner, Nicholas Shipp, Jay Silva, Guillermo Tellez, Dana Tommasino, Eileen Watkin, and Eli Zabar. Keeping the health as well as the gastronomical satisfaction of their canines in mind, the chefs' recipes focus on natural, organic ingredients and sound nutrition. For example, Georges Perrier, the chef proprietor of Le Bec-Fin and Georges' in Philadelphia, offers "Isabelle's ‘TouTou' Food," and Eli Zabar, owner of six chic eateries in New York City conjures up "Bread Soup for Dogs." Each recipe is unique, healthful, and fun to make (and chow down on).You don't need to be a chef (or even a terrible good cook) to master the recipes in this book, and your dog won't mind if you accidentally double the chicken, cheese, or quinoa!

Moon Pacific Coast Highway Road Trip

Moon Pacific Coast Highway Road Trip
Author: Ian Anderson
Publsiher: Moon Travel
Total Pages: 424
Release: 2020-11-17
ISBN 10: 1640499148
ISBN 13: 9781640499140
Language: EN, FR, DE, ES & NL

Moon Pacific Coast Highway Road Trip Book Review:

1,700 miles of vibrant cities, coastal towns, and glittering ocean views: Embark on your epic PCH journey with Moon Pacific Coast Highway Road Trip. Inside you'll find: Flexible Itineraries: Drive the entire three-week route or follow suggestions for shorter getaways to Seattle, Portland, San Francisco, Los Angeles, and San Diego Eat, Sleep, Stop and Explore: With lists of the best beaches, views, restaurants, and more, you'll cruise by sky-scraping redwoods, misty green rain forests, and the black sands of the Lost Coast. Slurp fresh-caught oysters, order up Julia Child's favorite street tacos, or kick back with a craft beer. Dance down rainbow-colored streets in San Francisco's Castro District, tour Seattle's underground old city, and see the stars on the Hollywood Walk of Fame Maps and Driving Tools: 48 easy-to-use maps keep you oriented on and off the highway, along with site-to-site mileage, driving times, detailed directions for the entire route, and full-color photos throughout Local Expertise: Californian Ian Anderson shares his love of the open road Planning Your Trip: Know when and where to get gas, how to avoid traffic, tips for driving in different road and weather conditions, and suggestions for seniors, travelers with disabilities, and road trippers with kids With Moon Pacific Coast Highway Road Trip's practical tips and detailed itineraries, you're ready to and hit the road. Doing more than driving through? Check out Moon Seattle, Moon Portland, Moon San Diego, or Moon Los Angeles.

DK Eyewitness California

DK Eyewitness California
Author: DK Eyewitness
Publsiher: Penguin
Total Pages: 632
Release: 2018-05-15
ISBN 10: 0744023262
ISBN 13: 9780744023268
Language: EN, FR, DE, ES & NL

DK Eyewitness California Book Review:

DK Eyewitness Travel Guide: California will lead you straight to the best attractions California has to offer and provides the insider travel tips you need, whether you're making the most of the nightlife or exploring historic towns and museums.Fully illustrated, it covers all the major cities and sights, from Los Angeles, southern California, and the national parks to San Francisco and the bay area to California wine country, the north, and more. DK Eyewitness Travel Guide: California explores the culture, history, architecture, wildlife, beaches, and scenic walks and drives. You'll find 3-D illustrated cutaways and floor plans of all the must-see sights, as well as street maps and reliable information for getting around. Plus, this guidebook is packed with comprehensive listings of the best hotels, restaurants, shops, and nightlife in each area for all budgets. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that brighten every page, DK Eyewitness Travel Guide: California truly shows you this state as no one else can.

Taste Consumption and Markets

Taste  Consumption and Markets
Author: Zeynep Arsel,Jonathan Bean
Publsiher: Routledge
Total Pages: 244
Release: 2018-09-21
ISBN 10: 1351795473
ISBN 13: 9781351795470
Language: EN, FR, DE, ES & NL

Taste Consumption and Markets Book Review:

Taste is a core concept for the social sciences and an orienting notion in everyday practice. It is of equal relevance to academics and laypeople alike. Theorizations of taste are frequently multi- disciplinary, bringing an opportunity to cross-fertilize ideas and concepts. At the same time, a reader, challenged by the diverse body and dispersed nature of theories on taste, needs guidance navigating the literature and framing areas of interest. Until now, those interested in an academic perspective on the concept have had to traverse a wide range of literature. This is the first book that assembles a range of writings on taste from across disciplines to provide the reader with a sense of the emerging and expanding boundaries of this field of study. Taste, Consumption and Markets offers a comprehensive and up-to-date review of taste, with an emphasis on how taste shapes boundaries, subcultures, and global culture, complemented by an introduction that provides a scaffold for the reader and a concluding section that reflects on the past, present, and future of research on taste. It shows the latest state of knowledge on the topic and will be of interest to students at an advanced level, academics, and reflective practitioners. It addresses the topics with regard to the sociology of taste and consumption and will be of interest to researchers, academics, and students in the fields of consumer studies, consumption ethics, sociological perspectives on consumption, and cultural studies.

Kitchen Creativity

Kitchen Creativity
Author: Karen Page
Publsiher: Little, Brown
Total Pages: 448
Release: 2017-10-31
ISBN 10: 0316267783
ISBN 13: 9780316267786
Language: EN, FR, DE, ES & NL

Kitchen Creativity Book Review:

Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill, Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes (Stage 1: Mastery), before reinventing the classics from a new perspective (Stage 2: Alchemy). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses (Stage 3: Creativity). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond.