Applications of Genetic and Genomic Research in Cereals

Applications of Genetic and Genomic Research in Cereals
Author: Thomas Miedaner,Viktor Korzun
Publsiher: Woodhead Publishing
Total Pages: 380
Release: 2018-11-19
ISBN 10: 0081022131
ISBN 13: 9780081022139
Language: EN, FR, DE, ES & NL

Applications of Genetic and Genomic Research in Cereals Book Review:

Applications of Genetic and Genomic Research in Cereals covers new techniques for practical breeding, also discussing genetic and genomic approaches for improving special traits. Additional sections cover drought tolerance, biotic stress, biomass production, the impact of modern techniques on practical breeding, hybrid breeding, genetic diversity, and genomic selection. Written by an international team of top academics and edited by an expert in the field, this book will be of value to academics working in the agricultural sciences and essential reading for professionals working in plant breeding. Provides in-depth and comprehensive coverage of a rapidly developing field Presents techniques used in genetic and genomics research, with coverage of genotyping, gene cloning, genome editing and engineering and phenotyping in various cereals Includes the latest genetic and genomic approaches for improving special traits - drought tolerance, biotic stress and biomass production Covers breeding practices, with chapters on the genetic diversity of wheat, hybrid breeding and the potential of rye and barley crops

Genetic and Genomic Resources for Grain Cereals Improvement

Genetic and Genomic Resources for Grain Cereals Improvement
Author: Mohar Singh,Hari D. Upadhyaya
Publsiher: Academic Press
Total Pages: 384
Release: 2015-11-10
ISBN 10: 0128020377
ISBN 13: 9780128020371
Language: EN, FR, DE, ES & NL

Genetic and Genomic Resources for Grain Cereals Improvement Book Review:

Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, breeding, and plant genetic resources to secure the future food supply. This book is an invaluable resource for researchers, crop biologists, and students working with crop development and the changes in environmental climate that have had significant impact on crop production. It includes the latest information on tactics that ensure that environmentally robust genes and crops resilient to climate change are identified and preserved. Provides a single-volume resource on the global research work on grain cereals genetics and genomics Presents information for effectively managing and utilizing the genetic resources of this core food supply source Includes coverage of rice, wheat, maize, barley, sorghum, and pearl, finger and foxtail millets

Genetic Engineering

Genetic Engineering
Author: Farrukh Jamal
Publsiher: BoD – Books on Demand
Total Pages: 94
Release: 2016-12-14
ISBN 10: 9535128353
ISBN 13: 9789535128359
Language: EN, FR, DE, ES & NL

Genetic Engineering Book Review:

This collection presents various interesting aspects of genetic engineering. Many thought-provoking queries like "Is gene revolution an answer to the world hunger? Do GM crops with more complex transformation contribute to the enrichment of multinationals? Why the US increases food aids?" have been analyzed. Transformation protocols and retrieval of recombinants are essential to the success of genetic engineering. The book throws light on new transformation strategies which can be used to increase the transformation efficiency in most plant species. Genetic engineering offers potentially viable solution to look for alternatives beyond Bt toxins with similar pattern of toxicity. An interesting chapter is dedicated to in vitro fig regeneration and transformation systems. To address the long juvenile phase of fruit trees, the book includes a chapter on plant breeding technique that can significantly shorten the breeding periods. The book dwells on aspects of genome editing which will enable researchers to produce transgenic plants in a more convenient and safer way to genetic modification of stem cells holding significant therapeutic promise to treat complications of diabetes and obesity. I hope this book will serve as a seed for further investigations and novel innovations in the area of genetic engineering.

Biotechnology of Major Cereals

Biotechnology of Major Cereals
Author: Huw D Jones
Publsiher: CABI
Total Pages: 244
Release: 2016-09-30
ISBN 10: 1780645198
ISBN 13: 9781780645193
Language: EN, FR, DE, ES & NL

Biotechnology of Major Cereals Book Review:

Biotechnology of Major Cereals will focus on the recent advances and future prospects in cereal biotechnology. The first part of the book will cover the world’s major cereals and focus on new developments and trends. The second part will be technology rather than species-led, detailing fundamental developments in technologies and significant target traits.

Plant Genomics

Plant Genomics
Author: Ibrokhim Y. Abdurakhmonov
Publsiher: BoD – Books on Demand
Total Pages: 310
Release: 2016-07-14
ISBN 10: 9535124552
ISBN 13: 9789535124559
Language: EN, FR, DE, ES & NL

Plant Genomics Book Review:

Plant genomics aims to sequence, characterize, and study the genetic compositions, structures, organizations, functions, and interactions/networks of an entire plant genome. Its development and advances are tightly interconnected with proteomics, metabolomics, metagenomics, transgenomics, genomic selection, bioinformatics, epigenomics, phenomics, system biology, modern instrumentation, and robotics sciences. Plant genomics has significantly advanced over the past three decades in the land of inexpensive, high-throughput sequencing technologies and fully sequenced over 100 plant genomes. These advances have broad implications in every aspect of plant biology and breeding, powered with novel genomic selection and manipulation tools while generating many grand challenges and tasks ahead. This Plant genomics provides some updated discussions on current advances, challenges, and future perspectives of plant genome studies and applications.

Cereal Genomics

Cereal Genomics
Author: P. K. Gupta,R.K. Varshney
Publsiher: Springer Science & Business Media
Total Pages: 639
Release: 2004-12-20
ISBN 10: 9781402023583
ISBN 13: 1402023588
Language: EN, FR, DE, ES & NL

Cereal Genomics Book Review:

This book is the first of its kind, where twenty chapters written by experts of international repute, cover all aspects of cereal genomics research. In recent years genomics has become a thrust area of research in life sciences, and cereals, being the most important group of crops, their genomes have been subjected to intensive/extensive analyses. The knowledge and the products generated through cereal genomics research are already being used for plant breeding through both, the marker assisted selection (MAS) and transgenic cereals. The areas covered in this book include, development and use of all kinds of molecular markers (including SNPs), construction and use of molecular maps, study of population genetics and domestication of cereals using tools of genomics research, structural and functional genomics (including whole genome sequencing in Arabidopsis and rice), comparative genomics, QTLs (including epistatic and e-QTLs) and genes for resistance against biotic and abiotic stresses, marker assisted selection (MAS), map-based cloning of genes/QTLs and the use of genomics research for crop improvement. The book, therefore, should prove useful not only for students and teachers, but also for the young research workers, who are starting their research career in the field of cereal genomics.

Cereal Genomics II

Cereal Genomics II
Author: Pushpendra K. Gupta,Rajeev Varshney
Publsiher: Springer Science & Business Media
Total Pages: 438
Release: 2013-05-29
ISBN 10: 9400764014
ISBN 13: 9789400764019
Language: EN, FR, DE, ES & NL

Cereal Genomics II Book Review:

“Cereal Genomics” published in 2004 served the purpose of collecting all information on cereal genomics at one place and was well received by the cereal workers through-out the world. The last eight years have witnessed significant advancement in the field of cereal genomics. For instance, high-density genetic maps, physical maps, QTL maps and even draft genome sequence have become available for several cereal species. Furthermore, the next generation sequencing (NGS) technologies have revolutionized genomics research, so that it is possible now to sequence genomes of hundreds or thousands of accessions of an individual cereal crop. Significant amounts of data generated using these NGS technologies created a demand for computational tools to analyse this massive data. In view of these developments, the Editors realised that there was a need to have an updated volume on the present status and future prospects of cereal genomics. These developments related to technology and the tools have been documented in this volume, thus supplementing our earlier edited volume “Cereal Genomics”. “Cereal Genomics II” discusses advances in cereal genomics research made during the last eight years, and presents state-of-art cereal genomics and its utilization involving both basic research such as comparative genomics and functional genomics, and applied research like QTL mapping and molecular breeding.

Departments of Veterans Affairs and Housing and Urban Development and Independent Agencies Appropriations for Fiscal Year

Departments of Veterans Affairs and Housing and Urban Development  and Independent Agencies Appropriations for Fiscal Year
Author: United States. Congress. Senate. Committee on Appropriations
Publsiher: Unknown
Total Pages: 329
Release: 2005
ISBN 10:
ISBN 13: PSU:000055824590
Language: EN, FR, DE, ES & NL

Departments of Veterans Affairs and Housing and Urban Development and Independent Agencies Appropriations for Fiscal Year Book Review:

Departments of Veterans Affairs and Housing and Urban Development and Independent Agencies Appropriations for Fiscal Year 2005

Departments of Veterans Affairs and Housing and Urban Development and Independent Agencies Appropriations for Fiscal Year 2005
Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on VA-HUD-Independent Agencies
Publsiher: Unknown
Total Pages: 591
Release: 2005
ISBN 10:
ISBN 13: STANFORD:36105050386171
Language: EN, FR, DE, ES & NL

Departments of Veterans Affairs and Housing and Urban Development and Independent Agencies Appropriations for Fiscal Year 2005 Book Review:

Genomics Assisted Crop Improvement

Genomics Assisted Crop Improvement
Author: R.K. Varshney,Roberto Tuberosa
Publsiher: Springer Science & Business Media
Total Pages: 386
Release: 2007-12-12
ISBN 10: 1402062958
ISBN 13: 9781402062957
Language: EN, FR, DE, ES & NL

Genomics Assisted Crop Improvement Book Review:

This superb volume provides a critical assessment of genomics tools and approaches for crop breeding. Volume 1 presents the status and availability of genomic resources and platforms, and also devises strategies and approaches for effectively exploiting genomics research. Volume 2 goes into detail on a number of case studies of several important crop and plant species that summarize both the achievements and limitations of genomics research for crop improvement.

Agriculture Rural Development Food and Drug Administration and Related Agencies Appropriations for 2005 Research education and economics programs

Agriculture  Rural Development  Food and Drug Administration  and Related Agencies Appropriations for 2005  Research  education  and economics programs
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publsiher: Unknown
Total Pages: 329
Release: 2004
ISBN 10:
ISBN 13: UCBK:C084030873
Language: EN, FR, DE, ES & NL

Agriculture Rural Development Food and Drug Administration and Related Agencies Appropriations for 2005 Research education and economics programs Book Review:

Broadening the Genetic Base of Grain Cereals

Broadening the Genetic Base of Grain Cereals
Author: Mohar Singh,Sandeep Kumar
Publsiher: Springer
Total Pages: 275
Release: 2016-09-13
ISBN 10: 8132236130
ISBN 13: 9788132236139
Language: EN, FR, DE, ES & NL

Broadening the Genetic Base of Grain Cereals Book Review:

This book offers comprehensive coverage of important grain cereals including their origin and distribution, crop gene pool, level of diversity, production constraints, traits of importance for genetic base widening, crop improvement methodologies, genome mapping, genomics for breeding, and future strategies. The chapters, contributed by eminent crop researchers from around the world, provide rare insights into the crop-specific constraints and prospects drawing from their substantial experience. As such, the book offers an essential source of information for grain cereals scientists, teachers, students, policy planners and developmental experts alike. Grain cereals, which comprise rice, wheat, maize, barley, oats, sorghum and millets, are members of the grass family. These crops are vital to human nutrition, thanks to their roles as staple food crops in different parts of the globe. Some of them are rich sources of carbohydrates, which provide energy, while others are important sources of minerals, vitamins and proteins, in addition to their medicinal properties. In most cereals, the existing variability among elite germplasm has been exploited to attain a desirable level of productivity. However, to make further breakthroughs in enhancing yield and improving stability in future crop cultivars, new sources of genes/alleles need to be identified in wild/weedy species and incorporated into the cultivated varieties. Though there have been many publications on various aspects of grain cereal improvement in the recent past, to date this essential information has remained scattered among different periodicals.

Molecular Genetics Genomics and Biotechnology of Crop Plants Breeding

Molecular Genetics  Genomics and Biotechnology of Crop Plants Breeding
Author: Søren K. Rasmussen
Publsiher: MDPI
Total Pages: 238
Release: 2020-05-27
ISBN 10: 3039288776
ISBN 13: 9783039288779
Language: EN, FR, DE, ES & NL

Molecular Genetics Genomics and Biotechnology of Crop Plants Breeding Book Review:

This Special Issue on molecular genetics, genomics, and biotechnology in crop plant breeding seeks to encourage the use of the tools currently available. It features nine research papers that address quality traits, grain yield, and mutations by exploring cytoplasmic male sterility, the delicate control of flowering in rice, the removal of anti-nutritional factors, the use and development of new technologies for non-model species marker technology, site-directed mutagenesis and GMO regulation, genomics selection and genome-wide association studies, how to cope with abiotic stress, and an exploration of fruit trees adapted to harsh environments for breeding purposes. A further four papers review the genetics of pre-harvest spouting, readiness for climate-smart crop development, genomic selection in the breeding of cereal crops, and the large numbers of mutants in straw lignin biosynthesis and deposition.

Genetics Abstracts

Genetics Abstracts
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 2000
ISBN 10:
ISBN 13: UOM:39015050439747
Language: EN, FR, DE, ES & NL

Genetics Abstracts Book Review:

Accelerated Plant Breeding Volume 1

Accelerated Plant Breeding  Volume 1
Author: Satbir Singh Gosal,Shabir Hussain Wani
Publsiher: Springer Nature
Total Pages: 450
Release: 2020-05-23
ISBN 10: 3030418669
ISBN 13: 9783030418663
Language: EN, FR, DE, ES & NL

Accelerated Plant Breeding Volume 1 Book Review:

Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commerical export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. This work summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. It is an important reference with special focus on accelerated development of improved crop varieties.

Genome Research

Genome Research
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 2007
ISBN 10:
ISBN 13: STANFORD:36105123095759
Language: EN, FR, DE, ES & NL

Genome Research Book Review:

Plant Conservation Genetics

Plant Conservation Genetics
Author: Robert J Henry
Publsiher: CRC Press
Total Pages: 180
Release: 2006-06-21
ISBN 10: 1482293625
ISBN 13: 9781482293623
Language: EN, FR, DE, ES & NL

Plant Conservation Genetics Book Review:

A practical guide that covers both in situ and ex situ techniques for plant diversity conservation The conservation and sustainable use of plant genetic resources is of increasing importance globally. Plant Conservation Genetics addresses this issue by providing an extensive overview of this emerging area of science, exploring various practical strategies and the latest technology for conservation of plant biodiversity. Leading specialists and experts discuss topics ranging from the science’s foundations through every aspect of plant conservation genetics. This informative text includes several ex situ (outside of natural habitat) and in situ (inside of natural habitat) techniques for plant conservation useful for researchers, educators, and students. Plant Conservation Genetics first reviews the importance, opportunities, and numerous advantages of this type of conservation, then explores various effective ex situ (for specific species) and in situ (for certain species on up to full ecosystems and habitats) techniques for conservation. Essential detailed information is presented on collection strategies, botanic gardens, DNA banks, biodiversity management, and genetic resources in seedbanks. Each specialist reveals his or her personal experience of working in the field, allowing direct experience to illustrate and provide expert perspective on the key issues of plant conservation. The book is carefully referenced and includes tables and figures to enhance clarity of data. Plant Conservation Genetics topics include: strategies for plant conservation opportunities for application of plant conservation genetics botanic garden conservation DNA extraction and storage field genebanks in vitro techniques cryopreservation germplasm collection and management collecting missions genetic and biological property rights and benefit-sharing database and sample management for genebank collections monitoring and maintaining ecosystems in in situ conservation habitat fragmentation molecular analysis of plant genetic resources molecular marker analysis nuclear, mitochondrial, and chloroplast genome analysis genomics in the management of plant biodiversity Plant Conservation Genetics is a comprehensive desktop resource perfect for botanists, plant scientists, agricultural scientists, environmentalists, gardeners, and educators and students.

Genetic and Genomic Resources of Grain Legume Improvement

Genetic and Genomic Resources of Grain Legume Improvement
Author: Mohar Singh,Hari D. Upadhyaya,I. S. Bisht
Publsiher: Newnes
Total Pages: 322
Release: 2013-07-18
ISBN 10: 0123984947
ISBN 13: 9780123984944
Language: EN, FR, DE, ES & NL

Genetic and Genomic Resources of Grain Legume Improvement Book Review:

Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. Explores origin, distribution and diversity of grain legumes Presents information on germplasm collection, evaluation and maintenance Offers insight into pre-breeding/germplasm enhancement efforts Integrates genomic and genetic resources in crop improvement Internationally contributed work

Genetics and Genomics of the Triticeae

Genetics and Genomics of the Triticeae
Author: Catherine Feuillet,Gary J. Muehlbauer
Publsiher: Springer Science & Business Media
Total Pages: 700
Release: 2009-06-10
ISBN 10: 9780387774893
ISBN 13: 0387774890
Language: EN, FR, DE, ES & NL

Genetics and Genomics of the Triticeae Book Review:

Sequencing of the model plant genomes such as those of A. thaliana and rice has revolutionized our understanding of plant biology but it has yet to translate into the improvement of major crop species such as maize, wheat, or barley. Moreover, the comparative genomic studies in cereals that have been performed in the past decade have revealed the limits of conservation between rice and the other cereal genomes. This has necessitated the development of genomic resources and programs for maize, sorghum, wheat, and barley to serve as the foundation for future genome sequencing and the acceleration of genomic based improvement of these critically important crops. Cereals constitute over 50% of total crop production worldwide (http://www.fao.org/) and cereal seeds are one of the most important renewable resources for food, feed, and industrial raw materials. Crop species of the Triticeae tribe that comprise wheat, barley, and rye are essential components of human and domestic animal nutrition. With 17% of all crop area, wheat is the staple food for 40% of the world’s population, while barley ranks fifth in the world production. Their domestication in the Fertile Crescent 10,000 years ago ushered in the beginning of agriculture and signified an important breakthrough in the advancement of civilization. Rye is second after wheat among grains most commonly used in the production of bread and is also very important for mixed animal feeds. It can be cultivated in poor soils and climates that are generally not suitable for other cereals. Extensive genetics and cytogenetics studies performed in the Triticeae species over the last 50 years have led to the characterization of their chromosomal composition and origins and have supported intensive work to create new genetic resources. Cytogenetic studies in wheat have allowed the identification and characterization of the different homoeologous genomes and have demonstrated the utility of studying wheat genome evolution as a model for the analysis of polyploidization, a major force in the evolution of the eukaryotic genomes. Barley with its diploid genome shows high collinearity with the other Triticeae genomes and therefore serves as a good template for supporting genomic analyses in the wheat and rye genomes. The knowledge gained from genetic studies in the Triticeae has also been used to produce Triticale, the first human made hybrid crop that results from a cross between wheat and rye and combines the nutrition quality and productivity of wheat with the ruggedness of rye. Despite the economic importance of the Triticeae species and the need for accelerated crop improvement based on genomics studies, the size (1.7 Gb for the bread wheat genome, i.e., 5x the human genome and 40 times the rice genome), high repeat content (>80%), and complexity (polyploidy in wheat) of their genomes often have been considered too challenging for efficient molecular analysis and genetic improvement in these species. Consequently, Triticeae genomics has lagged behind the genomic advances of other cereal crops for many years. Recently, however, the situation has changed dramatically and robust genomic programs can be established in the Triticeae as a result of the convergence of several technology developments that have led to new, more efficient scientific capabilities and resources such as whole-genome and chromosome-specific BAC libraries, extensive EST collections, transformation systems, wild germplasm and mutant collections, as well as DNA chips. Currently, the Triticeae genomics "toolbox" is comprised of: - 9 publicly available BAC libraries from diploid (5), tetraploid (1) and hexaploid (3) wheat; 3 publicly available BAC libraries from barley and one BAC library from rye; - 3 wheat chromosome specific BAC libraries; - DNA chips including commercially available first generation chips from AFFYMETRIX containing 55’000 wheat and 22,000 barley genes; - A large number of wheat and barley genetic maps that are saturated by a significant number of markers; - The largest plant EST collection with 870’000 wheat ESTs, 440’000 barley ESTs and about 10’000 rye ESTs; - Established protocols for stable transformation by biolistic and agrobacterium as well as a transient expression system using VIGS in wheat and barley; and - Large collections of well characterized cultivated and wild genetic resources. International consortia, such as the International Triticeae Mapping Initiative (ITMI), have advanced synergies in the Triticeae genetics community in the development of additional mapping populations and markers that have led to a dramatic improvement in the resolution of the genetic maps and the amount of molecular markers in the three species resulting in the accelerated utilization of molecular markers in selection programs. Together, with the development of the genomic resources, the isolation of the first genes of agronomic interest by map-based cloning has been enabled and has proven the feasibility of forging the link between genotype and phenotype in the Triticeae species. Moreover, the first analyses of BAC sequences from wheat and barley have allowed preliminary characterizations of their genome organization and composition as well as the first inter- and intra-specific comparative genomic studies. These later have revealed important evolutionary mechanisms (e.g. unequal crossing over, illegitimate recombination) that have shaped the wheat and barley genomes during their evolution. These breakthroughs have demonstrated the feasibility of developing efficient genomic studies in the Triticeae and have led to the recent establishment of the International Wheat Genome Sequencing Consortium (IWGSC) (http//:www.wheatgenome.org) and the International Barley Sequencing Consortium (www.isbc.org) that aim to sequence, respectively, the hexaploid wheat and barley genomes to accelerate gene discovery and crop improvement in the next decade. Large projects aiming at the establishment of the physical maps as well as a better characterization of their composition and organization through large scale random sequencing projects have been initiated already. Concurrently, a number of projects have been launched to develop high throughput functional genomics in wheat and barley. Transcriptomics, proteomics, and metabolomics analyses of traits of agronomic importance, such as quality, disease resistance, drought, and salt tolerance, are underway in both species. Combined with the development of physical maps, efficient gene isolation will be enabled and improved sequencing technologies and reduced sequencing costs will permit ultimately genome sequencing and access to the entire wheat and barley gene regulatory elements repertoire. Because rye is closely related to wheat and barley in Triticeae evolution, the latest developments in wheat and barley genomics will be of great use for developing rye genomics and for providing tools for rye improvement. Finally, a new model for temperate grasses has emerged in the past year with the development of the genetics and genomics (including a 8x whole genome shotgun sequencing project) of Brachypodium, a member of the Poeae family that is more closely related to the Triticeae than rice and can provide valuable information for supporting Triticeae genomics in the near future. These recent breakthroughs have yet to be reviewed in a single source of literature and current handbooks on wheat, barley, or rye are dedicated mainly to progress in genetics. In "Genetics and Genomics of the Triticeae", we will aim to comprehensively review the recent progress in the development of structural and functional genomics tools in the Triticeae species and review the understanding of wheat, barley, and rye biology that has resulted from these new resources as well as to illuminate how this new found knowledge can be applied for the improvement of these essential species. The book will be the seventh volume in the ambitious series of books, Plant Genetics and Genomics (Richard A. Jorgensen, series editor) that will attempt to bring the field up-to-date on the genetics and genomics of important crop plants and genetic models. It is our hope that the publication will be a useful and timely tool for researchers and students alike working with the Triticeae.

Annual Report

Annual Report
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 2001
ISBN 10:
ISBN 13: UOM:39015081559323
Language: EN, FR, DE, ES & NL

Annual Report Book Review: