Natural Antioxidants in Human Health and Disease

Natural Antioxidants in Human Health and Disease
Author: Balz Frei
Publsiher: Academic Press
Total Pages: 588
Release: 2012-12-02
ISBN 10: 0080571689
ISBN 13: 9780080571683
Language: EN, FR, DE, ES & NL

Natural Antioxidants in Human Health and Disease Book Review:

This book serves as a comprehensive overview of the current scientific knowledge on the health effects of dietary and supplemental antioxidants (such as vitamins C and E). Chapters integrate information from basic research and animal studies, epidemiologic studies, and clinical intervention trials. The popular media has taken great interest in antioxidants, with numerous articles emphasizing their role in preventing disease and the possible slowing of the aging process. These antioxidant vitamins may be important in preventing not only acute deficiency symptoms, but also chronic disorders such as heart disease and certain types of cancer. This book, therefore, is not only for scientists and doctors, but also for health writers, journalists, and informed lay people. The text focuses on several human conditions for which there is now good scientific evidence that oxidation is an important etiological component. Specifically, antioxidants may prevent or slow down the progression of: Cancer, Cardiovascular disease, Immune system disorders, Cataracts, Neurological disorders, Degeneration due to the aging process.

Antioxidants in Health and Disease

Antioxidants in Health and Disease
Author: Antonis Zampelas,Renata Micha
Publsiher: CRC Press
Total Pages: 340
Release: 2015-06-09
ISBN 10: 1466580119
ISBN 13: 9781466580114
Language: EN, FR, DE, ES & NL

Antioxidants in Health and Disease Book Review:

Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.

Antioxidants in Sport Nutrition

Antioxidants in Sport Nutrition
Author: Manfred Lamprecht
Publsiher: CRC Press
Total Pages: 299
Release: 2014-09-17
ISBN 10: 1466567570
ISBN 13: 9781466567573
Language: EN, FR, DE, ES & NL

Antioxidants in Sport Nutrition Book Review:

The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete ́s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants may affect immunity, health, and exercise performance. The book contains scientifically based chapters explaining the basic mechanisms of exercise-induced oxidative damage. Also covered are methodological approaches to assess the effectiveness of antioxidant treatment. Biomarkers are discussed as a method to estimate the bioefficacy of dietary/supplemental antioxidants in sports. This book is useful for sport nutrition scientists, physicians, exercise physiologists, product developers, sport practitioners, coaches, top athletes, and recreational athletes. In it, they will find objective information and practical guidance.

Antioxidant Food Supplements in Human Health

Antioxidant Food Supplements in Human Health
Author: Lester Packer,Midori Hiramatsu,Toshikazu Yoshikawa
Publsiher: Elsevier
Total Pages: 511
Release: 1999-03-16
ISBN 10: 9780080527284
ISBN 13: 0080527280
Language: EN, FR, DE, ES & NL

Antioxidant Food Supplements in Human Health Book Review:

Antioxidant Food Supplements in Human Health discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation and cell signaling, and the identification of natural antioxidants and their mechanisms of action on free radicals and their role in health and disease. An essential resource for researchers, students, and professionals in food science and nutrition, gerontology, physiology, pharmacology, and related areas. Health effects of antioxidant nutrients Nutrients of vitamins C and E, selenium, alpha-lipoic acid, coenzyme Q10, carotenoids, and flavonoids Natural source antioxidants, including pine bark, ginko biloba, wine, herbs,uyaku, and carica papaya

Natural Antioxidants

Natural Antioxidants
Author: Fereidoon Shahidi
Publsiher: The American Oil Chemists Society
Total Pages: 414
Release: 1997
ISBN 10: 9780935315776
ISBN 13: 0935315772
Language: EN, FR, DE, ES & NL

Natural Antioxidants Book Review:

This book provides state-of-the-art discussion of natural antioxidants from dietary sources, their occurrence, health effects, chemistry, and methodologies. The book summarizes data on the occurrence of antioxidative compounds in cereals and legumes, oilseeds, herbs and spices, vegetables, teas, muscle foods, and other commodities. The antioxidant vitamins and enzymes also are thoroughly discussed. The potential beneficial effects of dietary antioxidants, the chemistry of food antioxidants, and methodologies to assess lipid oxidation and antioxidant activity also have been covered.

Natural Antioxidants and Anticarcinogens in Nutrition Health and Disease

Natural Antioxidants and Anticarcinogens in Nutrition  Health and Disease
Author: J T Kumpulainen,J T Salonen
Publsiher: Elsevier
Total Pages: 466
Release: 1999-01-01
ISBN 10: 1845698401
ISBN 13: 9781845698409
Language: EN, FR, DE, ES & NL

Natural Antioxidants and Anticarcinogens in Nutrition Health and Disease Book Review:

Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoids and flavonoids in ageing, atherosclerosis, and diabetes, as well as the role of natural anticarcinogenic compounds, particularly lignans and isoflavonoids, and cancer prevention. It is highly interdisciplinary, and will be of importance to all scientists working in the medical, biomedical, nutritional and food sciences as well as the academics.

Handbook of Antioxidants

Handbook of Antioxidants
Author: Lester Packer
Publsiher: CRC Press
Total Pages: 732
Release: 2001-10-26
ISBN 10: 9780203904046
ISBN 13: 0203904044
Language: EN, FR, DE, ES & NL

Handbook of Antioxidants Book Review:

Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Hand

Herbal and Traditional Medicine

Herbal and Traditional Medicine
Author: Lester Packer,Sissi Wachtel-Galor,Choon Nam Ong,Barry Halliwell
Publsiher: CRC Press
Total Pages: 1275
Release: 2004-08-30
ISBN 10: 0824752082
ISBN 13: 9780824752088
Language: EN, FR, DE, ES & NL

Herbal and Traditional Medicine Book Review:

Responding to the increased popularity of herbal medicines and other forms of complementary or alternative medicine in countries around the world, this reference reviews and evaluates various safety, toxicity, and quality-control issues related to the use of traditional and herbal products for health maintenance and disease prevention and treatment. With over 3,550 current references, the book highlights the role of herbal medicine in national health care while providing case studies of widely used herbal remedies and their effects on human health and wellness and the need for the design and performance of methodologically sound clinical trials for the plethora of herbal medicines.

Oxidants Antioxidants and Impact of the Oxidative Status in Male Reproduction

Oxidants  Antioxidants  and Impact of the Oxidative Status in Male Reproduction
Author: Ralf Henkel,Luna Samanta,Ashok Agarwal
Publsiher: Academic Press
Total Pages: 324
Release: 2018-08-23
ISBN 10: 0128125675
ISBN 13: 9780128125670
Language: EN, FR, DE, ES & NL

Oxidants Antioxidants and Impact of the Oxidative Status in Male Reproduction Book Review:

Oxidants, Antioxidants and Impact of the Oxidative Status in Male Reproduction is an essential reference for fertility practitioners and research and laboratory professionals interested in learning about the role of reactive oxygen species in sperm physiology and pathology. The book focuses on unravelling the pathophysiology of oxidative stress mediated male infertility, recruiting top researchers and clinicians to contribute chapters. This collection of expertise delves into the physico-chemical aspects of oxidative stress, including a new focus on reductive stress. Furthermore, the inclusion of clinical techniques to determine oxidative stress and the OMICS of reductive oxidative stress are also included. This is a must-have reference in the area of oxidative stress and male reproductive function. Offers comprehensive information on oxidative stress and its role in male reproduction, including new therapeutic approaches Deals with current approaches to oxidative stress using OMICS platform“/li> Designed for fertility practitioners, reproductive researchers, and laboratory professionals interested in learning about the role of reactive oxygen species in sperm physiology and pathology

Antioxidants in Human Health and Disease

Antioxidants in Human Health and Disease
Author: Tapan Kumar Basu,Norman J. Temple,Manohar L. Garg
Publsiher: Wallingford [England] : CABI Pub.
Total Pages: 450
Release: 1999
ISBN 10: 9780851993348
ISBN 13: 0851993346
Language: EN, FR, DE, ES & NL

Antioxidants in Human Health and Disease Book Review:

Antioxidants and their mechanisms of action; Food factors as antioxidants; Coronary heart disease; Malignant disease; Other diseases; Indicators of oxidative stress; Consumer issues.

Phenolic Compounds in Food and Their Effects on Health

Phenolic Compounds in Food and Their Effects on Health
Author: Chi-Tang Ho,Mou-Tuan Huang
Publsiher: Unknown
Total Pages: 402
Release: 1992
ISBN 10: 9780841224759
ISBN 13: 0841224757
Language: EN, FR, DE, ES & NL

Phenolic Compounds in Food and Their Effects on Health Book Review:

Phytochemicals of Nutraceutical Importance

Phytochemicals of Nutraceutical Importance
Author: Dhan Prakash,Girish Sharma
Publsiher: CABI
Total Pages: 376
Release: 2014-02-28
ISBN 10: 1780643632
ISBN 13: 9781780643632
Language: EN, FR, DE, ES & NL

Phytochemicals of Nutraceutical Importance Book Review:

Nutraceuticals are bioactive phytochemicals that protect or promote health and occur at the intersection of food and pharmaceutical industries. This book will cover a wider spectrum of human health and diseases including the role of phytonutrients in the prevention and treatment. The Book includes chapters dealing with biological and clinical effect, molecular level approach, quality assurance, bioavailability and metabolism of a number phytochemicals and their role to combat different diseases.

Vitamin C in Health and Disease

Vitamin C in Health and Disease
Author: Lester Packer
Publsiher: CRC Press
Total Pages: 560
Release: 1997-05-05
ISBN 10: 9780824793135
ISBN 13: 0824793137
Language: EN, FR, DE, ES & NL

Vitamin C in Health and Disease Book Review:

"Provides an up-to-the-minute, comprehensive analysis of the most recent theoretical and clinical developments in vitamin C research--integrating a wide variety of interdisciplinary studies into a single-source volume. Highlights the redox properties of vitamin C, including regeneration, participation in antioxidant networks, and influence on atherosclerosis."

Antioxidant Antidiabetic Agents and Human Health

Antioxidant Antidiabetic Agents and Human Health
Author: Oluwafemi Oguntibeju
Publsiher: BoD – Books on Demand
Total Pages: 382
Release: 2014-02-05
ISBN 10: 9535112155
ISBN 13: 9789535112150
Language: EN, FR, DE, ES & NL

Antioxidant Antidiabetic Agents and Human Health Book Review:

The human system employs the use of endogenous enzymatic as well as non-enzymatic antioxidant defence systems against the onslaught of free radicals and oxidative stress. Enzymatic antioxidants and non-enzymatic antioxidants work synergistically with each other, using different mechanisms against different free radicals and stages of oxidative stress. Dietary and lifestyle modifications are seen as the mainstay of treatment and management of chronic diseases such as diabetes mellitus. The major aims of dietary and lifestyle changes are to reduce weight, improve glycaemic control and reduce the risk of coronary heart disease, which accounts for 70- 80% of deaths among those with diabetes. It is also important to note that medicinal plants have been used as medicines since ancient time, and continue to play significant role even in modern medicine in management and treatment of chronic diseases. Impressive numbers of modern therapeutic agents have been developed from plants. Phytochemicals have been isolated and characterised from fruits such as grapes and apples, vegetables such as broccoli and onion, spices such as turmeric, beverages such as green tea and red wine, as well as many other sources. The WHO estimates that approximately 80% of the worlds inhabitants rely on traditional medicine for their primary health care and many medicinal plants have ethno-medical claims of usefulness in the treatment of diabetes and other chronic diseases globally, and have been employed empirically in antidiabetic, antihyperlipidemic, antihypertensive, antinflammatory and antiparasitic remedies. This book examines the role of antioxidant-rich natural products in management and treatment of diabetes and other chronic diseases.

Polyphenols in Human Health and Disease

Polyphenols in Human Health and Disease
Author: Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi
Publsiher: Academic Press
Total Pages: 1488
Release: 2013-10-26
ISBN 10: 012398467X
ISBN 13: 9780123984678
Language: EN, FR, DE, ES & NL

Polyphenols in Human Health and Disease Book Review:

Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by describing the fundamentals of absorption, metabolism and bioavailability of polyphenols, as well as the effect of microbes on polyphenol structure and function and toxicity. It then examines the role of polyphenols in the treatment of chronic disease, including vascular and cardiac health, obesity and diabetes therapy, cancer treatment and prevention, and more. Explores neuronal protection by polyphenol metabolites and their application to medical care Defines modulation of enzyme actions to help researchers see and study polyphenols’ mechanisms of action, leading to clinical applications Includes insights on polyphenols in brain and neurological functions to apply them to the wide range of aging diseases

Phenolic Compounds in Food and Their Effects on Health

Phenolic Compounds in Food and Their Effects on Health
Author: Chi-Tang Ho,Mou-Tuan Huang
Publsiher: Unknown
Total Pages: 402
Release: 1992
ISBN 10: 9780841224766
ISBN 13: 0841224765
Language: EN, FR, DE, ES & NL

Phenolic Compounds in Food and Their Effects on Health Book Review:

Oxidative Stress and Chronic Degenerative Diseases

Oxidative Stress and Chronic Degenerative Diseases
Author: Jose Antonio Morales-Gonzalez
Publsiher: BoD – Books on Demand
Total Pages: 514
Release: 2013-05-22
ISBN 10: 953511123X
ISBN 13: 9789535111238
Language: EN, FR, DE, ES & NL

Oxidative Stress and Chronic Degenerative Diseases Book Review:

This work responds to the need to find, in a sole document, the affect of oxidative stress at different levels, as well as treatment with antioxidants to revert and diminish the damage. Oxidative Stress and Chronic Degenerative Diseases - a Role for Antioxidants is written for health professionals by researchers at diverse educative institutions (Mexico, Brazil, USA, Spain, Australia, and Slovenia). I would like to underscore that of the 19 chapters, 14 are by Mexican researchers, which demonstrates the commitment of Mexican institutions to academic life and to the prevention and treatment of chronic degenerative diseases.

Academy of Nutrition and Dietetics Complete Food and Nutrition Guide 5th Ed

Academy of Nutrition and Dietetics Complete Food and Nutrition Guide  5th Ed
Author: Roberta Larson Duyff
Publsiher: Houghton Mifflin Harcourt
Total Pages: 816
Release: 2017-04-18
ISBN 10: 0544520599
ISBN 13: 9780544520592
Language: EN, FR, DE, ES & NL

Academy of Nutrition and Dietetics Complete Food and Nutrition Guide 5th Ed Book Review:

The newest edition of the most trusted nutrition bible. Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide has continually served as the gold-standard resource for advice on healthy eating and active living at every age and stage of life. At once accessible and authoritative, the guide effectively balances a practical focus with the latest scientific information, serving the needs of consumers and health professionals alike. Opting for flexibility over rigid dos and don’ts, it allows readers to personalize their own paths to healthier living through simple strategies. This newly updated Fifth Edition addresses the most current dietary guidelines, consumer concerns, public health needs, and marketplace and lifestyle trends in sections covering Choices for Wellness; Food from Farm to Fork; Know Your Nutrients; Food for Every Age and Stage of Life; and Smart Eating to Prevent and Manage Health Issues.

Polyphenols in Human Health and Disease

Polyphenols in Human Health and Disease
Author: Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi
Publsiher: Academic Press
Total Pages: 470
Release: 2018-08-06
ISBN 10: 0128130075
ISBN 13: 9780128130070
Language: EN, FR, DE, ES & NL

Polyphenols in Human Health and Disease Book Review:

Polyphenols: Mechanisms of Action in Human Health and Disease, Second Edition describes the mechanisms of polyphenol antioxidant activities and their use in disease prevention. Chapters highlight the anti-inflammatory activity of polyphenols on key dendritic cells, how they modulate and suppress inflammation, and how they are inactivated or activated by metabolism in the gut and circulating blood. Polyphenols have proven effective for key health benefits, including bone health, organ health, cardiac and vascular conditions, absorption and metabolism, and cancer and diseases of the immune system. They are a unique group of phytochemicals that are present in all fruits, vegetables and other plant products. This very diverse and multi-functional group of active plant compounds contain powerful antioxidant properties and exhibit remarkable chemical, biological and physiological properties, including cancer prevention and cardio-protective activities. Expands coverage on green tea, cocoa, wine, cumin and herbs Outlines their chemical properties, bioavailability and metabolomics Provides a self-teaching guide to learn the mechanisms of action and health benefits of polyphenols

Nutrition for Dental Health A Guide for the Dental Professional Enhanced Edition

Nutrition for Dental Health  A Guide for the Dental Professional  Enhanced Edition
Author: Rebecca Sroda,Tonia Reinhard
Publsiher: Jones & Bartlett Publishers
Total Pages: 438
Release: 2020-05
ISBN 10: 1284209423
ISBN 13: 9781284209426
Language: EN, FR, DE, ES & NL

Nutrition for Dental Health A Guide for the Dental Professional Enhanced Edition Book Review:

Reflecting significant changes in the industry and the latest research in the field, this fully updated Third Edition of Rebecca Sroda's Nutrition for Dental Health provides dental hygiene and dental assisting students up-to-date, easy-to-understand coverage of basic nutrition and diet information with an emphasis on the relationship of nutrition and diet to oral health. Now in vibrant full color, this accessible and student-friendly Third Edition features up-to-date, evidence-based content, new practice-focused features, outstanding end-of-chapter and online learning tools, and enhanced instructors resources.