Antioxidants Effects in Health

Antioxidants Effects in Health
Author: Seyed Mohammad Nabavi,Ana Sanches Silva
Publsiher: Elsevier
Total Pages: 362
Release: 2021-05-15
ISBN 10: 9780128190968
ISBN 13: 0128190965
Language: EN, FR, DE, ES & NL

Antioxidants Effects in Health Book Review:

Antioxidants Effects in Health: The Bright and the Dark Side examines the role that antioxidants play in a variety of health and disease situations. The book discusses antioxidants' historical evolution, their oxidative stress, and contains a detailed approach of 1) endogenous antioxidants, including endogenous sources, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies; 2) synthetic antioxidants, including sources, chemistry, bioavailability, legal status, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies; and 3) natural antioxidants, including sources, chemistry, bioavailability, mechanisms of action, possible prooxidant activity; beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies. Throughout the boo, the relationship of antioxidants with different beneficial and detrimental effects are examined, and the current controversies and future perspectives are addressed and explored. Antioxidants Effects in Health: The Bright and the Dark Side evaluates the current scientific evidence on antioxidant topics, focusing on endogenous antioxidants, naturally occurring antioxidants and synthetic antioxidants. It will be a helpful resource for pharmaceutical scientists, health professionals, those studying natural chemistry, phytochemistry, pharmacognosy, natural product synthesis, and experts in formulation of herbal and natural pharmaceuticals. Introduces recent information on antioxidants in a systematic way Provides an overview of the history and function of antioxidants Contains discussion of antioxidants including their chemistry, sources and main effects

Natural Antioxidants in Human Health and Disease

Natural Antioxidants in Human Health and Disease
Author: Balz Frei
Publsiher: Academic Press
Total Pages: 588
Release: 2012-12-02
ISBN 10: 0080571689
ISBN 13: 9780080571683
Language: EN, FR, DE, ES & NL

Natural Antioxidants in Human Health and Disease Book Review:

This book serves as a comprehensive overview of the current scientific knowledge on the health effects of dietary and supplemental antioxidants (such as vitamins C and E). Chapters integrate information from basic research and animal studies, epidemiologic studies, and clinical intervention trials. The popular media has taken great interest in antioxidants, with numerous articles emphasizing their role in preventing disease and the possible slowing of the aging process. These antioxidant vitamins may be important in preventing not only acute deficiency symptoms, but also chronic disorders such as heart disease and certain types of cancer. This book, therefore, is not only for scientists and doctors, but also for health writers, journalists, and informed lay people. The text focuses on several human conditions for which there is now good scientific evidence that oxidation is an important etiological component. Specifically, antioxidants may prevent or slow down the progression of: Cancer, Cardiovascular disease, Immune system disorders, Cataracts, Neurological disorders, Degeneration due to the aging process.

Natural Antioxidants

Natural Antioxidants
Author: Fereidoon Shahidi
Publsiher: The American Oil Chemists Society
Total Pages: 414
Release: 1997
ISBN 10: 9780935315776
ISBN 13: 0935315772
Language: EN, FR, DE, ES & NL

Natural Antioxidants Book Review:

This book provides state-of-the-art discussion of natural antioxidants from dietary sources, their occurrence, health effects, chemistry, and methodologies. The book summarizes data on the occurrence of antioxidative compounds in cereals and legumes, oilseeds, herbs and spices, vegetables, teas, muscle foods, and other commodities. The antioxidant vitamins and enzymes also are thoroughly discussed. The potential beneficial effects of dietary antioxidants, the chemistry of food antioxidants, and methodologies to assess lipid oxidation and antioxidant activity also have been covered.

Phenolic Compounds in Food and Their Effects on Health Antioxidants and cancer prevention

Phenolic Compounds in Food and Their Effects on Health  Antioxidants and cancer prevention
Author: Mou-Tuan Huang,American Chemical Society. Division of Agricultural and Food Chemistry,American Chemical Society. Meeting
Publsiher: Amer Chemical Society
Total Pages: 402
Release: 1992
ISBN 10: 9780841224766
ISBN 13: 0841224765
Language: EN, FR, DE, ES & NL

Phenolic Compounds in Food and Their Effects on Health Antioxidants and cancer prevention Book Review:

Examines the sources of phenoic antioxidants. Covers the chemical and biological activities of phenolic compounds in food and their health effects, especially the biological properties of phenolic compounds on the modulation of tumor development in experimental animal models, and possibly in humans. Explores flavonoids, green tea, and other phenolic compounds and cancer prevention. Together with Phenolic Compounds in Food and Their Effects on Health I, the volumes represent the most up-to-date studies of the antioxidative and anticarcinogenic activities of phenolic compounds in food.

Antioxidants in Health and Disease

Antioxidants in Health and Disease
Author: Antonis Zampelas,Renata Micha
Publsiher: CRC Press
Total Pages: 340
Release: 2015-06-09
ISBN 10: 1466580119
ISBN 13: 9781466580114
Language: EN, FR, DE, ES & NL

Antioxidants in Health and Disease Book Review:

Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.

New Mechanisms of Action of Natural Antioxidants in Health and Disease

New Mechanisms of Action of Natural Antioxidants in Health and Disease
Author: Silvana Hrelia,Cristina Angeloni
Publsiher: MDPI
Total Pages: 168
Release: 2020-07-03
ISBN 10: 3039362682
ISBN 13: 9783039362684
Language: EN, FR, DE, ES & NL

New Mechanisms of Action of Natural Antioxidants in Health and Disease Book Review:

This book contributes to increasing the knowledge on the mechanisms of action of natural antioxidants, evidencing their pleiotropic role in the prevention and/or counteraction of degenerative diseases, and promoting their application in the functional food and cosmetic fields.

Antioxidants in Sport Nutrition

Antioxidants in Sport Nutrition
Author: Manfred Lamprecht
Publsiher: CRC Press
Total Pages: 299
Release: 2014-09-17
ISBN 10: 1466567570
ISBN 13: 9781466567573
Language: EN, FR, DE, ES & NL

Antioxidants in Sport Nutrition Book Review:

The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete ́s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants may affect immunity, health, and exercise performance. The book contains scientifically based chapters explaining the basic mechanisms of exercise-induced oxidative damage. Also covered are methodological approaches to assess the effectiveness of antioxidant treatment. Biomarkers are discussed as a method to estimate the bioefficacy of dietary/supplemental antioxidants in sports. This book is useful for sport nutrition scientists, physicians, exercise physiologists, product developers, sport practitioners, coaches, top athletes, and recreational athletes. In it, they will find objective information and practical guidance.

Antioxidants in Human Health and Disease

Antioxidants in Human Health and Disease
Author: Tapan Kumar Basu,Norman J. Temple,Manohar L. Garg
Publsiher: Wallingford [England] : CABI Pub.
Total Pages: 450
Release: 1999
ISBN 10: 9780851993348
ISBN 13: 0851993346
Language: EN, FR, DE, ES & NL

Antioxidants in Human Health and Disease Book Review:

Antioxidants and their mechanisms of action; Food factors as antioxidants; Coronary heart disease; Malignant disease; Other diseases; Indicators of oxidative stress; Consumer issues.

Natural Antioxidants and Anticarcinogens in Nutrition Health and Disease

Natural Antioxidants and Anticarcinogens in Nutrition  Health and Disease
Author: J T Kumpulainen,J T Salonen
Publsiher: Elsevier
Total Pages: 466
Release: 1999-01-01
ISBN 10: 1845698401
ISBN 13: 9781845698409
Language: EN, FR, DE, ES & NL

Natural Antioxidants and Anticarcinogens in Nutrition Health and Disease Book Review:

Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoids and flavonoids in ageing, atherosclerosis, and diabetes, as well as the role of natural anticarcinogenic compounds, particularly lignans and isoflavonoids, and cancer prevention. It is highly interdisciplinary, and will be of importance to all scientists working in the medical, biomedical, nutritional and food sciences as well as the academics.

Antioxidant Antidiabetic Agents and Human Health

Antioxidant Antidiabetic Agents and Human Health
Author: Oluwafemi Oguntibeju
Publsiher: BoD – Books on Demand
Total Pages: 382
Release: 2014-02-05
ISBN 10: 9535112155
ISBN 13: 9789535112150
Language: EN, FR, DE, ES & NL

Antioxidant Antidiabetic Agents and Human Health Book Review:

The human system employs the use of endogenous enzymatic as well as non-enzymatic antioxidant defence systems against the onslaught of free radicals and oxidative stress. Enzymatic antioxidants and non-enzymatic antioxidants work synergistically with each other, using different mechanisms against different free radicals and stages of oxidative stress. Dietary and lifestyle modifications are seen as the mainstay of treatment and management of chronic diseases such as diabetes mellitus. The major aims of dietary and lifestyle changes are to reduce weight, improve glycaemic control and reduce the risk of coronary heart disease, which accounts for 70- 80% of deaths among those with diabetes. It is also important to note that medicinal plants have been used as medicines since ancient time, and continue to play significant role even in modern medicine in management and treatment of chronic diseases. Impressive numbers of modern therapeutic agents have been developed from plants. Phytochemicals have been isolated and characterised from fruits such as grapes and apples, vegetables such as broccoli and onion, spices such as turmeric, beverages such as green tea and red wine, as well as many other sources. The WHO estimates that approximately 80% of the worlds inhabitants rely on traditional medicine for their primary health care and many medicinal plants have ethno-medical claims of usefulness in the treatment of diabetes and other chronic diseases globally, and have been employed empirically in antidiabetic, antihyperlipidemic, antihypertensive, antinflammatory and antiparasitic remedies. This book examines the role of antioxidant-rich natural products in management and treatment of diabetes and other chronic diseases.

Phenolic Antioxidants and Health Benefits

Phenolic Antioxidants and Health Benefits
Author: U.D. Chavan
Publsiher: Scientific Publishers
Total Pages: 510
Release: 2018-02-01
ISBN 10: 9388172345
ISBN 13: 9789388172349
Language: EN, FR, DE, ES & NL

Phenolic Antioxidants and Health Benefits Book Review:

This book is mainly based on the latest research results and applications of phenolic and polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of the human diet and are of considerable interest due to their antioxidant properties and potential beneficial health effects. These compounds range structurally from a simple phenolic molecule to complex high-molecular-weight polymers. There is increasing evidence that consumption of a variety of phenolic compounds present in foods may lower the risk of health disorders because of their antioxidant activity. When added to foods, antioxidants control rancidity development, retard the formation of toxic oxidation products, maintain nutritional quality and extend the shelf-life of products. Due to safety concerns and limitation on the use of synthetic antioxidants, natural antioxidants obtained from edible materials, edible by-products and residual sources have been of increasing interest. This contribution summarizes both the synthetic and natural phenolic antioxidants, emphasizing their mode of action, health effects, degradation products and toxicology. In addition, sources of phenolic antioxidants are discussed in detail.

Antioxidant Status Diet Nutrition and Health

Antioxidant Status  Diet  Nutrition  and Health
Author: Andreas M. Papas
Publsiher: CRC Press
Total Pages: 672
Release: 2019-10-16
ISBN 10: 1000722627
ISBN 13: 9781000722628
Language: EN, FR, DE, ES & NL

Antioxidant Status Diet Nutrition and Health Book Review:

This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer the knowledge of free radicals and antioxidants from the test tube to the laboratory of the biologist, clinical nutritionist, and medical researcher, as well as to the office of the dietician, nutritionist, and physician. Topics examined include factors affecting and methods for evaluating antioxidant status in humans; effect of diet and physiological stage (infancy, aging, exercise, alcoholism, HIV infection, etc.) on antioxidant status; and the role of antioxidant status in nutrition, health, and disease.

Antioxidants in Health and Disease

Antioxidants in Health and Disease
Author: Antonis Zampelas,Renata Micha
Publsiher: CRC Press
Total Pages: 340
Release: 2015-06-09
ISBN 10: 1466580119
ISBN 13: 9781466580114
Language: EN, FR, DE, ES & NL

Antioxidants in Health and Disease Book Review:

Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.

Oxidative Stress and Chronic Degenerative Diseases

Oxidative Stress and Chronic Degenerative Diseases
Author: Jose Antonio Morales-Gonzalez
Publsiher: BoD – Books on Demand
Total Pages: 514
Release: 2013-05-22
ISBN 10: 953511123X
ISBN 13: 9789535111238
Language: EN, FR, DE, ES & NL

Oxidative Stress and Chronic Degenerative Diseases Book Review:

This work responds to the need to find, in a sole document, the affect of oxidative stress at different levels, as well as treatment with antioxidants to revert and diminish the damage. Oxidative Stress and Chronic Degenerative Diseases - a Role for Antioxidants is written for health professionals by researchers at diverse educative institutions (Mexico, Brazil, USA, Spain, Australia, and Slovenia). I would like to underscore that of the 19 chapters, 14 are by Mexican researchers, which demonstrates the commitment of Mexican institutions to academic life and to the prevention and treatment of chronic degenerative diseases.

Lipoic Acid

Lipoic Acid
Author: Mulchand S. Patel,Lester Packer
Publsiher: CRC Press
Total Pages: 556
Release: 2008-03-17
ISBN 10: 9781420045390
ISBN 13: 1420045393
Language: EN, FR, DE, ES & NL

Lipoic Acid Book Review:

The recognition of oxidative stress as a major factor in health, aging, and disease has led to a surge in research aimed at uncovering effective countermeasures in the form of antioxidants. Unique in its two-fold protective function, alpha-lipoic acid has drawn unprecedented interest as a coenzyme in mitochondrial energy metabolism and as an antioxidant and cell redox modulator. Mounting data regarding its potential health benefits demands an authoritative, single-source reference to codify current knowledge and guide future research. A state-of-the-science compilation, Lipoic Acid follows the history of this potent coenzyme and the latest discoveries regarding the chemistry, biological action, and significance in energy production, antioxidant activity, and health. The book is divided into three sections: · Section I: Discovery and Molecular Structure reviews the early studies leading to the discovery of alpha-lipoic acid and explains the molecular structure, biosynthesis, and the characterization of lipoic acid and its chemical derivatives. · Section II: Metabolic Aspects describes in detail the human pharmacokinetics of alpha-lipoic acid including the lipoic acid-derived dehydrogenase complexes and their roles in energy metabolism. It also explains antioxidant activity and redox modulation and how lipoic acid induces Phase II detoxification enzymes through activation of Nrf2-dependent gene expression. · Section III Clinical Aspects discusses enzyme deficiency disorders and the effects of lipoic acid on insulin. It defines lipoic acid influence on signaling pathways and AMP-activated kinase, and considers the therapeutic implications for treatment of metabolic syndromes and the improvement of mitochondrial function by lipoic acid supplementation. Contributions from leading international researchers make Lipoic Acid the most comprehensive, up-to-date account of the impact of this potentially key molecule in diminishing the damaging effects of aging and disease.

Academy of Nutrition and Dietetics Complete Food and Nutrition Guide 5th Ed

Academy of Nutrition and Dietetics Complete Food and Nutrition Guide  5th Ed
Author: Roberta Larson Duyff
Publsiher: Houghton Mifflin Harcourt
Total Pages: 816
Release: 2017-04-18
ISBN 10: 0544520599
ISBN 13: 9780544520592
Language: EN, FR, DE, ES & NL

Academy of Nutrition and Dietetics Complete Food and Nutrition Guide 5th Ed Book Review:

The newest edition of the most trusted nutrition bible. Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide has continually served as the gold-standard resource for advice on healthy eating and active living at every age and stage of life. At once accessible and authoritative, the guide effectively balances a practical focus with the latest scientific information, serving the needs of consumers and health professionals alike. Opting for flexibility over rigid dos and don’ts, it allows readers to personalize their own paths to healthier living through simple strategies. This newly updated Fifth Edition addresses the most current dietary guidelines, consumer concerns, public health needs, and marketplace and lifestyle trends in sections covering Choices for Wellness; Food from Farm to Fork; Know Your Nutrients; Food for Every Age and Stage of Life; and Smart Eating to Prevent and Manage Health Issues.

Natural Antioxidants and Anticarcinogens in Nutrition Health and Disease

Natural Antioxidants and Anticarcinogens in Nutrition  Health and Disease
Author: J T Kumpulainen,J T Salonen
Publsiher: Elsevier
Total Pages: 466
Release: 1999-01-01
ISBN 10: 1845698401
ISBN 13: 9781845698409
Language: EN, FR, DE, ES & NL

Natural Antioxidants and Anticarcinogens in Nutrition Health and Disease Book Review:

Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoids and flavonoids in ageing, atherosclerosis, and diabetes, as well as the role of natural anticarcinogenic compounds, particularly lignans and isoflavonoids, and cancer prevention. It is highly interdisciplinary, and will be of importance to all scientists working in the medical, biomedical, nutritional and food sciences as well as the academics.

Oxidants Antioxidants and Impact of the Oxidative Status in Male Reproduction

Oxidants  Antioxidants  and Impact of the Oxidative Status in Male Reproduction
Author: Ralf Henkel,Luna Samanta,Ashok Agarwal
Publsiher: Academic Press
Total Pages: 324
Release: 2018-08-23
ISBN 10: 0128125675
ISBN 13: 9780128125670
Language: EN, FR, DE, ES & NL

Oxidants Antioxidants and Impact of the Oxidative Status in Male Reproduction Book Review:

Oxidants, Antioxidants and Impact of the Oxidative Status in Male Reproduction is an essential reference for fertility practitioners and research and laboratory professionals interested in learning about the role of reactive oxygen species in sperm physiology and pathology. The book focuses on unravelling the pathophysiology of oxidative stress mediated male infertility, recruiting top researchers and clinicians to contribute chapters. This collection of expertise delves into the physico-chemical aspects of oxidative stress, including a new focus on reductive stress. Furthermore, the inclusion of clinical techniques to determine oxidative stress and the OMICS of reductive oxidative stress are also included. This is a must-have reference in the area of oxidative stress and male reproductive function. Offers comprehensive information on oxidative stress and its role in male reproduction, including new therapeutic approaches Deals with current approaches to oxidative stress using OMICS platform“/li> Designed for fertility practitioners, reproductive researchers, and laboratory professionals interested in learning about the role of reactive oxygen species in sperm physiology and pathology

Phenolic Compounds in Food and Their Effects on Health Antioxidants and cancer prevention

Phenolic Compounds in Food and Their Effects on Health  Antioxidants and cancer prevention
Author: Mou-Tuan Huang,American Chemical Society. Division of Agricultural and Food Chemistry,American Chemical Society. Meeting
Publsiher: Amer Chemical Society
Total Pages: 402
Release: 1992
ISBN 10: 9780841224766
ISBN 13: 0841224765
Language: EN, FR, DE, ES & NL

Phenolic Compounds in Food and Their Effects on Health Antioxidants and cancer prevention Book Review:

Examines the sources of phenoic antioxidants. Covers the chemical and biological activities of phenolic compounds in food and their health effects, especially the biological properties of phenolic compounds on the modulation of tumor development in experimental animal models, and possibly in humans. Explores flavonoids, green tea, and other phenolic compounds and cancer prevention. Together with Phenolic Compounds in Food and Their Effects on Health I, the volumes represent the most up-to-date studies of the antioxidative and anticarcinogenic activities of phenolic compounds in food.

Micronutrients in Health and Disease

Micronutrients in Health and Disease
Author: Kedar N. Prasad
Publsiher: CRC Press
Total Pages: 391
Release: 2016-04-19
ISBN 10: 9781439821077
ISBN 13: 1439821070
Language: EN, FR, DE, ES & NL

Micronutrients in Health and Disease Book Review:

Increased oxidative stress due to the production of excessive amounts of free radicals along with the effects of chronic inflammation play a major role in the initiation and progression of a host of disease states, ranging from cancer to posttraumatic stress disorder. In varying doses, micronutrients, including antioxidants, B vitamins, and mineral