An Introduction to Biotechnology

An Introduction to Biotechnology
Author: W T Godbey
Publsiher: Elsevier
Total Pages: 436
Release: 2014-12-08
ISBN 10: 1908818484
ISBN 13: 9781908818485
Language: EN, FR, DE, ES & NL

An Introduction to Biotechnology Book Review:

An Introduction to Biotechnology is a biotechnology textbook aimed at undergraduates. It covers the basics of cell biology, biochemistry and molecular biology, and introduces laboratory techniques specific to the technologies addressed in the book; it addresses specific biotechnologies at both the theoretical and application levels. Biotechnology is a field that encompasses both basic science and engineering. There are currently few, if any, biotechnology textbooks that adequately address both areas. Engineering books are equation-heavy and are written in a manner that is very difficult for the non-engineer to understand. Numerous other attempts to present biotechnology are written in a flowery manner with little substance. The author holds one of the first PhDs granted in both biosciences and bioengineering. He is more than an author enamoured with the wow-factor associated with biotechnology; he is a practicing researcher in gene therapy, cell/tissue engineering, and other areas and has been involved with emerging technologies for over a decade. Having made the assertion that there is no acceptable text for teaching a course to introduce biotechnology to both scientists and engineers, the author committed himself to resolving the issue by writing his own. The book is of interest to a wide audience because it includes the necessary background for understanding how a technology works. Engineering principles are addressed, but in such a way that an instructor can skip the sections without hurting course content The author has been involved with many biotechnologies through his own direct research experiences. The text is more than a compendium of information - it is an integrated work written by an author who has experienced first-hand the nuances associated with many of the major biotechnologies of general interest today.

Introduction to Biotechnology

Introduction to Biotechnology
Author: William J. Thieman,Michael Angelo Palladino
Publsiher: Unknown
Total Pages: 394
Release: 2013-11-01
ISBN 10: 9781292027616
ISBN 13: 1292027614
Language: EN, FR, DE, ES & NL

Introduction to Biotechnology Book Review:

Thoroughly updated for currency and with exciting new practical examples throughout, this popular text provides the tools, practice, and basic knowledge for success in the biotech workforce. With its balanced coverage of basic cell and molecular biology, fundamental techniques, historical accounts, new advances, and hands-on applications, the Third Edition emphasizes the future of biotechnology and the biotechnology student's role in that future. Two new features-Forecasting the Future, and Making a Difference-along with several returning hallmark features, support the new focus.

Introduction to Biotechnology Global Edition

Introduction to Biotechnology  Global Edition
Author: William J. Thieman,Michael A. Palladino
Publsiher: Unknown
Total Pages: 448
Release: 2019-09-20
ISBN 10: 9781292261775
ISBN 13: 1292261773
Language: EN, FR, DE, ES & NL

Introduction to Biotechnology Global Edition Book Review:

For courses in biotechnology. Introduction to Biotechnology brings the latest information students need to understand the science and business of biotechnology. The popular text emphasises the future of biotechnology and the biotechnology student's role in that future with balanced coverage of basic cell and molecular biology, fundamental techniques, historical accounts, new advances, and hands-on applications. The 4th Edition features content updates in every chapter that reflect the most relevant, up-to-date changes in technology, applications, ethical issues, and regulations. Additionally, every chapter now includes an analytic Case Study that highlights current research and asks students to use what they've learned about key chapter concepts to answer questions. New Career Profiles, written by biotech professionals and available on the Companion Website along with additional career resources, highlight potential jobs in the biotech industry. The chapter on biotechnology regulations has been revised to include regulations involving international bodies.

An Introduction to Molecular Biotechnology

An Introduction to Molecular Biotechnology
Author: Michael Wink
Publsiher: John Wiley & Sons
Total Pages: 544
Release: 2021-04-19
ISBN 10: 3527344144
ISBN 13: 9783527344147
Language: EN, FR, DE, ES & NL

An Introduction to Molecular Biotechnology Book Review:

Completely updated in line with the rapid progress made in the field, this new edition of the highly-praised textbook addresses powerful new methods and concepts in biotechnology, such as genome editing, reprogrammed stem cells, and personalized medicine. An introduction to the fundamentals in molecular and cell biology is followed by a description of standard techniques, including purification and analysis of biomolecules, cloning techniques, gene expression systems, genome editing methods, labeling of proteins and in situ-techniques, standard and high resolution microscopy. The third part focuses on key areas in research and application, ranging from functional genomics, proteomics and bioinformatics to drug targeting, recombinant antibodies and systems biology. The final part looks at the biotechnology industry, explaining intellectual property issues, legal frameworks for pharmaceutical products and the interplay between start-up and larger companies. The contents are beautifully illustrated throughout, with hundreds of full color diagrams and photographs. Provides students and professionals in life sciences, pharmacy and biochemistry with everything they need to know about molecular biotechnology.

An Introduction to Biotechnology

An Introduction to Biotechnology
Author: Maison Owen
Publsiher: Unknown
Total Pages: 235
Release: 2017-05-29
ISBN 10: 9781635490503
ISBN 13: 1635490502
Language: EN, FR, DE, ES & NL

An Introduction to Biotechnology Book Review:

Biotechnology is a new field in medical sciences. It is the study of the living organisms and systems, in order to make and modify products using principles of the living organisms. It is related with the fields like bio-manufacturing and molecular engineering, etc. This book presents the complex subject of biotechnology in the most comprehensible and easy to understand language. It is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of the subject. While understanding the long-term perspectives of the topics, the text makes an effort in highlighting their impact as a modern tool for the growth of the discipline. It is appropriate for those seeking detailed information in this area.

An Introduction to Molecular Biotechnology

An Introduction to Molecular Biotechnology
Author: Michael Wink
Publsiher: John Wiley & Sons
Total Pages: 636
Release: 2013-11-14
ISBN 10: 3527672036
ISBN 13: 9783527672035
Language: EN, FR, DE, ES & NL

An Introduction to Molecular Biotechnology Book Review:

Molecular biotechnology continues to triumph, as this textbook testifies - edited by one of the academic pioneers in the field and written by experienced professionals. This completely revised second edition covers the entire spectrum, from the fundamentals of molecular and cell biology, via an overview of standard methods and technologies, the application of the various "-omics", and the development of novel drug targets, right up to the significance of system biology in biotechnology. The whole is rounded off by an introduction to industrial biotechnology as well as chapters on company foundation, patent law and marketing. The new edition features: - Large format and full color throughout - Proven structure according to basics, methods, main topics and economic perspectives - New sections on system biology, RNA interference, microscopic techniques, high throughput sequencing, laser applications, biocatalysis, current biomedical applications and drug approval - Optimized teaching with learning targets, a glossary containing around 800 entries, over 500 important abbreviations and further reading. The only resource for those who are seriously interested in the topic. Bonus material available online free of charge: www.wiley-vch.de/home/molecbiotech

Introduction to Biotechnology

Introduction to Biotechnology
Author: William J. Thieman,Michael Angelo Palladino
Publsiher: Benjamin-Cummings Publishing Company
Total Pages: 304
Release: 2004
ISBN 10:
ISBN 13: UCSD:31822033542549
Language: EN, FR, DE, ES & NL

Introduction to Biotechnology Book Review:

Introduction to Biotechnologyis the first biotechnology textbook geared specifically for the diverse scientific backgrounds of undergraduate students interested in pursuing a career in biotechnology. With its balanced coverage of basic molecular biology, historical developments, and contemporary applications, the text provides you with the tools and basic knowledge for success in the biotech industry. Author William Thieman chairs one of the leading biotech programs in California (Ventura College), and co-author Michael A. Palladino is a molecular biologist with considerable expertise in directing undergraduate student research in recombinant DNA technology.A comprehensive introduction, including sections on genes & genomes, recombinant DNA technology, forensic analysis, and a variety of biotechnology types such as agricultural and medical.For college instructors, students, or anyone interested in biotechnology.

An Introduction to Molecular Biotechnology

An Introduction to Molecular Biotechnology
Author: Michael Wink,Renate FitzRoy
Publsiher: John Wiley & Sons
Total Pages: 768
Release: 2006-10-02
ISBN 10: 9783527314126
ISBN 13: 3527314121
Language: EN, FR, DE, ES & NL

An Introduction to Molecular Biotechnology Book Review:

On 800 pages this textbook provides students and professionals in life sciences, pharmacy and biochemistry with a very detailed introduction to molecular and cell biology, including standard techniques, key topics, and biotechnology in industry.

Biotechnology

Biotechnology
Author: Susan R. Barnum
Publsiher: Brooks/Cole Publishing Company
Total Pages: 323
Release: 2005
ISBN 10:
ISBN 13: STANFORD:36105114352532
Language: EN, FR, DE, ES & NL

Biotechnology Book Review:

Biotechnology instructors require currency, sound pedagogy and a brief objective introduction to a broad range of topics and technologies. Students need an accessible and clear presentation along with hot topics and real-world examples. Susan Barnum meets all these requirements and needs in this second edition of her enormously popular text, BIOTECHNOLOGY: AN INTRODUCTION, Second Edition. Barnum offers a broad view of biotechnology, integrating historical and modern topics. She then describes the processes and methods used to manipulate living organisms or the substances and products from these organisms for medical, agricultural, and industrial purposes. Using case studies and examples, the author rounds out discussions by detailing the technology and how it is applied, including discussions on the implications of biotechnology in such areas as gene therapy, medicine, agriculture, marine biology, and forensics. More complex and difficult-to-teach topics are given special coverage, by providing outlines, bulleted lists, and tables for simplifying and clarifying topics such as immunology, construction of recombinant DNA molecules, relevant lab techniques, monoclonal antibodies, and plant transformation/regeneration. Besides the addition of color, this new edition places more information in boxes to focus on the process of science, the accomplishments of researchers in the field, and real-world examples of biotechnology. In addition, Susan Barnum extends her already excellent objective coverage of the ethical and social implications of biotechnology by focusing on the most relevant topics in a sidebar in each chapter. Commercial, economical, and medical effects of current biotechnology practices are also made clearer and more relevant for students.

Principles of Biochemistry and Genetic Engineering

Principles of Biochemistry and Genetic Engineering
Author: Dr. A.J. Nair
Publsiher: Laxmi Publications
Total Pages: 664
Release: 2010-12
ISBN 10: 9789380386324
ISBN 13: 938038632X
Language: EN, FR, DE, ES & NL

Principles of Biochemistry and Genetic Engineering Book Review:

Introduction to Biotechnology

Introduction to Biotechnology
Author: C. M. Brown,Iain Campbell,F. G. Priest
Publsiher: Wiley-Blackwell
Total Pages: 169
Release: 1987
ISBN 10: 9780632011391
ISBN 13: 0632011394
Language: EN, FR, DE, ES & NL

Introduction to Biotechnology Book Review:

An Engineering Introduction to Biotechnology

An Engineering Introduction to Biotechnology
Author: J. Patrick Fitch
Publsiher: SPIE Press
Total Pages: 127
Release: 2002
ISBN 10: 9780819444974
ISBN 13: 0819444979
Language: EN, FR, DE, ES & NL

An Engineering Introduction to Biotechnology Book Review:

This tutorial will help technical professionals in optics determine whether their technologies have potential application in the life sciences. It also is useful as a 'prep class' for more detailed books on biology and biotechnology, filling the gap between fundamental and high-level approaches.

Biotechnology and Society

Biotechnology and Society
Author: Hallam Stevens
Publsiher: University of Chicago Press
Total Pages: 352
Release: 2016-10-06
ISBN 10: 022604615X
ISBN 13: 9780226046150
Language: EN, FR, DE, ES & NL

Biotechnology and Society Book Review:

With Biotechnology and Society, Hallam Stevens offers an up-to-date primer to help us understand the interactions of biotechnology and society and the debates, controversies, fears, and hopes that have shaped how we think about bodies, organisms, and life in the twenty-first century. Stevens addresses such topics as genetically modified foods, cloning, and stem cells; genetic testing and the potential for discrimination; fears of (and, in some cases, hopes for) designer babies; personal genomics; biosecurity; and biotech art. Taken as a whole, the book presents a clear, authoritative picture of the relationship between biotechnology and society today, and how our conceptions (and misconceptions) of it could shape future developments. It is an essential volume for students and scholars working with biotechnology, while still being accessible to the general reader interested in the truth behind breathless media accounts about biotech’s promise and perils.

Introduction to Biotechnology

Introduction to Biotechnology
Author: Ashim K. Chakravarty
Publsiher: Oxford University Press, USA
Total Pages: 656
Release: 2014-01-16
ISBN 10: 9780198081814
ISBN 13: 0198081812
Language: EN, FR, DE, ES & NL

Introduction to Biotechnology Book Review:

Written primarily for undergraduate and postgraduate biotechnology and microbiology students, this book covers the basics as well as advanced topics on the subject.

Introduction to Food Biotechnology

Introduction to Food Biotechnology
Author: Perry Johnson-Green
Publsiher: CRC Press
Total Pages: 312
Release: 2018-10-03
ISBN 10: 135198943X
ISBN 13: 9781351989435
Language: EN, FR, DE, ES & NL

Introduction to Food Biotechnology Book Review:

Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Written for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, it provides clear explanations of the broad range of topics that comprise the field of food biotechnology. Students will gain an understanding of the methods and rationales behind the genetic modification of plants and animals, as well as an appreciation of the associated risks to the environment and to public health. Introduction to Food Biotechnology examines cell culture, transgenic organisms, regulatory policy, safety issues, and consumer concerns. It covers microbial biotechnology in depth, emphasizing applications to the food industry and methods of large-scale cultivation of microbes and other cells. It also explores the potential of biotechnology to affect food security, risks, and other ethical problems. Biotechnology can be used as a tool within many disciplines, including food science, nutrition, dietetics, and agriculture. Using numerous examples, Introduction to Food Biotechnology lays a solid foundation in all areas of food biotechnology and provides a comprehensive review of the biological and chemical concepts that are important in each discipline. The book develops an understanding of the potential contributions of food biotechnology to the food industry, and towards improved food safety and public health.

An Introduction to Polysaccharide Biotechnology

An Introduction to Polysaccharide Biotechnology
Author: Stephen E. Harding,Michael P. Tombs,Gary G. Adams,Berit Smestad Paulsen,Kari Tvete Inngjerdingen,Hilde Barsett
Publsiher: CRC Press
Total Pages: 225
Release: 2017-03-16
ISBN 10: 1482248328
ISBN 13: 9781482248326
Language: EN, FR, DE, ES & NL

An Introduction to Polysaccharide Biotechnology Book Review:

Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.

Introduction to Biology and Biotechnology Second Edition

Introduction to Biology and Biotechnology  Second Edition
Author: K. Vaidyanath,K. Pratap Reddy,K. Satya Prasad
Publsiher: CRC Press
Total Pages: 625
Release: 2019-02-04
ISBN 10: 9781138116658
ISBN 13: 1138116653
Language: EN, FR, DE, ES & NL

Introduction to Biology and Biotechnology Second Edition Book Review:

Covering all aspects of basic microbial, plant, animal, and human biology, this text describes the linkage of biological principles to various biotechnologies. It also discusses the basic concepts of genetics and molecular biology along with many other related ideas.

Introduction to Plant Biotechnology 3 e

Introduction to Plant Biotechnology  3 e
Author: H S Chawla
Publsiher: CRC Press
Total Pages: 760
Release: 2011-05-24
ISBN 10: 1439843600
ISBN 13: 9781439843604
Language: EN, FR, DE, ES & NL

Introduction to Plant Biotechnology 3 e Book Review:

This book has been written to meet the needs of students for biotechnology courses at various levels of undergraduate and graduate studies. This book covers all the important aspects of plant tissue culture viz. nutrition media, micropropagation, organ culture, cell suspension culture, haploid culture, protoplast isolation and fusion, secondary metabolite production, somaclonal variation and cryopreservation. For good understanding of recombinant DNA technology, chapters on genetic material, organization of DNA in the genome and basic techniques involved in recombinant DNA technology have been added. Different aspects on rDNA technology covered gene cloning, isolation of plant genes, transposons and gene tagging, in vitro mutagenesis, PCR, molecular markers and marker assisted selection, gene transfer methods, chloroplast and mitochondrion DNA transformation, genomics and bioinformatics. Genomics covers functional and structural genomics, proteomics, metabolomics, sequencing status of different organisms and DNA chip technology. Application of biotechnology has been discussed as transgenics in crop improvement and impact of recombinant DNA technology mainly in relation to biotech crops.

INTRODUCTION TO BIOTECHNOLOGY

INTRODUCTION TO BIOTECHNOLOGY
Author: RUP. LAL
Publsiher: Unknown
Total Pages: 329
Release: 2016
ISBN 10: 9789384588861
ISBN 13: 9384588865
Language: EN, FR, DE, ES & NL

INTRODUCTION TO BIOTECHNOLOGY Book Review:

An Introduction to Environmental Biotechnology

An Introduction to Environmental Biotechnology
Author: Milton Wainwright
Publsiher: Springer Science & Business Media
Total Pages: 171
Release: 2012-12-06
ISBN 10: 1461552516
ISBN 13: 9781461552512
Language: EN, FR, DE, ES & NL

An Introduction to Environmental Biotechnology Book Review:

An Introduction to Environmental Biotechnology provides an introduction to the subject of environmental biotechnology. Environmental biotechnology refers to the use of micro-organisms and other living systems to solve current environmental problems such as the detoxification of pollutants and clean-up of oil tanker spills. Additionally, it refers to the biotechnology of the agricultural environment, as well as the use of biopesticides and the application of microorganisms to the mining, metal recovery and paper industries. This is the only comprehensive introductory account of this subject matter. Beginning with an introduction to microbial growth, An Introduction to Environmental Biotechnology aims to provide the non-specialist with a complete overview of environmental biotechnology. It is presented in an easy to read style with illustrations and includes frequent references to the use of higher plants as well as micro-organisms in environmental biotechnology. An Introduction to Environmental Biotechnology is geared toward a non-specialist audience, including engineers and environmental chemists, and environmental scientists who have limited knowledge of microbiology and biotechnology.