American Cake

American Cake
Author: Anne Byrn
Publsiher: Rodale
Total Pages: 352
Release: 2016-09-06
ISBN 10: 1623365430
ISBN 13: 9781623365431
Language: EN, FR, DE, ES & NL


American Cake Book Review:

Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.

American Cookie

American Cookie
Author: Anne Byrn
Publsiher: Rodale Books
Total Pages: 336
Release: 2018-08-21
ISBN 10: 1623365465
ISBN 13: 9781623365462
Language: EN, FR, DE, ES & NL


American Cookie Book Review:

From the beloved author of the bestselling Cake Mix Doctor series and American Cake comes a delicious tour of America’s favorite treats, cookies, and candies. IACP AWARD FINALIST Each of America’s little bites—cookies, candies, wafers, brittles—tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America’s baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods—they’re representations of different times in our history. Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that’s both informative and enchanting.

Miss Toklas' American Cake

Miss Toklas' American Cake
Author: Allen Tate
Publsiher:
Total Pages: 25
Release: 1971
ISBN 10:
ISBN 13: OCLC:811259519
Language: EN, FR, DE, ES & NL


Miss Toklas' American Cake Book Review:

The Great American Birthday Cake Book

The Great American Birthday Cake Book
Author: Dean Brettschneider,Jazmine Nixon
Publsiher: Simon and Schuster
Total Pages: 212
Release: 2017-05-30
ISBN 10: 1681882396
ISBN 13: 9781681882390
Language: EN, FR, DE, ES & NL


The Great American Birthday Cake Book Book Review:

The great Amercan birthday cake book features 80 memory-making cakes with a stunning range of creations to suit any occasion.From bears, boats and ballerinas to pigs, pirates and princesses - and even the latest in emojis.

A World of Cake

A World of Cake
Author: Krystina Castella
Publsiher: Storey Publishing
Total Pages: 352
Release: 2012-01-03
ISBN 10: 1603424466
ISBN 13: 9781603424462
Language: EN, FR, DE, ES & NL


A World of Cake Book Review:

Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new flavors and innovative twists on your favorite desserts as you explore the sweet delights of a variety of chiffons, fruitcakes, meringues, and more.

Agricultural Pamphlets

Agricultural Pamphlets
Author: Augustus Voelcker
Publsiher:
Total Pages: 329
Release: 1850
ISBN 10:
ISBN 13: UCAL:$B68721
Language: EN, FR, DE, ES & NL


Agricultural Pamphlets Book Review:

The Farmer's Magazine

The Farmer's Magazine
Author: N.A
Publsiher:
Total Pages: 329
Release: 1860
ISBN 10:
ISBN 13: NYPL:33433007896131
Language: EN, FR, DE, ES & NL


The Farmer's Magazine Book Review:

An American Family Cooks

An American Family Cooks
Author: Judith Choate
Publsiher: Welcome Books
Total Pages: 272
Release: 2013
ISBN 10: 159962124X
ISBN 13: 9781599621241
Language: EN, FR, DE, ES & NL


An American Family Cooks Book Review:

A Good Cook Bookclub Featured Selection by the award-winning author of Homemade celebrates today's American home cooking techniques as inspired by regional, international and historical influences while placing a strong emphasis on organic and local, sustainable ingredients.

The Farmer's Magazine. Volume the Eighteenth (Third Series) July to December, MDCCCLX

The Farmer's Magazine. Volume the Eighteenth (Third Series) July to December, MDCCCLX
Author: The Farmer's Magazine
Publsiher:
Total Pages: 329
Release: 1860
ISBN 10:
ISBN 13: LOC:00026911230
Language: EN, FR, DE, ES & NL


The Farmer's Magazine. Volume the Eighteenth (Third Series) July to December, MDCCCLX Book Review:

Annual Report of the Ohio State Board of Agriculture

Annual Report of the Ohio State Board of Agriculture
Author: Ohio State Board of Agriculture
Publsiher:
Total Pages: 329
Release: 1858
ISBN 10:
ISBN 13: PRNC:32101065167841
Language: EN, FR, DE, ES & NL


Annual Report of the Ohio State Board of Agriculture Book Review:

Reports for 1862-66 include reports of the Ohio Pomological Society.

Annual Report

Annual Report
Author: Ohio. State. Board of Agriculture
Publsiher:
Total Pages: 329
Release: 1858
ISBN 10:
ISBN 13: WISC:89047978135
Language: EN, FR, DE, ES & NL


Annual Report Book Review:

Facts for Farmers

Facts for Farmers
Author: Solon Robinson
Publsiher:
Total Pages: 329
Release: 1866
ISBN 10:
ISBN 13: COLUMBIA:CU04867564
Language: EN, FR, DE, ES & NL


Facts for Farmers Book Review:

Agricultural chemistry, 4 lectures

Agricultural chemistry, 4 lectures
Author: Augustus Voelcker
Publsiher:
Total Pages: 329
Release: 1857
ISBN 10:
ISBN 13: OXFORD:591017411
Language: EN, FR, DE, ES & NL


Agricultural chemistry, 4 lectures Book Review:

Journal

Journal
Author: Bath and West and Southern Counties Society
Publsiher:
Total Pages: 329
Release: 1857
ISBN 10:
ISBN 13: CORNELL:31924094205378
Language: EN, FR, DE, ES & NL


Journal Book Review:

Martha Stewart's Cakes

Martha Stewart's Cakes
Author: Editors of Martha Stewart Living
Publsiher: Clarkson Potter
Total Pages: 352
Release: 2013-09-24
ISBN 10: 0307954358
ISBN 13: 9780307954350
Language: EN, FR, DE, ES & NL


Martha Stewart's Cakes Book Review:

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy. Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living, Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age!), have bake-sale duty, want a travel-friendly coffee cake, or seek to impress at a dinner party or with a handmade gift, Martha Stewart's Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing. Beautiful color photography that shows you just what you're aiming for and dozens of make-ahead tips make baking low-stress. From the Trade Paperback edition.

American Soap Journal and Manufacturing Chemist

American Soap Journal and Manufacturing Chemist
Author: N.A
Publsiher:
Total Pages: 329
Release: 1892
ISBN 10:
ISBN 13: NYPL:33433090916846
Language: EN, FR, DE, ES & NL


American Soap Journal and Manufacturing Chemist Book Review:

Steak and Cake

Steak and Cake
Author: Elizabeth Karmel
Publsiher: Workman Publishing
Total Pages: 256
Release: 2019-04-29
ISBN 10: 152350191X
ISBN 13: 9781523501915
Language: EN, FR, DE, ES & NL


Steak and Cake Book Review:

Discover just how luscious and indulgent both steak and cake can be with Elizabeth Karmel, Southern baker extraordinaire and one of America’s leading pitmasters. Let them eat cake—and steak! This unique cookbook shares more than 100 recipes that beg to be prepared, paired, and eaten with pure joy. How about a Cowboy Steak with Whiskey Butter followed by a Whiskey Buttermilk Bundt Cake? Or a Porterhouse for Two with My Mother’s Freshly Grated Coconut Cake? Or mix and match yourself—maybe an Indoor/Outdoor Tomahawk Steak paired with a Classic Key Lime Cheesecake? Not only will you find some of the best recipes ever for steak—and steakhouse sides and sauces—and those all-butter-eggs-and-sugar cakes, but you will also pick up tips and tricks for choosing and cooking steaks and baking cakes. The result is an instant dinner party, the kind of universally loved meal that makes any and every occasion special.

Cake

Cake
Author: Nicola Humble
Publsiher: Reaktion Books
Total Pages: 144
Release: 2010-05-15
ISBN 10: 1861897308
ISBN 13: 9781861897305
Language: EN, FR, DE, ES & NL


Cake Book Review:

Be it a birthday or a wedding—let them eat cake. Encased in icing, crowned with candles, emblazoned with congratulatory words—cake is the ultimate food of celebration in many cultures around the world. But how did cake come to be the essential food marker of a significant occasion? In Cake: A Global History, Nicola Humble explores the meanings, legends, rituals, and symbolism attached to cake through the ages. Humble describes the many national differences in cake-making techniques, customs, and regional histories—from the French gâteau Paris-Brest, named for a cycle race and designed to imitate the form of a bicycle wheel, to the American Lady Baltimore cake, likely named for a fictional cake in a 1906 novel by Owen Wister. She also details the role of cake in literature, art, and film—including Miss Havisham’s imperishable wedding cake in Great Expectations and Marcel Proust’s madeleine of memory—as well as the art and architecture of cake making itself. Featuring a large selection of mouthwatering images, as well as many examples and recipes for some particularly unusual cakes, Cake will provide many sweet reasons for celebration.

Bulletin

Bulletin
Author: United States. Division of Foreign Markets
Publsiher:
Total Pages: 329
Release: 1895
ISBN 10:
ISBN 13: PSU:000018422405
Language: EN, FR, DE, ES & NL


Bulletin Book Review:

All-American Desserts

All-American Desserts
Author: Judith M. Fertig
Publsiher: ReadHowYouWant.com
Total Pages: 468
Release: 2010-05-07
ISBN 10: 1458752925
ISBN 13: 9781458752925
Language: EN, FR, DE, ES & NL


All-American Desserts Book Review:

All-American Desserts is a treasure-trove of 400 desserts that tantalize Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations. Intrepid dessert hunter Judith Fertig has ventured far and wide to gather these scrumptious treats together for others to discover and enjoy. Every type of sweet satisfaction is here: cookies, cakes, pies, puddings, cobblers, slumps, turnovers, cupcakes - even candy. A true American dessert is one that either was adapted from another culinary tradition to suit American tastes (Greek Deep Dish Custard Tart, Germantown Lebkuchen) or was created by an American cook using American ingredients (Vermont maple syrup in Maple and Hickory Nut Apple Crisp, New Mexican pine nuts in Ole Mole Cookies). All-American Desserts has all the classics plus lesser-known regional favorites, and each dessert has its own story, which Fertig puts into historical context along with the recipe.