Soups

Soups
Author: America's Test Kitchen (Firm)
Publsiher: America's Test Kitchen
Total Pages: 192
Release: 2016
ISBN 10: 1940352800
ISBN 13: 9781940352800
Language: EN, FR, DE, ES & NL

Soups Book Review:

"Aaperfectasouparecipeaisaoneayouamakeaforever--itaisacomforting,anourishing, theaveryaessenceaofaflavor.aInathisahandsome,afocusedacookbook,atheaexpertsaata Cooks Illustratedaboilatheaworldaofasoupsadownatoatheaveryabestachoices,aeachaone aakitchen-testedakeeperayieldingaflavorsathataexceedaevenawhatagrandmaacooked up.aHereaareatheaidealabroths,atheaheartiestarusticasoups,amostaelegantapurees,aand theabestaexamplesafromaaroundatheaworld.aAll-Time Best Soupsaturns soup-makingaintoaanaeverydayapleasureawitharecipesaguaranteedatoabecome cherishedafavorites."

The Best Soups in the World

The Best Soups in the World
Author: Clifford A. Wright
Publsiher: Houghton Mifflin Harcourt
Total Pages: 480
Release: 2011-10-19
ISBN 10: 0544177797
ISBN 13: 9780544177796
Language: EN, FR, DE, ES & NL

The Best Soups in the World Book Review:

The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford Wright Soup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into a single collection, exploring the history and cultural significance of each recipe along the way. Perfect for cooks at any level of experience, the book includes traditional American and thrilling international flavors alike-from Old-Fashioned Chicken Noodle to Thai Mushroom and Chile to Mexican Roasted Poblano and Three Cheese to Tuscan White Bean. A great value-features 300 recipes in an affordable, beautiful paperback format Clifford Wright is a highly-respected cookbook author who has won the James Beard Cookbook of the Year Award and the James Beard Award for Best Writing on Food The perfect soup cookbook for anyone who loved Wright's highly acclaimed casseroles cookbook Bake Until Bubbly The Best Soups in the World presents exciting, enticing, easy-to-prepare recipes using common, easy-to-find ingredients-perfect for budget-conscious cooks whose tastes know no boundaries.

Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure

Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure
Author: Anna Thomas
Publsiher: W. W. Norton & Company
Total Pages: 528
Release: 2009-09-21
ISBN 10: 0393064794
ISBN 13: 9780393064797
Language: EN, FR, DE, ES & NL

Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure Book Review:

Come into the kitchen. Get some fresh produce and cook a pot of soup-- it's easy and fun, and your life will be better for it.

The Soupbox Cookbook

The Soupbox Cookbook
Author: Dru Melton,Jamie Taerbaum
Publsiher: Race Point Publishing
Total Pages: 256
Release: 2012-12-13
ISBN 10: 1610588282
ISBN 13: 9781610588287
Language: EN, FR, DE, ES & NL

The Soupbox Cookbook Book Review:

The Soupbox restaurant soups have received outstanding Yelp reviews, were voted the Best Soup in Chicago on Citysearch, and have been featured in local and national press and television including the Chicago Sun Times and on Rachael Ray’s Tasty Travels show. The Soupbox Cookbook, authored by the chef and founders of the restaurant, features both creative and traditional soups, stews and chowders from customer favorites to great new recipes to try. All the soups are wholesome and nourishing for the whole family, and most of them take as little as 15 minutes prep time. Try the Rosemary Chicken Dumpling Soup for a new twist on a traditional favorite, or the Magnificent Mushroom and Barley Soup, light and healthy yet satisfying and packed with Vitamin B. Readers will also find Latin and Asian flavors, adapted to become new family favorites including the Spicy Mayan Chicken Enchilada Fiesta. The book, like the restaurant, features multiple vegan, gluten-free and low-sodium options, showing a commitment to the health needs of its broad range of customers…and now readers. The Soupbox first opened in 1995 and features 12 different soups a day with a rotating list of hundreds. A selection of customer favorites as well as new soups developed for this book—125 great soup recipes in total—have been created by founders and authors Jamie Taerbaum and Dru Melton, who have more than 35 years restaurant experience between them.

25 Best Soups Cookbook - Homemade Soup Cookbook

25 Best Soups Cookbook - Homemade Soup Cookbook
Author: Martha Stone
Publsiher: Createspace Independent Publishing Platform
Total Pages: 58
Release: 2016-04-11
ISBN 10: 9781532701184
ISBN 13: 1532701187
Language: EN, FR, DE, ES & NL

25 Best Soups Cookbook - Homemade Soup Cookbook Book Review:

Too often, people assume they cannot make their own homemade soups because they have no time. Instead, they spend too much money purchasing canned soups that contain harmful ingredients and little flavor. Thankfully "25 Best Soups Cookbook: Homemade Soup Cookbook - Best Soup Recipes to Make and Enjoy" shows you just how easy it is to make your own homemade soups. Most of the soups in this book take less than an hour to prepare and cook. And the recipes that take hours to make are made in a crockpot, so you can toss the ingredients in the crockpot in the morning and it will be ready for you and your family when you get off of work. You will be hard pressed to find someone who doesn't love a good soup recipe and this book contains 25 of the best homemade soup recipes around. Inside the pages of "25 Best Soups Cookbook: Homemade Soup Cookbook - Best Soup Recipes to Make and Enjoy", you will find 25 of the best soup recipes. Each recipe contains the serving size and total time it will take to prepare the recipe. They also feature all ingredients required to recreate the recipe, as well as easy-to-follow step-by-step instructions that any one, no matter what their cooking experience, can successfully make. You will also learn just why you should be eating more soups and choosing to make your own over processed and canned soups available in grocery stores. So what are you waiting for? Start reading "25 Best Soups Cookbook: Homemade Soup Cookbook - Best Soup Recipes to Make and Enjoy" today!

Soup

Soup
Author: Derek Bissonnette
Publsiher: Cider Mill Press
Total Pages: 800
Release: 2018-10-16
ISBN 10: 1604338091
ISBN 13: 9781604338096
Language: EN, FR, DE, ES & NL

Soup Book Review:

“With Chef Derek Bissonnette in your kitchen you have casual, approachable, and electric cooking. Soups will bring pure joy, warmth, and flavor to the table, and the beautiful photography will transport you to a dream workplace.” – Daniel Boulud, Chef/Owner of The Dinex Go way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews! Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics—and some creative concoctions that will surely become family favorites. Inspired by both his home state of Maine and global cuisines, Chef Derek Bissonnette’s Soup features: - 300+ Easy-to-Follow Recipes that will guide you to remarkable results - Mouth-Watering Photography and detailed illustrations that walk you through culinary tools and techniques - Recipes for all Palates – it doesn’t matter if you’re an omnivore, gluten-free, vegetarian, or vegan - Family-Friendly Recipes designed to be ready in 30 minutes or less - 20+ Chilled and Dessert Soups - A Comprehensive History of Soup Whether you are planning a casual family dinner, or a formal dinner for 20—this cookbook will help elevate your meal from “Ho, hum,” to “HEY NOW!”

Ladled

Ladled
Author: Kimberly Harris
Publsiher: Victory Belt Publishing
Total Pages: 250
Release: 2012-12-18
ISBN 10: 9781936608676
ISBN 13: 1936608677
Language: EN, FR, DE, ES & NL

Ladled Book Review:

A hearty stew on a cold winter night; a light, clear soup as a start to a meal; a spicy pho soup to warm the body and soul…It's hard to imagine a more comforting, nourishing food than a homemade soup or stew. And it is even harder to find a food more steeped in history. The art of creating homemade stocks and soups has known no borders, leading to such delicacies as Scottish yellow broth, Vietnamese pho soup, Indian lentil soup, and English pea soup. But these types of tantalizing creations, once a part of most households, have been largely replaced with canned foods or overly salted and MSG-laden restaurant fare. With homemade soups and stews being nourishing, delicious, frugal, and simple to make, this has been a great loss indeed. Ladled: Nourishing Soups for All Seasons seeks to rekindle a love for making soups and stews at home, with instructions for every part of soup making. It details how to create a wide variety of stocks and how to salt a soup correctly. It describes how to create soups and stews both simple and complex, offers a detailed shopping guide that helps you find fresh ingredients, and breaks down all the healthy benefits of making your own homemade stocks. As a busy mother, Kimberly Harris shares many soups that are simple enough to enjoy on an everyday basis and shows you how to integrate this traditional art into a busy modern lifestlye. In Ladled, you will visit the past, travel the globe, and help revive a lost form of art.

The Big Book of Soups and Stews

The Big Book of Soups and Stews
Author: Maryana Vollstedt
Publsiher: Chronicle Books
Total Pages: 336
Release: 2012-10-19
ISBN 10: 1452123748
ISBN 13: 9781452123745
Language: EN, FR, DE, ES & NL

The Big Book of Soups and Stews Book Review:

Where the best-selling Big Book of Casseroles brought bubbling cheese and golden bread crumbs, The Big Book of Soups and Stews brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and stews. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there's a recipe here for every occasion. Also included are nostalgic classics (like everyone's favorite Chicken Noodle Soup) as well as innovative new creations inspired by the cuisines of the world—from Thai Ginger Chicken to Mexican Seafood. With a wonderful selection of quick bread recipes and a crockpot full of tips and hints to help soup-makers hone their skills, The Big Book of Soups and Stews is the ultimate one-stop comfort food cookbook.

Soup of the Day

Soup of the Day
Author: Kate McMillan
Publsiher: Weldon Owen International
Total Pages: 304
Release: 2016-10-25
ISBN 10: 1681882507
ISBN 13: 9781681882505
Language: EN, FR, DE, ES & NL

Soup of the Day Book Review:

This revised edition of the 2012 best-selling title features 100 new seasonally driven recipes and a selection of new full-color photography. This well curated collection of recipes offers a delicious soup for every day of the year. Soup is often thought of as comfort dish for cold weather, Soup of the Day showcases how diverse soups can be. From light gazpachos to hearty chowders, cream of tomato to chicken noodle, vegetable-lentils to steak and potatoes, there’s something to please every palate throughout the year—and plenty of full-meal soups for easy dinner solutions. New recipes include: Creamy Cauliflower Soup with Crispy Pancetta & Gremolata Creamy Brussels Sprouts Soup with Maple Bacon Indian-Spiced Parsnip Soup with Grilled Naan Mac & Cheese Chili Tofu-Kimchi Stew Mushroom, Leek, Wheat Berries & Shrimp Soup Snow Pea Consommé with Cheese Tortellini Caramelized Leek Soup with Blue Cheese Crumble Lamb & Chickpea Chili with Cumin Crema Carrot-Gruyere Soup with Brown Butter Croutons Asiago-Stout Soup with Caramelized Spicy Pears Ramen with Roasted Pork & Soft Egg in Spicy, Soy Broth Clam & Celery Root Chowder Cream of Black Bean Soup with Roasted Poblanos & Cotija Cheese Provencal Chard Soup with Lardoons Ginger–Galangal Broth with Chili & Chicken Meyer Lemon & Potato Soup Tomato Tarragon Soup with Fennel Croutons Grilled Asparagus & Green Onion Soup with Poached Egg Corn & Spinach Chowder with Avocado The recipes are categorized by month of the year and laid out in an easy-to-follow, calendar format. The monthly calendars highlight the season’s best ingredients to bring you fresh and delicious flavor combinations all year round.

Taste of Home Soups

Taste of Home Soups
Author: Taste of Home
Publsiher: Penguin
Total Pages: 256
Release: 2012-11-08
ISBN 10: 1617650919
ISBN 13: 9781617650918
Language: EN, FR, DE, ES & NL

Taste of Home Soups Book Review:

Discover more than 320 beloved recipes for this chill-chasing comfort food with Taste of Home Soups. Cook up delicious one-pot meals, save time and money, and get your family to eat more veggies! Enjoy masterful shortcuts that give you homemade meals fast, or prepare old-fashioned from-scratch favorites like Chicken 'n' Dumpling Soup and New England Clam Chowder. Perhaps best of all, you’ll enjoy effortless, lunch box-perfect meals as you savor the delicious leftovers! Recipes Include: Quick Italian Wedding Soup Vegetarian Chili Classic Cream of Asparagus Soup Steak Soup Microwave Minestrone Curried Pumpkin Apple Soup Tomato Bisque Chicken 'n' Dumpling Soup Emily's Bean Soup Confetti Chowder

Vegan Soups and Hearty Stews for All Seasons

Vegan Soups and Hearty Stews for All Seasons
Author: Nava Atlas
Publsiher: Clarkson Potter
Total Pages: 176
Release: 2009-01-27
ISBN 10: 9780767931670
ISBN 13: 076793167X
Language: EN, FR, DE, ES & NL

Vegan Soups and Hearty Stews for All Seasons Book Review:

From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling Vegetarian Soups for All Seasons. To highlight the best produce available at any time of year, Nava has arranged the book by season, with spring soups like Leek and Mushroom Bisque and Okra-Rice Gumbo; Cool Ratatouille and Zesty Green Gazpacho for summer; savory Baked Onion Soup and Orange-Butternut Squash Soup for autumn; and hearty Curried Millet-Spinach Soup and Vegetarian Goulash for winter. There’s also a scrumptious selection of dessert soups, including Chilled Cantaloupe Soup, and a tempting selection of accompaniments such as quick breads, dumplings, muffins, and scones. With exotic international offerings, basic comfort soups, delicate broths, and plenty of soups and stews that can serve as one-dish meals, this cookbook is a must for vegan kitchens everywhere.

Clean Soups

Clean Soups
Author: Rebecca Katz,Mat Edelson
Publsiher: Ten Speed Press
Total Pages: 160
Release: 2016-09-06
ISBN 10: 0399578269
ISBN 13: 9780399578267
Language: EN, FR, DE, ES & NL

Clean Soups Book Review:

From bestselling author Rebecca Katz comes this collection of 60 recipes for pure, cleansing soups intended to renew and restore. Soup has a unique ability to nourish and heal the body. In Clean Soups, author Rebecca Katz shows you how to use wholesome stocks and soups to naturally detox and stay energized year-round. She also explains the building blocks for creating deliciously balanced soups, such as Moroccan carrot soup, kale soup with coconut and lime, and simplest chicken pho. With foundational broths, blended soups, and traditional healing soups, as well as a two-day cleanse, Clean Soups shows how one simple bowl can make a huge difference in how you feel.

The Ultimate Soup Cookbook

The Ultimate Soup Cookbook
Author: Dru Melton,Jamie Taerbaum
Publsiher: Crestline Books
Total Pages: 256
Release: 2019-12-03
ISBN 10: 0785838082
ISBN 13: 9780785838081
Language: EN, FR, DE, ES & NL

The Ultimate Soup Cookbook Book Review:

The Ultimate Soup Cookbook brings comfort food to your kitchen with over 100 delicious soup recipes for every occasion! Impress guests and large parties with tasty and simple recipes. Have a cozy dish ready for when you or your loved ones are feeling under the weather. Prepare ideal broths for any soup you make. With delectable recipes, easy-to-follow cooking instructions, and full color photos, you’ll soon be making five-star meals. From scrumptious dinners to everyone’s favorite dessert, this cookbook features over 100 family-friendly dishes, including: Roasted Carrot & Fennel Soup Chicken Noodle Soup Avocado & Artichoke Bisque Bacon, Tomato, & Cheddar Chowder Gazpacho Soup Lobster Bisque Spicy Mayan Enchilada Roadhouse Beef Chili Most of the soups included take less than 15 minutes prep time, so you’ll have dinner ready in no time! Soups are ideal for all year round and great for any occasion, whether a starter course for a gourmet dinner or a hearty meal for a famished crew. The Ultimate Soup Cookbook will have you and your guests licking your spoons.

Moosewood Restaurant Daily Special

Moosewood Restaurant Daily Special
Author: Moosewood Collective
Publsiher: Clarkson Potter
Total Pages: 416
Release: 2015-08-18
ISBN 10: 1101905077
ISBN 13: 9781101905074
Language: EN, FR, DE, ES & NL

Moosewood Restaurant Daily Special Book Review:

A steaming bowl of soup with fresh bread and a green salad, a tempting combo plate of crisp, complementary salads--these Daily Specials have been staples of Moosewood's ever-changing menu board since the restaurant opened its doors more than twenty-five years ago. Over the years the creative chefs of the Moosewood Collective have introduced literally thousands of new soups and as many salads, all devised to showcase the fresh seasonal produce, vibrant ethnic flavors, and meatless food products that form the core of their cuisine. Now, for the first time, they have gathered the very best offerings from their vast soup and salad repertoire, as well as the ingenious extras that transform these simple dishes into world-class meals. Here are classics like Very Creamy Vegetable Chowder and Tuscan Bean Soup, as well as intriguing new creations like Caribbean Sweet Potato Coconut Soup, Golden Gazpacho, and Fennel Vichyssoise. Salads range from straightforward choices that are easy to mix and match, such as Spinach with Cilantro Cashew Dressing, Mexican Chickpea Salad, or Tunisian Carrot Salad, to satisfying one-dish meals like Broiled Tofu & Sugar Snap Peas or Persian Rice & Pistachio Salad. Each recipe is followed by helpful suggestions for selecting dishes so that creating well-balanced combo plates at home is a snap. There are easy-to-use indexes of recipes by categories including children's favorites, quickly made, low-fat, low-carbohydrate, and vegan dishes. And each recipe has a complete nutritional breakdown, so it's simple to create menus for those with special health or dietary concerns. The section on transforming leftovers into sprightly new dishes also makes Moosewood Restaurant Daily Special a practical primer for those who want to make the most of seasonal bounty. Few foods are more comforting--or satisfying--than a good soup and a well-made salad, and because many can be made ahead and served on demand, they are perfectly suited to the way we eat and live today. With more than 275 kitchen-tested recipes to fit any occasion, Moosewood Restaurant Daily Special offers years' worth of inspiration for Daily Specials every cook will be delighted to serve. Moosewood Inc. and the authors of this book have donated 1 percent of their royalties from Moosewood Restaurant Daily Special to the community food and nutrition programs of the Greater Ithaca Activities Center (G.I.A.C.) in Ithaca, New York.

Easy Soups from Scratch with Quick Breads to Match

Easy Soups from Scratch with Quick Breads to Match
Author: Ivy Manning
Publsiher: Chronicle Books
Total Pages: 176
Release: 2017-09-12
ISBN 10: 1452156727
ISBN 13: 9781452156729
Language: EN, FR, DE, ES & NL

Easy Soups from Scratch with Quick Breads to Match Book Review:

Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from Scratch with Quick Breads to Match makes it simple to create delicious, nourishing soups and warm, toothsome breads for any day of the week with straight-forward, time-saving recipes. With 70 soups and breads to mix and match, soup lovers can choose from cozy classics like Farro Minestrone with Roasted Garlic Focaccia or international flavors like Barbecue Pork and Miso Ramen with Flaky Green Onion Pancakes. Readers can rely on helpful troubleshooting tricks and get-ahead tips to make these winning combinations come out perfect every time.

Daily Soup Cookbook

Daily Soup Cookbook
Author: Leslie Kaul,Bob Spiegel,Peter Siegel,Carla Ruben,Robin Vitetta-Miller
Publsiher: Hyperion
Total Pages: 272
Release: 1999-11-10
ISBN 10: 9780786883004
ISBN 13: 0786883006
Language: EN, FR, DE, ES & NL

Daily Soup Cookbook Book Review:

The meal-in-a-bowl brews at the Daily Soup, a Manhattan food chain, excite customer devotion. Now Leslie Kaul, the stores' executive chef, along with the owners, offer The Daily Soup Cookbook, a collection of 200 favorite recipes for soups, stews, and stocks. These straightforward formulas, drawn from a globe-spanning repertoire, will please cooks of all kinds, from beginners to the accomplished.Organized by ingredients such as vegetables, beans, grains, and fruit, the recipes include old favorites like French Onion and Chicken Matzoh Ball soups, as well as less familiar brews such as Jamaican Pumpkin soup, Shrimp and Scallop Seviche, and Poblano Corn Chowder. In addition to a chapter devoted to chilis---Braised Pork Chili with Black Beans and Corn is a particular winner--the authors provide notes on ingredients and techniques, historical asides, and a series of tongue-in-cheek sidebars, offering, for example, the Periodic Table of Soups and Baby Names for the New Millennium ("Art E. Choke" is one). If these digressions aren't always apt, there are always the soups, with several pi+ce de r+sistance examples--Peking Duck; Lamb, Artichoke, and Rosemary Stew; and Saffron Mussel soup--guaranteed to please. A final section on stocks provides basic soup building-block information, and Things to Do with Leftover Soups offers next-day options, should any of the delicious bowls not be devoured instantly. --Arthur Boehm

The Best Soup Cookbook

The Best Soup Cookbook
Author: Marilyn Crowley,Joan Mackie
Publsiher: Robert Rose
Total Pages: 185
Release: 2000
ISBN 10: 9780778800170
ISBN 13: 0778800172
Language: EN, FR, DE, ES & NL

The Best Soup Cookbook Book Review:

"The Best Soup Cookbook" is a definitive collection of recipes for soup lovers everywhere. Featuring more than 125 specially selected soups ranging from hearty chowders to delicate consommes, this cookbook provides just the right soup for any occasion.

The Soup Book

The Soup Book
Author: DK
Publsiher: Penguin
Total Pages: 352
Release: 2019-09-10
ISBN 10: 1465494049
ISBN 13: 9781465494047
Language: EN, FR, DE, ES & NL

The Soup Book Book Review:

Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season. The Soup Book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features brand-new and updated photography to accompany the book's refreshed design. Make hearty, wholesome, and healthy soups all year round with The Soup Book.

New England Soup Factory Cookbook

New England Soup Factory Cookbook
Author: Marjorie Druker,Clara Silverstein
Publsiher: Thomas Nelson
Total Pages: 256
Release: 2007-09-09
ISBN 10: 1418572225
ISBN 13: 9781418572228
Language: EN, FR, DE, ES & NL

New England Soup Factory Cookbook Book Review:

More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography. Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says. The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . . New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup

How to Roast Everything

How to Roast Everything
Author: America's Test Kitchen
Publsiher: America's Test Kitchen
Total Pages: 416
Release: 2018
ISBN 10: 1945256222
ISBN 13: 9781945256226
Language: EN, FR, DE, ES & NL

How to Roast Everything Book Review:

With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting. Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single volume. In How to Roast Everything, America's Test Kitchen expertly demonstrates the scope and versatility of roasting, exploring the many ways to coax big, bold flavor out of poultry, meat, seafood, fruits, and vegetables alike. Why do some recipes need a roasting rack and some don't? How do you take the temperature of a bone-in roast? Why roast fresh fruit? How (and why) do you tie up a tenderloin? These kitchen-tested recipes offer all the necessary answers and insights. With dozens of enticing flavor variations, clever tips, and masterful prep tricks spread across the information-packed pages, this book will quickly transform even novice home cooks into roasting experts. And while this collection offers plenty of stately centerpieces like Crown Roast of Pork and Butterflied Turkey with Cranberry-Molasses Glaze, it also proves that roasting suits every meal. With weeknight-friendly options like Pan-Roasted Chicken with Shallot-Thyme Sauce and Oven-Roasted Salmon Fillets with Tangerine and Ginger Relish and crowd-pleasing one-pan meals like Roasted Halibut with Red Potatoes, Corn, and Andouille and Pepper-Crusted Pork Tenderloin Roast with Asparagus and Goat Cheese, there is no shortage of accessible, family-friendly dishes to choose from.