Alinea

Alinea
Author: Grant Achatz,Nick Kokonas
Publsiher: Achatz
Total Pages: 396
Release: 2008
ISBN 10: 1580089283
ISBN 13: 9781580089289
Language: EN, FR, DE, ES & NL

Alinea Book Review:

"Debut cookbook from Alinea restaurant in Chicago, with recipes organized by season"--Provided by publisher.

Life on the Line

Life  on the Line
Author: Grant Achatz,Nick Kokonas
Publsiher: Penguin
Total Pages: 432
Release: 2012-03-06
ISBN 10: 1101560738
ISBN 13: 9781101560730
Language: EN, FR, DE, ES & NL

Life on the Line Book Review:

"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer. In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, positioned firmly in the world's culinary spotlight, Achatz was diagnosed with stage IV squamous cell carcinoma-tongue cancer. The prognosis was grim, and doctors agreed the only course of action was to remove the cancerous tissue, which included his entire tongue. Desperate to preserve his quality of life, Grant undertook an alternative treatment of aggressive chemotherapy and radiation. But the choice came at a cost. Skin peeled from the inside of Grant's mouth and throat, he rapidly lost weight, and most alarmingly, he lost his sense of taste. Tapping into the discipline, passion, and focus of being a chef, Grant rarely missed a day of work. He trained his chefs to mimic his palate and learned how to cook with his other senses. As Kokonas was able to attest: The food was never better. Five months later, Grant was declared cancer-free, and just a few months following, he received the James Beard Foundation Outstanding Chef in America Award. Life, on the Line tells the story of a culinary trailblazer's love affair with cooking, but it is also a book about survival, about nurturing creativity, and about profound friendship. Already much- anticipated by followers of progressive cuisine, Grant and Nick's gripping narrative is filled with stories from the world's most renowned kitchens-The French Laundry, Charlie Trotter's, el Bulli- and sure to expand the audience that made Alinea the number-one selling restaurant cookbook in America last year. Watch a Video

Oeuvres de Moli re Lexique de la langue de Moli re par A et P Desfeuilles

Oeuvres de Moli  re  Lexique de la langue de Moli  re par A  et P  Desfeuilles
Author: Molière
Publsiher: Unknown
Total Pages: 135
Release: 1900
ISBN 10: 1928374650XXX
ISBN 13: UCSD:31822027248830
Language: EN, FR, DE, ES & NL

Oeuvres de Moli re Lexique de la langue de Moli re par A et P Desfeuilles Book Review:

Zero

Zero
Author: Allen Hemberger,The Alinea Group,Small Batch Creative
Publsiher: Unknown
Total Pages: 135
Release: 2020-05
ISBN 10: 9781733008815
ISBN 13: 1733008810
Language: EN, FR, DE, ES & NL

Zero Book Review:

Legal Aspects of Crowdfunding

Legal Aspects of Crowdfunding
Author: Caroline Kleiner
Publsiher: Springer Nature
Total Pages: 135
Release: 2022
ISBN 10: 3030792641
ISBN 13: 9783030792640
Language: EN, FR, DE, ES & NL

Legal Aspects of Crowdfunding Book Review:

Oeuvres de Moli re Notice bibliographique additions et corrections par A Desfeuilles

Oeuvres de Moli  re  Notice bibliographique additions et corrections  par A  Desfeuilles
Author: Molière
Publsiher: Unknown
Total Pages: 135
Release: 1893
ISBN 10: 1928374650XXX
ISBN 13: UCSD:31822027248954
Language: EN, FR, DE, ES & NL

Oeuvres de Moli re Notice bibliographique additions et corrections par A Desfeuilles Book Review:

Recueil Des Cours Collected Courses 1932

Recueil Des Cours  Collected Courses 1932
Author: Academie De Droit International De La Ha,Hague Academy of International Law
Publsiher: Martinus Nijhoff Publishers
Total Pages: 817
Release: 1968-12-01
ISBN 10: 9789028607620
ISBN 13: 9028607625
Language: EN, FR, DE, ES & NL

Recueil Des Cours Collected Courses 1932 Book Review:

Matematik for L rerstuderende

Matematik for L  rerstuderende
Author: K. Jess, J. Skott, H.C. Hansen og J. Schou
Publsiher: Samfundslitteratur
Total Pages: 445
Release: 2008
ISBN 10: 9788759313367
ISBN 13: 8759313366
Language: EN, FR, DE, ES & NL

Matematik for L rerstuderende Book Review:

Debates of the Senate of the Dominion of Canada

Debates of the Senate of the Dominion of Canada
Author: Canada. Parliament. Senate
Publsiher: Unknown
Total Pages: 135
Release: 1912
ISBN 10: 1928374650XXX
ISBN 13: NWU:35556042195396
Language: EN, FR, DE, ES & NL

Debates of the Senate of the Dominion of Canada Book Review:

Correspondence Respecting the Proceedings of the European Commission for the Organization of Eastern Roumelia presented to Both Houses of Parliament by Command of Her Majesty

Correspondence Respecting the Proceedings of the European Commission for the Organization of Eastern Roumelia  presented to Both Houses of Parliament by Command of Her Majesty
Author: Great Britain. Foreign Office
Publsiher: Unknown
Total Pages: 135
Release: 1879
ISBN 10: 1928374650XXX
ISBN 13: MINN:31951002310005O
Language: EN, FR, DE, ES & NL

Correspondence Respecting the Proceedings of the European Commission for the Organization of Eastern Roumelia presented to Both Houses of Parliament by Command of Her Majesty Book Review:

Official Gazette

Official Gazette
Author: Philippines
Publsiher: Unknown
Total Pages: 135
Release: 1914
ISBN 10: 1928374650XXX
ISBN 13: STANFORD:36105118838015
Language: EN, FR, DE, ES & NL

Official Gazette Book Review:

The Alinea Project

The Alinea Project
Author: Allen Hemberger,Sarah Hemberger
Publsiher: Unknown
Total Pages: 135
Release: 2014-09-01
ISBN 10: 9780692212288
ISBN 13: 0692212280
Language: EN, FR, DE, ES & NL

The Alinea Project Book Review:

A photographic memoir detailing the process of cooking every dish in the Alinea cookbook.

United States Treaties and Other International Agreements

United States Treaties and Other International Agreements
Author: United States
Publsiher: Unknown
Total Pages: 135
Release: 1967
ISBN 10: 1928374650XXX
ISBN 13: MSU:31293012257071
Language: EN, FR, DE, ES & NL

United States Treaties and Other International Agreements Book Review:

Pollution Great Lakes Water Quality

Pollution  Great Lakes Water Quality
Author: Canada
Publsiher: Unknown
Total Pages: 47
Release: 1993
ISBN 10: 1928374650XXX
ISBN 13: UCR:31210022271488
Language: EN, FR, DE, ES & NL

Pollution Great Lakes Water Quality Book Review:

Nederlandsche Staatscourant Bijvoegsel No 1 Versameling Van Verslagen en Rapporten Behoorende Bij de Nederlandsche Staatscourant

Nederlandsche Staatscourant  Bijvoegsel  No 1  Versameling Van Verslagen en Rapporten Behoorende Bij de Nederlandsche Staatscourant
Author: Netherlands
Publsiher: Unknown
Total Pages: 135
Release: 1911
ISBN 10: 1928374650XXX
ISBN 13: UCAL:B3004384
Language: EN, FR, DE, ES & NL

Nederlandsche Staatscourant Bijvoegsel No 1 Versameling Van Verslagen en Rapporten Behoorende Bij de Nederlandsche Staatscourant Book Review:

LE SOCIALISME DEVANT LE VIEUX MONDE

LE SOCIALISME DEVANT LE VIEUX MONDE
Author: VICTOR PROSPER CONSIDERANT
Publsiher: Unknown
Total Pages: 135
Release: 1848
ISBN 10: 1928374650XXX
ISBN 13: UIUC:30112057465897
Language: EN, FR, DE, ES & NL

LE SOCIALISME DEVANT LE VIEUX MONDE Book Review:

Maatschappij Belangen

Maatschappij Belangen
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1904
ISBN 10: 1928374650XXX
ISBN 13: UCAL:B2873263
Language: EN, FR, DE, ES & NL

Maatschappij Belangen Book Review:

French Law

French Law
Author: Eva Steiner
Publsiher: Oxford University Press
Total Pages: 352
Release: 2018-03
ISBN 10: 0198790880
ISBN 13: 9780198790884
Language: EN, FR, DE, ES & NL

French Law Book Review:

The second edition of French Law: A Comparative Approach provides an authoritative, comprehensive, and up to date account of the French legal system and its internal workings. It sets out the institutional frameworks, substantive law, and methodologies that underpin the system, and provides expert insight into the civil law way of thinking and an explanation of how law is made and enforced in France. It offers detailed case studies of how French law is shaped in practice in key areas, including commentary on landmark cases that have shaped modern French law. Illuminating and insightful comparisons to other legal jurisdictions are made throughout, helping readers appreciate the distinguishing features and unique nature of the French legal landscape.

Under Pressure

Under Pressure
Author: Thomas Keller
Publsiher: Artisan Books
Total Pages: 295
Release: 2016-10-25
ISBN 10: 1579657575
ISBN 13: 9781579657574
Language: EN, FR, DE, ES & NL

Under Pressure Book Review:

A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never-before-published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.

Life on the Line

Life  on the Line
Author: Grant Achatz,Nick Kokonas
Publsiher: Avery
Total Pages: 419
Release: 2012
ISBN 10: 1592406971
ISBN 13: 9781592406975
Language: EN, FR, DE, ES & NL

Life on the Line Book Review:

An award-winning chef describes how he lost his sense of taste to cancer, a setback that prompted him to discover alternate cooking methods and create his celebrated progressive cuisine.