Nanotechnology

Nanotechnology
Author: Ram Prasad,Manoj Kumar,Vivek Kumar
Publsiher: Springer
Total Pages: 371
Release: 2017-06-14
ISBN 10: 9811045739
ISBN 13: 9789811045738
Language: EN, FR, DE, ES & NL

Nanotechnology Book Review:

This book highlights the implications of nanotechnology and the effects of nanoparticles on agricultural systems, their interactions with plants as well as their potential applications as fertilizers and pesticides. It also discusses how innovative, eco-friendly approaches to improve food and agricultural systems lead to increased plant productivity. Further, it offers insights into the current trends and future prospects of nanotechnology along with the benefits and risks and their impact on agricultural ecosystems. Nanomaterials in agriculture reduce the amount of chemical products sprayed by means of smart delivery of active ingredients; minimize nutrient losses in fertilization; and increase yields through optimized water and nutrient management. There is also huge potential for nanotechnology in the provision of state-of-the-art solutions for various challenges faced by agriculture and society, both today and in the future.

Carbon Nanomaterials for Agri Food and Environmental Applications

Carbon Nanomaterials for Agri Food and Environmental Applications
Author: Kamel Ahmed Abd-Elsalam
Publsiher: Micro & Nano Technologies
Total Pages: 652
Release: 2019-11
ISBN 10: 0128197862
ISBN 13: 9780128197868
Language: EN, FR, DE, ES & NL

Carbon Nanomaterials for Agri Food and Environmental Applications Book Review:

Carbon Nanomaterials for Agri-food and Environmental Applications discusses the characterization, processing and applications of carbon-based nanostructured materials in the agricultural and environmental sectors. Sections discuss the synthesis and characterization of carbon nanotubes, the technological developments in environmental applications of carbon-based nanomaterials, and agri-food applications. The book also covers the toxic effects of engineered carbon nanoparticles on the environment, and in plants and animals. Finally, quality control and risk management are addressed to assess health and environmental risks. This is an applicable book for graduate students, researchers and those in industrial sectors of science and technology who want to learn more about carbon nanomaterials. Compares a range of carbon-based nanomaterials, showing how they are used for a range of agricultural and environmental applications Discusses the challenges and toxicity of different types of carbon-based nanomaterials for environmental and agricultural applications Explores when different classes of nanomaterial should be used in different environments

Nanotechnology for Food Agriculture and Environment

Nanotechnology for Food  Agriculture  and Environment
Author: Devarajan Thangadurai,Jeyabalan Sangeetha,Ram Prasad
Publsiher: Springer Nature
Total Pages: 405
Release: 2020-02-11
ISBN 10: 3030319385
ISBN 13: 9783030319380
Language: EN, FR, DE, ES & NL

Nanotechnology for Food Agriculture and Environment Book Review:

Nanotechnology progresses its concerts and suitability by improving its effectiveness, security and also reducing the impact and risk. Various chapters in this book are written by eminent scientists and prominent researchers in the field of nanotechnology across the world. This book is focused to put emerging techniques forward using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value and providing solutions for various environmental issues. The outcome of this book creates a path for wide usage of nanoparticles in food, agriculture and the environment fields. This book has clear and simple illustrations, tables and case studies to understand the content even by non-experts. This book especially deals with the nanotechnology for controlling plant pathogens, food packaging and preservation, agricultural productivity, waste water treatment and bioenergy production. Hence, this book can be adopted and used by many researchers and academicians in the fields of food, agriculture, environment and nanotechnology for catering the needs of sustainable future. The salient features of this book are • Describes nanotechnology as an interdisciplinary and emerging field in life sciences• Useful for researchers in the cutting edge life science related fields of nanoscience, nanobiology and nanotechnology• Deal with various problems in food, agriculture and environmental sector for sustainable solutions through the application of nanotechnology• Supported with illustrations in color, tables and case studies (wherever applicable), and • Contributed and well written by nanotechnology experts from across various disciplines

Biotechnology for Agro Industrial Residues Utilisation

Biotechnology for Agro Industrial Residues Utilisation
Author: Poonam Singh-Nee Nigam,Ashok Pandey
Publsiher: Springer Science & Business Media
Total Pages: 466
Release: 2009-05-19
ISBN 10: 1402099428
ISBN 13: 9781402099427
Language: EN, FR, DE, ES & NL

Biotechnology for Agro Industrial Residues Utilisation Book Review:

Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An extensive range of valuable and usable products can be recovered from what was previously considered waste: including fuels, feeds and pharmaceutical products. In this way Biotechnology can offer many viable alternatives to the disposal of agricultural waste, producing several new products in the process. This book presents up-to-date information on a biotechnology approach for the utilisation of agro-industrial residues, presenting chapters with detailed information on materials and bioconversion technology to obtain products of economic importance: The production of industrial products using agro-industrial residues as substrates The biotechnological potential of agro-industrial residues for bioprocesses Enzymes degrading agro-industrial residues and their production Bioconversion of agro-industrial residues. Written by experts in Biotechnological processing of Agro-Industrial Residues, this book will provide useful information for academic researchers and industry scientists working in biotechnology, waste management, agriculture and the food industry.

Nanomaterials for Agriculture and Forestry Applications

Nanomaterials for Agriculture and Forestry Applications
Author: Azamal Husen,Mohammad Jawaid
Publsiher: Anonim
Total Pages: 560
Release: 2020-03-10
ISBN 10: 0128178523
ISBN 13: 9780128178522
Language: EN, FR, DE, ES & NL

Nanomaterials for Agriculture and Forestry Applications Book Review:

Nanomaterials for Agriculture and Forestry Applications explores how major nanomaterials are being specially used in the agriculture, forestry, and other associated sectors. Plants and their products are used for synthesis of nanoparticles as they contain primary and secondary metabolites, which reduce the metal salts and metal oxides into their nanoparticles. Exposure of these particles has been examined for their sustainable role and/or interaction with agricultural crops in terms of growth and yields. Nanomaterials accumulation and translocation have shown interaction with cellular organelles, DNA, RNA, proteins, or other biomolecules; and affect various functions of cell organelles. Application of nanosensors holds a significant promise in monitoring signaling pathways, metabolism, detection of crop/soil diseases, and specific pollutants or pesticides. Nanomaterials have also been used in soil and water quality management. In forestry sector, the nanotechnology is considered as the potential platform, which can transform the forest materials into value-added products, such as smart paper, nano-packaging, coating material, building construction, and biomedical and other sectors. This book is an important resource, showing how nanotechnology is being used to enhance large-scale agricultural and/or industrial application and production.

Green Nanomaterials

Green Nanomaterials
Author: Shakeel Ahmed
Publsiher: Springer Nature
Total Pages: 329
Release:
ISBN 10: 9811535604
ISBN 13: 9789811535604
Language: EN, FR, DE, ES & NL

Green Nanomaterials Book Review:

Nanotechnology for Agriculture

Nanotechnology for Agriculture
Author: Deepak G Panpatte,Yogeshvari K Jhala
Publsiher: Springer Nature
Total Pages: 305
Release: 2019-11-16
ISBN 10: 9813293705
ISBN 13: 9789813293700
Language: EN, FR, DE, ES & NL

Nanotechnology for Agriculture Book Review:

The emergence of nanotechnology and the development of new nano-devices and nanomaterials open up opportunities for novel applications in agriculture and biotechnology. Nanotechnology has the potential to modernize the agricultural research and practice. Nanotechnology has gained momentum in agriculture sector during last decade, but still there are knowledge gap between scientific communities. This book comprise of holistic coverage about current developments in nanotechnology based sustainable agriculture. It contains sections focusing on each aspect of the implications of nanotechnology in different sectors of agriculture from crop production, soil fertility management, crop improvement etc. It also provides insight into the current trends and future prospects of nanotechnology along with the benefits and risks and their impact on agricultural ecosystems. This book emphasize on use of nanotechnology to reduce agrochemical usage via smart delivery system, increase nutrient use efficiency, improved water and nutrient management, nano-biosensors for management of plant diseases etc. The book provides thorough knowledge for dealing with current challenges of agricultural sector using nanotechnology based agricultural interventions. It will serve as reference literature for scientists, policymakers, students and researchers who are engaged in development of strategies to cope up with challenges of current agricultural systems and society.

Emerging and Nanomaterial Contaminants in Wastewater

Emerging and Nanomaterial Contaminants in Wastewater
Author: Ajay Kumar Mishra,Hossain Md Anawar,Nadjib Drouiche
Publsiher: Elsevier
Total Pages: 378
Release: 2019-11-01
ISBN 10: 0128146745
ISBN 13: 9780128146743
Language: EN, FR, DE, ES & NL

Emerging and Nanomaterial Contaminants in Wastewater Book Review:

Emerging and Nanomaterial Contaminants in Wastewater: Advanced Treatment Technologies describes the state-of-the-art of remediation technologies, such as those involving nanotechnology, filtration devices (e.g. membranes), strategies involving adsorption and precipitation processes, development of new sorbents, nanosorbents, biosorbents, green technology, bio-electrokinetics, degradation of pollutants, advanced oxidative process, oxidative electrochemical and photocatalytic processes, catalytic degradation, and emerging hybrid technologies, such as photocatalyst membrane photoreactors using TiO2. Scientists and researchers in academia and industry will benefit from this comprehensive resource on the fundamental science behind the mechanisms at which wastewater sources can be purified from emerging contaminants. Provides a fundamental understanding of emerging contaminants to help readers select appropriate remediation technologies Discusses, in detail, new and advanced green technologies that remove emerging contaminants from wastewater Shows how to ensure water quality and save public health by protecting water resources from contaminants

New Visions in Plant Science

New Visions in Plant Science
Author: Özge Çelik
Publsiher: BoD – Books on Demand
Total Pages: 170
Release: 2018-09-19
ISBN 10: 1789237025
ISBN 13: 9781789237023
Language: EN, FR, DE, ES & NL

New Visions in Plant Science Book Review:

Over the past decade, progress in plant science and molecular technologies has grown considerably. This book focuses on plant biotechnology applications specializing in certain aspects of breeding and molecular marker-assisted selection processes, omic strategies, usage of bioinformatic tools, and nanotechnological improvements in agricultural sciences. Most farmers and breeders can no longer simply turn to the older strategies, and new instructions are needed to adapt their systems to achieve their production goals. The book covers new information on using metabolomics and nanotechnology in agriculture. In these circumstances, all new data and technology are very important in plant science. The topics in this book are practical and user-friendly. They allow practitioners, students, and academicians with specific background knowledge to feel confident about the principles presented on a new generation of molecular plant biotechnology applications.

Fungi Bio prospects in Sustainable Agriculture Environment and Nano technology

Fungi Bio prospects in Sustainable Agriculture  Environment and Nano technology
Author: Vijay Kumar Sharma,Maulin P. Shah,Shobhika Parmar,Ajay Kumar
Publsiher: Academic Press
Total Pages: 560
Release: 2020-10-09
ISBN 10: 0128213957
ISBN 13: 9780128213957
Language: EN, FR, DE, ES & NL

Fungi Bio prospects in Sustainable Agriculture Environment and Nano technology Book Review:

Fungi bio-prospects in sustainable agriculture, environment and nanotechnology is a three-volume series that has been designed to explore the huge potential of the many diverse applications of fungi to human life. The series unveils the latest developments and scientific advances in the study of the biodiversity of fungi, extremophilic fungi, and fungal secondary metabolites and enzymes, while also presenting cutting-edge molecular tools used to study fungi. Readers will learn all about the recent progress and future potential applications of fungi in agriculture, environmental remediation, industry, food safety, medicine, and nanotechnology. Volume 1 will cover the biodiversity of fungi and the associated biopotential applications. This volume offers insights into both basic and advanced biotechnological applications in human welfare and sustainable agriculture. The chapters shed light on the different roles of fungi as a bio-fertilizer, a bio-control agent, and a component of microbial inoculants. They also focus on the various applications of fungi in bio-fuel production, nano-technology, and in the management of abiotic stresses such as drought, salinity, and metal toxicity. Provides a deep understanding of fungi and summarizes fungi’s various applications in the fields of microbiology and sustainable agriculture Describes the role of fungal inoculants as biocontrol agents, and in improved stress tolerance and growth of plants

Agricultural Waste and Residues

Agricultural Waste and Residues
Author: Anna Aladjadjiyan
Publsiher: BoD – Books on Demand
Total Pages: 148
Release: 2018-08-29
ISBN 10: 1789235723
ISBN 13: 9781789235722
Language: EN, FR, DE, ES & NL

Agricultural Waste and Residues Book Review:

This book is dedicated to the reuse of waste and residues from the agricultural sector. Plant residues, as well as animal manure and residues from animal breeding, contain useful elements that can be processed for production of fertilizers, compost for soil recultivation, and biofuels. The emerging energy and resources crisis calls for development of sustainable reuse of waste and residues. This book contains eight chapters divided into four sections. The first section contains the introductory chapter from the editor. The second section is related to the preparation of fertilizers and compost for soil amelioration from agricultural residues and waste water. The third section considers the use of agricultural waste for solid biofuels and biogas. The fourth section discusses sustainability and risk assessment related to the use of agricultural waste and residues.

Multifunctional Hybrid Nanomaterials for Sustainable Agri food and Ecosystems

Multifunctional Hybrid Nanomaterials for Sustainable Agri food and Ecosystems
Author: Kamel A. Abd-Elsalam
Publsiher: Elsevier
Total Pages: 730
Release: 2020-04-14
ISBN 10: 012821354X
ISBN 13: 9780128213544
Language: EN, FR, DE, ES & NL

Multifunctional Hybrid Nanomaterials for Sustainable Agri food and Ecosystems Book Review:

Multifunctional Hybrid Nanomaterials for Sustainable Agrifood and Ecosystems shows how hybrid nanomaterials (HNMs) are being used to enhance agriculture, food and environmental science. The book discusses the synthesis and characterization of HNMs before exploring agrifoods and environmental functions. It shows how novel HNMs are being used for the detection and separation of heavy metal ions, for destroying and sensing of insecticides, in managed release fertilizer and pesticide formulations, plant protection, plant promotions, purification, detection, and to control mycotoxins. Further, the book describes the use of silica-based total nanosystems, carbon nanotubes, nanocellulose-based, and polymer nanohybrids for agricultural and biological applications. This book is an important reference source for materials scientists, engineers and food scientists who want to gain a greater understanding on how multifunctional nanomaterials are being used for a range of agricultural and environmental applications. Outlines the major nanomaterial types that are being used in agriculture Explains why the properties of multifunctional nanomaterials are particularly efficient for use in agriculture Assesses the major challenges of using multifunctional nanomaterials on an industrial scale

Nanomaterials in Plants Algae and Microorganisms

Nanomaterials in Plants  Algae and Microorganisms
Author: Durgesh Kumar Tripathi,Parvaiz Ahmad,Shivesh Sharma,Devendra Kumar Chauhan,Nawal Kishore Dubey
Publsiher: Academic Press
Total Pages: 382
Release: 2018-09-14
ISBN 10: 0128116455
ISBN 13: 9780128116456
Language: EN, FR, DE, ES & NL

Nanomaterials in Plants Algae and Microorganisms Book Review:

Nanomaterials in Plants, Algae and Microorganisms: Concepts and Controversies: Volume 2 not only covers all the new technologies used in the synthesis of nanoparticles, it also tests their response on plants, algae and micro-organisms in aquatic ecosystems. Unlike most works in the field, the book doesn’t focus exclusively on the higher organisms. Instead, it explores the smaller life forms on which they feed. Topics include the impacts of plant development, how different nanoparticles are absorbed by biota, the impact different metals—including silver and rare earth metals—have on living organisms, and the effects nanoparticles have on aquatic ecosystems as a whole. As nanotechnology based products have become a trillion-dollar industry, there is a need to understand the implications to the health of our biota and ecosystems as the earth is increasingly inundated with these materials. Covers the issues of nanoparticles on more simple organisms and their ecosystems Draws upon global experts to help increase understanding of the interface mechanisms at the physiological, biochemical, molecular, and even genomic and proteomic level between ENPs and biological systems Provides a critical assessment of the progress taking place on this topic Sheds light on future research needs and scientific challenges that still exist in nanoparticle and living organism interactions

Bio Nanoparticles

Bio Nanoparticles
Author: Om V. Singh
Publsiher: John Wiley & Sons
Total Pages: 384
Release: 2015-06-22
ISBN 10: 1118677684
ISBN 13: 9781118677681
Language: EN, FR, DE, ES & NL

Bio Nanoparticles Book Review:

Nanoparticles are considered to be the building blocks for nanotechnology and are referred to as the particles having more than one dimension of the order of 100 nm or less.The nanostructured materials are being offered as better built, long lasting, cleaner, safer, and smarter products for use in communications, medicine, transportation, agriculture and other industries. Topics in molecular recognition, biomolecule-nanocrystal conjugates as fluorescence label for biological cells, and DNA-mediated groupings of nanocrystals are widespread, intriguing researchers from both biological and engineering fields. The diversity of nanotechnology covers fields from biology to material science, physics to chemistry, and other fields with variety of specialties. Controlled size, shape, composition, crystallinity, and structure-dependent properties of nanoparticles govern the unique properties of nanotechnology. The controlled biosynthesis of nanoparticles is of high scientific and technological interest as the microorganisms grab target ions from their environment and then turn the metal ions into the element metal through enzymatic mechanism generated through their cellular (Intra/ Extra) activities. The project aims to introduce the basics and advancements made so far in the field of biosynthesis of nanoparticles for graduate students and researchers around the world. The main aims are to (a) introduce the reader to the variety of microorganisms and their ability to synthesize the nanoparticles, (b) provide an overview of the methodologies applied to biosynthesize the variety of nanoparticles of medical and commercial uses, (c) provide a literature review on diversity of microorganisms able to synthesize nanoparticles of different types, (d) to discuss the regulatory mechanisms in microorganism able to synthesize variety of nanoparticles, (e) discuss experimental design problems associated with the controlled biosynthesis of nanoparticles, (f) discuss the stability and toxicity of nanoparticles in varying environment towards their therapeutic implications. The regulations, challenges and implications of biosynthesized nanoparticles for commercial significance will also represent among the main sections of the book. These aims will be organized by invited research/ review articles from renowned researchers exploring biosynthesis of variety of nanoparticles, and differ in length and number of chapters, with the literature review section containing the bulk of the text.

Green Nanoparticles

Green Nanoparticles
Author: Jayanta Kumar Patra,Leonardo F. Fraceto,Gitishree Das,Estefânia Vangelie Ramos Campos
Publsiher: Springer Nature
Total Pages: 394
Release: 2020-04-06
ISBN 10: 3030392465
ISBN 13: 9783030392468
Language: EN, FR, DE, ES & NL

Green Nanoparticles Book Review:

Nanotechnology is the application of science to control matter at the molecular level. It has become one of the most promising applied technologies in all areas of science. Nanoparticles have multi-functional properties and have created very interesting applications in various fields such as medicine, nutrition, bioenergy, agriculture and the environment. But the biogenic syntheses of monodispersed nanoparticles with specific sizes and shapes have been a challenge in biomaterial science. Nanoparticles are of great interest due to their extremely small size and large surface-to-volume ratio, which lead to both chemical and physical differences in their properties (e.g., mechanical properties, biological and sterical properties, catalytic activity, thermal and electrical conductivity, optical absorption and melting point) compared to bulk of the same chemical composition. Recently, however, synthesizing metal nanoparticles using green technology via microorganisms, plants, viruses, and so on, has been extensively studied and has become recognized as a green and efficient way for further exploiting biological systems as convenient nanofactories. Thus the biological synthesis of nanoparticles is increasingly regarded as a rapid, ecofriendly, and easily scaled-up technology. Today researchers are developing new techniques and materials using nanotechnology that may be suitable for plants to boost their native functions. Recently, biological nanoparticles were found to be more pharmacologically active than physico-chemically synthesized nanoparticles. Various applications of biosynthesized nanoparticles have been discovered, especially in the field of biomedical research, such as applications to specific delivery of drugs, use for tumor detection, angiogenesis, genetic disease and genetic disorder diagnosis, photoimaging, and photothermal therapy. Further, iron oxide nanoparticles have been applied to cancer therapy, hyperthermia, drug delivery, tissue repair, cell labeling, targeting and immunoassays, detoxification of biological fluids, magnetic resonance imaging, and magnetically responsive drug delivery therapy. Nanoparticle synthesis for plant byproducts for biomedical applications has vast potential. This book offers researchers in plant science and biomedicine the latest research and opportunity to develop new tools for the synthesis of environmentally friendly and cost-effective nanoparticles for applications in biomedicine as well as other various fields.

Application of Nanotechnology in Food Science and Food Microbiology

Application of Nanotechnology in Food Science and Food Microbiology
Author: Jayanta Kumar Patra,Han-Seung Shin,Spiros Paramithiotis
Publsiher: Frontiers Media SA
Total Pages: 329
Release: 2018-06-25
ISBN 10: 2889454886
ISBN 13: 9782889454884
Language: EN, FR, DE, ES & NL

Application of Nanotechnology in Food Science and Food Microbiology Book Review:

Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. It is a new emerging and fascinating field of science, that permits advanced research in many areas. The first applications of nanotechnology mainly concerned material sciences; applications in the agriculture and food sectors are still emerging. Food science nanotechnology is an area of rising attention that unties new possibilities for the food industry. Due to the rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. The application of nanotechnology in food has also gained great importance in recent years in view of its potential application to improve production of food crops, enhance nutrition, packaging and food safety overall. The new materials, products and applications are anticipated to bring lots of improvements to the food and related sectors, impacting agriculture and food production, food processing, distribution, storage, sanitation as well as the development of innovative products and sensors for effective detection of contaminants. Therefore, nanotechnology present with a large potential to provide an opportunity for the researchers of food science, food microbiology and other fields, to develop new tools for incorporation of nanoparticles into food system that could augment existing functions and add new ones. However, the number of relative publications currently available is rather small. The present Research Topic aims to provide with basic information and practical applications regarding all aspects related to the applications of nanotechnology in food science and food microbiology, namely, nanoparticle synthesis, especially through the eco-friendly perspective, potential applications in food processing, biosensor development, alternative strategies for effective pathogenic bacteria monitoring as well as the possible effects on human health and the environment.

Biotechnology for Sustainable Agriculture

Biotechnology for Sustainable Agriculture
Author: Ram Lakhan Singh,Sukanta Mondal
Publsiher: Woodhead Publishing
Total Pages: 446
Release: 2017-09-12
ISBN 10: 0128122382
ISBN 13: 9780128122389
Language: EN, FR, DE, ES & NL

Biotechnology for Sustainable Agriculture Book Review:

Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies is an outstanding collection of current research that integrates basic and advanced concepts of agricultural biotechnology with future development prospects. Using biotechnology with sustainable agriculture effectively contributes to gains in agricultural productivity, enhanced food security, reduced poverty and malnutrition, and more ecologically sustainable means of food production. Written by a panel of experts, this book is unique in its coverage of the broad area of biotechnology for sustainable agriculture. It includes intriguing topics and discussions of areas such as recombinant DNA technology and genetic engineering. Identifies and explores biotechnological tools to enhance sustainability Encompasses plant and microbial biotechnology, nanotechnology and genetic engineering Focuses on plant biotechnology and crop improvement to increase yield and resilience Summarizes the impact of climate change on agriculture, fisheries and livestock

Microbes for Sustainable Development and Bioremediation

Microbes for Sustainable Development and Bioremediation
Author: Ram Chandra,RC Sobti
Publsiher: CRC Press
Total Pages: 368
Release: 2019-12-23
ISBN 10: 1000733351
ISBN 13: 9781000733358
Language: EN, FR, DE, ES & NL

Microbes for Sustainable Development and Bioremediation Book Review:

Microbes are the predominant form of life on the planet due to their broad range of adaptation and versatile nutritional behavior. The ability of some microbes to inhabit hostile environment incompatible with most forms of life means that their habitat defines the extent of the biosphere and delineates the barrier between the biosphere and geosphere. The direct and indirect role of microbes that include bacteria, fungi, actinomycetes, viruses, mycoplasma, and protozoans are very much important in development of modern human society for food, drugs, textiles, agriculture, and environment. Furthermore, microorganisms and their enzyme system are responsible for the degradation of various organic matters. Microbes for Sustainable Development and Bioremediation emphasizes the role of microbes for sustainable development of ecosystem. Environmental microbiology role in biogeochemical cycle and bioremediation of environmental waste is major theme, which comprises the following aspects: Bacterial phytoextraction mechanism of heavy metals by native hyperaccumulator plants from complex waste-contaminated site for eco-restoration Role of microbial enzyme for eco-friendly recycling of industrial waste Field-scale remediation of crude oil–contaminated desert soil and treatment technology Microbial technology for metal recovery from e-waste printed circuit board Impact of genomic data on sustainability of ecosystem Methane monooxygenases: their regulations and applications Role of microbes in environmental sustainability and food preservation This book will be directly beneficial to researchers and classroom students, in areas of biotechnology, environmental microbiology, molecular biology, and environmental engineering with specialized collection of cutting-edge knowledge.

Nanotechnology for Agriculture Crop Production Protection

Nanotechnology for Agriculture  Crop Production   Protection
Author: Deepak G. Panpatte,Yogeshvari K. Jhala
Publsiher: Springer Nature
Total Pages: 337
Release: 2019-12-07
ISBN 10: 9813293748
ISBN 13: 9789813293748
Language: EN, FR, DE, ES & NL

Nanotechnology for Agriculture Crop Production Protection Book Review:

The emergence of nanotechnology and the development of new nanodevices and nanomaterials have opened up exciting opportunities for novel applications in agriculture and biotechnology. Nanotechnology has the potential to modernize agricultural research and practice, but although it has gained momentum in the agriculture sector over last decade, there are still knowledge gaps between scientific communities. This book presents a comprehensive overview of current developments in nanotechnology-based sustainable agriculture. Focusing on various aspects of nanotechnology in different sectors of agriculture, such as crop production, soil fertility management and crop improvement, it offers insights into the current trends and future prospects of nanotechnology, along with the benefits and risks and their impact on agricultural ecosystems. It also highlights the use of nanotechnology to reduce agrochemical usage, to increase nutrient uptake efficiency and to improve water and nutrient management, and the use of nano-biosensors to manage plant diseases. The book is a valuable reference resource for scientists, policymakers, students and researchers who are engaged in developing strategies to cope with current agricultural challenges.

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
Author: Jay Shankar Singh,DP Singh
Publsiher: Elsevier
Total Pages: 329
Release: 2019-03-29
ISBN 10: 0444642811
ISBN 13: 9780444642813
Language: EN, FR, DE, ES & NL

New and Future Developments in Microbial Biotechnology and Bioengineering Book Review:

New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biotechnology in Agro-environmental Sustainability describes, in detail, the various roles of microbial resources in the management of crop diseases and how microbes can be used as a source of income for biomass and bioenergy production. In addition, the book covers microbial inoculants as bio-fertilizers to enhance crop productivity, along with degraded land restoration. Users will find the latest information in the field of microbial biotechnology and its further applications in bio-fertilizers, bio-pesticides, its generation as an alternative source of energy, restoration degraded and marginal lands, the mitigation of global warming gases, and more. Describes microbial biotechnology and its applications in sustainable agriculture Provides information on the use of a variety of microbes for crop production Outlines microbe-based separation techniques for the removal of metal contaminants from soil Describes the role of microbial agents in the generation of alternative sources of energy Includes microbial tools and technologies for the restoration of degraded and marginal lands, the mitigation of global warming gases, and the bioremediation of polluted sites