Advancement in Crop Improvement Techniques

Advancement in Crop Improvement Techniques
Author: Narendra Tuteja,Renu Tuteja,Nishat Passricha,Shabnam Saifi
Publsiher: Woodhead Publishing
Total Pages: 442
Release: 2020-06-13
ISBN 10: 0128185821
ISBN 13: 9780128185827
Language: EN, FR, DE, ES & NL

Advancement in Crop Improvement Techniques Book Review:

Advancement in Crop Improvement Techniques presents updates on biotechnology and molecular biological approaches which have contributed significantly to crop improvement. The book discusses the emerging importance of bioinformatics in analyzing the vast resources of information regarding crop improvement and its practical application and utilization. Throughout this comprehensive resource, emphasis is placed on various techniques used to improve agricultural crops, providing a common platform for the utility of these techniques and their combinations. Written by an international team of contributors, this book provides an in-depth analysis of existing tools and a framework for new research. Reviews techniques used for crop improvement, from selection and crossing over, to microorganismal approaches Explores the role of conventional biotechnology in crop improvement Summarizes the combined approaches of cytogenetics and biotechnology for crop improvement, including the importance of molecular techniques in this process Focuses on the emerging role of bioinformatics for crop improvement

Biotechnologies of Crop Improvement, Volume 2

Biotechnologies of Crop Improvement, Volume 2
Author: Satbir Singh Gosal,Shabir Hussain Wani
Publsiher: Springer
Total Pages: 485
Release: 2018-07-09
ISBN 10: 331990650X
ISBN 13: 9783319906508
Language: EN, FR, DE, ES & NL

Biotechnologies of Crop Improvement, Volume 2 Book Review:

During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genetic variability for germplasm enhancement. For instance, anther/microspore culture, somaclonal variation, embryo culture and somatic hybridization are being exploited for obtaining incremental improvement in the existing cultivars. In addition, genes that confer insect- and disease-resistance, abiotic stress tolerance, herbicide tolerance and quality traits have been isolated and re-introduced into otherwise sensitive or susceptible species by a variety of transgenic techniques. Together these transformative methodologies grant access to a greater repertoire of genetic diversity as the gene(s) may come from viruses, bacteria, fungi, insects, animals, human beings, unrelated plants or even be artificially derived. Remarkable achievements have been made in the production, characterization, field evaluation and commercialization of transgenic crop varieties worldwide. Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security. The overarching purpose of this 3-volume work is to summarize the history of crop improvement from a technological perspective but to do so with a forward outlook on further advancement and adaptability to a changing world. Our carefully chosen “case studies of important plant crops” intend to serve a diverse spectrum of audience looking for the right tools to tackle complicated local and global issues.

Crop Improvement

Crop Improvement
Author: Khalid Rehman Hakeem,Parvaiz Ahmad,Munir Ozturk
Publsiher: Springer Science & Business Media
Total Pages: 493
Release: 2013-06-13
ISBN 10: 1461470285
ISBN 13: 9781461470281
Language: EN, FR, DE, ES & NL

Crop Improvement Book Review:

The improvement of crop species has been a basic pursuit since cultivation began thousands of years ago. To feed an ever increasing world population will require a great increase in food production. Wheat, corn, rice, potato and few others are expected to lead as the most important crops in the world. Enormous efforts are made all over the world to document as well as use these resources. Everybody knows that the introgression of genes in wheat provided the foundation for the “Green Revolution”. Later also demonstrated the great impact that genetic resources have on production. Several factors are contributing to high plant performance under different environmental conditions, therefore an effective and complementary use of all available technological tools and resources is needed to meet the challenge.

Biotechnologies of Crop Improvement, Volume 1

Biotechnologies of Crop Improvement, Volume 1
Author: Satbir Singh Gosal,Shabir Hussain Wani
Publsiher: Springer
Total Pages: 497
Release: 2018-06-22
ISBN 10: 3319782835
ISBN 13: 9783319782836
Language: EN, FR, DE, ES & NL

Biotechnologies of Crop Improvement, Volume 1 Book Review:

During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genetic variability for germplasm enhancement. For instance, anther/microspore culture, somaclonal variation, embryo culture and somatic hybridization are being exploited for obtaining incremental improvement in the existing cultivars. In addition, genes that confer insect- and disease-resistance, abiotic stress tolerance, herbicide tolerance and quality traits have been isolated and re-introduced into otherwise sensitive or susceptible species by a variety of transgenic techniques. Together these transformative methodologies grant access to a greater repertoire of genetic diversity as the gene(s) may come from viruses, bacteria, fungi, insects, animals, human beings, unrelated plants or even be artificially derived. Remarkable achievements have been made in the production, characterization, field evaluation and commercialization of transgenic crop varieties worldwide. Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security. The overarching purpose of this 3-volume work is to summarize the history of crop improvement from a technological perspective but to do so with a forward outlook on further advancement and adaptability to a changing world. Our carefully chosen “case studies of important plant crops” intend to serve a diverse spectrum of audience looking for the right tools to tackle complicated local and global issues.

Advances in Plant Breeding Strategies: Breeding, Biotechnology and Molecular Tools

Advances in Plant Breeding Strategies: Breeding, Biotechnology and Molecular Tools
Author: Jameel M. Al-Khayri,Shri Mohan Jain,Dennis V. Johnson
Publsiher: Springer
Total Pages: 656
Release: 2016-02-02
ISBN 10: 3319225219
ISBN 13: 9783319225210
Language: EN, FR, DE, ES & NL

Advances in Plant Breeding Strategies: Breeding, Biotechnology and Molecular Tools Book Review:

The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the development of new crop varieties under different environmental conditions to achieve sustainable food production. This book consists of two volumes: Volume 1 subtitled Breeding, Biotechnology and Molecular Tools and Volume 2 subtitled Agronomic, Abiotic and Biotic Stress Traits. This is Volume 1 which consists of 21 chapters covering domestication and germplasm utilization, conventional breeding techniques and the role of biotechnology. In addition to various biotechnological applications in plant breeding, it includes functional genomics, mutations and methods of detection, and molecular markers. In vitro techniques and their applications in plant breeding are discussed with an emphasis on embryo rescue, somatic cell hybridization and somaclonal variation. Other chapters cover haploid breeding, transgenics, cryogenics and bioinformatics.

Biotechnology for Fruit Crop Improvement

Biotechnology for Fruit Crop Improvement
Author: Emerson Benjamin
Publsiher: Scientific e-Resources
Total Pages: 352
Release: 2018-09-06
ISBN 10: 1839471816
ISBN 13: 9781839471810
Language: EN, FR, DE, ES & NL

Biotechnology for Fruit Crop Improvement Book Review:

The present book is a comprehensive, easy-to-use illustrated reference that provides essential facts on the world's top fruit crops. It attempts to describe the significant features of many of them including listing important cultivars and plant material together with principal growing concerns. Biotechnology is generally a technique that is used to modify the products of living organisms with the help of cell and tissue culture, molecular biology, to generate unique organisms with new traits. An overview of advances in biotechnology for fruit crop improvement is presented. Biotechnologies include: in vitro regeneration, embryo rescue, somaclonal variation, haploid, protoplast fusion, non-morphological markers, in vitro conservation of germplasm and recombinant DNA technology or genetic engineering. Novel strategies emanating from these new technologies offer tremendous potential to overcome some of the limitations of sexual hybridization. The application of biotechnology to fruit crops are discussed with an emphasis on limitations of conventional improvement methods and possible biotechnological resolutions. The present study gives us a wonderful panorama about the knowledge of biotechnology being used for the benefit of mankind, not only in India but also the world over, in one way or the other. The feature of this study lies in the balanced coverage of all the advancement of biotechnology. Keeping this in mind the present book has been shaped on various aspects of canopy management of biotechnology and fruit crops. This book covers all important fruits of temperate, tropical and sub-tropical.

Next Generation Plant Breeding

Next Generation Plant Breeding
Author: Yelda Ozden Çiftçi
Publsiher: BoD – Books on Demand
Total Pages: 160
Release: 2018-09-26
ISBN 10: 1789239257
ISBN 13: 9781789239256
Language: EN, FR, DE, ES & NL

Next Generation Plant Breeding Book Review:

Following the green revolution and transgenic crop development, another revolutionary progress has been experienced in plant breeding in the last decade with the application of marker-assisted selection (MAS), next-generation sequencing (NGS), and gene editing techniques together with omic technologies, including genomics, transcriptomics, proteomics, and phenomics. Thus, this book is structured into two sections: "Marker-Assisted Breeding" and "RNA-seq and Gene Editing in Plants," which aim to provide a reference for students, instructors, and scientists on recent innovative advances in plant-breeding programs to cultivate crops for tomorrow.

In Vitro Application in Crop Improvement

In Vitro Application in Crop Improvement
Author: A Mujib
Publsiher: CRC Press
Total Pages: 338
Release: 2004-01-04
ISBN 10: 1482280116
ISBN 13: 9781482280111
Language: EN, FR, DE, ES & NL

In Vitro Application in Crop Improvement Book Review:

Covers research achievements in the fields of developmental biology, physiology, and pathology. Chapters discuss sericulture techniques, cocoons, dormancy and hormones, clones, the apple biting silkworm, the sable mutation, separation of male and female eggs, and genetic engineering. An appendix explains the technical terminology. Numerous illustra

Advances in Hemp Research

Advances in Hemp Research
Author: Paoli Ranalli
Publsiher: CRC Press
Total Pages: 272
Release: 1999-01-22
ISBN 10: 9781560228721
ISBN 13: 1560228725
Language: EN, FR, DE, ES & NL

Advances in Hemp Research Book Review:

Offering up-to-date information on the uses and composition of the plant, Advances in Hemp Research provides growers, researchers, manufacturers, and suppliers with methods and data for the processing and cultivation of hemp for textile and paper products. You will learn how recent advances in germplasm resources, breeding methods, and the improvement of physiological, morphological, and biochemical characteristics of the plant can strengthen hemp fiber, making it a profitable and important crop to study and to grow for uses in the textile and paper industries. Providing you with a complete update on the advances in research in several different areas, this text covers the entire spectrum of recent international hemp research and technological developments. Advances in Hemp Research discusses many factors essential to the improvement of the crop and its uses, including: breeding techniques, agronomical practices, increased stress tolerance, and processing techniques that will enable the plant to produce high-quality fibers new cultivars to distinguish licit from illicit field cultivation the recent advances in crop physiology, such as radiation use efficiency, harvest index, and dry matter yields cultivation practices such as soil structure, manuring, harvesting, and crop rotation and how they contribute to optimal growing conditions for the plant current disease and control measures that lessen parasitic damage and loss of crops storing, processing, and marketing hemp as a component of paper, pulp, fiber, and oil Furthering the advancement of cannabis as an environmentally friendly and useful crop, this text supplies you with the information you need to successfully grow healthier and more resilient plants. Advances in Hemp Research will benefit your breeding studies or your business ventures by providing you with information and laboratory results that will help you successfully grow the cannabis plant for commercial use.

Molecular Techniques in Crop Improvement

Molecular Techniques in Crop Improvement
Author: Shri Mohan Jain,D.S. Brar
Publsiher: Springer Science & Business Media
Total Pages: 616
Release: 2013-10-14
ISBN 10: 9401723567
ISBN 13: 9789401723565
Language: EN, FR, DE, ES & NL

Molecular Techniques in Crop Improvement Book Review:

This book provides comprehensive information on the latest tools and techniques of molecular genetics and their applications in crop improvement. It thoroughly discusses advanced techniques used in molecular markers, QTL mapping, marker-assisted breeding, and molecular cytogenetics.

Biochemical Aspects of Crop Improvement

Biochemical Aspects of Crop Improvement
Author: K. R. Khanna
Publsiher: CRC Press
Total Pages: 472
Release: 1990-12-19
ISBN 10: 9780849354182
ISBN 13: 0849354188
Language: EN, FR, DE, ES & NL

Biochemical Aspects of Crop Improvement Book Review:

This book provides a comprehensive review at the biochemical and molecular level of the processes and techniques that contribute to crop improvement. General topics include a historical perspective of the advancements in crop improvement; cultivar systematics and biochemical and molecular markers in crop improvement programs; the genetics of physiological and biochemical processes affecting crop yield; the genetics of photosynthesis, chloroplast, relevant enzymes, and mutations; osmoregulation/adjustment and the production of protective compounds in relation to drought tolerance; and the biochemistry of disease resistance, including elicitors, defense response genes, their role in the production of phytoalexins and other strategies against pathogens. Other topics include quality breeding (e.g., molecular gene structure, changing individual amino acids, enhancing nutritive value of proteins) and biotechnology/genetic engineering. Geneticists, biochemists, botanists, agricultural specialists and others involved in crop improvement and breeding should consider this volume essential reading.

Advances in Plant Breeding Strategies: Cereals

Advances in Plant Breeding Strategies: Cereals
Author: Jameel M. Al-Khayri,Shri Mohan Jain,Dennis V. Johnson
Publsiher: Springer Nature
Total Pages: 603
Release: 2019-11-14
ISBN 10: 3030231089
ISBN 13: 9783030231088
Language: EN, FR, DE, ES & NL

Advances in Plant Breeding Strategies: Cereals Book Review:

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 5, subtitled Cereals, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual crops. It addresses important staple food crops including barley, fonio, finger millet, foxtail millet, pearl millet, proso millet, quinoa, rice, rye, tef, triticale and spelt wheat. The volume is contributed by 53 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

Biotechnologies of Crop Improvement, Volume 3

Biotechnologies of Crop Improvement, Volume 3
Author: Satbir Singh Gosal,Shabir Hussain Wani
Publsiher: Springer
Total Pages: 348
Release: 2018-08-09
ISBN 10: 331994746X
ISBN 13: 9783319947464
Language: EN, FR, DE, ES & NL

Biotechnologies of Crop Improvement, Volume 3 Book Review:

During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genetic variability for germplasm enhancement. For instance, anther/microspore culture, somaclonal variation, embryo culture and somatic hybridization are being exploited for obtaining incremental improvement in the existing cultivars. In addition, genes that confer insect- and disease-resistance, abiotic stress tolerance, herbicide tolerance and quality traits have been isolated and re-introduced into otherwise sensitive or susceptible species by a variety of transgenic techniques. Together these transformative methodologies grant access to a greater repertoire of genetic diversity as the gene(s) may come from viruses, bacteria, fungi, insects, animals, human beings, unrelated plants or even be artificially derived. Remarkable achievements have been made in the production, characterization, field evaluation and commercialization of transgenic crop varieties worldwide. Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security. The overarching purpose of this 3-volume work is to summarize the history of crop improvement from a technological perspective but to do so with a forward outlook on further advancement and adaptability to a changing world. Our carefully chosen “case studies of important plant crops” intend to serve a diverse spectrum of audience looking for the right tools to tackle complicated local and global issues.

Phenotyping for Plant Breeding

Phenotyping for Plant Breeding
Author: Siva Kumar Panguluri,Are Ashok Kumar
Publsiher: Springer Science & Business Media
Total Pages: 211
Release: 2013-10-09
ISBN 10: 1461483204
ISBN 13: 9781461483205
Language: EN, FR, DE, ES & NL

Phenotyping for Plant Breeding Book Review:

Plant phenotyping is the thorough assessment of plant traits such as growth, development, adaptation, yield, quality, tolerance, resistance, architecture, and the basic measurement of individual quantitative parameters that form the basis for understanding of traits. Genetic approaches to understand plant growth and development have always benefitted from phenotyping techniques that are simple, rapid and measurable in units. The forward genetics approach is all about understanding the trait inheritance using the phenotypic data and in most cases it is the mutant phenotypes that formed the basis for understanding of gene functions. With rapid advancement of genotyping techniques, high throughput genotyping has become a reality at costs people never imagined to be that low, but the phenotypic methods did not receive same attention. However, without quality phenotyping data the genotyping data cannot be effectively put to use in plant improvement. Therefore efforts are underway to develop high-throughput phenotyping methods in plants to keep pace with revolutionary advancement in genotyping techniques to enhance the efficiency of crop improvement programs. Keeping this in mind, we described in this book the best phenomic tools available for trait improvement in some of the world’s most important crop plants.

Plant Genomics

Plant Genomics
Author: Ibrokhim Y. Abdurakhmonov
Publsiher: BoD – Books on Demand
Total Pages: 310
Release: 2016-07-14
ISBN 10: 9535124552
ISBN 13: 9789535124559
Language: EN, FR, DE, ES & NL

Plant Genomics Book Review:

Plant genomics aims to sequence, characterize, and study the genetic compositions, structures, organizations, functions, and interactions/networks of an entire plant genome. Its development and advances are tightly interconnected with proteomics, metabolomics, metagenomics, transgenomics, genomic selection, bioinformatics, epigenomics, phenomics, system biology, modern instrumentation, and robotics sciences. Plant genomics has significantly advanced over the past three decades in the land of inexpensive, high-throughput sequencing technologies and fully sequenced over 100 plant genomes. These advances have broad implications in every aspect of plant biology and breeding, powered with novel genomic selection and manipulation tools while generating many grand challenges and tasks ahead. This Plant genomics provides some updated discussions on current advances, challenges, and future perspectives of plant genome studies and applications.

Applied Plant Genomics and Biotechnology

Applied Plant Genomics and Biotechnology
Author: Palmiro Poltronieri,Yiguo Hong
Publsiher: Woodhead Publishing
Total Pages: 356
Release: 2015-01-27
ISBN 10: 0081000715
ISBN 13: 9780081000717
Language: EN, FR, DE, ES & NL

Applied Plant Genomics and Biotechnology Book Review:

Applied plant genomics and biotechnology reviews the recent advancements in the post-genomic era, discussing how different varieties respond to abiotic and biotic stresses, investigating epigenetic modifications and epigenetic memory through analysis of DNA methylation states, applicative uses of RNA silencing and RNA interference in plant physiology and in experimental transgenics, and plants modified to produce high-value pharmaceutical proteins. The book provides an overview of research advances in application of RNA silencing and RNA interference, through Virus-based transient gene expression systems, Virus induced gene complementation (VIGC), Virus induced gene silencing (Sir VIGS, Mr VIGS) Virus-based microRNA silencing (VbMS) and Virus-based RNA mobility assays (VRMA); RNA based vaccines and expression of virus proteins or RNA, and virus-like particles in plants, the potential of virus vaccines and therapeutics, and exploring plants as factories for useful products and pharmaceuticals are topics wholly deepened. The book reviews and discuss Plant Functional Genomic studies discussing the technologies supporting the genetic improvement of plants and the production of plant varieties more resistant to biotic and abiotic stresses. Several important crops are analysed providing a glimpse on the most up-to-date methods and topics of investigation. The book presents a review on current state of GMO, the cisgenesis-derived plants and novel plant products devoid of transgene elements, discuss their regulation and the production of desired traits such as resistance to viruses and disease also in fruit trees and wood trees with long vegetative periods. Several chapters cover aspects of plant physiology related to plant improvement: cytokinin metabolism and hormone signaling pathways are discussed in barley; PARP-domain proteins involved in Stress-Induced Morphogenetic Response, regulation of NAD signaling and ROS dependent synthesis of anthocyanins. Apple allergen isoforms and the various content in different varieties are discussed and approaches to reduce their presence. Euphorbiaceae, castor bean, cassava and Jathropa are discussed at genomic structure, their diseases and viruses, and methods of transformation. Rice genomics and agricultural traits are discussed, and biotechnology for engineering and improve rice varieties. Mango topics are presented with an overview of molecular methods for variety differentiation, and aspects of fruit improvement by traditional and biotechnology methods. Oilseed rape is presented, discussing the genetic diversity, quality traits, genetic maps, genomic selection and comparative genomics for improvement of varieties. Tomato studies are presented, with an overview on the knowledge of the regulatory networks involved in flowering, methods applied to study the tomato genome-wide DNA methylation, its regulation by small RNAs, microRNA-dependent control of transcription factors expression, the development and ripening processes in tomato, genomic studies and fruit modelling to establish fleshy fruit traits of interest; the gene reprogramming during fruit ripening, and the ethylene dependent and independent DNA methylation changes. provides an overview on the ongoing projects and activities in the field of applied biotechnology includes examples of different crops and applications to be exploited reviews and discusses Plant Functional Genomic studies and the future developments in the field explores the new technologies supporting the genetic improvement of plants

Advances in Plant Breeding Strategies: Agronomic, Abiotic and Biotic Stress Traits

Advances in Plant Breeding Strategies: Agronomic, Abiotic and Biotic Stress Traits
Author: Jameel M. Al-Khayri,Shri Mohan Jain,Dennis V. Johnson
Publsiher: Springer
Total Pages: 707
Release: 2016-03-29
ISBN 10: 3319225189
ISBN 13: 9783319225180
Language: EN, FR, DE, ES & NL

Advances in Plant Breeding Strategies: Agronomic, Abiotic and Biotic Stress Traits Book Review:

The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the development of new crop varieties under different environmental conditions to achieve sustainable food production. This book consists of two volumes: Volume 1 subtitled Breeding, Biotechnology and Molecular Tools and Volume 2 subtitled Agronomic, Abiotic and Biotic Stress Traits. This is volume 2 which contains 18 chapters highlighting breeding strategies for specific plant traits including improved nutritional and pharmaceutical properties as well as enhanced tolerance to insects, diseases, drought, salinity and temperature extremes expected under predicted global climate change.

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
Author: Ram Prasad,Sarvajeet Singh Gill,Narendra Tuteja
Publsiher: Elsevier
Total Pages: 496
Release: 2018-02-20
ISBN 10: 0444639888
ISBN 13: 9780444639882
Language: EN, FR, DE, ES & NL

New and Future Developments in Microbial Biotechnology and Bioengineering Book Review:

Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria. Introduces the principles of microbial biotechnology and its application in crop improvement Lists various new developments in enhancing plant productivity and efficiency Explains the mechanisms of plant/microbial interactions and the beneficial use of these interactions in crop improvement Explores various bacteria classes and their beneficial effects in plant growth and efficiency

Advances in Nano-Fertilizers and Nano-Pesticides in Agriculture

Advances in Nano-Fertilizers and Nano-Pesticides in Agriculture
Author: Sudisha Jogaiah,Harikesh Bahadur Singh,Leonardo Fernandes Fraceto,Renata De Lima
Publsiher: Woodhead Publishing
Total Pages: 650
Release: 2020-12-08
ISBN 10: 0128204443
ISBN 13: 9780128204443
Language: EN, FR, DE, ES & NL

Advances in Nano-Fertilizers and Nano-Pesticides in Agriculture Book Review:

Advances in Nano-fertilizers and Nano-pesticides in Agriculture: A Smart Delivery System for Crop Improvement explores the use of nanotechnology for the controlled delivery of pesticides, herbicides and fertilizers that improve the safety of products while also increasing the efficiency of food production and decreased environmental pollution. The development of nanodevices such as smart delivery systems to target specific sites, as well as nanocarriers for chemical controlled release are currently important aspects in novel agriculture and require a strong foundation of understanding, not only the technology, but also the resulting impacts. Fills key knowledge- gaps of bio-nanotechnology, how they interact with plant cells and their biological consequences Focuses on agro-nanotechnology which can be utilized for developing healthy seeds Explores the possibilities of macronutrient nano-based fertilizers

Crop Improvement

Crop Improvement
Author: Siti Nor Akmar Abdullah,Ho Chai-Ling,Carol Wagstaff
Publsiher: Springer
Total Pages: 388
Release: 2017-10-17
ISBN 10: 3319650793
ISBN 13: 9783319650791
Language: EN, FR, DE, ES & NL

Crop Improvement Book Review:

The book covers the latest development in the biosciences field covering key topics in crop improvement including ‘omic approaches to improving sustainable crop production, advancement in marker technology, strategies in genetic manipulation, crop quality and sustainability and plant microbe interaction detailing on proven technologies to address critical issue for agricultural sustainability which are beneficial for researchers and students. The book also includes aspects of preserving crops after harvest as this is a key factor in promoting sustainable crop quality in terms of addressing waste, choosing the appropriate packaging and moving crops through the food and industrial supply chain. An important strategy to overcome the challenges in providing food for the world population in a sustainable manner is through concerted efforts by crop scientists to embrace new technologies in increasing yield, quality and improving food safety while minimizing adverse environmental impact of the agricultural activities. Most of the proven molecular and genetic technologies in crop science have been tested and verified in model plants such as Arabidopsis and tomato. The technologies, when deployed on various plant species of importance for human nutrition and industrial applications, including cereals, vegetables, fruits, herbs, fibre and oil crops, face many challenges, not only due to their longer life cycle but many other physiological and environmental factors affecting yield and quality of plant products. Furthermore, major impacts on crop production due to catastrophic diseases and global climate change needs urgent and innovative solutions. Therefore a systematic approach, employing various leading-edge technologies that enable the functional elucidation of key pathway genes via ‘omics tools, genome wide association with desired phenotypes and development of cost effective and practicable molecular tools for selection, is vital. The International Conference on Crop Improvement was held to address these and other pressing issues. This volume summarizes the keynote presentations from the meeting and highlights addition discussions that are critical to crop improvement in a challenging time.