A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day

A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day
Author: Anna Jones
Publsiher: Fourth Estate
Total Pages: 352
Release: 2018-09-24
ISBN 10: 9780008311865
ISBN 13: 0008311862
Language: EN, FR, DE, ES & NL

A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day Book Review:

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week. Many more of us are interested in eating healthier food on a regular basis but sometimes, when we're home late, tired after work, and don't have time to buy lots of ingredients, it can just seem too complicated. In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters are broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna's new book is a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good.

A Modern Way to Cook

A Modern Way to Cook
Author: Anna Jones
Publsiher: Ten Speed Press
Total Pages: 352
Release: 2016-08-30
ISBN 10: 9780399578427
ISBN 13: 0399578420
Language: EN, FR, DE, ES & NL

A Modern Way to Cook Book Review:

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes that are so quick to make they re achievable on any night of the week. Many more of us are interested in eating healthier food on a regular basis but sometimes, when we re home late, tired after work, and don t have time to buy lots of ingredients, it can just seem too complicated. In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters will be broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna s new book will be a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good."

A Modern Way to Eat

A Modern Way to Eat
Author: Anna Jones
Publsiher:
Total Pages: 352
Release: 2015-04-21
ISBN 10: 9781607748038
ISBN 13: 1607748037
Language: EN, FR, DE, ES & NL

A Modern Way to Eat Book Review:

"Originally published in slightly different form of hardcover in Great Britain by Fourth Estate, an imprint of HarperCollinsPublishers, London, in 2014."--Title page verso.

The Modern Cook's Year

The Modern Cook's Year
Author: Anna Jones
Publsiher: Abrams
Total Pages: 480
Release: 2019-03-26
ISBN 10: 1683355849
ISBN 13: 9781683355847
Language: EN, FR, DE, ES & NL

The Modern Cook's Year Book Review:

The Modern Cook’s Year offers more than 250 vegetarian recipes for a year’s worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into six significant moments, suggesting elderflower-dressed fava beans with burrata for the dawn of spring, smoked eggplant flatbread for a warm summer evening, orzo with end-of-summer tomatoes and feta for the early fall, and velvety squash broth with miso and soba to warm you in the winter, among many others. The Modern Cook’s Year shares Jones’s uncanny knack for knowing exactly what you want to eat, at any particular moment.

A Modern Way to Cook

A Modern Way to Cook
Author: Anna Jones (Food writer)
Publsiher:
Total Pages: 352
Release: 2015
ISBN 10: 9780008124496
ISBN 13: 0008124493
Language: EN, FR, DE, ES & NL

A Modern Way to Cook Book Review:

From the author of the brilliant 'A modern way to eat', comes a new collection of delicious, healthy, inspiring vegetarian recipes that are so quick to make they're achievable on any night of the week. Many more of us are interested in eating healthier food on a regular basis but sometimes, when we're home late, tired after work, and don't have time to buy lots of ingredients, it can just seem too complicated. In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable centred food realistic on any night of the week. Chapters will be broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re use throughout the week). Anna's new book will be a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good.

The New Vegetarian

The New Vegetarian
Author: Alice Hart
Publsiher: Square Peg
Total Pages: 336
Release: 2016-03-17
ISBN 10: 9780224101493
ISBN 13: 0224101498
Language: EN, FR, DE, ES & NL

The New Vegetarian Book Review:

BOOK OF THE YEAR 2016 in the Daily Telegraph, Guardian and Observer This modern vegetarian bible has 200 recipes for tempting food which will make you feel amazing Alice Hart is a food expert and an incredible cook. Delicious and healthy vegetarian recipes are intrinsic to her cooking (not that the odd indulgence doesn't feature). Alice cooks colourful and natural ingredients with taste and enjoyment in mind. This book covers a wide range of nourishing, vegetarian food, featuring chapters on Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish and Afters. With recipes from a raw Thai salad to hearty quesadillas to a vegan chocolate layer cake, this book will speak to everyone who loves delicious, feel-good food

Where Cooking Begins

Where Cooking Begins
Author: Carla Lalli Music
Publsiher: Clarkson Potter
Total Pages: 272
Release: 2019-03-19
ISBN 10: 0525573356
ISBN 13: 9780525573357
Language: EN, FR, DE, ES & NL

Where Cooking Begins Book Review:

A modern approach to cooking at home, with more than 70 innately flexible recipes. The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music’s laid-back cooking style. The food director at Bon Appetit, her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything—and every recipe includes suggestions for swaps and substitutions, so you’ll never feel stuck or stymied. Where Cooking Begins is also the first recent cookbook to connect the way we shop to the way we cook. Music’s modern approach—pick up your fresh ingredients a few times a week, and fill your pantry with staples bought online—will make you want to click on a burner and slide out a cutting board the minute you get home. The no-fail techniques, textured recipes, and strategies in Where Cooking Begins will make you a great cook.

The Kimchi Cookbook

The Kimchi Cookbook
Author: Lauryn Chun,Olga Massov
Publsiher: Ten Speed Press
Total Pages: 160
Release: 2012-11-27
ISBN 10: 1607743361
ISBN 13: 9781607743361
Language: EN, FR, DE, ES & NL

The Kimchi Cookbook Book Review:

A DIY cookbook for crafting and cooking with kimchi at home, building on the pungent Korean Pickle's recent rise to stardom among top chefs, adventurous eaters, and connoisseur's of fermented, live-culture foods. Korea’s legendary condiment is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean pickle. Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food, from long-fermented classic winter kimchi intended to spice up bleak months to easy-to-make summer kimchi that highlights the freshness of produce and is ready to eat in just minutes. Once you have made your own kimchi, using everything from tender and delicate young napa cabbage to stuffed cucumber, you can then use it as a star ingredient in Chun’s inventive recipes for cooking with kimchi. From favorites such as Pan-Fried Kimchi Dumplings and Kimchi Fried Rice to modern dishes like Kimchi Risotto, Skirt Steak Ssam with Kimchi Puree Chimichurri, Kimchi Oven-Baked Baby Back Ribs, and even a Grilled Kimcheeze Sandwich, Chun showcases the incredible range of flavor kimchi adds to any plate. With sixty recipes and beautiful photographs that will have you hooked on kimchi’s unique crunch and heat, The Kimchi Cookbook takes the champagne of pickles to new heights.

Spice Trip

Spice Trip
Author: Emma Grazette,Stevie Parle
Publsiher: Random House
Total Pages: 304
Release: 2012-10-26
ISBN 10: 1448156823
ISBN 13: 9781448156825
Language: EN, FR, DE, ES & NL

Spice Trip Book Review:

Stevie Parle and Emma Grazette are on a mission to spice up Britain's kitchens and revolutionise the way we cook with the treasures hidden away in our cupboards. This book, accompanying the award-winning Channel 4 series, will show just how to bring the magic of spice into your home. Emma and Stevie have been on a journey to all corners of the world to discover the secrets of six essential everyday spices, learning from the world's experts - the people who grow and cook with them every day. In this book they share the best recipes, therapies and mementoes from their journey. Their recipes are inspired not just by the countries visited on this trip, but from all over the world. Some are hot, some sweet, some subtle, and they're all special, take less than twenty minutes to prepare and are really easy to cook. And as well as exploring the culinary uses of each spice, Emma also reveals their therapeutic value through the secrets she discovered from the remarkable people she met on her journey. With over 100 thoroughly tested recipes, therapies and photography from an incredible journey, let Spice Trip transform your cooking and your life from the ordinary to the extraordinary.

A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (that Will Make You Feel Amazing)

A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (that Will Make You Feel Amazing)
Author: Anna Jones
Publsiher: Fourth Estate
Total Pages: 400
Release: 2019-06-17
ISBN 10: 9780008311872
ISBN 13: 0008311870
Language: EN, FR, DE, ES & NL

A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (that Will Make You Feel Amazing) Book Review:

'A simply brilliant book - modern, clever, beautiful and full of delicious recipes. Go Anna!' Jamie Oliver A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat's cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won't have us chopping mountains of veg or slaving over the stove for hours. Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating - recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, 'A Modern Way to Eat' covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner. Packed with recipes that explore the full breadth of vegetarian ingredients - different grains, nuts, seeds and seasonal vegetables - and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.

Tartine All Day

Tartine All Day
Author: Elisabeth Prueitt
Publsiher: Lorena Jones Books
Total Pages: 384
Release: 2017-04-04
ISBN 10: 0399578838
ISBN 13: 9780399578830
Language: EN, FR, DE, ES & NL

Tartine All Day Book Review:

A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all—without wearing out the cook. Through concise instruction Prueitt translates her expertise into home cooking that effortlessly adds variety and brings everyone to the table. With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (and 45 other gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, and dreamy desserts, Tartine All Day is the modern cookbook that will guide and inspire home cooks in new and enduring ways.

One: The only way to cook for you, your family and the planet

One: The only way to cook for you, your family and the planet
Author: Anna Jones
Publsiher: HarperCollins UK
Total Pages: 336
Release: 2021-03-04
ISBN 10: 0008172498
ISBN 13: 9780008172497
Language: EN, FR, DE, ES & NL

One: The only way to cook for you, your family and the planet Book Review:

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the ‘queen of the greens’ gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers.

Health Care Administration

Health Care Administration
Author: Lawrence F. Wolper
Publsiher: Jones & Bartlett Learning
Total Pages: 794
Release: 2010-04-12
ISBN 10: 0763757918
ISBN 13: 9780763757915
Language: EN, FR, DE, ES & NL

Health Care Administration Book Review:

Health Care Administration: Managing Organized Delivery Systems, Fifth Edition provides graduate and pre-professional students with a comprehensive, detailed overview of the numerous facets of the modern healthcare system, focusing on functions and operations at both the corporate and hospital level. The Fifth Edition of this authoritative text comprises several new subjects, including new chapters on patient safety and ambulatory care center design and planning. Other updated topics include healthcare information systems, management of nursing systems, labor and employment law, and financial management, as well discussions on current healthcare policy in the United States. Health Care Administration: Managing Organized Delivery Systems, Fifth Edition continues to be one of the most effective teaching texts in the field, addressing operational, technical and organizational matters along with the day-to-day responsibilities of hospital administrators. Broad in scope, this essential text has now evolved to offer the most up-to-date, comprehensive treatment of the organizational functions of today's complex and ever-changing healthcare delivery system.

JapanEasy

JapanEasy
Author: Tim Anderson
Publsiher: Hardie Grant Publishing
Total Pages: 224
Release: 2017-09-21
ISBN 10: 1784881716
ISBN 13: 9781784881719
Language: EN, FR, DE, ES & NL

JapanEasy Book Review:

Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem – use just cling film and a tea towel! JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis – the search stops here.

Mediterranean Clay Pot Cooking

Mediterranean Clay Pot Cooking
Author: Paula Wolfert
Publsiher: Houghton Mifflin Harcourt
Total Pages: 352
Release: 2009-10-27
ISBN 10: 0544178831
ISBN 13: 9780544178830
Language: EN, FR, DE, ES & NL

Mediterranean Clay Pot Cooking Book Review:

A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking. Here, the self-confessed clay pot "junkie"-having collected in her travels ceramic pots of all sorts: cazuelas, tagines, baking dishes, bean pots, Romertopf baking dishes, French diablos, ordinary casseroles, even Crockpots, which have a ceramic liner-shares recipes as vibrant as the Mediterranean itself along with the delightful stories behind the earthy pots, irresistible dishes, and outstanding cooks she has met along the way. Wolfert demystifies the process of clay pot cooking by which fresh ingredients are transformed slowly, richly, lusciously into magnificent meals. She shares 150 recipes featuring soups, fish and shellfish, poultry, meats, pasta and grains, vegetables and beans, pies and breads, eggs and dairy, and desserts. Mediterranean Clay Pot Cooking offers Expert techniques and tips from Paula Wolfert, one of the world's foremost authorities on Mediterranean cuisine and now on clay pots An introduction to this ancient and modern-and practically foolproof-way of cooking A thorough clay pot primer, familiarizing you with the numerous names for different types of clay pots and tips on "Other Pots You Can Use" A delicious range of dishes, including Pumpkin Soup with Roquefort Cream; Wine-Marinated Chicken Thighs with Almonds and Sweet Tomato Jam; Fideos with Clams, Shrimps and Mussels; Tian of Leeks and Pancetta; Corsican Cheesecake; and Roasted Peach Gratin Paula Wolfert in Mediterranean Clay Pot Cooking will seduce you with the pleasures and benefits of cooking in clay.

Wok On

Wok On
Author: Ching-He Huang
Publsiher: Kyle Books
Total Pages: 208
Release: 2019-09-26
ISBN 10: 0857838296
ISBN 13: 9780857838292
Language: EN, FR, DE, ES & NL

Wok On Book Review:

'As always, Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' - Tom Kerridge Perfect for sautéing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On, bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a modern collection of recipes that are simple enough for every day as well as every cook. Featuring dishes from across Asia, including Taiwan, Hong Kong, Malaysia and Macau, almost every recipe can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Many are suitable for those with gluten and dairy allergies, and because Asian food typically includes lots of vegetables, many are also vegetarian or vegan too.

The Paleo Diet

The Paleo Diet
Author: Patrice Clark
Publsiher: Createspace Independent Publishing Platform
Total Pages: 136
Release: 2017-07-06
ISBN 10: 9781548290252
ISBN 13: 1548290254
Language: EN, FR, DE, ES & NL

The Paleo Diet Book Review:

Diet is essential for our health. Knowing what to eat is vital to be able to stay in shape longer. One of the best diets currently available is the Paleo Diet.Not familiar with the Paleo Diet? All right, this ebook is perfect for you. This is the DEFINITIVE work on Paleo Diet, and you will discover many secrets, such as: The origins of the Paleo DietAnd lots of tasty recipes like Salmon & Asparagus Salad Hungry Man Steak and Bacon Hash Paleo Beef Jerky Do not waste any more time and start to take care of your health with this book; you will not regret, it's a promise.

The Barbecue Cook Book

The Barbecue Cook Book
Author: Thomas Kelley
Publsiher: CreateSpace
Total Pages: 58
Release: 2015-08-16
ISBN 10: 9781516925285
ISBN 13: 1516925289
Language: EN, FR, DE, ES & NL

The Barbecue Cook Book Book Review:

We dream of barbecue throughout cold winter days the whole year. Finally spring is here and the first sunshine brings such a pleasure. The terrace is ready; we can finally bring out the barbecue from the garage! Charcoal or electric barbecue and the tongs in hand, you are ready to face the flames to cook some delicious barbecue with a unique recipe! There is nothing nicer than to enjoy the sun and breathe in the scents of grilled meats. It is both a moment of pleasure and indulgence; you will find that I have selected for you the best recipes of grilled meat, fish, fruit, and vegetables - all colorful and amazing. Easy and simple this cookbook is for everyone. It doesn't miss some delicious alternatives for vegetarians and doesn't let us forget kids as well. With this recipes success is guaranteed! So put some barbecue on the menu, you have all the summer which invites you and your family to the table. Open the door, turn on the grill, and treat yourself by turning some of our fantastic barbecue recipes into the reality.

A Cook Book With Simple Steps to Boost Health & Energy

A Cook Book With Simple Steps to Boost Health & Energy
Author: Debra K. Schilling
Publsiher: Createspace Independent Publishing Platform
Total Pages: 134
Release: 2015-09-02
ISBN 10: 9781493552603
ISBN 13: 1493552600
Language: EN, FR, DE, ES & NL

A Cook Book With Simple Steps to Boost Health & Energy Book Review:

Are you lacking Energy? Do you want to start eating Healthy? These two essential life elements can seem unreachable. They're NOT! Simple Steps to Boost Health & Energy is a Cookbook that does just that. Simply taking the unhealthy ingredients from everyday recipes and replacing them with healthy ones. With these easy, mouthwatering recipes, you and your family can enjoy meals that will benefit your health and start you on your way to a changed life. Simple Steps to Boost Health & Energy includes chapters such as Health Notes, containing helpful information for everyday living; along with Food Facts, Foods to Avoid and Sugar Replacements. After each chapter there are note pages for you to add your own thoughts and recipes. Author Debra Schilling knows firsthand how healthy food can change your life. Physical problems inspired her to start researching her symptoms. That research led her to begin exchanging real food for processed foods. Simple Steps to Boost Health & Energy was birthed from her desire to live a healthy lifestyle and feel good at the same time. This book will be a great start for you on your road to Health & Energy!

Home Style Cooking

Home Style Cooking
Author: Randy R. Duke
Publsiher: CreateSpace
Total Pages: 166
Release: 2013-05-04
ISBN 10: 9781484849934
ISBN 13: 1484849930
Language: EN, FR, DE, ES & NL

Home Style Cooking Book Review:

Are you ever tired of the same old food day in and day out ? Tired of ordering out because you don't want to cook at times? Well in this book, Chef Randy R. Duke gives you plenty of ideas on what to cook for Breakfast, Lunch and Dinner. In this Cookbook Chef Duke gives you over 150 recipes you can cook from scratch to make you feel as empowered like a real Chef, even if you don't really cook that often. You follow the recipe and you will have your family and friends eating like they are in a five star restaurant. Randy R. Duke is not just a Chef, he is also a Chocolatier and Caterer. He started out as a young man watching his Mother Marie Duke and his Grandmother Rosemarie LaMantia cook in the kitchen and he enjoyed it to. He would love to help as well as eat whatever they made. As he got older he started to read a lot of cookbooks his family had in the house and would try making things, asking his Mom or Grandmother for help with measurements and so on, until he got the hang of things as he gotten older. At the age of fourteen years old he got a job as a Stock boy at a local Deli his Uncle Danny LaMantia, worked at. As the years went on, under the supervision and training his Uncle Danny gave him, he learned the Deli business and quite frankly enjoyed it and is still in the Deli business till this day. Randy R. Duke hopes everyone enjoys this Cookbook as much as he enjoyed writing it. Randy is often asked for advice and he sums it up for everyone, “If you have a passion for something in your life and you know down deep your good at it whatever it may be, GO FOR IT, Don't sit there and talk about it, DO IT. Go for your dreams because only you can write your future.” Randy R. Duke Lives in Staten Island, New York.